TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

An agrologist belonging to a provincial agrologist institute in Canada.  4, record 1, English, - professional%20agrologist

Record number: 1, Textual support number: 2 CONT

Agrology professionals practice in many diverse areas, depending on their education, experience and scope of practice. For example, agrology professionals : help decision-makers plan how to restore land for safe use in agriculture; offer science-based advice on environmental issues related to remediation and reclamation activities; provide recommendations to government and industry on how to improve food production and support economic activity; offer science-based advice on best use of fertilizer and pest management; offer science-based advice on best use of animal nutrition, production conditions and animal welfare; educate future agrologists; provide advice to farmers.  3, record 1, English, - professional%20agrologist

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Agronome affilié à l'Institut agricole du Canada et reconnu par un institut agronomique provincial représentant toutes les provinces sauf le Québec, qui a sa propre structure professionnelle (Ordre des agronomes du Québec).  2, record 1, French, - agronome

Record number: 1, Textual support number: 1 CONT

Agronomes […] Leur rôle consiste notamment à : conseiller les décideurs qui doivent planifier la mise en valeur des terres aux fins de leur utilisation agricole sans risque; donner des avis scientifiques sur les enjeux environnementaux des activités de réhabilitation et de remise en état des milieux; formuler des recommandations sur les méthodes d'amélioration de la production alimentaire et le soutien de l'activité économique à l'intention des gouvernements et de l'industrie; offrir des avis scientifiques sur l'utilisation optimale des fertilisants et la lutte antiparasitaire; produire des avis scientifiques sur l'optimisation de la nutrition, des conditions d'élevage et de l'état de santé des animaux; former la relève; conseiller les éleveurs et les agriculteurs.  4, record 1, French, - agronome

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

[The] manager, Chemical and Biological Contract Testing Program,... is responsible for the design, delivery and reporting of contract testing. The two primary areas are the National Chemical Residue Monitoring Program and the Food Safety action plan contract testing.  1, record 2, English, - manager%2C%20Chemical%20and%20Biological%20Contract%20Testing%20Program

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Poste relevant de l'Agence canadienne d'inspection des aliments.  1, record 2, French, - gestionnaire%2C%20Programme%20d%27analyses%20chimiques%20et%20biologiques%20%C3%A0%20contrat

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... emergency responders are directed to conduct a windshield survey to gain situational awareness, allowing emergency managers to develop a common operating picture, develop incident priorities, and initiate a response and recovery plan.... The windshield survey... allows incident commanders(ICs) to determine how much damage has occurred; evaluate immediate needs to ensure the health, safety, and security of the community; and provide a basis for... needs such as mass-care shelters, food, and infrastructure restoration.  2, record 3, English, - windshield%20survey

Record number: 3, Textual support number: 1 OBS

In French, the term "évaluation superficielle" designates an assessment that can take place by other means than by driving.  3, record 3, English, - windshield%20survey

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

En anglais, le terme «windshield survey» désigne une évaluation à partir d'un véhicule.  2, record 3, French, - %C3%A9valuation%20superficielle

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The purposes of food consumption surveys are : to identify, predict and detect chronic or acute food and nutritional problems; to target population groups for both short-term relief efforts and longer-term policy and programme development; to plan and implement food and nutritional programmes and interventions; to monitor changes and evaluate the impact of interventions and programmes.  1, record 4, English, - food%20consumption%20survey

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Objectives of the Food Safety Action Plan. The objectives of the FSAP are as follows : Enhance capacity to identify risks, determine where they come from, and determine how to reduce and mitigate them. Provide inspectors with additional tools to prioritize their activities, verify compliance, and take enforcement actions. Improve consumers’ ability to be well engaged in order to make informed decisions — consumers must play an active role in the safety of their food. Ensure that industry and stakeholders play an active role in the safety of food by improving the Agency's guidance to assist them in implementing effective control systems.  1, record 5, English, - Food%20Safety%20Action%20Plan

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Plan d'action pour assurer la sécurité des produits alimentaires. Les objectifs du PAASPA sont les suivants : Renforcer la capacité de cerner les risques, de déterminer leur origine ainsi que la manière de les réduire et de les atténuer. Fournir aux inspecteurs d'autres outils leur permettant d'établir l'ordre de priorité de leurs activités, de vérifier la conformité et de prendre des mesures d'application de la loi. Accroître la participation des consommateurs pour qu'ils puissent prendre des décisions éclairées, car il importe que ces derniers jouent un rôle actif pour assurer la salubrité des aliments qu'ils consomment. Veiller à ce que l'industrie et les intervenants jouent un rôle actif dans la salubrité des aliments en améliorant les directives que l'Agence leur fournit pour les aider à mettre en œuvre des systèmes de contrôle efficaces.  1, record 5, French, - Plan%20d%27action%20pour%20assurer%20la%20s%C3%A9curit%C3%A9%20des%20produits%20alimentaires

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The Potato Innovation Network(PIN) 2020 will bring together stakeholders in potato science and innovation from across Canada to develop a national strategy and action plan for the development of new and improved potato-based food, bio-medical, and industrial products, as well as enhanced potato industry services.  1, record 6, English, - Potato%20Innovation%20Network%202020

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Le Réseau d'innovation 2020 pour l'industrie de la pomme de terre a été mis sur pied avec l'aide du gouvernement du Canada et d'organismes de cinq provinces, dont le Québec, en vue d'ajouter de la valeur aux pommes de terre.  3, record 6, French, - R%C3%A9seau%20d%27innovation%202020%20pour%20l%27industrie%20de%20la%20pomme%20de%20terre

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

... a plan[, submitted by the World Bank and endorsed in April 2008 by 150 countries, ] to respond to the food crisis through social safety nets, increased agricultural production, and reduced trade barriers.  2, record 7, English, - New%20Deal%20on%20Global%20Food%20Policy

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The FAO [Food and Agriculture Organization of the United Nations] Committee on World Food Security adopted the Plan of Action on World Food Security at its 4th session, Rome, 5-11 April 1979.  2, record 8, English, - Plan%20of%20Action%20on%20World%20Food%20Security

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Recall Management Team. Benefits : When a food product has been identified as unsafe, it must be removed from the market quickly. Identifying persons in your firm and assigning recall duties to each person will allow you to action your recall plan smoothly. You can be assured that all of the procedures are covered.  1, record 9, English, - recall%20management%20team

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Au tout début du processus de rappel, votre entreprise doit s'assurer que tous les membres de l'équipe de gestion des rappels sont avisés de la décision d'effectuer un rappel [et] s'assurer que chaque membre connaît ses responsabilités dans le processus de rappel.  1, record 9, French, - %C3%A9quipe%20de%20gestion%20de%20rappel

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

In accordance with the purpose of the World Food Summit [held in 1996], the Rome Declaration on World Food Security and the World Food Summit Plan of Action were adopted by Heads, Deputy Heads, and high-level representatives of the States. The Rome Declaration reaffirms "the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger...  2, record 10, English, - Rome%20Declaration%20on%20World%20Food%20Security

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Le [Sommet mondial de l'alimentation] de 1996 a mis en présence près de 10 000 participants et a abouti à l'adoption de la Déclaration de Rome sur la sécurité alimentaire mondiale et du Plan d'action du Sommet mondial de l'alimentation. La Déclaration de Rome énonce sept engagements qui établissent les fondements d'une sécurité alimentaire durable pour tous [...]  2, record 10, French, - D%C3%A9claration%20de%20Rome%20sur%20la%20s%C3%A9curit%C3%A9%20alimentaire%20mondiale

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.  1, record 11, English, - Restaurant%20and%20food%20service%20managers

Record number: 11, Textual support number: 2 OBS

0631: classification system code in the National Occupational Classification.  2, record 11, English, - Restaurant%20and%20food%20service%20managers

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Les directeurs de la restauration et des services alimentaires planifient, organisent, dirigent, contrôlent et évaluent les activités de restaurants, de bars, de cafétérias ou d'autres établissements du domaine de la restauration. Ils travaillent dans des établissements de services d'aliments et de boissons, ou ils peuvent être des travailleurs autonomes.  1, record 11, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires

Record number: 11, Textual support number: 2 OBS

0631 : code du système de classification de la Classification nationale des professions.  2, record 11, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Senior managers in this unit group plan, organize, direct, control and evaluate, through middle managers, trade, broadcasting and other service companies not elsewhere classified. They formulate policies which establish the direction to be taken by these companies, either alone or in conjunction with a board of directors. They work in establishments in broadcasting and related media services, wholesale trade, retail trade, accommodation and food service, and other services not elsewhere classified or they may own and operate their own business.  1, record 12, English, - Senior%20managers%20%2D%20trade%2C%20broadcasting%20and%20other%20services%2C%20n%2Ee%2Ec%2E

Record number: 12, Textual support number: 2 OBS

n.e.c.: not elsewhere classified.  2, record 12, English, - Senior%20managers%20%2D%20trade%2C%20broadcasting%20and%20other%20services%2C%20n%2Ee%2Ec%2E

Record number: 12, Textual support number: 3 OBS

0015: classification system code in the National Occupational Classification.  2, record 12, English, - Senior%20managers%20%2D%20trade%2C%20broadcasting%20and%20other%20services%2C%20n%2Ee%2Ec%2E

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Les cadres supérieurs de ce groupe de base planifient, organisent, dirigent, contrôlent et évaluent, par l'entremise de cadres intermédiaires, les compagnies des secteurs du commerce, de la radiotélédiffusion et des autres services non classés ailleurs. Ils formulent les politiques qui établissent la direction à suivre par ces compagnies, seuls ou conjointement avec un conseil d'administration. Ils travaillent dans des établissements en matière de radiodiffusion et les services connexes des médias, le commerce de gros, le commerce de détail, l'hébergement et le service alimentaire, et d'autres services non classés ailleurs ou ils peuvent être gérants et propriétaires de leur propre organisation.  1, record 12, French, - Cadres%20sup%C3%A9rieurs%2Fcadres%20sup%C3%A9rieures%20%2D%20commerce%2C%20radiot%C3%A9l%C3%A9diffusion%20et%20autres%20services%2C%20n%2Ec%2Ea%2E

Record number: 12, Textual support number: 2 OBS

n.c.a. : non classé ailleurs.  2, record 12, French, - Cadres%20sup%C3%A9rieurs%2Fcadres%20sup%C3%A9rieures%20%2D%20commerce%2C%20radiot%C3%A9l%C3%A9diffusion%20et%20autres%20services%2C%20n%2Ec%2Ea%2E

Record number: 12, Textual support number: 3 OBS

0015 : code du système de classification de la Classification nationale des professions.  2, record 12, French, - Cadres%20sup%C3%A9rieurs%2Fcadres%20sup%C3%A9rieures%20%2D%20commerce%2C%20radiot%C3%A9l%C3%A9diffusion%20et%20autres%20services%2C%20n%2Ec%2Ea%2E

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants.  1, record 13, English, - Dietitians%20and%20nutritionists

Record number: 13, Textual support number: 2 OBS

3132: classification system code in the National Occupational Classification.  2, record 13, English, - Dietitians%20and%20nutritionists

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Les diététistes et les nutritionnistes planifient, mettent en œuvre, et supervisent des programmes de nutrition et de services alimentaires. Ils travaillent dans divers milieux, y compris les centres hospitaliers, les agences de soins de santé à domicile, les établissements de soins de longue durée, les centres de santé communautaire, l'industrie de l'alimentation, les établissements d'enseignement et les organismes gouvernementaux et sportifs, ou ils peuvent agir à titre de consultants privés.  1, record 13, French, - Di%C3%A9t%C3%A9tistes%20et%20nutritionnistes

Record number: 13, Textual support number: 2 OBS

3132 : code du système de classification de la Classification nationale des professions.  2, record 13, French, - Di%C3%A9t%C3%A9tistes%20et%20nutritionnistes

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.  1, record 14, English, - Chefs

Record number: 14, Textual support number: 2 OBS

6321: classification system code in the National Occupational Classification.  2, record 14, English, - Chefs

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Ce groupe de base inclut tous les chefs qui planifient et dirigent les activités reliées à la préparation et à la cuisson des aliments, et qui préparent et font cuire les repas et les aliments de spécialité. Ils travaillent dans des restaurants, des hôtels, des centres hospitaliers et d'autres établissements de soins de santé, des services alimentaires centralisés, des clubs et des établissements semblables, et à bord de navires.  1, record 14, French, - Chefs

Record number: 14, Textual support number: 2 OBS

6321 : code du système de classification de la Classification nationale des professions.  2, record 14, French, - Chefs

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

As part of the Beyond the Border(BtB) Action Plan, USDA's [United States Department of Agriculture] Food Safety and Inspection Service(FSIS) and the Canadian Food Inspection Agency(CFIA) are working jointly to implement a pre-clearance initiative. This initiative consists of a pilot project that will consider alternative methods for reviewing import documents prior to the shipment's arrival at the U. S. border and alternative methods for release of shipments that are destined for further processing at an FSIS official establishment.  2, record 15, English, - pre%2Dclearance%20initiative

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The Regional Wood Energy Development Programme in Asia(RWEDP), during its existence from 1985 through 2001 aimed to assist 16 developing countries in South and Southeast Asia in establishing and strengthening their capabilities to assess wood energy situations, plan wood energy development strategies, and implement wood energy supply and utilization programmes.... It was implemented by the Food and Agriculture Organization of the UN and funded by the Government of the Netherlands.  1, record 16, English, - Regional%20Wood%20Energy%20Development%20Programme%20in%20Asia

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Pendant toute sa durée, soit de 1985 à la fin de 2001, ce programme visait à aider 16 pays en développement en Asie du Sud et du Sud-Est à établir et renforcer leurs capacités en matière d'évaluation de situations liées à la dendroénergie, de planification de stratégies de développement de la dendroénergie et de mise en œuvre de programmes de fourniture et d'utilisation de la dendroénergie. [...] Il était réalisé par l'Organisation des Nations Unies pour l'alimentation et l'agriculture et financé par le Gouvernement des Pays-Bas.  1, record 16, French, - Programme%20r%C3%A9gional%20de%20d%C3%A9veloppement%20dendro%C3%A9nerg%C3%A9tique%20en%20Asie

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A sanitarian’s assistant.  1, record 17, English, - sanitary%20technician

Record number: 17, Textual support number: 1 OBS

Sanitarian :... And what do sanitarians do? They plan and conduct environmental sanitation programs within the many aspects of public health. They determine sanitation standards and enforce regulations for food processing and serving, collection and disposal, elimination or abatement of air pollution, water pollution and other areas including noise, ventilation, radiation, etc.  1, record 17, English, - sanitary%20technician

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

(...) des techniciens sanitaires ont (...) préconisé l'utilisation de sièges séparateurs grâce auxquels seules les déjections solides seraient envoyées à la fosse septique (...)  1, record 17, French, - technicien%20sanitaire

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Develop an integrated response plan that directs how public health, hospital-based, environmental, food, veterinary and agricultural laboratories will respond to a bioterrorism incident.  1, record 18, English, - integrated%20response%20plan

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Développer un plan d’intervention intégré qui précise comment les laboratoires de santé publique, les laboratoires dans les hôpitaux de même que les laboratoires environnementaux, alimentaires, vétérinaires et agroalimentaires vont intervenir en cas d’incident bioterroriste.  1, record 18, French, - plan%20d%26rsquo%3Bintervention%20int%C3%A9gr%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A federal-provincial agreement plan in which the federal government and provincial government in question agree to fulfill their respective responsibilities in managing a foreign animal disease incident in the affected province. [Definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.]  1, record 19, English, - Foreign%20Animal%20Disease%20Emergency%20Support%20Plan

Record number: 19, Textual support number: 1 OBS

The Foreign Animal Disease Emergency Support Plan establishes that a province affected by a disease will agree to provide the Canadian Food Inspection Agency with the necessary support to prevent or eradicate a foreign animal disease outbreak in the province.  1, record 19, English, - Foreign%20Animal%20Disease%20Emergency%20Support%20Plan

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Plan d'entente fédéral-provincial dans lequel le gouvernement fédéral et celui de laprovince visée acceptent d'assumer leurs responsabilités respectives pour la gestion d'incidents reliés à des maladies animales exotiques survenant dans la province touchée. [Définition normalisée par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.]  1, record 19, French, - Plan%20d%27intervention%20en%20cas%20de%20maladies%20animales%20exotiques

Record number: 19, Textual support number: 1 OBS

Le Plan d'intervention en cas de maladies animales exotiques prévoit qu'une province touchée accepte de fournir à l'Agence canadienne d'inspection des aliments l'appui nécessaire pour prévenir ou éradiquer une flambée de maladie animale exotique sur son territoire.  1, record 19, French, - Plan%20d%27intervention%20en%20cas%20de%20maladies%20animales%20exotiques

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A team that is sent by the Canadian Food Inspection Agency to manage the resolution of animal emergencies at the area operational centre level and to implement functional and hazard-specific emergency plans as required under the Animal Health Functional Plan. [Definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau. ]  2, record 20, English, - Area%20Emergency%20Response%20Team

Record number: 20, Textual support number: 1 OBS

The Area Emergency Response Team (AERT) incorporates National Policy and Operational Strategy into an Area Operational Strategy. It develops an Area communication plan from the National communications plan and, interfaces with Area-based federal and provincial departments (through the FADES plan), and stakeholder groups. The AERT manages the resolution of the emergency at the Area level, and implements functional and hazard-specific emergency plans as required.  3, record 20, English, - Area%20Emergency%20Response%20Team

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Équipe dépêchée par l'Agence canadienne d'inspection des aliments pour prendre en charge la résolution d'urgences animales à l'échelon du centre opérationnel régional et pour mettre en œuvre, au besoin, les plans d'urgence fonctionnels et les plans d'urgence liés à un danger précis, dans le cadre du Plan fonctionnel pour la santé animale. [Définition normalisée par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.]  2, record 20, French, - %C3%89quipe%20d%27intervention%20d%27urgence%20du%20centre%20op%C3%A9rationnel

Record number: 20, Textual support number: 1 OBS

L'EIUCO intègre la stratégie nationale en matière de politiques et d'opérations à la stratégie à l'échelon du centre opérationnel. L'équipe élabore un plan de communication de centre opérationnel à partir du plan de communication national et fait le lien avec les ministères fédéraux et provinciaux (dans le cadre du plan PIMAE) et les groupes d'intérêt. L'EIUCO gère la résolution de la situation d'urgence à l'échelon du centre opérationnel et met en œuvre les plans fonctionnels et les plans d'urgence liés au risque spécifique, en fonction des besoins.  3, record 20, French, - %C3%89quipe%20d%27intervention%20d%27urgence%20du%20centre%20op%C3%A9rationnel

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

In its strategic plan for 2004-2008, the National Human Rights Commission [of Nepal] identifies the right to food, health, shelter, education, and work as the focus of one of its seven strategic objectives. Other commissions have been created specifically to address the issue of discrimination in Nepal, including the National Women's Commission, the National Dalit Commission, and the National Committee for the Development of Nationalities...  1, record 21, English, - National%20Women%27s%20Commission

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

D’autres commissions ont été créées spécifiquement pour aborder la question de la discrimination au Népal, dont la Commission nationale des femmes, la Commission nationale des Dalits et le Comité national pour le développement des nationalités du Népal [...]  1, record 21, French, - Commission%20nationale%20des%20femmes

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Even though there is no set policy when it comes to meal charges and meal checking, there is a set structure involved in charging people. This structure begins with the hiring of the meal checker, whose job description reads that they "... must monitor food line at meals in Dining Hall, check students on meal plan and bonafide guests. Receive payments from others. Maintain record of cash sales and turn in cash receipt. Keep count of meals served. "  1, record 22, English, - meal%20checker

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Restaurant and Food Service Managers plan, organize, direct and control the operations of the restaurant, bar, cafeteria or other food or beverage service; but you often get to interact with the customers.  2, record 23, English, - food%20service

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Ensemble des activités économiques se rapportant à l'exploitation des établissements spécialisés dans la préparation et le service de repas et de boissons (restaurants publics, restaurants-traiteurs et restaurants de collectivité).  1, record 23, French, - restauration

Record number: 23, Textual support number: 1 OBS

Regroupe toutes les formes de restauration classique, sociale, les traiteurs, etc.  2, record 23, French, - restauration

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Until 1996, the Canada Assistance Plan Act(CAP) provided for 50/50 federal/provincial cost-sharing of social assistance and related services. It also set some basic requirements for welfare programs. As a condition of receiving CAP payments, provinces were required to : provide financial assistance to any person in need; and provide an amount of assistance consistent with a person's basic requirements for food, shelter, clothing, fuel and other necessities.  3, record 24, English, - needy%20person

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Il est généralement reconnu que le microcrédit ne rejoint pas les personnes qui vivent dans la plus grande pauvreté (entre 10 % et 20 % de la population). Ce groupe est toutefois très hétérogène. Quels groupes précis sont exclus des différents programmes (p. ex., les indigentes, les femmes avec de jeunes enfants, les petites ou les grosses familles, les familles qui comptent plus d'un soutien)?  3, record 24, French, - indigent

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Health Canada, Health Products and Food Branch, Marketed Health Products Directorate. The goal of the Coalition is to enhance the safety of the Canadian medication use system through development of a business plan for a program that will focus on reducing harm caused by preventable medication incidents.  1, record 25, English, - Canadian%20Coalition%20on%20Medication%20Incident%20Reporting%20and%20Prevention

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Santé Canada, Direction générale des produits de santé et des aliments, Direction des produits de santé commercialisés. La Coalition a pour but d'accroître la sécurité du système canadien d'utilisation des médicaments grâce à l'élaboration d'un plan d'activités pour un programme qui mettra l'accent sur la réduction des dommages causés par les incidents évitables associés aux médicaments.  1, record 25, French, - Coalition%20canadienne%20sur%20la%20d%C3%A9claration%20et%20la%20pr%C3%A9vention%20des%20incidents%20associ%C3%A9s%20aux%20m%C3%A9dicaments

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Term was found in Orton, T. J., A. A. Reilley "Application of Biotechnology to Improvement of Plan Food Properties, Role of Competing Strategies and Impediments to Progress" in The Impact of Chemistry on Biotechnology, Multidisciplinary Discussions, 1988, p 300.  2, record 26, English, - cloned%20gene

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

The Special Programme for Food Security(SPFS) aims to help those living in developing countries, in particular the low-income food deficit countries(LIFDCs) to improve their food security through rapid increases in food production and productivity, by reducing year-to-year variability in food production on an economically and environmentally sustainable basis and by improving people's access to food, in line with the 1996 World Food Summit Plan of Action.  1, record 27, English, - Special%20Programme%20for%20Food%20Security

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Le principal objectif du Programme Spécial pour la Sécurité Alimentaire (PSSA) est d'aider les pays en voie de développement, et en particulier les pays à faible revenu et à déficit vivrier (PFRDV), à améliorer leur sécurité alimentaire à travers un accroissement de la productivité et de la production alimentaire, en réduisant la variabilité de la production d'une année à l'autre sur une base durable sur le plan économique et environnemental et en facilitant l'accès à la nourriture pour les populations, en concordance avec le Plan d'Action du Sommet Mondial de l'Alimentation du 1996.  1, record 27, French, - Programme%20Sp%C3%A9cial%20pour%20la%20S%C3%A9curit%C3%A9%20Alimentaire

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 OBS

El principal objetivo del Programa Especial para la Seguridad Alimentaria (PESA) es ayudar a los que viven en los países en desarrollo, especialmente en los de bajos ingresos con déficit de alimentos (PBIDA) a mejorar su seguridad alimentaria mediante un incremento acelerado de la productividad y la producción de alimentos, reduciendo la variabilidad anual de la producción alimentaria en forma económica y ecológicamente sostenible y mejorando el acceso de la población a los alimentos, de conformidad con el Plan de Acción de la Cumbre Mundial sobre la Alimentación de 1996.  1, record 27, Spanish, - Programa%20Especial%20para%20la%20Seguridad%20Alimentaria

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Ontario Ministry of Agriculture, Food and Rural Affairs's Summer Jobs Plan is the rural component of Ontario Summer Jobs 1998. This $50. 8 million investment helps 48, 500 young people find work as part of the Ontario government's Youth Opportunities Ontario, which last year promoted programs that invested more than $180 million in 141, 350 services and jobs for young job seekers.  1, record 28, English, - Summer%20Jobs%20Plan

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Le Plan d'emplois d'été du ministère de l'Agriculture, de l'Alimentation et des Affaires rurales est la composante rurale du programme Emplois d'été Ontario 1998. Cet investissement de 50,8 millions de dollars aide 48 500 jeunes à trouver du travail dans le cadre du programme gouvernemental Perspectives jeunesse Ontario. L'an dernier, les programmes appuyés dans le cadre de cette initiative ont permis d'investir plus de 180 millions de dollars dans 141 350 services et d'emplois pour des jeunes cherchant de l'emploi.  1, record 28, French, - Plan%20d%27emplois%20d%27%C3%A9t%C3%A9

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

See also World Food Summit Plan of Action; Rome, 13-17 November 1996.  1, record 29, English, - Plan%20of%20Action%20of%20the%20World%20Food%20Summit

Record number: 29, Textual support number: 2 OBS

Title reproduced from the document entitled "Human Rights: Names of International Bodies and Instruments and Other Titles = Droits de l’homme: noms d’organes et instruments internationaux et autres titres = Derechos Humanos: Nombres de Organos e Instrumentos Internacionales y Otros Títulos" with the authorization of the United Nations Office in Geneva.  2, record 29, English, - Plan%20of%20Action%20of%20the%20World%20Food%20Summit

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Reproduit du lexique «Human Rights: Names of International Bodies and Instruments and Other Titles = Droits de l'homme : noms d'organes et instruments internationaux et autres titres = Derechos Humanos: Nombres de Organos e Instrumentos Internacionales y Otros Títulos» avec l'autorisation de l'Office des Nations Unies à Genève.  2, record 29, French, - Plan%20d%27action%20du%20Sommet%20mondial%20de%20l%27alimentation

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 OBS

Extraído de "Human Rights: Names of International Bodies and Instruments and Other Titles = Droits de l'homme : noms d'organes et instruments internationaux et autres titres = Derechos Humanos: Nombres de Organos e Instrumentos Internacionales y Otros Títulos" con la autorización de la Oficina de las Naciones Unidas en Ginebra.  2, record 29, Spanish, - Plan%20de%20Acci%C3%B3n%20de%20la%20Cumbre%20Mundial%20sobre%20la%20Alimentaci%C3%B3n

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

The next step in Norstar's game plan was to participate in the New York Fancy Food Show with both its new lemon-flavour tiramisu and its traditional tiramisu, winner of the 1997 Canadian Grand Prix New Product Award in the All-Canadian Category.  1, record 30, English, - Fancy%20Food%20Show

Record number: 30, Textual support number: 2 OBS

Source(s): CanadExport on line, February 1998.  1, record 30, English, - Fancy%20Food%20Show

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

L'étape suivante de la stratégie de Norstar consistait à participer au Salon de l'alimentation spécialisée de New York en y présentant à la fois un nouveau produit, son tiramisu parfumé au citron, et son tiramisu traditionnel. Mentionnons que ce dernier s'est mérité le Grand Prix canadien des produits nouveaux en 1997 dans la catégorie «Produit tout canadien».  2, record 30, French, - Salon%20de%20l%27alimentation%20sp%C3%A9cialis%C3%A9e

Record number: 30, Textual support number: 2 OBS

Source(s) : CanadExport en direct, février 1998.  2, record 30, French, - Salon%20de%20l%27alimentation%20sp%C3%A9cialis%C3%A9e

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

Revision of the original Decade plan(International Decade on Food and Nutrition in Africa 1993-2003) ;the final product of a consultative process which has involved all member states of the OAU; adopted originally in June 1993 by the OAU [Organization of African Unity] in AHG/Res. 224(XXIX) as African Regional Food and Nutrition Strategy.  2, record 31, English, - African%20Regional%20Nutrition%20Strategy

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Source : FAO [Food and Agriculture Organization of the United Nations]. See also : Regional Food Plan for Africa; AFPLAN.  1, record 32, English, - Africa%20Food%20Plan

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

A detailed action plan, the Structure for Action, was developed which outlines seventeen projects to complete the CFIS(Canadian Food Inspection System) initiative. Agriculture and Agri-Food Canada.  1, record 33, English, - Structure%20for%20Action

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Agriculture et Agroalimentaire Canada a élaboré un plan détaillé d'action, appelé la Structure d'action, qui décrivait les dix-sept projets à exécuter en vue de mener à bien le projet de SCIA (Système canadien d'inspection des aliments).  1, record 33, French, - Structure%20d%27action

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A mechanism by which an animal obtains and utilizes food materials.  2, record 34, English, - feeding%20mechanism

Record number: 34, Textual support number: 1 CONT

The food of animals is obtained through a variety of feeding mechanisms. Although similar diets and feeding habits have evolved many times in different groups, the feeding processes are not identical. Each mechanism utilizes the special features of the body plan of the particular group of animals involved.  3, record 34, English, - feeding%20mechanism

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish