TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

[A plant that is] grown within an enclosed structure for most or all of [its] growing cycle and where conditions for growth within the structure are strictly regulated.  1, record 1, English, - greenhouse%20plant

Record number: 1, Textual support number: 1 OBS

Includes houseplants, orchids, forced bulbs, vegetable transplants, bedding plants, indoor perennials, aquarium plants.  1, record 1, English, - greenhouse%20plant

Record number: 1, Textual support number: 2 OBS

greenhouse plant : designation and definition extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  2, record 1, English, - greenhouse%20plant

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

[Plante cultivée] à l'intérieur d'une structure fermée pendant la majeure partie de [sa] période de végétation et où les conditions sont contrôlées rigoureusement.  2, record 1, French, - plante%20de%20serre

Record number: 1, Textual support number: 1 OBS

Cette catégorie comprend les plantes d'intérieur, les orchidées, les bulbes forcés, les plants de légumes, les plants d'annuelles, les vivaces (cultivées à l'intérieur) et les plantes d'aquarium.  2, record 1, French, - plante%20de%20serre

Record number: 1, Textual support number: 2 OBS

plante de serre : désignation et définition extraites du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  3, record 1, French, - plante%20de%20serre

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Al cultivar plantas de invernadero puedes controlar factores como la temperatura, la humedad, la luminosidad y la fertilización.  1, record 1, Spanish, - planta%20de%20invernadero

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The CFIA administers a number of Acts and Regulations that, together, are designed to safeguard our food supply, protect the health of animals and plants and enhance the well-being of Canada’s people, environment and economy. Under the authority of the federal Fertilizers Act and Regulations, the CFIA regulates the importation and sale of fertilizers (plant nutrients) and supplements (substances other than fertilizers that improve the physical condition of soils, or aid plant growth). The Fertilizer Section and the Fertilizer Safety Office are the two sections within the CFIA that are directly responsible for the design and administration of the Fertilizer Program.  2, record 2, English, - Fertilizer%20Section

Record number: 2, Textual support number: 2 OBS

Canadian Food Inspection Agency, Food Inspection Directorate, Plant Products Division.  3, record 2, English, - Fertilizer%20Section

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

La Section des engrais et la Section de l'innocuité des engrais sont les deux unités, au sein de l'Agence canadienne d'inspection des aliments, responsables de la conception et de l'administration du Programme des engrais.  2, record 2, French, - Section%20des%20engrais

Record number: 2, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments, Direction de l'inspection des aliments, Division des produits végétaux.  1, record 2, French, - Section%20des%20engrais

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Many plants grown from bulbs (also those grown from corms or rhizomes) can be forced to bloom indoors during the winter by giving them the combination of cold and dark conditions that they require to break dormancy, develop roots, and flower.  2, record 3, English, - forced%20bulb

Record number: 3, Textual support number: 2 OBS

forced bulb : designation extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  3, record 3, English, - forced%20bulb

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Bulbe étant passé par une étape d'hivernage par une combinaison de froid et faible luminosité et qui peut fleurir pendant l'hiver.  2, record 3, French, - bulbe%20forc%C3%A9

Record number: 3, Textual support number: 1 OBS

bulbe forcé : désignation et définition extraites du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  2, record 3, French, - bulbe%20forc%C3%A9

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

[B]ulbos forzados [son aquellos] que se les puede hacer florecer fuera de su época habitual mediante el control de la temperatura y la humedad.  1, record 3, Spanish, - bulbo%20forzado

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A survey carried out by the Canadian Food Inspection Agency on food products that are not part of the Agency's regular monitoring programs in order to assess their compliance with current regulations or to detect the presence of food hazards.  2, record 4, English, - targeted%20survey

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Examen par l'Agence canadienne d'inspection des aliments de produits alimentaires qui ne font pas partie des programmes de surveillance de routine de l'Agence afin d'évaluer leur conformité à la réglementation en vigueur ou de détecter la présence de dangers alimentaires.  3, record 4, French, - %C3%A9tude%20cibl%C3%A9e

Record number: 4, Textual support number: 1 OBS

étude ciblée; enquête ciblée : La désignation «étude ciblée» ne possède pas le même sens que la désignation «enquête ciblée» : alors que l'étude peut être entamée avant ou après qu'un signalement à l'Agence est effectué, l'enquête est généralement déclenchée en réponse à un évènement ou un signalement. Comme on cherche à désigner un type d'examen effectué sur des aliments ou des dangers pour lesquels un signalement n'a souvent pas été fait, l'emploi du terme «étude ciblée» est recommandé.  3, record 4, French, - %C3%A9tude%20cibl%C3%A9e

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A government agency that reports to the Minister of Public Safety, that provides integrated border services in support of national security and public safety priorities and that manages the movement of people and goods into and out of Canada. [Definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.]  3, record 5, English, - Canada%20Border%20Services%20Agency

Record number: 5, Textual support number: 1 OBS

On Friday, December 12, 2003, the Government announced the creation of the Canada Border Services Agency(CBSA), which is part of the Department of Public Safety and Emergency Preparedness. When the CBSA came into being, a number of employees from the Canada Customs and Revenue Agency(CCRA), Citizenship and Immigration Canada(CIC) and the Canadian Food Inspection Agency(CFIA) were transferred to the new agency.  4, record 5, English, - Canada%20Border%20Services%20Agency

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Agence du gouvernement qui relève du ministre de la Sécurité publique, dont le rôle est de fournir des services frontaliers intégrés à l'appui des priorités liées à la sécurité nationale et à la sécurité publique et de gérer les déplacements de personnes et de marchandises qui entrent au Canada ou qui en sortent. [Définition normalisée par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.]  3, record 5, French, - Agence%20des%20services%20frontaliers%20du%20Canada

Record number: 5, Textual support number: 1 OBS

Le gouvernement a créé le vendredi 12 décembre 2003 l'Agence des services frontaliers du Canada (ASFC), qui fait partie du ministère de la Sécurité publique et de la Protection civile. À la création de l'ASFC, un certain nombre d'employés de l'Agence des douanes et du revenu du Canada (ADRC), de Citoyenneté et Immigration Canada (CIC) et de l'Agence canadienne d'inspection des aliments (ACIA) ont été transférés à la nouvelle agence.  4, record 5, French, - Agence%20des%20services%20frontaliers%20du%20Canada

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Plant Products Division, Food Inspection Directorate, Canadian Food Inspection Agency.  2, record 6, English, - Seed%20Section

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Division des produits végétaux, Direction de l'inspection des aliments, Agence canadienne d'inspection des aliments.  2, record 6, French, - Section%20des%20semences

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Material used in supporting, protecting or carrying a commodity.  2, record 7, English, - packaging

Record number: 7, Textual support number: 1 PHR

plastic packaging, recyclable packaging  3, record 7, English, - packaging

Record number: 7, Textual support number: 1 OBS

packaging : term and definition extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  4, record 7, English, - packaging

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Matériau utilisé pour soutenir, protéger ou contenir une marchandise.  2, record 7, French, - emballage

Record number: 7, Textual support number: 1 PHR

emballage de plastique, emballage recyclable  3, record 7, French, - emballage

Record number: 7, Textual support number: 1 OBS

emballage : terme et définition extraits du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  4, record 7, French, - emballage

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

An export certificate is a type of official assurance, providing an importing country with confirmation from the Canadian government – in this case, the Canadian Food Inspection Agency(CFIA) – that your product or commodity meets certain standards and requirements.  1, record 8, English, - export%20certificate

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Un certificat d'exportation est un genre d'assurance officielle, fournissant au pays importateur la confirmation du gouvernement canadien, dans ce cas, l'Agence canadienne d'inspection des aliments (ACIA), que votre produit ou marchandise respecte certaines normes et exigences.  1, record 8, French, - certificat%20d%27exportation

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Expression to be used to endorse the certificate of inspection of some imported food products.  2, record 9, English, - meets%20Canadian%20import%20requirements

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Mention devant figurer sur le certificat d'inspection de certains produits alimentaires importés.  2, record 9, French, - satisfait%20aux%20exigences%20d%27importation%20du%20Canada

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 CONT

Si no se cumple con este requisito, el FSIS informará a APHIS que el producto alimenticio importado no cumple los requisitos de importación al mercado estadounidense, y no se expedirá el permiso.  1, record 9, Spanish, - cumple%20los%20requisitos%20de%20importaci%C3%B3n%20de%20Canad%C3%A1

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

One of the laboratories of the Ottawa Plant Laboratory, which is part of the Ontario laboratories network of the Canadian Food Inspection Agency(CFIA).  2, record 10, English, - Entomology%20Research%20Laboratory

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Un des laboratoires du Laboratoire des végétaux d'Ottawa, qui fait partie du réseau des laboratoires de l'Ontario de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 10, French, - Laboratoire%20de%20recherche%20en%20entomologie

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

One of the laboratories of the Ottawa Plant Laboratory, which is part of the Ontario laboratories network of the Canadian Food Inspection Agency(CFIA).  2, record 11, English, - Molecular%20Identification%20Research%20Laboratory

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Un des laboratoires du Laboratoire des végétaux d'Ottawa, qui fait partie du réseau des laboratoires de l'Ontario de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 11, French, - Laboratoire%20de%20recherche%20sur%20l%27identification%20mol%C3%A9culaire

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Research scientists in this laboratory work cooperatively with other food scientists in the Ontario laboratory network to help develop cutting-edge methodology to meet the CFIA's [Canadian Food Inspection Agency] food testing challenges.  1, record 12, English, - Food%20Science%20Laboratory

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Les chercheurs de ce laboratoire travaillent en collaboration avec d'autres chercheurs des produits alimentaires du réseau de laboratoires de l'Ontario afin d'aider à développer une méthodologie de pointe pour relever les défis de l'ACIA [Agence canadienne d'inspection des aliments] en matière d'analyse des aliments.  1, record 12, French, - Laboratoire%20de%20la%20science%20alimentaire

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

One of the laboratories of the Ottawa Plant Laboratory, that is part of the Ontario Laboratories Network of the Canadian Food Inspection Agency(CFIA).  2, record 13, English, - Nematology%20Research%20Laboratory

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Un des laboratoires du laboratoire des végétaux d'Ottawa, qui fait partie du réseau des laboratoires de l'Ontario de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 13, French, - Laboratoire%20de%20recherche%20en%20n%C3%A9matologie

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The Ottawa Plant Laboratory, located at Fallowfield campus, is part of the Ontario Laboratories Network of the CFIA [Canadian Food Inspection Agency] and it is the agency's largest plant laboratory. The lab provides diagnostic, research, and scientific advice services in support of the Plant Health and Seed programs of the CFIA to protect Canada's agricultural and forestry resources. The laboratory also provides diagnostic services to certify Canadian plants, seeds, and plant-derived products for export.  1, record 14, English, - Ottawa%20Plant%20Laboratory

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Le laboratoire des végétaux d'Ottawa, situé sur le campus Fallowfield, fait partie du réseau des laboratoires de l'Ontario de l'ACIA [Agence canadienne d'inspection des aliments] et est le plus gros laboratoire des végétaux de l'Agence. Le laboratoire fournit des services de diagnostic, de recherche et de conseils scientifiques à l'appui des programmes de la protection des végétaux et des semences de l'ACIA afin de protéger les ressources agricoles et forestières du Canada. Le laboratoire fournit également des services de diagnostic pour certifier les plantes, les semences et les produits dérivés des plantes canadiennes pour l'exportation.  1, record 14, French, - Laboratoire%20des%20v%C3%A9g%C3%A9taux%20d%27Ottawa

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

One of the laboratories of the Ottawa Plant Laboratory, that is part of the Ontario Laboratories Network of the Canadian Food Inspection Agency(CFIA).  2, record 15, English, - Pathogen%20Identification%20Research%20Laboratory

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Un des laboratoires du laboratoire des végétaux d'Ottawa, qui fait partie du réseau des laboratoires de l'Ontario de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 15, French, - Laboratoire%20de%20recherche%20sur%20l%27identification%20des%20pathog%C3%A8nes

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The Ottawa Animal Health Laboratory, located at the Fallowfield campus, is one of five CFIA [Canadian Food Inspection Agency] laboratories across Canada that provide animal health diagnostic and research services and expertise. The campus includes a media laboratory, farm and small animal colony, bioinformatics services, as well as biocontainment facilities... The scientific and technical staff at the Ottawa Animal Health Laboratory performs a variety of diagnostic tests and procedures for specific diseases in livestock, poultry and wildlife in support of the CFIA's mandate.  1, record 16, English, - Ottawa%20Animal%20Health%20Laboratory

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Le laboratoire de santé animale d'Ottawa, situé sur le campus de Fallowfield, est l'un des cinq laboratoires de l'ACIA [Agence canadienne d'inspection des aliments] au Canada qui offre des services et une expertise en matière de diagnostic et de recherche en santé animale. Le campus comprend un laboratoire de médias, une colonie d'animaux de ferme et de petits animaux, un centre bio-informatique ainsi que des installations de confinement biologique [...] Le personnel scientifique et technique du laboratoire de santé animale d'Ottawa effectue une variété de tests et de procédures de diagnostic pour des maladies spécifiques du bétail, de la volaille et de la faune, à l'appui du mandat de l'ACIA.  1, record 16, French, - Laboratoire%20de%20sant%C3%A9%20animale%20d%27Ottawa

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Canadian Cattle Association (CCA)[, formerly the Canadian Cattlemen’s Association,] is the national voice of Canada’s 60,000 beef farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address issues that concern Canada’s beef producers.  4, record 17, English, - Canadian%20Cattle%20Association

Record number: 17, Textual support number: 2 OBS

Established in 1932, the Canadian Cattlemen's Association is the only national association representing the interests of Canada's 90, 000 beef producers. The Canadian Cattlemen's Association provides the leadership and unity necessary to speak as one voice for the beef industry. This includes assisting in its development, adaptation to new ideas and technologies, and in its prosperity. The Canadian Cattlemen's Association is structured to represent every phase of the production system; the purebred, cow/calf, backgrounding and feedlot sectors. The Canadian Cattlemen's Association is involved in a wide range of issues that are of concern to Canadian beef producers. These include trade, animal health, environment and animal care, fiscal and monetary policy, and grading/inspection, to name just a few. In addition the Canadian Cattlemen's Association works closely with other sectors of the agriculture and food industries on matters of mutual concern.  3, record 17, English, - Canadian%20Cattle%20Association

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

L'Association canadienne des bovins (ACB) est la voix nationale des 60 000 exploitations bovines et parcs d'engraissement du Canada. Fondée par des producteurs et dirigée par un conseil d'administration élu par les producteurs, l'ACB s'efforce de résoudre les problèmes qui concernent les producteurs de bœuf du Canada.  3, record 17, French, - Association%20canadienne%20des%20bovins

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

[The Seed Program Regulatory Authority Standard(SPRA) is] a document published by the Seed Section of the CFIA [Canadian Food Inspection Agency] that describes the supporting legislative and regulatory authority for specific related seed programs.  1, record 18, English, - Seed%20Program%20Regulatory%20Authority%20Standard

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

[Le Cadre règlementaire du programme des semences est] un document publié par la Section des semences de l'ACIA [l'Agence canadienne d’inspection des aliments] qui décrit le pouvoir législatif et règlementaire de soutien pour des programmes spécifiques des semences.  1, record 18, French, - Cadre%20r%C3%A8glementaire%20du%20programme%20des%20semences

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

ASCIS are private entities licensed and overseen by the Canadian Food Inspection Agency(CFIA) to provide inspections of pedigreed seed crops to seed growers. ASCIS administer the activities of LSCI [licensed seed crop inspectors], who conduct seed crop inspections and issue Seed Crop Inspection Reports to support certification of the seed crop by the Canadian Seed Growers’ Association(CSGA).  1, record 19, English, - authorized%20seed%20crop%20inspection%20service

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Un SICSA peut être une entité de tierce partie ou une entité de non tierce partie.  1, record 19, French, - service%20d%27inspection%20de%20cultures%20de%20semences%20autoris%C3%A9

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The kidney inhibition swab(KIS) test, also used to screen for sulfonamides in pork, is less technically demanding than the SOS [sulfa on site] test, increasing ease of use by inspectors, and does not require the storage and use of volatile solvents as required by the SOS test, alleviating certain safety concerns. Testing undertaken by the CFIA [Canadian Food Inspection Agency] reveals that the KIS test is a reliable tool in detecting the presence of sulfonamides in kidney samples.  1, record 20, English, - kidney%20inhibition%20swab%20test

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Le test d'inhibition par écouvillonnage rénal (test KIS) est également utilisé pour le dépistage des sulfamides dans le porc. Ce test est moins exigeant sur le plan technique que le test SOS [dépistage des sulfamides sur les lieux], le rendant ainsi plus facile à utiliser par les inspecteurs. De plus, il ne nécessite pas l'entreposage et l'utilisation de solvants volatils comme c'est le cas avec le test SOS. Il élimine donc certaines craintes sur le plan de la sécurité. Les essais effectués par l'ACIA [Agence canadienne d'inspection des aliments] révèlent que le test KIS est un outil fiable pour détecter la présence de sulfamides dans des échantillons de rein.  1, record 20, French, - test%20d%27inhibition%20par%20%C3%A9couvillonnage%20r%C3%A9nal

Record number: 20, Textual support number: 1 OBS

KIS : acronyme qui provient de l'anglais «kidney inhibition swab».  2, record 20, French, - test%20d%27inhibition%20par%20%C3%A9couvillonnage%20r%C3%A9nal

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The hatchery operators with a setting capacity of under 1 000 eggs would continue to be exempt from all federal requirements for hatcheries.... The proposed amendments would streamline requirements for hatchery operators and provide better means for CFIA [Canadian Food Inspection Agency] inspectors to verify that a hatchery is mitigating risks in accordance with the requirements. It would also potentially lead to an overall health and safety benefit for Canadians and poultry.  1, record 21, English, - hatchery%20operator

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

[The] medical or dental services intended to contribute directly or indirectly to the health and well-being of patients or a population.  5, record 22, English, - health%20services

Record number: 22, Textual support number: 1 OBS

Health services are not restricted to clinical, curative or preventive services, [but] include food inspection and environmental protection.  5, record 22, English, - health%20services

Record number: 22, Textual support number: 2 OBS

health services; HS: designations and definition officially approved by the Joint Terminology Panel and the Defence Terminology Standardization Board.  6, record 22, English, - health%20services

Record number: 22, Textual support number: 3 OBS

health services; HS: designations to be used by the Department of National Defence and the Canadian Forces.  6, record 22, English, - health%20services

Record number: 22, Textual support number: 4 OBS

health services support; HSS: designations considered obsolete by the Department of National Defence and the Canadian Forces.  6, record 22, English, - health%20services

Record number: 22, Textual support number: 1 PHR

delivery of health services  7, record 22, English, - health%20services

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Services médicaux ou dentaires ayant pour but de contribuer, directement ou non, à la santé et au bien-être de patients ou d'une population.  5, record 22, French, - services%20de%20sant%C3%A9

Record number: 22, Textual support number: 1 OBS

Les services de santé ne sont pas restreints aux services cliniques, curatifs et préventifs, [mais] comprennent l'inspection des aliments et la protection environnementale.  5, record 22, French, - services%20de%20sant%C3%A9

Record number: 22, Textual support number: 2 OBS

services de santé; SS : désignations et définition uniformisées par le Groupe d'experts en terminologie interarmées et par le Conseil de normalisation de terminologie de la défense.  6, record 22, French, - services%20de%20sant%C3%A9

Record number: 22, Textual support number: 3 OBS

services de santé; SS : désignations d'usage obligatoire au ministère de la Défense nationale et dans les Forces canadiennes.  6, record 22, French, - services%20de%20sant%C3%A9

Record number: 22, Textual support number: 4 OBS

service d'appui à la santé; SAS : désignations obsolètes au ministère de la Défense nationale et dans les Forces canadiennes.  6, record 22, French, - services%20de%20sant%C3%A9

Record number: 22, Textual support number: 1 PHR

prestation de services de santé  7, record 22, French, - services%20de%20sant%C3%A9

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Respuesta social organizada a los procesos de bienestar de la población.  2, record 22, Spanish, - servicios%20de%20salud

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Means(a) flour or meal prepared from grain or potatoes,(b) processed wheat flour containing not less than the equivalent of 80 per cent dextrose, as determined by a method approved by the President of the Agency [Canadian Food Inspection Agency],(c) bread, biscuit or bakery products, except those containing or made with a legume, or(d) milk powder, skim milk powder, buttermilk powder or whey powder...  1, record 23, English, - filler

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Désigne a) de la fleur ou de la farine provenant de céréales ou de pommes de terre, b) de la farine de blé traité et contenant au moins l'équivalent de 80 pour cent de dextrose, suivant un procédé de dosage approuvé par le président de l'Agence [Agence canadienne d'inspection des aliments], c) du pain, des biscuits et d'autres produits de boulangerie, sauf ceux qui contiennent de la farine de légumineuse ou qui sont fabriqués avec de la farine de légumineuse, ou d) de la poudre de lait, de la poudre de lait écrémé, de la poudre de lait de beurre et de la poudre de petit-lait [...]  1, record 23, French, - charge

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The National Feed Inspection Program is managed by the Canadian Food Inspection Agency.  2, record 24, English, - National%20Feed%20Inspection%20Program

