TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The majority(70%) of consumers say they have changed their food purchasing habits in the last year because of increasing food prices.  3, record 1, English, - food%20price

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Plusieurs facteurs ont contribué à l'augmentation du prix des aliments, notamment, le taux d'inflation alimentaire élevé, des évènements climatiques défavorables comme la sécheresse dans plusieurs parties du monde, les tensions géopolitiques comme la guerre en Ukraine, le prix élevé du pétrole et la chute du dollar canadien.  3, record 1, French, - prix%20alimentaire

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The majority(70%) of consumers say they have changed their food purchasing habits in the last year because of increasing food prices.  3, record 2, English, - food%20buying%20habit

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La majorité (70 %) des consommateurs déclarent avoir modifié leurs habitudes d'achat d'aliments au cours de l'année écoulée en raison de l'augmentation des prix des denrées alimentaires.  3, record 2, French, - habitude%20d%27achat%20d%27aliments

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Emerging diseases are diseases that appear in a population for the first time, or that may have existed previously but are rapidly increasing in incidence or geographic range. Environmental changes, human and animal demography, pathogen changes and changes in farming practice are among the factors that lead to emerging diseases. Social and cultural factors such as food habits and religious beliefs play a role too.  1, record 3, English, - emerging%20disease

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Les maladies émergentes sont celles qui apparaissent dans une population pour la première fois, ou qui existaient sans doute auparavant et connaissent une augmentation soudaine en termes d'incidence ou de distribution géographique. Les changements environnementaux, la démographie humaine et animale, l'évolution des agents pathogènes et les modifications des pratiques d'élevage sont des facteurs qui sont à l'origine de maladies émergentes. Les facteurs sociaux et culturels, comme les habitudes alimentaires et les croyances religieuses, jouent également un rôle.  2, record 3, French, - maladie%20%C3%A9mergente

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Por primera vez en la historia de la humanidad una enfermedad emergente ha llevado al confinamiento a todo el planeta, y puede haber dado origen a lo que algunos denominan la era pandémica. Tres características lo han hecho posible: un virus completamente nuevo, muy eficiente en la transmisión y con una morbimortalidad muy elevada; una tormenta perfecta.  1, record 3, Spanish, - enfermedad%20emergente

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The food environment alters how dietary choices are made and how we produce, access, prepare, and consume food as a society... Taste, health, social status, cost, and resources are all influencers of what foods are chosen to eat, but culture and tradition are also key factors... Events also influence production and consumption : social events and gatherings, holiday traditions, special occasions, and religious or ritual observances that call for special foods... For some, food choice can be deeply personal and often hinge on our ideals, sense of identity, and habits...  2, record 4, English, - dietary%20choice

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A process by which a health professional with special training in nutrition helps people make healthy food choices and form healthy eating habits.  2, record 5, English, - nutritional%20counselling

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Une consultation nutritionnelle [...] a pour but de faire le point et de vous aider à modifier certains de vos comportements et choix alimentaires afin de maintenir ou d'améliorer votre santé.  3, record 5, French, - consultation%20nutritionnelle

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The responsibilities of a fisheries technologist include : Confer with biologists, fish pathologists and other fishery personnel to obtain data concerning fish habits, diseases, food, and environmental requirements....  1, record 6, English, - fisheries%20technologist

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 7, English, - food%20and%20drug%20inspector

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Fossil excrement being often a valuable source of information about the food and habits of extinct animals.  1, record 8, English, - coprolite

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Excrément pétrifié des animaux fossiles.  3, record 8, French, - coprolithe

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The teaching of good food habits through nutrition education is facilitated by teachers and food service personnel working together to coordinate the nutrition lessons with the meals and snacks that are served to the children.  1, record 9, English, - food%20habits

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Une excellente condition physique est associée à une diminution du tabagisme et de la consommation d'alcool, à des habitudes alimentaires saines et à une meilleur estime de soi.  2, record 9, French, - habitude%20alimentaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

A representation of certain characteristics based on food eating habits of consumers and foodservice customers.  2, record 10, English, - nutritional%20profile

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Représentation des habitudes alimentaires des consommateurs et de la clientèle des services alimentaires.  1, record 10, French, - profil%20nutritionnel

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A mechanism by which an animal obtains and utilizes food materials.  2, record 11, English, - feeding%20mechanism

Record number: 11, Textual support number: 1 CONT

The food of animals is obtained through a variety of feeding mechanisms. Although similar diets and feeding habits have evolved many times in different groups, the feeding processes are not identical. Each mechanism utilizes the special features of the body plan of the particular group of animals involved.  3, record 11, English, - feeding%20mechanism

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

It has been called the "scrimp and splurge" phenomenon, and is most evident in the food consumption category.  1, record 12, English, - scrimp%20and%20splurge%20phenomenon

Record number: 12, Textual support number: 1 OBS

We try to create balance and moderation, we don’t go out to restaurants, we try to get healthy food habits but on the other hand, we are the biggest junk food eaters.  2, record 12, English, - scrimp%20and%20splurge%20phenomenon

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

a petrified excrement permitting to know the food and habits of extinct animals.  1, record 13, English, - coproliths

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish