TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

An agrologist belonging to a provincial agrologist institute in Canada.  4, record 1, English, - professional%20agrologist

Record number: 1, Textual support number: 2 CONT

Agrology professionals practice in many diverse areas, depending on their education, experience and scope of practice. For example, agrology professionals : help decision-makers plan how to restore land for safe use in agriculture; offer science-based advice on environmental issues related to remediation and reclamation activities; provide recommendations to government and industry on how to improve food production and support economic activity; offer science-based advice on best use of fertilizer and pest management; offer science-based advice on best use of animal nutrition, production conditions and animal welfare; educate future agrologists; provide advice to farmers.  3, record 1, English, - professional%20agrologist

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Agronome affilié à l'Institut agricole du Canada et reconnu par un institut agronomique provincial représentant toutes les provinces sauf le Québec, qui a sa propre structure professionnelle (Ordre des agronomes du Québec).  2, record 1, French, - agronome

Record number: 1, Textual support number: 1 CONT

Agronomes […] Leur rôle consiste notamment à : conseiller les décideurs qui doivent planifier la mise en valeur des terres aux fins de leur utilisation agricole sans risque; donner des avis scientifiques sur les enjeux environnementaux des activités de réhabilitation et de remise en état des milieux; formuler des recommandations sur les méthodes d'amélioration de la production alimentaire et le soutien de l'activité économique à l'intention des gouvernements et de l'industrie; offrir des avis scientifiques sur l'utilisation optimale des fertilisants et la lutte antiparasitaire; produire des avis scientifiques sur l'optimisation de la nutrition, des conditions d'élevage et de l'état de santé des animaux; former la relève; conseiller les éleveurs et les agriculteurs.  4, record 1, French, - agronome

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The objective of the Canadian Agricultural Economics Society is to encourage, coordinate and promote the study and application of economics to benefit the agricultural, food and related sectors in Canada. Our discipline, and therefore our association, is dedicated to the use of applied economics and the vocational experience of its members to improve the welfare of the present and future generations of Canadians.  7, record 2, English, - Canadian%20Agricultural%20Economics%20Society

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

L'objectif de la Société canadienne d'agroéconomie est d'encourager, de coordonner et de promouvoir l'étude et l'application de l'économie pour le bénéfice de l'agriculture, de l'alimentation et des autres secteurs connexes au Canada. Notre discipline, et par conséquent notre association, se consacre à l'utilisation des sciences économiques appliquées et fait appel à l'expérience professionnelle de ses membres afin d'améliorer le bien-être des canadiens au cours des générations actuelles et futures.  1, record 2, French, - Soci%C3%A9t%C3%A9%20canadienne%20d%27agro%C3%A9conomie

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... the CAF [Canadian Armed Forces] and PHAC [Public Health Agency of Canada] make requests under the existing medical emergency provisions in the FDR [Food and Drug Regulations] administered by the SAP [Special Access Program] when an unauthorized drug is needed to respond to an immediate military health or public health emergency, respectively, as well as for stockpiling purposes to be used in future health emergencies.  1, record 3, English, - medical%20emergency%20provision

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

[...] les FAC [Forces armées canadiennes] et l'ASPC [Agence de la santé publique du Canada] présentent des demandes en vertu des dispositions en vigueur en matière d'urgence médicale dans le RAD [Règlement sur les aliments et drogues] géré par le PAS [Programme d'accès spécial] lorsqu'un médicament non autorisé est nécessaire pour parer, respectivement, à des besoins urgents en santé militaire ou à des besoins urgents en santé publique, ainsi que pour constituer des réserves [pour des] situations d'urgence futures en matière de santé.  1, record 3, French, - disposition%20en%20vigueur%20en%20mati%C3%A8re%20d%27urgence%20m%C3%A9dicale

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A food system that meets the needs of today's society without compromising the ability of future generations to meet their own needs, through practices that are environmentally friendly, socially equitable and economically profitable.  3, record 4, English, - sustainable%20food%20system

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Système alimentaire qui permet de répondre aux besoins de la société actuelle sans compromettre la capacité des générations futures à répondre aux leurs, et ce, grâce à la mise en place de pratiques à la fois respectueuses de l'environnement, socialement équitables et économiquement rentables.  4, record 4, French, - syst%C3%A8me%20alimentaire%20durable

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Deep Space Food Challenge seeks to create novel food production technologies that require minimal inputs (materials, energy, water, etc.) and maximize safe, nutritious and palatable food.  1, record 5, English, - Deep%20Space%20Food%20Challenge

Record number: 5, Textual support number: 2 OBS

The Canadian Space Agency(CSA) is working with NASA [National Aeronautics and Space Administration] on the Deep Space Food Challenge, a competition to develop new technologies to produce food for future space missions while expanding opportunities for food production on Earth.  1, record 5, English, - Deep%20Space%20Food%20Challenge

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le Défi de l'alimentation dans l'espace lointain a pour but de mener à la création de nouvelles technologies de production alimentaire qui nécessitent un minimum d'intrants (p. ex. matériel, énergie, eau, [etc.]) pour produire un maximum d'aliments sains, nutritifs et agréables au goût.  1, record 5, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

Record number: 5, Textual support number: 2 OBS

L'Agence spatiale canadienne (ASC) travaille avec la NASA [National Aeronautics and Space Administration] au Défi de l'alimentation dans l'espace lointain. Ce concours vise la mise au point de nouvelles technologies de production alimentaire pour les astronautes en mission spatiale. Elles élargiraient aussi les possibilités sur Terre en ce qui concerne la production d'aliments.  1, record 5, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Green ammonia is intended to be used in the production of carbon-neutral fertiliser products, decarbonising the food value chain, and also has potential as a future climate-neutral shipping fuel.  2, record 6, English, - green%20ammonia

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'ammoniac vert apparaît de plus en plus comme une forme alternative de carburant à émission zéro et fait l'objet d’une attention croissante de la part de géants de l'énergie […]  3, record 6, French, - ammoniac%20vert

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Understanding the catch trends and predictions of river fisheries harvests is critical for the future of stakeholders who depend on these systems for food and livelihoods, but these fisheries harvests have not yet been quantitatively assessed at the global level in the ways that marine fisheries have been...  1, record 7, English, - fisheries%20harvest

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

El ámbito geográfico está formado por: [...] • todos los puntos donde se desembarcan o transbordan las capturas pesqueras, obtenidas por los buques pesqueros con bandera española.  1, record 7, Spanish, - captura%20pesquera

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record number: 8, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 8, English, - laboratory%2Dgrown%20beef%20burger

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 8, French, - hamburger%20in%20vitro

Record number: 8, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 8, French, - hamburger%20in%20vitro

Record number: 8, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 8, French, - hamburger%20in%20vitro

Record number: 8, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 8, French, - hamburger%20in%20vitro

Record number: 8, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 8, French, - hamburger%20in%20vitro

Record number: 8, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 8, French, - hamburger%20in%20vitro

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Inland fish account for at least 50 [percent] of all globally described fish species..., representing a substantial component of global biodiversity... They support food, recreation, and nutrition security of millions and the livelihoods of billions of people..., and provide an important indicator of inland aquatic ecosystem health... The future contribution of inland aquatic ecosystems and the fisheries services they support is threatened by multiple stressors...  2, record 9, English, - inland%20fish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Like major crops, there are members of all food types—cereals, legumes, vegetables and root and tuber crops, that are considered to be orphan crops. Despite their huge importance for present and future agriculture, orphan crops have generally received little attention by the global scientific community.  2, record 10, English, - orphan%20crop

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

La demande croissante en cultures céréalières à de fins comestibles ou bioénergétiques mène à l'examen des valeurs nutritives des cultures orphelines. Les cultures orphelines sont des cultures importantes au niveau régional, mais elles sont absentes du marché mondial.  2, record 10, French, - culture%20orpheline

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The objective of the Food Labelling Modernization Initiative is to develop a more modern food labelling system that responds to current and future challenges.  1, record 11, English, - Food%20Labelling%20Modernization%20Initiative

Record number: 11, Textual support number: 2 OBS

Canadian Food Inspection Agency.  2, record 11, English, - Food%20Labelling%20Modernization%20Initiative

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

L'Initiative de modernisation de l'étiquetage des aliments a pour but de mettre au point un système plus moderne d'étiquetage des aliments pour répondre aux défis actuels et futurs.  1, record 11, French, - Initiative%20de%20modernisation%20de%20l%27%C3%A9tiquetage%20des%20aliments

Record number: 11, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments.  2, record 11, French, - Initiative%20de%20modernisation%20de%20l%27%C3%A9tiquetage%20des%20aliments

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Liquor store managers supervise the operations of free-standing stores that specialize in the sale of spirits. Additionally, many supermarkets or food stores licensed to sell liquor typically segregate this department as a separate entity and hire liquor store managers. One of the major responsibilities of the liquor store manager is to control inventory, which involves regularly counting all product on hand and in storage, analyzing sales and traffic trends, and then basing future orders off forecasts made from this information. The store manager works to ensure their employees keep product restocked on shelves and that the sales area is kept clean and customer-friendly.  2, record 12, English, - liquor%20store%20manager

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.  3, record 13, English, - Consultative%20Group%20on%20International%20Agricultural%20Research

Record number: 13, Textual support number: 2 OBS

The Consultative Group on International Agricultural Research was established as a global partnership in 1971.  4, record 13, English, - Consultative%20Group%20on%20International%20Agricultural%20Research

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Le CGIAR fut établi en 1971, [parrainé] par la Banque mondiale, la FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture] et [le Programme des Nations Unies pour le développement]. La mission du CGIAR est de contribuer à la sécurité alimentaire et à l'éradication de la pauvreté dans les pays en voie de développement, par la recherche, le partenariat, le renforcement des capacités et l'appui politique, via la promotion du développement durable de l'agriculture basé sur une gestion solide des ressources naturelles d'un point de vue environnemental.  4, record 13, French, - Groupe%20consultatif%20pour%20la%20recherche%20agricole%20internationale

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 OBS

El Grupo Consultivo sobre Investigación Agrícola Internacional (GCIAI) es un consorcio no oficial del que forman parte más de 40 organismos donantes junto con representantes de países en desarrollo, elegidos por las Comisiones Agrícolas Regionales de la FAO [Organización de las Naciones Unidas para la Alimentación y la Agricultura]. El GCIAI se creó en 1971 para sostener un sistema de investigación agrícola en todo el mundo.  4, record 13, Spanish, - Grupo%20Consultivo%20sobre%20Investigaci%C3%B3n%20Agr%C3%ADcola%20Internacional

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Mercy For Animals exists to end... the exploitation of animals for food, in particular, industrial animal agriculture, aquaculture, and fishing. These forms of food production cause... animal suffering and have detrimental effects on the planet and [on] people. MFA is dedicated to eradicating this... food system and replacing it with one that is not just kind to animals but [one that is] essential for the future of [the] planet...  1, record 14, English, - Mercy%20for%20Animals

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The concept of "water for FSN" designates water's direct and indirect contributions to food security and nutrition in its four dimensions. It covers safe drinking water and sanitation, water needed to produce, transform, and prepare food, as well as the contribution of water uses to livelihoods and income and as such to food accessibility. It covers also the objective of sustainable management and conservation of water resources and of the ecosystems that sustain them, and that are necessary to ensure FSN for present and future generations.  1, record 15, English, - water%20for%20food%20security%20and%20nutrition

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Cela désigne les contributions directes et indirectes de l'eau à l'ensemble sécurité alimentaire-nutrition, sous ses quatre aspects. Ce concept englobe l'eau potable et l'assainissement, l'eau servant à produire, transformer et préparer des aliments, ainsi que la contribution des utilisations de l'eau, dans tous les secteurs, aux moyens d'existence et aux revenus et, par là même, aux possibilités d'accès aux aliments. Il englobe également l'objectif de la gestion durable et de la conservation des ressources en eau et des écosystèmes qui les sous-tendent, ce qui est nécessaire pour que les générations actuelles et à venir bénéficient de la sécurité alimentaire et nutritionnelle.  1, record 15, French, - contribution%20de%20l%27eau%20%C3%A0%20la%20s%C3%A9curit%C3%A9%20alimentaire%20et%20%C3%A0%20la%20nutrition

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

At each of its international conferences held in the past 16 years, ABIC generated strategic alliances among key bioscience organizations, governments, and those concerned with the developing world... ABIC has planned its future with a vision of creating value in agriculture, food, health, energy, and bio-based industries for the benefit of human kind.  1, record 16, English, - Agricultural%20Biotechnology%20International%20Conference

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Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

In line with the Government of Canada's Modern Comptrollership Initiative, in 2002 the CFIA [Canadian Food Inspection Agency] established the Modern Management Initiatives Office to further strengthen its overall management framework and practices and enhance the integration of related current and future initiatives.  1, record 17, English, - Modern%20Management%20Initiatives%20Office

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Dans la foulée de l’Initiative de modernisation de la fonction de contrôleur du gouvernement du Canada, l’ACIA [Agence canadienne d'inspection des aliments] a créé, en 2002, le Bureau des initiatives de gestion moderne pour renforcer davantage son cadre et ses pratiques de gestion généraux et améliorer l’intégration des initiatives actuelles et futures connexes.  1, record 17, French, - Bureau%20des%20initiatives%20de%20gestion%20moderne

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The Agreement outlines the system under which the United States provides passenger preclearance services at Canadian airports. It gives limited authority to U. S. preclearance officers to perform customs, immigration, public health, food inspection and plant and animal health processing to clear travellers and their goods at Canadian airports, for entry into the United States. It is a reciprocal agreement according the same authority to Canadian preclearance officers, should Canada put them in place at U. S. airports in the future. The Agreement is implemented in accordance with Canada's Precleance Act.  1, record 18, English, - Agreement%20on%20Air%20Transport%20Preclearance

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

L'Accord expose le système en vertu duquel les États-Unis offrent aux passagers des services de précontrôle dans les aéroports canadiens. Il accorde un pouvoir limité aux contrôleurs américains pour effectuer dans les aéroports canadiens le précontrôle en matière de douane, d'immigration, de santé publique, d'inspection des aliments et de santé des plantes et des animaux à l'égard des voyageurs et de leurs biens à destination des États-Unis. Il s'agit d'un accord réciproque, qui conférerait le même pouvoir aux contrôleurs canadiens si le Canada mettait en place des contrôleurs dans les aéroports américains dans l'avenir. L'Accord est mis en œuvre conformément à la Loi sur le précontrôle du Canada.  1, record 18, French, - Accord%20relatif%20au%20pr%C3%A9contr%C3%B4le%20dans%20le%20domaine%20du%20transport%20a%C3%A9rien

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 OBS

Entre Estados Unidos y Canadá.  1, record 18, Spanish, - Acuerdo%20de%20autorizaci%C3%B3n%20previa%20en%20el%20%C3%A1mbito%20de%20transporte%20a%C3%A9reo

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Development Cooperation. The Canadian International Development Agency(CIDA) is Canada's lead agency for development assistance to help people living in poverty. Its mandate is to : manage Canada's support and resources effectively and accountably to achieve meaningful, sustainable results and; engage in policy development in Canada and internationally, enabling Canada's effort to realize its development objectives. Through Canada's aid effectiveness agenda, CIDA is focusing its efforts geographically on 20 countries and thematically on three priority themes where Canada has proven its leadership : Increasing food security. Securing the future of children and youth. Stimulating sustainable economic growth.  1, record 19, English, - development%20cooperation

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Coopération au développement. Au Canada, l'Agence canadienne de développement international (ACDI) est le principal organisme responsable de l'aide au développement qui vise à aider les populations vivant dans la pauvreté. Son mandat consiste à : gérer l'appui du Canada au développement international et les ressources qu'il y consacre de façon efficace et responsable en vue d'obtenir des résultats durables et significatifs; s'engager dans l'élaboration de politiques de développement au Canada et sur la scène internationale afin d'aider le Canada à atteindre ses objectifs au chapitre du développement. Par l'entremise du Plan d'action du Canada pour accroître l'efficacité de l'aide, l'ACDI concentre ses efforts dans 20 pays et autour de trois thèmes prioritaires à l'égard desquels son leadership est reconnu : Accroître la sécurité alimentaire. Assurer l'avenir des enfants et des jeunes. Favoriser une croissance économique durable.  1, record 19, French, - coop%C3%A9ration%20au%20d%C3%A9veloppement

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 OBS

Cooperación en desarrollo. Canadá en el mundo. La Agencia de Desarrollo Internacional de Canadá (ACDI), es el principal vehículo de Canadá para asistencia en desarrollo en todo el mundo. La ACDI apoya el desarrollo sustentable en países en vías de desarrollo para reducir la pobreza y contribuir a un mundo más seguro, equitativo y próspero.  1, record 19, Spanish, - cooperaci%C3%B3n%20en%20desarrollo

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Scientists at the Los Alamos National Laboratory here believe they have created the "research rat of the future", a computer program that duplicates the complex systems of the human body. The duplicate is called HUMTRN(pronounced HYOOM-tran), short for human transport. It is a "living", or dynamic, computer data bank that gives simultaneous access to 10 million pieces of information on what happens when any chemically identifiable substance is taken into the human body. It is programmed to eat, breathe, work, perspire, eliminate waste, grow, develop sexually, age, and die. Anything put into the system-food), water, and air, for example-involves another set of computer duplicates, the scientists say, creating an elaborate, computerized version of the food chain and the air and soil. HUMTRN uses computer models of cattle, plants, farms, and climates.  1, record 20, English, - HUMTRN%26trade%3B

Record number: 20, Textual support number: 2 OBS

A trademark of Los Alamos National Laboratory.  1, record 20, English, - HUMTRN%26trade%3B

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

HUMTRN^MC : Marque de commerce de Los Alamos National Laboratory.  1, record 20, French, - HUMTRN

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The Commission on Genetic Resources for Food and Agriculture is a permanent forum where governments discuss and negotiate matters relevant to genetic resources for food and agriculture. The main objectives of the CGRFA are to ensure the conservation and sustainable utilization of genetic resources for food and agriculture, as well as the fair and equitable sharing of benefits derived from their use, for present and future generations. The Commission was originally established in 1983 as the Commission on Plant Genetic Resources.  1, record 21, English, - Commission%20on%20Genetic%20Resources%20for%20Food%20and%20Agriculture

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

La Commission des ressources génétiques pour l'alimentation et l'agriculture est une enceinte permanente où les gouvernements examinent et négocient des questions ayant trait aux ressources génétiques utiles à l'alimentation et à l'agriculture. Elle a pour principaux objectifs d'assurer la conservation et l'utilisation durable de ces ressources génétiques, ainsi que le partage juste et équitable des avantages découlant de leur utilisation, au profit des générations actuelles et futures. La Commission des ressources phytogénétiques a été créée en 1983. En 1995, son mandat a été élargi de façon à englober tous les éléments de la diversité agrobiologique présentant un intérêt pour l'alimentation et l'agriculture et elle est devenue la «Commission des ressources génétiques pour l'alimentation et l'agriculture» (CRGAA).  1, record 21, French, - Commission%20des%20ressources%20g%C3%A9n%C3%A9tiques%20pour%20l%27alimentation%20et%20l%27agriculture

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 OBS

La Comisión de Recursos Genéticos para la Alimentación y la Agricultura es un foro permanente en el que los gobiernos debaten y negocian asuntos de interés en relación con los recursos genéticos para la alimentación y la agricultura. Los principales objetivos de la CRGAA son garantizar la conservación y la utilización sostenible de los recursos genéticos para la alimentación y la agricultura, así como la distribución justa y equitativa de los beneficios derivados de su utilización para las generaciones presentes y futuras. La Comisión se estableció originalmente en 1983 como Comisión de Recursos Fitogenéticos. En 1995 se amplió su mandato para abarcar todos los componentes de la agrobiodiversidad de interés para la alimentación y la agricultura. En consecuencia, se le cambió el nombre a Comisión de Recursos Genéticos para la Alimentación y la Agricultura (CRGAA).  1, record 21, Spanish, - Comisi%C3%B3n%20de%20Recursos%20Gen%C3%A9ticos%20para%20la%20Alimentaci%C3%B3n%20y%20la%20Agricultura

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Many of the newer grains developed in Canada came forward in response to efforts by the grain industry to diversify small grains production in the early 1970s. The emphasis now has shifted increasingly to finding grain varieties with the capacity for increased yields and quality suitable to meet the growing export requirements for food and feed grains. The Wheat Board's market development program has built-in flexibility to ensure that Canada will be in a position to meet changing market demands in future years.  2, record 22, English, - new%20grain%20variety

Record number: 22, Textual support number: 2 CONT

Developing a new grain variety is a lengthy process, taking up to ten years or longer.  3, record 22, English, - new%20grain%20variety

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

C'est à la Commission canadienne du blé que revient la plus grande part de la responsabilité d'évaluer les débouchés pour les principaux grains des Prairies. [...] Bon nombre des nouvelles variétés de grain récemment développées au Canada ont été mises au point pour répondre aux efforts de l'industrie céréalière pour diversifier la faible production de grain du début des années 1970. L'accent est maintenant surtout mis sur la recherche de nouvelles variétés ayant des rendements supérieurs et une qualité permettant de répondre à un volume croissant des exportations de grains pour la consommation humaine et animale. Le programme de développement des marchés de la Commission canadienne du blé est suffisamment flexible pour que le Canada puisse faire face aux fluctuations des marchés dans les années à venir.  1, record 22, French, - nouvelle%20vari%C3%A9t%C3%A9%20de%20grains

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

John Todd, a biological designer, has proposed that future houses be designed in a manner which allows their residence to produce some of their own food, energy and employment.  1, record 23, English, - biological%20designer

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Équivalent proposé par le recteur de l'École d'architecture de l'Université de Montréal. Il s'agit d'un concept de maisons permettant de vivre en autosuffisance. Ce concept existe en Allemagne, sous le nom de «Baubiologie», littéralement «biologie reliée au bâtiment».  1, record 23, French, - concepteur%20%C3%A9cologique

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

A sustainable workforce-The CFIA [Canadian Food Inspection Agency] 's current and future viability will be dependent on its ability to manage the skills and knowledge of agency employees.  2, record 24, English, - sustainable%20workforce

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

La responsabilisation se mesure en fonction des cinq principaux domaines de résultats contenus dans le Cadre : le leadership, les valeurs, la productivité, un milieu de travail habilitant et un effectif durable.  4, record 24, French, - effectif%20durable

Record number: 24, Textual support number: 1 OBS

effectif durable; effectif viable; effectif en mesure de se renouveler: dans un sens général, ces termes sont considérés synonymes à développement durable des ressources humaines.  5, record 24, French, - effectif%20durable

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

The International Year of Rice promotes improved production and access to this vital food crop, which feeds more than half the world's population while providing income for millions of rice producers, processors and traders. Development of sustainable rice-based systems will reduce hunger and poverty, and contribute to environmental conservation and a better life for present and future generations.  1, record 25, English, - International%20Year%20of%20Rice

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

L'Année internationale du riz a pour objectif d'encourager un accroissement de la production rizicole ainsi qu'un accès amélioré à cette récolte vivrière primordiale qui nourrit plus de la moitié de la population mondiale tout en faisant vivre des millions de personnes chargées de la production, du traitement et du commerce du riz. Le développement de systèmes de riziculture viables permettra d'éliminer la faim et de réduire la pauvreté tout en contribuant à préserver l'environnement et à assurer une vie meilleure aux générations présentes et futures pour qui le riz, c'est la vie.  1, record 25, French, - Ann%C3%A9e%20internationale%20du%20riz

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 OBS

El Año Internacional del Arroz promueve un aumento de la producción y un mayor acceso a este cultivo alimentario vital, que da de comer a más de la mitad de la población mundial a la vez que proporciona ingresos a millones de productores arroceros, procesadores y comerciantes. El desarrollo de unos sistemas sostenibles basados en el arroz mitigará el hambre y la pobreza y contribuirá a la conservación medioambiental y a ofrecer una mejor vida a las generaciones actuales y futuras para las que el Arroz es Vida.  1, record 25, Spanish, - A%C3%B1o%20Internacional%20del%20Arroz

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Guelph Agricultural Centre. Established in 1985, the Advanced Agricultural Leadership Program(AALP) is an executive development program for men and women who want to broaden their horizons and expand their networks to help shape the future of the agriculture and food sectors in Ontario. AALP is administered by the The Centre for Rural Leadership.  1, record 26, English, - Advanced%20Agricultural%20Leadership%20Program

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Appellation et abréviation confirmées par l'organisme.  2, record 26, French, - Advanced%20Agricultural%20Leadership%20Program

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

IRRI is a non profit agricultural research and training center established to improve the well being of present and future generations of rice farmers and consumers, particularly those with low incomes. It is dedicated to helping farmers in developing countries produce more food on limited land using less water, less labor, and fewer chemical inputs, without harming the environment.  1, record 27, English, - International%20Rice%20Research%20Institute

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Appellation et abréviation confirmées par l'organisme.  2, record 27, French, - Institut%20international%20de%20recherche%20sur%20le%20riz

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

... studies of so-called signal sequences associated with chromosomal genes whose products are transported either outside the cell or to organelles within the cell have advanced.  2, record 28, English, - chromosomal%20gene

Record number: 28, Textual support number: 1 OBS

English term and related information were found in Hardy, W. F. Ralph, "Biotechnology for Agriculture and Food in the Future" in The Impact of Chemistry on Biotechnology, Multidisciplinary Discussions, 1988, chap 26 p. 316.  2, record 28, English, - chromosomal%20gene

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Ce transposon, porteur d'un gène de résistance à la tétracycline, peut être inséré au hasard sur le chromosome bactérien [...]. Grâce à cet outil il devient donc possible de localiser les gènes chromosomiques (par exemple inactivés par insertion du transposon), puis de les cloner.  2, record 28, French, - g%C3%A8ne%20chromosomique

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The International Institute of Tropical Agriculture(IITA) was funded in 1967 with a mandate for improving food production in the humid tropics and to develop sustainable production systems. It became the first African link in the worldwide network of agricultural research centers supported by the Consultative Group on International Agricultural Research(CGIAR), now known as the Future Harvest Centers.  3, record 29, English, - International%20Institute%20of%20Tropical%20Agriculture

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Appellation et abréviation confirmées par l'organisme.  3, record 29, French, - Institut%20international%20d%27agriculture%20tropicale

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Last year, we questioned the viability of the Company's expanded food operations. This year, Starbucks still seems to be floundering in developing its meal programs and "Starbucks Café" restaurants. We believe that expanded food product offerings are essential to generating meaningful same-store sales increases into the future.  1, record 30, English, - expanded%20food%20product

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Stress cracks result from the excessive heating and rapid cooling of a corn kernel, and can be avoided by lowering the drying temperature and lengthening the cooling time. Corn is used in numerous food, feed, and industrial products. The three most popular uses include livestock feed, high fructose corn syrup(HFCS), and ethanol. Future uses of corn may include the use of corn kernels to produce and store genetically produced pharmaceuticals and industrial enzymes. [Source : ethanol project-Cornman. en pp. 1-2].  1, record 31, English, - stress%20crack

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Les fissures sont attribuables à la chaleur excessive à laquelle est soumis le grain et à son refroidissement rapide; on peut les prévenir en abaissant la température de séchage et en prolongeant le temps de refroidissement. Le maïs est utilisé dans une foule de produits alimentaires, d'aliments pour animaux et de produits industriels. Cependant, il est surtout utilisé dans les aliments pour le bétail et pour produire le sirop de maïs à haute teneur en fructose et l'éthanol. En outre, les grains de maïs pourraient servir à la production et à l'entreposage de produits pharmaceutiques et d'enzymes industrielles mis au point par génie génétique. [Source : projet éthanol - Cornman.fr p. 2].  1, record 31, French, - fissure

Record number: 31, Textual support number: 1 OBS

Pour l'expression «cracked corn», la Commission canadienne des grains donne comme équivalents maïs fendillé ou maïs cassé. Ainsi, «stress crack» pourrait être rendu par fissure (de chaleur) ou cassure (de chaleur). [Service de terminologie - Hull].  2, record 31, French, - fissure

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Biological Filter. High-rate treatment can also be obtained in a biological filter system. Biological filtration is a technique for promoting contact between a free-flowing wastewater and a stationary growth of microorganisms in the presence of atmospheric air. The system does not depend on filtration in the usual sense for its effect.... Biological filter systems(such as the trickling filter) have generally proven to be unsuitable for pulp and paper wastewaters, exhibiting even greater instability to waste variability than activated sludge systems. However, the rotary disc system(a more recent design of biological filter) has been successful on a number of wastewaters and appears to deserve consideration for future applications. In this system a biological growth is cultivated on the disc surfaces. A series of closely-spaced corrugated plastic discs are anchored to a rotating shaft and supported above a trough through which the wastewater is channeled at a controlled rate. The lower 30 to 40% of each disc extends into the wastewater, while the upper portion is exposed to air. Thus, an area of biological growth alternates between submergence to absorb food and exposure to air for oxidation. Any number of rotating assemblies can be used in series to achieve the desired degree of BOD removal.  1, record 32, English, - rotary%20disc%20biological%20filter

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Les lits bactériens (filtres biologiques) constituent un autre mode de traitement à haut rendement. La filtration biologique consiste à mettre un liquide résiduaire en écoulement naturel au contact d'une population fixe de micro-organismes en présence d'air atmosphérique. Ce procédé ne constitue pas une filtration au sens habituel du terme. [...] Cependant, il s'est avéré que le modèle récent de filtre biologique, à disque rotatif, était efficace pour le traitement de certains effluents, et l'avenir de cet appareil s'annonce donc prometteur. Ce filtre comporte un ensemble de disques rapprochés, en plastique ondulé, assemblés sur un arbre rotatif et installés au-dessus d'une cuve où arrive l'effluent à traiter. La base des disques (environ 30 à 40% de leur surface) plonge dans l'effluent, le haut étant à l'air libre. La zone de croissance biologique est donc alternativement immergée, ce qui lui permet d'absorber des nutriments, puis exposée à l'air pour que l'oxydation se produise. Le nombre d'appareils installés en série dépend de la réduction de DBO souhaitée.  1, record 32, French, - filtre%20biologique%20%C3%A0%20disques%20rotatifs

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Observant readers will have noticed that the rear ends of most future airliner design have begun to sprout strange looking mechanical appendages resembling part of a food processor.... Boeing's generic name for these devices is Ultra-high Bypass Engine(UBE).  1, record 33, English, - ultra%2Dhigh%20bypass%20engine

Record number: 33, Textual support number: 1 OBS

For synonymous terms, refer to the record "propfan".  3, record 33, English, - ultra%2Dhigh%20bypass%20engine

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

If past and future reductions in food prices are matched by even greater drops in food's real costs, as agriculture undergoes great technological progress, then long-run comparative advantage night still validly tell a nation to specialize in food to improve its real income or at least to minimize its losses.  1, record 34, English, - long%2Drun%20comparative%20advantage

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish