TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The food environment alters how dietary choices are made and how we produce, access, prepare, and consume food as a society... Taste, health, social status, cost, and resources are all influencers of what foods are chosen to eat, but culture and tradition are also key factors... Events also influence production and consumption : social events and gatherings, holiday traditions, special occasions, and religious or ritual observances that call for special foods... For some, food choice can be deeply personal and often hinge on our ideals, sense of identity, and habits...  2, record 1, English, - dietary%20choice

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Canadian Cattle Association (CCA)[, formerly the Canadian Cattlemen’s Association,] is the national voice of Canada’s 60,000 beef farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address issues that concern Canada’s beef producers.  4, record 2, English, - Canadian%20Cattle%20Association

Record number: 2, Textual support number: 2 OBS

Established in 1932, the Canadian Cattlemen's Association is the only national association representing the interests of Canada's 90, 000 beef producers. The Canadian Cattlemen's Association provides the leadership and unity necessary to speak as one voice for the beef industry. This includes assisting in its development, adaptation to new ideas and technologies, and in its prosperity. The Canadian Cattlemen's Association is structured to represent every phase of the production system; the purebred, cow/calf, backgrounding and feedlot sectors. The Canadian Cattlemen's Association is involved in a wide range of issues that are of concern to Canadian beef producers. These include trade, animal health, environment and animal care, fiscal and monetary policy, and grading/inspection, to name just a few. In addition the Canadian Cattlemen's Association works closely with other sectors of the agriculture and food industries on matters of mutual concern.  3, record 2, English, - Canadian%20Cattle%20Association

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

L'Association canadienne des bovins (ACB) est la voix nationale des 60 000 exploitations bovines et parcs d'engraissement du Canada. Fondée par des producteurs et dirigée par un conseil d'administration élu par les producteurs, l'ACB s'efforce de résoudre les problèmes qui concernent les producteurs de bœuf du Canada.  3, record 2, French, - Association%20canadienne%20des%20bovins

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Aquacultural managers raise and monitor fish and shellfish and ensure an environment suitable for them to thrive and grow.... Aquacultural managers specialize in coordinating seafood production from hatcheries or growing plants that can be harvested for many purposes, such as pharmaceuticals and food. They also help restore(or stock) water bodies with fish or shellfish to increase populations. Aquacultural managers oversee and direct employees that assist in the hatchery or production industries.  2, record 3, English, - aquaculture%20manager

Record number: 3, Textual support number: 2 CONT

Whether you are a manager of this calibre – or are looking for an aquaculture manager, fish farmer, aquaculture operator or any similar role – you should know that hiring the perfect aquaculture manager means more than just managing, coordinating, determining requirements and conducting an examination. ... Every successful aquaculture manager enjoys working with people.  1, record 3, English, - aquaculture%20manager

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

aquaculture : Production d'organismes aquatiques en eau douce, saumâtre ou marine et dans des conditions contrôlées ou semi-contrôlées par l'homme, qu'il s'agisse d'animaux (poissons, crustacés, mollusques, etc.) ou de végétaux (algues).  2, record 3, French, - gestionnaire%20en%20aquaculture

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In the USA, the raising of food animals in controlled climate facilities has progressed rapidly since the 1980s. It was not uncommon for livestock and poultry producers to rear food animals in outdoor lots or partially contained facilities with minimal modification to the thermal environment. This small‑scale production practice has now given way, for the most part, to intensive housing systems where thousands of food production livestock and poultry are raised in tightly controlled climates, with sophisticated thermal modification techniques.  2, record 4, English, - intensive%20housing%20system

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

[The sum of] the elements(environment, people, inputs, processes, infrastructures, institutions, etc.) [, of the] activities that relate to the production, processing, distribution, preparation and consumption of food, and [of] the outputs of these activities, including socio-economic and environmental outcomes.  2, record 5, English, - food%20system

Record number: 5, Textual support number: 1 OBS

A food system operates within and is influenced by social, political, economic and environmental contexts. A food system is derived from and interacts with the ecosystem in which it is located.  2, record 5, English, - food%20system

Record number: 5, Textual support number: 1 PHR

global food system  2, record 5, English, - food%20system

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Ensemble des individus et des ressources intervenant dans la production, la transformation, la distribution et la consommation d'aliments ainsi que dans la gestion des déchets.  2, record 5, French, - syst%C3%A8me%20alimentaire

Record number: 5, Textual support number: 1 OBS

Le système alimentaire est à considérer également dans ses dimensions territoriales (ville, région, pays) et politiques (lois et règlements, politiques et programmes gouvernementaux). La diversité du système alimentaire est un atout pour la sécurité alimentaire et l'accès de tous et toutes à une alimentation abordable et de qualité. Par conséquent, améliorer le système alimentaire nécessite des actions concertées de secteurs différents : l'agriculture, le développement social, le transport, l'urbanisme, la protection de l'environnement, la santé et le développement économique.  3, record 5, French, - syst%C3%A8me%20alimentaire

Record number: 5, Textual support number: 1 PHR

système alimentaire mondial  2, record 5, French, - syst%C3%A8me%20alimentaire

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Suma de los diversos elementos, actividades y actores que, mediante sus interrelaciones, hacen posible la producción, transformación, distribución y consumo de alimentos[,] desde la gestión de los recursos naturales y la biodiversidad hasta la gestión de las pérdidas y desperdicios de alimentos.  1, record 5, Spanish, - sistema%20alimentario

Record number: 5, Textual support number: 1 PHR

sistema alimentario actual, sistema alimentario eficiente, sistema alimentario eficiente e inclusivo, sistema alimentario global, sistema alimentario local, sistema alimentario regional, sistema alimentario sostenible, sistema alimentario tradicional  2, record 5, Spanish, - sistema%20alimentario

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

food production industry : term standardized by Environment Canada and the Translation Bureau for use in the Air Pollutant Emission Inventory Report.  2, record 6, English, - food%20production%20industry

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

industrie de production alimentaire : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre de l'Inventaire des émissions de polluants atmosphériques.  2, record 6, French, - industrie%20de%20production%20alimentaire

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

CSBE ... is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  3, record 7, English, - Canadian%20Society%20for%20Bioengineering

Record number: 7, Textual support number: 2 OBS

[The mission is] to advance the application of engineering principles and practices to biological systems for the production of food, bioproducts and energy; to develop and adopt the standards of practice in bio-engineering through various educational disciplines that include agricultural engineering, forest engineering, food engineering, biological engineering, bioresource engineering, biochemical engineering and biosystems engineering; to ensure the safety and the health of practicing bio engineers through the development of guidelines for maintaining a clean and sustainable environment; [and] to develop means of professional development through organizing meetings and forums and refereed journal publications for dissemination of information on bioengineering.  3, record 7, English, - Canadian%20Society%20for%20Bioengineering

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Stella Gardens is a certified organic, hands-on training garden for instructing students in vegetable production.... Giving students experience with the tools, seed, equipment and knowledge to succeed in organic farming is expensive. Our soil, land, environment and food supply depend on the success of the students.  2, record 8, English, - training%20garden

Record number: 8, Textual support number: 2 CONT

This training garden can show agriculturalists how to plant and harvest these nontraditional crops.  3, record 8, English, - training%20garden

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Jardidatic. Le Jardin-école de l'ECMTN [...] Sa fonction est principalement didactique. C'est d'abord un outil pédagogique mis à disposition des élèves de l'École cantonale des métiers de la terre et de la nature. Il regroupe et présente toutes les espèces végétales vivaces ou annuelles, horticoles ou indigènes ainsi que la plupart des matériaux du domaine de la construction paysagère, qui doivent faire partie de leurs connaissances professionnelles. Il constitue aussi pour eux un terrain de travaux pratiques : ce sont les apprentis eux-mêmes, essentiellement, qui l'aménagent et le développent, dans le cadre de leurs cours et de leurs examens.  3, record 8, French, - jardin%2D%C3%A9cole

Record number: 8, Textual support number: 2 CONT

Il s'agissait de mettre en place avec les enfants de la classe d'Agharous, l'instituteur et deux jardiniers un jardin école en expérimentant de nouvelles pratiques agro-écologiques.  2, record 8, French, - jardin%2D%C3%A9cole

Record number: 8, Textual support number: 1 OBS

jardin-école : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 8, French, - jardin%2D%C3%A9cole

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In addition to testing food products, wash water samples and surface swabs taken within the food production environment are used to verify that food products are produced under sanitary conditions.  1, record 9, English, - food%20production%20environment

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Outre l'analyse des produits alimentaires, les échantillons d'eau de lavage et des écouvillons de surface prélevés sont utilisés dans l'environnement de production alimentaire pour s'assurer que les aliments sont fabriqués dans des conditions sanitaires.  1, record 9, French, - environnement%20de%20production%20alimentaire

Record 9,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

CropLife International is a global network which represents the plant science industry. It supports a network of regional and national associations and their member companies worldwide. Through balancing environmental, economic and social concerns the plant science industry contributes significantly to promoting sustainable agriculture which is fundamental to food production and poverty alleviation. The plant science industry invents, develops, manufactures and sells products in a sustainable way. The industry performs this mission through the use of biology, chemistry, biotechnology, plant breeding and other techniques while following the highest ethics and standards and providing safeguards for human health and the environment.  2, record 11, English, - CropLife%20International

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

CropLife International, un réseau à l'échelle mondiale représentant l'industrie de la phytologie. CropLife International soutient un réseau d'associations régionales et nationales ainsi que leurs compagnies membres partout dans le monde. Grâce à un équilibre des questions environnementales, économiques et sociales, l'industrie de la phytologie contribue de manière significative à encourager l'agriculture durable, laquelle est primordiale à la production alimentaire et à la réduction de la pauvreté. L'industrie de la phytologie innove, élabore, fabrique et vend des produits de manière durable. L'industrie exécute cette mission grâce à la biologie, la chimie, la biotechnologie, l'amélioration des plantes et autres techniques tout en respectant l'éthique et les normes les plus élevées, et en mettant en place des mesures de sécurité pour la santé des gens et pour l'environnement.  2, record 11, French, - CropLife%20International

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Laboratory for Foodborne Zoonoses-Public Health Agency of Canada. The Population and Agro-Environmental Risk Factor Determinants Section conducts population-based research addressing the risk factors associated with food animal production, the environment, and host-pathogen interactions that influence the emergence, maintenance and transmission of pathogens from animals to humans, in order to enhance confidence in decision making on the human health risks, associated with zoonotic microorganisms.  1, record 12, English, - Population%20and%20Agro%2DEnvironmental%20Risk%20Factor%20Determinants%20Section

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Laboratoire de lutte contre les zoonoses d'origine alimentaire, Agence de santé publique du Canada. La Section des déterminants des facteurs de risque liés à la population et à l'agroenvironnement effectue de la recherche axée sur la population qui traite des facteurs de risque associés à la production d'aliments d'origine animale, à l'environnement et aux interactions hôte-pathogène qui influent sur l'émergence, la phase d'entretien et la transmission des pathogènes entre animaux et humains. Ainsi, elle permet d'accroître la fiabilité de la prise de décisions en ce qui concerne les risques pour la santé humaine associés aux microorganismes zoonotiques.  1, record 12, French, - Section%20des%20d%C3%A9terminants%20des%20facteurs%20de%20risque%20li%C3%A9s%20%C3%A0%20la%20population%20et%20%C3%A0%20l%27agroenvironnement

Record 12,  Textual support,  Spanish