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Le Programme national d'inspection des aliments du bétail est géré par l'Agence canadienne d'inspection des aliments.  2, record 24, French, - Programme%20national%20d%27inspection%20des%20aliments%20du%20b%C3%A9tail

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

The focus of the Fair Labelling Practices Program is to develop policy dealing with consumer protection against product misrepresentation, mislabelling and fraud in the food sector and to provide this to the various commodity groups within the CFIA [Canadian Food Inspection Agency] to enforce within their areas of jurisdiction.  1, record 25, English, - Fair%20Labelling%20Practices%20Program

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Le Programme des pratiques équitables d'étiquetage s'intéresse principalement à l'élaboration de politiques relatives à la protection des consommateurs contre la mauvaise interprétation des produits, l'étiquetage trompeur et la fraude dans le secteur de l'alimentation. Il communique ces politiques aux différents groupes de produits alimentaires de l'ACIA [Agence canadienne d'inspection des aliments] pour qu'ils les mettent à exécution dans leurs domaines de compétence.  1, record 25, French, - Programme%20des%20pratiques%20%C3%A9quitables%20d%27%C3%A9tiquetage

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Decharacterization. All inedible meat and carcass parts shall be adequately decharacterized with an approved agent except where federal meat inspection regulations allow shipment of inedibles to the contrary. The decharacterizing agent must be mixed intimately with all of the material to be decharacterized and must be applied in such quantity and manner that it cannot easily and readily be removed by washing or soaking. A sufficient amount of the appropriate agent shall be used to give the material a distinctive color, odor, or taste so that such material cannot be confused with an article of human food.  2, record 26, English, - decharacterization

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

As part of its mission to protect the health of American agriculture, the United States Department of Agriculture's(USDA) Animal and Plant Health Inspection Service(APHIS) works to prevent foreign animal diseases from entering the U. S. and harming [the] nation's livestock and poultry. One way that APHIS does this is to enforce the Swine Health Protection Act, which provides rules for feeding human food waste to pigs. This practice, which is commonly known as garbage feeding, can spread diseases if contaminated meat products are fed to pigs.  2, record 27, English, - garbage%20feeding

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

The objective of the Food Labelling Modernization Initiative is to develop a more modern food labelling system that responds to current and future challenges.  1, record 28, English, - Food%20Labelling%20Modernization%20Initiative

Record number: 28, Textual support number: 2 OBS

Canadian Food Inspection Agency.  2, record 28, English, - Food%20Labelling%20Modernization%20Initiative

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

L'Initiative de modernisation de l'étiquetage des aliments a pour but de mettre au point un système plus moderne d'étiquetage des aliments pour répondre aux défis actuels et futurs.  1, record 28, French, - Initiative%20de%20modernisation%20de%20l%27%C3%A9tiquetage%20des%20aliments

Record number: 28, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments.  2, record 28, French, - Initiative%20de%20modernisation%20de%20l%27%C3%A9tiquetage%20des%20aliments

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Canadian Food Inspection Agency.  3, record 29, English, - Meat%20Programs%20Division

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments.  3, record 29, French, - Division%20des%20programmes%20des%20viandes

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

Dried hay, compressed and tied into rectangular or round bales.  2, record 30, English, - baled%20hay

Record number: 30, Textual support number: 1 OBS

baled hay : designation and definition extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  3, record 30, English, - baled%20hay

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Foin séché, comprimé et lié en balles rectangulaires ou rondes.  3, record 30, French, - foin%20en%20balle

Record number: 30, Textual support number: 1 OBS

foin en balles : désignation et définition extraites du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  4, record 30, French, - foin%20en%20balle

Record number: 30, Textual support number: 1 PHR

foin en balles rectangulaires, foin en balles rondes  4, record 30, French, - foin%20en%20balle

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The creation of the Canadian Food Inspection Agency(CFIA), in April 1997, brought together inspection and related services previsouly provided through the activities of four federal government departments-Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Health Canada and Industry Canada. The establishment of the CFIA consolidated the delivery of all federal food, animal and plant health inspection programs.  2, record 31, English, - Canadian%20Food%20Inspection%20Agency

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

En créant l'Agence canadienne d'inspection des aliments (ACIA) en avril 1997, le gouvernement du Canada a regroupé l'inspection et des services connexes qui étaient assurés auparavant par quatre ministères - Agriculture et Agroalimentaire Canada, Pêches et Océans Canada, Santé Canada et Industrie Canada. La création de l'ACIA a permis de consolider la prestation de tous les programmes fédéraux d'inspection dans les domaines des aliments, de la santé des animaux et de la protection des végétaux.  2, record 31, French, - Agence%20canadienne%20d%27inspection%20des%20aliments

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

... the on-site Canada Food Inspection Agency... veterinarian, noted that another Holstein cull cow had a double pinched nerve with both hind legs "knuckled. "  1, record 32, English, - double%20pinched%20nerve

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

The Health Portfolio supports the federal Minister of Health in maintaining and improving the health of Canadians. It includes Health Canada, the Public Health Agency of Canada, the Canadian Food Inspection Agency, the Canadian Institutes of Health Research and the Patented Medicine Prices Review Board.  2, record 33, English, - Health%20Portfolio

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Le portefeuille de la Santé aide le ministre fédéral de la Santé à s'acquitter de son mandat qui est de maintenir et d'améliorer la santé des Canadiens. Il inclut Santé Canada, l'Agence de la santé publique du Canada, l'Agence canadienne d'inspection des aliments, les Instituts de recherche en santé du Canada et le Conseil d'examen du prix des médicaments brevetés.  2, record 33, French, - portefeuille%20de%20la%20Sant%C3%A9

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Risk-based food inspection provides opportunities to build systems to prevent food safety events by identifying risk factors and assessing the effectiveness of control measures in place. Risk-based food inspection is outcome oriented and focuses on the examination of processes rather than final products.  3, record 34, English, - risk%2Dbased%20food%20inspection

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Any species, strain or biotype of plant, animal or pathogenic agent injurious to plants or plant products.  3, record 35, English, - plant%20pest

Record number: 35, Textual support number: 1 OBS

pest : term extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  4, record 35, English, - plant%20pest

Record number: 35, Textual support number: 2 OBS

pest: term and definition officially approved by the Food and Agriculture Organization of the United Nations (FAO) in 2015.  5, record 35, English, - plant%20pest

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Toute espèce, souche ou biotype de végétal, d'animal ou d’agent pathogène nuisible aux végétaux ou produits végétaux.  5, record 35, French, - organisme%20nuisible

Record number: 35, Textual support number: 1 OBS

organisme nuisible : terme tiré du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  6, record 35, French, - organisme%20nuisible

Record number: 35, Textual support number: 2 OBS

organisme nuisible : terme et définition uniformisés par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) en 2015.  7, record 35, French, - organisme%20nuisible

Record number: 35, Textual support number: 3 OBS

bioagresseur : terme publié au Journal officiel de la République française le 7 septembre 2018.  2, record 35, French, - organisme%20nuisible

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 DEF

Planta o animal que se reproduce por circunstancias ajenas al hombre más allá del control natural, y que provoca daños sobre las actividades agrarias de interés humano, fundamentalmente sobre las cosechas.  3, record 35, Spanish, - plaga

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

... an area will be identified as an equivalent risk area for a specified species of a regulated animal if an evaluation by the CFIA [Canadian Food Inspection Agency] shows that the importation of a regulated animal of that species from that area would pose only a negligible risk of any disease to which the species is susceptible, or that can be transmitted by an animal of that species, being introduced into Canada or being spread within Canada.  2, record 36, English, - equivalent%20risk%20area

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

[...] une région est désignée comme une région à risque équivalent pour une espèce précise d'animal réglementé dans la mesure où une évaluation de l'ACIA [Agence canadienne d'inspection des aliments] montre que l'importation d'un animal réglementé de l'espèce en question provenant de la région en question représente un risque négligeable au regard de toute maladie à laquelle l'espèce en question est sensible, ou qui peut être transmise par un animal de l'espèce en question, introduite au Canada ou propagée au Canada.  2, record 36, French, - r%C3%A9gion%20%C3%A0%20risque%20%C3%A9quivalent

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

[In the Meat Inspection Regulations, 1990, ] animal food means a meat product identified for use as food for an animal that is not a food animal [for human consumption. ]  1, record 37, English, - animal%20food

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

[Dans le Règlement de 1990 sur l'inspection des viandes,] aliment pour animaux [fait référence à un] produit de viande désigné comme aliment destiné à un animal, à l'exclusion d'un animal pour alimentation humaine.  1, record 37, French, - aliment%20pour%20animaux

Record 37,  Textual support,  Spanish

Record number: 37, Textual support number: 1 CONT

Los alimentos para animales son mezclas de nutrientes elaborados en forma tal que responden a requerimientos de cada especie, edad, tipo de explotación a que se destina el animal, bien sea suministrado como única fuente de alimento o como complemento de otras fuentes nutricionales.  1, record 37, Spanish, - alimento%20para%20animales

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises(parking lot and dumpster and/or recycling areas) and the front of the house(server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.  2, record 38, English, - health%20inspection

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

This study gathered health inspectors’ opinions about appropriate weighting of critical, noncritical, and repeat violations under the current food inspection system, and developed a classification of violations for high-, medium-, and low-risk restaurants.  2, record 39, English, - food%20inspection%20system

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

La confiance des consommateurs à l'égard de la sécurité et de la qualité de leur approvisionnement alimentaire dépend en partie de leur perception quant à l'efficacité du système d'inspection des aliments.  1, record 39, French, - syst%C3%A8me%20d%27inspection%20des%20aliments

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 CONT

El sistema de inspección de alimentos más difundido a nivel mundial es el [...] Análisis de Peligros y Puntos Críticos de Control, que tiene por objetivo prevenir peligros biológicos, químicos y físicos en los alimentos [...] Las empresas que adoptan este programa de aseguramiento de la calidad (PAC), aseguran a sus clientes y consumidores, la inocuidad de los alimentos (generando confianza) y el control de la línea de producción que los elabora en forma demostrable.  1, record 39, Spanish, - sistema%20de%20inspecci%C3%B3n%20de%20alimentos

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Canadian Food Inspection Agency(CFIA).  2, record 40, English, - Retrovirology%20Centre%20of%20Expertise

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments (ACIA).  2, record 40, French, - Centre%20d%27expertise%20en%20r%C3%A9trovirologie

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Canadian Food Inspection Agency, Ottawa, 2006.  2, record 41, English, - Eggs%20%2D%20One%20of%20the%20nine%20most%20common%20food%20allergens

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments, Ottawa, 2006.  2, record 41, French, - %26OElig%3Bufs%20%2D%20Un%20des%20neufs%20allerg%C3%A8nes%20alimentaires%20les%20plus%20courants

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Canadian Food Inspection Agency, Ottawa, 2003.  1, record 42, English, - Food%20Safety%20Tips%20for%20Eggs

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments, Ottawa, 2003.  1, record 42, French, - Quelques%20conseils%20sur%20la%20salubrit%C3%A9%20des%20aliments%20%3A%20Les%20%26oelig%3Bufs

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  1, record 43, English, - federally%20inspected%20facility

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 43, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20f%C3%A9d%C3%A9ral

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch.  1, record 44, English, - Shell%20Egg%20Inspection%20Manual

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments.  1, record 44, French, - Manuel%20d%27inspection%20des%20%26oelig%3Bufs%20frais

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch.  1, record 45, English, - Processed%20Egg%20Inspection%20Manual

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments.  1, record 45, French, - Manuel%20d%27inspection%20des%20%26oelig%3Bufs%20transform%C3%A9s

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

The Canadian Egg Marketing Agency and its provincial-territorial partners have worked to improve on the egg's natural safety with several measures. The HACCP(Hazardous Analysis Critical Control Points)-based Start Clean-Stay Clean program, which is in place at the farm level in Canada, is considered a global model and complies with internationally recognized safety standards. Federal and provincial officers conduct inspections at the farm to advise on the Start Clean-Stay Clean safety guidelines. Start Clean-Stay Clean completed technical review by the Canadian Food Inspection Agency in 2004.  2, record 46, English, - Start%20Clean%2C%20Stay%20Clean

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

L'Office canadien de commercialisation des œufs et ses partenaires provinciaux et territorial se sont efforcés d'améliorer les défenses naturelles de l'œuf en appliquant un ensemble de mesures spécifiques à cette fin. Le programme Propreté d'abord - Propreté toujours, fondé sur l'HACCP (Analyse des dangers et maîtrise des points critiques) et appliqué sur les fermes canadiennes, est considéré comme un modèle mondial, conforme aux normes de salubrité reconnues à l'échelle internationale. Des agents fédéraux et provinciaux effectuent des inspections à la ferme et conseillent les propriétaires sur les grandes lignes du programme Propreté d'abord - Propreté toujours. En 2004, ce programme a subi avec succès l'examen technique de l'Agence canadienne d'inspection des aliments.  2, record 46, French, - Propret%C3%A9%20d%27abord%2C%20Propret%C3%A9%20toujours

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Canadian Food Inspection Agency.  1, record 47, English, - Variety%20Registration%20Office

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments.  1, record 47, French, - Bureau%20d%27enregistrement%20des%20vari%C3%A9t%C3%A9s

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

[A] "violative product" is [a] product that violates legislation administered or enforced by the Canadian Food Inspection Agency.  1, record 48, English, - violative%20product

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

«Recouvrement de stock» désigne l'enlèvement ou la correction, par une entreprise, d'un produit non conforme qui n'a pas été commercialisé ou n'a jamais cessé d'être sous son contrôle direct. Il n'est pas considéré comme un rappel. «Non conforme» se dit d'un produit qui contrevient à la législation administrée ou appliquée par l'Agence canadienne d'inspection des aliments.  1, record 48, French, - produit%20non%20conforme

Record 48,  Textual support,  Spanish

Record number: 48, Textual support number: 1 CONT

Cada [retirada de producto] es clasificada por la FDA [Administración de Medicamentos y Alimentos] como I, II, o III, para indicar el grado relativo de peligro para la salud presentado por el producto en violación que se va a retirar del mercado [...]  1, record 48, Spanish, - producto%20en%20violaci%C3%B3n

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

The Canadian Cattle Identification Agency(CCIA), established in Calgary, Alberta, is a non-profit industry agency incorporated to establish a national cattle identification program in Canada. The agency is led by a Board of Directors made up of representatives from all sectors of the cattle industry-Canadian Cattlemen's Association, Livestock Markets Association of Canada, Canadian Meat Council, Canadian Veterinary Medical Association, Dairy Industry and Province of Quebec. The Canadian Food Inspection Agency, Agriculture and Agri-Food Canada and the United States are also represented.  2, record 49, English, - Canadian%20Cattle%20Identification%20Agency

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

L'Agence canadienne d'identification du bétail (ACIB), établie à Calgary (Alberta), est un organisme sans but lucratif constitué en société par l'industrie dans le but d'établir un programme d'identification national du bétail au Canada. L'Agence est dirigée par un conseil d'administration composé de représentants de tous les secteurs de l'industrie du bœuf : la Canadian Cattlemen's Association, la Livestock Markets Association of Canada, le Conseil des viandes du Canada, l'Association canadienne des médecins vétérinaires, l'industrie laitière et le Québec. L'Agence canadienne d'inspection des aliments, Agriculture et Agroalimentaire Canada et les États-Unis sont également représentés.  1, record 49, French, - Agence%20canadienne%20d%27identification%20du%20b%C3%A9tail

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

An action by a manufacturer, importer, distributor or retailer to remove unsafe food products from the market to help protect the public.  2, record 50, English, - food%20recall

Record number: 50, Textual support number: 1 CONT

In Canada, food recalls are coordinated by the Canadian Food Inspection Agency(CFIA).... Food products can be recalled for many reasons, including the presence of pathogens(listeria, salmonella), chemical contaminants, undeclared allergens, extraneous matter(glass, shell fragments), non-permitted food ingredients.  2, record 50, English, - food%20recall

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Mesure prise par un fabricant, un importateur, un distributeur ou un détaillant pour retirer du marché des produits alimentaires insalubres afin de protéger le public.  2, record 50, French, - rappel%20d%27aliments

Record number: 50, Textual support number: 1 CONT

Au Canada, les rappels d'aliments sont coordonnés par l'Agence canadienne d'inspection des aliments (ACIA). [...] Des produits alimentaires peuvent être retirés du marché pour de nombreuses raisons, par exemple la présence d'agents pathogènes (Listeria, Salmonella), la présence de contaminants chimiques, la présence d'allergènes non déclarés, la présence de matières étrangères (verre, fragments de coquilles) [et] la présence d'ingrédients alimentaires interdits.  2, record 50, French, - rappel%20d%27aliments

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 DEF

Acción de retirar alimentos del mercado en cualquier fase de la cadena alimentaria, incluidos los alimentos que que ya están en posesión de los consumidores  1, record 50, Spanish, - retiro%20de%20alimentos%20del%20mercado

Record number: 50, Textual support number: 1 CONT

El retiro de alimentos del mercado es un instrumento fundamental de la gestión de riesgos en respuesta a los casos y las situaciones de emergencia relativos a la inocuidad de los alimentos.  1, record 50, Spanish, - retiro%20de%20alimentos%20del%20mercado

Record number: 50, Textual support number: 1 OBS

retirada del producto; llamada a revisión: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que las alternativas "retirada del producto", en unos contextos, y "llamada a revisión", en otros, son preferibles a la forma inglesa "recall" para referirse a la retirada de un determinado producto del mercado o de su vuelta a la factoría para análisis o revisión.  2, record 50, Spanish, - retiro%20de%20alimentos%20del%20mercado

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  2, record 51, English, - provincially%20inspected%20facility

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 51, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20provincial

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

[Canadian Agriculture Library] provides information services to Agriculture and Agri-Food Canada(AAFC), the Canadian Food Inspection Agency, portfolio partners and the general public in support of research and innovation.  1, record 52, English, - Canadian%20Agriculture%20Library

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

La [Bibliothèque canadienne de l'agriculture] fournit des services d'information à Agriculture et Agroalimentaire Canada (AAC), à l'Agence canadienne d'inspection des aliments, aux partenaires du portefeuille et à la population en général au chapitre de la recherche et de l'innovation.  1, record 52, French, - Biblioth%C3%A8que%20canadienne%20de%20l%27agriculture

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 CONT

Bovine cysticercosis is a parasitic disease that afflicts the muscles of cattle and is caused by larvae of the human tapeworm Tænia Saginata. If people consume beef containing these parasites they can acquire intestinal tapeworm infections.  2, record 53, English, - bovine%20cysticercosis

Record number: 53, Textual support number: 1 OBS

Bovine cysticercosis is a reportable disease under the Health of Animals Act, and all cases must be reported to the Canadian Food Inspection Agency(CFIA).  2, record 53, English, - bovine%20cysticercosis

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 CONT

La cysticercose bovine est une maladie parasitaire qui s'attaque aux muscles des bovins. Elle est causée par les larves du ténia de l'homme, Tænia Saginata. Si une personne consomme du bœuf infecté par ces parasites, elle peut contracter des infections intestinales (ténia).  1, record 53, French, - cysticercose%20bovine

Record number: 53, Textual support number: 1 OBS

Au Canada, la cysticercose bovine est une maladie à déclaration obligatoire en vertu de la Loi sur la santé des animaux, et tous les cas doivent être déclarés à l'Agence canadienne d'inspection des aliments (ACIA).  1, record 53, French, - cysticercose%20bovine

Record 53,  Textual support,  Spanish

Record number: 53, Textual support number: 1 OBS

Término proveniente del Código Zoosanitario Internacional, 2002.  2, record 53, Spanish, - cisticercosis%20bovina

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 OBS

Canadian Food Inspection Agency.  2, record 54, English, - Inspection%20Verification%20Office

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments.  2, record 54, French, - Bureau%20de%20v%C3%A9rification%20de%20l%27inspection

Record 54,  Textual support,  Spanish

Record number: 54, Textual support number: 1 OBS

Agencia de Inspección Alimentaria de Canadá.  1, record 54, Spanish, - Oficina%20de%20Verificaci%C3%B3n%20de%20Inspecciones

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 OBS

A directorate of the Canadian Food Inspection Agency.  3, record 55, English, - Agrifood%2C%20Meat%20and%20Seafood%20Safety%20Directorate

Record number: 55, Textual support number: 2 OBS

Name and abbreviation used at Agriculture and Agri-Food Canada.  2, record 55, English, - Agrifood%2C%20Meat%20and%20Seafood%20Safety%20Directorate

Record 55,  Textual support,  French

Record number: 55, Textual support number: 1 OBS

Direction de l'Agence canadienne d'inspection des aliments.  3, record 55, French, - Direction%20de%20la%20salubrit%C3%A9%20des%20produits%20agroalimentaires%2C%20de%20la%20viande%20et%20des%20produits%20de%20la%20mer

Record number: 55, Textual support number: 2 OBS

Nom et abréviation en usage à Agriculture et Agroalimentaire Canada.  2, record 55, French, - Direction%20de%20la%20salubrit%C3%A9%20des%20produits%20agroalimentaires%2C%20de%20la%20viande%20et%20des%20produits%20de%20la%20mer

Record 55,  Textual support,  Spanish