TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A term to describe important activities of public health, in food hygiene, water purification, environmental sanitation, drug safety and other activities, that eliminate as far as possible the risk of adverse consequences to health attributable to environmental hazards.(A public health system core function.)  2, record 1, English, - health%20protection

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Terme regroupant les principales activités de la santé publique, dans les domaines de l'hygiène alimentaire, de la purification de l'eau, de l'assainissement de l'environnement et de l'innocuité des médicaments, et toute autre activité contribuant à réduire au minimum le risque de problèmes de santé attribuables à des facteurs environnementaux. (Une fonction essentielle dévolue au système de santé publique.)  1, record 1, French, - protection%20de%20la%20sant%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Canadian Humanitarian Assistance Fund(CHAF) responds to smaller-scale, rapid-onset crises where there are unmet humanitarian needs. The fund enables Humanitarian Coalition members to respond quickly to provide assistance, such as : emergency food[, ] water[, ] sanitation and hygiene, emergency health care [and] shelter[. ]  1, record 2, English, - Canadian%20Humanitarian%20Assistance%20Fund

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Le Fonds canadien pour l'assistance humanitaire (FCAH) répond à des situations de crise soudaines et de faible ampleur lorsque des besoins humanitaires se font sentir. Le Fonds permet aux membres de la Coalition humanitaire de réagir vite pour apporter de l'aide, en fournissant par exemple : de l'eau[,] des secours alimentaires d'urgence[,] des services d'assainissement et d'hygiène[,] des abris d'urgence [et] des soins médicaux d'urgence[.]  1, record 2, French, - Fonds%20canadien%20pour%20l%27assistance%20humanitaire

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The condition in which adequate food supplies are available for a target population.  2, record 3, English, - food%20security

Record number: 3, Textual support number: 1 CONT

Food security exists when all the people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.  3, record 3, English, - food%20security

Record number: 3, Textual support number: 1 OBS

[Not to be confused with] nutrition security [which] differs from food security in that it also considers the aspects of adequate caring practices, health and hygiene in addition to dietary adequacy.  4, record 3, English, - food%20security

Record number: 3, Textual support number: 2 OBS

food security: designation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  5, record 3, English, - food%20security

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Fait d'avoir des quantités suffisantes de nourriture, en ce qui concerne une population donnée.  2, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 1 CONT

La sécurité alimentaire existe lorsque tous les êtres humains ont, à tout moment, un accès physique et économique à une nourriture suffisante, saine et nutritive leur permettant de satisfaire leurs besoins énergétiques et leurs préférences alimentaires pour mener une vie saine et active.  3, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 1 OBS

[Ne pas confondre avec] la sécurité nutritionnelle [qui] se distingue de la sécurité alimentaire en ce sens qu'elle tient compte des pratiques de soins, de la santé et de l'hygiène en plus [du caractère adéquat] des régimes alimentaires.  4, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 2 OBS

sécurité alimentaire : désignation et définition normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Disponibilidad suficiente de alimentos en una población determinada que satisfagan en todo momento sus necesidades de nutrición.  2, record 3, Spanish, - seguridad%20alimentaria

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Meat hygiene inspectors make sure processing plants and slaughterhouses follow safety and hygiene standards during food production.  1, record 4, English, - meat%20hygiene%20inspector

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Bacteria are the micro-organisms of greatest importance to the food hygiene specialist because the majority of cases of food poisoning are caused by them.  2, record 5, English, - food%20hygiene%20specialist

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Consumers do play an essential role in the prevention of food-borne illness and require clear and consistent information on all aspects of food handling, from selecting food at the store to dealing with leftovers, constituting what is in effect a food hygiene advisory for the home.  2, record 6, English, - food%20handling

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Appliquer les bonnes pratiques et respecter les exigences relatives à la manipulation des aliments.  2, record 6, French, - manipulation%20des%20aliments

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

[A] standard which is assumed to be the standard in the absence of any other.  2, record 7, English, - presumptive%20standard

Record number: 7, Textual support number: 1 CONT

Countries may be able and willing to regard a Codex Standard as the presumptive standard in cases where there is no corresponding standard, code of practice or other accepted expression of the "nature, substance or quality" of the food. A country need not apply the presumption to all the provisions of the standard if the details of its additives, contaminants, hygiene or labelling rules are different from those in the standard. In such a case the provisions in the Codex Standard defining the description, essential composition and quality factors relating to the specified name and description could still be the presumptive standard for those matters.  3, record 7, English, - presumptive%20standard

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

[...] norme que l'on considère valable en l'absence de toute autre.  1, record 7, French, - norme%20admise%20sur%20pr%C3%A9somption

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The conditions and measures necessary for the production, processing, storage and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption.  1, record 8, English, - food%20hygiene

Record number: 8, Textual support number: 1 OBS

Food hygiene refers to avoiding microbiological contamination of food with harmful microorganisms.  1, record 8, English, - food%20hygiene

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

[Ensemble des] conditions et mesures nécessaires pour la production, l'élaboration, l'emmagasinage et la distribution des denrées alimentaires afin d'obtenir des produits en bon état, salubres, inoffensifs et convenables pour la consommation humaine.  1, record 8, French, - hygi%C3%A8ne%20alimentaire

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Condiciones y medidas necesarias para la producción, elaboración, almacenamiento, distribución, comercialización y hasta la preparación culinaria de los alimentos destinadas a garantizar un producto inocuo, en buen estado y comestible, apto para el consumo humano.  1, record 8, Spanish, - higiene%20de%20los%20alimentos

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.... The program covers six key areas : Basic Food Safety. Personal Hygiene. Purchasing, receiving and storing food. Cross-contamination and Allergens. Time and Temperature. Cleaning and Sanitation.  1, record 9, English, - Safe%20Food%20Handling%20Program

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Le Programme de manipulation sécuritaire des aliments a été conçu en collaboration avec des banques alimentaires, d'importants fabricants de produits alimentaires et l'Agence canadienne d'inspection des aliments (ACIA) et il est financé par Agriculture et Agroalimentaire Canada. Les normes reposent sur des données scientifiques éprouvées qui sont fondées sur les normes alimentaires en vigueur ainsi que sur le Programme canadien d'amélioration de la salubrité des aliments (PASA).  1, record 9, French, - Programme%20de%20manipulation%20s%C3%A9curitaire%20des%20aliments

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

El Programa de Alimentos Inocuos, que opera a escala nacional, difunde conocimientos y facilita orientación sobre buenas prácticas de fabricación y manipulación a pequeñas y medianas empresas alimentarias, lo que ha dado lugar a un incremento de la oferta de alimentos inocuos.  1, record 9, Spanish, - Programa%20de%20Alimentos%20Inocuos

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A situation that exists when secure access to an appropriately nutritious diet is coupled with a sanitary environment, adequate health services and care, in order to ensure a healthy and active life for all household members.  2, record 10, English, - nutrition%20security

Record number: 10, Textual support number: 1 OBS

Nutrition security differs from food security in that it also considers the aspects of adequate caring practices, health and hygiene in addition to dietary adequacy.  2, record 10, English, - nutrition%20security

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Situation dans laquelle chacun, à tout moment, consomme une nourriture en quantité suffisante (apport énergétique) et de qualité appropriée (variété, diversité, teneur en nutriments et sécurité sanitaire), de nature à satisfaire ses besoins et préférences alimentaires et peut ainsi mener une vie saine et active, tout en bénéficiant d'un environnement sanitaire et de services de santé, d'éducation et de soins adéquats.  2, record 10, French, - s%C3%A9curit%C3%A9%20nutritionnelle

Record number: 10, Textual support number: 1 OBS

La sécurité nutritionnelle se distingue de la sécurité alimentaire en ce sens qu'elle tient compte des pratiques de soins, de la santé et de l'hygiène en plus [du caractère adéquat] des régimes alimentaires.  2, record 10, French, - s%C3%A9curit%C3%A9%20nutritionnelle

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

La seguridad nutricional se da cuando la seguridad alimentaria se combina con un ambiente sanitario, servicios de salud adecuados y prácticas propicias de cuidado y alimentación para asegurar una vida sana para todos los miembros del hogar.  1, record 10, Spanish, - seguridad%20nutricional

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

[The] electronic version of the Meat Hygiene Manual of Procedures was prepared as a reference document for inspectors of the Canadian Food Inspection Agency(CFIA) and all other stakeholders in the Canadian meat hygiene program.  2, record 11, English, - Canadian%20meat%20hygiene%20program

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

La version électronique du Manuel des méthodes de l'hygiène des viandes a été préparée afin de servir d'ouvrage de référence aux inspecteurs de l'Agence canadienne d'inspection des aliments (ACIA) et à toutes les personnes que le programme canadien d'hygiène des viandes intéresse.  2, record 11, French, - programme%20canadien%20d%27hygi%C3%A8ne%20des%20viandes

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The General Principles of Food Hygiene, Composition and Labelling(GPFHCL) and the Good Importing Practices for Food(GIP) are generic codes of practice that were developed by the Imported and Manufactured Food Program(IMFP) in consultation with other food programs within the [Canadian Food Inspection] Agency, as well as with industry.  1, record 12, English, - General%20Principles%20of%20Food%20Hygiene%2C%20Composition%20and%20Labelling

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Les Principes généraux d'hygiène alimentaire, de composition et d'étiquetage (PGHACE) et les Bonnes pratiques d'importation (BPI) pour les aliments constituent les codes d'usages génériques que la Division des aliments importés et manufacturés (DAIM) a rédigés en collaboration avec d'autres responsables des programmes relatifs aux aliments de l'Agence [canadienne d'inspection des aliments] ainsi qu'avec l'industrie.  1, record 12, French, - Principes%20g%C3%A9n%C3%A9raux%20d%27hygi%C3%A8ne%20alimentaire%2C%20de%20composition%20et%20d%27%C3%A9tiquetage

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A low-acid food which has been treated in a manner so that all components have attained an equilibrium pH of 4. 6 or below by the time thermal processing and cooling is completed, [as per the Meat Hygiene Manual of Procedures-Chapter 15].  1, record 13, English, - acidified%20low%2Dacid%20food

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Aliment peu acide qui a été traité de manière que chacun de ses éléments constituants ait un pH d'équilibre de 4,6 ou moins après stérilisation et refroidissement, [conformément au Manuel des méthodes de l'hygiène des viandes - Chapitre 15].  1, record 13, French, - aliment%20peu%20acide%20acidifi%C3%A9

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Do women achieve health improvements? Do they have more time to take care of children; more water for washing, bathing, personal hygiene; more knowledge about hygiene, water-related diseases, food preparation, personal hygiene, environmental cleanliness, better disposal of wastes, etc. ?  2, record 14, English, - environmental%20cleanliness

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 15, English, - food%20and%20drug%20inspector

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A soft white deposit around the teeth usually associated with poor oral hygiene; composed of food debris, dead tissue elements and purulent matter; serves as a medium for bacterial growth.  1, record 16, English, - materia%20alba

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Produit d'accumulation composé de masse bactérienne de cellules épithéliales desquamées, de cadavres de leucocytes, de cellules sanguines.  1, record 16, French, - materia%20alba

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Food preparation program... This program is designed to provide the student with a basic knowledge of food preparation. It includes learning the correct use of major equipment, sanitation and hygiene regulations, nutrition food science and kitchen management.  2, record 17, English, - food%20preparation

Record number: 17, Textual support number: 1 OBS

Community college program.  3, record 17, English, - food%20preparation

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 OBS

Término utilizado para los fines del Codex Alimentarius.  1, record 17, Spanish, - preparaci%C3%B3n%20de%20alimentos

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

African Association of Microbiology and Food Hygiene is not an official English translation  1, record 18, English, - Association%20africaine%20de%20microbiologie%20et%20d%27hygi%C3%A8ne%20alimentaire

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Hamid Ahmad has chosen beef for his studies on the production, processing, and storage of dried meat products. Mr Hamid is the head of the IDRC-supported Meat Processing Project of the Pakistan Council for Scientific and Industrial Research(PCSIR) in Lahore. His research team has concentrated on the development of products based on traditional Pakistani foods. The product they are most hopeful about is based on "barian", a food traditionally made mainly with pulses(edible seeds of leguminous plants). Because of rising costs and hygiene problems, the practice of using mutton in barian is not as common as it once was. By incorporating beef into the barian, the protein content of this widely used food product is greatly enhanced.  1, record 19, English, - barian

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish