TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Coconut shell is the toughest component covered in coconut fruit. The coconut shell is situated between the coconut flesh and the coconut husk. This shell is usually designed to cover the inner portion of the coconut. [It] is used for the development of various handicrafts and other applications. Many handmade decoration items are produced by using coconut shells because of their strength. Coconut shells are also used to produce charcoal, which is used as food, and this coconut charcoal is much stronger than other charcoals.  1, record 1, English, - coconut%20shell

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Beaucoup ignorent que la coque de noix de coco peut également être utilisée de plusieurs façons. Nous ne parlons pas ici d'objets de décoration, mais de la façon dont la coque de noix de coco peut être bénéfique pour votre santé. Les coques sont consommées dans certaines régions [de l'Inde]. Dans d'autres, elles sont utilisées pour cuisiner et manger des aliments.  1, record 1, French, - coque%20de%20noix%20de%20coco

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

La cáscara de coco es rica en diferentes nutrientes.  1, record 1, Spanish, - c%C3%A1scara%20de%20coco

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Although there is no definitive clinical definition for disordered eating, this term is often used among the eating disorder treatment community to describe various abnormal eating behaviors that do not yet fit the criteria for an eating disorder. Some believe that disordered eating, if not treated, can lead to eating disorders; however, not every individual with a disordered eating pattern will develop a clinical eating disorder. Disordered eating occurs when individuals eat for other reasons than hunger and nourishment. Individuals with disordered eating eat when they are bored, eat out of stress, eat to cover up their emotions, skip meals, engage in binging and purging behaviors on an irregular or limited basis, may skip out on major food groups, or eat the same thing every day.  2, record 2, English, - disordered%20eating

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Une alimentation perturbée comprend des comportements restrictifs associés à des troubles alimentaires. En revanche, elle ne satisfait pas aux critères de diagnostic véritables d'un trouble alimentaire normalisé.  2, record 2, French, - alimentation%20perturb%C3%A9e

Record 2,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The new revised regulations to enhance food allergen labelling will also cover gluten sources, which must be avoided by those with celiac disease...  3, record 11, English, - food%20allergen%20labelling

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

La nouvelle réglementation visant à améliorer l'étiquetage des allergènes alimentaires ciblera aussi les sources de gluten et les sulfites ajoutés, que doivent éviter les personnes souffrant de maladie cœliaque [...]  2, record 11, French, - %C3%A9tiquetage%20des%20allerg%C3%A8nes%20alimentaires

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The arrangement of elements within the larger landscape determines the habitat value for different wildlife species. Food, cover and water located in the same vicinity creates optimal habitat. If planning to attract specific wildlife, consider their normal range of mobility when determining the placement and distance between these habitat elements.  1, record 12, English, - optimal%20habitat

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

La disposition des éléments dans le paysage environnant détermine la valeur de l'habitat pour les différentes espèces d'animaux sauvages. La présence de nourriture, d'abris et de points d'eau dans une zone restreinte crée un habitat optimal. Si vous prévoyez attirer des espèces précises, tenez compte de leur rayon de mobilité habituel lorsque vous déterminez où placer le brise-vent et de quelle distance espacer les éléments qui le composent.  2, record 12, French, - habitat%20optimal

Record number: 12, Textual support number: 1 OBS

habitat optimal : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 12, French, - habitat%20optimal

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 CONT

El visón europeo [...] Vive en medios acuáticos de muy variada tipología: ríos, arroyos, lagunas y canales. [...] El hábitat óptimo incluye riberas anchas y densa cobertura vegetal (zarzales, zonas arbustivas, carrizales, saucedas, fresnedas y alisedas) que conservan sotos maduros y naturales, pródigos en refugios y donde abundan sus presas potenciales como peces, anfibios, cangrejos y micromamíferos.  1, record 12, Spanish, - h%C3%A1bitat%20%C3%B3ptimo

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Motor driven bench-or floor-mounted machine with a rotating shallow bowl to carry food through a set of rotating horizontal knives whose axis is perpendicular to the radii of the bowl. Knives are set under hinged-up cover.  2, record 13, English, - food%20cutter

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Coupe-aliments Hobart. [...] Bol en acier inoxydable, brillant, de grande contenance, couvercle de bol et socle en aluminium brossé, et voilà une machine qui vous assurera des épargnes de main-d'œuvre dans votre cuisine, épicerie et pâtisserie. D'une grande souplesse [...] elle facilite la préparation des salades variées - des steaks hachés et la transformation des produits de boulangerie en l'espace de quelques secondes [...]  1, record 13, French, - coupe%2Daliments

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

casserole : a vessel of earthenware, glass, or metal usu. having a cover and a handle or a separable holder of metal and in which food may be baked and served  1, record 14, English, - tuna%20fish%20casserole

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

cassolette : petit récipient en porcelaine à feu, en métal ou en verre trempé, de forme et de contenance variées, utilisés pour le dressage des hors-d'œuvre chauds ou froids, des petites entrées et de quelques entremets.  1, record 14, French, - cassolette%20de%20thon

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

During Food Production(FP), Food Service(FS), Food Service Staff Experience(FSSE), and Purchasing Inventory(PI) rotations. During these rotations you will be working in the food preparation areas.... hair covering must be worn at all times in the kitchen and serving areas; individuals with extremely short hair must wear a hat and those with longer hair must wear a hair net or bonnet to completely cover their hair(including bangs). Men with facial hair must wear a beard guard provided by the department.  2, record 15, English, - beard%20guard

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Les personnes affectées à la préparation des aliments, au lavage et au nettoyage de l'équipement doivent : porter un couvre-chef propre qui recouvre efficacement les cheveux; un couvre-barbe qui recouvre entièrement la barbe.  1, record 15, French, - couvre%2Dbarbe

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Mascarilla que se coloca sobre el área de la boca y la nariz para evitar la caída de pelos, procedentes de la barba o del bigote, en áreas de preparación de alimentos.  3, record 15, Spanish, - cubre%20barba

Record number: 15, Textual support number: 1 CONT

El personal que manipula alimentos utiliza ropa protectora, cubrecabezas, cubre barba (cuando proceda), mascarilla y calzado adecuado.  4, record 15, Spanish, - cubre%20barba

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Cook food in hot fat deep enough to completely cover the item being fried.  2, record 16, English, - deep%2Dfry

Record number: 16, Textual support number: 1 OBS

The oil or fat used for deep-frying should have a high smoke point.  2, record 16, English, - deep%2Dfry

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Faire cuire par immersion dans un corps gras bouillant, notamment dans l'huile.  1, record 16, French, - frire

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Cocer un alimento por inmersión en una grasa hirviendo.  2, record 16, Spanish, - fre%C3%ADr

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A cover made with bread crumbs and used in covering food products before cooking.  1, record 17, English, - breading

Record number: 17, Textual support number: 1 CONT

Studies have been made on the effect of freezing broiler drumsticks on breading adhesion. (Pascal Data Base).  1, record 17, English, - breading

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Mie de pain séchée et réduite en poudre, utilisée en cuisine pour enrober les aliments avant la cuisson.  2, record 17, French, - chapelure

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 DEF

Recubrimiento de pan rallado a carnes, pescado, etc. antes de realizar una fritura.  2, record 17, Spanish, - empanado

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Sausage of Germany. ..., sausages can be divided into 3 categories: Bruhwurst, (fresh sausage), Kochwurst (pre-cooked sausage) and Rohwurst (raw cured sausage).  2, record 18, English, - Kochwurst

Record number: 18, Textual support number: 2 CONT

The seemingly endless varieties of wurste (sausages) can, ... be placed in general categories: rohwurst is cured and smoked sausage ready to slice and eat; bruhwurst is sausage that is smoked then scalded and usually eaten heated; kochwurst is smoked sausage already well cooked and may be eaten as is or heated; bratwurst is the large category of sausages that are sold raw (but may be spiced, smoked, and cured for flavor) and usually pan-fried before eating.  4, record 18, English, - Kochwurst

Record number: 18, Textual support number: 3 CONT

Cooked Link Sausage-Wieners, Frankfurters, Knackwurst, Cooked Bratwurst, Ring Bologna, and other link sausage marked "cooked. "These sausage need only to be heated through. This can be done in a variety of ways : Boiling Water : Bring a pan of water to a boil. Remove from heat and add sausage. Cover pan and let stand until sausage is heated through, approximately 10-15 minutes. Baked : Cooked sausage can be cut in slices or chunks and mixed into a variety of casserole dishes, or placed whole atop food in a casserole, and baked in a moderate oven. Cooked sausage can also be microwaved, grilled, or pan-fried.  5, record 18, English, - Kochwurst

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Comment fabriquer une «Kochwurst» (saucisse à faire cuire)? Les «Kochwürste» sont principalement fabriquées avec de la viande bouillie ou précuite. En général, elles sont solidifiées, à l'exception de la «Leberwurst» (saucisse au pâté de foie) qui à froid est prête à être tartinée. En dehors de la viande et du lard, on utilise aussi du foie (pour la saucisse au pâté de foie), de la langue (pour la saucisse à la langue) et du sang (par exemple pour le boudin ou la saucisse de Thüringe «Thüringer Rotwurst»). Ces ingrédients sont broyés, salés, assaisonnés et chauffés une nouvelle fois après avoir été mis dans des boyaux naturels ou artificiels. En y ajoutant certaines épices ou truffes, on obtient une grande variété de produits. Le cas échéant, on peut donner ou non un goût de fumée à l'ensemble. Les «Kochwürste» ne se conservent pas très longtemps, il faut donc les consommer rapidement et les garder au réfrigérateur.  7, record 18, French, - Kochwurst

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 CONT

Alemania puede ser considerada como el país de los embutidos por excelencia. [...] Los embutidos se dividen según su proceso de elaboración en tres grandes grupos. El grupo más numeroso de especialidades, aproximadamente unas 700, correspondería a la variedad Brühwurst (embutidos cocidos). El segundo grupo en importancia sería el de Rohwurst (embutidos curados), con más de 600 variedades diferentes; y el tercer grupo, con unas 200 variedades, serían los embutidos de la especialidad Kochwurst (embutidos para hervir).  2, record 18, Spanish, - embutido%20Kochwurst

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Ottawa : Agriculture and Agri-Food Canada, 1996. Issued also online. Title from cover :"A review of the Canadian consultations in preparation for the World Food Summit(WFS), Rome, November 1996".  1, record 19, English, - Involving%20Canadians%3A%20a%20Commitment%20to%20Consultation

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Ottawa : Agriculture et Agroalimentaire Canada, 1996. Publié aussi en ligne. Titre sur la page couverture : «Examen des consultations en vue du Sommet mondial de l'alimentation en novembre 1996, à Rome».  1, record 19, French, - Participation%20des%20Canadiens%20%3A%20un%20engagement%20%C3%A0%20la%20consultation

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A type of resting area that provides cover and food for young fish.  3, record 20, English, - nursery%20area

Record number: 20, Textual support number: 1 OBS

resting area: An area in which a certain species is known to habitually sleep or rest  3, record 20, English, - nursery%20area

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

L'habitat du poisson peut être défini comme tout lieu dans les lacs, cours d'eau, terrains humides, estuaires et océans dont dépend, soit directement, soit indirectement, le déroulement du cycle de vie du poisson. Les frayères, les aires d'alevinage et de grossissement, les aires d'alimentation et les voies migratoires sont tous des exemples d'habitat du poisson.  2, record 20, French, - aire%20d%27alevinage

Record number: 20, Textual support number: 1 OBS

aire d'alevinage : Terme en usage chez Pêches et Océans Canada.  3, record 20, French, - aire%20d%27alevinage

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Food Freedom Day, February 8, 2005, is the calendar date representing when Canadians have earned enough income to pay the grocery bill for the entire year. The Canadian Federation of Agriculture calculates that it takes just 38 days from January 1st to acquire the income needed to cover annual food expenses(on a per capita basis).  1, record 21, English, - Food%20Freedom%20Day

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

La Journée d'affranchissement des dépenses alimentaires, le 8 février 2005, est la date indiquée sur le calendrier civil qui correspond au moment où les Canadiens ont gagné un revenu suffisant pour payer la facture d'épicerie pendant toute l'année. La Fédération canadienne de l'agriculture a calculé que cela ne prend que 38 jours à partir du 1er janvier pour gagner le revenu nécessaire pour défrayer les dépenses alimentaires annuelles (pour une personne).  1, record 21, French, - Journ%C3%A9e%20d%27affranchissement%20des%20d%C3%A9penses%20alimentaires

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

... Salad and sandwich units are constructed of top quality workmanship and materials.... All units have laminated wood cutting boards and roll cover over food pans. The refrigerated base keeps food pans cold.  1, record 22, English, - sandwich%20unit

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les unités [...] à salades et à sandwiches sont fabriquées avec des matériaux de haute qualité et leur exécution est minutieuse en tout point. [...] Toutes les unités sont pourvues d'une planche en bois laminé et munies d'un couvercle à pivot.  1, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record number: 22, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record number: 22, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Dig a hole in the ground about a foot deep. Put food wastes in the hole. Cover with at least 8" of soil. You are done. As it decomposes, the food will provide nutrients directly into the ground.  2, record 23, English, - soil%20incorporation

Record number: 23, Textual support number: 2 OBS

Decomposition is effected by soil temperature and what microorganisms are present. Chopping up materials before putting them in the ground will speed decomposition.  2, record 23, English, - soil%20incorporation

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

L'incorporation dans le sol est probablement la méthode de compostage la plus simple. Les déchets de nourriture et de jardin sont déchiquetés en petits morceaux, mélangés avec le sol et enfouis à une profondeur de huit pouces ou plus dans la terre.  2, record 23, French, - incorporation%20dans%20le%20sol

Record number: 23, Textual support number: 1 OBS

Selon la température du sol, l'activité bactérienne et la teneur en carbone des déchets, la décomposition peut prendre d'un mois à un an.  2, record 23, French, - incorporation%20dans%20le%20sol

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

An International Development Research Centre(IRDC) Project. The frugal use of expensive water trucked in from distant wells was a way of life in the parched desert village of Chungungo, Chile — located in one of the driest parts of the world. In addition to being costly, the water was often contaminated, contributing to poor sanitation, ill health, and low food production. Today, a simple technology collects water from fog, supplying villagers with two or three times more water than they once used and at a lower cost. What makes this possible is the persistent, extensive cloud cover(camanchacas) along the coast of Chile, which creates continual fog as the prevailing winds move inland across the mountains.  1, record 24, English, - Tapping%20Into%20Fog

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Un projet du Centre de recherches pour le développement international (CRDI). À Chungungo, au Chili, petit village situé dans une des régions les plus arides du monde, l'eau est une denrée précieuse. Transportée par camion en provenance de puits éloignés, il a longtemps été normal de l'utiliser au compte-gouttes. D'un coût très élevé, l'eau, souvent contaminée, était responsable des piètres conditions hygiéniques, de la prolifération de maladies et de l'insuffisance de la production alimentaire. Aujourd'hui, grâce à une technique toute simple, on peut recueillir l'eau contenue dans le brouillard et fournir aux villageois deux ou trois fois plus d'eau qu'ils n'en utilisaient auparavant et ce, à meilleur marché. L'épais brouillard (camanchaca), qui s'étend presque en permanence le long de la côte du Chili et crée des nappes de brumes tenaces quand les vents dominants soufflent de la mer et franchissent les montagnes, rend possible le recours à cette technique.  1, record 24, French, - Capteurs%20de%20brouillard

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

The situation noted by Sir R. Giffen that a rise in the price of all goods will, in the case of the poor whose incomes do not increase, cause an increase in the quantity of staple items of food consumed despite the increase in their price in order to make the income cover the needs.  3, record 25, English, - Giffen%20effect

Record number: 25, Textual support number: 1 OBS

Compare with Giffen good.  4, record 25, English, - Giffen%20effect

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Phénomène économique défini par Giffen.  3, record 25, French, - effet%20de%20Giffen

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 DEF

Fenómeno que se produce, de forma aparentemente paradójica, cuando al aumentar el precio de un producto crece rápidamente su demanda. Su nombre se debe al economista británico Giffen (1837-1910), el primero en exponer tal evidencia de manera explícita.  1, record 25, Spanish, - efecto%20Giffen

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Canadian Food Inspection Agency, Ottawa, 1998, 16 pages, folder. Cover title : Protect Canada's fish, forests and agriculture : don’t bring it back.  1, record 26, English, - Don%27t%20bring%20it%20back%3A%20traveller%27s%20handbook

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments, Ottawa, 1998, 20 pages, dépliant. Titre de la couverture: Protégez les produits de la pêche les forêts et l'agriculture du Canada: n'en rapportez pas.  1, record 26, French, - N%27en%20rapportez%20pas%21%3A%20petit%20manuel%20du%20voyageur

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A type of veilleuse, the upper unit of which is a covered bowl in which the food is warmed over a flame from the godet housed within the pedestal beneath. The bowl itself is sometimes provided with a liner for hot water, making it a bain-marie. These are of larger diameter than the type of veilleuse where the upper unit is a teapot. The pedestal usually has two handles(masks, scrolls, or loops) and two hooded vents, or pierced holes, for air circulation. The bowl generally has two lateral handles and a cover.  1, record 27, English, - food%2Dwarmer

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Since February 1991,(Alberta's) social allowances are combined in a standard benefit package which includes flat rate amounts for food, clothing, personal and household needs, telephone, laundry and... transportation; in addition, the standard benefit package includes an allowance for the actual cost of shelter, fuel and utilities up to ceilings set by family size, and a medical services card to cover health needs.  1, record 28, English, - family%20size

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Depuis février 1991, les Allocations sociales (de l'Alberta) sont intégrées à un ensemble uniforme de prestations qui comprend un montant forfaitaire pour la nourriture, l'habillement, les dépenses pour les besoins personnels et articles ménagers, le téléphone, la lessive et [...] le transport; en outre, cet ensemble comprend une allocation applicable au coût réel du logement, du combustible et des services publics jusqu'à concurrence d'un maximum déterminé par la taille de la famille, ainsi qu'une carte de services médicaux couvrant les besoins dans le domaine de la santé.  1, record 28, French, - taille%20de%20la%20famille

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Since February 1991,(Alberta's) social allowances are combined in a standard benefit package which includes flat rate amounts for food, clothing, personal and household needs, telephone, laundry and... transportation; in addition, the standard benefit package includes an allowance for the actual cost of shelter, fuel and utilities up to ceilings set by family size, and a medical services card to cover health needs.  1, record 29, English, - medical%20services%20card

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Depuis février 1991, les Allocations sociales (de l'Alberta) sont intégrées à un ensemble uniforme de prestations qui comprend un montant forfaitaire pour la nourriture, l'habillement, les dépenses pour les besoins personnels et articles ménagers, le téléphone, la lessive et [...] le transport; en outre, cet ensemble comprend une allocation applicable au coût réel du logement, du combustible et des services publics jusqu'à concurrence d'un maximum déterminé par la taille de la famille, ainsi qu'une carte de services médicaux couvrant les besoins dans le domaine de la santé.  1, record 29, French, - carte%20de%20services%20m%C3%A9dicaux

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Hobart Food Cutter... Gleaming, larger capacity stainless steel bowl, burnished aluminum bowl cover and base.  1, record 30, English, - bowl%20cover

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Coupe-aliments [...]. Bol en acier inoxydable, brillant, de grande contenance, couvercle de bol et socle en aluminium brossé [...]  1, record 30, French, - couvercle%20de%20bol

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

[The food processor] comes with a processing bowl and storage cover...  1, record 31, English, - storage%20cover

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

[Le moulin culinaire] est livré avec cuvette, couvercle de rangement (...)  1, record 31, French, - couvercle%20de%20rangement

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Oskar Food Processor.... It comes with a processing bowl and storage cover...  1, record 32, English, - processing%20bowl

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Moulin culinaire Oskar. (...) Il est livré avec cuvette, couvercle de rangement (...)  1, record 32, French, - cuvette

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

[The food processor] comes with a processing bowl and storage cover, blade, feed-through side discharge bowl and disc blade that reverses for slicing and shredding.  1, record 33, English, - disc%20blade

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

[Le moulin culinaire] est livré avec cuvette, couvercle de rangement, lame, bol de déversement latéral continu et disque de coupe réversible, pour émincer et déchiqueter.  1, record 33, French, - disque%20de%20coupe

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

[The food processor] comes with a processing bowl and storage cover, blade, feed-through side discharge bowl...  1, record 34, English, - feed%2Dthrough%20side%20discharge%20bowl

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

[Le moulin culinaire] est livré avec cuvette, couvercle de rangement, lame, bol de déversement latéral continu (...)  1, record 34, French, - bol%20de%20d%C3%A9versement%20lat%C3%A9ral%20continu

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A small heated metal disc placed under a dish to keep it warm; sometimes disc is frozen and placed under dishes to keep them cold.  2, record 35, English, - pellet

Record number: 35, Textual support number: 1 CONT

The heated pellet and insulated plate cover and bottom is one of the best and most economical systems to keep food hot from kitchen to patient.  3, record 35, English, - pellet

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

se place sous l'assiette pour garder les aliments chauds. Très en usage dans les hôpitaux.  1, record 35, French, - plaque%20chaude

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Electrically operated unit to introduce live steam to the exterior or interior of food, heating it to serving temperature without loss of moisture. Cabinet type has a hinged cover or drawer for warming the exterior of foods. Hollow pin-type heats food interior through injection.  2, record 36, English, - food%20freshener

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

[Le] réchaud-rénovateur (...) instantané (...) réchauffe les aliments en quelques secondes, tout en conservant leur saveur naturelle (...)  1, record 36, French, - r%C3%A9chaud%2Dr%C3%A9novateur

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

... Salad and Sandwich Units are constructed of top quality workmanship and materials.... All units have laminated wood cutting boards and roll cover over food pans. The refrigerated base keeps food pans cold.  1, record 37, English, - salad%20unit

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Les unités (...) à salades et à sandwiches sont fabriquées avec des matériaux de haute qualité et leur exécution est minutieuse en tout point. (...) Toutes les unités sont pourvues d'une planche en bois laminé et munies d'un couvercle à pivot.  1, record 37, French, - unit%C3%A9%20%C3%A0%20salades

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

All [salad and sandwich] units have laminated wood cutting boards and roll cover over food pans.  1, record 38, English, - roll%20cover

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Toutes les unités [à salades et à sandwiches] sont pourvues d'une planche en bois laminé et munies d'un couvercle à pivot.  1, record 38, French, - couvercle%20%C3%A0%20pivot

Record 38,  Textual support,  Spanish