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FOOD CUTTER [18 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- julienne cutter
1, record 1, English, julienne%20cutter
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
julienne cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - julienne%20cutter
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- tranche-juliennes
1, record 1, French, tranche%2Djuliennes
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
tranche-juliennes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - tranche%2Djuliennes
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- cider cheese cutter
1, record 2, English, cider%20cheese%20cutter
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
cider cheese cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - cider%20cheese%20cutter
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- coupoir à fromage
1, record 2, French, coupoir%20%C3%A0%20fromage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
coupoir à fromage : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - coupoir%20%C3%A0%20fromage
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2021-03-18
Record 3, English
Record 3, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 3, Main entry term, English
- doughnut cutter
1, record 3, English, doughnut%20cutter
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
doughnut cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 3, English, - doughnut%20cutter
Record 3, French
Record 3, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 3, Main entry term, French
- coupe-beigne
1, record 3, French, coupe%2Dbeigne
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
coupe-beigne : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 3, French, - coupe%2Dbeigne
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - external organization data 2021-03-18
Record 4, English
Record 4, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 4, Main entry term, English
- cookie cutter
1, record 4, English, cookie%20cutter
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
cookie cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 4, English, - cookie%20cutter
Record 4, French
Record 4, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 4, Main entry term, French
- emporte-pièce
1, record 4, French, emporte%2Dpi%C3%A8ce
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
emporte-pièce : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 4, French, - emporte%2Dpi%C3%A8ce
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - external organization data 2021-03-18
Record 5, English
Record 5, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 5, Main entry term, English
- cabbage cutter
1, record 5, English, cabbage%20cutter
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
cabbage cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 5, English, - cabbage%20cutter
Record 5, French
Record 5, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 5, Main entry term, French
- coupe-chou
1, record 5, French, coupe%2Dchou
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
coupe-chou : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 5, French, - coupe%2Dchou
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - external organization data 2021-03-18
Record 6, English
Record 6, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 6, Main entry term, English
- sugar cutter
1, record 6, English, sugar%20cutter
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
sugar cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 6, English, - sugar%20cutter
Record 6, French
Record 6, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 6, Main entry term, French
- casse-sucre
1, record 6, French, casse%2Dsucre
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
casse-sucre : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 6, French, - casse%2Dsucre
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - external organization data 2021-03-18
Record 7, English
Record 7, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 7, Main entry term, English
- curd cutter
1, record 7, English, curd%20cutter
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
curd cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 7, English, - curd%20cutter
Record 7, French
Record 7, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 7, Main entry term, French
- brise-caillé
1, record 7, French, brise%2Dcaill%C3%A9
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
brise-caillé : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 7, French, - brise%2Dcaill%C3%A9
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - external organization data 2021-03-18
Record 8, English
Record 8, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 8, Main entry term, English
- dough cutter
1, record 8, English, dough%20cutter
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 OBS
dough cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 8, English, - dough%20cutter
Record 8, French
Record 8, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 8, Main entry term, French
- coupe-pâte
1, record 8, French, coupe%2Dp%C3%A2te
correct, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 OBS
coupe-pâte : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 8, French, - coupe%2Dp%C3%A2te
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - external organization data 2021-03-18
Record 9, English
Record 9, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 9, Main entry term, English
- French fry cutter
1, record 9, English, French%20fry%20cutter
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 OBS
French fry cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 9, English, - French%20fry%20cutter
Record 9, French
Record 9, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 9, Main entry term, French
- éminceur pour frites
1, record 9, French, %C3%A9minceur%20pour%20frites
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
éminceur pour frites : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 9, French, - %C3%A9minceur%20pour%20frites
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - external organization data 2021-03-18
Record 10, English
Record 10, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 10, Main entry term, English
- bone cutter
1, record 10, English, bone%20cutter
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 OBS
bone cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 10, English, - bone%20cutter
Record 10, French
Record 10, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 10, Main entry term, French
- coupe-os
1, record 10, French, coupe%2Dos
correct, masculine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record number: 10, Textual support number: 1 OBS
coupe-os : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 10, French, - coupe%2Dos
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - external organization data 2021-03-18
Record 11, English
Record 11, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 11, Main entry term, English
- pizza cutter
1, record 11, English, pizza%20cutter
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
pizza cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 11, English, - pizza%20cutter
Record 11, French
Record 11, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 11, Main entry term, French
- coupe-pizza
1, record 11, French, coupe%2Dpizza
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
coupe-pizza : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 11, French, - coupe%2Dpizza
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - external organization data 2021-03-18
Record 12, English
Record 12, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 12, Main entry term, English
- butter cutter
1, record 12, English, butter%20cutter
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 OBS
butter cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 12, English, - butter%20cutter
Record 12, French
Record 12, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 12, Main entry term, French
- coupe-beurre
1, record 12, French, coupe%2Dbeurre
correct, masculine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record number: 12, Textual support number: 1 OBS
coupe-beurre : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 12, French, - coupe%2Dbeurre
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - external organization data 2021-03-18
Record 13, English
Record 13, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 13, Main entry term, English
- vegetable cutter
1, record 13, English, vegetable%20cutter
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 OBS
vegetable cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 13, English, - vegetable%20cutter
Record 13, French
Record 13, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 13, Main entry term, French
- coupe-légumes
1, record 13, French, coupe%2Dl%C3%A9gumes
correct, masculine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record number: 13, Textual support number: 1 OBS
coupe-légumes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 13, French, - coupe%2Dl%C3%A9gumes
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - external organization data 2021-03-18
Record 14, English
Record 14, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 14, Main entry term, English
- biscuit cutter
1, record 14, English, biscuit%20cutter
correct
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 OBS
biscuit cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 14, English, - biscuit%20cutter
Record 14, French
Record 14, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 14, Main entry term, French
- coupe-biscuits
1, record 14, French, coupe%2Dbiscuits
correct, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record number: 14, Textual support number: 1 OBS
coupe-biscuits : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 14, French, - coupe%2Dbiscuits
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - external organization data 2021-03-18
Record 15, English
Record 15, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 15, Main entry term, English
- pasta cutter
1, record 15, English, pasta%20cutter
correct
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, Textual support, English
Record number: 15, Textual support number: 1 OBS
pasta cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 15, English, - pasta%20cutter
Record 15, French
Record 15, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 15, Main entry term, French
- coupe-pâtes
1, record 15, French, coupe%2Dp%C3%A2tes
correct, masculine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record number: 15, Textual support number: 1 OBS
coupe-pâtes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 15, French, - coupe%2Dp%C3%A2tes
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - external organization data 2021-03-18
Record 16, English
Record 16, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 16, Main entry term, English
- noodle cutter
1, record 16, English, noodle%20cutter
correct
Record 16, Abbreviations, English
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
noodle cutter : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 16, English, - noodle%20cutter
Record 16, French
Record 16, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 16, Main entry term, French
- coupe-nouilles
1, record 16, French, coupe%2Dnouilles
correct, masculine noun
Record 16, Abbreviations, French
Record 16, Synonyms, French
Record 16, Textual support, French
Record number: 16, Textual support number: 1 OBS
coupe-nouilles : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 16, French, - coupe%2Dnouilles
Record 16, Spanish
Record 16, Textual support, Spanish
Record 17 - internal organization data 1986-07-22
Record 17, English
Record 17, Subject field(s)
- Restaurant Equipment
Record 17, Main entry term, English
- attachment hub
1, record 17, English, attachment%20hub
correct
Record 17, Abbreviations, English
Record 17, Synonyms, English
Record 17, Textual support, English
Record number: 17, Textual support number: 1 CONT
With attachment hub... and available attachments, [food cutter] becomes a chopper, dicer, french fry cutter, vegetable slicer, shredder and grater. 1, record 17, English, - attachment%20hub
Record 17, French
Record 17, Domaine(s)
- Équipement (Restaurants)
Record 17, Main entry term, French
- prise d'accessoires
1, record 17, French, prise%20d%27accessoires
feminine noun
Record 17, Abbreviations, French
Record 17, Synonyms, French
Record 17, Textual support, French
Record number: 17, Textual support number: 1 CONT
Équipée d'une prise d'accessoires [...] et des accessoires à différents usages, [le coupe-aliments] peut être transformé en hachoir, coupe-julienne, coupe-frites, tranche-légumes, effilocheuse et râpe. 1, record 17, French, - prise%20d%27accessoires
Record 17, Spanish
Record 17, Textual support, Spanish
Record 18 - internal organization data 1986-07-22
Record 18, English
Record 18, Subject field(s)
- Restaurant Equipment
Record 18, Main entry term, English
- bowl cover
1, record 18, English, bowl%20cover
correct
Record 18, Abbreviations, English
Record 18, Synonyms, English
Record 18, Textual support, English
Record number: 18, Textual support number: 1 CONT
Hobart Food Cutter... Gleaming, larger capacity stainless steel bowl, burnished aluminum bowl cover and base. 1, record 18, English, - bowl%20cover
Record 18, French
Record 18, Domaine(s)
- Équipement (Restaurants)
Record 18, Main entry term, French
- couvercle de bol
1, record 18, French, couvercle%20de%20bol
correct, masculine noun
Record 18, Abbreviations, French
Record 18, Synonyms, French
Record 18, Textual support, French
Record number: 18, Textual support number: 1 CONT
Coupe-aliments [...]. Bol en acier inoxydable, brillant, de grande contenance, couvercle de bol et socle en aluminium brossé [...] 1, record 18, French, - couvercle%20de%20bol
Record 18, Spanish
Record 18, Textual support, Spanish
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