TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Nunavik Research Centre(NRC) was established in Kuujjuaq in 1978 after the signing of the James Bay & Northern Quebec Agreement... The majority of the work carried out by the NRC involves conducting scientific research on the natural environment and wildlife, including country food. This research ultimately supports policy development and political work carried out by Makivvik. The NRC also administers monitoring programs that directly respond to the needs of Inuit in all of the 15 Nunavik communities as well as in neighbouring Inuit regions.  1, record 1, English, - Nunavik%20Research%20Centre

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le Centre de recherche du Nunavik (CRN) a été établi à Kuujjuaq en 1978, suivant la signature de la Convention de la Baie-James et du Nord québécois [...] La majorité des travaux réalisés par le CRN consistent en des recherches scientifiques sur le milieu naturel et la faune (aliments traditionnels). Ces travaux de recherche servent essentiellement à l'élaboration de politiques et de mesures par Makivvik. Le CRN réalise également des programmes de surveillance qui répondent directement aux besoins des Inuits des 15 communautés du Nunavik ainsi qu'aux régions inuites avoisinantes.  1, record 1, French, - Centre%20de%20recherche%20du%20Nunavik

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The CFIA administers a number of Acts and Regulations that, together, are designed to safeguard our food supply, protect the health of animals and plants and enhance the well-being of Canada's people, environment and economy. Under the authority of the federal Fertilizers Act and Regulations, the CFIA regulates the importation and sale of fertilizers(plant nutrients) and supplements(substances other than fertilizers that improve the physical condition of soils, or aid plant growth). The Fertilizer Section and the Fertilizer Safety Office are the two sections within the CFIA that are directly responsible for the design and administration of the Fertilizer Program.  2, record 2, English, - Fertilizer%20Section

Record number: 2, Textual support number: 2 OBS

Canadian Food Inspection Agency, Food Inspection Directorate, Plant Products Division.  3, record 2, English, - Fertilizer%20Section

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

La Section des engrais et la Section de l'innocuité des engrais sont les deux unités, au sein de l'Agence canadienne d'inspection des aliments, responsables de la conception et de l'administration du Programme des engrais.  2, record 2, French, - Section%20des%20engrais

Record number: 2, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments, Direction de l'inspection des aliments, Division des produits végétaux.  1, record 2, French, - Section%20des%20engrais

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A form of terrorism that aims at using bacteria, viruses or toxins as a weapon to cause harm to or the destruction of people, animals, plants, food or the environment.  5, record 3, English, - bioterrorism

Record number: 3, Textual support number: 1 OBS

bioterrorism; biological terrorism: designations and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  6, record 3, English, - bioterrorism

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Forme de terrorisme qui vise à utiliser de façon malveillante des bactéries, des virus ou des toxines comme arme pour porter atteinte aux personnes, aux animaux, aux plantes, aux aliments ou à l'environnement ou pour les détruire.  3, record 3, French, - bioterrorisme

Record number: 3, Textual support number: 1 OBS

bioterrorisme; terrorisme biologique : désignations et définition normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  4, record 3, French, - bioterrorisme

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According to the 2019 EAT-Lancet Commission on healthy diets from sustainable food systems, a global shift toward more plant-based foods would help feed the world's growing population a nutritious and sustainable diet. This plant-based eating style includes more legumes(beans, peas, lentils, peanuts), whole grains, vegetables, fruits and nuts, and [fewer] animal-based foods, especially red meat and processed meat. Limiting refined grains and added sugars is encouraged as well.  3, record 4, English, - sustainable%20eating

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Alimentation caractérisée par le choix d'aliments qui sont produits ou distribués d'une manière qui contribue à rendre durable le système alimentaire.  4, record 4, French, - alimentation%20%C3%A9coresponsable

Record number: 4, Textual support number: 1 CONT

Formé du préfixe éco- et du mot «responsable», le terme «écoresponsable» s'inscrit dans une démarche de développement durable. Il implique de prendre en considération les conséquences potentielles à court et long terme de nos comportements et choix. Par exemple, choisir d'acheter des fruits et légumes locaux et cultivés dans le respect de l'environnement et des travailleurs [...] est considéré comme un choix écoresponsable! L'écoresponsabilité appliquée à l'alimentation implique la minimisation des impacts environnementaux des aliments tout en maximisant les impacts sociaux positifs. Une alimentation écoresponsable est directement liée à l'impact des changements climatiques, qui altèrent à long terme des aspects liés au temps tels que la température, les précipitations, la configuration des vents, etc.  5, record 4, French, - alimentation%20%C3%A9coresponsable

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

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[A] digital projector projects images onto a horizontal surface, such as a table or desk. [A] digital projector projects images onto a vertical surface, such as a wall or projection screen. [A] digital projector is used in a restaurant to project an interactive food and/or drink ordering menu. [A] digital projector is used in a school to project interactive educational content. [A] digital projector is used in a retail or commercial environment to project entertainment or information content. [A] digital projector receives control inputs from a user to control the position of a cursor displayed by the projector.  1, record 5, English, - digital%20projector

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digital projector: data validated by Canadian subject-field experts from École Polytechnique de Montréal, MasterpieceVR and McGill University.  2, record 5, English, - digital%20projector

Record 5,  Textual support,  French

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La réalité augmentée spatiale (SAR) augmente les objets et les scènes du monde réel sans l'utilisation d'écrans spéciaux tels que des moniteurs, des visiocasques ou des dispositifs portatifs. SAR utilise des projecteurs numériques pour afficher des informations graphiques sur des objets physiques.  1, record 5, French, - projecteur%20num%C3%A9rique

