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FOOD PRODUCT TRANSPORT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-08-09

English

Subject field(s)
  • Food Preservation and Canning
  • Industrial Techniques and Processes
DEF

[Referring to] a food product, canned, cooked, frozen, concentrated, pickled or otherwise prepared to assure preservation of the food product in transport, distribution and storage...

PHR

processed cocoa, processed milk, processed poultry product, processed vegetable

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Techniques industrielles
DEF

[Se dit d'un] produit alimentaire mis en conserve, cuit, congelé, concentré, mariné ou conditionné de toute autre façon afin d'en assurer la conservation durant le transport, la distribution et l'entreposage.

PHR

cacao transformé, lait transformé, légume transformé, produit de volaille transformé

Spanish

Save record 1

Record 2 2008-02-26

English

Subject field(s)
  • Slaughterhouses
  • Freezing and Refrigerating
  • Food Safety
CONT

With new temperature control regulations already in place.... As a retailer you are an integral part of the food chain. Your responsibilities for the chilled products you sell begin the second you take charge of the products. If you buy chilled product at the cash and carry it, it is your responsibility that the products have a 'safe journey home. ’Transportation of food in this instance must be done quickly. Cool boxes or bags must be used to transport chilled products.

French

Domaine(s)
  • Abattoirs
  • Congélation, surgélation et réfrigération
  • Salubrité alimentaire
OBS

[En parlant d'une denrée périssable] qui est soumis dès sa préparation à une conservation par le froid correspondant à un abaissement de la température compris entre 0º C et -4º C.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Congelación y refrigeración
  • Inocuidad Alimentaria
CONT

La forma de prolongar la vida útil de un alimento es la utilización de temperaturas de refrigeración o congelación. La diferencia entre un alimento refrigerado y otro congelado se encuentra en la temperatura a la que se le somete: Los productos refrigerados deben mantenerse entre 0°C y 5°C. Los productos congelados deben mantenerse a temperaturas inferiores a los 18°C bajo cero.

Save record 2

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