TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Nunavik Research Centre(NRC) was established in Kuujjuaq in 1978 after the signing of the James Bay & Northern Quebec Agreement... The majority of the work carried out by the NRC involves conducting scientific research on the natural environment and wildlife, including country food. This research ultimately supports policy development and political work carried out by Makivvik. The NRC also administers monitoring programs that directly respond to the needs of Inuit in all of the 15 Nunavik communities as well as in neighbouring Inuit regions.  1, record 1, English, - Nunavik%20Research%20Centre

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le Centre de recherche du Nunavik (CRN) a été établi à Kuujjuaq en 1978, suivant la signature de la Convention de la Baie-James et du Nord québécois [...] La majorité des travaux réalisés par le CRN consistent en des recherches scientifiques sur le milieu naturel et la faune (aliments traditionnels). Ces travaux de recherche servent essentiellement à l'élaboration de politiques et de mesures par Makivvik. Le CRN réalise également des programmes de surveillance qui répondent directement aux besoins des Inuits des 15 communautés du Nunavik ainsi qu'aux régions inuites avoisinantes.  1, record 1, French, - Centre%20de%20recherche%20du%20Nunavik

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

This Policy seeks to : describe the federal government's long-term vision for school food programs in Canada; spotlight promising practices related to school food programs; affirm and maximize the wide-ranging benefits of school food programs.  1, record 2, English, - National%20School%20Food%20Policy

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

La Politique vise à : décrire la vision à long terme du gouvernement fédéral en ce qui concerne les programmes d'alimentation en milieu scolaire au Canada; mettre en évidence des pratiques prometteuses se rapportant aux programmes d'alimentation en milieu scolaire; et, soutenir et optimiser le vaste éventail d'avantages que procurent les programmes d'alimentation en milieu scolaire.  1, record 2, French, - Politique%20nationale%20d%27alimentation%20scolaire

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The goal is to provide access to food or money in exchange for work. They are implemented in crisis situations or to boost local economies. They help support agricultural and infrastructural programs.  2, record 3, English, - food%2Dfor%2Dwork%20project

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le but est d'offrir accès à la nourriture ou à l'argent en échange de travail. Ce projet est mis en œuvre en situations de crises ou pour favoriser les économies locales. Il sert à soutenir les programmes agricoles ou d'infrastructure.  2, record 3, French, - projet%20vivres%2Dcontre%20travail

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A survey carried out by the Canadian Food Inspection Agency on food products that are not part of the Agency's regular monitoring programs in order to assess their compliance with current regulations or to detect the presence of food hazards.  2, record 4, English, - targeted%20survey

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Examen par l'Agence canadienne d'inspection des aliments de produits alimentaires qui ne font pas partie des programmes de surveillance de routine de l'Agence afin d'évaluer leur conformité à la réglementation en vigueur ou de détecter la présence de dangers alimentaires.  3, record 4, French, - %C3%A9tude%20cibl%C3%A9e

Record number: 4, Textual support number: 1 OBS

étude ciblée; enquête ciblée : La désignation «étude ciblée» ne possède pas le même sens que la désignation «enquête ciblée» : alors que l'étude peut être entamée avant ou après qu'un signalement à l'Agence est effectué, l'enquête est généralement déclenchée en réponse à un évènement ou un signalement. Comme on cherche à désigner un type d'examen effectué sur des aliments ou des dangers pour lesquels un signalement n'a souvent pas été fait, l'emploi du terme «étude ciblée» est recommandé.  3, record 4, French, - %C3%A9tude%20cibl%C3%A9e

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Internationally, school food programs are drivers of improved health, education, and economic growth...  4, record 5, English, - school%20food%20program

Record number: 5, Textual support number: 1 PHR

national school food program  5, record 5, English, - school%20food%20program

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

[La France, l'Italie, les États‐Unis, la Finlande et la Suède] ont développé divers modèles de programmes d'alimentation dans les écoles avec comme but ultime de lutter contre l'insécurité alimentaire, d'améliorer la santé des enfants et, par conséquent, la persévérance et la réussite scolaire.  4, record 5, French, - programme%20d%27alimentation%20en%20milieu%20scolaire

Record number: 5, Textual support number: 1 OBS

programme national d'alimentation en milieu scolaire  5, record 5, French, - programme%20d%27alimentation%20en%20milieu%20scolaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The National School Food Program is part of an integrated system of programs, benefits and services supporting children and families...  1, record 6, English, - National%20School%20Food%20Program

