TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A little rectangular almond cake.  2, record 1, English, - financier

Record number: 1, Textual support number: 1 CONT

The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if they were filled with almond paste. Next to the madeleine, the financier is probably the most popular little French cake, common street food for morning or afternoon snacking.  2, record 1, English, - financier

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Petit gâteau rectangulaire, moelleux et fondant [qui] peut s'agrémenter de zestes d'agrumes, de fruits rouges ou encore de chocolat, de vanille et de pistaches.  2, record 1, French, - financier

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Bizcocho de origen francés, suave, delicado, que contiene almendra molida y que puede tener diferentes rellenos. Debe su nombre a la pastelería "Lasne", situada al lado de la bolsa de valores parisina.  3, record 1, Spanish, - financiero

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Almond butter is made by crushing and smoothing almonds into a paste. Almonds are a highly nutritious food. By eating almonds or almond butter, you get vitamin E, potassium, magnesium, iron, calcium and phosphorus. Almonds are a good fiber source and also contain protein.  1, record 2, English, - almond%20butter

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les utilisations du beurre d'amandes sont aussi variées que celles du beurre d'arachides. Il peut être utilisé comme tartinade, mélangé aux sauces et aux sauces à salades, consommé tel quel ou incorporé aux recettes de biscuits et de desserts.  1, record 2, French, - beurre%20d%27amandes

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

so-called marine beef-like fish flesh obtained by removing lipids and water from fish flesh to finish into a granular dried product. A developed food material which is superior to FPC [fish protein concentrate], which is compatible with water and which provides meat-like mouthfeel is marine beef. A process for producing marine beef comprises raw fish deboning, preparation and kneading, chopping, alcohol immersion and drying steps. The marine beef products are powders having a moisture content of about 8% or below. When this marine beef is used in combination with fishes and shellfishes, it absorbs the moisture of the fishes and shellfishes and thus the moisture content of the surimi paste is suitably adjusted.  1, record 3, English, - marine%20beef

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Description d'une méthode de préparation de poudre de chair de poisson pouvant servir de matériel de référence (conservation des propriétés dans des conditions d'entreposage ordinaires) pour l'identification des espèces, par électrophorèse des protéines acides.  1, record 3, French, - poudre%20de%20chair%20de%20poisson

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Concentrated tomato paste shall be tomato paste containing not less than 30 per cent tomato solids, as determined by official method FO-19, Determination of Tomato Solids, October 15, 1981. [Food and Drug Regulations].  2, record 4, English, - concentrated%20tomato%20paste

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La pâte de tomates concentrée ou pâte concentrée de tomates doit être de la pâte de tomates qui renferme au moins 30 pour cent de solides de tomates, déterminé selon la méthode officielle FO-19, Détermination de solides de tomates, 15 octobre 1981. [Règlement sur les aliments et drogues].  2, record 4, French, - p%C3%A2te%20concentr%C3%A9e%20de%20tomates

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

This method is applicable to the enumeration of extraneous material light filth elements, such as insects, insect fragments, mites, hairs, and feather barbules, and heavy filth particles, such as sand, soil, metal, glass, insect and rodent excreta pellets, in alimentary paste products to determine compliance with Sections 4, 5 and 7 of the Food and Drugs Act.  2, record 5, English, - extraneous%20material

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La présente méthode s'applique au dénombrement des matières étrangères légères telles que les insectes, les fragments d'insectes, les acariens, les poils et les barbes de plumes, ainsi que des matières étrangères lourdes telles que le sable, la terre, les fragments de métal, les fragments de verre, les excréments d'insectes et de rongeurs, présentes dans les pâtes alimentaires pour la vérification de la conformité de ces aliments aux articles 4, 5 et 7 de la Loi sur les aliments et drogues.  2, record 5, French, - mati%C3%A8re%20%C3%A9trang%C3%A8re

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Cualquier material orgánico o inorgánico que no pertenezca al alimento y que se encuentra presente en el producto por contaminación o por manejo no higiénico del mismo durante el proceso de producción.  3, record 5, Spanish, - materia%20extra%C3%B1a

Record number: 5, Textual support number: 1 CONT

Materia extraña es toda aquella sustancia diferente al espárrago, comprende piedras, basura, alambres, cuerdas, semillas distintas a las especificadas, polvo, excrementos de animales y otras impurezas.  2, record 5, Spanish, - materia%20extra%C3%B1a

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Other food preparations containing cocoa in block, slabs or bars weighting more than 2 Kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 Kg.  2, record 6, English, - cocoa%20in%20block

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Au Mexique comme aux Antilles, le cacao en pain ou en boudin est traditionnellement utilisé comme épice dans la cuisine, mais on mange peu de chocolat.  2, record 6, French, - cacao%20en%20pains

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A flavorful fried food from West Africa prepared from whipped and seasoned cowpea paste...  1, record 7, English, - akara

Record number: 7, Textual support number: 1 OBS

Similar to hush puppies, the fried balls made from cornmeal popular in the southeastern U.S.  1, record 7, English, - akara

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Pâte faite de farine de dolique, d'eau et cuite en grande friture.  1, record 7, French, - akara

Record number: 7, Textual support number: 1 OBS

akara : terme utilisé dans les pays de l'Afrique de l'Ouest.  2, record 7, French, - akara

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Supermarkets carry tubes of [food paste] anchovy paste or shrimp paste.  2, record 8, English, - food%20paste

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Une pâte alimentaire préparée à partir d'anchois broyés est mûrie pendant six mois.  2, record 8, French, - p%C3%A2te%20alimentaire

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Starch altered by physical or chemical treatment to give special properties of value in food processing.  1, record 9, English, - oxidized%20starch

Record number: 9, Textual support number: 2 OBS

Peroxide, permanganate, chloride, etc., alter viscosity, clarity, and stability of the paste(major use is outside the food industry).  1, record 9, English, - oxidized%20starch

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

"amidon oxydé (ou fécule) transformé, obtenu par oxydation d'un amidon (ou fécule) natif". AFNOR, NF V-00-100, juillet 66, Amidon et fécule, Vocabulaire G. Bél. 15 mars 1973)  2, record 9, French, - amidon%20oxyd%C3%A9

Record 9,  Textual support,  Spanish