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FOOD INSPECTION REFERENCE MANUAL [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-08-27

English

Subject field(s)
  • Regulations and Standards (Food)
  • Meats and Meat Industries
CONT

[The] electronic version of the Meat Hygiene Manual of Procedures was prepared as a reference document for inspectors of the Canadian Food Inspection Agency(CFIA) and all other stakeholders in the Canadian meat hygiene program.

Key term(s)
  • Canadian meat hygiene programme

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Salaison, boucherie et charcuterie
CONT

La version électronique du Manuel des méthodes de l'hygiène des viandes a été préparée afin de servir d'ouvrage de référence aux inspecteurs de l'Agence canadienne d'inspection des aliments (ACIA) et à toutes les personnes que le programme canadien d'hygiène des viandes intéresse.

Spanish

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