TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

... horizontal relief from counter tariffs against the U. S. is available for aluminum inputs to Canadian manufacturing, processing, agricultural production, and food and beverage packaging, as well as for steel inputs to autos, aerospace, and related parts production.  1, record 1, English, - horizontal%20relief

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

[...] une remise horizontale des droits appliqués à titre de mesures de rétorsion tarifaires contre les États-Unis est offerte sur les intrants d'aluminium destinés à la fabrication, à la transformation, à la production agricole et au conditionnement d'aliments et de boissons au Canada, ainsi que pour les intrants d'acier destinés aux secteurs de l'automobile et de l'aérospatiale et à la production de pièces connexes.  1, record 1, French, - remise%20horizontale

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The thermomechanical treatments applied for food manufacturing involve batch or continuous heating and cooling steps for mixing, aging, pasteurization, cooking, or storage.  1, record 2, English, - thermomechanical%20treatment

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Ensemble des opérations thermiques et mécaniques subies par la matière lors de la cuisson-extrusion, notamment la mise en forme, le malaxage, la cuisson et/ou le refroidissement.  1, record 2, French, - traitement%20thermom%C3%A9canique

Record number: 2, Textual support number: 1 CONT

Les résidus de cultures peuvent être utilisés pour la production de biocombustibles solides, tels que les briquettes, boulettes et le charbon de bois. Ils peuvent aussi être brûlés directement pour le chauffage et la cuisson. La conversion des résidus en biocombustibles solides implique un traitement thermomécanique, ce qui augmente la densité d'énergie des résidus et les rend plus aptes à la consommation finale d'énergie.  1, record 2, French, - traitement%20thermom%C3%A9canique

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El diseño del aparato permite seleccionar con mayor precisión los modos de tratamiento termomecánico en cada etapa del proceso.  1, record 2, Spanish, - tratamiento%20termomec%C3%A1nico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The term "package treatment unit" is applied to a wide spectrum of plant manufactured [modules] assembled ahead of time, usually at a manufacturing facility remote from the site. A package unit is typically delivered to the site as a skid-mounted unit, pre-piped and pre-wired ready for connecting to the process tanks and mains services, thus saving on installation work and operational downtime.... Package units can... provide a first stage of treatment for effluent from industry, particularly the food and drink sector, in order to cut discharge costs.  1, record 3, English, - package%20treatment%20unit

Record number: 3, Textual support number: 1 OBS

package: A preassembled unit.  2, record 3, English, - package%20treatment%20unit

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

[The people] employed by businesses that were permitted to continue operations(such as hospitals, transportation systems, and food manufacturing) [are considered] essential workers; those employed by businesses that were forced to temporarily close(including mining activities, construction, and general merchandise stores) are considered non-essential workers.  2, record 4, English, - non%2Dessential%20worker

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Restricciones: trabajadores no esenciales no podrán circular entre Ciudad y Provincia. Sólo podrán cruzar de una jurisdicción a otra los esenciales.  1, record 4, Spanish, - trabajador%20no%20esencial

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A service, facility or business that is or will be at any time, necessary for the safety or security of the public or a segment of the public, as determined or indicated by government authorities.  2, record 5, English, - essential%20service

Record number: 5, Textual support number: 1 OBS

Essential services can fall under the health, communication, utilities, energy, transportation, food, safety, water, government and manufacturing sectors, among others.  2, record 5, English, - essential%20service

Record number: 5, Textual support number: 1 PHR

essential services contingency reserve  3, record 5, English, - essential%20service

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Service, installation ou entreprise qui est ou qui sera à tout moment nécessaire à la sécurité de tout ou partie du public, comme déterminé ou indiqué par les autorités gouvernementales.  2, record 5, French, - service%20essentiel

Record number: 5, Textual support number: 1 OBS

Les services essentiels peuvent relever, entre autres, des secteurs de la santé, des communications, des services publics, de l'énergie, des transports, de l'alimentation, de la sécurité, de l'eau, du gouvernement et de l'industrie manufacturière.  2, record 5, French, - service%20essentiel

Record number: 5, Textual support number: 1 PHR

réserve pour éventualités pour les services essentiels  3, record 5, French, - service%20essentiel

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The Food and Drug Administration(FDA) is establishing a unique device identification(UDI) system to standardize and adequately identify medical devices through their distribution and use. When fully implemented, the label of most medical devices will include a unique device identifier in human and machine readable form. The unique device identifier is a unique set of alphanumeric codes consisting of both a device identifier(company and product code) and a production identifier(specific manufacturing information).  3, record 6, English, - unique%20device%20identifier

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'identifiant unique des dispositifs (IUD) permet d'assurer la traçabilité des dispositifs médicaux au travers d'un code international, unique et non ambigu, identifiant chaque dispositif médical (DM) tout au long de son cycle de vie.  4, record 6, French, - identifiant%20unique%20des%20dispositifs

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

[Provision Coalition's mission is] to ensure that Canadian food [and] beverage manufacturers make food sustainability [a priority] for the benefit of the public [and the environment. The organization also serves] as the voice of the food [and] beverage manufacturing industry on issues relating to sustainability.  2, record 7, English, - Provision%20Coalition

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

[A purity test] tests for trace impurities as well as for other parameters, such as physical properties, [and is] based on current knowledge of the manufacturing process at the time the specifications are prepared. Limits for such constituents are provided at levels that are consistent with current good manufacturing practice and are deemed to be safe and otherwise unobjectionable under conditions in which the additive is customarily employed(including recognition of the acceptable daily intake established for the additive by JECFA [Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives]).  1, record 8, English, - purity%20test

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Food manufacturing is more involved than food processing, as the resulting foods are distinct from their raw ingredients. Thus, blending, mixing and baking are common activities in a food manufacturing environment.  2, record 9, English, - food%20manufacturing

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

La fabrication des produits alimentaires utilise des matières premières végétales, animales ou minérales qui subissent des transformations grâce à des moyens physiques (mécaniques comme les broyages ou les mélanges, la chaleur, le froid ...), physico-chimiques (modification de l'activité de l'eau par le salage ou le sucrage, modification du pH par l'acidification ...), biochimiques (enzymes, stabilisants divers, antioxydants ...) ou encore microbiens.  3, record 9, French, - fabrication%20de%20produits%20alimentaires

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

Término utilizado para los fines del Codex Alimentarius.  1, record 9, Spanish, - cadena%20de%20elaboraci%C3%B3n%20de%20alimentos

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 10, English, - Codex%20Alimentarius

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 10, Spanish, - Codex%20Alimentarius

Record number: 10, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 10, Spanish, - Codex%20Alimentarius

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The Meat Science minor is designed for students seeking careers in the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing, and government service.  1, record 11, English, - meat%20product%20manufacturing

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Selon Statistique Canada, la fabrication de produits de viande représente environ 24,3 milliards de dollars de revenus au Canada et 26 % de toutes les expéditions d'aliments et de boissons.  1, record 11, French, - fabrication%20de%20produits%20de%20viande

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

ADM/Ogilvie has developed specialized products to add nutritional value, functional protein and structural integrity to many foods. Our careful manufacturing process and stringent quality control preserve the original vitality of the wheat gluten proteins and maximize ingredient performance in many food and feed applications.  1, record 12, English, - functional%20protein

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

De composition identique à la viande de bœuf et de porc, de très haute valeur nutritive et de fonctionnalités reconnues, les protéines Vepro sont destinées à de nombreux produits élaborés.  1, record 12, French, - prot%C3%A9ine%20fonctionnelle

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

When used in relation to genetically modified(GM) material, the term refers to the incidental presence of GM material in food, feed or grain at levels that are consistent with generally accepted agricultural and manufacturing practices.  3, record 13, English, - low%20level%20presence

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

En mars 2012, le gouvernement canadien a pris l'initiative d'organiser la première conférence internationale sur la présence de faibles quantités (PFQ) d'OGM [organismes génétiquement modifiés] dans la chaîne alimentaire.  3, record 13, French, - pr%C3%A9sence%20%C3%A0%20faible%20concentration

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The Canadian Supply Chain Food Safety Coalition was formed in December 2000 by national associations representing all segments of the food chain from input suppliers through primary production, processing, manufacturing, transportation, distribution to final marketing at retail or in food service. It is a unique organization that is open to all national, provincial and local industry associations with an interest in food safety. In August 2007[, ] it received its letters patent under the Canada Corporations Act as a not-for-profit corporation.  2, record 14, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record number: 14, Textual support number: 2 OBS

Mission. The Food Safety Coalition will facilitate, through dialogue within the food industry and with all levels of government, the development and implementation of a national, coordinated approach to food safety to ensure credibility in the domestic and international marketplaces.  2, record 14, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

La Coalition canadienne de la filière alimentaire pour la salubrité des aliments a été créée en décembre 2000 par des associations nationales représentant tous les secteurs de la chaîne alimentaire, du fournisseur d'intrants, de la production primaire, de la transformation, la fabrication, le transport et la distribution au marché destinataire soit au détail ou dans les services alimentaires. Il s'agit d'un organisme unique en son genre dont les rangs sont ouverts à toutes les associations nationales, provinciales et locales de l'industrie qui s'intéressent à la salubrité des aliments.  2, record 14, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record number: 14, Textual support number: 2 OBS

Mission. La Coalition canadienne de la filière alimentaire pour la salubrité des aliments facilitera, par le dialogue au sein de l'industrie alimentaire et avec tous les ordres de gouvernement, l'élaboration et la mise en œuvre d'une approche nationale concertée pour la salubrité des aliments afin d'établir sa crédibilité sur les marchés nationaux et internationaux.  2, record 14, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

This unit group includes medical technologists and technicians not elsewhere classified, such as dietary technicians, pharmacy technicians, ocularists, prosthetists, orthotists, prosthetic technicians and orthotic technicians. Dietary technicians are employed in health care and commercial food service establishments such as hospitals, extended care facilities, nursing homes, schools, cafeterias and fast food outlets. Pharmacy technicians are employed in retail and hospital pharmacies, long-term care facilities and by pharmaceutical manufacturers. Ocularists are employed in custom ocular prosthetic laboratories, or they may be self-employed. Prosthetists, orthotists and prosthetic and orthotic technicians are employed in hospitals, clinics, prosthetics and orthotics laboratories, and prosthetic device manufacturing companies. Prosthetists and orthotists may also be self-employed.  1, record 15, English, - Other%20medical%20technologists%20and%20technicians%20%28except%20dental%20health%29

Record number: 15, Textual support number: 2 OBS

3219: classification system code in the National Occupational Classification.  2, record 15, English, - Other%20medical%20technologists%20and%20technicians%20%28except%20dental%20health%29

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Ce groupe de base comprend les technologues et les techniciens médicaux, non classés ailleurs, tels que les techniciens en diététique, les techniciens en pharmacie, les ocularistes, les prothésistes, les orthésistes, les techniciens prothésistes et les techniciens orthésistes. Les techniciens en diététique travaillent dans des établissements de soins de santé et de services alimentaires commerciaux comme les centres hospitaliers, établissements de soins prolongés, maisons de soins infirmiers, établissements d'enseignements, cafétérias et distributeurs de restauration rapide. Les techniciens en pharmacie travaillent dans des pharmacies de détail, des pharmacies de centres hospitaliers, des établissements de soins de longue durée et pour des fabricants de produits pharmaceutiques. Les ocularistes travaillent dans des laboratoires de prothèses oculaires sur mesure ou ils peuvent être des travailleurs autonomes. Les prothésistes, les orthésistes, les techniciens prothésistes et les techniciens orthésistes travaillent dans des centres hospitaliers, des cliniques, des laboratoires de prothèses et d'orthèses et dans des entreprises de fabrication d'appareils de prothèse. Les prothésistes et les orthésistes peuvent également être des travailleurs autonomes.  1, record 15, French, - Autres%20technologues%20et%20techniciens%2Ftechniciennes%20des%20sciences%20de%20la%20sant%C3%A9%20%28sauf%20soins%20dentaires%29

Record number: 15, Textual support number: 2 OBS

3219 : code du système de classification de la Classification nationale des professions.  2, record 15, French, - Autres%20technologues%20et%20techniciens%2Ftechniciennes%20des%20sciences%20de%20la%20sant%C3%A9%20%28sauf%20soins%20dentaires%29

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Chemical engineers research, design, and develop chemical processes and equipment, oversee the operation and maintenance of industrial chemical, plastics, pharmaceutical, resource, pulp and paper, and food processing plants and perform duties related to chemical quality control, environmental protection and biochemical or biotechnical engineering. Chemical engineers are employed in a wide range of manufacturing and processing industries, consulting firms, government, research and educational institutions.  1, record 16, English, - Chemical%20engineers

Record number: 16, Textual support number: 2 OBS

2134: classification system code in the National Occupational Classification.  2, record 16, English, - Chemical%20engineers

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Les ingénieurs chimistes recherchent, conçoivent et mettent au point du matériel et des procédés de transformation chimique, supervisent l'exploitation et l'entretien d'usines dans les industries de la chimie, des plastiques, des produits pharmaceutiques, des ressources, des pâtes et papiers et de la transformation des aliments, et exécutent des tâches liées au contrôle de la qualité, à la protection de l'environnement et au génie biochimique et biotechnique. Ils travaillent dans une vaste gamme d'industries de fabrication et de traitement, des firmes de consultants, la fonction publique, des instituts de recherche et des établissements d'enseignement.  1, record 16, French, - Ing%C3%A9nieurs%20chimistes%2Fing%C3%A9nieures%20chimistes

Record number: 16, Textual support number: 2 OBS

2134 : code du système de classification de la Classification nationale des professions.  2, record 16, French, - Ing%C3%A9nieurs%20chimistes%2Fing%C3%A9nieures%20chimistes

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The Canadian Snack Food Association(CSFA) is a voluntary, non-profit organization whose members are involved in the manufacturing and distribution of snack foods. To the CSFA, snack foods include the traditional snack segment(potato chips, pretzels, tortilla chips, extruded snacks, nuts and popcorn) the snack cracker segment, baked snacks such as snacking toasts, potato or vegetable thins, portion packs, snacks to go, cookies, granola and cereal bars, etc. ;To provide leadership for sustained growth and be the recognized association in Canada, and for Canada, of all business and industry related to snack foods; To support member businesses and help them grow. To advance all matters aiding the development and improvement of the CSFA to the benefit of its business and associate members. To permit and encourage high quality standards, to satisfy the users of its products and to protect and further public health and welfare. To collect and disseminate information relevant to the members and provide a forum for the interchange of ideas. To strengthen the collective voice of members by increasing the diversity and size of their membership. To resolve issues with all levels of government and achieve the best possible legislation.  4, record 17, English, - Canadian%20Snack%20Food%20Association

Record number: 17, Textual support number: 1 OBS

Titles confirmed with the organization located in Don Mills, Ontario.  5, record 17, English, - Canadian%20Snack%20Food%20Association

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

L'Association canadienne des fabricants de grignotines (ACFG) est un organisme bénévole à but non lucratif dont les membres œuvrent dans la fabrication et la distribution d'aliments pour collations. Selon l'ACFG, les grignotines comprennent un volet classique (croustilles, bretzels, croustilles au maïs, biscuits apéritifs, noix et maïs soufflé), un volet «craquelins», les grignotines cuites comme les biscottes pour collation, les craquelins minces faits de pomme de terre ou aux légumes, des collations emballées en portions individuelles, les collations à emporter, les biscuits, les barres tendres et les barres granola, et autres; assurer le leadership sur le plan de la croissance durable et être reconnue au Canada, et pour l'ensemble du Canada, comme l'association responsable de toutes les entreprises et industries liées aux aliments pour collations; apporter un soutien aux entreprises membres et les aider à se développer. Promouvoir tous les dossiers qui pourraient aider à la croissance et à l'amélioration de l'ACFG pour le bénéfice de ses entreprises et de ses membres associés. Permettre l'application de normes de première qualité et encourager ses membres à les respecter afin de s'assurer que les consommateurs soient satisfaits des produits offerts et que la santé et le bien-être de la population soient protégés et priorisés. Recueillir et diffuser de l'information pertinente pour les membres et servir de tribune d'échanges d'idées. Renforcer la représentation de cette industrie en augmentant la diversité et le nombre de membres. Collaborer avec tous les paliers de gouvernement afin de régler les problèmes et de parvenir à la promulgation des lois les plus efficaces.  4, record 17, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record number: 17, Textual support number: 1 OBS

Appellations vérifiées auprès de l'organisme établi à Don Mills (Ontario).  5, record 17, French, - Association%20canadienne%20des%20fabricants%20de%20grignotines

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The meat processing industry... is the largest sector of the food manufacturing industry.  3, record 18, English, - meat%20processing%20industry

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

[L]'industrie de la transformation de la viande couvre les activités d'abattage, d'éviscération et de découpe (première transformation), de désossage (deuxième transformation) et de fabrication de produits à plus forte valeur ajoutée tels les fromages, les charcuteries, les aliments prêts-à-servir (troisième transformation). L'apparence, la texture, l'appétibilité et la valeur nutritive sont des caractéristiques des aliments dont sont soucieux les transformateurs alimentaires.  3, record 18, French, - industrie%20de%20la%20transformation%20de%20la%20viande

Record number: 18, Textual support number: 1 OBS

industrie de transformation de la viande : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 18, French, - industrie%20de%20la%20transformation%20de%20la%20viande

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Animal Products Processing--Intensive. Uses and facilities engaged in the commercial slaughtering or rendering of animals for further use in manufacturing or as semi-finished food products. Examples include slaughter houses, animal or marine rendering plants and tanneries.  2, record 19, English, - commercial%20slaughtering

Record number: 19, Textual support number: 1 OBS

commercial slaughtering: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 19, English, - commercial%20slaughtering

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Le caribou. Il se retrouve dans le Grand Nord québécois et il est surtout chassé par les Inuits pour leur consommation personnelle. Depuis quelques années, on a commencé l'abattage commercial de caribou pour la consommation générale, mais la quantité de viande transformée est encore faible.  2, record 19, French, - abattage%20commercial

Record number: 19, Textual support number: 1 OBS

abattage commercial : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 19, French, - abattage%20commercial

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

... texture analyzers are used extensively throughout the food products and consumer packaged goods industries in manufacturing facilities, research & development environments, and academic settings worldwide.  1, record 20, English, - texture%20analyzer

Record number: 20, Textual support number: 1 OBS

[A texture analyzer] can quantify many texture analysis parameters[,] such as firmness, relaxation, swelling, adhesiveness/stickiness, tack, tackiness, resilience, springiness, cohesiveness, and extensibility ...  1, record 20, English, - texture%20analyzer

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

[Instrument] qui permet de déterminer les caractéristiques physiques des matériaux comme la dureté, l’élasticité, la flexibilité, la fluidité [...]  3, record 20, French, - analyseur%20de%20texture

Record number: 20, Textual support number: 1 OBS

Un texturomètre peut effectuer une grande variété de types de tests dans les domaines des analyses d'aliments, analyses d'aliments pour animaux, analyses de produits pharmaceutiques et analyses de cosmétiques.  4, record 20, French, - analyseur%20de%20texture

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

FDA is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. FDA is also responsible for advancing the public health by helping to speed innovations that make medicines more effective, safer, and more affordable and by helping the public get the accurate, science-based information they need to use medicines and foods to maintain and improve their health. FDA also has responsibility for regulating the manufacturing, marketing and distribution of tobacco products to protect the public health and to reduce tobacco use by minors. Finally, FDA plays a significant role in the Nation's counterterrorism capability. FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health threats.  1, record 21, English, - U%2ES%2E%20Food%20and%20Drug%20Administration

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 OBS

La FDA es responsable de: Proteger la salud pública mediante la regulación de los medicamentos de uso humano y veterinario, vacunas y otros productos biológicos, dispositivos médicos, el abastecimiento de alimentos en nuestro país, los cosméticos, los suplementos dietéticos y los productos que emiten radiaciones. Favorecer la salud pública mediante el fomento de las innovaciones de productos. Proveer al público la información necesaria, exacta, con base científica, que le permita utilizar medicamentos y alimentos para mejorar su salud. Las responsabilidades de la FDA se extienden a los 50 estados de Estados Unidos, el Distrito de Columbia, Puerto Rico, Guama, las Islas Vírgenes, Samoa Americana y otros territorios y posesiones de Estados Unidos.  3, record 21, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record number: 21, Textual support number: 2 OBS

La denominación Administración de Medicamentos y Alimentos es la aconsejada para aludir en español a la Food and Drug Administration (FDA) de los Estados Unidos. [...] El propio Gobierno estadounidense ha creado nombres hispanizados de sus agencias y departamentos, y la adaptación Administración de Medicamentos y Alimentos es la usada por esta entidad encargada, entre otras cosas, de proteger la salud pública mediante la regulación de los medicamentos y el abastecimiento de los alimentos, así como de proveer información precisa a este respecto. Es preferible, por tanto, usar esta denominación que la inglesa Food and Drug Administration. Si, no obstante, se añade como información de referencia aclaratoria la sigla FDA, esta se conserva en su forma original por hallarse ya asentada. [FDA, por sus siglas en inglés]  4, record 21, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Molds are of importance in wine making, first, because of the damage they may do to the grapes before or after picking and, second, because they often grow in empty wooden cooperage imparting a moldy odor and taste to the wood.  3, record 22, English, - mold

Record number: 22, Textual support number: 1 OBS

... Molds are distinguished by the formation of a mycelium.  3, record 22, English, - mold

Record number: 22, Textual support number: 2 CONT

(1) can cause food spoilage very rapidly(2) Some are used for food manufacturing as in the ripening of cheeses(3) A number of food are fermented with moulds.(4) Most of the antibiotics are mould products.  4, record 22, English, - mold

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Il suffit de quelques centimètres carrés de moisissure pour communiquer ce mauvais goût et altérer le vin. La moisissure se développe dans les fûts insuffisamment aseptisés, mal égouttés, ou placés en lieux humides. Elle ne tapisse pas seulement la paroi de ses efflorescences grises, jaunes ou vertes; elle pénètre aussi, plus ou moins profondément, par son mycélium, dans les pores du bois.  2, record 22, French, - moisissure

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Nombre dado a los hongos micromicetes que modifican la naturaleza química de las materias sobre las cuales se fijan y proliferan.  2, record 22, Spanish, - moho

Record number: 22, Textual support number: 1 CONT

El vino hecho con uva que contenía racimos mohosos o vertido en cubas enmohecidas adquiere un desagradable gusto a moho que puede ser suprimido por [...] clarificaciones y trasiegos repetidos, adición al vino de un aceite neutro [...].  2, record 22, Spanish, - moho

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

The Canadian Centre for Veterinary Biologics(CCVB) of the Canadian Food Inspection Agency(CFIA) is responsible for regulating the manufacturing, testing, importation and use of veterinary biologics in Canada, including veterinary biologics produced using modern techniques of biotechnology, under the authority of the Health of Animals Act and Health of Animals Regulations.  1, record 23, English, - Canadian%20Centre%20for%20Veterinary%20Biologics

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Le Centre canadien des produits biologiques vétérinaires (CCPBV) de l'Agence canadienne d'inspection des aliments (ACIA) est chargé de réglementer la fabrication, l'analyse, l'importation et l'utilisation des produits biologiques vétérinaires au Canada, y compris les produits biologiques vétérinaires obtenus au moyen des techniques de biotechnologie modernes, en vertu de la Loi sur la santé des animaux et du Règlement sur la santé des animaux.  1, record 23, French, - Centre%20canadien%20des%20produits%20biologiques%20v%C3%A9t%C3%A9rinaires

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Cross-deployment : Employers cannot cross-deploy their Work Permit and S Pass holders across sectors. For example, employers should not deploy food processing workers from the manufacturing sector to work in the services sector as cooks.  3, record 24, English, - exchange%20of%20posts

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Action consistant à déplacer un employé d'un poste à un autre qui comporte des droits et obligations équivalant au premier.  2, record 24, French, - permutation

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

The Centre for Policy and Regulatory Affairs(CPRA) is responsible for regulatory policy development and evaluation, submission management, and health promotion support(including public involvement) to all areas of the Biologics and Genetic Therapies Directorate. Specifically, it is responsible for developing new and updating existing policies, standards, guidelines, directives and other legislative/regulatory instruments as it relates to biologics and genetic therapies. It also screens drug submissions and clinical trial applications(CTAs) for vaccines, biotherapeutics, radiopharmaceuticals and blood, tissues and organs(as outlined in Schedules C and D of the Food and Drugs Act), to ensure the completeness and accuracy of submissions received from the industry for review by BGTD, and that the final Notice of Compliance(NOC) package reflects the clinical, chemistry and manufacturing data that has been reviewed and found to be safe, efficacious and of good quality.  1, record 25, English, - Centre%20for%20Policy%20and%20Regulatory%20Affairs

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Le Centre des politiques et des affaires réglementaires (CPAR) est chargé d'élaborer et d'évaluer les politiques réglementaires, de gérer les présentations et de fournir un soutien à la promotion de la santé (y compris la participation du public) dans tous les secteurs d'activités de la Direction des produits biologiques et des thérapies génétiques. En particulier, le Centre est responsable de l'élaboration de nouvelles politiques, normes, lignes directrices et directives ainsi que de nouveaux instruments législatifs et réglementaires, de même que de la mise à jour de ceux en vigueur, dans la mesure où ils traitent des produits biologiques et des thérapies génétiques. Il a également pour responsabilité de présélectionner les présentations de drogues et les demandes d'essais cliniques (DEC) pour les vaccins, les produits biothérapeutiques, les produits radiopharmaceutiques, le sang, les tissus et les organes (comme le stipulent brièvement les annexes C et D de la Loi sur les aliments et drogues ) afin d'assurer l'état complet et l'exactitude des présentations que soumet l'industrie à la DPBTG aux fins d'examen, et afin de s'assurer que l'avis de conformité (AC) final reflète les données cliniques chimiques et celles sur le processus de fabrication qui ont été examinées et déclarées sécuritaires, efficaces et de bonne qualité.  1, record 25, French, - Centre%20des%20politiques%20et%20des%20affaires%20r%C3%A9glementaires

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

means further treating a dairy product or subjecting it to heat, either alone or in the process of being used as an ingredient in food manufacturing.  1, record 26, English, - further%20processing

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Traitement ultérieur d'un produit laitier ou son exposition à la chaleur, soit isolément, soit comme ingrédient dans la fabrication d'aliments.  1, record 26, French, - transformation%20ult%C3%A9rieure

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

The structure of the NAICS, to be adopted by Statistics Canada in 1997 to replace the 1980 Standard Industrial Classification(1980 SIC), is currently being developed by the statistical agencies of Canada, Mexico and the United States. Agreements on the proposed structures for the following areas have been signed by the three countries at a meeting held in Ottawa on May 18 and 19, 1995. The agreements are for Petroleum and Coal Products Manufacturing, Chemical Manufacturing, and Rubber and Plastic Products Manufacturing; Broadcasting and Telecommunications; Food Services and Drinking Places, and Accommodation. Information found in Internet in the Statistics Canada site.  3, record 27, English, - North%20American%20Industry%20Classification%20System

Record number: 27, Textual support number: 2 OBS

Ottawa: Statistics Canada, 1998. 859 pages.  4, record 27, English, - North%20American%20Industry%20Classification%20System

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Les organismes statistiques du Canada, du Mexique et des Etats-Unis sont à élaborer la structure du SCIAN qui sera adopté par Statistique Canada en 1997 pour remplacer la Classification type des industries de 1980 (CTI 1980). Les accords sur les structures proposées pour les secteurs suivants ont été signés par les trois pays lors d'une réunion tenue à Ottawa les 18 et 19 mai 1995. Ces accords sont pour la Fabrication de produits du pétrole et du charbon; la Fabrication de produits chimiques; la Fabrication de produits en caoutchouc et en matières plastiques; les Radiodiffusions et télécommunications; les Services de restauration et débits de boissons; et, l'hébergement. Renseignements trouvés dans Internet sous le site de Statistique Canada.  3, record 27, French, - Syst%C3%A8me%20de%20classification%20des%20industries%20de%20l%27Am%C3%A9rique%20du%20Nord

Record number: 27, Textual support number: 2 OBS

Ottawa : Statistique Canada, 1998. 953 pages.  4, record 27, French, - Syst%C3%A8me%20de%20classification%20des%20industries%20de%20l%27Am%C3%A9rique%20du%20Nord

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Artificial sweeteners have been classified as nutritive and non-nutritive depending on whether they are a source of calories. ... The non-nutritive sweeteners, better known as artificial sweeteners, include substances from several different chemical classes that interact with taste receptors ...  6, record 28, English, - non%2Dnutritive%20sweetener

Record number: 28, Textual support number: 2 CONT

Artificial sweeteners are sugar-substitutes. There are 2 kinds ..., nutritive and non-nutritive. Nutritive sweeteners provide some calories, non-nutritive sweeteners typically provide zero calories. ... Non-nutritive artificial sweeteners are intensely sweet - between 200-700 times sweeter than sugar. They add sweetness to foods for people (like diabetics) who need to limit their intake of sugar. They contain little or no calories or glycemic response (impact on blood sugar levels). ... FDA [Food and Drug Administration] has approved 4 nonnutritive sweeteners and regulates them as food additives: saccharin (on an interim basis pending additional study), aspartame, acesulfame potassium (or acesulfame-K), and sucralose.  7, record 28, English, - non%2Dnutritive%20sweetener

Record number: 28, Textual support number: 1 OBS

Non-nutritive sweeteners, also known as artificial or non-caloric sweeteners, are intensely sweet synthetic substances, often used to replace sugars in food manufacturing and cooking because they are calorie-free.  4, record 28, English, - non%2Dnutritive%20sweetener

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Les édulcorants non nutritifs contiennent peu ou pas de kilojoules.  1, record 28, French, - %C3%A9dulcorant%20non%20nutritif

Record number: 28, Textual support number: 1 OBS

acalorique : Qui n'apporte pas de calories (à un organisme).  3, record 28, French, - %C3%A9dulcorant%20non%20nutritif

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 DEF

Producto de alto poder edulcorante que proporciona cero calorías [...] se utiliza en las comidas como sustituto del azúcar de mesa y en productos [...] como yogures, postres, gaseosas, golosinas y productos horneados, entre otros.  1, record 28, Spanish, - edulcorante%20no%20nutritivo

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Manufacturing technique used in the food industry where high-pressure-processed products are manufactured.  2, record 29, English, - batch%20processing

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Canadian Food Inspection Agency. The objective of this Code of Practice is to define "Good Agricultural and Manufacturing Practices" to promote the production and sale in Canada of unpasteurized fruit juice/cider that is safe and of the highest quality. It sets out recommendations for growing, harvesting, transporting, storing, processing, packaging and distributing. Its aim is preventing the contamination of juice/cider by pathogenic microorganisms such as E. coli O157 : H7.  1, record 30, English, - Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments. Le code d'usages a pour objet de définir les «bonnes pratiques agricoles et manufacturières» visant à favoriser la production et la vente au Canada de jus de fruit non pasteurisé salubre et de la plus haute qualité possible. Il expose les recommandations touchant la culture, la cueillette, le transport, la conservation, la transformation, l'emballage et la distribution. Il a pour objet de prévenir la contamination du jus par des micro-organismes pathogènes, comme E. coli O157:H7.  1, record 30, French, - Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

[The] stage in the [food manufacturing] process when the risk of contamination is particularly high.  1, record 31, English, - critical%20point

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

[Étape] du processus de [transformation des aliments] au cours de laquelle la contamination est particulièrement susceptible de se produire.  1, record 31, French, - point%20critique

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Punto en el proceso del alimento, en el cual existe una alta probabilidad de que el control inadecuado puede causar, permitir o contribuir a variaciones de las especificaciones del producto.  1, record 31, Spanish, - punto%20cr%C3%ADtico

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Mission : To instill in the Canadian consumer confidence about the wholesomeness and quality of commercially-prepared pet foods through the development and promotion of the highest standards in pet food manufacturing.  4, record 32, English, - Pet%20Food%20Association%20of%20Canada

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

The edible material that remains after, or is not used in, the processing, manufacturing, preparing, serving, or sale of food.  3, record 33, English, - edible%20residual%20material

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Matière comestible qui ne sert pas à traiter, fabriquer, vendre, préparer ou servir de la nourriture, ou qui reste après ces opérations.  3, record 33, French, - mati%C3%A8re%20r%C3%A9siduelle%20comestible

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

A claim that a food is "concentrated" or "condensed" and a statement pertaining to "strength" should be made only when there is a recognized standard with which to compare the product. "Concentrated orange juice" or "double strength vinegar for manufacturing purposes" are examples of correct usage.  1, record 34, English, - double%20strength%20vinegar

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Vinaigre employé dans l'industrie et ayant une double teneur d'acide acétique.  1, record 34, French, - vinaigre%20doublement%20concentr%C3%A9

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Merger of the Canadian Food Processors and the Chilled and Frozen Food Associations.  5, record 35, English, - Food%20Processors%20of%20Canada

Record number: 35, Textual support number: 2 OBS

Food Processors of Canada(FPC) is an internationally respected business association serving food industry executives on matters concerning trade, commerce and manufacturing.  1, record 35, English, - Food%20Processors%20of%20Canada

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Current Regulations list food additives in 15 different tables based on functions of the additive, for example, anti-caking and pH adjustment agents, preservatives, etc. Health Canada is proposing to regulate additives in two categories. Additives on the SURE(Safety Universally Recognized) List, in which about 36 percent of all additives fall, will be permitted at good manufacturing practices levels unless precluded by a standard. The second list will include additives where greater control is required to ensure safety and Health Canada will prescribe both finite levels of use and the purpose of the additive.  2, record 36, English, - Safety%20Universally%20Recognized%20List

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Traduction proposée : Liste de produits reconnus généralement comme sans danger (Liste SURE).  2, record 36, French, - Safety%20Universally%20Recognized%20List

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

The technical discipline involved in food manufacturing and refined foods processing.  1, record 37, English, - food%20engineering

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Le génie alimentaire est par essence une discipline pluridisciplinaire qui fait largement appel : - à des notions de physique et de chimie dans la mesure où la connaissance du produit et de son évolution lors des diverses opérations de transformation, constitue la base de la compréhension de la technologie; - à des notions de microbiologie, notions qui sont primordiales à tous les niveaux de la filière agroalimentaire : de la matière première jusqu'à la distribution, en passant par toutes les opérations de transformation, de stabilisation, d'entreposage et de commercialisation afin d'assurer aux consommateurs la «sécurité alimentaire»; - à des notions de Génie industriel. La connaissance des matériels, des principes de fonctionnement, est indispensable pour leur maîtrise et le respect des normes de sécurité durant les travaux pratiques en atelier notamment; - à des notions de technologie alimentaire pour la maîtrise des procédés de fabrication, l'élaboration de diagrammes et leur optimisation.  3, record 37, French, - g%C3%A9nie%20alimentaire

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

The Company concentrates on the manufacturing, maintenance and servicing of commercial refrigeration display units and the manufacture of stainless steel cabinets, shelving and other food preparation or serving fittings.  1, record 38, English, - commercial%20refrigeration%20display%20unit

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

comptoir frigorifique; présentoir frigorifique; vitrine frigorifique : Meuble frigorifique servant à présenter les denrées périssables.  2, record 38, French, - pr%C3%A9sentoir%20commercial%20frigorifique

Record number: 38, Textual support number: 2 OBS

Vitrine frigorifique VM STD 150.  3, record 38, French, - pr%C3%A9sentoir%20commercial%20frigorifique

Record number: 38, Textual support number: 3 OBS

8321 : comptoir frigorifique; 8331 : comptoir frigorifique pour pâtisserie.  4, record 38, French, - pr%C3%A9sentoir%20commercial%20frigorifique

Record number: 38, Textual support number: 4 OBS

frigorifique : Qui produit un froid artificiel pour fabriquer de la glace, conserver des denrées périssables. Installation frigorifique.  5, record 38, French, - pr%C3%A9sentoir%20commercial%20frigorifique

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A customer who uses the electricity delivered under a contract mainly for manufacturing, assembling or processing merchandise or food products or for extracting raw materials.  1, record 39, English, - industrial%20customer

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Client qui utilise l'électricité qui lui est livrée en vertu d'un abonnement, principalement pour la fabrication, l'assemblage ou la transformation de marchandises ou de denrées, ou l'extraction de matières premières.  1, record 39, French, - client%20industriel

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

facility : One site that produces outputs or is responsible for a specific function in the public or private sector. Eg. Manufacturing plant, food processing facility, government administrative facility or retail outlet.  2, record 40, English, - administrative%20facility

Record number: 40, Textual support number: 1 OBS

administrative facility: term usually used in the plural.  2, record 40, English, - administrative%20facility

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

On désigne par «équipements» ou «équipements collectifs», l'ensemble des bâtiments et des installations qui permettent d'assurer à une population les services collectifs dont elle a besoin. [...] Par nature on distingue deux grandes familles d'équipements : A. Les équipements d'infrastructure comprennent : la voirie et les parkings, les aménagements hydrauliques et énergétiques; les installations de transport et de communication; les réseaux et canalisations diverses [...]; les espaces collectifs aménagés [...]; le traitement des déchets. B. Les équipements de superstructure sont les bâtiments à usage collectif. On les classe par fonctions : équipements administratifs, commerciaux, culturels, de loisirs, sanitaires, sociaux, sportifs, etc.  2, record 40, French, - %C3%A9quipement%20administratif

Record number: 40, Textual support number: 2 CONT

Les demandes d'équipement administratif sont l'indice d'une certaine frustration : les habitants ressentiraient une sorte d'abandon de la part des autorités, d'où leur désir très vif d'une mairie.  3, record 40, French, - %C3%A9quipement%20administratif

Record number: 40, Textual support number: 1 OBS

équipement administratif : terme souvent utilisé au pluriel.  4, record 40, French, - %C3%A9quipement%20administratif

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

Sells single, allied, diversified or multi-line products, on commission basis, to wholesale, retail and other establishments for one or more foreign or domestic manufacturers : Performs duties described in the definition for Unit Group 5133, COMMERCIAL TRAVELLERS. Specializes in selling products as agent for manufacturing companies. Visits manufacturers to persuade them to sell their products through his services. Co-ordinates sales program for products handled. May prepare advertising brochures and other literature. May be designated according to type of products sold; for example, Food Broker  3, record 41, English, - manufacturers%27%20agent

Record number: 41, Textual support number: 1 OBS

Official title no. 5133-110 of the Canadian Classification of Occupations.  2, record 41, English, - manufacturers%27%20agent

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Vend, à la commission, un produit particulier, des produits apparentés ou variés à des magasins de gros, de détail ou à d'autres établissements, pour un ou plusieurs fabricants étrangers ou nationaux : Exécute des tâches analogues à celles qui sont énoncées dans la définition du groupe de base 5133, VOYAGEURS DE COMMERCE. Se spécialise dans la vente de produits en tant que représentant de compagnies manufacturières. Visite des fabricants afin de les convaincre de faire appel à ses services. Organise un programme de vente pour les produits dont il a la représentation. Peut rédiger des brochures publicitaires et d'autres documents. Peut être désigné d'après le type de produits vendus, par exemple : Courtier en denrées alimentaires  3, record 41, French, - agent%20commercial

Record number: 41, Textual support number: 1 OBS

Appellation officielle no 5133-110 de la Classification canadienne descriptive des professions.  2, record 41, French, - agent%20commercial

Record 41,  Textual support,  Spanish

Record number: 41, Textual support number: 1 DEF

Agente que trabaja a base de contrato a largo plazo, vende dentro de un territorio exclusivo, maneja líneas de productos similares, pero que no compiten entre sí, y posee facultades limitadas en cuanto a variar los precios y condiciones de venta.  1, record 41, Spanish, - agente%20del%20fabricante

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

The application of biological techniques to food crops, animals and microorganisms with the aim of improving the attributes, quantity, safety, ease of processing and production economics of our food. It thus includes the traditional food manufacturing processes used for bread, beer and cheese, and indeed all crops and animals for food or feed since agriculture was first practised.  1, record 42, English, - food%20biotechnology

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

L'Institut National de la Nutrition (INN) souligne la complexité des enjeux reliés aux biotechnologies alimentaires dans le deuxième numéro de son RAPPORT 1999, et présente deux initiatives menées auprès des Canadiens.  1, record 42, French, - biotechnologie%20alimentaire

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

The Department of Food Science seeks applications for a tenure track assistant professor position in the area of processing and manufacturing of muscle foods with an emphasis on microbial food safety.  2, record 43, English, - muscle%20food

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Corvital Cao-Ban-Long est un aliment tonifiant l'Énergie (le Qi) de l'organisme. Ces principales propriétés en tant qu'adaptogène sont d'augmenter l'énergie et l'endurance, d'augmenter la force musculaire et [la] réponse nerveuse.  1, record 43, French, - aliment%20tonifiant

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Virtually all of the products distributed by the Company are part of the millwork (fabricated wood products) industry, which includes wood (including vinyl-clad wood) windows, wood doors, moldings, stairways and mantels.  2, record 44, English, - fabricated%20wood%20product

Record number: 44, Textual support number: 2 CONT

Plywood: a fabricated wood product constructed of three or more layers of veneer joined with glue; usually laid with grain of adjoining plies at right angles.  3, record 44, English, - fabricated%20wood%20product

Record number: 44, Textual support number: 3 CONT

Light manufacturing : Includes manufacturers of food and beverages, textiles, furniture, fabricated wood, pulp and paper mills, medical instruments.  4, record 44, English, - fabricated%20wood%20product

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Fabrication légère: Inclut les fabricants de produits alimentaires et de boissons, de textiles, de meubles, de semi-produits du bois et d'instruments médicaux, et les usines de pâtes et papiers.  1, record 44, French, - semi%2Dproduit%20du%20bois

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

A small yet growing opportunity exists for biochemists and engineers interested in turning "extremozymes" into industrial catalysts. In nature, these peculiar enzymes fuel microbes that live in scalding sea vents, hot springs, and other adverse locales. Such hardiness means extremozymes might function in hotter, more high-pressure manufacturing conditions than can today's industrial enzymes. As a result, extremozymes could speed up or maximize reactions used to make food, detergents, and drugs; remediate toxic waste; and drill for oil.  1, record 45, English, - extremozyme

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Enfin, les sources volcaniques souvent très chargées en ions minéraux, abritent des organismes acido- ou alcalinophiles, c'est-à-dire, résistant aux pH extrêmes. On connaît donc des sources potentielles d'enzymes résistant aux conditions industrielles. Reste à produire ces «extrêmozymes» à grande échelle.  1, record 45, French, - extr%C3%AAmozyne

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

In 1900, the "sanitary" can was developed in Europe for food. Its ends were attached using what is called a double seam where, in effect, the edges of the can walls(or body) and end are folded together, then folded again to form a strong seal. The double seam permitted greatly increased manufacturing speeds and removed the soot of soldering from can making and packaging plants.  3, record 46, English, - sanitary%20can

Record number: 46, Textual support number: 1 OBS

The usual type of hermetically sealed can.  4, record 46, English, - sanitary%20can

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

Boîte à conserves à fond et couvercle sertis.  2, record 46, French, - bo%C3%AEte%20sertie%2Dsertie

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Ministry of Agriculture and Food.  1, record 47, English, - Food%20Processing%20Branch

Record number: 47, Textual support number: 2 OBS

The objectives of the branch are to encourage the expansion and modernization of Ontario's food processing and manufacturing industries in areas of import replacement and export opportunities.  1, record 47, English, - Food%20Processing%20Branch

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Ministère de l'Agriculture et de l'Alimentation.  1, record 47, French, - Direction%20du%20conditionnement%20des%20aliments

Record number: 47, Textual support number: 2 OBS

... a pour objectifs d'encourager l'expansion et la modernisation des industries de préparation et de conditionnement des aliments dans les domaines où il y a des possibilités de remplacement des produits importés et des débouchés d'exportation.  1, record 47, French, - Direction%20du%20conditionnement%20des%20aliments

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

The potential therapeutic applications of encapsulated cell technology are enormous... It appears likely that over the end of the decade clinical trials of encapsulated cells to treat many diseases will become a reality. The Food and Drug Administration has already authorized studies to evaluate the safety and biological activity of several types of systems. A number of issues will have to be addressed, including the sourcing of raw materials, the design and building of manufacturing facilities, the scale-up and optimization process, storage and distribution of the product, and quality control.  1, record 48, English, - encapsulated%20cell%20technology

Record 48,  Textual support,  French

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Cluster of industries involved in value-added economic activity related to agriculture. Core strengths include crop farming of cereals, oilseeds, pulse, specialty crops and the raising of livestocks. Value added diversification includes grain milling, oilseed crushing, food and crop processing, agriculture biotechnology, agricultural equipment manufacturing, farm services, agricultural chemicals and plant derived fuel, among others.  1, record 49, English, - agri%2Dvalue%20cluster

Record 49,  Textual support,  French

Record 49,  Textual support,  Spanish