TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Throughout Canada, in each and every year, the Saturday before the first Monday in August is to be known as "Food Day in Canada. "  1, record 1, English, - Food%20Day%20in%20Canada

Record number: 1, Textual support number: 2 OBS

Food Day Canada : This designation also refers to an organization whose mandate is to raise awareness of Canada's diverse ingredients, rich supply chain and storied agri-food history, through celebration.  3, record 1, English, - Food%20Day%20in%20Canada

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le samedi précédant le premier lundi d'août est, dans tout le Canada, désigné comme «Journée canadienne de l'alimentation».  1, record 1, French, - Journ%C3%A9e%20canadienne%20de%20l%27alimentation

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Energy expenditure is essentially calories burned(thermogenesis : generation of heat) and is quantified as metabolic rate... Over the course of a 24-hour day, total daily energy expenditure can be divided into three components : 1) resting metabolic rate(RMR), 2) thermic effect of food(TEF), and 3) physical activity.  4, record 2, English, - total%20daily%20energy%20expenditure

Record 2,  Textual support,  French

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Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Toxicities that manifest after repeated exposure to chemicals over several days or up to 1 month in duration are termed subacute intoxications. This broad category covers both repeated single dosing with a substance(e. g. an antibacterial drug taken every day to treat a persistent urinary tract infection) and prolonged exposures to chemicals present in our diet as food additives or contaminants of drinking water.  2, record 3, English, - subacute%20intoxication

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Intoxication subaiguë. L'intoxication subaiguë est celle qui apparaît [à la suite d'une] exposition de quelques jours à quelques semaines.  3, record 3, French, - intoxication%20subaigu%C3%AB

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Severe food insecurity occurs when people miss meals, reduce their food intake or, at the most extreme go for [a day or days] without food.  2, record 4, English, - severe%20food%20insecurity

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

On parle d'insécurité alimentaire grave lorsque les personnes sautent des repas, réduisent leur consommation d'aliments ou, dans les cas extrêmes, passent une ou plusieurs journées sans manger.  2, record 4, French, - ins%C3%A9curit%C3%A9%20alimentaire%20grave

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Food Day in Canada Act : short title.  2, record 5, English, - Food%20Day%20in%20Canada%20Act

Record number: 5, Textual support number: 2 OBS

An Act to establish Food Day in Canada : long title.  2, record 5, English, - Food%20Day%20in%20Canada%20Act

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Loi sur la Journée canadienne de l'alimentation : titre abrégé.  2, record 5, French, - Loi%20sur%20la%20Journ%C3%A9e%20canadienne%20de%20l%27alimentation

Record number: 5, Textual support number: 2 OBS

Loi instituant la Journée canadienne de l'alimentation : titre intégral.  2, record 5, French, - Loi%20sur%20la%20Journ%C3%A9e%20canadienne%20de%20l%27alimentation

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The same durability that made coir rope a popular material for fishing nets hundreds of years ago is still valuable in our day. Coir fiber is used for a broad array of products, due to its impressive strength.... Although coconuts are enjoyed as food, the valuable fibers that could be used in coir rope are wasted too often.... Gardeners can take advantage of its remarkable durability to protect their lawns... Coir fiber has the tendency to stand up against scratches and odors, making it ideal for use in automobiles.  2, record 6, English, - coconut%20fiber%20rope

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record number: 7, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 7, English, - laboratory%2Dgrown%20beef%20burger

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 7, French, - hamburger%20in%20vitro

Record number: 7, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 7, French, - hamburger%20in%20vitro

Record number: 7, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 7, French, - hamburger%20in%20vitro

Record number: 7, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 7, French, - hamburger%20in%20vitro

Record number: 7, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 7, French, - hamburger%20in%20vitro

Record number: 7, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 7, French, - hamburger%20in%20vitro

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Paired feeding was carried out on 12 pairs of animals by giving the rat with lesions the amount of food consumed by the control on the previous day.  2, record 8, English, - paired%20feeding

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

Teniendo en cuenta los resultados del estudio de alimentación por pares y los del otro estudio en varias generaciones de ratas, la Reunión consideró que el efecto observado a 0,5 mg/kg de pc por día podía atribuirse a que la alimentación era poco apetecible.  1, record 8, Spanish, - alimentaci%C3%B3n%20por%20pares

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

... why use a sinking line? Trout follow their food up and down the water column, and the depth at which aquatic life forms are found changes according to the time of day, light levels and seasonality.... Sinking lines enable the angler to present a fly or lure at exactly the right depth and speed to capitalise on [the] larder.... sinking lines can go down like a stone, remain just subsurface or be fished at all points in between. Armed with two or three lines of different densities, the angler can stay in contact with feeding trout wherever they happen to be.  2, record 9, English, - sinking%20line

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

... a local, non-commercial fishery, oriented not primarily for recreation but for the procurement of fish for consumption of the fishers, their families, and community ...  3, record 10, English, - food%20fishery

Record number: 10, Textual support number: 1 CONT

The dates for this summer's food fishery have... been announced.... The fishery will be open for 39 days... The daily bag limit is five groundfish per day, with a maximum boat limit of 15 fish when three or more people are fishing.  4, record 10, English, - food%20fishery

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Although there is no definitive clinical definition for disordered eating, this term is often used among the eating disorder treatment community to describe various abnormal eating behaviors that do not yet fit the criteria for an eating disorder. Some believe that disordered eating, if not treated, can lead to eating disorders; however, not every individual with a disordered eating pattern will develop a clinical eating disorder. Disordered eating occurs when individuals eat for other reasons than hunger and nourishment. Individuals with disordered eating eat when they are bored, eat out of stress, eat to cover up their emotions, skip meals, engage in binging and purging behaviors on an irregular or limited basis, may skip out on major food groups, or eat the same thing every day.  2, record 11, English, - disordered%20eating

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Une alimentation perturbée comprend des comportements restrictifs associés à des troubles alimentaires. En revanche, elle ne satisfait pas aux critères de diagnostic véritables d'un trouble alimentaire normalisé.  2, record 11, French, - alimentation%20perturb%C3%A9e

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Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

In evaluating the safety of food residues, the most appropriate NOAEL [no observed adverse effect level] is divided by a safety factor, usually of 100. This number may be lower or higher, depending on a number of factors considered in the hazard assessment, such as the type of effect observed. The resulting figure provides the acceptable daily intake-the amount of the pesticide that toxicologists consider safe for humans to consume each day for an entire lifetime.  2, record 12, English, - safety%20factor

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Pour l'évaluation de l'innocuité des résidus dans les aliments, on divise la DSENO [dose sans effet nocif observé] la plus appropriée par un facteur de sécurité, habituellement 100. Ce facteur peut être plus faible ou plus élevé, selon certains des éléments considérés dans l'évaluation des dangers comme, par exemple, le type d'effet observé. Le résultat est la dose journalière admissible, c'est-à-dire la quantité de produit que les toxicologues estiment sans danger pour l'être humain même si elle est consommée quotidiennement pendant toute la vie.  2, record 12, French, - facteur%20de%20s%C3%A9curit%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Acceptable daily intakes(ADIs) are expressed in terms of mg [milligram] per kg [kilogram] of body weight per day. In certain cases, however, food additives are more appropriately limited by their levels of treatment. This situation occurs most frequently with flour treatment agents. It should be noted that the acceptable level of treatment is expressed as mg/kg of the commodity. This should not be confused with an ADI.  1, record 13, English, - acceptable%20level%20of%20treatment

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les doses journalières admissibles (DJA) sont exprimées en termes de mg [milligramme] par kg [kilogramme] de poids corporel par jour. Dans certains cas, toutefois, les additifs alimentaires sont circonscrits de façon plus appropriée par leurs limites de traitement. Cette situation apparaît le plus fréquemment avec les agents de traitement de la farine. On devrait noter que la limite acceptable de traitement est exprimée en tant que mg/kg du produit. Ceci ne devrait pas être confondu avec une DJA.  1, record 13, French, - limite%20acceptable%20de%20traitement

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

A bakery manager fulfills a variety of roles at a bakery, which may differ depending on the size of the establishment. Typically, the manager opens the shop and makes decisions about what to prepare for the day and how to prepare it. This person also checks all open orders for specialty items such as birthday, anniversary, and wedding cakes, and ensure they will be completed by deadline. The manager also performs quality control for all products and helps maintain bakery standards for cleanliness, sanitation, and safe food preparation.  2, record 14, English, - bakery%20manager

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An antibiotic obtained from Streptomyces lasaliensis that is used as a coccidiostat, especially in poultry.  2, record 15, English, - lasalocid

Record number: 15, Textual support number: 1 CONT

The drug lasalocid is permitted in poultry raised for meat. The Soil Association claims that tests on eggs by the UK government's veterinary medicines directorate show residues were found in 12 per cent of egg samples last year, up from 1 per cent in 1999. This means that consumers may be eating up to three million eggs a day containing residues.... Lasalocid is regarded by the UK government as a food additive rather than a growth-promoting antibiotic, over which there are controls. This means that no "safe" limits have been prescribed on residues of lasalocid.  3, record 15, English, - lasalocid

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

L'analyse des tests de dépistage des anticoccidiens ionophores dans les œufs détecte également le lasalocide. Les échantillons alloués antérieurement au lasalocide ont été répartis entre la nicarbazine et les ionophores.  2, record 15, French, - lasalocide

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The [average] quantity of food consumed in grams per person per day after the non-edible portion has been removed.  1, record 16, English, - average%20edible%20quantity%20consumed

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Quantité [moyenne] d'aliment consommée, en grammes par personne et par jour, après élimination de la portion non comestible.  1, record 16, French, - quantit%C3%A9%20comestible%20moyenne%20consomm%C3%A9e

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

[The quantity of] food available for human consumption, expressed in kilocalories per person per day(kcal/person/day).  3, record 17, English, - dietary%20energy%20supply

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

[Quantité de] nourriture disponible pour la consommation humaine, exprimée en kilocalories par personne par jour (kcal/personne/jour).  4, record 17, French, - disponibilit%C3%A9%20%C3%A9nerg%C3%A9tique%20alimentaire

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A state of depleted willpower caused by making decisions, which can affect subsequent decisions by causing people to fail to think and choose carefully.  2, record 18, English, - decision%20fatigue

Record number: 18, Textual support number: 1 CONT

Decision fatigue helps explain why ordinarily sensible people get angry at colleagues and families, splurge on clothes, buy junk food at the supermarket and can’t resist the dealer's offer to rustproof their new car. No matter how rational and high-minded you try to be, you can’t make decision after decision without paying a biological price. It's different from ordinary physical fatigue — you’re not consciously aware of being tired — but you’re low on mental energy. The more choices you make throughout the day, the harder each one becomes for your brain, and eventually it looks for shortcuts...  3, record 18, English, - decision%20fatigue

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

En effet, de récentes études révèlent l'existence de la fatigue décisionnelle et montrent que plus on prend de décisions, moins elles sont bonnes. Des chercheurs ont analysé 1100 décisions prises au cours d'un an par un tribunal israélien chargé de statuer sur des demandes de libération conditionnelle, et ils ont constaté que les jugements variaient davantage selon le moment de la journée que selon l'origine ethnique ou le passé criminel des détenus.  2, record 18, French, - fatigue%20d%C3%A9cisionnelle

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Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

The daily intake which meets the nutrient requirements of almost all apparently healthy individuals of an age and sex-specific population group.  4, record 19, English, - recommended%20dietary%20allowance

Record number: 19, Textual support number: 1 CONT

One way to know if you are getting the Recommended Dietary Allowance(RDA) for all the nutrients you need is to follow the Food Guide Pyramid. It provides from 1600 to over 2800 calories per day depending on which foods and the number of servings you eat. The assumption is made if you will choose a variety of foods from each of the 5 food groups(Grain, Vegetable, Fruit, Milk, Meat) then you will probably get 100% of your RDA.  5, record 19, English, - recommended%20dietary%20allowance

Record number: 19, Textual support number: 1 OBS

recommended nutrient intake; RNI: designations used by the Food and Agriculture Organization of the United Nations and the World Health Organization.  6, record 19, English, - recommended%20dietary%20allowance

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Apport nutritionnel quotidien moyen jugé nécessaire pour répondre aux besoins de la quasi-totalité des personnes (97 à 98 %) bien portantes d'un sexe donné et à un stade précis de la vie [...]  3, record 19, French, - apport%20nutritionnel%20recommand%C3%A9

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The Noctuidae or Owlets are a family of robustly-built moths with more than 25, 000 known species [possibly 100, 000 in the family]. Most have drab forewings, although some have brightly coloured hindwings. Several species have larvae(caterpillars) that live in the soil and are agricultural or horticultural pests. Most nuctuid larvae feed at night, resting in the soil or in a crevice in its food plant during the day.  1, record 20, English, - owlets

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La famille des Noctuides, ou Noctuelles, compte de nombreuses espèces d'intérêt économique, dont les larves se comportent en mineuses des céréales ou en défoliatrices, souvent polyphases. Les papillons, nocturnes, sont de taille moyenne; leurs ailes antérieures sont triangulaires, étroites, grises ou brunes, avec des ornementations diffuses et leurs ailes postérieures plus courtes et plus larges. Les chenilles sont glabres avec 8 paires de pattes normales.  2, record 20, French, - noctuid%C3%A9s

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 DEF

Familia de lepidópteros nocturnos cuyas orugas, extremadamente voraces y polífagas, comúnmente denominados gusanos grises, constituyen en los climas cálidos verdaderas plagas.  2, record 20, Spanish, - gusanos%20grises

Record number: 20, Textual support number: 1 CONT

Las larvas de nocturnas se alimentan durante la noche en el trascurso de períodos en los cuales la humedad del aire permanece elevada y se abrigan de día en la capa superficial del suelo al pie de las cepas.  2, record 20, Spanish, - gusanos%20grises

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

When the food restriction was moderate... the growth of the females was reduced by 85 g/day, but the quality of the carcasses was improved by an increase of 22 per cent of the loin/backfat ratio.  1, record 21, English, - loin%2Fbackfat%20ratio

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Après la découpe des carcasses, l'état d'engraissement est estimé par l'augmentation du rapport Longe/Bardière comme index qualitatif, lorsque le poids brut du jambon reste sans signification.  1, record 21, French, - rapport%20Longe%2FBardi%C3%A8re

Record number: 21, Textual support number: 1 OBS

L'état d'engraissement de la 1/2 carcasse est [...] estimé après la séparation de la longe et de la bardière, en utilisant ces deux composantes les plus explicatives du poids total des masses maigres et des masses grasses.  1, record 21, French, - rapport%20Longe%2FBardi%C3%A8re

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

An informal outing, picnic, etc.  1, record 22, English, - banyan

Record number: 22, Textual support number: 1 CONT

Banyan was originally meant as a meatless day and therefore unpopular in the 17th century British navy. The origin of the term is derived from the the Banians, a caste of Hindus in India, who abstained from eating meat as a reverence for life. Banyan days gradually changed from meagre to much more pleasant ones. There are three constants for a banyan : it is always a fun occasion, it is held outdoors and the emphasis is on good food, good drink and good fellowship; something along the line of the old-fashioned picnic.  3, record 22, English, - banyan

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Le banyan était à l’origine une journée où l’on ne servait pas de viande, et n’était par conséquent pas très populaire dans la marine britannique du XVIIe siècle. Le terme provient des Banians, une caste d’hindous de l’Inde, qui refusaient de manger de la viande par respect pour la vie. De difficiles qu’ils étaient à l’origine, les jours banyans se sont graduellement transformés en journées beaucoup plus plaisantes. Trois constantes caractérisent le banyan : il s’agit toujours d’un événement agréable, qui a lieu à l’extérieur et où l’on mange bien, l’on boit bien, et ce, en bonne compagnie, un peu comme le bon vieux pique-nique.  1, record 22, French, - banyan

Record 22,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The Ottawa Food Bank distributes 12 tons of food per day through its network of 135 Member Agencies, which include emergency grocery programs, soup kitchens, drop-in centres, recovery programs, women's and men's shelters and school meal programs.  1, record 24, English, - Ottawa%20Food%20Bank

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

La Banque d’alimentation d’Ottawa distribue 12 tonnes de nourriture par jour par le biais d’un réseau regroupant 135 organismes affiliés, y compris des services d’épicerie d’urgence, des soupes populaires, des centres d’accueil, des programmes de réadaptation pour toxicomanes, des refuges pour hommes et femmes et des programmes de repas scolaires.  1, record 24, French, - Banque%20d%27alimentation%20d%27Ottawa

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Short-term substitution therapy is used for opioid detoxification. Methadone, a long-acting opioid agonist... is approved by the FDA [Food and Drug Administration] for... short-term [narcotic] detoxification lasting up to 30 days... Protocol for methadone detoxification.... Start with methadone 10 mg as needed for withdrawal for the first 24 hours, with maximum daily dose of 40 mg.... assess the patient and start on once-a-day dosing, usually 30-40 mg... Dosage may be decreased by 5-10 mg/day...  1, record 25, English, - methadone%20detoxification

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La désintoxication à la méthadone (sevrage à court terme) est abandonnée par la plupart des praticiens [...] au profit d'une substitution à moyen ou long terme (plusieurs mois), temps estimé nécessaire pour que le patient puisse tirer profit du traitement, en particulier temps nécessaire à la mise en place de stratégies de soins ou de prise en charge sociale, d'insertion, etc.  1, record 25, French, - d%C3%A9sintoxication%20%C3%A0%20la%20m%C3%A9thadone

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

The area in which an animal (or a mated pair) lives, hunts, and mates throughout its life.  2, record 26, English, - home%20range

Record number: 26, Textual support number: 1 CONT

The animal doesn’t necessarily use its whole home range every day. The home ranges of males and females of the same species may overlap, and a male's home range may include that of several females. Many factors influence the size, shape, and use of a home range, such as the gender and age of the animal, the season, the amount of food available, the nearness of mates, and the degree of fighting among its kind. The boundaries of a home range are often marked by scats, urine, or other signs.  2, record 26, English, - home%20range

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Chez les animaux, on dénomme domaine vital l'ensemble des habitats dans lesquels l'espèce peut se rencontrer. [...] À l'intérieur du domaine vital, les individus d'une même population peuvent se déplacer librement ou au contraire se confiner à l'intérieur d'un territoire d'espèces ou d'individus ayant un comportement territorial.  2, record 26, French, - domaine%20vital

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

... 6% of the BFC [basic food cost], for the "at sea allowance", which provides for the additional nutritional requirements of shipboard feeding while at sea. It applies to all ships, submarines and other vessels for the entire company for each day at sea.  2, record 27, English, - at%20sea%20allowance

Record number: 27, Textual support number: 2 CONT

It is recognized that while on deployed sea operations, extra calories are required to feed the ship[’]s crew during increased operational tempo, extended work hours, extreme climatic conditions or while in continual state of high operational readiness. Since additional nutritional requirements are justified while at sea, then the [at] sea allowance must be available as a standard allowance while at sea.  3, record 27, English, - at%20sea%20allowance

Record number: 27, Textual support number: 1 OBS

This allowance should not be confused with the "sea duty allowance".  4, record 27, English, - at%20sea%20allowance

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

[...] 6 p. 100 du CBV [coût de base des vivres], pour l'«allocation [de] service en mer», qui permet de [subvenir aux] besoins nutritionnels supplémentaires à bord des navires lors des opérations en mer. Cette allocation s'applique à tous les navires, sous-marins et autres bâtiments pour tout le personnel pour chaque journée passée en mer.  3, record 27, French, - allocation%20de%20service%20en%20mer

Record number: 27, Textual support number: 2 CONT

On reconnaît que lors d'opérations déployées en mer, les suppléments de calories sont nécessaires pour alimenter les équipages des navires dans les situations suivantes : cadence opérationnelle accrue, heures de travail prolongées, conditions climatiques extrêmes ou état permanent d'alerte élevée. Puisque les besoins nutritionnels supplémentaires sont justifiés lorsqu'on se retrouve en mer, l'allocation de supplément en mer doit être disponible comme une allocation standard [...]  2, record 27, French, - allocation%20de%20service%20en%20mer

Record number: 27, Textual support number: 1 OBS

Dans le cas présent, il s'agit bel et bien d'une allocation au sens d'une chose allouée pour un emploi déterminé (généralement une somme d'argent) et non d'une indemnité. Les dictionnaires établissent une distinction entre ces deux termes qui, de plus, sont habituellement suivis des prépositions «de» ou «d'» quand une allocation ou une indemnité donnée est énoncée.  1, record 27, French, - allocation%20de%20service%20en%20mer

Record number: 27, Textual support number: 2 OBS

Cette allocation est versée non pas au militaire mais bien à son unité. Renseignement confirmé par le Directeur - Services d'alimentation.  1, record 27, French, - allocation%20de%20service%20en%20mer

Record number: 27, Textual support number: 3 OBS

Il ne faut pas confondre cette allocation avec le terme «indemnité de service en mer», qui elle, est versée directement au personnel.  1, record 27, French, - allocation%20de%20service%20en%20mer

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Theme of the 1983 World Food Day.  1, record 28, English, - Food%20Security

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1983.  1, record 28, French, - La%20s%C3%A9curit%C3%A9%20alimentaire

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Video provided for 1993's World Food Day Association of Canada.  1, record 29, English, - The%20Hand%20that%20Feeds%20the%20World%3A%20Women%27s%20Roles%20in%20Global%20Food%20Security

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Vidéo de l'Association canadienne de la Journée mondiale de l'alimentation, 1993.  1, record 29, French, - Celle%20qui%20nourrit%20le%20monde%20%3A%20les%20r%C3%B4les%20des%20femmes%20dans%20la%20s%C3%A9curit%C3%A9%20alimentaire%20globale

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

The infrequent meals allowance is given in the following situations[ : a) ] To Reserve units that prepare and serve meals on an irregular basis. This allowance will apply to the actual attendance only, and it is not applicable in locations where meals are served on a regular basis(e. g. lunch every day) [and b) ] To those accounts designated as being deployed. The allowance is meant to provide for opportunities for freshly prepared meals, such as breakfast or BBQ's [barbecues], where possible, on a weekly basis. These meals are in addition to the IMP [individual meal pack fresh food supplement allowance].  1, record 30, English, - infrequent%20meals%20allowance

Record number: 30, Textual support number: 1 OBS

This allowance is given to the unit and not to the soldiers themselves.  2, record 30, English, - infrequent%20meals%20allowance

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

L'allocation [de repas sporadiques] est accordée : [a) aux] unités de la Réserve qui préparent et servent les repas de façon irrégulière. Cette allocation ne s'applique que lorsqu'il y a présence réelle, et non dans les emplacements où des repas sont servis de façon régulière ([par exemple], si le dîner est servi tous les jours) [et b)] aux comptes désignés comme déployés. L'allocation a pour but d'offrir des possibilités de repas fraîchement préparés, notamment des [...] déjeuners ou des grillades, si possible de façon hebdomadaire. Ces repas s'ajoutent à l'allocation supplémentaire [d']aliments frais d'une RIC [ration individuelle de campagne].  2, record 30, French, - allocation%20de%20repas%20sporadiques

Record number: 30, Textual support number: 1 OBS

Dans le cas présent, il s'agit bel et bien d'une allocation au sens d'une chose allouée pour un emploi déterminé (généralement une somme d'argent) et non d'une indemnité. Les dictionnaires établissent une distinction entre ces deux termes qui, de plus, sont habituellement suivis de la préposition «de» quand une allocation ou une indemnité donnée est énoncée.  1, record 30, French, - allocation%20de%20repas%20sporadiques

Record number: 30, Textual support number: 2 OBS

Il ne faut pas confondre le terme «repas sporadique» avec le terme «repas occasionnel» dans le contexte des services d'alimentation des Forces canadiennes.  1, record 30, French, - allocation%20de%20repas%20sporadiques

Record number: 30, Textual support number: 3 OBS

Cette allocation est versée non pas au militaire mais bien à son unité. Renseignement confirmé par le Directeur - Services d'alimentation.  1, record 30, French, - allocation%20de%20repas%20sporadiques

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Common name for any of several small, tree-dwelling, primates of the loris family.  2, record 31, English, - galago

Record number: 31, Textual support number: 1 CONT

Galagos are found in forests and savannas of Africa, from the Sahara Desert south almost to the southern tip of the continent. As nocturnal tree-dwellers, galagos sleep in nests or holes in trees during the day and swing and jump among branches while foraging for food at night.  2, record 31, English, - galago

Record number: 31, Textual support number: 1 OBS

Galagos are commonly called bush babies because their cry resembles that of a human infant.  2, record 31, English, - galago

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Les galagos sont uniquement originaires d'Afrique. Ces lémuriens bien connus, dont la taille ne dépasse pas celle d'un lapin adulte, vivent en groupes dans la brousse touffue ou sèche. Les galagos passent leur journée entière roulés en boule dans leur cachette.  3, record 31, French, - galago

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

16 October. World Food Day was proclaimed in 1979 by the Conference of the Food and Agriculture Organization(FAO). It marks the date of the founding of FAO in 1945. The aim of the Day is to heighten public awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty.  3, record 32, English, - World%20Food%20Day

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

16 octobre. L'objet de la Journée mondiale de l'alimentation, proclamée en 1979 par la Conférence de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), est de faire mieux connaître les problèmes alimentaires dans le monde et de renforcer la solidarité dans la lutte contre la faim, la malnutrition et la pauvreté.  3, record 32, French, - Journ%C3%A9e%20mondiale%20de%20l%27alimentation

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 OBS

16 de octubre. La finalidad del Día Mundial de la Alimentación, proclamado en 1979 por la Conferencia de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), es la de concientizar a las poblaciones sobre el problema alimentario mundial y fortalecer la solidaridad en la lucha contra el hambre, la desnutrición y la pobreza.  3, record 32, Spanish, - D%C3%ADa%20Mundial%20de%20la%20Alimentaci%C3%B3n

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Theme of the 1981 World Food Day.  1, record 33, English, - Food%20Comes%20First

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1981.  1, record 33, French, - La%20nourriture%20avant%20tout

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Theme of the 2000 World Food Day.  1, record 34, English, - A%20Millennium%20Free%20from%20Hunger

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 2000.  1, record 34, French, - Un%20mill%C3%A9naire%20lib%C3%A9r%C3%A9%20de%20la%20faim

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Theme of the 1984 World Food Day.  1, record 35, English, - Women%20in%20Agriculture

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1984.  1, record 35, French, - Les%20femmes%20dans%20l%27agriculture

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Theme of the 1987 World Food Day.  1, record 36, English, - Small%20Farmers

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1987.  1, record 36, French, - Les%20petits%20agriculteurs

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Theme of the 1990 World Food Day.  1, record 37, English, - Food%20for%20the%20Future

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1990.  1, record 37, French, - La%20nourriture%20pour%20l%27avenir

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Theme of the 1988 World Food Day.  1, record 38, English, - Rural%20Youth

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1988.  1, record 38, French, - La%20jeunesse%20rurale

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Theme of the 2002 World Food Day.  1, record 39, English, - Water%3A%20source%20of%20Food%20Security

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 2002.  1, record 39, French, - L%27eau%2C%20source%20de%20s%C3%A9curit%C3%A9%20alimentaire

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Theme of the 1991 World Food Day.  1, record 40, English, - Trees%20for%20Life

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1991.  1, record 40, French, - L%27arbre%2C%20source%20de%20vie

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Theme of the 2001 World Food Day.  1, record 41, English, - Fight%20Hunger%20to%20Reduce%20Poverty

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 2001.  1, record 41, French, - Lutter%20contre%20la%20faim%20pour%20r%C3%A9duire%20la%20pauvret%C3%A9

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Theme of the 1986 World Food Day.  1, record 42, English, - Fishermen%20and%20Fishing%20Communities

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1986.  1, record 42, French, - P%C3%AAcheurs%20et%20leurs%20communaut%C3%A9s

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Theme of the 1995 World Food Day.  1, record 43, English, - Food%20for%20All

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1995.  1, record 43, French, - Nourrir%20le%20monde

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Theme of the 1996 World Food Day.  1, record 44, English, - Fighting%20Hunger%20and%20Malnutrition

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1996.  1, record 44, French, - Combattre%20la%20faim%20et%20la%20malnutrition

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

Theme of the 1997 World Food Day.  1, record 45, English, - Investing%20in%20Food%20Security

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1997.  1, record 45, French, - Investir%20dans%20la%20s%C3%A9curit%C3%A9%20alimentaire

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

Theme of the 1994 World Food Day.  1, record 46, English, - Water%20for%20Life

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1994.  1, record 46, French, - L%27eau%2C%20source%20de%20vie

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Theme of the 1999 World Food Day.  1, record 47, English, - Youth%20Against%20Hunger

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1999.  1, record 47, French, - Les%20jeunes%20contre%20la%20faim

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Theme of the 1998 World Food Day.  1, record 48, English, - Women%20Feed%20the%20World

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1998.  1, record 48, French, - Les%20femmes%20nourrissent%20le%20monde

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Theme of the 1989 World Food Day.  1, record 49, English, - Food%20and%20the%20Environment

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1989.  1, record 49, French, - Alimentation%20et%20environnement

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Theme of the 1993 World Food Day.  1, record 50, English, - Harvesting%20Nature%27s%20Diversity

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Thème de la Journée mondiale de l'alimentation de 1993.  1, record 50, French, - Valorisons%20la%20diversit%C3%A9%20de%20la%20nature

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Canadian Western Agribition is one of North America's largest and best known agricultural marketplaces. Annually, over 4, 000 head of livestock including purebread beef, commercial and dairy cattle, heavy and light horses, sheep, goats, and bison are on display during the six day show. Agribition also hosts over 450 trade show exhibits(spanning 186, 000 square feet) featuring agri-business & technology products and services, western arts and crafts, home and lifestyle products, as well as food products and samples.  1, record 51, English, - Canadian%20Western%20Agribition

Record number: 51, Textual support number: 2 OBS

Title confirmed by the association.  2, record 51, English, - Canadian%20Western%20Agribition

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  2, record 51, French, - Canadian%20Western%20Agribition

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

Food Freedom Day, February 8, 2005, is the calendar date representing when Canadians have earned enough income to pay the grocery bill for the entire year. The Canadian Federation of Agriculture calculates that it takes just 38 days from January 1st to acquire the income needed to cover annual food expenses(on a per capita basis).  1, record 52, English, - Food%20Freedom%20Day

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

La Journée d'affranchissement des dépenses alimentaires, le 8 février 2005, est la date indiquée sur le calendrier civil qui correspond au moment où les Canadiens ont gagné un revenu suffisant pour payer la facture d'épicerie pendant toute l'année. La Fédération canadienne de l'agriculture a calculé que cela ne prend que 38 jours à partir du 1er janvier pour gagner le revenu nécessaire pour défrayer les dépenses alimentaires annuelles (pour une personne).  1, record 52, French, - Journ%C3%A9e%20d%27affranchissement%20des%20d%C3%A9penses%20alimentaires

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 OBS

On November 11, Saint Martin's day, children in Flanders, the northern parts of the Netherlands, the Catholic areas of Germany and in Austria participate in paper lantern processions. Often, a man dressed as Saint Martin rides on a horse in front of the procession. The children sing songs about Saint Martin and about their lantern. The food traditionally eaten on the day is goose. According to legend, Martin was reluctant to become bishop, which is why he hid in a stable filled with geese. The noise made by the geese betrayed his location to the people who were looking for him. Also in the east part of the Belgian province East-Flanders, children receive presents from Saint Martin on November 11, instead of from Saint Nicholas on December 6, or Santa Claus on December 25.  1, record 53, English, - Saint%20Martin%27s%20day

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 OBS

On fête en Flandre, la Saint-Martin le soir du 10 novembre (ainsi que le soir du 11 novembre avant la Seconde Guerre mondiale). Les enfants chantent en Flandre française, le soir de la Saint-Martin, en défilant dans la rue, avec une lanterne en forme de tête, creusée dans une betterave à sucre. Après le défilé, on leur donne un folard et une orange, et le concours de la plus belle lanterne est organisé. Cette fête n'est pas sans rappeler Halloween, que l'on fête outre-Atlantique, à la différence que Halloween est la fête de la nuit, de la mort, alors que la Saint-Martin est la fête de la vie, de la lumière. Bien que d'inspiration chrétienne, la Saint-Martin en Flandre est une fête païenne, et est fêtée dans les écoles laïques.  1, record 53, French, - f%C3%AAte%20de%20la%20Saint%2DMartin

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

If grown in iodine-rich soil, foods including asparagus, green peppers, lettuce, lima beans, mushrooms, pineapple, raisins, spinach, summer squash, Swiss chard, turnip greens, and whole wheat bread may provide good sources of dietary iodine.  3, record 54, English, - dietary%20iodine

Record number: 54, Textual support number: 2 CONT

An iodine removal cartridge containing an anion-exchange resin was installed to remove the iodine from the drinking water prior to consumption. To obtain the levels for a maximum consumption of 3 L of water/day, and assuming the food iodine at 0. 25 mg/day, the total water iodine concentration must be below 0. 25 mg/L of water.  2, record 54, English, - dietary%20iodine

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 CONT

Dans de nombreux pays où le goitre est fréquent, les autorités ont entrepris l'iodation du sel, stratégie qui a permis de réduire les troubles liés au déficit en iode. Cet iode est ajouté au sel sous forme d'iodure de potassium, mais l'iodate de potassium s'est avéré plus stable en climat chaud et humide. Le sel iodé constitue alors la principale source d'iode alimentaire.  1, record 54, French, - iode%20alimentaire

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 OBS

Events were held from coast to coast for the World Food Day. Farm Credit Canada(FCC) 's Brandon, Manitoba staff donated food vouchers to the Helping Hands Centre, a community-based soup kitchen, and cooked and served lunch to 150 people.  1, record 55, English, - Helping%20Hands%20Centre

Record 55,  Textual support,  French

Record number: 55, Textual support number: 1 OBS

Différents événements ont été organisés, partout au pays, afin de souligner la Journée internationale de l'alimentation. Le personnel de Financement agricole Canada (FAC) de Brandon, au Manitoba, a donné des bons de nourriture au Helping Hands Centre, une soupe populaire gérée par la communauté - et a préparé et servi à dîner à quelque 150 personnes.  1, record 55, French, - Helping%20Hands%20Centre

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 DEF

The identification and understanding of individual and population differences and similarities in gene expression in response to diet can lead to food products customized for an individual’s nutritional needs.  2, record 56, English, - nutrigenomics

Record number: 56, Textual support number: 1 CONT

This term refers to the study of our food and how it influences our health through interactions with our personal genetic make-up. It is suggested, in the hand-waving way of futurist commentators in this field, that one day many of our ailments might be treated not with drugs but with special diets. However, the complexity of the factors influencing health-not merely diet and heredity, but also economic and social conditions, culture and behaviour-are likely to make it difficult to isolate the influences of food from all the others.  3, record 56, English, - nutrigenomics

Record 56,  Textual support,  French

Record number: 56, Textual support number: 1 CONT

La nutrigénomique (ou nutrigénétique) a pour but d'étudier les interactions entre gènes et pratiques alimentaires. En effet, même si 99.9% du génome des Hommes est identique, la différence de 0.1% entre individus peut entraîner des différences significatives dans l'expression de ces gènes, et dans la réponse à certains facteurs environnementaux, comme l'alimentation. Ainsi, la nutrigénomique se distingue de la recherche nutritionnelle traditionnelle en ce sens qu'elle s'intéresse non pas à un ensemble de la population, mais aux différences entre individus et entre génotypes.  1, record 56, French, - nutrig%C3%A9nomique

Record 56,  Textual support,  Spanish

Record 57,  Textual support,  English

Record number: 57, Textual support number: 1 OBS

Many homes are busy preparing lunch at 11 : 58 a. m., and in a lot of kitchens, it's not unusual for people to be using a flame to cook food. This was the moment on September 1, 1923, that the Great Kanto Earthquake struck Tokyo, Yokohama, and surrounding regions. Measuring 7. 9 on the Richter scale, the quake not only devasted homes and office buildings but claimed the lives of 140, 000 people--many of them being engulfed in the fires that broke out after the temblor. The date of the big tragedy--September 1--was designated Disaster Prevention Day in 1960 in order to remind all of us to be prepared for any contingency.  2, record 57, English, - Disaster%20Prevention%20Day

Record 57,  Textual support,  French

Record 57,  Textual support,  Spanish