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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

[A] food products inspector works under minimum supervision. [He or she] applies [a] wide range of concepts, practices, and procedures within a specific field of specialization.  2, record 1, English, - food%20products%20inspector

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

... a poultry inspector... grade[ s], sort[ s], or classif[ ies] unprocessed food and other agricultural products by size, weight, color, or condition.  2, record 2, English, - poultry%20inspector

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

... the inspection of the carcass, blood or parts of a carcass of a food animal by an official veterinarian or by an inspector under the supervision of an official veterinarian.  3, record 3, English, - post%2Dmortem%20inspection

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Inspection du sang ou de la carcasse d'un animal pour alimentation humaine, ou de parties de celle-ci, effectuée par un médecin vétérinaire officiel ou par un inspecteur sous la supervision d'un médecin vétérinaire officiel.  3, record 3, French, - inspection%20post%20mortem

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

All food animals sent to slaughter must be inspected by a qualified inspector and/or a veterinarian before slaughter(ante-mortem) and after slaughter(post-mortem). Animals and carcasses that do not pass inspection are condemned and, therefore, do not enter the human food chain. The purpose of inspection is to identify any animal that is affected or contaminated by a reportable or any other disease, toxic substances or drug residues that may threaten the quality or safety of the final product.  1, record 4, English, - condemned%20animal

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Tous les animaux destinés à l'alimentation et envoyés à l'abattage doivent être inspectés par un inspecteur ou un vétérinaire compétent avant l'abattage (ante-mortem) et après l'abattage (post-mortem). Les animaux et les carcasses qui ne réussissent pas l'inspection sont condamnés et, de ce fait, ne peuvent se retrouver sur la chaîne alimentaire des humains. L'objet de l'inspection est de détecter tout animal qui serait atteint d'une maladie déclarable ou autre maladie, ou qui serait contaminé par des substances toxiques ou des résidus de médicaments qui menaceraient la qualité ou la salubrité du produit final.  1, record 4, French, - animal%20condamn%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Where multiple inspection stations are required, at least one competent CFIA [Canadian Food Inspection Agency] slaughter inspector(SI) is assigned for ante mortem and post mortem inspection(screening) under functional and line supervision of the VIC [veterinanian in charge].  1, record 5, English, - slaughter%20inspector

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Lorsque des postes d'inspection multiples sont nécessaires, au moins un inspecteur de l'abattage (IA) de l'ACIA [Agence canadienne d'inspection des aliments] qualifié est assigné à l'inspection ante et post mortem (tri) sous la supervision du VEC [vétérinaire en chef].  1, record 5, French, - inspecteur%20de%20l%27abattage

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A CFIA [Canadian Food Inspection Agency] inspector, assigned under the Modernized Poultry Inspection Program(MPIP), to provide government monitoring and oversight of operations and processes between evisceration and chilling.  1, record 6, English, - evisceration%20floor%20inspector

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Inspecteur de l'ACIA [Agence canadienne d'inspection des aliments] qui, en vertu du Programme modernisé d'inspection de la volaille (PMIV), exerce des fonctions de surveillance et de supervision des opérations/procédés survenant entre l'éviscération et le refroidissement des carcasses.  1, record 6, French, - inspecteur%20de%20l%27%C3%A9visc%C3%A9ration

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

As a food services inspector for a large district in the U. S. I have found many areas which require improvement in all establishments. My suggestions, if employed, will increase profits and customer satisfaction.  1, record 7, English, - food%20services%20inspector

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 8, English, - food%20and%20drug%20inspector

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

food processing industry : grader or inspector(title).... by grading or rating is meant the several methods that have in common the judge's being required to assign the relevant... category...  1, record 9, English, - grader

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

le certificat d'un préposé au classement quant à la qualité d'un produit est une preuve (...) de la qualité du produit au moment où (...) le produit a été classé.  1, record 9, French, - pr%C3%A9pos%C3%A9%20au%20classement

Record 9,  Textual support,  Spanish