Record 5,  Textual support,  Spanish

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[…] el entorno físico del usuario es aumentado con imágenes que son integradas directamente en el entorno del usuario, no solamente en su campo visual. Las imágenes son proyectadas sobre los objetos reales usando proyectores digitales, creando la ilusión de objetos virtuales coexistiendo con el mundo real.  1, record 5, Spanish, - proyector%20digital

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The term "obesogenic environment" refers to "an environment that promotes gaining weight and one that is not conducive to weight loss" ... In other words, the obesogenic environment refers to an environment that helps, or contributes to, obesity.  2, record 6, English, - obesogenic%20environment

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A leading... frame rests on descriptions of America's "obesogenic environment. "A great tide of high-fat, low-nutrition, processed foods engulf consumers from an early age. Such food is available everywhere, including schools and other places where children congregate—and is reinforced by incessant advertising.  3, record 6, English, - obesogenic%20environment

Record 6,  Textual support,  French

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Un facteur majeur du développement de l'obésité est ce que les experts appellent un environnement «obésogène», propice à la prise de poids, qui favorise, par exemple, les aliments riches en calories et pauvres en nutriments.  2, record 6, French, - environnement%20ob%C3%A9sog%C3%A8ne

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

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Material deprivation refers to the inability to afford basic goods and services(e. g., food, shelter, a healthy environment) and to engage in activities, such as work.  2, record 7, English, - material%20deprivation

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La défavorisation matérielle fait référence à la privation de biens et de commodités de la vie courante tels que l'alimentation, le logement, l'environnement et le travail.  2, record 7, French, - d%C3%A9favorisation%20mat%C3%A9rielle

Record 7,  Textual support,  Spanish

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La privación material se refiere a la falta de bienes, servicios, recursos, comodidades y ambiente físico que son habituales, o al menos están ampliamente extendidos, en una sociedad determinada.  1, record 7, Spanish, - privaci%C3%B3n%20material

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Precision nutrition(PN) is an approach to developing comprehensive and dynamic nutritional recommendations based on individual variables, including genetics, microbiome, metabolic profile, health status, physical activity, dietary pattern, food environment as well as socioeconomic and psychosocial characteristics. PN can help answer the question "What should I eat to be healthy?", recognizing that what is healthful for one individual may not be the same for another, and understanding that health and responses to diet change over time.  4, record 8, English, - precision%20nutrition

Record 8,  Textual support,  French

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Le développement de la nutrition de précision, basée sur les spécificités d'un individu (génétique, microbiote intestinale, environnement, mode de vie, facteurs sociaux) permet de pouvoir potentiellement proposer des recommandations individuelles [...] mieux adaptées.  3, record 8, French, - nutrition%20de%20pr%C3%A9cision

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The food environment alters how dietary choices are made and how we produce, access, prepare, and consume food as a society... Taste, health, social status, cost, and resources are all influencers of what foods are chosen to eat, but culture and tradition are also key factors... Events also influence production and consumption : social events and gatherings, holiday traditions, special occasions, and religious or ritual observances that call for special foods... For some, food choice can be deeply personal and often hinge on our ideals, sense of identity, and habits...  2, record 9, English, - dietary%20choice

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Per- and polyfluoroalkyl substances (PFAS) constitute a class of over 14,000 chemicals extensively used in industrial applications and consumer products because of their distinct water and oil repellent properties and high heat tolerance. PFAS are defined as fluorinated substances that contain at least one fully fluorinated methyl or methylene carbon atom.  10, record 10, English, - perfluoroalkyl%20and%20polyfluoroalkyl%20substances

Record number: 10, Textual support number: 2 CONT

Known as "forever chemicals" because they don’t break down in the environment or in our bodies, PFAS—resistant to water, grease, and heat—are found in a range of everyday products including food packaging, clothing, cosmetics, and toilet paper.  11, record 10, English, - perfluoroalkyl%20and%20polyfluoroalkyl%20substances

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les substances perfluoroalkylées et polyfluoroalkylées (PFAS) forment une classe chimique complexe de plusieurs milliers de composés organiques fluorés. Ce sont des produits de synthèse qu'on ne retrouve pas naturellement dans l'environnement. La stabilité thermique et chimique des PFAS les rend très résistantes à la dégradation et persistantes dans l'environnement. Ils ont aussi des propriétés chimiques particulières.  9, record 10, French, - substances%20perfluoroalkyl%C3%A9es%20et%20polyfluoroalkyl%C3%A9es

Record number: 10, Textual support number: 1 OBS

PFAS : L'abréviation «PFAS» provient du terme anglais «perfluoroalkyl and polyfluoroalkyl substances».  10, record 10, French, - substances%20perfluoroalkyl%C3%A9es%20et%20polyfluoroalkyl%C3%A9es

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

What is Slow Travel?... an approach to travel that emphasizes connection to local people, cultures, food and music. It relies on the idea that a trip is meant to educate and have an emotional impact, while remaining sustainable for local communities and the environment.  3, record 11, English, - slow%20tourism

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Tourisme qui consiste à prendre le temps de découvrir un lieu, de vivre au rythme de ses habitants et de s'imprégner de la culture locale, en privilégiant la mobilité douce et des comportements responsables.  2, record 11, French, - ralentourisme

Record number: 11, Textual support number: 1 OBS

ralentourisme; tourisme doux : désignations proposées par l'Office québécois de la langue française (OQLF) en 2023.  3, record 11, French, - ralentourisme

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Community Food Centres Canada(CFCC) builds health, belonging and social justice in low-income communities through the power of food. [The organization works] with partners to build and support vibrant, food-focused community food centres(CFCs) that provide nutritious food, skill-building opportunities and peer support in a welcoming and dignified environment.  2, record 12, English, - Community%20Food%20Centres%20Canada

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Centres communautaires d'alimentation du Canada (CCAC) est un organisme caritatif national qui met sur pied, dans les quartiers à faible revenu, des centres et programmes communautaires d'alimentation dynamiques et où l'on utilise la nourriture pour cultiver la santé, l'esprit d'appartenance et la justice sociale.  2, record 12, French, - Centres%20communautaires%20d%27alimentation%20du%20Canada

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The Canadian Cattle Association (CCA)[, formerly the Canadian Cattlemen’s Association,] is the national voice of Canada’s 60,000 beef farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address issues that concern Canada’s beef producers.  4, record 13, English, - Canadian%20Cattle%20Association

Record number: 13, Textual support number: 2 OBS

Established in 1932, the Canadian Cattlemen's Association is the only national association representing the interests of Canada's 90, 000 beef producers. The Canadian Cattlemen's Association provides the leadership and unity necessary to speak as one voice for the beef industry. This includes assisting in its development, adaptation to new ideas and technologies, and in its prosperity. The Canadian Cattlemen's Association is structured to represent every phase of the production system; the purebred, cow/calf, backgrounding and feedlot sectors. The Canadian Cattlemen's Association is involved in a wide range of issues that are of concern to Canadian beef producers. These include trade, animal health, environment and animal care, fiscal and monetary policy, and grading/inspection, to name just a few. In addition the Canadian Cattlemen's Association works closely with other sectors of the agriculture and food industries on matters of mutual concern.  3, record 13, English, - Canadian%20Cattle%20Association

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

L'Association canadienne des bovins (ACB) est la voix nationale des 60 000 exploitations bovines et parcs d'engraissement du Canada. Fondée par des producteurs et dirigée par un conseil d'administration élu par les producteurs, l'ACB s'efforce de résoudre les problèmes qui concernent les producteurs de bœuf du Canada.  3, record 13, French, - Association%20canadienne%20des%20bovins

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

[The National Inuit Climate Change Strategy] was developed by the National Inuit Climate Change Committee which includes representation from the four regional land claim organizations. It identifies actions to meet Inuit adaptation, mitigation, and resilience-building needs. It focuses on five priority areas : knowledge and capacity; health, wellbeing, and the environment; food systems; infrastructure; and energy.  1, record 14, English, - National%20Inuit%20Climate%20Change%20Strategy

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

[La Stratégie nationale inuite sur les changements climatiques] a été élaborée par le Comité national inuit sur le changement climatique, qui comprend des représentants des quatre organisations régionales de revendications territoriales. Elle détermine des mesures pour répondre aux besoins des Inuits en matière d'adaptation, d'atténuation et de renforcement de la résilience. Elle se concentre sur cinq secteurs prioritaires : connaissances et renforcement des capacités; santé, bien-être et environnement; systèmes alimentaires; infrastructures; énergie.  1, record 14, French, - Strat%C3%A9gie%20nationale%20inuite%20sur%20les%20changements%20climatiques

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

High aspect ratio, or fiber-shaped, nanoparticles (HARNs), represent a growth area in nanotechnology as their useful properties become more apparent. Carbon nanotubes, the best known and studied of the HARNs, are handled on an increasingly large scale, with subsequent potential for human inhalation exposure. Their resemblance to asbestos fibers precipitated fears that they might show the same type of pathology as that caused by asbestos and there is emerging evidence to support this possibility. The large number of other HARNs, including nanorods, nanowires and other nanofibers, require similar toxicological scrutiny. In this article, we describe the unusual hazard associated with fibers, with special reference to asbestos, and address the features of fibers that dictate their pathogenicity as developed in the fiber pathogenicity paradigm. This paradigm is a robust structure-toxicity model that identifies thin, long, biopersistent fibers as the effective dose for fiber-type pathogenic effects. It is likely that HARNs will in general conform to the paradigm and such an understanding of the features that make fibers pathogenic should enable us to design safer HARNs.  3, record 15, English, - high%20aspect%20ratio%20nanoparticle

Record number: 15, Textual support number: 2 CONT

(Nanowerk News) A UK consortium of scientists, led by the Institute of Occupational Medicine, Edinburgh, has published a key report examining whether high aspect ratio nanoparticles(HARN) should raise the same concerns as asbestos fibres. HARN includes materials such as carbon nanotubes(CNT) and metal nanowires. The review, which was published by DEFRA [Department for Environment, Food and Rural Affairs] this week, identified many similarities between HARN and asbestos with regard to their physico-chemical properties and toxicological effects, and it concluded that there is sufficient evidence to suggest that HARN, which have the same characteristics(diameter, length and biopersitance) as pathogenic fibres such as asbestos, are likely to have similar pathology.  4, record 15, English, - high%20aspect%20ratio%20nanoparticle

Record number: 15, Textual support number: 1 OBS

HARNs: plural.  2, record 15, English, - high%20aspect%20ratio%20nanoparticle

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Les nano-objets sont des structures fabriquées volontairement dont une, deux ou trois dimensions extérieures sont de l’ordre nanométrique (entre 1 et 100 nm environ). Les nanoparticules et les nanofibres (respectivement trois et deux dimensions extérieures nanométriques) sont deux catégories importantes de nano-objets. Les nanoparticules sont obtenues par réduction de grosses particules ou par synthèse. Les nanofibres peuvent également avoir une forme tubulaire, tels les nanotubes de carbone; ces derniers peuvent être monoparoi (ou monofeuillet, SWCNT en anglais pour Single-Walled Carbon Nanotubes) ou multiparois (ou multifeuillets, MWCNT en anglais pour Multi-Walled Carbon Nanotubes). Pour les nanofibres, lorsque le rapport entre la longueur et le diamètre est élevé, on parle de nanoparticules à fort aspect ratio (HARN en anglais pour High Aspect Ratio Nanoparticles).  2, record 15, French, - nanoparticule%20%C3%A0%20rapport%20d%27%C3%A9longation%20%C3%A9lev%C3%A9

Record number: 15, Textual support number: 1 OBS

Le diamètre des nanoparticules varie du nanomètre à quelques dizaines de nanomètres, et leur longueur, du micromètre à plusieurs millimètres. Ces dimensions leur confèrent un rapport d'élongation (longueur sur diamètre) élevé, ainsi que des propriétés toxicologiques similaires à celles de l'amiante.  1, record 15, French, - nanoparticule%20%C3%A0%20rapport%20d%27%C3%A9longation%20%C3%A9lev%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The Laboratory, formerly the IAEA [International Atomic Energy Agency] Marine Environment Laboratory, was established in 1961 in Monaco as part of the IAEA Department of Research and Isotopes and is the only marine laboratory within the United Nations system. It responds to regular requests for technical assistance from other United Nations agencies and programmes, such as the United Nations Environment Programme, the Food and Agriculture Organization, the World Health Organization and the International Maritime Organization. Nevertheless, the promotion of nuclear and isotopic techniques and the improved understanding of marine radioactivity continue to be central to the Laboratory's work.  1, record 16, English, - Marine%20Environmental%20Studies%20Laboratory

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Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Eat fresh, eat locally, and most of all, enjoy the eating experience. That’s slow food.  3, record 17, English, - slow%20food

Record number: 17, Textual support number: 2 CONT

… eco-gastronomy … combines the pleasures associated with producing, preparing and consuming food with a concern for the environment. This contemporary view of gastronomy is based on the consequences and costs associated with modern diets, globalization and an interest in food culture.  2, record 17, English, - slow%20food

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Courant culinaire qui promeut [notamment] la cuisine traditionnelle régionale et la sauvegarde du patrimoine alimentaire.  2, record 17, French, - %C3%A9cogastronomie

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L'écogastronomie est un mouvement à l'opposé de la restauration-minute. Elle intègre les idées fondamentales de la communauté, du développement durable, de l'environnement et du respect des anciennes et de nouvelles traditions alimentaires.  3, record 17, French, - %C3%A9cogastronomie

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

[El] concepto de "ecogastronomía" [...] se apoya en cuatro pilares básicos. Defender el patrimonio alimentario y gastronómico de cada región, proteger la biodiversidad vegetal y animal, educar el gusto y disfrutar con la calidad y los sabores de los distintos productos.  1, record 17, Spanish, - ecogastronom%C3%ADa

Record number: 17, Textual support number: 1 OBS

cocina con calma: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, recomienda escribir "con calma" en lugar de "slow".  2, record 17, Spanish, - ecogastronom%C3%ADa

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Aquacultural managers raise and monitor fish and shellfish and ensure an environment suitable for them to thrive and grow.... Aquacultural managers specialize in coordinating seafood production from hatcheries or growing plants that can be harvested for many purposes, such as pharmaceuticals and food. They also help restore(or stock) water bodies with fish or shellfish to increase populations. Aquacultural managers oversee and direct employees that assist in the hatchery or production industries.  2, record 18, English, - aquaculture%20manager

Record number: 18, Textual support number: 2 CONT

Whether you are a manager of this calibre – or are looking for an aquaculture manager, fish farmer, aquaculture operator or any similar role – you should know that hiring the perfect aquaculture manager means more than just managing, coordinating, determining requirements and conducting an examination. ... Every successful aquaculture manager enjoys working with people.  1, record 18, English, - aquaculture%20manager

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

aquaculture : Production d'organismes aquatiques en eau douce, saumâtre ou marine et dans des conditions contrôlées ou semi-contrôlées par l'homme, qu'il s'agisse d'animaux (poissons, crustacés, mollusques, etc.) ou de végétaux (algues).  2, record 18, French, - gestionnaire%20en%20aquaculture

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Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

GLASS provides a standardized approach to the collection, analysis, interpretation and sharing of data by countries and seeks to actively support capacity building and monitor the status of existing and new national surveillance systems. Furthermore, GLASS promotes a shift from surveillance approaches based solely on laboratory data to a system that includes epidemiological, clinical, and population-level data. GLASS has been conceived to progressively incorporate data from surveillance of AMR [antimicrobial resistance] in humans, such as monitoring of resistance and the use of antimicrobial medicines, including AMR in the food chain and in the environment.  4, record 19, English, - Global%20Antimicrobial%20Resistance%20and%20Use%20Surveillance%20System

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Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

In the USA, the raising of food animals in controlled climate facilities has progressed rapidly since the 1980s. It was not uncommon for livestock and poultry producers to rear food animals in outdoor lots or partially contained facilities with minimal modification to the thermal environment. This small‑scale production practice has now given way, for the most part, to intensive housing systems where thousands of food production livestock and poultry are raised in tightly controlled climates, with sophisticated thermal modification techniques.  2, record 20, English, - intensive%20housing%20system

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Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

… POPs [persistent organic pollutants] are characterized by their persistence in the environment with a tendency to bioaccumulate in the food chain and their capacity for a long-range, trans-boundary dispersion, posing a great threat to human health and the environment.  1, record 23, English, - persistence%20in%20the%20environment

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

[…] résistance aux dégradations biologiques naturelles.  3, record 23, French, - persistance%20dans%20l%27environnement

Record number: 23, Textual support number: 1 CONT

La rémanence dans l'environnement a trait à la durée de la présence d'une substance dans un milieu et est généralement définie par la demi-vie ou le temps de résidence. La dégradation d'une substance rémanente dans l'environnement est très lente et, par conséquent, sa demi-vie est importante.  2, record 23, French, - persistance%20dans%20l%27environnement

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A hen raised near a residence, in an urban environment and on a small scale, and whose breeding is done for the purpose of having eggs and not for poultry meat.  3, record 24, English, - backyard%20chicken

Record number: 24, Textual support number: 1 CONT

An urban chicken or backyard chicken is a chicken kept on a residential lot.... Keeping chickens in an urban environment is associated with the "urban agriculture, "sustainability movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city.  1, record 24, English, - backyard%20chicken

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Poule élevée près d'une résidence, dans un environnement urbain et à petite échelle, et dont l'élevage est fait dans le but d'avoir des œufs et non pour la viande de volaille.  4, record 24, French, - poule%20urbaine

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Bacterial contamination and subsequent infections are a major threat to human health. An early detection in the food chain, clinics or the environment, is key to limit this threat.  2, record 25, English, - bacterial%20contamination

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A person who rejects consumerism and seeks to help the environment by reducing waste, especially by retrieving and using discarded food and other goods.  1, record 26, English, - freegan

Record number: 26, Textual support number: 1 CONT

... freegans are distinguished by their association with an anti-consumerist and anti-capitalist ideology and their engagement in a wider range of alternative living strategies, such as voluntary unemployment, squatting in abandoned buildings, and guerrilla gardening in unoccupied city parks.  2, record 26, English, - freegan

Record number: 26, Textual support number: 1 OBS

freegan: This term is a blend of the words "free" and "vegan." However, freegans are not necessarily vegans.  3, record 26, English, - freegan

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Personne qui rejette le consumérisme et cherche à protéger l'environnement en réduisant des déchets, particulièrement en récupérant et en utilisant la nourriture et les biens mis au rebut.  2, record 26, French, - gratuivore

Record number: 26, Textual support number: 1 OBS

gratuivore : terme formé du mot «gratuit» et du suffixe -vore, qui signifie «qui se nourrit».  2, record 26, French, - gratuivore

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 CONT

Frigano es una adaptación válida del anglicismo freegan, que hace referencia a la persona perteneciente al movimiento que defiende un modo de vida anticonsumista basado en una participación mínima en la economía convencional y en el menor consumo posible de recursos.  1, record 26, Spanish, - frigano

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

[The] aerobic colony count(ACC) is defined as the total number of bacteria able to grow in an oxygenated or aerobic environment. It is one of the most common tests applied to indicate the microbial quality, not safety, of food.  2, record 27, English, - aerobic%20colony%20count

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

The amount of energy in food ... typically measured in the units calorie ...  2, record 28, English, - food%20energy

Record number: 28, Textual support number: 1 CONT

... reported that winter flounder in the Gulf estuary grew slower than more southerly populations, but that condition was higher, suggesting a requirement to accumulate more food energy as reserve in an environment with a relatively brief growing season.  3, record 28, English, - food%20energy

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

[…] ont indiqué que la plie rouge croît plus lentement dans l'estuaire du golfe que les populations plus au sud, mais que leur condition était meilleure, ce qui suggère la nécessité d'accumuler davantage d'énergie alimentaire en réserve dans un environnement où la saison de croissance est relativement courte.  2, record 28, French, - %C3%A9nergie%20alimentaire

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The Climate and Clean Air Coalition(CCAC) is an international, voluntary initiative aimed at advancing efforts to reduce short-lived climate pollutants(SLCPs) in ways that protect the environment and public health, promote food and energy security, and address near-term climate change.  3, record 29, English, - Climate%20and%20Clean%20Air%20Coalition

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

La Coalition pour le climat et l'air pur (CCAP) est une initiative internationale volontaire visant à faire progresser les efforts de réduction des polluants de courte durée de vie (PCDV) ayant un effet sur le climat, pour protéger l'environnement et la santé publique, promouvoir la sécurité alimentaire et la sécurité énergétique et gérer les changements climatiques à court terme.  3, record 29, French, - Coalition%20pour%20le%20climat%20et%20l%27air%20pur

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Marco de trabajo internacional voluntario cuyo objetivo es la acción concreta y sustancial para acelerar los esfuerzos para reducir los Contaminantes Climáticos de Corta Vida.  1, record 29, Spanish, - Coalici%C3%B3n%20Clima%20y%20Aire%20Limpio

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

[Provision Coalition's mission is] to ensure that Canadian food [and] beverage manufacturers make food sustainability [a priority] for the benefit of the public [and the environment. The organization also serves] as the voice of the food [and] beverage manufacturing industry on issues relating to sustainability.  2, record 30, English, - Provision%20Coalition

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Antimicrobial-resistant micro-organisms can develop and move between food-producing animals and humans by direct exposure or through the food chain and the environment. ARM is therefore a multisectoral problem encompassing the interface between humans, animals and the environment.  3, record 31, English, - antimicrobial%20resistant%20micro%2Dorganism

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Bien que la bactérie Clostridium difficile ne soit habituellement pas considérée comme un microorganisme résistant aux antimicrobiens, l'infection à Clostridium difficile (ICD) peut être attribuable aux traitements médicamenteux standard couramment prescrits pour les infections non associées, parce que les bactéries sont naturellement résistantes à de nombreux antimicrobiens et se propagent rapidement dès que les microorganismes co-existants ont été éliminés par l'utilisation de ces médicaments.  2, record 31, French, - micro%2Dorganisme%20r%C3%A9sistant%20aux%20antimicrobiens

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

[A] hypothetical diet prepared by GEMS/Food [Global Environment Monitoring System-Food Contamination Monitoring and Assessment Programme] to represent a regional group of countries in which the quantitative intake of food commodities is similar based on data derived from FAO [Food and Agriculture Organization] food balance sheets.  1, record 32, English, - regional%20diet

Record number: 32, Textual support number: 1 CONT

Regional diets can also represent cultural groups and thus populations that share the same regional diet need not be in the same geographical region.  1, record 32, English, - regional%20diet

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Régime hypothétique, établi par GEMS/Food [Système mondial de surveillance de l'environnement - programme de surveillance et d'évaluation de la contamination des produits alimentaires], représentatif des habitudes alimentaires d'un groupe régional de pays où les quantités de produits alimentaires absorbées sont similaires, d'après les données tirées des bilans alimentaires de la FAO [Organisation pour l'alimentation et l'agriculture].  1, record 32, French, - r%C3%A9gime%20r%C3%A9gional

Record number: 32, Textual support number: 1 CONT

Les régimes régionaux peuvent aussi représenter des groupes culturels, de sorte que des populations qui partagent le même régime régional n'appartiennent pas nécessairement à la même région géographique.  1, record 32, French, - r%C3%A9gime%20r%C3%A9gional

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Microbiological risk assessment(MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment.  3, record 33, English, - microbiological%20risk%20assessment

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Food manufacturing is more involved than food processing, as the resulting foods are distinct from their raw ingredients. Thus, blending, mixing and baking are common activities in a food manufacturing environment.  2, record 34, English, - food%20manufacturing

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

La fabrication des produits alimentaires utilise des matières premières végétales, animales ou minérales qui subissent des transformations grâce à des moyens physiques (mécaniques comme les broyages ou les mélanges, la chaleur, le froid ...), physico-chimiques (modification de l'activité de l'eau par le salage ou le sucrage, modification du pH par l'acidification ...), biochimiques (enzymes, stabilisants divers, antioxydants ...) ou encore microbiens.  3, record 34, French, - fabrication%20de%20produits%20alimentaires

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 OBS

Término utilizado para los fines del Codex Alimentarius.  1, record 34, Spanish, - cadena%20de%20elaboraci%C3%B3n%20de%20alimentos

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Chronohygiene is concerned with the improvement of health by methods such as the implementation of prophylactic intervention aimed at disease risk-lowering and by relying on procedures such as the scheduling of food intake, exercise and other hygienic activities that take into account the time structure of both the organism and the environment.  1, record 35, English, - chronohygiene

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

The Social Enterprise Fund provides access to loan capital for social entrepreneurs to address challenges in the environment, social issues, local food security, culture and other public benefit missions.  1, record 36, English, - Social%20Enterprise%20Fund

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Le Social Enterprise Fund offre des capitaux d'emprunt pour permettre à des entrepreneurs sociaux de s'appliquer à résoudre les défis dans les domaines social, de l'environnement, de la sécurité alimentaire locale et de la culture, ainsi que d'autres projets dans l'intérêt public.  1, record 36, French, - Social%20Enterprise%20Fund

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

[Food and nutrition security] exists when all people at all times have physical, social and economic access to food of sufficient quantity in calories and quality in terms of variety, diversity, nutrient content and safety to meet their dietary needs and food preferences for an active and healthy life, coupled with a sanitary environment, adequate health, education and care.  1, record 37, English, - food%20and%20nutrition%20security

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Le terme «sécurité alimentaire et nutritionnelle» est une autre manière de combiner les notions de sécurité alimentaire et de sécurité nutritionnelle. Son utilisation s'est répandue ces dernières années et les communautés spécialisées dans la santé publique et la nutrition, en particulier, l'ont préconisé afin de souligner la nécessité d'intégrer plus étroitement la nutrition dans les politiques et programmes de sécurité alimentaire. Il est privilégié par ceux qui souhaitent mettre en avant l'ensemble des liens existant entre la sécurité alimentaire et la sécurité nutritionnelle, non seulement sur le plan linguistique, mais aussi sur le plan conceptuel, en particulier au niveau des ménages et des individus. Le fait d'adjoindre le qualificatif «nutritionnelle» au terme «sécurité alimentaire» souligne que le relèvement des niveaux de nutrition est l'objectif ultime.  1, record 37, French, - s%C3%A9curit%C3%A9%20alimentaire%20et%20nutritionnelle

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

[The sum of] the elements(environment, people, inputs, processes, infrastructures, institutions, etc.) [, of the] activities that relate to the production, processing, distribution, preparation and consumption of food, and [of] the outputs of these activities, including socio-economic and environmental outcomes.  2, record 38, English, - food%20system

Record number: 38, Textual support number: 1 OBS

A food system operates within and is influenced by social, political, economic and environmental contexts. A food system is derived from and interacts with the ecosystem in which it is located.  2, record 38, English, - food%20system

Record number: 38, Textual support number: 1 PHR

global food system  2, record 38, English, - food%20system

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Ensemble des individus et des ressources intervenant dans la production, la transformation, la distribution et la consommation d'aliments ainsi que dans la gestion des déchets.  2, record 38, French, - syst%C3%A8me%20alimentaire

Record number: 38, Textual support number: 1 OBS

Le système alimentaire est à considérer également dans ses dimensions territoriales (ville, région, pays) et politiques (lois et règlements, politiques et programmes gouvernementaux). La diversité du système alimentaire est un atout pour la sécurité alimentaire et l'accès de tous et toutes à une alimentation abordable et de qualité. Par conséquent, améliorer le système alimentaire nécessite des actions concertées de secteurs différents : l'agriculture, le développement social, le transport, l'urbanisme, la protection de l'environnement, la santé et le développement économique.  3, record 38, French, - syst%C3%A8me%20alimentaire

Record number: 38, Textual support number: 1 PHR

système alimentaire mondial  2, record 38, French, - syst%C3%A8me%20alimentaire

Record 38,  Textual support,  Spanish

Record number: 38, Textual support number: 1 DEF

Suma de los diversos elementos, actividades y actores que, mediante sus interrelaciones, hacen posible la producción, transformación, distribución y consumo de alimentos[,] desde la gestión de los recursos naturales y la biodiversidad hasta la gestión de las pérdidas y desperdicios de alimentos.  1, record 38, Spanish, - sistema%20alimentario

Record number: 38, Textual support number: 1 PHR

sistema alimentario actual, sistema alimentario eficiente, sistema alimentario eficiente e inclusivo, sistema alimentario global, sistema alimentario local, sistema alimentario regional, sistema alimentario sostenible, sistema alimentario tradicional  2, record 38, Spanish, - sistema%20alimentario

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

In 2003, Ministers responsible for wildlife, forests, and fisheries and aquaculture agreed on the need to develop a National Wildlife Disease Strategy(NWDS) and directed their officials to complete the task. Environment Canada, through the Canadian Wildlife Directors’ Committee, led the development of the Strategy in consultation with provincial and territorial wildlife agencies and federal departments responsible for health, food safety and fisheries management, as well as with the Canadian veterinary colleges.  3, record 39, English, - National%20Wildlife%20Disease%20Strategy

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

En 2003, les ministres responsables de la faune, des forêts, des pêches et de l'aquaculture se sont entendus sur la nécessité d'élaborer une stratégie nationale sur les maladies des espèces sauvages (SNMES) et ont donné à leurs fonctionnaires l'instruction de réaliser cette tâche. Environnement Canada, par l'entremise du Comité des directeurs canadiens de la faune, a dirigé l'élaboration de la Stratégie, en consultation avec les agences provinciales et territoriales de la faune et les ministères fédéraux responsables de la santé, de la salubrité des aliments et de la gestion des pêches, de même qu'avec les collèges de médecine vétérinaire.  3, record 39, French, - Strat%C3%A9gie%20nationale%20sur%20les%20maladies%20des%20esp%C3%A8ces%20sauvages

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

... mission. To create a favourable climate to ensure food supplements access to the market worldwide.  3, record 40, English, - International%20Alliance%20of%20Dietary%2FFood%20Supplement%20Associations

Record number: 40, Textual support number: 2 OBS

IADSA is the leading international expert association regarding the globalisation of food supplement markets and increasing regulatory challenges. Bringing together food supplement associations from 6 continents, IADSA aims to build an international platform for debate and a sound legislative and political environment for the development of the food supplement sector worldwide.  4, record 40, English, - International%20Alliance%20of%20Dietary%2FFood%20Supplement%20Associations

Record 40,  Textual support,  French

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

As a charitable organization [Greenest City] is dedicated to creating innovative projects that promote health, support community action, and enhance social and environmental justice in Toronto. [Greenest City's] programs create opportunities for social and environmental change by equipping and inspiring residents of all ages and backgrounds to achieve local solutions to improve the state of the environment. [Greenest City's] four main areas of focus include : urban agriculture/food security, environmental education, community engagement and growing a green economy.  2, record 41, English, - Greenest%20City

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Ontario Greenhouse Vegetable Growers(OGVG) is a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse tomatoes, cucumbers and peppers on over 2, 500 acres in Ontario, Canada. OGVG is regulated under the Farm Products Marketing Act(FPMA).... Areas of focus include research, food safety, energy, environment, market performance and marketing.... In addition, OGVG works hard to promote and connect its growers with government agencies, consumers, retailers and food service operators across North America through various government lobbing events, research, marketing initiatives, trade shows and community activities. As a whole, OGVG strives to support the Ontario greenhouse vegetable sector and its growers, however possible, to ensure success for today, sustainability for tomorrow, and fresh, nutritious, quality produce for all.  3, record 42, English, - Ontario%20Greenhouse%20Vegetable%20Growers

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

The Wallace Center is part of the Enterprise and Agriculture Group at Winrock International and one of two program units in that group focused on addressing social, economic and environmental needs in the United States.  4, record 43, English, - Wallace%20Center

Record number: 43, Textual support number: 2 OBS

The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment, and the economy.  5, record 43, English, - Wallace%20Center

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

natural radiation — Natural background radiation is constantly present in the environment and emitted from a variety of sources. These sources include cosmic rays, terrestrial sources(radioactive elements in the soil), ambient air(radon), and internal sources(food and drink).  5, record 44, English, - natural%20radiation

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

rayonnement naturel — Le rayonnement de fond naturel est présent en permanence dans l'environnement et provient de différentes sources. Parmi ces sources figurent le rayonnement cosmique, les sources terrestres (éléments radioactifs présents dans le sol), l'air ambiant (radon) et les sources internes (aliments et boissons).  6, record 44, French, - rayonnement%20naturel

Record 44,  Textual support,  Spanish

Record number: 44, Textual support number: 1 DEF

Radiaciones nucleares (o ionizantes) que proceden del ambiente o del interior del cuerpo humano y a la que están expuestos todos los individuos continuamente.  5, record 44, Spanish, - radiaci%C3%B3n%20natural

Record number: 44, Textual support number: 1 OBS

radiación natural; radiación ambiente: términos aceptados oficialmente por la Organización de Aviación Civil Internacional (OACI).  6, record 44, Spanish, - radiaci%C3%B3n%20natural

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

[The] Saskatoon Food Bank and Learning Centre [has] a vision of a food secure community where all people have access to safe, affordable, and nutritious food. [It] also believes it's important to address the underlying issues contributing to hunger and poverty in [the] community. [The] Learning Centre operates various learning, self-help and life skills programs that are supportive of learning needs and aspirations within a family oriented, empowering and self-directed environment. [It] receives no core government funding and relies solely on the generosity of the community to operate.  2, record 45, English, - Saskatoon%20Food%20Bank%20and%20Learning%20Centre

Record 45,  Textual support,  French

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 DEF

[A program that includes] food safety related procedures essential in order to control the likelihood of introducing food safety hazards to and/or the contamination or proliferation of food safety hazards in the product(s) or... the processing environment.  3, record 46, English, - operational%20prerequisite%20program

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

[Programme qui comprend les] procédures reliées à la salubrité des aliments essentielles pour contrôler l'introduction possible de dangers et/ou la contamination ou la prolifération de dangers dans le produit ou dans l'environnement de transformation.  1, record 46, French, - programme%20pr%C3%A9alable%20op%C3%A9rationnel

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

BFO is the leading organization in Ontario working with all beef farmers to develop and support landmark achievements that move the province's beef industry forward sustainably and profitably. The association is involved in a wide range of issues and initiatives that are important to all stakeholders. These include industry sustainability, trade, animal health and care, environment and food safety. In addition, BFO works closely with other sectors of the agriculture and food industries on areas of mutual concern.  3, record 47, English, - Beef%20Farmers%20of%20Ontario

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

A food value chain that is profitable throughout all of its stages(economic sustainability) ;has broad-based benefits for society(social sustainability) and has a positive or neutral impact on the natural environment(environmental sustainability).  1, record 48, English, - sustainable%20food%20value%20chain

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Une chaîne de valeur alimentaire durable est caractérisée par : la rentabilité de l'ensemble des activités (durabilité économique); des impacts bénéfiques pour l'ensemble de la société (durabilité sociale); des impacts positifs ou neutres sur l'environnement (durabilité environnementale).  2, record 48, French, - cha%C3%AEne%20de%20valeur%20alimentaire%20durable

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

food production industry : term standardized by Environment Canada and the Translation Bureau for use in the Air Pollutant Emission Inventory Report.  2, record 49, English, - food%20production%20industry

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

industrie de production alimentaire : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre de l'Inventaire des émissions de polluants atmosphériques.  2, record 49, French, - industrie%20de%20production%20alimentaire

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

CSBE ... is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  3, record 50, English, - Canadian%20Society%20for%20Bioengineering

Record number: 50, Textual support number: 2 OBS

[The mission is] to advance the application of engineering principles and practices to biological systems for the production of food, bioproducts and energy; to develop and adopt the standards of practice in bio-engineering through various educational disciplines that include agricultural engineering, forest engineering, food engineering, biological engineering, bioresource engineering, biochemical engineering and biosystems engineering; to ensure the safety and the health of practicing bio engineers through the development of guidelines for maintaining a clean and sustainable environment; [and] to develop means of professional development through organizing meetings and forums and refereed journal publications for dissemination of information on bioengineering.  3, record 50, English, - Canadian%20Society%20for%20Bioengineering

Record 50,  Textual support,  French

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

Agricultural Policy Framework(APF)... : Federal-provincial/territorial initiative announced in 2001, the purpose of which is to develop pan-Canadian solutions to agricultural problems. Has five elements : business risk management; food safety and quality; science and innovation; environment; renewal. A framework agreement setting APF rules and objectives was signed by the provinces in 2003. An implementation agreement was reached for the period from 1 April 2004 to 31 March 2008.  2, record 51, English, - implementation%20agreement

Record number: 51, Textual support number: 1 OBS

implementation agreement: term used at Natural Resources Canada - Earth Sciences Sector.  3, record 51, English, - implementation%20agreement