TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A system including food and non-food products that serves the production, processing, trade, marketing, consumption and disposal of goods that originate from agriculture, forestry, or fisheries [as well as] the inputs needed and outputs generated at each of these processes.  4, record 1, English, - agri%2Dfood%20system

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Ensemble constitué, d'une part, par les produits alimentaires et autres entrant dans la production, la transformation, le commerce, la commercialisation, la consommation et la mise au rebut d'articles d'origine agricole, forestière et halieutique et d'autre part, par les intrants nécessaires et les extrants obtenus dans chacun de ces processus.  3, record 1, French, - syst%C3%A8me%20agroalimentaire

Record number: 1, Textual support number: 1 OBS

agroalimentaire : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  5, record 1, French, - syst%C3%A8me%20agroalimentaire

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Conjunto de las actividades que concurren a la formación y a la distribución de los productos alimentarios y, en consecuencia, al cumplimiento de la función de la alimentación humana en una sociedad determinada.  1, record 1, Spanish, - sistema%20agroalimentario

Record number: 1, Textual support number: 1 OBS

Los tres principales sectores de actividad económica del SAA son el sector agrario, la industria agroalimentaria y la distribución alimentaria.  1, record 1, Spanish, - sistema%20agroalimentario

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The waste of edible food which occurs at any stage of the food system, from production to consumption.  2, record 2, English, - food%20waste

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Gaspillage d'aliments consommables qui se produit à n'importe quelle étape du système alimentaire, de la production à la consommation.  2, record 2, French, - gaspillage%20alimentaire

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La pérdida y el desperdicio de alimentos (PDA) constituye un desafío apremiante en el diseño de sistemas alimentarios sostenibles.  1, record 2, Spanish, - desperdicio%20de%20alimentos

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Aquaponics is a food production system that couples aquaculture(raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics(cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants, where nitrifying bacteria convert ammonia into nitrates.  2, record 3, English, - aquaponics

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Association, dans un même lieu, d'un élevage de poissons ou de crustacés et d'une culture hydroponique, qui permet des échanges à bénéfices réciproques.  3, record 3, French, - aquaponie

Record number: 3, Textual support number: 1 OBS

Dans l'aquaponie, les plantes purifient l'eau des bassins séparés où sont parqués poissons et crustacés, tandis que ces derniers apportent, par leurs déjections, les fertilisants nécessaires aux plantes.  3, record 3, French, - aquaponie

Record number: 3, Textual support number: 2 OBS

aquaponie; aquaculture hydroponique : désignations et définition publiées au Journal officiel de la République française le 12 septembre 2023.  4, record 3, French, - aquaponie

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

La acuaponía consiste en la integración de dos métodos de cultivos: la acuacultura, que involucra el cultivo de especies acuáticas y la hidroponía, para la producción de cultivos vegetales con base en soluciones nutritivas.  1, record 3, Spanish, - acuapon%C3%ADa

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Canadian Cattle Association (CCA)[, formerly the Canadian Cattlemen’s Association,] is the national voice of Canada’s 60,000 beef farms and feedlots. Founded by producers and led by a producer-elected board, CCA works to address issues that concern Canada’s beef producers.  4, record 4, English, - Canadian%20Cattle%20Association

Record number: 4, Textual support number: 2 OBS

Established in 1932, the Canadian Cattlemen's Association is the only national association representing the interests of Canada's 90, 000 beef producers. The Canadian Cattlemen's Association provides the leadership and unity necessary to speak as one voice for the beef industry. This includes assisting in its development, adaptation to new ideas and technologies, and in its prosperity. The Canadian Cattlemen's Association is structured to represent every phase of the production system; the purebred, cow/calf, backgrounding and feedlot sectors. The Canadian Cattlemen's Association is involved in a wide range of issues that are of concern to Canadian beef producers. These include trade, animal health, environment and animal care, fiscal and monetary policy, and grading/inspection, to name just a few. In addition the Canadian Cattlemen's Association works closely with other sectors of the agriculture and food industries on matters of mutual concern.  3, record 4, English, - Canadian%20Cattle%20Association

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

L'Association canadienne des bovins (ACB) est la voix nationale des 60 000 exploitations bovines et parcs d'engraissement du Canada. Fondée par des producteurs et dirigée par un conseil d'administration élu par les producteurs, l'ACB s'efforce de résoudre les problèmes qui concernent les producteurs de bœuf du Canada.  3, record 4, French, - Association%20canadienne%20des%20bovins

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

As a response to the generalized food crisis of the early 1970s, the Committee on World Food Security prompted the creation of the Global Information and Early Warning System on Food and Agriculture(GIEWS). Over the years, GIEWS has established itself as the world's leading source of information and as a respected authority on global food production, consumption and trade. It continuously monitors the food security situation in every country of the world and alerts the world to emerging food shortages.  2, record 5, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record number: 5, Textual support number: 2 OBS

This system belongs to the United Nations Food and Agriculture Organization.  3, record 5, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

En réaction à la crise alimentaire généralisée du début des années 1970, le Comité de la sécurité alimentaire mondiale (CSA) a sollicité la création du Système mondial d'information et d'alerte rapide sur l'alimentation et l'agriculture (SMIAR). Au fil du temps, le SMIAR s'est imposé comme la principale source mondiale, faisant autorité, d'informations sur la production, la consommation et le commerce de produits alimentaires à l'échelle mondiale. Le système surveille en permanence la situation de la sécurité alimentaire dans tous les pays du monde, et alerte la communauté internationale en cas de pénurie alimentaire imminente.  1, record 5, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record number: 5, Textual support number: 2 OBS

Système appartenant à l'Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 5, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The Food and Drug Administration(FDA) is establishing a unique device identification(UDI) system to standardize and adequately identify medical devices through their distribution and use. When fully implemented, the label of most medical devices will include a unique device identifier in human and machine readable form. The unique device identifier is a unique set of alphanumeric codes consisting of both a device identifier(company and product code) and a production identifier(specific manufacturing information).  3, record 6, English, - unique%20device%20identifier

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'identifiant unique des dispositifs (IUD) permet d'assurer la traçabilité des dispositifs médicaux au travers d'un code international, unique et non ambigu, identifiant chaque dispositif médical (DM) tout au long de son cycle de vie.  4, record 6, French, - identifiant%20unique%20des%20dispositifs

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Mercy For Animals exists to end... the exploitation of animals for food, in particular, industrial animal agriculture, aquaculture, and fishing. These forms of food production cause... animal suffering and have detrimental effects on the planet and [on] people. MFA is dedicated to eradicating this... food system and replacing it with one that is not just kind to animals but [one that is] essential for the future of [the] planet...  1, record 7, English, - Mercy%20for%20Animals

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  1, record 8, English, - federally%20inspected%20facility

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 8, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20f%C3%A9d%C3%A9ral

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  2, record 9, English, - provincially%20inspected%20facility

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 9, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20provincial

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The Canadian food supply is one of the safest in the world. However, no food safety system can guarantee zero risk. At any point in the production system, food can become contaminated with bacteria, viruses, parasites, chemicals, undeclared allergens or material such as glass or metal fragments.  2, record 10, English, - food%20safety%20system

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

L'approvisionnement alimentaire du Canada est l'un des plus sûrs au monde. Cependant, aucun système de salubrité alimentaire ne garantit l'absence de risque. Des bactéries, des virus, des parasites, des produits chimiques, des allergènes non déclarés ou des matières, comme des fragments de verre ou de métal, peuvent contaminer des aliments, et ce, à n'importe quelle étape du système de production.  2, record 10, French, - syst%C3%A8me%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

El incremento del comercio internacional de alimentos y la aplicación de nuevas tecnologías a la producción, elaboración y distribución de ellos presentan [...] nuevos desafíos para las políticas, la institucionalidad y la industria alimentaria. Estos elementos [...] nos obligan a resolver los más importantes déficits de nuestro sistema de inocuidad de los alimentos como es la debilidad del proceso de evaluación de riesgos [...]. Los nuevos contextos nacionales e internacionales nos exigen, entonces, dar mayor articulación y coherencia a la política, a la institucionalidad y a los programas de control e higiene de los alimentos.  2, record 10, Spanish, - sistema%20de%20inocuidad%20de%20los%20alimentos

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The soil immediately surrounding the root system of a plant.  4, record 11, English, - rhizosphere

Record number: 11, Textual support number: 1 CONT

The soil-plant system is one of the most important components in agricultural and natural ecosystems. Nutrient dynamics in soil-plant systems not only reflect the pattern of nutrient flow but also influence food production and quality, and the contaminant pathways in agricultural and natural ecosystems. In soil-plant systems, interaction between nutrients occur when the supply of one nutrient affects the movement, absorption, or utilization of an nutrient within the soil, soil-root interface(rhizosphere), or plant. There are several mechanisms of nutrient interaction in soil-plany systems.  3, record 11, English, - rhizosphere

Record number: 11, Textual support number: 1 OBS

The zone of rooting medium in which the environment for microbial activity in general is influenced by any root growing in it, distinguishing it from the "bulk" or "non-rhizosphere" soil, which is influenced by growing roots only by the withdrawal of water and nutrients.  5, record 11, English, - rhizosphere

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Partie du sol pénétrée par les racines des plantes, très riche en micro-organismes et en substances biologiques.  4, record 11, French, - rhizosph%C3%A8re

Record number: 11, Textual support number: 1 CONT

L'horizon du sol dans lequel se développent les racines des plantes est la zone racinaire.  2, record 11, French, - rhizosph%C3%A8re

Record number: 11, Textual support number: 2 CONT

Étude structurale et fonctionnelle de la rhizosphère : description du système racinaire et de l'interface sol-racine, mécanismes physicochimiques et biophysiques impliqués, interactions microorganismes-racines.  3, record 11, French, - rhizosph%C3%A8re

Record number: 11, Textual support number: 1 OBS

La rhizosphère de chaque espèce végétale a une flore spécifique (bactéries, champignons).  4, record 11, French, - rhizosph%C3%A8re

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Parte del suelo ocupada por raíces.  2, record 11, Spanish, - rizosfera

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Improvements in food safety... reliable and uniform animal identification system. Public health would benefit from the development of such a system because this would permit accountability for and prevention of food safety hazards, including residues and harmful pathogens.... the public would benefit because data collection and long-term research studies are currently hampered by the lack of animal identification. Understanding of the ecology of food-borne pathogens in the production and handling period before slaughter needs to be improved. Animal identification will permit packers and consumers to reward producers for using food safety-related production practices...  2, record 13, English, - animal%20identification

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Opération qui consiste, soit par le relevé des signes distinctifs (signalement), soit par l'apposition d'une marque particulière (marquage) à identifier un animal au sein d'un effectif.  1, record 13, French, - identification%20des%20animaux

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

In the production and marketing of agricultural and food products, e. g. the beef system.  1, record 14, English, - channel

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Ensemble des processus et des agents économiques qui interviennent dans les différentes phases allant de la production à la consommation.  1, record 14, French, - fili%C3%A8re

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The Commission for Agricultural Meteorology attaches great importance to technology transfer. The Commission is undertaking studies on aspects of technology transfer such as on the information requirements for the application of meteorology to agriculture, the development of operational methods and techniques in agrometeorology, and the dissemination of information to the user community. CARS(Climate Applications Referral System)-Food promotes the applications of climate knowledge in the areas of food production and the combat against desertification.  1, record 15, English, - Climate%20Applications%20Referral%20System%20%2D%20Food

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Coordination of activities, sharing of data and information, and more intense management of supply and agribusiness and the food industry... a very simplified depiction of the "food value chain". It is a linear depiction of the major industries that ultimately participate in the food production system.  2, record 16, English, - food%2Dvalue%20chain

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish