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FOOD DISAPPEARANCE [4 records]
Record 1 - internal organization data 2018-03-08
Record 1, English
Record 1, Subject field(s)
- Fish
- Ecology (General)
Record 1, Main entry term, English
- clogging of gills
1, record 1, English, clogging%20of%20gills
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
High suspended solids concentrations have two types of impacts on fish : direct impacts on fish present(clogging of gills, abrasion of membranes, impacts on growth and survival of eggs and larvae, impacts on diet, reproduction and migration and synergistic effects) ;and indirect impacts(deterioration of spawning beds and disappearance of sources of food--benthos and plankton). 1, record 1, English, - clogging%20of%20gills
Record 1, Key term(s)
- gill clogging
Record 1, French
Record 1, Domaine(s)
- Poissons
- Écologie (Généralités)
Record 1, Main entry term, French
- colmatage des branchies
1, record 1, French, colmatage%20des%20branchies
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
En ce qui concerne les poissons, les effets de concentrations élevées de matières en suspension sont de deux types : effets directs sur les organismes en présence (colmatage des branchies, abrasion de membranes, effets sur la croissance et la survie des œufs et des larves, effets sur le régime alimentaire, la reproduction et la migration, ainsi que les effets synergiques); effets indirects (dégradation des lits de fraie et disparition de sources de nourriture - benthos et plancton). 1, record 1, French, - colmatage%20des%20branchies
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-03-08
Record 2, English
Record 2, Subject field(s)
- Zoology
- Effects of Pollution
Record 2, Main entry term, English
- abrasion of membrane
1, record 2, English, abrasion%20of%20membrane
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
High suspended solids concentrations have two types of impacts on fish : direct impacts on fish present(clogging of gills, abrasion of membranes, impacts on growth and survival of eggs and larvae, impacts on diet, reproduction and migration and synergistic effects) ;and indirect impacts(deterioration of spawning beds and disappearance of sources of food--benthos and plankton). 1, record 2, English, - abrasion%20of%20membrane
Record 2, Key term(s)
- membrane abrasion
Record 2, French
Record 2, Domaine(s)
- Zoologie
- Effets de la pollution
Record 2, Main entry term, French
- abrasion de membrane
1, record 2, French, abrasion%20de%20membrane
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
En ce qui concerne les poissons, les effets de concentrations élevées de matières en suspension sont de deux types : effets directs sur les organismes en présence (colmatage des branchies, abrasion de membranes, effets sur la croissance et la survie des œufs et des larves, effets sur le régime alimentaire, la reproduction et la migration, ainsi que les effets synergiques); effets indirects (dégradation des lits de fraie et disparition de sources de nourriture - benthos et plancton). 1, record 2, French, - abrasion%20de%20membrane
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2017-05-02
Record 3, English
Record 3, Subject field(s)
- International Bodies and Committees
- Cooking and Gastronomy (General)
Record 3, Main entry term, English
- Slow Food
1, record 3, English, Slow%20Food
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
... a global, grassroots organization, founded... to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people's dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. 1, record 3, English, - Slow%20Food
Record 3, French
Record 3, Domaine(s)
- Organismes et comités internationaux
- Cuisine et gastronomie (Généralités)
Record 3, Main entry term, French
- Slow Food
1, record 3, French, Slow%20Food
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
[...] organisation citoyenne internationale créée [...] dans le but d'empêcher la disparition des traditions et cultures alimentaires locales, de contrer le phénomène d'accélération de la vie et de combattre le désintérêt général envers la nourriture consommée, sa provenance et la manière dont nos choix alimentaires affectent le monde qui nous entoure. 1, record 3, French, - Slow%20Food
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-08-16
Record 4, English
Record 4, Subject field(s)
- Saving and Consumption
- Food Industries
Record 4, Main entry term, English
- food disappearance
1, record 4, English, food%20disappearance
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
e. g. Canadian domestic food disappearance figures. 2, record 4, English, - food%20disappearance
Record 4, French
Record 4, Domaine(s)
- Épargne et consommation
- Industrie de l'alimentation
Record 4, Main entry term, French
- disparition d'aliments
1, record 4, French, disparition%20d%27aliments
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Terme relevé dans la publication 32-229 (Statistique Canada, 1979). Il s'agit d'une publication traduite disponible à la bibliothèque ministérielle de Statistique Canada. 1, record 4, French, - disparition%20d%27aliments
Record number: 4, Textual support number: 2 OBS
La notion de «disparition» est plus générale que celle de «consommation» puisque la disparition d'aliments tient compte non seulement des aliments consommés, mais aussi des aliments non consommés, c.-à-d. gaspillés. 1, record 4, French, - disparition%20d%27aliments
Record 4, Spanish
Record 4, Textual support, Spanish
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