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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Liquor store managers supervise the operations of free-standing stores that specialize in the sale of spirits. Additionally, many supermarkets or food stores licensed to sell liquor typically segregate this department as a separate entity and hire liquor store managers. One of the major responsibilities of the liquor store manager is to control inventory, which involves regularly counting all product on hand and in storage, analyzing sales and traffic trends, and then basing future orders off forecasts made from this information. The store manager works to ensure their employees keep product restocked on shelves and that the sales area is kept clean and customer-friendly.  2, record 1, English, - liquor%20store%20manager

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Distribution managers are responsible for the day-to-day tasks related to shipping large quantities of goods. Companies of all types require the services of a distribution manager, from the food industry to electronics. The work of a distribution manager typically includes monitoring large amounts of inventory for quality and quantity, overseeing warehouses and teams of warehouse workers, and meeting the demands of customers. Distribution managers work closely with warehouse supervisors to ensure that goods are loaded in a manner that is timely, meets quality standards, and facilitates on-time delivery.  3, record 2, English, - distribution%20manager

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

[A] food inventory always presents an extra complication because each product has an expiration date to be verified. In addition to physically counting the number of each consumable item[, ] every expiration date must be examined to ensure the food is still edible...  1, record 3, English, - food%20inventory

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A method used to estimate the dietary household intake that involves establishing an inventory of the stored food at the beginning and at the end of the survey period, as well as recording all the foods that enter the household.  2, record 4, English, - inventory%20method

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Méthode utilisée pour estimer l'apport alimentaire d'un ménage qui consiste à établir un inventaire de l'ensemble des denrées alimentaires possédées par le ménage au début et à la fin de la période de l'enquête ainsi qu'à consigner toutes les denrées qui sont amenées au domicile du ménage étudié.  2, record 4, French, - m%C3%A9thode%20de%20l%27inventaire

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

food production industry : term standardized by Environment Canada and the Translation Bureau for use in the Air Pollutant Emission Inventory Report.  2, record 5, English, - food%20production%20industry

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

industrie de production alimentaire : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre de l'Inventaire des émissions de polluants atmosphériques.  2, record 5, French, - industrie%20de%20production%20alimentaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Food wastage refers to any food lost by deterioration or waste. Thus, the term "wastage" encompasses both food loss and food waste.  2, record 6, English, - food%20wastage

Record number: 6, Textual support number: 2 OBS

food wastage : term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  3, record 6, English, - food%20wastage

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

pertes d'aliments : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  2, record 6, French, - pertes%20d%27aliments

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

La pérdida de alimentos es la reducción involuntaria de alimentos disponibles para el consumo humano que se deriva de las ineficiencias en las cadenas de suministro: infraestructura y logística inadecuadas, falta de tecnología, habilidad y conocimientos y capacidad de gestión insuficiente. [...] El desperdicio de alimentos hace referencia a desechar de forma intencionada alimentos comestibles, sobre todo por los minoristas y consumidores, y se debe al comportamiento de empresas y particulares. El término «despilfarro de alimentos» se refiere normalmente a los dos términos anteriores en conjunto.  1, record 6, Spanish, - despilfarro%20de%20alimentos

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

food processing sludge : term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  2, record 7, English, - food%20processing%20sludge

Record number: 7, Textual support number: 2 OBS

The term "sludge" is considered to be an uncountable noun. However, it is often found in the plural form (sludges), particularly when speaking of different types of sludge.  3, record 7, English, - food%20processing%20sludge

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

boues générées par la transformation des aliments : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  2, record 7, French, - boues%20g%C3%A9n%C3%A9r%C3%A9es%20par%20la%20transformation%20des%20aliments

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

During Food Production(FP), Food Service(FS), Food Service Staff Experience(FSSE), and Purchasing Inventory(PI) rotations. During these rotations you will be working in the food preparation areas.... hair covering must be worn at all times in the kitchen and serving areas; individuals with extremely short hair must wear a hat and those with longer hair must wear a hair net or bonnet to completely cover their hair(including bangs). Men with facial hair must wear a beard guard provided by the department.  2, record 8, English, - beard%20guard

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Les personnes affectées à la préparation des aliments, au lavage et au nettoyage de l'équipement doivent : porter un couvre-chef propre qui recouvre efficacement les cheveux; un couvre-barbe qui recouvre entièrement la barbe.  1, record 8, French, - couvre%2Dbarbe

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Mascarilla que se coloca sobre el área de la boca y la nariz para evitar la caída de pelos, procedentes de la barba o del bigote, en áreas de preparación de alimentos.  3, record 8, Spanish, - cubre%20barba

Record number: 8, Textual support number: 1 CONT

El personal que manipula alimentos utiliza ropa protectora, cubrecabezas, cubre barba (cuando proceda), mascarilla y calzado adecuado.  4, record 8, Spanish, - cubre%20barba

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The super market is one of the hottest testing grounds for consumer-related technology. Across the continent, food stores are erupting with radio and infrared data bursts that track price changes, inventory and consumer buying patterns. Battery-powered shelf labels receive instant price changes via radio transmitter. A solar-powered version receives pricing data via infrared.  1, record 9, English, - consumer%2Drelated%20technology

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish