TERMIUM Plus^®

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Doing business in El Salvador presents a compelling opportunity for companies looking to expand their operations in Latin America. Strategically located, the country serves as a gateway to Central America, making it an attractive hub for trade and investment.... Canadian companies can find lucrative opportunities in areas of infrastructure development, renewable energy, education services and agriculture, food and beverages.  3, record 1, English, - trade%20gateway

Record 1,  Textual support,  French

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Faire des affaires au Salvador représente une possibilité intéressante pour les entreprises qui cherchent à étendre leurs activités en Amérique latine. Le pays, qui occupe une position stratégique, sert de porte d'entrée vers l'Amérique centrale, ce qui en fait une plaque tournante attrayante pour le commerce et l'investissement. [...] Les entreprises canadiennes peuvent trouver des débouchés lucratifs dans les domaines du développement des infrastructures, des énergies renouvelables, des services éducatifs, de l'agriculture, de l'alimentation et des boissons.  3, record 1, French, - porte%20d%27entr%C3%A9e

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Record 2,  Textual support,  English

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A sudden and significant disruption in the supply or price of energy resources on a global scale.  2, record 2, English, - global%20energy%20shock

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A fresh global energy shock triggered by escalating conflict in the Middle East is set to send commodity prices soaring in 2026, with far-reaching consequences for inflation, economic growth, and food security worldwide...  3, record 2, English, - global%20energy%20shock

Record 2,  Textual support,  French

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Perturbation soudaine et significative de l'approvisionnement ou du prix des ressources énergétiques à l'échelle planétaire.  3, record 2, French, - choc%20%C3%A9nerg%C3%A9tique%20mondial

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Le choc énergétique mondial provoqué par la guerre au Moyen-Orient renforce la nécessité d'investir dans des énergies renouvelables pour remplacer les combustibles fossiles [...]  4, record 2, French, - choc%20%C3%A9nerg%C3%A9tique%20mondial

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choc énergétique global : En français, l'adjectif «global» caractérise une chose considérée dans son ensemble et constitue un faux ami dans le sens de «planétaire», «mondial».  3, record 2, French, - choc%20%C3%A9nerg%C3%A9tique%20mondial

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Record 3,  Textual support,  English

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Food vs. Fuel : Diversion of Crops Could Cause More Hunger. Eager to promote nonpetroleum energy sources to reduce dependence on oil imports and slow global warming due to fossil fuel emissions, the United States, Brazil, and the European Union are promoting biofuels made from food crops.  1, record 3, English, - diversion%20of%20crops

Record 3,  Textual support,  French

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Les impacts sociaux de la production de plus de 65 milliards de litres de carburants végétaux sont rarement inclus dans les études évaluant ses effets sur l'environnement. Pourtant, c'est près de 20 % de la récolte états-unienne de maïs qui est transformée en éthanol (Leibtag, 2008; OCDE/FAO, 2007; Pimentel et Patzek, 2006). Or, ce maïs est la plus importante culture agricole aux ÉU et qui correspond à près de 40 % de la production mondiale de maïs (Kim et Dale, 2004). Alors que l'importance toute récente de la montée du prix des denrées permet de mettre en lumière les effets du détournement de cultures alimentaires vers une production énergétique et sa participation à la crise alimentaire mondiale actuelle [...]  1, record 3, French, - d%C3%A9tournement%20de%20cultures%20alimentaires

Record 3,  Textual support,  Spanish

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A la crisis alimentaria se suman el alza de precios, el desvío de cultivos hacia la elaboración de biocombustibles, y los trastornos agrícolas producto del cambio climático.  1, record 3, Spanish, - desv%C3%ADo%20de%20cultivos

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Hard mast consists of hard-shelled seeds that have a relatively long "shelf life" and are typically high in fat, carbohydrates, and protein. These characteristics make them a food source that is both high in energy content and available well into the winter months.  2, record 4, English, - hard%20mast

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Fruits, nuts, and seeds of woody plants are called mast when referring to their use by wildlife for food. Hard mast refers to nuts and seed and soft mast refers to fruits and berries.  3, record 4, English, - hard%20mast

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Record 5,  Textual support,  English

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TEF is the increase in RMR [resting metabolic rate] in response to food intake due to energy expended to digest, oxidize(burn), and store nutrients, which in humans accounts for about 10% of the total daily energy expenditure.  2, record 5, English, - thermic%20effect%20of%20food

Record 5,  Textual support,  French

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L'effet thermique des aliments (ETA) consiste en une hausse de la consommation d'énergie associée à la consommation d'aliments. Les processus de digestion et d'absorption de l'apport alimentaire nécessitent de l'énergie, au même titre que le métabolisme et le stockage éventuel des nutriments sur l'ensemble du corps. On estime que l'ETA correspond à environ 10 % du total de la dépense énergétique quotidienne lorsqu'une alimentation variée est consommée.  2, record 5, French, - effet%20thermique%20des%20aliments

Record 5,  Textual support,  Spanish

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Cantidad de energía que utiliza el organismo durante la digestión, absorción, metabolismo y almacenamiento de nutrimentos que proporcionan energía. Esto eleva la temperatura corporal por varias horas después de comer. La energía que se gasta es de alrededor del 10% de la energía total consumida.  1, record 5, Spanish, - termog%C3%A9nesis%20postprandial

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Nutrient density reflects the ratio of the nutrient content to the total energy content of the food.  2, record 6, English, - nutrient%20density

