TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The objective of the Nutrition North Canada retail subsidy program is to help make perishable, nutritious food more accessible and more affordable... than it otherwise would be to residents of eligible isolated northern communities without year-round surface(road, rail or marine) access. Northern communities that have surface access(such as winter roads) but experience prolonged periods of isolation(more than 4 weeks at a time) during freeze-up and break-up seasons are eligible to the Nutrition North Canada retail subsidy on a seasonal basis, whereby items flown into the community during isolation periods receive a subsidy.  4, record 1, English, - Nutrition%20North%20Canada%20retail%20subsidy%20program

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'objectif du programme de contribution au commerce de détail de Nutrition Nord Canada est de veiller à ce que les résidents des collectivités nordiques isolées privées d'une route, d'un chemin de fer ou d'un service maritime praticables toute l'année aient un meilleur accès à des aliments périssables et nutritifs à un prix plus abordable [...] Les collectivités du Nord qui ont accès à la surface (comme les routes d'hiver), mais qui vivent des périodes d'isolement prolongées (plus de 4 semaines à la fois) pendant les périodes de gel et de débâcles sont admissibles à la contribution au commerce de détail de Nutrition Nord Canada sur une base saisonnière, selon laquelle les produits qui arrivent par avion dans la collectivité pendant les périodes d'isolement reçoivent une contribution.  4, record 1, French, - programme%20de%20contribution%20au%20commerce%20de%20d%C3%A9tail%20de%20Nutrition%20Nord%20Canada

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Fisheries and Oceans Canada has launched a new program in collaboration with the Department of National Defence, Defence Research and Development Canada’s Centre for Security Science, Global Affairs Canada, and MDA [MDA Space, MacDonald, Dettwiler and Associates] to detect vessels engaging in IUU [illegal, unreported, and unregulated] fishing, also known as "dark vessels." The $7 million Dark Vessel Detection Program uses satellite technology to locate and track vessels whose location transmitting devices have been switched off, sometimes in an attempt to evade monitoring, control and surveillance.  2, record 2, English, - Dark%20Vessel%20Detection%20Program

Record number: 2, Textual support number: 2 OBS

The program will provide state-of-the-art satellite data and analysis to small island nations and coastal states around the world where IUU [[illegal, unreported, and unregulated] fishing has a major impact on local economies, food security and the health of fish stocks.  2, record 2, English, - Dark%20Vessel%20Detection%20Program

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Pêches et Océans Canada a lancé un nouveau programme en collaboration avec le ministère de la Défense nationale, le Centre des sciences pour la sécurité de Recherche et développement pour la défense Canada, Affaires mondiales Canada, et la société MDA [MacDonald Dettwiler et Associates], pour détecter les navires qui se livrent à la pêche INN [illicite, non déclarée et non réglementée]. Le Programme de détection des navires sombres, d'une valeur de 7 millions de dollars, utilise la technologie satellitaire pour localiser et suivre les navires dont les dispositifs de transmission de leur localisation ont été éteints, parfois dans le but d'échapper au suivi, au contrôle, et à la surveillance.  2, record 2, French, - Programme%20de%20d%C3%A9tection%20des%20navires%20clandestins

Record number: 2, Textual support number: 2 OBS

Le Programme fournira des données satellitaires et des analyses à la fine pointe de la technologie aux petits États insulaires et aux États côtiers du monde entier où la pêche INN [illicite, non déclarée et non réglementée] a des répercussions majeures sur les économies locales, la sécurité alimentaire, et la santé des stocks de poissons.  2, record 2, French, - Programme%20de%20d%C3%A9tection%20des%20navires%20clandestins

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The CFIA administers a number of Acts and Regulations that, together, are designed to safeguard our food supply, protect the health of animals and plants and enhance the well-being of Canada's people, environment and economy. Under the authority of the federal Fertilizers Act and Regulations, the CFIA regulates the importation and sale of fertilizers(plant nutrients) and supplements(substances other than fertilizers that improve the physical condition of soils, or aid plant growth). The Fertilizer Section and the Fertilizer Safety Office are the two sections within the CFIA that are directly responsible for the design and administration of the Fertilizer Program.  2, record 3, English, - Fertilizer%20Section

Record number: 3, Textual support number: 2 OBS

Canadian Food Inspection Agency, Food Inspection Directorate, Plant Products Division.  3, record 3, English, - Fertilizer%20Section

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

La Section des engrais et la Section de l'innocuité des engrais sont les deux unités, au sein de l'Agence canadienne d'inspection des aliments, responsables de la conception et de l'administration du Programme des engrais.  2, record 3, French, - Section%20des%20engrais

Record number: 3, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments, Direction de l'inspection des aliments, Division des produits végétaux.  1, record 3, French, - Section%20des%20engrais

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The Special Access Program(SAP) administers the block release regulations in Division 11 of the FDR [Food and Drug Regulations]. These regulations give the Minister of Health the authority to consider applications from public health officials(PHOs) to purchase drugs that are not authorized for sale in Canada, for immediate use in a public or military health emergency, and/or for stockpiling in anticipation of such an emergency. PHOs interested in requesting drugs through the block release regulations should contact the SAP.  2, record 4, English, - block%20release%20regulation

Record number: 4, Textual support number: 1 OBS

block release regulation: designation usually used in the plural.  3, record 4, English, - block%20release%20regulation

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le Programme d'accès spécial (PAS) [applique le règlement] sur la distribution en bloc du titre 11 du RAD [Règlement sur les aliments et drogues]. Ce règlement donne au ministre de la Santé le pouvoir d'examiner les demandes des responsables de la santé publique (RSP) pour l'achat de médicaments dont la vente n'est pas autorisée au Canada, pour une utilisation immédiate en cas d'urgence sanitaire publique ou militaire, et/ou pour la mise en réserve en prévision d'une telle urgence. Les RSP intéressés à demander des médicaments dans le cadre du règlement sur la distribution en bloc doivent contacter le PAS.  2, record 4, French, - r%C3%A8glement%20sur%20la%20distribution%20en%20bloc

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

... the CAF [Canadian Armed Forces] and PHAC [Public Health Agency of Canada] make requests under the existing medical emergency provisions in the FDR [Food and Drug Regulations] administered by the SAP [Special Access Program] when an unauthorized drug is needed to respond to an immediate military health or public health emergency, respectively, as well as for stockpiling purposes to be used in future health emergencies.  1, record 5, English, - medical%20emergency%20provision

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

[...] les FAC [Forces armées canadiennes] et l'ASPC [Agence de la santé publique du Canada] présentent des demandes en vertu des dispositions en vigueur en matière d'urgence médicale dans le RAD [Règlement sur les aliments et drogues] géré par le PAS [Programme d'accès spécial] lorsqu'un médicament non autorisé est nécessaire pour parer, respectivement, à des besoins urgents en santé militaire ou à des besoins urgents en santé publique, ainsi que pour constituer des réserves [pour des] situations d'urgence futures en matière de santé.  1, record 5, French, - disposition%20en%20vigueur%20en%20mati%C3%A8re%20d%27urgence%20m%C3%A9dicale

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Emergency Treatment. ... under emergency situations, treatments should be limited to those necessary to deal with imminent threats to life, limb or health.  2, record 6, English, - emergency%20treatment

Record number: 6, Textual support number: 2 CONT

Part C of the Food and Drug Regulations allows the Minister of Health to issue a letter of authorization to allow the sale of an unapproved drug from a manufacturer to a practitioner for the emergency treatment of a patient under certain circumstances. Through the Special Access Program, practitioners may request access to drugs that are not available in Canada for treating their patients with serious or life-threatening conditions when conventional treatments have failed, are unsuitable or unavailable.  3, record 6, English, - emergency%20treatment

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Traitement d'urgence. [...] en situation d'urgence, les traitements ne devraient comporter que ce qui est nécessaire pour contrer les menaces immédiates à la vie, aux membres et à la santé.  2, record 6, French, - traitement%20d%27urgence

Record number: 6, Textual support number: 2 CONT

Le ministre de la Santé peut, en application de la partie C du Règlement sur les aliments et drogues, délivrer une lettre d'autorisation permettant à un fabricant de vendre un médicament non homologué à un praticien pour le traitement d'urgence d'un patient dans certaines circonstances. Le Programme d'accès spécial permet aux praticiens de demander l'accès à des médicaments qui ne sont pas disponibles au Canada afin de traiter leurs patients atteints de maladies graves ou mortelles lorsque les traitements conventionnels ont échoué, ne conviennent pas ou ne sont pas disponibles.  3, record 6, French, - traitement%20d%27urgence

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Internationally, school food programs are drivers of improved health, education, and economic growth ...  4, record 7, English, - school%20food%20program

Record number: 7, Textual support number: 1 PHR

national school food program  5, record 7, English, - school%20food%20program

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

[La France, l'Italie, les États‐Unis, la Finlande et la Suède] ont développé divers modèles de programmes d'alimentation dans les écoles avec comme but ultime de lutter contre l'insécurité alimentaire, d'améliorer la santé des enfants et, par conséquent, la persévérance et la réussite scolaire.  4, record 7, French, - programme%20d%27alimentation%20en%20milieu%20scolaire

Record number: 7, Textual support number: 1 OBS

programme national d'alimentation en milieu scolaire  5, record 7, French, - programme%20d%27alimentation%20en%20milieu%20scolaire

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The National School Food Program is part of an integrated system of programs, benefits and services supporting children and families...  1, record 8, English, - National%20School%20Food%20Program

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Le Programme national d'alimentation scolaire fait partie d'un ensemble intégré de programmes, de prestations et de services visant à aider les enfants et les familles [...]  1, record 8, French, - Programme%20national%20d%27alimentation%20scolaire

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

[The Seed Program Regulatory Authority Standard(SPRA) is] a document published by the Seed Section of the CFIA [Canadian Food Inspection Agency] that describes the supporting legislative and regulatory authority for specific related seed programs.  1, record 9, English, - Seed%20Program%20Regulatory%20Authority%20Standard

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

[Le Cadre règlementaire du programme des semences est] un document publié par la Section des semences de l'ACIA [l'Agence canadienne d’inspection des aliments] qui décrit le pouvoir législatif et règlementaire de soutien pour des programmes spécifiques des semences.  1, record 9, French, - Cadre%20r%C3%A8glementaire%20du%20programme%20des%20semences

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The Travelling Public Program(TPP) protects the health of people travelling into and out of Canada by overseeing the provision of safe food and potable water, and maintenance of appropriate sanitation levels on passenger conveyances.  2, record 10, English, - Travelling%20Public%20Program

Record number: 10, Textual support number: 2 OBS

The Travelling Public Program (Health Canada) was merged with the Office of Quarantine Services (Public Health Agency of Canada) in 2013 to become the Office of Border Health Services.  3, record 10, English, - Travelling%20Public%20Program

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Le Programme du public voyageur (PPV) protège la santé des personnes qui entrent au Canada et qui en sortent en supervisant la fourniture d'aliments salubres et d'eau potable, ainsi que le maintien de niveaux d'assainissement appropriés sur les véhicules de passagers.  2, record 10, French, - Programme%20du%20public%20voyageur

Record number: 10, Textual support number: 2 OBS

Le Programme du public voyageur (Santé Canada) et le Bureau des services de la quarantaine (Agence de la santé publique du Canada) ont été fusionnés en 2013 pour former le Bureau des services de santé à la frontière.  3, record 10, French, - Programme%20du%20public%20voyageur

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

An off-white to pale yellow heterocyclic organic compound formed by replacing the hydrogen in position 4 (or 5) of imidazole by a methyl group.  5, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 1 CONT

4-methylimidazole(4-MEI) is a compound used to make certain pharmaceuticals, photographic chemicals, dyes and pigments, cleaning and agricultural chemicals, and rubber products. 4-MEI is formed during the production of certain caramel coloring agents used in many food and drink products. It may also be formed during the cooking, roasting, or other processing of some foods and beverages.... Studies published in 2007 by the [U. S. ] federal government's National Toxicology Program showed that long-term exposure to 4-MEI resulted in increases in lung cancer in male and female mice. These findings were the basis for the addition of 4-MEI to California's Proposition 65 list of carcinogens.  6, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 2 CONT

2-methylimidazole and 4-methylimidazole are intermediate/starting materials or components in the manufacture of pharmaceuticals, photographic and photothermographic chemicals, dyes and pigments, agricultural chemicals, and rubber. These chemicals have been identified as undesirable by-products in several foods and have been detected in mainstream and sidestream tobacco smoke. The National Cancer Institute nominated 2- and 4-methylimidazole as candidates for toxicity and carcinogenicity studies. Toxicity studies were carried out in male and female F344/N rats and ...  7, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 3 CONT

