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FOOD PARASITOLOGY [4 records]

Record 1 2012-12-18

English

Subject field(s)
  • Scientific Research Methods
  • Diagnostic Procedures (Medicine)
OBS

Diagnostic support applies to food, agriculture, the environment and animal and human diseases. Depending on each patient's needs, a wide variety of scientific fields of specialization(e. g. bacteriology, serology, parasitology, etc.) are called upon to help laboratory personnel make the correct diagnosis.

OBS

diagnostic support: term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.

French

Domaine(s)
  • Méthodes de recherche scientifique
  • Méthodes diagnostiques (Médecine)
OBS

Le soutien diagnostique s'applique à l'alimentation, à l'agriculture, à l'environnement et aux maladies animales et humaines. Une grande variété de domaines de spécialisation scientifiques (p. ex. la bactériologie, la sérologie, la parasitologie, etc.) sont mis à contribution selon les besoins individuels des patients pour aider le personnel de laboratoire à établir le diagnostic correct.

OBS

soutien diagnostique; aide au diagnostic : termes normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.

Spanish

Save record 1

Record 2 2006-09-22

English

Subject field(s)
  • Microbiology and Parasitology
  • Food Industries
  • Biological Sciences
CONT

We also are starting to worry about protozoa in water, fruits and vegetables because of irrigation methods that spread fecal material in the water and on crops. When a foodborne illness outbreak occurs, we often don’t know what the source of the problem is at the outset and so we will first look for bacteria, yeast and mold. However, if the source of the outbreak is a virus or protozoa, we have no idea. So I predict that there will be more activity in food virology and food parasitology.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie de l'alimentation
  • Sciences biologiques
CONT

L'OMS [Organisation mondiale de la Santé] a considérablement élargi son programme en matière de virologie alimentaire. Il apparaît que l'étiologie de 40 à 50 pour cent des foyers signalés de maladies transmises par les aliments demeure inconnue, même dans des pays développés. Il se pourrait que certaines de ces maladies soient d'origine virale.

Spanish

Save record 2

Record 3 2006-09-22

English

Subject field(s)
  • Microbiology and Parasitology
  • Food Industries
CONT

When a foodborne illness outbreak occurs, we often don’t know what the source of the problem is at the outset and so we will first look for bacteria, yeast and mold. However, if the source of the outbreak is a virus or protozoa, we have no idea. So I predict that there will be more activity in food virology and food parasitology.

OBS

The presence of parasites in food and food products.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie de l'alimentation

Spanish

Save record 3

Record 4 2000-03-07

English

Subject field(s)
  • Titles of Monographs
  • Veterinary Medicine
OBS

An EEC Protocol in Canadian Food Inspection Agency Standard Format, Health of Animals Laboratory, Centre for Animal Parasitology, January 21, 1998.

French

Domaine(s)
  • Titres de monographies
  • Médecine vétérinaire
OBS

Une méthode de la CE présentée suivant la norme de la Direction de l'hygiène vétérinaire et de la défense des végétaux, Agence canadienne d'inspection des aliments, Laboratoire d'hygiène vétérinaire, Centre de parasitologie animale, janvier 1998.

Spanish

Save record 4

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