TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Direct producer connection refers to the establishment of shortened supply chains where the production unit(farmer, fisher, artisan) sells goods directly to the consumer or local institution, bypassing conventional intermediary distributors. This model fosters transparency regarding production methods and pricing, facilitating relational trust between those who grow food and those who consume it. It represents a structural shift toward localized economic control and increased accountability in food provisioning.  1, record 1, English, - direct%20producer%20connection

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Agriculture soutenue par la communauté. Type d’agriculture (souvent appelée « paniers bio ») où le client établit un partenariat avec un agriculteur de sa communauté en s’engageant à acheter d’avance sa part des récoltes pour une période déterminée. Celui-ci offre aux agriculteurs la garantie d’un revenu tôt en saison et la possibilité de planifier d’avance la production et les récoltes, tout en assurant aux citoyens le privilège d’un lien direct avec le producteur.  1, record 1, French, - lien%20direct%20avec%20le%20producteur

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A network of food-related business enterprises through which products move from production through consumption, including pre-production and post-consumption activities.  3, record 2, English, - food%20supply%20chain

Record number: 2, Textual support number: 1 CONT

Typical links in the supply chain are : inputs-producer-processor-distributor-wholesaler-retailer-consumer. For example, a food supply chain featuring pork products might include feed suppliers or veterinarians, a cooperative of farmers, meat packing and fabrication plants, food distributors, marketers, supermarkets and consumers.  3, record 2, English, - food%20supply%20chain

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le don alimentaire fait [...] partie de la chaîne d'approvisionnement alimentaire et il peut aussi aider à prévenir le gaspillage alimentaire. [...] Le gaspillage alimentaire concerne principalement le reste de la chaîne d'approvisionnement alimentaire, notamment la transformation, la vente au détail et la consommation [...]  2, record 2, French, - cha%C3%AEne%20d%27approvisionnement%20alimentaire

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

[...] son muchos los agentes que participan en la cadena de suministro alimentario[,] por ejemplo, fabricantes, minoristas, intermediarios y productores [...]  1, record 2, Spanish, - cadena%20de%20suministro%20alimentario

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The Canadian On-Farm Food Safety Program(COFFSP) is a partnership between the federal government and national producer organizations. It is funded through an Agriculture and Agri-Food Canada contribution from the Canadian Adaptation and Rural Development Fund and will be administered by the Canadian Federation of Agriculture. The COFFSP provides an opportunity for national commodity associations to develop the strategies and the necessary tools to educate producers and to initiate implementation of on-farm food safety initiatives consistent with the Hazard Analysis Critical Control Point definitions and principles established by the Codex Alimentarius Commission and with the Food Safety Enhancement Program being implemented by the Canadian Food Inspection Agency.  1, record 3, English, - Canadian%20On%2DFarm%20Food%20Safety%20Program

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le Programme canadien de salubrité des aliments à la ferme (PCSAF) est une initiative conjointe entre le gouvernement fédéral et les associations nationales des producteurs. Son financement est assuré par le biais d'une contribution d'Agriculture et Agroalimentaire Canada provenant du Fonds canadien d'adaptation et de développement rural (FCADR), le programme sera administré par la Fédération canadienne de l'agriculture. Le PCSAF est l'occasion pour les associations nationales de producteurs d'élaborer des stratégies et de se doter des outils nécessaires pour informer les producteurs et instaurer des initiatives de salubrité des aliments à la ferme conformes aux définitions et aux principes du système d'analyse des risques et maîtrise des points critiques (ARMPC) établi par la Commission du Codex Alimentarius, ainsi qu'au Programme d'amélioration de la salubrité des aliments actuellement mis en œuvre par l'Agence canadienne d'inspection des aliments.  1, record 3, French, - Programme%20canadien%20de%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Small but symbolic, table olives have been part of everyday life in Spain since ancient times. This gastronomic delicacy comes in a tremendous range of styles... Spain is the world's leading table olive producer, exporting this healthy, tasty, authentic food to more than 150 countries.  2, record 4, English, - table%20olive

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le choix de la variété dépendra de la destination finale du fruit : olives de table ou huile d'olive ou les deux. L'olive de table (ou olive de conserve, ou olive de bouche) est le nom générique de l'olive destinée à être consommée. Récoltées avec un soin tout particulier, les olives destinées à la table sont contrairement à celles destinées à l'huile pratiquement récoltées une à une.  3, record 4, French, - olive%20de%20table

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Saskatchewan Agriculture, Food and Rural Revitalization.. Action Committee on the Rural Economy's(ACRE) vision for Rural Saskatchewan is a vision of diversified rural communities where people of all ages chose to live and work together as responsible stewards of the environment. ACRE consists of representative stakeholders involved in rural development, who are committed to working with rural interest groups, producer associations, agribusiness, government, universities and other relevant stakeholder groups to identify opportunities for government action to strengthen the rural economy.  1, record 5, English, - Action%20Committee%20on%20the%20Rural%20Economy

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Officiellement, il n'y a pas d'équivalent en français. Information obtenue par l'Office de coordination des affaires francophones (OCAF) et le Bureau de la minorité de langue officielle (BMLO).  3, record 5, French, - Action%20Committee%20on%20the%20Rural%20Economy

Record number: 5, Textual support number: 2 OBS

Comité d'action sur l'économie agricole : traduction non officielle donnée à titre d'information seulement.  2, record 5, French, - Action%20Committee%20on%20the%20Rural%20Economy

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

[An animal] in the food chain that consumes herbivores, i.e. carnivores.  4, record 6, English, - second%2Dorder%20consumer

Record number: 6, Textual support number: 1 CONT

Herbage is said to belong to the class known as producers, which transform solar energy and carbon dioxide into sugars via photosynthesis. The remaining links are consumers. Consumers are ordered first, second, and so on. Thus a three-stage food chain would be grass consumed by cattle consumed by man, i. e. producer, first-order consumer, second-order consumer.  1, record 6, English, - second%2Dorder%20consumer

Record number: 6, Textual support number: 1 OBS

A carnivore is a second-order consumer.  5, record 6, English, - second%2Dorder%20consumer

Record number: 6, Textual support number: 2 OBS

Compare with "carnivore".  5, record 6, English, - second%2Dorder%20consumer

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Organisme qui se nourrit de consommateurs primaires.  5, record 6, French, - consommateur%20de%20second%20ordre

Record number: 6, Textual support number: 1 CONT

La biocénose a une organisation définie en niveaux trophiques; les plantes vertes y sont les producteurs autotrophes, les animaux, les consommateurs hétérotrophes, que l'on peut classer en consommateur de premier ordre (carnivores, phytophoges), de second ordre (carnivores mangeant des herbivores), de troisième ordre (carnivores mangeant des carnivores), etc [...]; il se forme ainsi des chaînes trophiques, où le problème est de savoir qui mange qui [...]  3, record 6, French, - consommateur%20de%20second%20ordre

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Organismo heterótrofo que se alimenta de consumidores primarios.  2, record 6, Spanish, - consumidor%20secundario

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

A thorough knowledge of the CFIA [Canadian Food Inspection Agency] Act, Canada Agricultural Products Act,... and provincial agricultural marketing legislation relating to producer settlement for livestock carcasses in order to provide advice on the interpretation of these regulations.  1, record 7, English, - settlement%20for%20livestock%20carcasses

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Entente de paiement entre le producteur et l'abattoir dont le prix est calculé en fonction du poids de la carcasse du bétail et non le poids du bétail vivant.  1, record 7, French, - entente%20de%20paiement%20bas%C3%A9%20sur%20le%20poids%20des%20carcasses%20du%20b%C3%A9tail

Record number: 7, Textual support number: 2 OBS

Explication donnée par le client, gestionnaire, Traçabilité, classement, étiquetage et enregistrement des établissements de l'Agence canadienne d'inspection des aliments (ACIA).  1, record 7, French, - entente%20de%20paiement%20bas%C3%A9%20sur%20le%20poids%20des%20carcasses%20du%20b%C3%A9tail

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Huge food losses also occurred during the handling and processing of certain products. The study made a diagnosis of the methods used in the storage and conservation of foodstuffs at the level of the producer and purchasing, distribution and processing centres. With regard to the producer, the most commonly used methods were storehouses with all their variations, earth jugs; baskets; bags; casks and calabashes; small huts; sieves; holes in the ground; or roofs. Hangars and stores, silos, containers and even open-air storage systems were in use at the purchasing, distribution and processing centres.  3, record 8, English, - conservation%20of%20foodstuffs

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Market Revenue Insurance Program provides farmers with protection from low commodity prices. Payments are made when the average annual Ontario price for the current crop falls below the support price, which is calculated using 85 per cent of the 15-year indexed moving average price. The program is jointly funded by the provincial and federal governments. Payouts received by producers are reduced by one-third in lieu of a producer premium. The Market Revenue Insurance Program is administered by AGRICORP on behalf of Agriculture and Agri-Food Canada and the Ontario Ministry of Agriculture, Food and Rural Affairs.  1, record 9, English, - Market%20Revenue%20Insurance%20Program

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The Western Barley Growers Association was formed in 1978 to represent barley growers in the four western provinces in their dealings with governments and other organizations. The Association's effort are dedicated to : Grower representation on policy making and research boards affecting the barley producer; grower investigation into current marketing, handling and transportation procedures for both malt and feed varieties; grower liaison with the livestock industry; grower liaison with the malting, brewing and food industries and providing pertinent findings and information to the grower.  3, record 10, English, - Western%20Barley%20Growers%20Association

Record number: 10, Textual support number: 2 OBS

Information confirmed with the organization which is established in Calgary, Alberta.  4, record 10, English, - Western%20Barley%20Growers%20Association

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

La Western Barley Growers Association a été fondée en 1978 pour représenter les producteurs d'orge des quatre provinces de l'Ouest auprès des gouvernements et des autres organismes. Elle s'applique à : représenter les producteurs à des conseils de recherches et à des comités de direction susceptibles de les intéresser; étudier les techniques de commercialisation, de manutention et de transport actuellement utilisées pour les différentes variétés brassicoles et fourragères; entretenir des relations avec les éleveurs; entretenir des relations avec les industries de la malterie, de la brasserie et de l'alimentation et informer et conseiller les producteurs.  3, record 10, French, - Western%20Barley%20Growers%20Association

Record number: 10, Textual support number: 2 OBS

Renseignement confirmé auprès de l'organisme établi à Calgary (Alberta).  4, record 10, French, - Western%20Barley%20Growers%20Association

Record 10,  Textual support,  Spanish