TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A public grocery store is a food retail outlet owned by a public entity(municipal, provincial, or federal) and operated by the government under a Crown‑corporation model in order to compete with private-sector competitors and ensure access to affordable food.  2, record 1, English, - public%20grocery%20store

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Une épicerie publique est un commerce de détail alimentaire appartenant à une entité publique (municipale, provinciale ou fédérale), exploité par le gouvernement selon un modèle de société d'État afin de concurrencer les compétiteurs privés et d'assurer l'accès à des aliments à prix abordables.  2, record 1, French, - %C3%A9picerie%20publique

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Direct producer connection refers to the establishment of shortened supply chains where the production unit(farmer, fisher, artisan) sells goods directly to the consumer or local institution, bypassing conventional intermediary distributors. This model fosters transparency regarding production methods and pricing, facilitating relational trust between those who grow food and those who consume it. It represents a structural shift toward localized economic control and increased accountability in food provisioning.  1, record 2, English, - direct%20producer%20connection

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Agriculture soutenue par la communauté. Type d’agriculture (souvent appelée « paniers bio ») où le client établit un partenariat avec un agriculteur de sa communauté en s’engageant à acheter d’avance sa part des récoltes pour une période déterminée. Celui-ci offre aux agriculteurs la garantie d’un revenu tôt en saison et la possibilité de planifier d’avance la production et les récoltes, tout en assurant aux citoyens le privilège d’un lien direct avec le producteur.  1, record 2, French, - lien%20direct%20avec%20le%20producteur

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... Agriculture and Agri-Food Canada uses the Food and Agriculture Regional Model(FARM) to forecast changes in prices and output of the Canadian agriculture and food sectors.  2, record 3, English, - Food%20and%20Agriculture%20Regional%20Model

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Agriculture et Agroalimentaire Canada utilise le modèle régional pour le secteur agroalimentaire (FARM) pour prévoir l'évolution des prix et des résultats en [ce qui concerne les secteur agricole et agroalimentaire canadiens].  2, record 3, French, - mod%C3%A8le%20r%C3%A9gional%20pour%20le%20secteur%20agroalimentaire

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The multispecies production model... was applied to simulate stock dynamics in yearly time steps and interactions of the cod, herring, and sprat stocks in the central Baltic from 1982 to 2013. It considers the trophic interactions among these stocks(predation of cod on herring, sprat, and young cod), the environmental impact on growth of cod and herring and density dependent growth of sprat. Predation in the model depends on the biomass of available food, thus cod cannibalism is dependent on clupeid biomass.  2, record 4, English, - multispecies%20production%20model

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Using an aquaculture waste deposition model, input characteristics for food and fecal waste must be either accepted international standard values or operator measurements.  2, record 5, English, - aquaculture%20waste%20deposition%20model

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Calculer le taux de dépôt des matières exerçant une demande biochimique en oxygène [...] présentes dans l'installation au moment où la quantité d'aliments quotidienne maximale utilisée est la plus élevée, en utilisant un modèle de dépôt des déchets aquacoles [...]  1, record 5, French, - mod%C3%A8le%20de%20d%C3%A9p%C3%B4t%20des%20d%C3%A9chets%20aquacoles

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Although temperature has been suggested to be the most deterministic factor for bivalve performance under climate change conditions... forcing predicted food availability onto the bioenergetic model would provide a more comprehensive understanding of how bivalve performance will change over time.  2, record 6, English, - bioenergetic%20model

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les modèles à l'échelle de l'exploitation comprennent habituellement un modèle hydrodynamique pour décrire la circulation de l'eau dans l'élevage et un modèle bioénergétique pour décrire la filtration par les bivalves et leur croissance.  1, record 6, French, - mod%C3%A8le%20bio%C3%A9nerg%C3%A9tique

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The Canadian Egg Marketing Agency and its provincial-territorial partners have worked to improve on the egg's natural safety with several measures. The HACCP(Hazardous Analysis Critical Control Points)-based Start Clean-Stay Clean program, which is in place at the farm level in Canada, is considered a global model and complies with internationally recognized safety standards. Federal and provincial officers conduct inspections at the farm to advise on the Start Clean-Stay Clean safety guidelines. Start Clean-Stay Clean completed technical review by the Canadian Food Inspection Agency in 2004.  2, record 7, English, - Start%20Clean%2C%20Stay%20Clean

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

L'Office canadien de commercialisation des œufs et ses partenaires provinciaux et territorial se sont efforcés d'améliorer les défenses naturelles de l'œuf en appliquant un ensemble de mesures spécifiques à cette fin. Le programme Propreté d'abord - Propreté toujours, fondé sur l'HACCP (Analyse des dangers et maîtrise des points critiques) et appliqué sur les fermes canadiennes, est considéré comme un modèle mondial, conforme aux normes de salubrité reconnues à l'échelle internationale. Des agents fédéraux et provinciaux effectuent des inspections à la ferme et conseillent les propriétaires sur les grandes lignes du programme Propreté d'abord - Propreté toujours. En 2004, ce programme a subi avec succès l'examen technique de l'Agence canadienne d'inspection des aliments.  2, record 7, French, - Propret%C3%A9%20d%27abord%2C%20Propret%C3%A9%20toujours

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Community Kitchen Program of Calgary operates a self-empowering model to address the needs of marginalized Calagarians. [It teaches] participants how to prepare nutritious meals and budget their finances [...] as well as providing a means to access nutritious food.  3, record 8, English, - Community%20Kitchen%20Program%20of%20Calgary

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The FAO's World Food Model(WFM) was used to undertake a comprehensive analysis of the impact of trade liberalization on the use of fertilizer. The WFM is a multicommodity, partial equilibrium model with individual country coverage and agricultural commodity details. The simulation results of WFM formed the basis for quantifying the impact of the Uruguay Rounds on the use of fertilizer.  2, record 9, English, - World%20Food%20Model

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Modèle alimentaire mondial : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 9, French, - Mod%C3%A8le%20alimentaire%20mondial

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Eden Food for Change is committed to increasing access to good food in a dignified manner, developing food skills to encourage healthy eating and empowering the community through education, outreach and advocacy.  1, record 10, English, - Eden%20Food%20for%20Change

Record number: 10, Textual support number: 2 OBS

... in 2002, Eden Food Bank was incorporated and became an officially registered charity.... In 2007 [its] name was changed to Eden Community Food Bank... In the spring of 2014, [it] adapted again to meet the needs of [its] community and announced a transition away from the stereotypical food bank model of food collection and distribution to a community food centre model that better responds to the needs of hungry families taking a more relational, long-term and sustainable approach.  1, record 10, English, - Eden%20Food%20for%20Change

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The Code consists of model requirements for safeguarding public health and assuring food safety. It provides practical, user-friendly interpretations and guidance for compliance with legislation.  1, record 11, English, - Food%20Retail%20and%20Food%20Services%20Code

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Le Code énonce des exigences modèles en matière de protection de la santé publique et d’innocuité alimentaire. Il fournit des interprétations pratiques et facilement utilisables et un cadre aux fins de la conformité avec la législation.  1, record 11, French, - Code%20r%C3%A9gissant%20la%20vente%20au%20d%C3%A9tail%20des%20aliments%20et%20les%20services%20alimentaires

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The CFIA [Canadian Food Inspection Agency] is : designing a new food inspection model to improve industry compliance with food safety legislation, delivering better training to inspectors and improving recruitment strategies, and enhancing science capacity.  2, record 12, English, - food%20safety%20legislation

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

L'ACIA [Agence canadienne d'inspection des aliments] s'emploie actuellement à : concevoir un nouveau modèle d'inspection des aliments visant à améliorer la conformité de l'industrie aux exigences législatives et réglementaires en matière de salubrité des aliments; offrir une meilleure formation aux inspecteurs et à améliorer ses stratégies de recrutement; renforcer les capacités scientifiques.  2, record 12, French, - l%C3%A9gislation%20sur%20la%20salubrit%C3%A9%20des%20aliments

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

CFISIG(Canadian Food Inspection System Implementation Group) is also working to develop a comprehensive set of model regulations and codes of practice for each industry sector. The model standards guide each jurisdiction in molding its own laws and codes of practice. The model regulations are "outcome based" : that is, government specifies the required food safety outcomes which industry must, by law, achieve. To assist both government and industry in doing the job, the model regulations are supported by comprehensive codes of practice. The codes provide detailed explanations of ways and means in which the outcomes required by the regulations can be achieved.  2, record 13, English, - model%20regulations

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Important food allergens were stable to digestion in the gastric model(simulated gastric fluid). For example, soybean beta-conglycinin was stable for 60 min. In contrast, nonallergenic food proteins, such as spinach ribulose bis-phosphate carboxylase/oxygenase, were digested in simulated gastric fluid within 15 sec. The data are consistent with the hypothesis that food allergens must exhibit sufficient gastric stability to reach the intestinal mucosa where absorption and sensitization(development of atopy) can occur.  3, record 14, English, - simulated%20gastric%20fluid

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

On se préoccupe beaucoup des nouvelles méthodes de testage de l'allergénicité et de la toxicité actuellement disponibles. Ainsi, le test du liquide gastrique simulé (LGS), un système artificiel pour tester la digestibilité des protéines, n'est pas identique aux conditions physiologiques du tube digestif. Ce genre de test ne peut pas toujours donner clairement la preuve des possibilités toxiques ou allergéniques de peptides formés comme des produits de fractionnement dans le système de test.  2, record 14, French, - liquide%20gastrique%20simul%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Is Refrigerated Transportation Ready for HACCP?... Is HACCP the appropriate model for ensuring produce safety? The development of science based data and the practical evaluation of refrigerated transportation as a critical control point in a systematic hazard analysis of food safety for fresh produce has been minimal. Although more recently included in generic descriptions of Hazard Analysis Critical Control Point templates or the current evolution of Good Agricultural Practices, there is precious little scientific documentation to form a solid foundation to build a HACCP equivalency program.  2, record 15, English, - refrigerated%20transport

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Transport de denrées périssables maintenues à basse température pendant le trajet.  3, record 15, French, - transport%20sous%20froid

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise.  1, record 16, English, - On%2DFarm%20Food%20Safety%20Committee

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons.  1, record 16, French, - Comit%C3%A9%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise.  1, record 17, English, - Code%20of%20Good%20Production%20Practices

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons.  1, record 17, French, - Code%20des%20bonnes%20m%C3%A9thodes%20de%20production

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

In addition to my role as chair of the federal task force, the other job I hold is working with the provinces. What we’re doing is creating a piece of model legislation. It's called the Model Food Act at this point. We hope to have it on the Ministers of Agriculture agenda in July, when they meet.  1, record 18, English, - Model%20Food%20Act

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

En plus de mon rôle de président du groupe de travail fédéral, je travaille avec les provinces. Nous sommes en train de mettre au point une loi modèle. Pour l'instant nous l'appelons la Loi modèle sur les aliments. Nous espérons qu'elle sera à l'ordre du jour de la réunion des ministres de l'Agriculture du mois de juillet prochain (1998).  2, record 18, French, - Loi%20mod%C3%A8le%20sur%20les%20aliments

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Apart from the interaction matrix... and a preliminary, qualitative food web model, no attempt appears to have been made to construct a conceptual model of the natural environment of the Davis Strait.  1, record 19, English, - qualitative%20food%20web%20model

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Apart from the interaction matrix... and a preliminary, qualitative food web model, no attempt appears to have been made to construct a conceptual model of the natural environment of the Davis Strait.  1, record 20, English, - food%20web%20model

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Le terme "chaîne alimentaire" correspond au terme anglais "food chain".  1, record 20, French, - mod%C3%A8le%20de%20r%C3%A9seau%20alimentaire

Record 20,  Textual support,  Spanish