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FOOD LABELLING PROGRAM [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-02-01

English

Subject field(s)
  • Titles of Federal Government Programs (Canadian)
  • Labelling (Packaging)
  • Regulations and Standards (Food)
  • Food Safety
OBS

The focus of the Fair Labelling Practices Program is to develop policy dealing with consumer protection against product misrepresentation, mislabelling and fraud in the food sector and to provide this to the various commodity groups within the CFIA [Canadian Food Inspection Agency] to enforce within their areas of jurisdiction.

Key term(s)
  • Fair Labelling Practices Programme
  • Fair Labeling Practices Program
  • Fair Labeling Practices Programme
  • Fair Labelling Practises Program
  • Fair Labelling Practises Programme
  • Fair Labeling Practises Program
  • Fair Labeling Practises Programme

French

Domaine(s)
  • Titres de programmes fédéraux (Gouvernement canadien)
  • Étiquetage (Emballages)
  • Réglementation et normalisation (Alimentation)
  • Salubrité alimentaire
OBS

Le Programme des pratiques équitables d'étiquetage s'intéresse principalement à l'élaboration de politiques relatives à la protection des consommateurs contre la mauvaise interprétation des produits, l'étiquetage trompeur et la fraude dans le secteur de l'alimentation. Il communique ces politiques aux différents groupes de produits alimentaires de l'ACIA [Agence canadienne d'inspection des aliments] pour qu'ils les mettent à exécution dans leurs domaines de compétence.

Spanish

Save record 1

Record 2 2014-07-04

English

Subject field(s)
  • Titles of Documents and Works
  • Food Safety
OBS

The General Principles of Food Hygiene, Composition and Labelling(GPFHCL) and the Good Importing Practices for Food(GIP) are generic codes of practice that were developed by the Imported and Manufactured Food Program(IMFP) in consultation with other food programs within the [Canadian Food Inspection] Agency, as well as with industry.

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Salubrité alimentaire
OBS

Les Principes généraux d'hygiène alimentaire, de composition et d'étiquetage (PGHACE) et les Bonnes pratiques d'importation (BPI) pour les aliments constituent les codes d'usages génériques que la Division des aliments importés et manufacturés (DAIM) a rédigés en collaboration avec d'autres responsables des programmes relatifs aux aliments de l'Agence [canadienne d'inspection des aliments] ainsi qu'avec l'industrie.

Spanish

Save record 2

Record 3 2013-03-28

English

Subject field(s)
  • Advertising Media
  • Food Industries
CONT

In 1994, the Royal Society for Prevention of Cruelty in Animals(RSPCA) in the United Kingdom established Freedom Food, a farm assurance and food labelling program.

Key term(s)
  • food labeling program
  • food labelling programme
  • food labeling programme

French

Domaine(s)
  • Supports publicitaires
  • Industrie de l'alimentation
CONT

«Les Canadiens vont sentir grandement la diminution des services», croit le député qui s’inquiète notamment des lenteurs qui affectent le service de l’assurance-chômage et des coupures au ministère de l’Agriculture qui pourrait nuire au programme d’étiquetage des aliments.

Spanish

Save record 3

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