TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
FOOD PADDLE [5 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- food paddle
1, record 1, English, food%20paddle
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
food paddle : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - food%20paddle
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- palette pour aliments
1, record 1, French, palette%20pour%20aliments
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
palette pour aliments : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - palette%20pour%20aliments
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- apple butter paddle
1, record 2, English, apple%20butter%20paddle
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
apple butter paddle : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - apple%20butter%20paddle
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- spatule à beurre de pomme
1, record 2, French, spatule%20%C3%A0%20beurre%20de%20pomme
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
spatule à beurre de pomme : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - spatule%20%C3%A0%20beurre%20de%20pomme
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2021-03-18
Record 3, English
Record 3, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 3, Main entry term, English
- butter paddle
1, record 3, English, butter%20paddle
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
butter paddle : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 3, English, - butter%20paddle
Record 3, French
Record 3, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 3, Main entry term, French
- palette à beurre
1, record 3, French, palette%20%C3%A0%20beurre
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- cuillère à beurre 1, record 3, French, cuill%C3%A8re%20%C3%A0%20beurre
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
palette à beurre; cuillère à beurre : objets de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 3, French, - palette%20%C3%A0%20beurre
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - external organization data 2021-03-18
Record 4, English
Record 4, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 4, Main entry term, English
- lard paddle
1, record 4, English, lard%20paddle
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
lard paddle : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 4, English, - lard%20paddle
Record 4, French
Record 4, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 4, Main entry term, French
- palette à saindoux
1, record 4, French, palette%20%C3%A0%20saindoux
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
palette à saindoux : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 4, French, - palette%20%C3%A0%20saindoux
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2007-02-07
Record 5, English
Record 5, Subject field(s)
- Pastries
Record 5, Main entry term, English
- biscuit pastry method
1, record 5, English, biscuit%20pastry%20method
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- biscuit mixing method 2, record 5, English, biscuit%20mixing%20method
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
The Biscuit Mixing Method is a popular and easy way to make biscuits. Measure all ingredients accurately. Combine the dry ingredients together into a mixing bowl. Combine the liquid ingredients and chill. Cut in the chilled fat, using the paddle attachment of a stand mixer, food processor or by hand, using a pastry blender or your fingers. Continue until the mixture resembles a coarse cornmeal. Slowly add the liquid to the dry ingredients. Mix just until the ingredients are combined and a soft dough is formed; you may not need all of the liquid ones. Do not overmix... 2, record 5, English, - biscuit%20pastry%20method
Record 5, French
Record 5, Domaine(s)
- Pâtisserie
Record 5, Main entry term, French
- méthode du biscuit
1, record 5, French, m%C3%A9thode%20du%20biscuit
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
[...] classer les pâtes éclair en catégories, selon leurs caractéristiques et leurs techniques de préparation : la méthode du muffin, la méthode du biscuit, la méthode du crémage [...] 1, record 5, French, - m%C3%A9thode%20du%20biscuit
Record 5, Spanish
Record 5, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: