TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Food and Drug Regulations set out requirements for the manufacture, packaging, labelling, storage, importation, distribution and sale of foods, and prescription and non-prescription drugs in Canada. Requirements for drug clinical trials are also set out in the regulations.  2, record 1, English, - Food%20and%20Drug%20Regulations

Record number: 1, Textual support number: 2 OBS

FDR: The abbreviation FDR is used, but not official.  3, record 1, English, - Food%20and%20Drug%20Regulations

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le Règlement sur les aliments et drogues énonce les exigences qui régissent la fabrication, l'emballage, l'étiquetage, l'entreposage, l'importation, la distribution et la vente d'aliments, de drogues sur ordonnance et de médicaments vendus sans ordonnance au Canada. Le Règlement établit également les exigences qui se rapportent aux drogues destinées à des essais cliniques.  2, record 1, French, - R%C3%A8glement%20sur%20les%20aliments%20et%20drogues

Record number: 1, Textual support number: 2 OBS

RAD : Bien que l'abréviation RAD soit utilisée, elle n'est pas officielle.  3, record 1, French, - R%C3%A8glement%20sur%20les%20aliments%20et%20drogues

Record number: 1, Textual support number: 3 OBS

Règlement sur les aliments et drogues : Le terme «drogue» peut désigner un médicament uniquement dans le contexte de la Loi sur les aliments et drogues et de son application.  3, record 1, French, - R%C3%A8glement%20sur%20les%20aliments%20et%20drogues

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Food packaging is a crucial process that enables the distribution of food produced in one part of the globe to consumers in some other region, even after days, weeks, or months of the initial production.  2, record 2, English, - food%20packaging

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

L'emballage alimentaire est le processus par lequel le produit est protégé afin d'être transporté en toute sécurité et conserver le plus longtemps possible ses propriétés intactes pour la consommation.  1, record 2, French, - emballage%20alimentaire

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

... the Government launched the first round of funding under the $200 million Emergency Food Security Fund to support national, regional, and local organizations across Canada that are able to reach people and communities experiencing food insecurity and who have been impacted by COVID-19. This Fund supports the purchase and distribution of food and other necessities on an emergency basis across the country.  1, record 3, English, - Emergency%20Food%20Security%20Fund

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

[...] le gouvernement a lancé le premier volet du Fonds d'urgence pour la sécurité alimentaire (FUSA), une initiative de 200 millions de dollars visant à soutenir les organisations nationales, régionales et locales du Canada capables de venir en aide aux personnes et aux communautés qui sont en situation d'insécurité alimentaire et qui ont été touchées par la COVID-19.  1, record 3, French, - Fonds%20d%27urgence%20pour%20la%20s%C3%A9curit%C3%A9%20alimentaire

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Ecological determinants of health : The elements of nature that are vital for life on Earth, including food sources, fresh water, oxygen, materials to construct shelters and tools, abundant energy, and reasonably stable global climate with temperatures conducive to human and other life forms. Maintaining the integrity, stability, and equitable distribution of these natural systems is an essential condition for health, survival, and prosperity.  5, record 4, English, - ecological%20determinant%20of%20health

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Déterminants écologiques de la santé : Éléments de la nature qui sont essentiels à la vie sur Terre, notamment les sources de nourriture, l'eau douce, l'oxygène, les matériaux de construction des abris et de fabrication des outils, une énergie abondante et un climat mondial raisonnablement stable offrant des températures propices à l'être humain et aux autres formes de vie. Le maintien de l'intégrité, de la stabilité et de la répartition équitable de ces systèmes naturels est une condition essentielle à la santé, à la survie et à la prospérité.  2, record 4, French, - d%C3%A9terminant%20%C3%A9cologique%20de%20la%20sant%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Los determinantes ecológicos de la salud, es decir, los elementos sociales, físicos y económicos, interactúan con factores individuales, biológicos y comportamentales, afectando el estado de salud de las personas.  1, record 4, Spanish, - determinante%20ecol%C3%B3gico%20de%20la%20salud

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

A food bank is a nonprofit organization that collects safe, nutritious and culturally appropriate food, and redistributes it to individuals and families experiencing food insecurity. Some food banks act exclusively as distribution centres for their member agencies... Other food banks... are on the frontline, giving directly to people in need.  2, record 5, English, - food%20bank

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les banques alimentaires [...] sont des organismes sans but lucratif dont les activités ont pour seul but de nourrir les personnes dans le besoin. Les banques alimentaires remplissent un certain nombre de fonctions, notamment la réception, la conservation, l'entreposage, l'emballage, le réemballage et la distribution d'aliments destinés à être consommés en dehors des installations [...]  2, record 5, French, - banque%20alimentaire

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

Un banco de alimentos es una institución sin ánimo de lucro que busca alimentos gratuitos, los almacena, clasifica y luego distribuye a centros asistenciales que tengan como fin ayudar a los necesitados [...]  2, record 5, Spanish, - banco%20de%20alimentos

Record number: 5, Textual support number: 2 CONT

¿Cuál es la finalidad de un banco de alimentos? [La] tarea consiste en conseguir alimentos excedentes de empresas, grandes superficies, sobrantes agrícolas y distribuirlos entre determinadas instituciones benéficas [...]  3, record 5, Spanish, - banco%20de%20alimentos

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The social determinants of mental health are societal problems that disrupt optimal mental health, increase risk for and prevalence of mental illnesses, and worsen outcomes among individuals with mental illnesses. The various social determinants, two of which are described herein because they are too often neglected—discrimination and food insecurity—are underpinned by an unequal and unjust distribution of opportunity, which, in turn, is driven by both public policies and social norms.  3, record 6, English, - social%20determinant%20of%20mental%20health

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Climate change will have potentially significant impacts on the four dimensions of food security : availability of aquatic foods will vary through changes in habitats, stocks and species distribution; stability of supply will be impacted by changes in seasonality, increased variance in ecosystem productivity and increased supply variability and risks; access to aquatic foods will be affected by changes in livelihoods and catching or farming opportunities; utilization of aquatic products will also be impacted and, for example, some societies and communities will need to adjust to species not traditionally consumed.  2, record 7, English, - ecosystem%20productivity

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les changements climatiques risquent d'avoir de sérieuses répercussions sur les quatre dimensions de la sécurité alimentaire : la disponibilité de produits alimentaires aquatiques variera avec les changements survenant dans la répartition des habitats, des stocks et des espèces; la stabilité de l'offre souffrira de l'irrégularité des saisons, de la variance accrue de la productivité de l'écosystème et des aléas de plus en plus marqués en matière d'approvisionnement.  2, record 7, French, - productivit%C3%A9%20de%20l%27%C3%A9cosyst%C3%A8me

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Any automated apparatus for food distribution, dispensing feed particles at preselected times in measured amounts...  4, record 8, English, - automatic%20feeder

Record number: 8, Textual support number: 1 OBS

[Used] especially in intensive fish culture. Most automatic feeding devices are electrically operated and electronically controlled.  4, record 8, English, - automatic%20feeder

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Tout dispositif automatisé pour la distribution d'aliments, distribuant les particules alimentaires en quantités définies, à des heures présélectionnées.  5, record 8, French, - nourrisseur%20automatique

Record number: 8, Textual support number: 1 OBS

Utilisé principalement en aquaculture intensive. La plupart des distributeurs automatiques fonctionnent à l'électricité et sont contrôlés électroniquement.  5, record 8, French, - nourrisseur%20automatique

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Weighted recommended nutrient intakes(WRNI) became part of the Food and Drug Regulations in 1996. They are considered to represent the nutritional needs of the total population because they are weighted according to the age and sex distribution of the Canadian population.  1, record 9, English, - weighted%20recommended%20nutrient%20intake

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les apports nutritionnels recommandés pondérés (ANRP) ont été intégrés au Règlement sur les aliments et drogues en 1996. Ils sont considérés comme représentant les besoins nutritionnels de la population totale parce qu'ils sont pondérés en fonction de la répartition de la population canadienne selon l'âge et le sexe.  1, record 9, French, - apport%20nutritionnel%20recommand%C3%A9%20pond%C3%A9r%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

A description of phytoplankton and zooplankton distribution provides important information on the organisms forming the base of the marine food web.  3, record 10, English, - marine%20food%20web

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Une description de la répartition du phytoplancton et du zooplancton fournit des données importantes sur les organismes qui constituent la base du réseau trophique marin.  3, record 10, French, - r%C3%A9seau%20trophique%20marin

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 PHR

base de la red alimentaria marina  3, record 10, Spanish, - red%20alimentaria%20marina

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The Food and Drug Administration(FDA) is establishing a unique device identification(UDI) system to standardize and adequately identify medical devices through their distribution and use. When fully implemented, the label of most medical devices will include a unique device identifier in human and machine readable form. The unique device identifier is a unique set of alphanumeric codes consisting of both a device identifier(company and product code) and a production identifier(specific manufacturing information).  3, record 11, English, - unique%20device%20identifier

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

L'identifiant unique des dispositifs (IUD) permet d'assurer la traçabilité des dispositifs médicaux au travers d'un code international, unique et non ambigu, identifiant chaque dispositif médical (DM) tout au long de son cycle de vie.  4, record 11, French, - identifiant%20unique%20des%20dispositifs

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Numerous outbreaks associated with viral contamination of fresh fruits and vegetables have been reported worldwide over the last decade. Fresh produce can become contaminated with viruses through contact with human sewage or infected workers during primary production, harvest, post-harvest handling, processing, packaging, and distribution. Unlike bacteria, human enteric viruses cannot multiply in food, as they need to enter living human cells to replicate. However, they can remain viable in fruits and vegetables for extended periods of time, and may cause illness if ingested.  2, record 12, English, - viral%20contamination

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

De nombreuses éclosions associées à la contamination virale des fruits et des légumes frais ont été signalées partout dans le monde au cours de la dernière décennie. Les fruits et les légumes frais peuvent être contaminés par des virus après un contact avec des eaux usées résidentielles ou des travailleurs infectés durant la production primaire, la récolte, la manutention post-récolte, la transformation, l'emballage et la distribution. Contrairement aux bactéries, les virus entériques humains ne peuvent proliférer dans les aliments, car ils doivent entrer à l'intérieur des cellules humaines vivantes pour se répliquer. Toutefois, ils peuvent demeurer viables dans les fruits et les légumes pendant de longues périodes et causer des maladies s'ils sont ingérés.  2, record 12, French, - contamination%20virale

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Distribution managers are responsible for the day-to-day tasks related to shipping large quantities of goods. Companies of all types require the services of a distribution manager, from the food industry to electronics. The work of a distribution manager typically includes monitoring large amounts of inventory for quality and quantity, overseeing warehouses and teams of warehouse workers, and meeting the demands of customers. Distribution managers work closely with warehouse supervisors to ensure that goods are loaded in a manner that is timely, meets quality standards, and facilitates on-time delivery.  3, record 13, English, - distribution%20manager

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

The conditions and measures necessary for the production, processing, storage and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption.  1, record 14, English, - food%20hygiene

Record number: 14, Textual support number: 1 OBS

Food hygiene refers to avoiding microbiological contamination of food with harmful microorganisms.  1, record 14, English, - food%20hygiene

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

[Ensemble des] conditions et mesures nécessaires pour la production, l'élaboration, l'emmagasinage et la distribution des denrées alimentaires afin d'obtenir des produits en bon état, salubres, inoffensifs et convenables pour la consommation humaine.  1, record 14, French, - hygi%C3%A8ne%20alimentaire

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 DEF

Condiciones y medidas necesarias para la producción, elaboración, almacenamiento, distribución, comercialización y hasta la preparación culinaria de los alimentos destinadas a garantizar un producto inocuo, en buen estado y comestible, apto para el consumo humano.  1, record 14, Spanish, - higiene%20de%20los%20alimentos

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

[The sum of] the elements(environment, people, inputs, processes, infrastructures, institutions, etc.) [, of the] activities that relate to the production, processing, distribution, preparation and consumption of food, and [of] the outputs of these activities, including socio-economic and environmental outcomes.  2, record 15, English, - food%20system

Record number: 15, Textual support number: 1 OBS

A food system operates within and is influenced by social, political, economic and environmental contexts. A food system is derived from and interacts with the ecosystem in which it is located.  2, record 15, English, - food%20system

Record number: 15, Textual support number: 1 PHR

global food system  2, record 15, English, - food%20system

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Ensemble des individus et des ressources intervenant dans la production, la transformation, la distribution et la consommation d'aliments ainsi que dans la gestion des déchets.  2, record 15, French, - syst%C3%A8me%20alimentaire

Record number: 15, Textual support number: 1 OBS

Le système alimentaire est à considérer également dans ses dimensions territoriales (ville, région, pays) et politiques (lois et règlements, politiques et programmes gouvernementaux). La diversité du système alimentaire est un atout pour la sécurité alimentaire et l'accès de tous et toutes à une alimentation abordable et de qualité. Par conséquent, améliorer le système alimentaire nécessite des actions concertées de secteurs différents : l'agriculture, le développement social, le transport, l'urbanisme, la protection de l'environnement, la santé et le développement économique.  3, record 15, French, - syst%C3%A8me%20alimentaire

Record number: 15, Textual support number: 1 PHR

système alimentaire mondial  2, record 15, French, - syst%C3%A8me%20alimentaire

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Suma de los diversos elementos, actividades y actores que, mediante sus interrelaciones, hacen posible la producción, transformación, distribución y consumo de alimentos[,] desde la gestión de los recursos naturales y la biodiversidad hasta la gestión de las pérdidas y desperdicios de alimentos.  1, record 15, Spanish, - sistema%20alimentario

Record number: 15, Textual support number: 1 PHR

sistema alimentario actual, sistema alimentario eficiente, sistema alimentario eficiente e inclusivo, sistema alimentario global, sistema alimentario local, sistema alimentario regional, sistema alimentario sostenible, sistema alimentario tradicional  2, record 15, Spanish, - sistema%20alimentario

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The right of people to define their own policies and strategies for the sustainable production, distribution and consumption of food, with respect for their own cultures and their own systems of managing natural resources and rural areas, and is considered to be a precondition for food security.  2, record 16, English, - food%20sovereignty

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Pour sa part, la souveraineté alimentaire est un concept qui s'adresse aux États et vise à privilégier l'alimentation de la population nationale. Elle permet à chaque État d'être responsable de son alimentation et de définir sa politique alimentaire en tenant compte de ses propres spécificités sociales et culturelles. Elle protège aussi l'agriculture intérieure contre les importations à des prix inférieurs aux coûts de la production locale.  2, record 16, French, - souverainet%C3%A9%20alimentaire

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

[Mission : to] be stewards in the collection of surplus and donated food for the effective distribution, free of charge, to people in need in our community while seeking solutions to the causes of hunger.  2, record 17, English, - Edmonton%27s%20Food%20Bank

Record number: 17, Textual support number: 2 OBS

While [it is] commonly known as Edmonton’s Food Bank, [the organization’s] corporate name is Edmonton Gleaners Association.  2, record 17, English, - Edmonton%27s%20Food%20Bank

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

[Referring to] a food product, canned, cooked, frozen, concentrated, pickled or otherwise prepared to assure preservation of the food product in transport, distribution and storage...  1, record 18, English, - processed

Record number: 18, Textual support number: 1 PHR

processed cocoa, processed milk, processed poultry product, processed vegetable  2, record 18, English, - processed

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

[Se dit d'un] produit alimentaire mis en conserve, cuit, congelé, concentré, mariné ou conditionné de toute autre façon afin d'en assurer la conservation durant le transport, la distribution et l'entreposage.  1, record 18, French, - transform%C3%A9

Record number: 18, Textual support number: 1 PHR

cacao transformé, lait transformé, légume transformé, produit de volaille transformé  2, record 18, French, - transform%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The Saint John Community Food Basket was the first food bank in the city, and is the distribution centre for Saint John's four other food banks. This beacon to the less fortunate was started by four committed individuals in 1984 and has grown to involve more than sixty people.  2, record 19, English, - Saint%20John%20Community%20Food%20Basket

Record number: 19, Textual support number: 2 OBS

Mission. Through education, advocacy and the acquisition, storage and distribution of food, [the Saint John Community Food Basket] will with God's love, anticipate and meet the needs of the hungry in [its] community in a manner that maintains dignity, builds community and challenges inequality.  2, record 19, English, - Saint%20John%20Community%20Food%20Basket

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The Canadian Supply Chain Food Safety Coalition was formed in December 2000 by national associations representing all segments of the food chain from input suppliers through primary production, processing, manufacturing, transportation, distribution to final marketing at retail or in food service. It is a unique organization that is open to all national, provincial and local industry associations with an interest in food safety. In August 2007[, ] it received its letters patent under the Canada Corporations Act as a not-for-profit corporation.  2, record 20, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record number: 20, Textual support number: 2 OBS

Mission. The Food Safety Coalition will facilitate, through dialogue within the food industry and with all levels of government, the development and implementation of a national, coordinated approach to food safety to ensure credibility in the domestic and international marketplaces.  2, record 20, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

La Coalition canadienne de la filière alimentaire pour la salubrité des aliments a été créée en décembre 2000 par des associations nationales représentant tous les secteurs de la chaîne alimentaire, du fournisseur d'intrants, de la production primaire, de la transformation, la fabrication, le transport et la distribution au marché destinataire soit au détail ou dans les services alimentaires. Il s'agit d'un organisme unique en son genre dont les rangs sont ouverts à toutes les associations nationales, provinciales et locales de l'industrie qui s'intéressent à la salubrité des aliments.  2, record 20, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record number: 20, Textual support number: 2 OBS

Mission. La Coalition canadienne de la filière alimentaire pour la salubrité des aliments facilitera, par le dialogue au sein de l'industrie alimentaire et avec tous les ordres de gouvernement, l'élaboration et la mise en œuvre d'une approche nationale concertée pour la salubrité des aliments afin d'établir sa crédibilité sur les marchés nationaux et internationaux.  2, record 20, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 21, English, - income%20breeder

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Organisme qui compense les coûts énergétiques élevés de la reproduction en s'alimentant durant cette période, plutôt qu'en stockant des réserves.  1, record 21, French, - reproducteur%20%C3%A0%20approvisionnement

Record number: 21, Textual support number: 1 OBS

Il est préférable, si on veut demeurer dans le même champ lexical, d'utiliser le terme «approvisionnement» plutôt que «revenu». Le premier a le sens de «se munir de» tandis que le second a plutôt le sens de «recevoir» ce qui est moins juste.  1, record 21, French, - reproducteur%20%C3%A0%20approvisionnement

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 22, English, - capital%20breeder

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les organismes compensent les coûts élevés de la reproduction soit en stockant des réserves corporelles dont ils dépendront pour la reproduction (reproduction sur capital), soit en s'alimentant pendant la reproduction (approvisionnement). Les reproducteurs sur capital sont supposés faire face à une réduction limitée des ressources lors d'une saison de reproduction, mais au détriment de leurs réserves corporelles et de leurs reproductions futures lors de mauvaises années.  1, record 22, French, - reproducteur%20sur%20capital

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

The Canadian Association for Food Studies(CAFS) promotes critical, interdisciplinary scholarship in the broad area of food systems :food policy, production, distribution and consumption. CAFS recognizes the need for coordinated interdisciplinary research efforts in response to societal needs for informing policy makers, assessing the outcomes of community-based work, and demonstrating the environmental and social impacts of changes affecting food systems and food policies.  3, record 23, English, - Canadian%20Association%20for%20Food%20Studies

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

L'Association canadienne des études sur l'alimentation (ACÉA) fait la promotion d'un savoir interdisciplinaire de première importance auprès du vaste réseau des systèmes alimentaires : les politiques alimentaires, la production, la distribution et la consommation des aliments. L'ACÉA est consciente de la nécessité de consacrer des efforts de recherche interdisciplinaire coordonnée pour répondre aux besoins de la société de renseigner les décideurs, d'évaluer les résultats du travail communautaire, et de démontrer les impacts environnementaux et sociaux des changements qui touchent les systèmes et les politiques alimentaires.  2, record 23, French, - Association%20canadienne%20des%20%C3%A9tudes%20sur%20l%27alimentation

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The Canadian Snack Food Association(CSFA) is a voluntary, non-profit organization whose members are involved in the manufacturing and distribution of snack foods. To the CSFA, snack foods include the traditional snack segment(potato chips, pretzels, tortilla chips, extruded snacks, nuts and popcorn) the snack cracker segment, baked snacks such as snacking toasts, potato or vegetable thins, portion packs, snacks to go, cookies, granola and cereal bars, etc. ;To provide leadership for sustained growth and be the recognized association in Canada, and for Canada, of all business and industry related to snack foods; To support member businesses and help them grow. To advance all matters aiding the development and improvement of the CSFA to the benefit of its business and associate members. To permit and encourage high quality standards, to satisfy the users of its products and to protect and further public health and welfare. To collect and disseminate information relevant to the members and provide a forum for the interchange of ideas. To strengthen the collective voice of members by increasing the diversity and size of their membership. To resolve issues with all levels of government and achieve the best possible legislation.  4, record 24, English, - Canadian%20Snack%20Food%20Association

Record number: 24, Textual support number: 1 OBS

Titles confirmed with the organization located in Don Mills, Ontario.  5, record 24, English, - Canadian%20Snack%20Food%20Association

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

L'Association canadienne des fabricants de grignotines (ACFG) est un organisme bénévole à but non lucratif dont les membres œuvrent dans la fabrication et la distribution d'aliments pour collations. Selon l'ACFG, les grignotines comprennent un volet classique (croustilles, bretzels, croustilles au maïs, biscuits apéritifs, noix et maïs soufflé), un volet «craquelins», les grignotines cuites comme les biscottes pour collation, les craquelins minces faits de pomme de terre ou aux légumes, des collations emballées en portions individuelles, les collations à emporter, les biscuits, les barres tendres et les barres granola, et autres; assurer le leadership sur le plan de la croissance durable et être reconnue au Canada, et pour l'ensemble du Canada, comme l'association responsable de toutes les entreprises et industries liées aux aliments pour collations; apporter un soutien aux entreprises membres et les aider à se développer. Promouvoir tous les dossiers qui pourraient aider à la croissance et à l'amélioration de l'ACFG pour le bénéfice de ses entreprises et de ses membres associés. Permettre l'application de normes de première qualité et encourager ses membres à les respecter afin de s'assurer que les consommateurs soient satisfaits des produits offerts et que la santé et le bien-être de la population soient protégés et priorisés. Recueillir et diffuser de l'information pertinente pour les membres et servir de tribune d'échanges d'idées. Renforcer la représentation de cette industrie en augmentant la diversité et le nombre de membres. Collaborer avec tous les paliers de gouvernement afin de régler les problèmes et de parvenir à la promulgation des lois les plus efficaces.  4, record 24, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record number: 24, Textual support number: 1 OBS

Appellations vérifiées auprès de l'organisme établi à Don Mills (Ontario).  5, record 24, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada.  3, record 25, English, - Food%20Research%20Division

Record number: 25, Textual support number: 2 OBS

The Food Research Division of the Bureau of Chemical Safety engages in a range of research activities related to the identification, determination, distribution, and sources of, and of the effects of processing on, potentially hazardous chemicals in the food supply. Major activities of the Division are the development of methods of analysis for such chemicals, the conduct of surveys to determine the levels and extent of contamination of food; as well as National Surveys to determine human exposure to these chemicals. These National Surveys include the Total Diet Study, and the Human Breast Milk Survey. The Division program is conducted in close collaboration with the Chemical Health Hazard Assessment Division, HPFB Regional Food Laboratories, the Toxicology Research Division, as well as the Canadian Food Inspection Agency.  4, record 25, English, - Food%20Research%20Division

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Division de la recherche sur les aliments, Bureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, Santé Canada.  3, record 25, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record number: 25, Textual support number: 2 OBS

La Division de la recherche sur les aliments du Bureau d'innocuité des produits chimiques s'acquitte d'un vaste éventail d'activités de recherche se rapportant à l'identification, à la caractérisation, à la distribution et à l'origine des produits chimiques qui peuvent présenter un danger pour l'approvisionnement. Elle surveille également les effets de la transformation des aliments sur ces produits. Les principales activités de la Division consistent à élaborer des méthodes d'analyse pour de tels produits chimiques; à effectuer des enquêtes pour déterminer les niveaux de contamination des aliments et l'étendue de celle-ci; et à effectuer des enquêtes nationales pour déterminer le niveau d'exposition des humains à ces produits chimiques. Parmi ces enquêtes notons l'Étude sur l'alimentation totale et l'Étude du lait maternel. Le programme de la Division est mis en œuvre en étroite collaboration avec la Division de l'évaluation du danger des produits chimiques pour la santé, les laboratoires alimentaires régionaux de la DGPS, la Division de la recherche toxicologique ainsi que l'Agence canadienne d'inspection des aliments.  4, record 25, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Eden Food for Change is committed to increasing access to good food in a dignified manner, developing food skills to encourage healthy eating and empowering the community through education, outreach and advocacy.  1, record 26, English, - Eden%20Food%20for%20Change

Record number: 26, Textual support number: 2 OBS

... in 2002, Eden Food Bank was incorporated and became an officially registered charity.... In 2007 [its] name was changed to Eden Community Food Bank... In the spring of 2014, [it] adapted again to meet the needs of [its] community and announced a transition away from the stereotypical food bank model of food collection and distribution to a community food centre model that better responds to the needs of hungry families taking a more relational, long-term and sustainable approach.  1, record 26, English, - Eden%20Food%20for%20Change

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

FDA is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. FDA is also responsible for advancing the public health by helping to speed innovations that make medicines more effective, safer, and more affordable and by helping the public get the accurate, science-based information they need to use medicines and foods to maintain and improve their health. FDA also has responsibility for regulating the manufacturing, marketing and distribution of tobacco products to protect the public health and to reduce tobacco use by minors. Finally, FDA plays a significant role in the Nation's counterterrorism capability. FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health threats.  1, record 27, English, - U%2ES%2E%20Food%20and%20Drug%20Administration

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 OBS

La FDA es responsable de: Proteger la salud pública mediante la regulación de los medicamentos de uso humano y veterinario, vacunas y otros productos biológicos, dispositivos médicos, el abastecimiento de alimentos en nuestro país, los cosméticos, los suplementos dietéticos y los productos que emiten radiaciones. Favorecer la salud pública mediante el fomento de las innovaciones de productos. Proveer al público la información necesaria, exacta, con base científica, que le permita utilizar medicamentos y alimentos para mejorar su salud. Las responsabilidades de la FDA se extienden a los 50 estados de Estados Unidos, el Distrito de Columbia, Puerto Rico, Guama, las Islas Vírgenes, Samoa Americana y otros territorios y posesiones de Estados Unidos.  3, record 27, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record number: 27, Textual support number: 2 OBS

La denominación Administración de Medicamentos y Alimentos es la aconsejada para aludir en español a la Food and Drug Administration (FDA) de los Estados Unidos. [...] El propio Gobierno estadounidense ha creado nombres hispanizados de sus agencias y departamentos, y la adaptación Administración de Medicamentos y Alimentos es la usada por esta entidad encargada, entre otras cosas, de proteger la salud pública mediante la regulación de los medicamentos y el abastecimiento de los alimentos, así como de proveer información precisa a este respecto. Es preferible, por tanto, usar esta denominación que la inglesa Food and Drug Administration. Si, no obstante, se añade como información de referencia aclaratoria la sigla FDA, esta se conserva en su forma original por hallarse ya asentada. [FDA, por sus siglas en inglés]  4, record 27, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Unclean, unhealthful or unsanitary conditions or practices shall be deemed to exist if the floors, sidewalls and ceilings are not properly constructed and maintained; or if food in the process of production, storage, sale or distribution is unnecessarily exposed to flies, dust or dirt, or to the products of decomposition or fermentation incident to such production, storage, sale or distribution...  2, record 28, English, - unsanitary%20condition

Record number: 28, Textual support number: 1 OBS

unsanitary condition: term usually used in the plural.  3, record 28, English, - unsanitary%20condition

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

conditions non hygiéniques : Conditions ou circonstances de nature à contaminer des aliments, drogues ou cosmétiques par le contact de choses malpropres, ou à les rendre nuisibles à la santé.  2, record 28, French, - condition%20non%20hygi%C3%A9nique

Record number: 28, Textual support number: 1 CONT

Il est interdit de fabriquer, de préparer, de conserver, d’emballer ou d’emmagasiner pour la vente des aliments dans des conditions non hygiéniques.  2, record 28, French, - condition%20non%20hygi%C3%A9nique

Record number: 28, Textual support number: 1 OBS

condition non hygiénique : terme habituellement utilisé au pluriel.  3, record 28, French, - condition%20non%20hygi%C3%A9nique

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Agriculture and Agri-Food Canada. Recognizing that food safety must be addressed at all points in the food chain, the department has initiated an Integrated Food Safety Strategy with the goal of encouraging the implementation of HACCP principles throughout the food chain including on-farm, transportation, distribution, and retail sectors.  1, record 29, English, - Integrated%20Food%20Safety%20Strategy

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Agriculture et Agroalimentaire Canada. Conscient qu'il faut assurer la salubrité des aliments à toutes les étapes du circuit alimentaire, le ministère a lancé une Stratégie intégrée de salubrité des aliments, dont l'objectif est de favoriser la mise en œuvre des principes du HACCP partout dans le circuit alimentaire, notamment dans les exploitations agricoles, ainsi que dans les entreprises de transport, de distribution et de vente au détail.  1, record 29, French, - Strat%C3%A9gie%20int%C3%A9gr%C3%A9e%20de%20salubrit%C3%A9%20des%20aliments

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

... a method of food production and distribution that is geographically localized, rather than national and/or international.  1, record 30, English, - local%20food%20system

Record number: 30, Textual support number: 1 OBS

Food is grown (or raised) and harvested close to consumers’ homes, then distributed over much shorter distances than is common in the conventional global industrial food system.  1, record 30, English, - local%20food%20system

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and distribution in food deficit areas, food-for-work programs in famine-hit areas, food stock maintenance, food aid distribution through NGOs and the rehabilitation of people suffering from disorder in affected areas.  1, record 31, English, - food%20stock%20maintenance

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 31, French, - gestion%20des%20stocks%20vivriers

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

All preventive measures aimed at achieving an adequate degree of preparedness and designed to efficiently protect the agricultural and agri-food sector against general accidents and acts of nature.  1, record 32, English, - agrosafety

Record number: 32, Textual support number: 1 OBS

The term "agrosafety" refers to incidents that affect the agricultural sector(lands, crops and livestock) and the agri-food industry(food and distribution) that are accidental or of a natural origin, rather than intentional.  1, record 32, English, - agrosafety

Record number: 32, Textual support number: 2 OBS

agrosafety; agro-safety: terms and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 32, English, - agrosafety

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Ensemble de mesures préventives visant à atteindre un degré de préparation satisfaisant et élaboré afin de protéger efficacement le secteur agricole et agroalimentaire contre les accidents en général et les phénomènes naturels.  1, record 32, French, - agros%C3%BBret%C3%A9

Record number: 32, Textual support number: 1 OBS

Le terme «agrosûreté» se rapporte aux incidents résultant d'un accident ou d'un phénomène naturel et qui touchent le secteur agricole (les terres agricoles, les cultures et les animaux d'élevage) et l'industrie agroalimentaire (les aliments et leur distribution).  1, record 32, French, - agros%C3%BBret%C3%A9

Record number: 32, Textual support number: 2 OBS

agrosûreté; sûreté du secteur agricole et agroalimentaire : termes et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 32, French, - agros%C3%BBret%C3%A9

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

An integrated economic sector that combines the primary agriculture sector, the food and beverage processing sector and the food distribution sector.  1, record 33, English, - agriculture%20and%20agri%2Dfood%20sector

Record number: 33, Textual support number: 1 OBS

agriculture and agri-food sector: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 33, English, - agriculture%20and%20agri%2Dfood%20sector

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Secteur intégré de l'économie qui combine le secteur de l'agriculture primaire, le secteur de la transformation des aliments et des boissons ainsi que le secteur de la distribution d'aliments.  1, record 33, French, - secteur%20agricole%20et%20agroalimentaire

Record number: 33, Textual support number: 1 OBS

secteur agricole et agroalimentaire : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 33, French, - secteur%20agricole%20et%20agroalimentaire

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

The distribution of food to families, individuals and communities who have no access to their own normal food supplies or who are unable to prepare their food following a disaster or other incident.  1, record 34, English, - emergency%20feeding%20activity

Record number: 34, Textual support number: 1 OBS

emergency feeding activity: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 34, English, - emergency%20feeding%20activity

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Distribution d'aliments aux familles, aux personnes et aux collectivités qui sont privées de leurs ressources alimentaires habituelles ou qui sont incapables de préparer leurs aliments à la suite d'une catastrophe ou d'un autre incident.  1, record 34, French, - activit%C3%A9%20de%20ravitaillement%20d%27urgence

Record number: 34, Textual support number: 1 OBS

activité de ravitaillement d'urgence : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 34, French, - activit%C3%A9%20de%20ravitaillement%20d%27urgence

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Nevertheless, actual distribution is left in the hands of the district food management committee, which decides on the attribution of quotas and sources subsidized rice from Nepal Food Corporation warehouses.  1, record 35, English, - district%20food%20management%20committee

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Néanmoins, la distribution relève dans les faits du comité de gestion des denrées alimentaires du district, qui décide de l'attribution des quotas et fournit du riz subventionné provenant des entrepôts de la Nepal Food Corporation.  1, record 35, French, - comit%C3%A9%20de%20gestion%20des%20denr%C3%A9es%20alimentaire%20du%20district

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Societal reproduction is a combination of the organization of production, the organization of social reproduction, the perpetuation of gender, and the continuation of class relations. Social reproduction includes the care and socialization of children and care of the elderly or infirm. Social reproduction includes the organization of sexuality, biological reproduction, and how food, clothing, and shelter are made available. Most social reproduction occurs within the family unit. It is pointed out that variations in the distribution of the work of social reproduction are affected by the family, market, community, and state.  1, record 36, English, - social%20reproduction

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

La notion de reproduction sociale traduit l'idée selon laquelle toute société se reproduit ; c'est une évidence au niveau démographique, ça l'est aussi en ce qui concerne ses structures, même si la reproduction ne se fait pas toujours à l'identique. Très tôt, les premiers sociologues (Auguste Comte, Émile Durkheim, Herbert Spencer) ont emprunté aux sciences de la nature, en particulier à la biologie, leur conception de la société ; celle-ci est alors pensée comme un organisme vivant, qui doit assurer sa reproduction. Dans cette perspective, qui débouche sur ce qu'on a appelé le fonctionnalisme, c'est un ordre social, un mode d'intégration, qu'il s'agit de reproduire. À la même période, Karl Marx donne une acception plus strictement sociologique à ce concept de reproduction, en soulignant que ce sont des rapports sociaux, des situations conflictuelles, qui se trouvent reproduits.  1, record 36, French, - reproduction%20sociale

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

Industry involved in the production, processing, storage, preparation, and distribution of food for consumption by living things.  2, record 37, English, - food%20industry

Record number: 37, Textual support number: 1 CONT

The food industry is massive and includes both plant and animal products. It includes the producers, processors, distributors, wholesalers, retailers, fast food establishments, restaurants and the home kitchens where food is prepared.  2, record 37, English, - food%20industry

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Industrie préparant des produits alimentaires quelle que soit leur origine : produits agricoles, produits de la pêche, eaux minérales, etc.  1, record 37, French, - industrie%20alimentaire

Record 37,  Textual support,  Spanish

Record number: 37, Textual support number: 1 DEF

Industria encargada de la elaboración, transformación, preparación, conservación y envasado de los alimentos de consumo humano y animal. Las materias primas de esta industria se centran en los productos de origen vegetal (agricultura) y animal (ganadería).  2, record 37, Spanish, - industria%20alimentaria

Record number: 37, Textual support number: 1 CONT

[...] la industria alimentaria [...] elabora los productos de la agricultura, la ganadería y la pesca para convertirlos en alimentos y bebidas para consumo humano y animal [...]  3, record 37, Spanish, - industria%20alimentaria

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

... the project would not likely have significant adverse impacts on the abundance and distribution of wildlife, and there would be no contaminant pathways by which there could be significant adverse impacts on the quality of country food.  2, record 38, English, - contaminant%20pathway

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

[...] le projet n'aurait probablement pas d'incidences négatives importantes sur l'abondance et la répartition de la faune, et il n'y aurait pas de voie de propagation des contaminants dans les aliments prélevés dans la nature.  2, record 38, French, - voie%20de%20propagation%20des%20contaminants

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

Any food establishment, mobile food facility, vending machine, produce stand, swap meet, prepackaged food stand, temporary food facility, satellite food distribution facility, stationary mobile food preparation unit, and mobile food preparation unit.  2, record 39, English, - food%20facility

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

There were complaints about the effectiveness of the food distribution. In Jumla, the FFM [fact-finding mission] was told that a large proportion of the subsidized rice received is reserved for civil servants and the police.  1, record 40, English, - subsidized%20rice

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

Les ONG locales interrogées à Jumla étaient critiques vis-à-vis des efforts du gouvernement pour amener par avion du riz subventionné plutôt que de développer la production locale et les technologies nécessaires aux cultures traditionnelles.  1, record 40, French, - riz%20subventionn%C3%A9

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

The Nepal Food Corporation(NFC), established in 1974, distributes cereals at subsidized prices in food deficit areas and delivers emergency food relief to communities that have been affected by natural disasters. The NFC assures support prices for farmers and affordable prices for customers. However, the NFC does not monitor the impact of its food distribution on nutrition or sustainable access to food for vulnerable groups.  1, record 41, English, - Nepal%20Food%20Corporation

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

La Nepal Food Corporation (NFC), créée en 1974, distribue des céréales subventionnées dans les régions de déficit alimentaire et apporte des secours alimentaires d’urgence aux communautés victimes de désastres naturels. Elle garantit des prix de soutien aux fermiers et des prix abordables aux clients. Toutefois, elle n’effectue pas de suivi de l’impact de ses distributions de nourriture sur la nutrition, ni de la durabilité de l’accès à la nourriture pour les groupes vulnérables.  1, record 41, French, - Nepal%20Food%20Corporation

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

The public food distribution agency [in Nepal].  1, record 42, English, - National%20Food%20Corporation

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

À Jumla, l’équipe a examiné la question de l’accès à la nourriture pour les femmes et le rôle de la National Food Corporation (NFC) dans la livraison de l’aide alimentaire.  1, record 42, French, - National%20Food%20Corporation

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Interviews with communities in Jumla revealed that food distribution rules are not clear. There is a general lack of transparency regarding how much food is distributed and by whom, and there appears to be no way to ensure that proper attention is given to lower caste people.  1, record 43, English, - food%20distribution%20rules

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Il est ressorti des entrevues réalisées avec les communautés de Jumla que les règles de la distribution alimentaire ne sont pas claires. Il y a un manque général de transparence car il est difficile de savoir quelles sont les quantités de vivres distribuées et qui les distribue. Il semble en outre qu'il n'y ait aucun moyen de s'assurer que les personnes de caste inférieure reçoivent une attention adéquate.  1, record 43, French, - r%C3%A8gles%20de%20la%20distribution%20alimentaire

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Food distribution does not reach the most vulnerable  1, record 44, English, - food%20distribution

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Le manque d'efficacité de la distribution de vivres a donné lieu à des plaintes. À Jumla, les membres de la mission ont appris qu'une grande partie du riz subventionné reçu était réservé aux fonctionnaires et à la police.  1, record 44, French, - distribution%20de%20vivres

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and distribution in food deficit areas, foodfor-work programs in famine-hit areas, food stock maintenance, food aiddistribution through NGOs and the rehabilitation of people suffering from disorder in affected areas.  1, record 45, English, - famine%2Dhit%20area

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes Nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 45, French, - zone%20touch%C3%A9e%20par%20la%20famine

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and istribution in food deficit areas, food-for-work programs in famine-hit areas, food stock maintenance, food aid distribution through NGOs and the rehabilitation of people suffering from disorder in affected areas  1, record 46, English, - food%20aid%20distribution

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes Nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 46, French, - distribution%20de%20l%27aide%20alimentaire

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Governments should involve women in the mobilization and distribution of food aid in countries affected by the drought, as well as in the fight against desertification, through large-scale afforestation campaigns...  2, record 47, English, - afforestation%20campaign

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

... these survival strategies involve changes in :(1) purchasing habits...(2) food preparation habits...(3) overall consumption patterns...(4) dietary patterns...(5) intrahousehold food distribution....  2, record 48, English, - survival%20strategy

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

En Amérique latine, aux Philippines et dans la région du Pacifique Sud, l'émigration des jeunes filles fait partie de la stratégie de survie du ménage.  2, record 48, French, - strat%C3%A9gie%20de%20survie

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Intrahousehold food distribution. Women in poor households reduce their own intake, making it available to other family members.  1, record 49, English, - intrahousehold%20food%20distribution

Record 49,  Textual support,  French

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

The condition obtained in a food which has been processed by the application of heat, alone or in combination with other treatments, to render the food free from viable forms of microorganisms, including spores, capable of growing in the food at temperatures at which the food is designed normally to be held during distribution and storage.  2, record 50, English, - commercially%20sterile%20food

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

L'augmentation beaucoup plus rapide de la température de la phase liquide par rapport à celle de phase solide constitue le principal avantage de cette technique. Cette caractéristique en fait une technologie intéressante pour la stérilisation rapide, à température élevée. En utilisant cette technologie, il a été possible d'élaborer des aliments commercialement stériles qui conservent une grande partie de leur saveur et de leur texture.  1, record 50, French, - aliments%20commercialement%20st%C3%A9riles

Record number: 50, Textual support number: 1 OBS

Source(s) : FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture]  3, record 50, French, - aliments%20commercialement%20st%C3%A9riles

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 DEF

[Alimentos] envasados en recipientes herméticamente cerrados, a los que se le aplica un tratamiento térmico o por el control de la actividad de agua suficiente para hacerlo libre de formas viables de microorganismos, tanto patógenos como no patógenos, que pudiesen multiplicarse bajo las condiciones normales no refrigeradas, de almacenamiento y distribución.  1, record 50, Spanish, - alimento%20comercialmente%20est%C3%A9ril

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

Food demand is approached with regard to structure, social distribution and trends, with reference to survey data on consumption and household budgets and also to the elasticity coefficient of total expenditure estimated on the basis of cross-sectional samples.  1, record 51, English, - food%20demand

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

La demande alimentaire est analysée à travers les aspects de structure, de distribution sociale et de tendance à partir des données d'enquêtes sur la consommation et les budgets des ménages et des élasticités-dépenses totales estimées sur la base d'échantillons en coupe transversale.  1, record 51, French, - demande%20alimentaire

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 CONT

Huge food losses also occurred during the handling and processing of certain products. The study made a diagnosis of the methods used in the storage and conservation of foodstuffs at the level of the producer and purchasing, distribution and processing centres. With regard to the producer, the most commonly used methods were storehouses with all their variations, earth jugs; baskets; bags; casks and calabashes; small huts; sieves; holes in the ground; or roofs. Hangars and stores, silos, containers and even open-air storage systems were in use at the purchasing, distribution and processing centres.  3, record 52, English, - conservation%20of%20foodstuffs

Record 52,  Textual support,  French

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 DEF

A branch of civil engineering concerned primarily with the maintenance of environmental conditions (as pure water supply, waste disposal, insect control, nuisance abatement) conducive to public health.  3, record 53, English, - sanitary%20engineering

Record number: 53, Textual support number: 1 CONT

Sanitary engineering practice includes surveys, reports, designs, reviews, management, operation and investigation of works or programs for(1) water supply, treatment and distribution;(2) sewage collection, treatment and disposal;(3) control of pollution in surface and underground waters;(4) collection, treatment, and disposal of refuse;(5) sanitary handling of milk and food;(6) housing and institutional sanitation;(7) rodent and insect control;(8) recreational place sanitation;(9) control of atmospheric pollution and air quality in both the general air of communities and in industrial work spaces;(10) control of radiation hazards exposure; and(11) other environmental factors affecting health, comfort, safety, and well-being of people.  4, record 53, English, - sanitary%20engineering

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 DEF

Ensemble d'études et de techniques visant à assurer la salubrité et l'hygiène des lieux, des services publics, des denrées alimentaires, des installations industrielles.  3, record 53, French, - g%C3%A9nie%20sanitaire

Record 53,  Textual support,  Spanish

Record number: 53, Textual support number: 1 CONT

[La actividad del] Centro de Ingeniería Sanitaria (CIS) [...] estuvo centralizada principalmente en solucionar problemas de saneamiento básico: agua potable, líquidos cloacales y residuos sólidos [...]  2, record 53, Spanish, - ingenier%C3%ADa%20sanitaria

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

The minister urged the government and communities to form food emergency forums to help ensure that the government's food emergency scheme is appropriately implemented among the most vulnerable. The press release further stated that the distribution of food parcels is a temporary measure instituted to assist the poor... Food parcel distribution is focuses on vulnerable children, child and/or female headed households with insufficient or no income, people with disabilities, and households affected by HIV/AIDS and people affected by TB.  2, record 54, English, - food%20parcel

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 CONT

Dans le domaine nutritionnel, le Mouvement a mis sur pied différents programmes. Ainsi, la Croix-Rouge yougoslave [...] avec l'appui de plusieurs Sociétés nationales donatrices, assurent un repas chaud quotidien [...] et distribuent des colis alimentaires [...]  1, record 54, French, - colis%20alimentaire

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 DEF

The branch of economics concerned with farm management and production.  4, record 55, English, - agricultural%20economics

Record number: 55, Textual support number: 1 CONT

Agroeconomics deals with management, organization and marketing in agricultural production.  3, record 55, English, - agricultural%20economics

Record number: 55, Textual support number: 2 CONT

Agricultural economics, is a field of study related to the application of economics theory to problems and issues surrounding the production, processing, distribution and consumption of agricultural food and fibre products. Agricultural economics differs from the study of crop science or animal science primarily because of its relation to human behaviour.  5, record 55, English, - agricultural%20economics

Record number: 55, Textual support number: 1 OBS

Not to be confused with "farm economy".  6, record 55, English, - agricultural%20economics

Record 55,  Textual support,  French

Record number: 55, Textual support number: 1 DEF

Branche de l'économie qui est consacrée à l'activité agricole et dont l'objet est l'étendue du fonctionnement de l'entreprise agricole dans l'ensemble de l'activité économique.  3, record 55, French, - %C3%A9conomie%20agricole

Record number: 55, Textual support number: 1 OBS

Dans le domaine agricole, les termes «économie rurale» et «économie agricole» sont souvent de parfaits synonymes. Par contre, dans un contexte économique très général, «on tend à y inclure l'ensemble des activités qui s'exercent en milieu rural (artisanat,tourisme)» (AMENB,1981.v.1.p.113).  4, record 55, French, - %C3%A9conomie%20agricole

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 OBS

The Bank for Agriculture and Food Industry was created in May 1971 by expanding the functions and changing the name of the Agricultural Bank established three years earlier. The Bank provided investment and operating credits for food-industry enterprises, state and cooperative farms, and private farmers and financed the distribution of agricultural products within the country.  1, record 56, English, - Bank%20for%20Agriculture%20and%20Food%20Industry