Concern has arisen about the presence of 4-MEI in caramel color (which is the most-used food and beverage coloring) ... Dark beers and common brands of cola drinks may contain ...  2, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 4 CONT

... Since imidazole also exists in tautomeric forms, either of the nitrogen atoms can bear the hydrogen atom, the two nitrogens become indistinguishable and the numbering becomes rather complex for mono-substituted imidazoles. As a consequence of this, 4-methylimidazole is identical with 5-methylimidazole and, depending on the position of the imino hydrogen, such a compound may be designated either 4- or 5-methylimidazole. As only one substance that may be a single tautomer or an equilibrium mixture is known, it would be incorrect to call it eithier 4- or 5-methylimidazole. Such a compound is instead designated as 4(5)-methylimidazole.  8, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 1 OBS

4(5)-methylimidazole; 4(or 5)-methylimidazole; 5-methylimidazole; 5-methyl-1H-imidazole: 4-methylimidazole and 5-methylimidazole are tautomers (structural isomers that are readily interconvertible) and are therefore usually considered to be synonymous (i.e. considered to be the same chemical compound). They have the same molecular formula and CAS Registry Number (CAS: Chemical Abstracts Service).  5, record 11, English, - 4%2Dmethylimidazole

Record number: 11, Textual support number: 2 OBS

Chemical formulas: C₄H₆N₂ or H₃C-C₃H₃N₂  5, record 11, English, - 4%2Dmethylimidazole

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Composé chimique hétérocyclique de couleur blanc cassé à jaune pâle, formé en remplaçant l'hydrogène en position 4 (ou 5) de l'imidazole par un groupe méthyle.  4, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record number: 11, Textual support number: 1 OBS

Considéré comme étant probablement cancérigène, on retrouve ce produit lors de la fabrication de colorants caramel présents dans beaucoup d'aliments et de boissons (p. ex. boissons à base de cola, bières brunes) et à la suite du rôtissage d'aliments (p. ex. café et viande).  4, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record number: 11, Textual support number: 2 OBS

Il sert à fabriquer des produits pharmaceutiques, des produits pour le nettoyage, des produits utilisés en photographie et en agriculture, des teintures et des pigments, et des produits à base de caoutchouc.  4, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record number: 11, Textual support number: 3 OBS

4(ou 5)-méthylimidazole; 5-méthyl-1H-imidazole; 5-méthylimidazole : Le 4-méthylimidazole et le 5-méthylimidazole sont des tautomères (isomères interconvertibles) et sont donc souvent considérés comme étant le même composé chimique.  4, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record number: 11, Textual support number: 4 OBS

méthyl-4 iminazole : «Imidazole» s'écrit également «iminazole».  5, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record number: 11, Textual support number: 5 OBS

Formules chimiques : C₄H₆N₂ ou H₃C-C₃H₃N₂ ou CH₃-C₃H₃N₂  4, record 11, French, - 4%2Dm%C3%A9thylimidazole

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The Aboriginal Fishery Guardian Program is a significant component of the Aboriginal Fisheries Strategy. It was set up to help Indigenous communities develop the technical capacity to manage their own food, social and ceremonial fisheries by hiring one or more fishery guardians to perform some or all of the following duties : monitor the catch and fishing activities, collect data related to fisheries, habitat and/or aquatic resources, enforce the rules for fishing as set out in the communal licence and any other violations to the Fisheries Act, undertake activities in the field related to stock assessments and habitat management, carry out community engagement and education activities.  1, record 12, English, - Aboriginal%20Fishery%20Guardian%20Program

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Le Programme des gardes-pêche autochtones est une composante importante de la Stratégie relative aux pêches autochtones. Il a été mis en place pour aider les communautés autochtones à acquérir la capacité technique de gérer leurs propres pêches alimentaires, sociales et rituelles en embauchant un ou plusieurs gardes-pêche pour accomplir toutes les tâches suivantes ou une partie des tâches suivantes : surveillance des activités de pêche et des prises, collecte de données relatives aux pêches, à l'habitat ou aux ressources aquatiques, application des règles s'appliquant à la pêche telles qu'énoncées dans le permis communautaire et application, de la loi en cas d'infraction à la Loi sur les pêches, entreprendre des activités sur le terrain liées à l'évaluation des stocks et à la gestion de l'habitat, mise en œuvre d'activités pédagogiques et de mobilisation communautaire.  1, record 12, French, - Programme%20des%20gardes%2Dp%C3%AAche%20autochtones

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

[The] manager, Chemical and Biological Contract Testing Program,... is responsible for the design, delivery and reporting of contract testing. The two primary areas are the National Chemical Residue Monitoring Program and the Food Safety action plan contract testing.  1, record 13, English, - manager%2C%20Chemical%20and%20Biological%20Contract%20Testing%20Program

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Poste relevant de l'Agence canadienne d'inspection des aliments.  1, record 13, French, - gestionnaire%2C%20Programme%20d%27analyses%20chimiques%20et%20biologiques%20%C3%A0%20contrat

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

There are two main types of weight-loss medications : 1) Appetite suppressants [that] keep [a person] from feeling hungry... 2) Lipase... inhibitors [that] keep [a person's] body from taking in about one-third of the fat from the food [they eat].... Weight-loss medications only work well when they are used as part of a program that includes healthy eating and regular physical activity.  9, record 14, English, - weight%2Dloss%20medication

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Internationally, illegal, unreported and unregulated(IUU) fishing is a major contributor to the decline of fish stocks and marine habitat destruction. It also undermines the livelihoods of... legitimate fish harvesters. [A new] program will provide state-of-the-art satellite data and analysis to small island nations and coastal states around the world where IUU fishing has a major impact on local economies, food security and the health of fish stocks. One major concern for our government is the impact IUU fishing has on food security, where fish resources of vulnerable coastal communities are threatened by the illegal fishing, affecting millions of people.  2, record 15, English, - fish%20resource

Record number: 15, Textual support number: 1 OBS

fish resource: designation usually used in the plural.  3, record 15, English, - fish%20resource

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

À l'échelle mondiale, la pêche illicite, non déclarée et non réglementée (INN) contribue de manière significative à la diminution des stocks de poissons et à la destruction de l'habitat marin, et sape les moyens de subsistance des pêcheurs légitimes. [Un nouveau programme] fournira des données satellitaires et des analyses à la fine pointe de la technologie aux petits États insulaires et aux États côtiers du monde entier où la pêche INN a des répercussions majeures sur les économies locales, la sécurité alimentaire, et la santé des stocks de poissons. Ses répercussions sur la sécurité alimentaire sont tout particulièrement préoccupantes, car les ressources en poissons des communautés côtières vulnérables sont menacées par la pêche INN, et cela concerne des millions de personnes.  2, record 15, French, - ressource%20en%20poissons

Record number: 15, Textual support number: 1 OBS

ressource en poissons : désignation habituellement utilisée au pluriel.  3, record 15, French, - ressource%20en%20poissons

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The National Feed Inspection Program is managed by the Canadian Food Inspection Agency.  2, record 16, English, - National%20Feed%20Inspection%20Program

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Le Programme national d'inspection des aliments du bétail est géré par l'Agence canadienne d'inspection des aliments.  2, record 16, French, - Programme%20national%20d%27inspection%20des%20aliments%20du%20b%C3%A9tail

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The focus of the Fair Labelling Practices Program is to develop policy dealing with consumer protection against product misrepresentation, mislabelling and fraud in the food sector and to provide this to the various commodity groups within the CFIA [Canadian Food Inspection Agency] to enforce within their areas of jurisdiction.  1, record 17, English, - Fair%20Labelling%20Practices%20Program

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Le Programme des pratiques équitables d'étiquetage s'intéresse principalement à l'élaboration de politiques relatives à la protection des consommateurs contre la mauvaise interprétation des produits, l'étiquetage trompeur et la fraude dans le secteur de l'alimentation. Il communique ces politiques aux différents groupes de produits alimentaires de l'ACIA [Agence canadienne d'inspection des aliments] pour qu'ils les mettent à exécution dans leurs domaines de compétence.  1, record 17, French, - Programme%20des%20pratiques%20%C3%A9quitables%20d%27%C3%A9tiquetage

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The Local Food Infrastructure Fund(LFIF) is a five-year, $50 million initiative ending March 31, 2024. The program is part of the Government of Canada's Food Policy which is Canada's roadmap for a healthier and more sustainable food system in Canada. The LFIF objective is to strengthen food systems and to facilitate access to safe and nutritious food for at-risk populations.  2, record 18, English, - Local%20Food%20Infrastructure%20Fund

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Le Fonds des infrastructures alimentaires locales (FIAL) est une initiative quinquennale de 50 millions de dollars qui prendra fin le 31 mars 2024. Ce programme fait partie de la Politique alimentaire du gouvernement du Canada, soit la feuille de route vers un système alimentaire canadien plus sain et plus durable. Les objectifs du FIAL consistent à renforcer les systèmes alimentaires et à faciliter l'accès à des aliments sains et nutritifs pour les populations à risque.  1, record 18, French, - Fonds%20des%20infrastructures%20alimentaires%20locales

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The Mandatory Isolation Support for Temporary Foreign Workers Program(MISTFWP) is a one-time... program to help with the impacts of the COVID-19 pandemic on food supply in Canada by assisting the farming, fish harvesting, and food production and processing sectors.  2, record 19, English, - Mandatory%20Isolation%20Support%20For%20Temporary%20Foreign%20Workers%20Program

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Le Programme d'aide pour l'isolement obligatoire des travailleurs étrangers temporaires (PAIOTET) est un programme unique [...] destiné à atténuer les effets de la pandémie de COVID-19 sur l'approvisionnement alimentaire au Canada en aidant les secteurs de l'agriculture, de la pêche ainsi que de la production et de la transformation des aliments.  2, record 19, French, - Programme%20d%27aide%20pour%20l%27isolement%20obligatoire%20des%20travailleurs%20%C3%A9trangers%20temporaires

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A species that is primarily sought by the fishermen in a particular fishery.  2, record 20, English, - target%20species

Record number: 20, Textual support number: 1 CONT

A monitoring program is generally oriented towards a single fishery, typically defined by target species, location, time period, gear and sector(commercial, recreational or food, social and ceremonial).  3, record 20, English, - target%20species

Record number: 20, Textual support number: 1 PHR

primary target species, secondary target species  2, record 20, English, - target%20species

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Espèce sur laquelle le pêcheur a décidé de porter son activité de pêche et pour laquelle il a adapté son matériel.  4, record 20, French, - esp%C3%A8ce%20cible

Record number: 20, Textual support number: 1 OBS

espèce cible : désignation et définition publiées au Journal officiel de la République française le 30 novembre 2011.  5, record 20, French, - esp%C3%A8ce%20cible

Record number: 20, Textual support number: 1 PHR

espèce ciblée primaire, espèce ciblée secondaire  6, record 20, French, - esp%C3%A8ce%20cible

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Las pesquerías palangreras de altura españolas cuya especie objetivo son los túnidos y el pez espada constituye una de las más importantes en el Atlántico [...]  1, record 20, Spanish, - especie%20objetivo

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The Surplus Food Rescue Program is part of the government of Canada's emergency response to the current COVID-19 crisis. This is a time-limited program to help manage and redirect existing surpluses to organizations addressing food insecurity and to avoid food waste.  1, record 21, English, - Surplus%20Food%20Rescue%20Program

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Le Programme de récupération d'aliments excédentaires fait partie de l'intervention d'urgence du gouvernement du Canada à la crise actuelle de COVID-19. Il s'agit d’un programme à durée limitée visant à gérer et à réorienter les excédents existants vers des organisations vouées à la lutte à l'insécurité alimentaire et à garantir que ces produits excédentaires ne soient pas gaspillés.  1, record 21, French, - Programme%20de%20r%C3%A9cup%C3%A9ration%20d%27aliments%20exc%C3%A9dentaires

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

The Canadian Agriculture and Food International(CAFI) Program is a key element of Canada's International strategy. It is designed to support Canada's agriculture and food industry by helping to build long-term international strategies that will help ensure the industry is well-positioned to succeed in key markets, and to respond to increasing consumer demands and global competition.  2, record 22, English, - Canadian%20Agriculture%20and%20Food%20International%20Program

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Le Programme international du Canada pour l'agriculture et l'alimentation (PICAA) est un élément clé de la stratégie internationale du Canada. Il vise à soutenir le secteur canadien de l'agriculture et de l'agroalimentaire en l'aidant à mettre sur pied des stratégies internationales à long terme qui lui permettront de bien se positionner pour réussir dans les principaux marchés, pour répondre aux exigences croissantes des consommateurs et pour faire face à l'augmentation de la concurrence mondiale.  1, record 22, French, - Programme%20international%20du%20Canada%20pour%20l%27agriculture%20et%20l%27alimentation

Record number: 22, Textual support number: 2 OBS

Programme international du Canada pour l'agriculture et l'alimentation; PICAA : désignations approuvées par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 22, French, - Programme%20international%20du%20Canada%20pour%20l%27agriculture%20et%20l%27alimentation

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

The Canadian Egg Marketing Agency and its provincial-territorial partners have worked to improve on the egg's natural safety with several measures. The HACCP(Hazardous Analysis Critical Control Points)-based Start Clean-Stay Clean program, which is in place at the farm level in Canada, is considered a global model and complies with internationally recognized safety standards. Federal and provincial officers conduct inspections at the farm to advise on the Start Clean-Stay Clean safety guidelines. Start Clean-Stay Clean completed technical review by the Canadian Food Inspection Agency in 2004.  2, record 23, English, - Start%20Clean%2C%20Stay%20Clean

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

L'Office canadien de commercialisation des œufs et ses partenaires provinciaux et territorial se sont efforcés d'améliorer les défenses naturelles de l'œuf en appliquant un ensemble de mesures spécifiques à cette fin. Le programme Propreté d'abord - Propreté toujours, fondé sur l'HACCP (Analyse des dangers et maîtrise des points critiques) et appliqué sur les fermes canadiennes, est considéré comme un modèle mondial, conforme aux normes de salubrité reconnues à l'échelle internationale. Des agents fédéraux et provinciaux effectuent des inspections à la ferme et conseillent les propriétaires sur les grandes lignes du programme Propreté d'abord - Propreté toujours. En 2004, ce programme a subi avec succès l'examen technique de l'Agence canadienne d'inspection des aliments.  2, record 23, French, - Propret%C3%A9%20d%27abord%2C%20Propret%C3%A9%20toujours

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.... The program covers six key areas : Basic Food Safety. Personal Hygiene. Purchasing, receiving and storing food. Cross-contamination and Allergens. Time and Temperature. Cleaning and Sanitation.  1, record 24, English, - Safe%20Food%20Handling%20Program

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Le Programme de manipulation sécuritaire des aliments a été conçu en collaboration avec des banques alimentaires, d'importants fabricants de produits alimentaires et l'Agence canadienne d'inspection des aliments (ACIA) et il est financé par Agriculture et Agroalimentaire Canada. Les normes reposent sur des données scientifiques éprouvées qui sont fondées sur les normes alimentaires en vigueur ainsi que sur le Programme canadien d'amélioration de la salubrité des aliments (PASA).  1, record 24, French, - Programme%20de%20manipulation%20s%C3%A9curitaire%20des%20aliments

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 OBS

El Programa de Alimentos Inocuos, que opera a escala nacional, difunde conocimientos y facilita orientación sobre buenas prácticas de fabricación y manipulación a pequeñas y medianas empresas alimentarias, lo que ha dado lugar a un incremento de la oferta de alimentos inocuos.  1, record 24, Spanish, - Programa%20de%20Alimentos%20Inocuos

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

[The] Division of Occupational Health and Safety(DOHS)... helps ensure food safety through many different program activities including permanent facility food service; temporary facility food service; food safety consultations; food safety complaint investigations; foodborne illness investigations; and conducting food safety outreach.  1, record 25, English, - food%20safety%20outreach

Record number: 25, Textual support number: 1 PHR

food safety outreach activities, food safety outreach initiative, food safety outreach program  2, record 25, English, - food%20safety%20outreach

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

diffusion d'information sur la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 25, French, - diffusion%20d%27information%20sur%20la%20salubrit%C3%A9%20des%20aliments

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

The Canadian Cattle Identification Agency(CCIA), established in Calgary, Alberta, is a non-profit industry agency incorporated to establish a national cattle identification program in Canada. The agency is led by a Board of Directors made up of representatives from all sectors of the cattle industry-Canadian Cattlemen's Association, Livestock Markets Association of Canada, Canadian Meat Council, Canadian Veterinary Medical Association, Dairy Industry and Province of Quebec. The Canadian Food Inspection Agency, Agriculture and Agri-Food Canada and the United States are also represented.  2, record 26, English, - Canadian%20Cattle%20Identification%20Agency

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

L'Agence canadienne d'identification du bétail (ACIB), établie à Calgary (Alberta), est un organisme sans but lucratif constitué en société par l'industrie dans le but d'établir un programme d'identification national du bétail au Canada. L'Agence est dirigée par un conseil d'administration composé de représentants de tous les secteurs de l'industrie du bœuf : la Canadian Cattlemen's Association, la Livestock Markets Association of Canada, le Conseil des viandes du Canada, l'Association canadienne des médecins vétérinaires, l'industrie laitière et le Québec. L'Agence canadienne d'inspection des aliments, Agriculture et Agroalimentaire Canada et les États-Unis sont également représentés.  1, record 26, French, - Agence%20canadienne%20d%27identification%20du%20b%C3%A9tail

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

The program will provide technical expertise and necessary infrastructure to address specific food quality and process control systems to meet market and regulatory requirements. Technical support is also provided to assist industry develop and implement of quality assurance and national on-farm food safety programming. Adopting of food safety protocols and standards will assist Saskatchewan food processors in mitigating risks while ensuring market access.  1, record 27, English, - Food%20Safety%20and%20Quality%20Program%20Delivery

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

... the examination of the carcass, blood or parts of a carcass ... by the operator under the supervision of an official veterinarian ...  1, record 28, English, - post%2Dmortem%20examination

Record number: 28, Textual support number: 1 OBS

[Applies to] a food animal to which a shared inspection program or a post-mortem examination program applies...  1, record 28, English, - post%2Dmortem%20examination

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

[...] examen du sang, de la carcasse ou de parties de celle-ci effectué par l'exploitant sous la supervision d'un médecin vétérinaire officiel.  3, record 28, French, - examen%20post%20mortem

Record number: 28, Textual support number: 1 OBS

[S'applique aux animaux destinés à l']alimentation humaine visé[s] par un programme de coinspection ou un programme d'examen post mortem [...]  3, record 28, French, - examen%20post%20mortem

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Taste of Nova Scotia is a unique province-wide marketing program whose members are committed to offering... local culinary experiences[. Its] key mandate is to facilitate the growth of [its] members while promoting the unique quality of... Nova Scotia food and beverage products to consumers, both locally and around the world.  2, record 29, English, - Taste%20of%20Nova%20Scotia

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

The C-PIQ Program is an integrated inspection system, which provides an alternative to the traditional hands on inspection by the Canadian Food Inspection Agency(CFIA) for tablestock potatoes exported to the United States. Companies wishing to operate under C-PIQ must meet a number of requirements in order to be registered by CFIA and must maintain a specific performance standard in order to remain in C-PIQ.  1, record 30, English, - Canadian%20Partners%20in%20Quality%20Program

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Le PPQ-C est un programme d'inspection intégré qui offre une solution de rechange aux inspections à intervention directe classiques menées par l'Agence canadienne d'inspection des aliments (ACIA) à l'égard des pommes de terre de table exportées aux États-Unis. Les entreprises qui souhaitent participer au PPQ-C doivent satisfaire à un certain nombre de critères pour être agréées par l'ACIA, et elles doivent maintenir une norme de rendement précise pour demeurer au sein du programme.  1, record 30, French, - Programme%20des%20partenaires%20pour%20la%20qualit%C3%A9%20au%20Canada

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

A program created in 1974 by the Food and Agriculture Organization of the United Nations at the World Food Conference in response to the world food crisis.  3, record 31, English, - International%20Undertaking%20on%20World%20Food%20Security

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Programme créé en 1974 par l'Organisation des Nations Unies pour l'alimentation et l'agriculture pendant la Conférence mondiale de l'alimentation en réaction à la crise alimentaire mondiale.  2, record 31, French, - Engagement%20international%20sur%20la%20s%C3%A9curit%C3%A9%20alimentaire%20mondiale

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

[A program that includes] food safety related procedures essential in order to control the likelihood of introducing food safety hazards to and/or the contamination or proliferation of food safety hazards in the product(s) or... the processing environment.  3, record 32, English, - operational%20prerequisite%20program

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

[Programme qui comprend les] procédures reliées à la salubrité des aliments essentielles pour contrôler l'introduction possible de dangers et/ou la contamination ou la prolifération de dangers dans le produit ou dans l'environnement de transformation.  1, record 32, French, - programme%20pr%C3%A9alable%20op%C3%A9rationnel

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Fifty years ago President Eisenhower created the Food for Peace program to share our country's rich harvests with those in need in postwar Europe and other countries.  1, record 33, English, - Food%20for%20Peace

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Develop a government-owned targeting procedure to facilitate the delivery of special programs to the most vulnerable, taking into account lessons learned from the existing World Food Program food security surveillance system.  1, record 34, English, - government%2Downed%20targeting%20procedure

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Élaborer une procédure de ciblage propre au gouvernement, destinée à faciliter la mise en œuvre de programmes spéciaux à l'intention des plus vulnérables, en tenant compte des leçons tirées du système de surveillance de la sécurité alimentaire du Programme alimentaire mondial en vigueur.  1, record 34, French, - proc%C3%A9dure%20de%20ciblage%20propre%20au%20gouvernement

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

"Environmental Farm Plans", a farmer-driven initiative in Ontario, assists producers in developing and implementing an environmental plan for individual farms. Agriculture and Agri-Food Canada.  3, record 35, English, - Environmental%20Farm%20Plans

Record number: 35, Textual support number: 2 OBS

The EFP is delivered locally by the Ontario Soil and Crop Improvement Association(OSCIA). Technical expertise is provided by Ontario Ministry of Agriculture, Food and Rural Affairs(OMAFRA). EFP is funded through Growing Forward(GF) Best Practices suite, supported by Agriculture and Agri-Food Canada(AAFC) and the Ontario Ministry of Agriculture, Food and Rural Affairs(OMAFRA). With over 35, 000 participants since the program began in 1993, this internationally recognized program has been very successful in helping Ontario farmers adopt more environmentally sustainable practices.  2, record 35, English, - Environmental%20Farm%20Plans

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Budget des dépenses d'Agriculture et Agroalimentaire Canada 1994-1995. À l'instigation des agriculteurs, lancement du projet «Plans environnementaux en agriculture» en Ontario; ce projet vise à aider les producteurs de la province à préparer et à mettre en œuvre un plan environnemental pour leurs exploitations agricoles.  2, record 35, French, - Plans%20agroenvironnementaux

Record number: 35, Textual support number: 2 OBS

Le Programme PAE est coordonné à l'échelon local par l'Association pour l'amélioration des sols et des récoltes de l'Ontario (OSCIA). L'aide de nature technique est fournie par le ministère de l'Agriculture, de l'Alimentation et des Affaires rurales de l'Ontario (MAAARO). Il est financé dans le cadre de la série Pratiques exemplaires liée à l'initiative Cultivons l'avenir, avec le soutien d'Agriculture et Agroalimentaire Canada (AAC) et du MAAARO. Comptant plus de 35 000 participants depuis son lancement en 1993, le Programme PAE – qui est reconnu au niveau international – remplit très bien sa mission, qui est d'aider les agriculteurs ontariens à adopter des pratiques favorisant la durabilité environnementale.  1, record 35, French, - Plans%20agroenvironnementaux

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

The Office of Management and Program Services(OMPS) develops frameworks, strategies, guidelines and management solutions to support Health Products and Food Branch(HPFB) Managers in carrying out their programs and activities. OMPS also delivers programs such as Continuing Education, Information Technology, Information and Records Management and provides planning and management services to all HPFB managers and employees.  1, record 36, English, - Office%20of%20Management%20and%20Program%20Services

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Le Bureau des programmes et des services de gestion (BPSG) élabore des cadres d'activité, des stratégies, des lignes directrices et des solutions de gestion pour assister les gestionnaires de l'Inspectorat du Bureau des programmes et des services de gestion (DGPSA) dans la mise en œuvre de leurs programmes et activités. Le BPSG s'occupe également de la technologie de l'information, éducation continue, de la gestion de l'information des dossiers et offre des services de planification et de gestion à tous les gestionnaires et employés de la DGSPA.  1, record 36, French, - Bureau%20des%20programmes%20et%20des%20services%20de%20gestion

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada.  3, record 37, English, - Food%20Research%20Division

Record number: 37, Textual support number: 2 OBS

The Food Research Division of the Bureau of Chemical Safety engages in a range of research activities related to the identification, determination, distribution, and sources of, and of the effects of processing on, potentially hazardous chemicals in the food supply. Major activities of the Division are the development of methods of analysis for such chemicals, the conduct of surveys to determine the levels and extent of contamination of food; as well as National Surveys to determine human exposure to these chemicals. These National Surveys include the Total Diet Study, and the Human Breast Milk Survey. The Division program is conducted in close collaboration with the Chemical Health Hazard Assessment Division, HPFB Regional Food Laboratories, the Toxicology Research Division, as well as the Canadian Food Inspection Agency.  4, record 37, English, - Food%20Research%20Division

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Division de la recherche sur les aliments, Bureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, Santé Canada.  3, record 37, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record number: 37, Textual support number: 2 OBS

La Division de la recherche sur les aliments du Bureau d'innocuité des produits chimiques s'acquitte d'un vaste éventail d'activités de recherche se rapportant à l'identification, à la caractérisation, à la distribution et à l'origine des produits chimiques qui peuvent présenter un danger pour l'approvisionnement. Elle surveille également les effets de la transformation des aliments sur ces produits. Les principales activités de la Division consistent à élaborer des méthodes d'analyse pour de tels produits chimiques; à effectuer des enquêtes pour déterminer les niveaux de contamination des aliments et l'étendue de celle-ci; et à effectuer des enquêtes nationales pour déterminer le niveau d'exposition des humains à ces produits chimiques. Parmi ces enquêtes notons l'Étude sur l'alimentation totale et l'Étude du lait maternel. Le programme de la Division est mis en œuvre en étroite collaboration avec la Division de l'évaluation du danger des produits chimiques pour la santé, les laboratoires alimentaires régionaux de la DGPS, la Division de la recherche toxicologique ainsi que l'Agence canadienne d'inspection des aliments.  4, record 37, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

The Community Kitchen Program of Calgary operates a self-empowering model to address the needs of marginalized Calagarians. [It teaches] participants how to prepare nutritious meals and budget their finances [...] as well as providing a means to access nutritious food.  3, record 38, English, - Community%20Kitchen%20Program%20of%20Calgary

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

[According to the Meat Inspection Regulations, 1990] The Food Safety Enhancement Program Implementation Manual for Processing Establishments and Shell Egg Grading Stations published by the Agency, as amended from time to time.  1, record 39, English, - FSEP%20Manual

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

[Selon le Règlement de 1990 sur l'inspection des viandes] Manuel de mise en œuvre du Programme d'amélioration de la salubrité des aliments à l'intention des établissements de transformation et des postes de classement d'œufs en coquille, publié par l'Agence, avec ses modifications successives.  1, record 39, French, - Manuel%20du%20PASA

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

The Special Program for African Agricultural Research(SPAAR) is an open coalition that seeks to enhance the contribution of agricultural research for food security, environmental sustainability and economic development in Africa. Its principal mission is to promote institutional reforms of agricultural research institutions, as a precondition for their sustainability and impact. SPAAR was established in 1985 by a group of donors that had come to realize that their approach to supporting African agricultural research was not effective in developing sustainable local capacity. In view of the pressures to account for resources and demonstrate impact donors tended to design free-standing projects that they could control. SPAAR was established to persuade donors to coordinate their projects, avoid duplication, and invest more in building local capacity.  2, record 40, English, - Special%20Programme%20for%20African%20Agricultural%20Research

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Le Programme spécial pour la recherche agricole en Afrique (SPAAR) a été créé en 1985 par un groupe de donateurs, sous le parrainage de la Banque mondiale. Ayant pour mandat d'accroître l'efficacité de l'aide aux systèmes africains de recherche agricole, il articule son action autour des axes suivants : optimiser l'utilisation des ressources existantes; éviter les duplications d'activités; développer les échanges d'informations sur la recherche; et encourager la collaboration régionale et internationale afin de maximiser les synergies. Le SPAAR, qui se présentait au départ comme un cercle restreint de donateurs, est devenu au fil du temps une large coalition rassemblant tous les acteurs intéressés par la recherche agricole en Afrique. Cette évolution a été officialisée en 1994 à sa quatorzième session plénière, au cours de laquelle les donateurs ont décidé d'ouvrir la participation au SPAAR «à toutes les organisations qui appuient ses activités et sont disposées à collaborer à leur mise en œuvre».  2, record 40, French, - Programme%20sp%C3%A9cial%20pour%20la%20recherche%20agricole%20en%20Afrique

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Program implemented by the Canadian Food Inspection Agency.  1, record 41, English, - International%20Standards%20Organization%20Accreditation

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Programme mis en œuvre par l'Agence canadienne d'inspection des aliments.  1, record 41, French, - programme%20d%27accr%C3%A9ditation%20de%20l%27Organisation%20internationale%20de%20normalisation

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Program implemented by the Canadian Food Inspection Agency.  2, record 42, English, - Quality%20Management%20System

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Programme mis en œuvre par l'Agence canadienne d'inspection des aliments.  2, record 42, French, - Syst%C3%A8me%20de%20gestion%20de%20la%20qualit%C3%A9

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

A CFIA [Canadian Food Inspection Agency] program.  1, record 43, English, - Authorized%20Exporter%20Program

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Un programme de l'ACIA [Agence canadienne d'inspection des aliments].  1, record 43, French, - Programme%20d%27exportateur%20autoris%C3%A9

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Organic management practices are a unique example of stakeholder-driven practice definition supported by market rewards. These practices are informed by a common set of values and beliefs shared by both organic food producers and organic food consumers. These include respecting natural systems, valuing biodiversity, supporting animal welfare, and, in particular, a common desire to reduce the use of chemicals in food production.... Explosive growth in the organic market put pressure on these voluntary programs and a federal statute was enacted in 1990 that established a uniform definition and labeling program for organic product. The current federal standard,... is more general than the standards adopted by the early certification programs. It is not clear how the next generation of organic management practices will be defined, or if traditional stakeholder involvement will continue.  2, record 44, English, - organic%20market

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Le fait que l'on cultive de plus en plus d'OGM [organisme génétiquement modifié] au Québec n'est pas pour rassurer le marché biologique national et mondial, spécialement le marché européen.  3, record 44, French, - march%C3%A9%20biologique

Record number: 44, Textual support number: 1 OBS

marché biologique; marché de produits biologiques : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 44, French, - march%C3%A9%20biologique

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

A voluntary program authorized by the Food, Agriculture, Conservation, and Trade Act of 1990 and designed to enroll 10 million acres of farmland under agricultural water protection plans by the end of 1995. Producers must agree to enroll cropland for 3 to 5 years in exchange for annual incentive payments and cost sharing with the Federal Government to carry out the wetlife and wildlife habitat option.  2, record 45, English, - Agricultural%20Water%20Quality%20Protection%20Program

Record number: 45, Textual support number: 2 OBS

Agricultural Water Quality Protection Program; AWQPP: term and abbreviation extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 45, English, - Agricultural%20Water%20Quality%20Protection%20Program

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Programme de protection de la qualité de l'eau dans l'agriculture : traduction non officielle donnée à titre d'information seulement.  2, record 45, French, - Agricultural%20Water%20Quality%20Protection%20Program

Record number: 45, Textual support number: 2 OBS

Agricultural Water Quality Protection Program; AWQPP : terme et abréviation extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 45, French, - Agricultural%20Water%20Quality%20Protection%20Program

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

The Saskatchewan Agri-Value Initiative (SAVI) enables the development and expansion of small to medium-sized enterprises or producer/processor organizations in their efforts to add value to agricultural products. The program supports these companies in making sound business decisions and capturing market opportunities.  3, record 46, English, - Saskatchewan%20Agri%2DValue%20Initiative

Record number: 46, Textual support number: 2 OBS

A program of Saskatchewan's Ministry of Agriculture and Food.  4, record 46, English, - Saskatchewan%20Agri%2DValue%20Initiative

Record number: 46, Textual support number: 3 OBS

Saskatchewan Agri-Value Initiative (SAVI) formerly operated as the Agri-Value Program.  5, record 46, English, - Saskatchewan%20Agri%2DValue%20Initiative

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Programme du ministère de l'Agriculture et de l'Alimentation de la Saskatchewan.  4, record 46, French, - Saskatchewan%20Agri%2DValue%20Initiative

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

The financial assistance provided... will come from the Quebec Special Food Safety and Quality Support Program and the Agri-Food Innovation Support Program, funded under the federal-provincial-territorial "Growing Forward initiative. "The two programs are linked to the food processing support strategy implemented by the Quebec Ministère de l'Agriculture, des Pêcheries et de l'Alimentation.  1, record 47, English, - Agri%2DFood%20Innovation%20Support%20Program

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Le PSIA a pour objet d’appuyer la réalisation de projets de recherche appliquée, de développement expérimental ou d'adaptation technologique.  1, record 47, French, - Programme%20de%20soutien%20%C3%A0%20l%27innovation%20en%20agroalimentaire

Record number: 47, Textual support number: 2 OBS

Plus de 100 projets de recherche touchant directement l’innovation en agriculture sont actuellement menés au Québec dans le contexte du Programme de soutien à l’innovation en agroalimentaire (PSIA), qui fait partie de l’accord «Cultivons l’avenir» conclu entre le Canada et le Québec pour assurer le développement du secteur agricole et agroalimentaire.  1, record 47, French, - Programme%20de%20soutien%20%C3%A0%20l%27innovation%20en%20agroalimentaire

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Meat Inspection Program of Canadian Food Inspection Agency(CFIA).  2, record 48, English, - Meat%20Inspection%20Program

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

Programme d'inspection des viandes de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 48, French, - Programme%20d%27inspection%20des%20viandes

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

A program aimed at boosting the competitiveness of food and agriculture businesses and implementing technology research projects that meet society's expectations in the areas of food safety and the environment.  1, record 49, English, - Food%20and%20agriculture%20technology%20research%20program

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

Programme visant à améliorer la compétitivité des entreprises bioalimentaires et à réaliser des projets de recherche technologique répondant aux attentes de la société en matière de sécurité alimentaire et d’environnement.  1, record 49, French, - Programme%20de%20recherche%20technologique%20en%20bioalimentaire

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

The Food Safety System Recognition Program, led by the Canadian Food Inspection Agency, will provide government recognition of on-farm and post-farm food safety systems developed by national(or equivalent) industry organizations.  1, record 50, English, - Food%20Safety%20System%20Recognition%20Program

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Le Programme de reconnaissance des systèmes d'assurance de la salubrité des aliments, dirigé par l'Agence canadienne d'inspection des aliments, permettra au gouvernement de reconnaître les systèmes de salubrité des aliments à la ferme et en aval de la ferme qui sont élaborés par des organisations sectorielles nationales (ou l'équivalent).  1, record 50, French, - Programme%20de%20reconnaissance%20des%20syst%C3%A8mes%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

Volumes imported under the Import for Re-Export Program(IREP) continue to be significant. Dairy products imported under the IREP are mainly used to manufacture further processed food products for the export market.  1, record 51, English, - Import%20For%20Re%2DExport%20Program

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

Le volume des importations effectuées dans le cadre du Programme d'importation pour réexportation (PIR) demeure important. Les produits laitiers importés dans le cadre de ce programme servent essentiellement à la fabrication de produits alimentaires transformés destinés à l'exportation.  1, record 51, French, - Programme%20d%27importation%20pour%20r%C3%A9exportation

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

Food Safety and Food Quality Program : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 52, English, - Food%20Safety%20and%20Food%20Quality%20Program

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Programme d'assurance de la salubrité et de la qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 52, French, - Programme%20d%27assurance%20de%20la%20salubrit%C3%A9%20et%20de%20la%20qualit%C3%A9%20des%20aliments

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 CONT

The objective of the national livestock identification and traceability program is to provide accurate and up-to-date livestock identity, movement and location information to mitigate the impact of disease outbreaks, food safety issues and natural disasters.  2, record 53, English, - national%20livestock%20identification%20and%20traceability%20program