TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The Yale Food Addiction Scale(YFAS) measures remain the most common empirical approach for operationalizing UPF addiction.... the YFAS(YFAS 2. 0) parallels the Diagnostic and Statistical Manual of Mental Disorders(5th edition; DSM-5) approach for diagnosing SUDs [substance-use disorders]. Specifically, individuals can meet for UPF addiction by endorsing at least two of the 11 symptoms of SUDs with respect to their intake of UPFs(e. g., use despite negative consequences, persistent unsuccessful attempts to cut down, withdrawal), plus clinically significant impairment(e. g., interference with role obligations) or psychological distress.  6, record 1, English, - ultra%2Dprocessed%20food%20addiction

Record number: 1, Textual support number: 1 OBS

ultra-processed; ultraprocessed; highly processed: Being, consisting of, or relating to a food product whose form and substance have gone through multiple processes of modification along with the addition of such ingredients as sugars, salt, fats, and artificial preservatives, colors, or flavors.  7, record 1, English, - ultra%2Dprocessed%20food%20addiction

Record number: 1, Textual support number: 2 OBS

addiction: The word "addiction" is sometimes considered stigmatizing.  8, record 1, English, - ultra%2Dprocessed%20food%20addiction

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

D'après une étude [...], les produits alimentaires hautement transformés sont capables de susciter une dépendance au même titre que la nicotine, la cocaïne ou l'héroïne [...] Cette enquête a impliqué l'examen de 281 études menées dans 36 pays distincts, et les résultats indiquent qu'environ 14 % des adultes présentent une dépendance aux aliments hautement transformés.  3, record 1, French, - d%C3%A9pendance%20aux%20aliments%20ultratransform%C3%A9s

Record number: 1, Textual support number: 1 OBS

aliment ultratransformé : Plat, collation ou boisson issus de l'industrie agroalimentaire, dont le processus de fabrication, en plusieurs étapes, comprend l'ajout de plus de cinq ingrédients, additifs et/ou composés chimiquement modifiés.  6, record 1, French, - d%C3%A9pendance%20aux%20aliments%20ultratransform%C3%A9s

Record number: 1, Textual support number: 2 OBS

addiction aux aliments ultratransformés; addiction aux aliments ultra-transformés : Au Québec, l'emploi du mot «addiction» est critiqué comme synonyme non standard de «dépendance», mais son emploi est accepté ailleurs dans la francophonie. Il peut également être parfois considéré comme stigmatisant.  7, record 1, French, - d%C3%A9pendance%20aux%20aliments%20ultratransform%C3%A9s

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

TEF is the increase in RMR [resting metabolic rate] in response to food intake due to energy expended to digest, oxidize(burn), and store nutrients, which in humans accounts for about 10% of the total daily energy expenditure.  2, record 2, English, - thermic%20effect%20of%20food

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

L'effet thermique des aliments (ETA) consiste en une hausse de la consommation d'énergie associée à la consommation d'aliments. Les processus de digestion et d'absorption de l'apport alimentaire nécessitent de l'énergie, au même titre que le métabolisme et le stockage éventuel des nutriments sur l'ensemble du corps. On estime que l'ETA correspond à environ 10 % du total de la dépense énergétique quotidienne lorsqu'une alimentation variée est consommée.  2, record 2, French, - effet%20thermique%20des%20aliments

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Cantidad de energía que utiliza el organismo durante la digestión, absorción, metabolismo y almacenamiento de nutrimentos que proporcionan energía. Esto eleva la temperatura corporal por varias horas después de comer. La energía que se gasta es de alrededor del 10% de la energía total consumida.  1, record 2, Spanish, - termog%C3%A9nesis%20postprandial

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Restrictive gastric operations, such as vertical banded gastroplasty(VGB), serve only to restrict and decrease food intake and do not interfere with the normal digestive process. In this procedure the upper stomach near the esophagus is stapled vertically to create a small pouch along the inner curve of the stomach. The outlet from the pouch to the rest of the stomach is restricted by a band made of special material. The band delays the emptying of food from the pouch, causing a feeling of fullness.  3, record 3, English, - vertical%20banded%20gastroplasty

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La gastroplastie verticale calibrée est une intervention chirurgicale restrictive de l'obésité qui permet de réduire la quantité d'aliments ingérée par le patient sans modifier le processus de digestion. Cette intervention consiste à pratiquer une petite incision circulaire sur la paroi de l'estomac, à quelques centimètres sous l'œsophage. L'estomac est ensuite agrafé de façon à délimiter une petite poche verticale entre l'orifice pratiqué et l'œsophage. [...] Un anneau est ensuite passé entre l'orifice pratiqué et la sortie de la poche. Cet anneau va empêcher que l'orifice pratiqué ne se relâche. Il va également contrôler le diamètre de l'orifice d'entrée vers l'estomac. Les aliments vont donc mettre plus de temps à passer dans l'estomac et donner au patient une sensation de satiété.  3, record 3, French, - gastroplastie%20verticale%20calibr%C3%A9e

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Gastric sleeve surgery is a type of weight-loss surgery.... This surgery is also known as sleeve gastrectomy or vertical sleeve gastrectomy(VSG). Gastric sleeve surgery restricts your food intake, which leads to weight loss.... Most of the left part of the stomach is removed. The remaining stomach is then a narrow tube called a sleeve. Food empties out of the bottom of the stomach into the small intestine the same way that it did before surgery.  1, record 4, English, - gastric%20sleeve%20surgery

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Résection verticale de la grande courbure de l'estomac, permettant de réduire la capacité gastrique.  3, record 4, French, - gastrectomie%20longitudinale

Record number: 4, Textual support number: 1 OBS

La gastrectomie longitudinale est pratiquée en chirurgie digestive de l'obésité.  3, record 4, French, - gastrectomie%20longitudinale

Record number: 4, Textual support number: 2 OBS

gastrectomie longitudinale : désignation et définition publiées au Journal officiel de la République française le 24 octobre 2012.  4, record 4, French, - gastrectomie%20longitudinale

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

A plant-based diet is exactly what it sounds like. The diet consists primarily of food made of plants : fruits and vegetables in addition to nuts, seeds, whole grains, and legumes.... you can eat poultry, beef, eggs, fish, and dairy products, however most of your nutrient intake is coming from plant-based food sources.  2, record 5, English, - plant%2Dbased%20diet

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Fasting-mimicking diets. FMD differs from IF [intermittent fasting] in that it allows for reduced calorie intake instead of complete abstinence of food... FMD constitutes periodic cycles of consecutive days consuming a reduced-calorie diet followed by eating "ad libitum"... FMD could be a plant-based diet, low in protein and sugar content.  4, record 6, English, - fasting%2Dmimicking%20diet

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Intake of calories occurs for multiple reasons... Perhaps the most important is the net caloric deficit that begins after the digestion of a meal. As calories are used, the increasing deficit that accrues eventually leads to hunger, food seeking, and food ingestion. This component of feeding may be called "homeostatic hunger" because it reflects a true metabolic deficit, and consumption is aimed at maintaining energy stores.  2, record 7, English, - homeostatic%20hunger

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Severe food insecurity occurs when people miss meals, reduce their food intake or, at the most extreme go for [a day or days] without food.  2, record 8, English, - severe%20food%20insecurity

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

On parle d'insécurité alimentaire grave lorsque les personnes sautent des repas, réduisent leur consommation d'aliments ou, dans les cas extrêmes, passent une ou plusieurs journées sans manger.  2, record 8, French, - ins%C3%A9curit%C3%A9%20alimentaire%20grave

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An expandable device introduced in the stomach as a temporary obesity treatment to reduce the stomach's capacity, thus reducing food intake and body weight.  5, record 9, English, - gastric%20balloon

Record number: 9, Textual support number: 1 CONT

The Heliosphere Intragastric Balloon System is a temporary non-surgical obesity treatment that induces short-term weight loss by partially filling the stomach to achieve satiety. ... The deflated balloon is inserted into the stomach through the mouth using an endoscope. It is then filled with air to a final volume of 650 mL to 750 mL and released to float freely in the stomach. The balloon is used with a supervised calorie-restricted diet, and must be removed after six months. Another type of intragastric balloon is the BioEnterics Intragastric Balloon System[,] a silicone balloon filled with saline.  6, record 9, English, - gastric%20balloon

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Dispositif gonflable implanté [temporairement] dans l'estomac comme adjonction à la thérapie de l'obésité [afin de réduire le volume de l'estomac et, par conséquent, la prise alimentaire et le poids].  5, record 9, French, - ballon%20intragastrique

Record number: 9, Textual support number: 1 CONT

Le ballon intra-gastrique Héliosphère est un traitement temporaire non chirurgical de l'obésité qui permet une perte de poids à court terme en occupant du volume dans l'estomac afin de provoquer la sensation de satiété. [...] Le ballon sans air est introduit dans l'œsophage jusqu'à l'estomac à l'aide d'un endoscope. Il est gonflé par la suite pour occuper un volume final de 650 ml à 750 ml et libéré pour flotter librement dans l'estomac. Le ballon est utilisé de pair avec un régime d'amaigrissement surveillé et doit être retiré dans un délai de six mois. Un autre type de ballon intra-gastrique est le ballon intra-gastrique BioEnterics[,] un ballon en silicone qui se remplit de sérum physiologique.  4, record 9, French, - ballon%20intragastrique

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A serotonin-noradrenalin reuptake inhibitor which promotes satiety and supports the effects of diet and exercise on weight loss.  4, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 1 CONT

Sibutramine has been shown to reduce body weight by dual actions : reduction of food intake through enhancement of satiety, and increase of energy expenditure by induction of thermogenesis. Sibutramine produces its therapeutic effects primarily by serotonin and norepinephrine reuptake inhibition.  5, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 1 OBS

1-[1-(4-chlorophenyl)cyclobutyl]-N,N,3-trimethylbutan-1-amine: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  3, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 2 OBS

alpha: This word must be replaced by the corresponding Greek letter or italicized.  3, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 3 OBS

N: This capital letter must be italicized.  3, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 4 OBS

sibutramine: international nonproprietary name (INN).  3, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 5 OBS

Medaria; Meridia; Reductil; Sibutral: (Abbott): Names under which the active ingredient is sold.  6, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record number: 10, Textual support number: 6 OBS

Chemical formula: C₁₇H₂₆ClN  6, record 10, English, - 1%2D%5B1%2D%284%2Dchlorophenyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrimethylbutan%2D1%2Damine

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Substance médicamenteuse qui agit sur le cerveau, où elle augmente l'effet de la sérotonine et de la noradrénaline, et est utilisée comme anorexigène dans le traitement de l'obésité.  3, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 1 CONT

La sibutramine fait perdre du poids par deux mécanismes complémentaires : [...] Elle augmente le seuil de satiété. [...] Elle augmente la thermogenèse, c'est-à-dire la production de chaleur par l'organisme.  4, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 1 OBS

1-[1-(4-chlorophényl)cyclobutyl]-N,N,3- triméthylbutan-1-amine : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 2 OBS

alpha : Ce mot doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.  1, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 3 OBS

N : Cette lettre majuscule s'écrit en italique.  1, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 4 OBS

sibutramine: dénomination commune internationale (DCI).  1, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 5 OBS

Medaria; Meridia; Reductil; Sibutral (Abbott) : Noms sous lesquels le principe actif est commercialisé.  3, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record number: 10, Textual support number: 6 OBS

Formule chimique : C₁₇H₂₆ClN  3, record 10, French, - 1%2D%5B1%2D%284%2Dchloroph%C3%A9nyl%29cyclobutyl%5D%2DN%2CN%2C3%2Dtrim%C3%A9thylbutan%2D1%2Damine

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Differences in food intake tend to support this hypothesis. [Balanus] perforatus has a mode of cirral beating different from that of other species of Balanus...  1, record 11, English, - cirral%20beating

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

[A] hypothetical diet prepared by GEMS/Food [Global Environment Monitoring System-Food Contamination Monitoring and Assessment Programme] to represent a regional group of countries in which the quantitative intake of food commodities is similar based on data derived from FAO [Food and Agriculture Organization] food balance sheets.  1, record 12, English, - regional%20diet

Record number: 12, Textual support number: 1 CONT

Regional diets can also represent cultural groups and thus populations that share the same regional diet need not be in the same geographical region.  1, record 12, English, - regional%20diet

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Régime hypothétique, établi par GEMS/Food [Système mondial de surveillance de l'environnement - programme de surveillance et d'évaluation de la contamination des produits alimentaires], représentatif des habitudes alimentaires d'un groupe régional de pays où les quantités de produits alimentaires absorbées sont similaires, d'après les données tirées des bilans alimentaires de la FAO [Organisation pour l'alimentation et l'agriculture].  1, record 12, French, - r%C3%A9gime%20r%C3%A9gional

Record number: 12, Textual support number: 1 CONT

Les régimes régionaux peuvent aussi représenter des groupes culturels, de sorte que des populations qui partagent le même régime régional n'appartiennent pas nécessairement à la même région géographique.  1, record 12, French, - r%C3%A9gime%20r%C3%A9gional

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

[A purity test] tests for trace impurities as well as for other parameters, such as physical properties, [and is] based on current knowledge of the manufacturing process at the time the specifications are prepared. Limits for such constituents are provided at levels that are consistent with current good manufacturing practice and are deemed to be safe and otherwise unobjectionable under conditions in which the additive is customarily employed(including recognition of the acceptable daily intake established for the additive by JECFA [Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives]).  1, record 13, English, - purity%20test

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

... a prediction of the daily intake of a pesticide residue which is based on the most realistic estimate of residue levels in food and the best available data on food consumption for a specific population.  1, record 14, English, - national%20estimated%20daily%20intake

Record number: 14, Textual support number: 1 CONT

The residue levels may be estimated based on median residues from supervised trials and allowing for residues in edible portion of a commodity. The residue includes the parent, metabolites and degradation products considered to be toxicologically significant. Changes in residues resulting from processing and cooking may be included. The proportion of the commodity treated or imported may be used to correct residue estimates. When adequate information is available, monitoring and surveillance data or total diet studies may also be used. When appropriate, dietary intake of residues from other known uses are assessed. The NEDI is expressed in milligrams of the residue per person.  1, record 14, English, - national%20estimated%20daily%20intake

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

[...] prévision de l'apport journalier en résidus d'un pesticide fondée sur l'estimation la plus réaliste des niveaux de résidus présents dans les aliments et sur les meilleures données disponibles relatives à la consommation alimentaire d'une population donnée.  1, record 14, French, - apport%20journalier%20estimatif%20national

Record number: 14, Textual support number: 1 CONT

Les niveaux de résidus sont estimés sur la base des concentrations médianes relevées lors d'essais contrôlés et corrigées en fonction des quantités de résidus présentes dans la portion comestible de l'aliment. Les résidus comprennent la substance initiale, ses métabolites et ses produits de dégradation jugés importants du point de vue toxicologique. La proportion du produit qui est traitée ou qui est importée peut servir à corriger les estimations concernant les résidus. Lorsque des renseignements adéquats sont disponibles, des données de surveillance ou obtenues lors d'études portant sur la ration alimentaire totale peuvent également être utilisées. Le cas échéant, les apports alimentaires de résidus provenant d'autres sources connues sont évalués. L'AJEN est exprimé en milligrammes de résidu par personne.  1, record 14, French, - apport%20journalier%20estimatif%20national

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Following the phase of hazard identification, hazard characterization and food intake assessment, an integrated toxicological evaluation will combine all the information in relation to the food safety of the complex GM [genetically modified] animal-derived food product. This integrated toxicological evaluation needs to identify food safety issues that may require additional investigation, including traditional toxicity testing.  2, record 15, English, - integrated%20toxicological%20evaluation

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Après la phase d'identification et de caractérisation des dangers et d'étude de l'ingestion alimentaire, une évaluation toxicologique intégrée combinera toutes les informations relatives à la sécurité sanitaire des denrées alimentaires complexes issues d'animaux génétiquement modifiés. Cette évaluation devra déterminer quelles sont les questions de sécurité sanitaire pouvant nécessiter des études supplémentaires, y compris des études de toxicité classiques.  2, record 15, French, - %C3%A9valuation%20toxicologique%20int%C3%A9gr%C3%A9e

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Food intake assessment addresses complex foods and not individual chemical compounds[. ]  1, record 16, English, - food%20intake%20assessment

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

L'étude de l'ingestion alimentaire porte sur des aliments complexes, et non sur des composés chimiques séparés[.]  1, record 16, French, - %C3%A9valuation%20de%20l%27ingestion%20alimentaire

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Chronohygiene is concerned with the improvement of health by methods such as the implementation of prophylactic intervention aimed at disease risk-lowering and by relying on procedures such as the scheduling of food intake, exercise and other hygienic activities that take into account the time structure of both the organism and the environment.  1, record 17, English, - chronohygiene

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

There is little consensus about the best method for tracking dietary PHE [phenylalanine] intake. As long as data are available on the PHE content of individual food items, the most precise method of tracking PHE intake is counting milligrams of PHE. An exchange system(1 exchange=15 mg PHE) is easier for some patients and families.  1, record 18, English, - exchange

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Pour simplifier la réalisation des repas, vous apprendrez à utiliser le système des «parts» où une «part» d'un aliment contient toujours une même quantité de phénylalanine [...]  1, record 18, French, - part

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A method used to estimate the dietary household intake that involves establishing an inventory of the stored food at the beginning and at the end of the survey period, as well as recording all the foods that enter the household.  2, record 19, English, - inventory%20method

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Méthode utilisée pour estimer l'apport alimentaire d'un ménage qui consiste à établir un inventaire de l'ensemble des denrées alimentaires possédées par le ménage au début et à la fin de la période de l'enquête ainsi qu'à consigner toutes les denrées qui sont amenées au domicile du ménage étudié.  2, record 19, French, - m%C3%A9thode%20de%20l%27inventaire

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Even if individuals’ food intake is adequate today, they are still considered food-insecure if periodically they have inadequate access to food, risking deterioration of their nutrition status. Adverse weather conditions, political instability or economic factors(unemployment, rising food prices) may have an impact on individuals’ food security status.  1, record 20, English, - food%20security%20status

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Même si votre apport alimentaire est adéquat aujourd'hui, vous êtes toujours considéré à risque de souffrir d'insécurité alimentaire si sur une base régulière, vous avez un accès inadéquat aux aliments, et vous risquez une détérioration de votre état nutritionnel. Les conditions climatiques défavorables (sécheresses, inondations), l'instabilité politique (troubles sociaux), ou les facteurs économiques (chômage, augmentation du prix des aliments) pourraient avoir un impact sur votre état de sécurité alimentaire.  1, record 20, French, - %C3%A9tat%20de%20s%C3%A9curit%C3%A9%20alimentaire

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The fifth edition of the Diagnostic and Statistical Manual of Mental Disorders... introduced a new diagnostic category to replace the previous residual category of eating disorder not otherwise specified(EDNOS). This new category, other specified feeding or eating disorder(OSFED), describes individuals who have a clinically significant feeding or eating disorder that does not meet criteria for an officially recognized diagnosis(i. e., anorexia nervosa, bulimia nervosa, binge-eating disorder, or avoidant/restrictive food intake disorder).  2, record 21, English, - other%20specified%20feeding%20or%20eating%20disorder

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Lorsque le professionnel de la santé tente d'établir un diagnostic d'anorexie, de boulimie ou d'hyperphagie boulimique et que le patient répond à la majorité des critères, mais pas à l'ensemble d'entre eux, un diagnostic officiel de TACA [troubles de l'alimentation et des conduites alimentaires] ne peut donc pas être apposé. On parle alors d'ATSACA [...]  1, record 21, French, - autre%20trouble%20sp%C3%A9cifi%C3%A9%20de%20l%27alimentation%20et%20des%20conduites%20alimentaires

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Malnutrition represents a global challenge that encompasses three dimensions simultaneously : undernourishment and food insecurity, through insufficient intake of dietary energy and protein; undernutrition or micronutrient deficiencies; and overnutrition, through excess intake of dietary energy, manifest in the number of overweight and obese people. These three dimensions are known as "the triple burden of malnutrition. "  1, record 22, English, - triple%20burden%20of%20malnutrition

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

L'existence d'un «triple fardeau de la malnutrition», à savoir la concomitance dans un même pays voire au sein d'un même ménage de sous-alimentation, carences nutritionnelles et surconsommation, est aujourd'hui une préoccupation majeure dans les pays en transition.  2, record 22, French, - triple%20fardeau%20de%20la%20malnutrition

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

[A specialized survey] on food consumption data, conducted in a few countries with small sample sizes on an ad-hoc basis.  1, record 23, English, - nutritional%20dietary%20survey

Record number: 23, Textual support number: 1 OBS

[It measures] food intake by collecting both qualitative descriptions and quantities consumed of each food item during the last one to fifteen days by individuals.  1, record 23, English, - nutritional%20dietary%20survey

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 24, English, - income%20breeder

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Organisme qui compense les coûts énergétiques élevés de la reproduction en s'alimentant durant cette période, plutôt qu'en stockant des réserves.  1, record 24, French, - reproducteur%20%C3%A0%20approvisionnement

Record number: 24, Textual support number: 1 OBS

Il est préférable, si on veut demeurer dans le même champ lexical, d'utiliser le terme «approvisionnement» plutôt que «revenu». Le premier a le sens de «se munir de» tandis que le second a plutôt le sens de «recevoir» ce qui est moins juste.  1, record 24, French, - reproducteur%20%C3%A0%20approvisionnement

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 25, English, - capital%20breeder

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Les organismes compensent les coûts élevés de la reproduction soit en stockant des réserves corporelles dont ils dépendront pour la reproduction (reproduction sur capital), soit en s'alimentant pendant la reproduction (approvisionnement). Les reproducteurs sur capital sont supposés faire face à une réduction limitée des ressources lors d'une saison de reproduction, mais au détriment de leurs réserves corporelles et de leurs reproductions futures lors de mauvaises années.  1, record 25, French, - reproducteur%20sur%20capital

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

The pesticide content in the cooked food is analysed. The intake of the pesticide detected in food is allocated 20 per cent of the detectable limit to the food.  1, record 26, English, - pesticide%20content

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Elle a comparé la teneur en pesticides de quatre repas-type d'une journée (petit-déjeuner, déjeuner, goûter et dîner) selon qu'ils sont composés de produits issus de l'agriculture biologique ou non.  2, record 26, French, - teneur%20en%20pesticides

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 CONT

Cada país de la UE (Unión Europea) ha establecido para frutas y hortalizas valores máximos del contenido en pesticidas que pueden tener estos alimentos.  1, record 26, Spanish, - contenido%20en%20pesticidas

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

... a persistent feeding or eating disturbance manifested by avoidance of food or restrictive food intake [that] results in significant weight loss or nutritional deficiency, dependence on tube feeding or nutritional supplements, and/or impairment in psychosocial functioning.  3, record 27, English, - avoidant%2Frestrictive%20food%20intake%20disorder

Record number: 27, Textual support number: 1 CONT

Unlike anorexia nervosa and bulimia nervosa, ARFID is not characterized by a preoccupation with body shape and weight or by intentional weight loss behaviors. Instead, patients suffering from ARFID may be disinterested in food and eating, or may avoid foods because of a negative response to their color, texture, smell, taste or temperature. Individuals may also excessively fear unpleasant consequences of eating such as choking, gagging or vomiting (functional dysphagia) or exacerbated gastroesophageal reflux symptoms.  3, record 27, English, - avoidant%2Frestrictive%20food%20intake%20disorder

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Trouble alimentaire persistant qui se manifeste par l'évitement d'aliments ou la restriction de l'apport alimentaire et qui entraîne une perte de poids importante ou un déficit nutritionnel important, par la nécessité d'administrer une alimentation par sonde ou des compléments alimentaires oraux ainsi qu'une détérioration du fonctionnement psychosocial.  2, record 27, French, - trouble%20d%27alimentation%20s%C3%A9lective%20et%2Fou%20d%27%C3%A9vitement

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

An anorexia nervosa type characterized by a severe restriction of food intake, without episodes of binge eating or purging behavior.  3, record 28, English, - anorexia%20nervosa%2C%20restricting%20type

Record number: 28, Textual support number: 1 OBS

F50.01: code used in the International Statistical Classification of Diseases and Related Health Problems.  3, record 28, English, - anorexia%20nervosa%2C%20restricting%20type

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Anorexie mentale caractérisée par une restriction sévère de l'apport alimentaire, sans accès de gloutonnerie ni de comportements purgatifs.  3, record 28, French, - anorexie%20mentale%20de%20type%20restrictif

Record number: 28, Textual support number: 1 OBS

F50.01 : code de la Classification statistique internationale des maladies et des problèmes de santé connexes.  3, record 28, French, - anorexie%20mentale%20de%20type%20restrictif

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

The normal or habitual intake of food of an individual or population.  2, record 29, English, - diet

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Façon de se nourrir habituelle d'une personne ou d'une communauté.  2, record 29, French, - r%C3%A9gime%20alimentaire

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Alimento que se suministra a los seres vivos en función de su especie, edad y situación.  2, record 29, Spanish, - dieta

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

The intake of food, and the interplay of biological, social, and economic processes that influence the growth, function and repair of the body.  2, record 30, English, - nutrition

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Apport alimentaire et interaction de processus biologiques, sociaux et économiques ayant une incidence sur la croissance, le fonctionnement et la réparation de l'organisme.  2, record 30, French, - nutrition

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Proceso por el que un ser vivo absorbe y utiliza sustancias alimenticias.  2, record 30, Spanish, - nutrici%C3%B3n

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A result of excessive food intake relative to dietary nutrient requirements.  1, record 31, English, - overnutrition

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Résultat d'apports alimentaires excessifs par rapport aux besoins en nutriments.  1, record 31, French, - surnutrition

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Consecuencia de una ingesta dietética excesiva con respecto a las necesidades de nutrientes.  1, record 31, Spanish, - hipernutrici%C3%B3n

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Designed primarily to address immediate determinants of nutrition and development such as adequate food and nutrient intake, treatment of acute malnutrition, care-giving practices and reducing the burden of infectious diseases.  1, record 32, English, - nutrition%2Dspecific

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

[Qui est] conçu principalement pour agir sur les facteurs ayant une influence directe sur la nutrition et le développement, notamment un apport suffisant en aliments et en nutriments, le traitement de la malnutrition aiguë, les pratiques en matière de soins et l'allégement du fardeau des maladies infectieuses.  1, record 32, French, - express%C3%A9ment%20ax%C3%A9%20sur%20la%20nutrition

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Diseñado principalmente para abordar factores determinantes directos de la nutrición y el desarrollo, tales como la ingesta adecuada de alimentos y nutrientes, el tratamiento de la malnutrición aguda, las prácticas de cuidado y la reducción de la carga de las enfermedades infecciosas.  1, record 32, Spanish, - espec%C3%ADficamente%20relacionado%20con%20la%20nutrici%C3%B3n

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

The daily intake which meets the nutrient requirements of almost all apparently healthy individuals of an age and sex-specific population group.  4, record 33, English, - recommended%20dietary%20allowance

Record number: 33, Textual support number: 1 CONT

One way to know if you are getting the Recommended Dietary Allowance (RDA) for all the nutrients you need is to follow the Food Guide Pyramid. It provides from 1600 to over 2800 calories per day depending on which foods and the number of servings you eat. The assumption is made if you will choose a variety of foods from each of the 5 food groups (Grain, Vegetable, Fruit, Milk, Meat) then you will probably get 100% of your RDA.  5, record 33, English, - recommended%20dietary%20allowance

Record number: 33, Textual support number: 1 OBS

recommended nutrient intake; RNI : designations used by the Food and Agriculture Organization of the United Nations and the World Health Organization.  6, record 33, English, - recommended%20dietary%20allowance

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Apport nutritionnel quotidien moyen jugé nécessaire pour répondre aux besoins de la quasi-totalité des personnes (97 à 98 %) bien portantes d'un sexe donné et à un stade précis de la vie [...]  3, record 33, French, - apport%20nutritionnel%20recommand%C3%A9

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

The evaluation of the food and nutrient intake, and dietary pattern of an individual, household or population group.  1, record 34, English, - dietary%20survey

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Évaluation de la prise d’aliments, de l’apport en nutriments et du régime type d’un individu, d’un ménage ou [d'une] population.  1, record 34, French, - %C3%A9valuation%20de%20l%26rsquo%3Balimentation

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

Evaluación de la ingesta de alimentos y nutrientes, y de los hábitos dietéticos de una persona, hogar o grupo de población.  1, record 34, Spanish, - encuesta%20diet%C3%A9tica

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Food intake that is continuously in excess of dietary energy requirements.  2, record 35, English, - hyperalimentation

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Apport alimentaire dépassant en permanence les besoins énergétiques alimentaires.  2, record 35, French, - suralimentation

Record number: 35, Textual support number: 1 OBS

Cette pratique peut faire partie d'un traitement thérapeutique d'un malade.  3, record 35, French, - suralimentation

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 DEF

Ingesta de alimentos que está constantemente por encima de la necesidades de energía alimentaria.  1, record 35, Spanish, - hipernutrici%C3%B3n

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Artificial sweeteners have been classified as nutritive and non-nutritive depending on whether they are a source of calories. ... The non-nutritive sweeteners, better known as artificial sweeteners, include substances from several different chemical classes that interact with taste receptors ...  6, record 36, English, - non%2Dnutritive%20sweetener

Record number: 36, Textual support number: 2 CONT

Artificial sweeteners are sugar-substitutes. There are 2 kinds..., nutritive and non-nutritive. Nutritive sweeteners provide some calories, non-nutritive sweeteners typically provide zero calories.... Non-nutritive artificial sweeteners are intensely sweet-between 200-700 times sweeter than sugar. They add sweetness to foods for people(like diabetics) who need to limit their intake of sugar. They contain little or no calories or glycemic response(impact on blood sugar levels).... FDA [Food and Drug Administration] has approved 4 nonnutritive sweeteners and regulates them as food additives : saccharin(on an interim basis pending additional study), aspartame, acesulfame potassium(or acesulfame-K), and sucralose.  7, record 36, English, - non%2Dnutritive%20sweetener

Record number: 36, Textual support number: 1 OBS

Non-nutritive sweeteners, also known as artificial or non-caloric sweeteners, are intensely sweet synthetic substances, often used to replace sugars in food manufacturing and cooking because they are calorie-free.  4, record 36, English, - non%2Dnutritive%20sweetener

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Les édulcorants non nutritifs contiennent peu ou pas de kilojoules.  1, record 36, French, - %C3%A9dulcorant%20non%20nutritif

Record number: 36, Textual support number: 1 OBS

acalorique : Qui n'apporte pas de calories (à un organisme).  3, record 36, French, - %C3%A9dulcorant%20non%20nutritif

Record 36,  Textual support,  Spanish

Record number: 36, Textual support number: 1 DEF

Producto de alto poder edulcorante que proporciona cero calorías [...] se utiliza en las comidas como sustituto del azúcar de mesa y en productos [...] como yogures, postres, gaseosas, golosinas y productos horneados, entre otros.  1, record 36, Spanish, - edulcorante%20no%20nutritivo

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A rare form of hypersomnolence, associated with impaired thought processes, hallucinations and behavioral disturbances such as excessive food intake and abnormally uninhibited sexual drive.  2, record 37, English, - Kleine%2DLevin%20syndrome

Record number: 37, Textual support number: 1 OBS

The Kleine-Levin syndrome primarily affects adolescent males.  2, record 37, English, - Kleine%2DLevin%20syndrome

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Rare forme d'hypersomnolence associée à des hallucinations et des troubles du comportement, tels que la polyphagie ou l'hypersexualité.  1, record 37, French, - syndrome%20de%20Kleine%2DLevin

Record number: 37, Textual support number: 1 OBS

Le syndrome de Kleine-Levin concerne presque uniquement le sexe masculin.  1, record 37, French, - syndrome%20de%20Kleine%2DLevin

Record number: 37, Textual support number: 2 OBS

Les termes «hypersomnie et mégaphasie périodiques», «faim morbide et somnolence périodiques» et «hypersomnie périodique» sont attestés mais sont équivoques.  1, record 37, French, - syndrome%20de%20Kleine%2DLevin

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Both sodium and potassium ions are found in living tissue. They take part in many enzyme actions. In plants, the potassium ion is an important cation. Plants selectively absorb this ion from the soil.  4, record 38, English, - cation%20of%20potassium

Record number: 38, Textual support number: 2 CONT

In higher animals potassium ions(K+) together with sodium ions act at cell membranes in transmitting electrochemical impulses in nerve and muscle fibres and in balancing the activity of food intake and waste removal from cells.  5, record 38, English, - cation%20of%20potassium

Record number: 38, Textual support number: 1 OBS

Every cation is necessarily an ion; an ion must be either a cation or an ion.  2, record 38, English, - cation%20of%20potassium

Record number: 38, Textual support number: 2 OBS

Chemical formula: K⁺  2, record 38, English, - cation%20of%20potassium

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Toutes les mers du globe renferment le cation potassium K+, mais la teneur (0,05 p. 100) est très inférieure à celle de son homologue Na+. Malgré sa dilution dans l'eau de mer, K+ peut être extrait industriellement par précipitation de sels peu solubles avec des réactifs tels que la dipicrylamine  3, record 38, French, - cation%20potassium%20K

Record number: 38, Textual support number: 1 OBS

pluriel : des ions potassium et des cations potassium.  2, record 38, French, - cation%20potassium%20K

Record number: 38, Textual support number: 2 OBS

Formule chimique : K⁺  2, record 38, French, - cation%20potassium%20K

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A quantity of substance which can be consumed daily with the food during the life cycle without any risk to human health.  5, record 39, English, - acceptable%20daily%20intake

Record number: 39, Textual support number: 1 OBS

acceptable daily intake : term officially approved by the Food and Agriculture Organization of the United Nations(FAO) and by the World Health Organization(WHO).  6, record 39, English, - acceptable%20daily%20intake

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Dose absorbée quotidiennement, d'une seule substance chimique, qui, durant la vie entière, apparaît ne pas entraîner de risque appréciable sur la base de l'ensemble des faits connus à cette époque.  2, record 39, French, - dose%20journali%C3%A8re%20acceptable

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 DEF

Cantidad de contaminación o de contaminante que puede recibir un individuo diariamente sin riesgo para su salud.  4, record 39, Spanish, - ingesti%C3%B3n%20diaria%20admisible

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Foods or food groups for which exposure to the contaminant or toxin contributes approximately 10% or more of the tolerable intake(or similar health hazard endpoint)...  1, record 40, English, - tolerable%20intake

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

On parle de « dose admissible » lorsque l'élément dosé est ajouté par l'homme à un produit additif alimentaire par exemple. On parle plutôt de « dose tolérable » lorsque l'élément dosé est dans le produit à la suite d'un contaminant, sans que l'homme soit intervenu.  1, record 40, French, - dose%20tol%C3%A9rable

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Intrahousehold food distribution. Women in poor households reduce their own intake, making it available to other family members.  1, record 41, English, - intrahousehold%20food%20distribution

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

During exposure characterization, the exposure of each assessment endpoint to the substance is determined.... A numerical value, known as the estimated exposure value(EEV), is calculated for each assessment endpoint. In a Tier 1 assessment, the EEV is usually the highest concentration of the substance in air, soil, water, etc. For wildlife species, the EEV may be expressed as the maximum total daily intake through inhalation, drinking water and/or food.  2, record 42, English, - estimated%20exposure%20value

Record number: 42, Textual support number: 1 OBS

estimated exposure value: term used by Environment Canada.  3, record 42, English, - estimated%20exposure%20value

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

À l'étape de la caractérisation de l'exposition, on détermine l'exposition de chaque point final d'évaluation à la substance. [...] Une valeur numérique, appelée valeur estimée de l'exposition (VEE), est calculée pour chaque point final d'évaluation. Dans une évaluation de niveau 1, la VEE est ordinairement la concentration la plus élevée de la substance dans l'air, le sol, l'eau, etc. Dans le cas des espèces fauniques, la VEE peut être exprimée en dose journalière maximale absorbée par inhalation ou ingurgitation d'eau potable ou de nourriture.  2, record 42, French, - valeur%20estim%C3%A9e%20de%20l%27exposition

Record number: 42, Textual support number: 1 OBS

valeur estimée de l'exposition : terme en usage à Environnement Canada.  3, record 42, French, - valeur%20estim%C3%A9e%20de%20l%27exposition

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

A substance's potential to bioaccumulate can be expressed by the bioaccumulation factor(BAF), the bioconcentration factor(BCF) or the octanol-water partition coefficient(Kow). The BAF and the BCF measure the concentration of a substance in a living organism relative to its concentration in the surrounding medium. The BAF accounts for substance intake from both food and the surrounding medium, while the BCF accounts for intake from the surrounding medium only.  2, record 43, English, - bioaccumulation%20factor

Record number: 43, Textual support number: 1 OBS

bioaccumulation factor: term used by Environment Canada.  3, record 43, English, - bioaccumulation%20factor

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

On peut exprimer le potentiel de bioaccumulation d'une substance par le facteur de bioaccumulation (FBA), le facteur de bioconcentration (FBC) ou le coefficient de partage octanol-eau (Koe). Le FBA et le FBC mesurent la concentration d'une substance dans un organisme vivant relativement à sa concentration dans le milieu ambiant. Le FBA représente l'apport total venant du milieu ambiant et de l'alimentation, tandis que le FBC reflète l'apport du seul milieu ambiant.  2, record 43, French, - facteur%20de%20bioaccumulation

Record number: 43, Textual support number: 1 OBS

facteur de bioaccumulation : terme en usage à Environnement Canada.  3, record 43, French, - facteur%20de%20bioaccumulation

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

The product of the protein efficiency ratio(q. v.) of the protein of a food, multiplied by the grams of protein in a "reasonable daily intake. "  2, record 44, English, - protein%20rating

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Le calcul de la cote protéique d'un aliment est fondé sur la teneur en protéines dans une ration quotidienne normale de cet aliment [...] On calcule la cote protéique en multipliant la quantité de protéines présentes dans la ration quotidienne normale de l'aliment par la qualité des protéines, soit le coefficient d'efficacité protéique (CEP) de l'aliment. Cote protéique = Teneur en protéines par ration quotidienne normale x Coefficient d'efficacité protéique (CEP).  2, record 44, French, - cote%20prot%C3%A9ique

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

The weight gain of a test subject divided by its intake of a particular food protein during the test period.  2, record 45, English, - protein%20efficiency%20ratio

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Par exemple des aliments des animaux.  2, record 45, French, - coefficient%20d%27efficacit%C3%A9%20prot%C3%A9ique

Record 45,  Textual support,  Spanish

Record number: 45, Textual support number: 1 DEF

Relación entre la ganancia de peso y la proteína suministrada.  1, record 45, Spanish, - tasa%20de%20eficiencia%20proteica

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

The report, published by USDA’s Economic Research Service, says nutrition education programs should focus more on helping consumers understand the dietary implications of away-from-home dining, and how to make more healthful food choices when eating out.  3, record 46, English, - away%2Dfrom%2Dhome%20dining

Record number: 46, Textual support number: 2 CONT

Away-from-home meal consumption had somewhat different effects on diet quality for different age groups. Although increased away-from-home meal consumption by children generally provided easily observable increased intakes of food energy, fat, sodium, and total sugar, these intake patterns also provided proportionate(in relation to food energy intake)...  2, record 46, English, - away%2Dfrom%2Dhome%20dining

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

Comme dans les études nord-américaines, la consommation française de repas hors domicile apparaît comme un passage obligé, et les effets de prix signifiant obtenus montrent surtout des effets de substitution entre repas au restaurant, notamment les déjeuners, et repas au domicile.  3, record 46, French, - repas%20hors%20domicile

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

The nutritional adequacy of a product can be defined in terms of protein quality and quantity, and content of minerals and vitamins.  2, record 47, English, - nutritional%20adequacy

Record number: 47, Textual support number: 2 CONT

Representations which state, suggest or imply that a particular food is nutritionally superior to or healthier than other foods are considered misleading, since one's entire food intake, not a single part of it, is the critical variable in determining the nutritional adequacy of the diet and its contribution to reducing risk for chronic disease.  3, record 47, English, - nutritional%20adequacy

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Les énoncés où l'on affirme, laisse croire ou suppose qu'un aliment en particulier présente une valeur nutritive supérieure ou constitue un choix plus sain que d'autres aliments sont considérés comme trompeurs, puisque le régime alimentaire global, plutôt qu'une seule partie de ce régime est la variable critique qui détermine la suffisance nutritionnelle d'un régime et sa contribution à la réduction des risques de maladies chroniques.  1, record 47, French, - suffisance%20nutritionnelle

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

A region of the lateral zone of the hypothalamus, electrical stimulation of which in the rat elicits uninterrupted eating; destruction of the region causes long-lasting anorexia.  3, record 48, English, - feeding%20center

Record number: 48, Textual support number: 1 CONT

The hypothalamus is the most important region in the control of food intake and body weight. The ventromedial "satiety center" and lateral hypothalamic "feeding center" have been implicated in the regulation of feeding and energy homeostasis by various studies of brain lesions.  4, record 48, English, - feeding%20center

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

L'hypothalamus est la région la plus importante dans la régulation de la prise alimentaire et du poids corporel. Le « centre de la satiété » hypothalamique ventro-médian et le « centre de la faim » hypothalamique latéral interviennent dans la régulation de l'alimentation et de l'homéostasie énergétique selon diverses études de lésions cérébrales.  2, record 48, French, - centre%20de%20la%20faim

Record number: 48, Textual support number: 2 CONT

Le centre de la faim a pu être décelé à la base du cerveau et des expériences ont réussi à provoquer chez des animaux des phénomènes d'obésités, cela en excitant ce centre, situé dans l'hypothalamus.  3, record 48, French, - centre%20de%20la%20faim

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

The daily food intake per head in the southern zone is 767 grammes, which, given the types of food consumed, indicates a maximum of 2, 000 calories. Generally speaking, the number of calories regarded as adequate for a moderately active life is 3, 000. The figure must be increased in the case of heavy work such as that performed by miners, factory workers and some categories of agricultural labourers.  2, record 49, English, - daily%20food%20intake%20per%20head

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

En 1990-92, toutes les régions du monde, à l'exception de l'Afrique subsaharienne, étaient parvenues à fournir une ration alimentaire quotidienne par personne de 2 300 calories ou plus (c'était la moyenne mondiale en 1961-63).  2, record 49, French, - ration%20alimentaire%20quotidienne%20par%20personne

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

Prediction of the maximum daily intake of a residue of a potentially harmful agent based on assumptions of average food consumption per person and maximum residues in the edible portion of a commodity, corrected for the reduction or increase in residues resulting from preparation, cooking, or commercial processing.  1, record 50, English, - estimated%20maximum%20daily%20intake

Record number: 50, Textual support number: 1 OBS

The EMDI is expressed in mg residue per person.  1, record 50, English, - estimated%20maximum%20daily%20intake

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

S'applique aux résidus de pesticides présents dans les aliments.  2, record 50, French, - apport%20journalier%20maximum%20estim%C3%A9

Record number: 50, Textual support number: 2 OBS

Source : Rapport de la 21e session du Comité du Codex sur les résidus de pesticides.  2, record 50, French, - apport%20journalier%20maximum%20estim%C3%A9