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FOOD DEHYDRATOR [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- food dehydrator
1, record 1, English, food%20dehydrator
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
food dehydrator : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - food%20dehydrator
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- déshydrateur d'aliments
1, record 1, French, d%C3%A9shydrateur%20d%27aliments
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
déshydrateur d'aliments : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - d%C3%A9shydrateur%20d%27aliments
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-11-21
Record 2, English
Record 2, Subject field(s)
- Food Preservation and Canning
- Industrial Techniques and Processes
- Food Industries
Record 2, Main entry term, English
- drying chamber
1, record 2, English, drying%20chamber
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Dehydration is one of the easiest forms of food preservation. During dehydration the moisture is evaporated from the food, inhibiting the growth of microorganisms and bacteria. The air inside the dehydrator is heated; it dries and circulates the air so that it absorbs the moisture from food placed in the drying chamber. The air temperature is low enough to dry the food, it does not cook the food. Dehydration is one of the least damaging forms of food preservation, most nutrients and vitamins remain unaffected by the dehydration process. Some foods, fruits for example, taste sweeter because the water is removed and the sugar is more concentrated. 2, record 2, English, - drying%20chamber
Record 2, French
Record 2, Domaine(s)
- Conservation des aliments et conserverie
- Techniques industrielles
- Industrie de l'alimentation
Record 2, Main entry term, French
- étuve
1, record 2, French, %C3%A9tuve
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chambre de séchage 2, record 2, French, chambre%20de%20s%C3%A9chage
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Enceinte où l'on maintient une température déterminée, en général supérieure à celle du milieu ambiant, utilisée pour le séchage des pruneaux, le confisage des fruits, etc. 1, record 2, French, - %C3%A9tuve
Record 2, Spanish
Record 2, Textual support, Spanish
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