Record 6,  Textual support,  French

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La densité nutritionnelle indique la teneur en nutriments d'un aliment, rapportée au nombre de calories qu'il contient [...]. Par exemple, si l'apport en micronutriments est faible par rapport à l'énergie qu'il fournit, alors la densité nutritionnelle est faible. Tandis que si la teneur en nutriments est élevée face à un apport énergétique plutôt bas, la densité nutritionnelle est importante.  2, record 6, French, - densit%C3%A9%20nutritionnelle

Record 6,  Textual support,  Spanish

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Contenido de nutrientes de un alimento por unidad de energía.  1, record 6, Spanish, - densidad%20nutricional

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Intense sweeteners are many times sweeter than sugar which means they can be used in much smaller amounts. They are classed as food additives and added to foods to replace sugar to provide low or lower energy/kilojoule foods or foods that are reduced in sugar or sugar-free. Some intense sweeteners occur naturally in some plants and can be extracted to produce a highly concentrated extract. Examples are steviol glycosides extracted from the South American plant "Stevia rebaudiana" Bertoni(stevia) and monk fruit extract(also called luo han guo extract) which is derived from the fruit of a perennial vine native to southern China.  3, record 7, English, - intense%20sweetener

Record 7,  Textual support,  French

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Les édulcorants intenses. Aspartame, extraits de stévia (glycosides de stéviol), sucralose, acésulfame K,… Les édulcorants intenses sont des additifs alimentaires utilisés pour donner une saveur sucrée aux aliments.  2, record 7, French, - %C3%A9dulcorant%20intense

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Record 8,  Textual support,  English

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Energy expenditure is essentially calories burned(thermogenesis : generation of heat) and is quantified as metabolic rate... Over the course of a 24-hour day, total daily energy expenditure can be divided into three components : 1) resting metabolic rate(RMR), 2) thermic effect of food(TEF), and 3) physical activity.  4, record 8, English, - total%20daily%20energy%20expenditure

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Record 9,  Textual support,  English

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Energy requirement is the amount of food energy needed to balance energy expenditure in order to maintain body size, body composition and a level of necessary and desirable physical activity consistent with long-term good health. This includes the energy needed for the optimal growth and development of children, for the deposition of tissues during pregnancy, and for the secretion of milk during lactation consistent with the good health of mother and child.  2, record 9, English, - energy%20requirement

Record 9,  Textual support,  French

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Soyons clairs sur la distinction qu'il convient de faire entre «besoin énergétique» et «demande alimentaire». Dans l'idéal, chaque individu consomme des aliments afin de satisfaire ses besoins en énergie et en nutriments, dans une quantité nécessaire pour assurer les fonctions physiologiques normales, pour prévenir tout symptôme de carence et pour assurer un niveau d'activité physique normal aux populations rurales comme aux populations urbaines. Alors que les «besoins» d'un individu varient en fonction de son âge, de son sexe, de sa taille, de son poids, etc., la «demande» en nourriture qui tend à satisfaire ces besoins est fonction des disponibilités alimentaires, mais aussi de ses goûts, de son revenu, des prix relatifs, de toute une série de facteurs plus subjectifs.  2, record 9, French, - besoin%20%C3%A9nerg%C3%A9tique

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Record 10,  Textual support,  English

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The shortfall between the volume of food that a child needs to consume to satisfy requirements and the volume that it is capable of consuming depends on both the energy density of the food mixture and the pattern of the meals provided.  2, record 10, English, - food%20mixture

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Record 11,  Textual support,  English

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Bipolar membranes(BPMs) are a special class of ion-exchange membranes constituted by a cation-and an anion-exchange layer, allowing the generation of protons and hydroxide ions via a water dissociation mechanism. Such unique feature makes bipolar membranes attractive for a variety of applications in many sectors, such as(bio) chemical industry, food processing, environmental protection, and energy conversion and storage, among others.  2, record 11, English, - bipolar%20membrane

Record 11,  Textual support,  French

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Les membranes bipolaires sont un type spécialisé de membrane d'échange d'ions, généralement composée d'une couche d'échange de cations et d'une couche d'échange d'anions, réunies par une fine couche très conductrice, qui permet le clivage de l'eau.  2, record 11, French, - membrane%20bipolaire

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Record 12,  Textual support,  English

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What is biochemistry? Biochemistry explores chemical processes related to living organisms. It is a laboratory-based science combining biology and chemistry. Biochemists study the structure, composition, and chemical reactions of substances in living systems and, in turn, their functions and ways to control them. Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as : how living things get energy from food; the chemical basis of heredity; what fundamental changes occur in disease.  2, record 12, English, - biochemist

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Record 13,  Textual support,  English

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Calories contained in foods that offer little or no nutritional benefit.  2, record 13, English, - empty%20calories

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In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages. An example is carbonated soft drinks. These supply food energy but little or no other nutrition in the way of vitamins, minerals, protein, fiber, or essential fatty acids.  3, record 13, English, - empty%20calories

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empty calories: designation rarely used in the singular.  4, record 13, English, - empty%20calories

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calories vides: désignation inusitée au singulier.  2, record 13, French, - calories%20vides

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Record 14,  Textual support,  English

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Calorie density is a measure of the calorie content of food relative to its weight or volume. It is also called energy density and is usually measured as calories per 3. 5 ounces(100 grams) of food.  4, record 14, English, - calorie%20density

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Food with a high content of calories(energy) with respect to its mass or volume.  8, record 15, English, - high%2Dcalorie%20food

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Aliment à teneur en calories (valeur énergétique) élevée compte tenu de son poids ou de son volume.  5, record 15, French, - aliment%20%C3%A0%20forte%20densit%C3%A9%20%C3%A9nerg%C3%A9tique

Record 15,  Textual support,  Spanish

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Alimento con un elevado contenido calórico (energético) respecto de su masa o volumen.  1, record 15, Spanish, - alimento%20hipercal%C3%B3rico

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Ecological determinants of health : The elements of nature that are vital for life on Earth, including food sources, fresh water, oxygen, materials to construct shelters and tools, abundant energy, and reasonably stable global climate with temperatures conducive to human and other life forms. Maintaining the integrity, stability, and equitable distribution of these natural systems is an essential condition for health, survival, and prosperity.  5, record 16, English, - ecological%20determinant%20of%20health

Record 16,  Textual support,  French

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Déterminants écologiques de la santé : Éléments de la nature qui sont essentiels à la vie sur Terre, notamment les sources de nourriture, l'eau douce, l'oxygène, les matériaux de construction des abris et de fabrication des outils, une énergie abondante et un climat mondial raisonnablement stable offrant des températures propices à l'être humain et aux autres formes de vie. Le maintien de l'intégrité, de la stabilité et de la répartition équitable de ces systèmes naturels est une condition essentielle à la santé, à la survie et à la prospérité.  2, record 16, French, - d%C3%A9terminant%20%C3%A9cologique%20de%20la%20sant%C3%A9

Record 16,  Textual support,  Spanish

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Los determinantes ecológicos de la salud, es decir, los elementos sociales, físicos y económicos, interactúan con factores individuales, biológicos y comportamentales, afectando el estado de salud de las personas.  1, record 16, Spanish, - determinante%20ecol%C3%B3gico%20de%20la%20salud

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Intake of calories occurs for multiple reasons... Perhaps the most important is the net caloric deficit that begins after the digestion of a meal. As calories are used, the increasing deficit that accrues eventually leads to hunger, food seeking, and food ingestion. This component of feeding may be called "homeostatic hunger" because it reflects a true metabolic deficit, and consumption is aimed at maintaining energy stores.  2, record 17, English, - homeostatic%20hunger

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Hedonic hunger refers to consumption of food just for pleasure and not to maintain energy homeostasis. In this condition, the subject eats also when not in a state of short-term energy depletion, and food is consumed uniquely because of its gustatory rewarding properties.  2, record 18, English, - hedonic%20hunger

Record 18,  Textual support,  French

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Il convient tout d'abord de distinguer la faim physiologique, déclenchée par un besoin réel, de la faim hédonique, uniquement motivée par le plaisir gustatif qui lui est associé.  2, record 18, French, - faim%20h%C3%A9donique

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Record 19,  Textual support,  English

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The Deep Space Food Challenge seeks to create novel food production technologies that require minimal inputs(materials, energy, water, etc.) and maximize safe, nutritious and palatable food.  1, record 19, English, - Deep%20Space%20Food%20Challenge

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The Canadian Space Agency (CSA) is working with NASA [National Aeronautics and Space Administration] on the Deep Space Food Challenge, a competition to develop new technologies to produce food for future space missions while expanding opportunities for food production on Earth.  1, record 19, English, - Deep%20Space%20Food%20Challenge

Record 19,  Textual support,  French

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Le Défi de l'alimentation dans l'espace lointain a pour but de mener à la création de nouvelles technologies de production alimentaire qui nécessitent un minimum d'intrants (p. ex. matériel, énergie, eau, [etc.]) pour produire un maximum d'aliments sains, nutritifs et agréables au goût.  1, record 19, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

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L'Agence spatiale canadienne (ASC) travaille avec la NASA [National Aeronautics and Space Administration] au Défi de l'alimentation dans l'espace lointain. Ce concours vise la mise au point de nouvelles technologies de production alimentaire pour les astronautes en mission spatiale. Elles élargiraient aussi les possibilités sur Terre en ce qui concerne la production d'aliments.  1, record 19, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

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Record 20,  Textual support,  English

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One significant knowledge gap necessary for assessing ecosystem-wide impacts of restoration in... estuaries is a characterization of baseline lower trophic levels. These lower tropic levels are the lowest part of the food web where organisms such as plant-like phytoplankton serve as food to animals such as zooplankton in the water column. Other organisms of lower trophic levels include plant-like microphytobenthos and marine worms living within the sediments. These organisms form an important part of the estuary ecosystem [and] provide energy at the base of the food chain [that] support the growth of larger predators at the top[, ] such as speckled trout or red fish[. These] organisms also help to break down debris, put oxygen back into sediments, and can provide a biological window into the health of an estuary.  1, record 20, English, - lower%20trophic%20level

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Trophic levels refer to a level or position in a food chain or food web. It is one of the oldest concepts in ecology that seeks to explain the energy relations between different organisms.... the bottom trophic level is known as the primary producers. These are usually plants like phytoplankton, algae, and seaweed. They can make their own food(usually photosynthesizing sugars from the sun), and do not need to consume other plants or animals. They are typically the most abundant organisms found in the ecosystem.  1, record 21, English, - primary%20producer

Record 21,  Textual support,  French

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Les niveaux trophiques désignent un niveau ou une position dans une chaîne alimentaire ou un réseau alimentaire. C'est l'un des plus anciens concepts de l'écologie qui cherche à expliquer les relations énergétiques entre les différents organismes. [...] le niveau trophique inférieur est connu sous le nom de producteurs primaires. Il s'agit généralement de plantes comme le phytoplancton, les algues et les algues marines. Ils peuvent fabriquer leur propre nourriture (généralement en photosynthétisant les sucres du soleil) et n'ont pas besoin de consommer d'autres plantes ou animaux. Ce sont généralement les organismes les plus abondants de l'écosystème.  1, record 21, French, - producteur%20primaire

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Record 22,  Textual support,  English

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[The National Inuit Climate Change Strategy] was developed by the National Inuit Climate Change Committee which includes representation from the four regional land claim organizations. It identifies actions to meet Inuit adaptation, mitigation, and resilience-building needs. It focuses on five priority areas : knowledge and capacity; health, wellbeing, and the environment; food systems; infrastructure; and energy.  1, record 22, English, - National%20Inuit%20Climate%20Change%20Strategy

Record 22,  Textual support,  French

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[La Stratégie nationale inuite sur les changements climatiques] a été élaborée par le Comité national inuit sur le changement climatique, qui comprend des représentants des quatre organisations régionales de revendications territoriales. Elle détermine des mesures pour répondre aux besoins des Inuits en matière d'adaptation, d'atténuation et de renforcement de la résilience. Elle se concentre sur cinq secteurs prioritaires : connaissances et renforcement des capacités; santé, bien-être et environnement; systèmes alimentaires; infrastructures; énergie.  1, record 22, French, - Strat%C3%A9gie%20nationale%20inuite%20sur%20les%20changements%20climatiques

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Record 23,  Textual support,  English

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A serotonin-noradrenalin reuptake inhibitor which promotes satiety and supports the effects of diet and exercise on weight loss.  4, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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Sibutramine has been shown to reduce body weight by dual actions : reduction of food intake through enhancement of satiety, and increase of energy expenditure by induction of thermogenesis. Sibutramine produces its therapeutic effects primarily by serotonin and norepinephrine reuptake inhibition.  5, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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1-[1-(4-chlorophenyl)cyclobutyl]-N,N,3-trimethylbutan-1-amine: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  3, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 23, Textual support number: 2 OBS

alpha: This word must be replaced by the corresponding Greek letter or italicized.  3, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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N: This capital letter must be italicized.  3, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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sibutramine: international nonproprietary name (INN).  3, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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Medaria; Meridia; Reductil; Sibutral: (Abbott): Names under which the active ingredient is sold.  6, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

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Chemical formula: C₁₇H₂₆ClN  6, record 23, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record 23,  Textual support,  French

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Substance médicamenteuse qui agit sur le cerveau, où elle augmente l'effet de la sérotonine et de la noradrénaline, et est utilisée comme anorexigène dans le traitement de l'obésité.  3, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

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La sibutramine fait perdre du poids par deux mécanismes complémentaires : [...] Elle augmente le seuil de satiété. [...] Elle augmente la thermogenèse, c'est-à-dire la production de chaleur par l'organisme.  4, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 23, Textual support number: 1 OBS

1-[1-(4-chlorophényl)cyclobutyl]-N,N,3- triméthylbutan-1-amine : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

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alpha : Ce mot doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.  1, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 23, Textual support number: 3 OBS

N : Cette lettre majuscule s'écrit en italique.  1, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 23, Textual support number: 4 OBS

sibutramine: dénomination commune internationale (DCI).  1, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 23, Textual support number: 5 OBS

Medaria; Meridia; Reductil; Sibutral (Abbott) : Noms sous lesquels le principe actif est commercialisé.  3, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 23, Textual support number: 6 OBS

Formule chimique : C₁₇H₂₆ClN  3, record 23, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The Laboratory, formerly the IAEA [International Atomic Energy Agency] Marine Environment Laboratory, was established in 1961 in Monaco as part of the IAEA Department of Research and Isotopes and is the only marine laboratory within the United Nations system. It responds to regular requests for technical assistance from other United Nations agencies and programmes, such as the United Nations Environment Programme, the Food and Agriculture Organization, the World Health Organization and the International Maritime Organization. Nevertheless, the promotion of nuclear and isotopic techniques and the improved understanding of marine radioactivity continue to be central to the Laboratory's work.  1, record 24, English, - Marine%20Environmental%20Studies%20Laboratory

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

The breakdown of contaminants in the soil through microbial activity that is enhanced by the presence of the rhizosphere [root zone].  3, record 25, English, - rhizodegradation

Record number: 25, Textual support number: 1 CONT

Rhizodegradation... is a much slower process than phytodegradation. Microorganisms(yeast, fungi, or bacteria) consume and digest organic substances for nutrition and energy. Certain microorganisms can digest organic substances such as fuels or solvents that are hazardous to humans and break them down into harmless products through biodegradation. Natural substances released by the plant roots-sugars, alcohols, and acids-contain organic carbon that provides food for soil microorganisms, and the additional nutrients enhance their activity.  3, record 25, English, - rhizodegradation

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Dégradation des polluants par les racines (processus internes) et par l'activité microbienne associée (processus externes).  4, record 25, French, - rhizod%C3%A9gradation

Record number: 25, Textual support number: 1 OBS

[...] les plantes stimulent la croissance de micro-organismes aux alentours de leurs racines (zone appelée rhizosphère) par la sécrétion de substances naturelles.  3, record 25, French, - rhizod%C3%A9gradation

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

Information about the quantity of nutrients, carbohydrates, fats, proteins, vitamins and minerals present in a food product.  3, record 26, English, - nutritional%20information

Record number: 26, Textual support number: 1 CONT

Nutritional information is a collection of nutrients and their values that are present in a food product. The most common nutrients include energy(kilojoules or calories), protein, fat, saturated fat, carbohydrate, sugars, and sodium(a component of salt).  4, record 26, English, - nutritional%20information

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

[...] information [...] concernant la quantité des nutriments[,] glucides, lipides, protéines, vitamines et minéraux [...] présents dans un produit alimentaire.  1, record 26, French, - information%20nutritionnelle

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Información sobre la cantidad de nutrientes, carbohidratos, grasas, proteínas, vitaminas y minerales presentes en un producto alimentario.  2, record 26, Spanish, - informaci%C3%B3n%20nutricional

Record number: 26, Textual support number: 1 CONT

La información nutricional de un alimento debe incluir el valor energético y determinados nutrientes como grasas, azúcares y proteínas. [...] Toda la información nutricional debe figurar en el mismo campo visual, por eso lo ideal es publicarla en una tabla en la cual se registran y ordenan todos los datos correspondientes.  1, record 26, Spanish, - informaci%C3%B3n%20nutricional

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A [food] formulated to provide additional protein, energy, and other nutrients to aquaculture animals utilizing natural food.  3, record 27, English, - supplemental%20feed

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Aliment formulé pour fournir des protéines et des nutriments additionnels aux animaux d'aquaculture dans le but de compenser les carences dans l'alimentation naturellement présente.  5, record 27, French, - aliment%20compl%C3%A9mentaire

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Micronektonic fishes are key components of oceanic food webs. They dominate the biomass of consumers and the transfer of energy from zooplankton to higher trophic levels.  1, record 28, English, - micronektonic%20fish

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

[...] les espadons se nourrissent de poissons nectoniques (anchois, harengs, maquereaux), de poissons micronectoniques (myctophidés, paralepididés) et d'espèces mésopélagiques à migration verticale, exploitant ainsi quasiment toute la couche d'eau où la biomasse de proies est significativement présente.  2, record 28, French, - poisson%20micronectonique

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A service, facility or business that is or will be at any time, necessary for the safety or security of the public or a segment of the public, as determined or indicated by government authorities.  2, record 29, English, - essential%20service

Record number: 29, Textual support number: 1 OBS

Essential services can fall under the health, communication, utilities, energy, transportation, food, safety, water, government and manufacturing sectors, among others.  2, record 29, English, - essential%20service

Record number: 29, Textual support number: 1 PHR

essential services contingency reserve  3, record 29, English, - essential%20service

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Service, installation ou entreprise qui est ou qui sera à tout moment nécessaire à la sécurité de tout ou partie du public, comme déterminé ou indiqué par les autorités gouvernementales.  2, record 29, French, - service%20essentiel

Record number: 29, Textual support number: 1 OBS

Les services essentiels peuvent relever, entre autres, des secteurs de la santé, des communications, des services publics, de l'énergie, des transports, de l'alimentation, de la sécurité, de l'eau, du gouvernement et de l'industrie manufacturière.  2, record 29, French, - service%20essentiel

Record number: 29, Textual support number: 1 PHR

réserve pour éventualités pour les services essentiels  3, record 29, French, - service%20essentiel

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Food webs and energy fluxes associated with trophic migration of fishes were particularly important in non-estuarine mangrove forests because of hydrologic conditions(salinity and turbidity) which were more suitable to the invasion of numerous marine foraging species(carangids, lutjanids, sphyraenids).  1, record 30, English, - trophic%20migration

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Les flux sortants dus aux migrations trophiques des poissons lagunaires semblent être supérieurs dans les mangroves de bordure côtière où les conditions hydrologiques sont plus favorables à certaines espèces (Carangidae, Lutjanidae, Sphyraenidae).  2, record 30, French, - migration%20trophique

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

Tuvaijuittuq is an area of particular ecological importance due to the presence of old, thick, multi-year pack ice. Sea ice provides habitat for ice-adapted organisms, such as microscopic algae, that form the basis of, and provide energy for, Arctic marine food webs all the way up to marine mammals and polar bears. The seabed community in this area is more abundant and diverse than previously expected and may also have important implications for supporting larger animals such as walrus and bearded seals.  3, record 31, English, - Tuvaijuittuq%20Marine%20Protected%20Area

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Tuvaijuittuq est une région d'importance écologique particulière en raison de la présence d'une vieille banquise épaisse et pluriannuelle. La glace de mer fournit un habitat pour des organismes adaptés à la glace, tels que des algues microscopiques, qui forment la base des réseaux trophiques marins de l'Arctique et qui alimentent les mammifères marins et les ours polaires. La vie dans les fonds marins de cette région est plus abondante et diversifiée qu'on ne l'avait prévu et peut aussi avoir d'importantes répercussions sur la survie d'animaux plus gros comme le morse et le phoque barbu.  2, record 31, French, - zone%20de%20protection%20marine%20de%20Tuvaijuittuq

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

The amount of energy in food... typically measured in the units calorie...  2, record 32, English, - food%20energy

Record number: 32, Textual support number: 1 CONT

... reported that winter flounder in the Gulf estuary grew slower than more southerly populations, but that condition was higher, suggesting a requirement to accumulate more food energy as reserve in an environment with a relatively brief growing season.  3, record 32, English, - food%20energy

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

[…] ont indiqué que la plie rouge croît plus lentement dans l'estuaire du golfe que les populations plus au sud, mais que leur condition était meilleure, ce qui suggère la nécessité d'accumuler davantage d'énergie alimentaire en réserve dans un environnement où la saison de croissance est relativement courte.  2, record 32, French, - %C3%A9nergie%20alimentaire

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

The Climate and Clean Air Coalition(CCAC) is an international, voluntary initiative aimed at advancing efforts to reduce short-lived climate pollutants(SLCPs) in ways that protect the environment and public health, promote food and energy security, and address near-term climate change.  3, record 33, English, - Climate%20and%20Clean%20Air%20Coalition

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

La Coalition pour le climat et l'air pur (CCAP) est une initiative internationale volontaire visant à faire progresser les efforts de réduction des polluants de courte durée de vie (PCDV) ayant un effet sur le climat, pour protéger l'environnement et la santé publique, promouvoir la sécurité alimentaire et la sécurité énergétique et gérer les changements climatiques à court terme.  3, record 33, French, - Coalition%20pour%20le%20climat%20et%20l%27air%20pur

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

Marco de trabajo internacional voluntario cuyo objetivo es la acción concreta y sustancial para acelerar los esfuerzos para reducir los Contaminantes Climáticos de Corta Vida.  1, record 33, Spanish, - Coalici%C3%B3n%20Clima%20y%20Aire%20Limpio

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

The energy content of food consumed.  1, record 34, English, - dietary%20energy%20intake

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Quantité d'énergie fournie par la nourriture consommée.  4, record 34, French, - apport%20%C3%A9nerg%C3%A9tique%20alimentaire

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Food shortage occurs when food supplies within a bounded region do not provide the energy and nutrients needed by that region's population. Food shortage is most easily conceptualized as a production problem-not enough food is grown to meet regional needs-but constraints on importation as well as storage can also cause or contribute to food shortage.  1, record 35, English, - food%20shortage

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Les pénuries alimentaires, dues aux sécheresses récurrentes et aux fluctuations des prix des céréales alimentaires sur le marché international, rendent les populations rurales de ces régions très dépendantes du climat et de l'aide extérieure.  4, record 35, French, - p%C3%A9nurie%20alimentaire

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

The set of processes by which organisms acquire energy and nutrients, whether the food is directly consumed(feeding), stored for later consumption(hoarding), or given to other individuals(provisioning).  2, record 36, English, - foraging

Record number: 36, Textual support number: 1 PHR

foraging area, foraging behavior, foraging strategy  3, record 36, English, - foraging

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

recherche de nourriture : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 36, French, - recherche%20de%20nourriture

Record 36,  Textual support,  Spanish

Record number: 36, Textual support number: 1 DEF

[Proceso por el cual los organismos hacen la] búsqueda, preparación y consumo de alimento.  1, record 36, Spanish, - forrajeo

Record number: 36, Textual support number: 1 PHR

actividad de forrajeo, comportamiento de forrajeo, estrategia de forrajeo  2, record 36, Spanish, - forrajeo

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Ontario Greenhouse Vegetable Growers(OGVG) is a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse tomatoes, cucumbers and peppers on over 2, 500 acres in Ontario, Canada. OGVG is regulated under the Farm Products Marketing Act(FPMA).... Areas of focus include research, food safety, energy, environment, market performance and marketing.... In addition, OGVG works hard to promote and connect its growers with government agencies, consumers, retailers and food service operators across North America through various government lobbing events, research, marketing initiatives, trade shows and community activities. As a whole, OGVG strives to support the Ontario greenhouse vegetable sector and its growers, however possible, to ensure success for today, sustainability for tomorrow, and fresh, nutritious, quality produce for all.  3, record 37, English, - Ontario%20Greenhouse%20Vegetable%20Growers

Record 37,  Textual support,  French

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Using their siphons, the invasive zebra and quagga mussels have dramatically changed the Great Lakes by shifting primary production out of the water column and into the bottom, benthic zone. As a result, there is an increase in invertebrate fish food for bottom feeders. This process of shifting the importance and energy flow of the lakes to the bottom is known as benthification.  1, record 38, English, - benthification

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

FAO's [Food and Agriculture Organization of the United Nations] measure of undernourishment reflects the proportion of the population that has access to sufficient dietary energy supply and is based on food balance sheets(FBS) derived from supply utilization accounts(SUA), which measure the amount of food available for consumption.  1, record 39, English, - supply%2Futilization%20account

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Malnutrition represents a global challenge that encompasses three dimensions simultaneously : undernourishment and food insecurity, through insufficient intake of dietary energy and protein; undernutrition or micronutrient deficiencies; and overnutrition, through excess intake of dietary energy, manifest in the number of overweight and obese people. These three dimensions are known as "the triple burden of malnutrition. "  1, record 40, English, - triple%20burden%20of%20malnutrition

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

L'existence d'un «triple fardeau de la malnutrition», à savoir la concomitance dans un même pays voire au sein d'un même ménage de sous-alimentation, carences nutritionnelles et surconsommation, est aujourd'hui une préoccupation majeure dans les pays en transition.  2, record 40, French, - triple%20fardeau%20de%20la%20malnutrition

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

[A] refrigerator-freezer, other than a walk-in commercial refrigerator-freezer, that(a) has two or more compartments, at least one of which is for the storage of food and beverages at temperatures above 0 °C and at least one other of which is for the freezing and storage of food and beverages at temperatures below — 13. 3 °C, and(b) has a self-contained refrigeration system that requires energy input[. ]  1, record 41, English, - self%2Dcontained%20commercial%20refrigerator%2Dfreezer

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Réfrigérateur-congélateur[,] autre qu’un réfrigérateur-congélateur commercial de type chambre, qui, à la fois : a) possède deux ou plusieurs compartiments dont au moins un sert à l’entreposage d’aliments et de boissons à des températures supérieures à 0 °C et au moins un autre sert à la congélation et à l’entreposage d’aliments et de boissons à des températures en dessous de -13,3 °C; b) est doté d’une source de réfrigération autonome qui nécessite une alimentation énergétique.  1, record 41, French, - r%C3%A9frig%C3%A9rateur%2Dcong%C3%A9lateur%20commercial%20autonome

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

[A] commercial freezer all the compartments of which are designed for the freezing and storage of food, beverages or ice and that has a self-contained refrigeration system that requires energy input, but does not include a walk-in commercial freezer[. ]  2, record 42, English, - self%2Dcontained%20commercial%20freezer

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Congélateur commercial, autre qu’un congélateur commercial de type chambre, dont tous les compartiments sont conçus pour la congélation et l’entreposage des aliments, des boissons ou de la glace et qui est doté d’une source de réfrigération autonome qui nécessite une alimentation énergétique.  2, record 42, French, - cong%C3%A9lateur%20commercial%20autonome

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

[A] refrigerator that(i) has at least one compartment for the storage of food, beverages or flowers at temperatures above 0 °C,(ii) has no more than one compartment for the freezing and storage of food and beverages at temperatures between 0°C and-13. 3 °C, and(iii) has a self-contained refrigeration system that requires energy input[. ]  2, record 43, English, - self%2Dcontained%20commercial%20refrigerator

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

[...] réfrigérateur [...] qui, à la fois : (i) est muni d’au moins un compartiment servant à l’entreposage des aliments, des boissons ou des fleurs à des températures supérieures à 0 °C, (ii) ne possède pas plus d’un compartiment servant à la congélation et l’entreposage d’aliments et de boissons à des températures se situant entre 0 °C et -13,3 °C, (iii) est doté d’une source de réfrigération autonome qui nécessite une alimentation énergétique[.]  2, record 43, French, - r%C3%A9frig%C3%A9rateur%20commercial%20autonome

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

The amount of [energy from food] required by an individual to maintain body functions, health and normal activity.  1, record 44, English, - dietary%20energy%20requirement

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Quantité d'énergie alimentaire nécessaire pour entretenir les fonctions vitales, être en bonne santé et avoir une activité normale.  1, record 44, French, - besoin%20%C3%A9nerg%C3%A9tique%20alimentaire

Record number: 44, Textual support number: 1 OBS

besoin énergétique alimentaire : terme habituellement utilisé au pluriel.  2, record 44, French, - besoin%20%C3%A9nerg%C3%A9tique%20alimentaire

Record 44,  Textual support,  Spanish

Record number: 44, Textual support number: 1 DEF

Cantidad de energía alimentaria que necesita una persona para mantener las funciones fisiológicas, la salud y un nivel de actividad normal.  1, record 44, Spanish, - necesidad%20de%20energ%C3%ADa%20alimentaria

Record number: 44, Textual support number: 1 OBS

necesidad de energía alimentaria: término utilizado generalmente en plural.  2, record 44, Spanish, - necesidad%20de%20energ%C3%ADa%20alimentaria

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

[The] amount of dietary energy per person that is considered adequate to meet the energy needs for heavy activity and good health.  3, record 45, English, - maximum%20dietary%20energy%20requirement

Record number: 45, Textual support number: 1 CONT

In addition to measuring undernourishment, FAO [Food and Agriculture Organization of the United Nations] recently developed an estimate of "overacquisition" : the proportion of a population lying above a maximum dietary energy requirement.  4, record 45, English, - maximum%20dietary%20energy%20requirement

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

La FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture] mesure la sous-alimentation, mais elle a aussi élaboré récemment une estimation de la «surconsommation», soit la proportion d'une population se situant au-delà du seuil des besoins énergétiques alimentaires maximaux.  1, record 45, French, - besoin%20%C3%A9nerg%C3%A9tique%20alimentaire%20maximal

Record number: 45, Textual support number: 1 OBS

besoin énergétique alimentaire maximal : terme habituellement utilisé au pluriel.  2, record 45, French, - besoin%20%C3%A9nerg%C3%A9tique%20alimentaire%20maximal

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

CSBE... is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  3, record 46, English, - Canadian%20Society%20for%20Bioengineering

Record number: 46, Textual support number: 2 OBS

[The mission is] to advance the application of engineering principles and practices to biological systems for the production of food, bioproducts and energy; to develop and adopt the standards of practice in bio-engineering through various educational disciplines that include agricultural engineering, forest engineering, food engineering, biological engineering, bioresource engineering, biochemical engineering and biosystems engineering; to ensure the safety and the health of practicing bio engineers through the development of guidelines for maintaining a clean and sustainable environment; [and] to develop means of professional development through organizing meetings and forums and refereed journal publications for dissemination of information on bioengineering.  3, record 46, English, - Canadian%20Society%20for%20Bioengineering

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

The Regional Wood Energy Development Programme in Asia(RWEDP), during its existence from 1985 through 2001 aimed to assist 16 developing countries in South and Southeast Asia in establishing and strengthening their capabilities to assess wood energy situations, plan wood energy development strategies, and implement wood energy supply and utilization programmes.... It was implemented by the Food and Agriculture Organization of the UN and funded by the Government of the Netherlands.  1, record 47, English, - Regional%20Wood%20Energy%20Development%20Programme%20in%20Asia

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Pendant toute sa durée, soit de 1985 à la fin de 2001, ce programme visait à aider 16 pays en développement en Asie du Sud et du Sud-Est à établir et renforcer leurs capacités en matière d'évaluation de situations liées à la dendroénergie, de planification de stratégies de développement de la dendroénergie et de mise en œuvre de programmes de fourniture et d'utilisation de la dendroénergie. [...] Il était réalisé par l'Organisation des Nations Unies pour l'alimentation et l'agriculture et financé par le Gouvernement des Pays-Bas.  1, record 47, French, - Programme%20r%C3%A9gional%20de%20d%C3%A9veloppement%20dendro%C3%A9nerg%C3%A9tique%20en%20Asie

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

The economy exists entirely within society, because all parts of the human economy require interaction among people. However, society is much more than just the economy. Friends and families, music and art, religion and ethics are important elements of society, but are not primarily based on exchanging goods and services. Society, in turn, exists entirely within the environment. Our basic requirements--air, food and water--come from the environment, as do the energy and raw materials for housing, transportation and the products we depend on. Finally, the environment surrounds society. At an earlier point in human history, the environment largely determined the shape of society. Today the opposite is true : human activity is reshaping the environment at an ever-increasing rate. The parts of the environment unaffected by human activity are getting smaller all the time.  2, record 48, English, - human%20economy

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

L'économie humaine dépend étroitement du fonctionnement de la nature. Celle-ci est le vrai producteur qui parvient, grâce à des processus physiologiques, à créer «l'ordre» par la capture et l'exploitation de l'énergie solaire. À leur tour, les sociétés humaines exploitent les produits de la nature (ressources alimentaires, fibres naturelles, bois d'œuvre, énergies-stock) et leur ajoutent de la «valeur» tout en causant une entropie (désordre) à l'environnement et en produisant des déchets qui ne sont pas biodégradables.  3, record 48, French, - %C3%A9conomie%20humaine

Record number: 48, Textual support number: 2 CONT

L'économie humaine est l'économie d'un être humain complet (dont l'individu maximisateur de valeurs marchandes sous contrainte n'est qu'une caricature), d'un être humain qui inscrit son action dans le temps (et donc l'histoire), sur un territoire, dans un environnement familial, social, culturel et politique; l'économie d'une personne animée par des valeurs et qui ne résout pas tout par le calcul ou l'échange, mais aussi par l'habitude, le don, la coopération, les règles morales, les conventions sociales, le droit, les institutions politiques, etc. [...] L'économie humaine est donc une économie historique, politique, sociale, et écologique.  4, record 48, French, - %C3%A9conomie%20humaine

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

Food that is eaten commonly and regularly in a country or community and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy needs.  2, record 49, English, - staple%20food

Record number: 49, Textual support number: 1 CONT

Most people live on a diet based on one or more of the following staples: rice, wheat, maize (corn), millet, sorghum, roots and tubers (potatoes, cassava, yams and taro), and animal products such as meat, milk, eggs, cheese and fish.  4, record 49, English, - staple%20food

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

Aliment de consommation courante et fréquente dans un pays ou une communauté et en quantités telles qu’il constitue la base de l’alimentation et la source d’une importante partie des apports énergétiques.  3, record 49, French, - aliment%20de%20base

Record number: 49, Textual support number: 1 CONT

Les aliments de base varient d'une région à l'autre, mais sont généralement des féculents bon marché d'origine végétale qui sont riches en calories et qui peuvent se conserver facilement toute l'année. [...] La plupart des aliments de base dérivent soit de céréales, telles que le blé, le maïs ou le riz, ou de légumes-racines riches en amidon comme la pomme de terre, le taro et le manioc.  4, record 49, French, - aliment%20de%20base

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

The build-up of the grain starts from a tiny bit of coagulated starch, the core of the starch grain in the making. This origin of the starch grain, the hilum, can be observed quite well with the help of a microscope. The glucose building stones are incorporated into the starch molecule ’to be’ on the surface perpendicular to the surface of the grain.  1, record 50, English, - starch%20grain

Record number: 50, Textual support number: 1 OBS

Starch can be found in almost every green plant. Starch can be stored underground in tubers(potatoes) or roots(tapioca) or above the ground in seeds(maize, wheat). It functions as a reserve food and energy source for the plant.  1, record 50, English, - starch%20grain

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

Comme le grain de maïs renferme essentiellement de l'amidon, quand les grains d'amidon explosent, c'est le grain de maïs entier qui éclate.  2, record 50, French, - grain%20d%27amidon

Record number: 50, Textual support number: 1 OBS

grain d'amidon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 50, French, - grain%20d%27amidon

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

At each of its international conferences held in the past 16 years, ABIC generated strategic alliances among key bioscience organizations, governments, and those concerned with the developing world... ABIC has planned its future with a vision of creating value in agriculture, food, health, energy, and bio-based industries for the benefit of human kind.  1, record 51, English, - Agricultural%20Biotechnology%20International%20Conference