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Le Programme national d'alimentation scolaire fait partie d'un ensemble intégré de programmes, de prestations et de services visant à aider les enfants et les familles [...]  1, record 6, French, - Programme%20national%20d%27alimentation%20scolaire

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The Ottawa Plant Laboratory, located at Fallowfield campus, is part of the Ontario Laboratories Network of the CFIA [Canadian Food Inspection Agency] and it is the agency's largest plant laboratory. The lab provides diagnostic, research, and scientific advice services in support of the Plant Health and Seed programs of the CFIA to protect Canada's agricultural and forestry resources. The laboratory also provides diagnostic services to certify Canadian plants, seeds, and plant-derived products for export.  1, record 7, English, - Ottawa%20Plant%20Laboratory

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Le laboratoire des végétaux d'Ottawa, situé sur le campus Fallowfield, fait partie du réseau des laboratoires de l'Ontario de l'ACIA [Agence canadienne d'inspection des aliments] et est le plus gros laboratoire des végétaux de l'Agence. Le laboratoire fournit des services de diagnostic, de recherche et de conseils scientifiques à l'appui des programmes de la protection des végétaux et des semences de l'ACIA afin de protéger les ressources agricoles et forestières du Canada. Le laboratoire fournit également des services de diagnostic pour certifier les plantes, les semences et les produits dérivés des plantes canadiennes pour l'exportation.  1, record 7, French, - Laboratoire%20des%20v%C3%A9g%C3%A9taux%20d%27Ottawa

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Food Policy for Canada will set a foundation for increased integration and coordination of food-related policies and programs.  1, record 8, English, - Food%20Policy%20for%20Canada

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

La Politique alimentaire pour le Canada posera les bases d'une intégration et d'une coordination accrues des politiques et des programmes liés à l'alimentation.  1, record 8, French, - Politique%20alimentaire%20pour%20le%20Canada

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

[The Seed Program Regulatory Authority Standard(SPRA) is] a document published by the Seed Section of the CFIA [Canadian Food Inspection Agency] that describes the supporting legislative and regulatory authority for specific related seed programs.  1, record 9, English, - Seed%20Program%20Regulatory%20Authority%20Standard

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

[Le Cadre règlementaire du programme des semences est] un document publié par la Section des semences de l'ACIA [l'Agence canadienne d’inspection des aliments] qui décrit le pouvoir législatif et règlementaire de soutien pour des programmes spécifiques des semences.  1, record 9, French, - Cadre%20r%C3%A8glementaire%20du%20programme%20des%20semences

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The creation of the Canadian Food Inspection Agency(CFIA), in April 1997, brought together inspection and related services previsouly provided through the activities of four federal government departments-Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Health Canada and Industry Canada. The establishment of the CFIA consolidated the delivery of all federal food, animal and plant health inspection programs.  2, record 10, English, - Canadian%20Food%20Inspection%20Agency

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

En créant l'Agence canadienne d'inspection des aliments (ACIA) en avril 1997, le gouvernement du Canada a regroupé l'inspection et des services connexes qui étaient assurés auparavant par quatre ministères - Agriculture et Agroalimentaire Canada, Pêches et Océans Canada, Santé Canada et Industrie Canada. La création de l'ACIA a permis de consolider la prestation de tous les programmes fédéraux d'inspection dans les domaines des aliments, de la santé des animaux et de la protection des végétaux.  2, record 10, French, - Agence%20canadienne%20d%27inspection%20des%20aliments

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

[Leduc & District Food Bank's mission is to] empower [its] community to aid those in need of food support through strategic collaborations, educational programs and redistribution of food and goods.  1, record 11, English, - Leduc%20%26%20District%20Food%20Bank

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

As a charitable organization [Greenest City] is dedicated to creating innovative projects that promote health, support community action, and enhance social and environmental justice in Toronto. [Greenest City's] programs create opportunities for social and environmental change by equipping and inspiring residents of all ages and backgrounds to achieve local solutions to improve the state of the environment. [Greenest City's] four main areas of focus include : urban agriculture/food security, environmental education, community engagement and growing a green economy.  2, record 12, English, - Greenest%20City

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Mission. To seek out and participate in programs that help the poor and destitute in our communities through donations of money, food, clothing & education.  3, record 13, English, - Amma%20Canada

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Mission. Identifier et participer à des programmes d'aide aux pauvres et aux déshérités de nos communautés par des dons en argent, nourriture, vêtements et éducation.  3, record 13, French, - Amma%20Canada

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The Life Science Association of Manitoba(LSAM) is the voice and organizational nucleus of Manitoba's life science industry. Since 1990, it [has] come to represent over 110 local organizations that span across Manitoba's health, bioproduct, and food and agriculture sectors. As a non-profit, LSAM strives to grow Manitoba's vibrant life science industry. It collaborates with members, stakeholders, government officials, and other organizations to achieve excellence in this competitive industry. Through its training and development programs, LSAM drives Manitoba's life science community forward, providing members with valuable resources, information, and opportunities to grow.  3, record 14, English, - Life%20Science%20Association%20of%20Manitoba

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Therapeutic dietitian : Plans medically prescribed therapeutic diets and menus for hospital and out-patients; consults and advises medical staff on the treatment and response to dietary therapy; instructs and counsels patients on the purpose and content of prescribed diets; and participates in orientation and training programs on nutrition diet therapy and hospital procedures related to food services.  2, record 15, English, - therapeutic%20dietitian

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

[The] Saskatoon Food Bank and Learning Centre [has] a vision of a food secure community where all people have access to safe, affordable, and nutritious food. [It] also believes it's important to address the underlying issues contributing to hunger and poverty in [the] community. [The] Learning Centre operates various learning, self-help and life skills programs that are supportive of learning needs and aspirations within a family oriented, empowering and self-directed environment. [It] receives no core government funding and relies solely on the generosity of the community to operate.  2, record 16, English, - Saskatoon%20Food%20Bank%20and%20Learning%20Centre

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants.  1, record 17, English, - Dietitians%20and%20nutritionists

Record number: 17, Textual support number: 2 OBS

3132: classification system code in the National Occupational Classification.  2, record 17, English, - Dietitians%20and%20nutritionists

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Les diététistes et les nutritionnistes planifient, mettent en œuvre, et supervisent des programmes de nutrition et de services alimentaires. Ils travaillent dans divers milieux, y compris les centres hospitaliers, les agences de soins de santé à domicile, les établissements de soins de longue durée, les centres de santé communautaire, l'industrie de l'alimentation, les établissements d'enseignement et les organismes gouvernementaux et sportifs, ou ils peuvent agir à titre de consultants privés.  1, record 17, French, - Di%C3%A9t%C3%A9tistes%20et%20nutritionnistes

Record number: 17, Textual support number: 2 OBS

3132 : code du système de classification de la Classification nationale des professions.  2, record 17, French, - Di%C3%A9t%C3%A9tistes%20et%20nutritionnistes

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Sources is a community-based non-profit agency dedicated to supporting the needs of children, youth and families, persons with disabilities and seniors that reside throughout the communities of White Rock, Surrey, Langley, Delta and Prince George.  3, record 18, English, - Sources

Record number: 18, Textual support number: 2 OBS

Today known as Sources, the agency answers 30, 000 calls for help each year. Volunteers drive for seniors and answer calls for information. Caring professionals work with families in distress. The food bank, treatment facilities, group homes, and family and individual counselling services are among the many programs provided by Sources Community Resource Centres.  2, record 18, English, - Sources

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Health Canada. The formation of the Federal/Provincial/Territorial Group on Nutrition in 1988. Initially charged with sharing information, and providing advice on policy and other nutrition issues, the Group's roles and responsibilities were revised in 1997-98 to include : promoting and supporting the development and review of public policies in food and nutrition with federal/provincial/territorial significance; providing technical input into the development of programs, position papers and resource materials and participating on national committees; identifying emerging issues and priorities for federal/provincial/territorial collaboration; providing advice to federal/provincial/territorial and international committees and subcommittees on food and nutrition issues, programs and policies; sharing information about technical food and nutrition issues, programs and policies; community/public health nutrition personnel issues; and issues that impact on the nutritional health of Canadians.  1, record 19, English, - Federal%2FProvincial%2FTerritorial%20Group%20on%20Nutrition

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Santé Canada. Création du Groupe fédéral-provincial-territorial en nutrition en 1988. Au départ, le groupe était chargé d'échanger des informations sur la nutrition et d'offrir des avis sur les politiques et questions connexes. Le rôle et les responsabilités du groupe ont été réexaminés en 1997-1998 et comprennent maintenant les activités suivantes : promouvoir et appuyer la création et la mise à jour des politiques publiques sur les aliments et la nutrition qui s'avèrent signifiantes au niveau fédéral, provincial et territorial; fournir des conseils techniques touchant l'élaboration des programmes, les prises de position et le matériel documentaire, et siéger au sein des comités nationaux; identifier les nouveaux enjeux et les dossiers prioritaires ayant une incidence sur la collaboration fédérale-provinciale-territoriale; fournir des avis et des suggestions concernant les questions, les programmes et les politiques sur l'alimentation et la nutrition aux membres des comités et des sous-comités fédéraux, provinciaux, territoriaux et internationaux; mettre en commun des informations portant sur les aspects techniques des dossiers sur l'alimentation et la nutrition, et sur les programmes et les politiques; examiner ensemble le dossier du personnel en nutrition œuvrant en santé communautaire et publique, ainsi que les grandes questions susceptibles d'affecter la santé nutritionnelle de la population canadienne.  1, record 19, French, - Groupe%20f%C3%A9d%C3%A9ral%2Dprovincial%2Dterritorial%20en%20nutrition

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Develop a government-owned targeting procedure to facilitate the delivery of special programs to the most vulnerable, taking into account lessons learned from the existing World Food Program food security surveillance system.  1, record 20, English, - government%2Downed%20targeting%20procedure

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Élaborer une procédure de ciblage propre au gouvernement, destinée à faciliter la mise en œuvre de programmes spéciaux à l'intention des plus vulnérables, en tenant compte des leçons tirées du système de surveillance de la sécurité alimentaire du Programme alimentaire mondial en vigueur.  1, record 20, French, - proc%C3%A9dure%20de%20ciblage%20propre%20au%20gouvernement

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The Office of Management and Program Services(OMPS) develops frameworks, strategies, guidelines and management solutions to support Health Products and Food Branch(HPFB) Managers in carrying out their programs and activities. OMPS also delivers programs such as Continuing Education, Information Technology, Information and Records Management and provides planning and management services to all HPFB managers and employees.  1, record 21, English, - Office%20of%20Management%20and%20Program%20Services

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Le Bureau des programmes et des services de gestion (BPSG) élabore des cadres d'activité, des stratégies, des lignes directrices et des solutions de gestion pour assister les gestionnaires de l'Inspectorat du Bureau des programmes et des services de gestion (DGPSA) dans la mise en œuvre de leurs programmes et activités. Le BPSG s'occupe également de la technologie de l'information, éducation continue, de la gestion de l'information des dossiers et offre des services de planification et de gestion à tous les gestionnaires et employés de la DGSPA.  1, record 21, French, - Bureau%20des%20programmes%20et%20des%20services%20de%20gestion

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Although the Government of Nepal is in political transition and lacks the capacity to fully implement programs and policies, the FFM [fact-finding mission] welcomed the many positive steps taken by the state to improve implementation of its rightto food obligations.  1, record 22, English, - right%20to%20food%20obligation

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Bien que le gouvernement du Népal traverse actuellement une période de transition politique et ne soit pas en mesure de mettre totalement en œuvre ses programmes et politiques, les membres de la mission ont salué les nombreuses mesures bénéfiques prises par l’État pour mieux remplir ses obligations liées au droit à l’alimentation.  1, record 22, French, - obligation%20li%C3%A9e%20au%20droit%20%C3%A0%20l%27alimentation

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

See the World Food Program's interactive hunger map for presentations on hunger hot spots and poverty around the world.  2, record 23, English, - interactive%20hunger%20map

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The International Research Initiative for Wheat Improvement(IRIWI) aims to enhance cooperation and coordination between national and international bread and durum wheat research programs, including those operating under the aegis of the International Wheat Genome Sequencing Consortium. The initiative will support improvements in food security, nutritional value, and food safety with consideration for meeting societal demands for sustainable and resilient agricultural production systems capable of adapting to changing climates and extreme weather patterns.  2, record 24, English, - International%20Research%20Initiative%20for%20Wheat%20Improvement

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

The Cambridge Self-Help Food Bank offers food and support to people and community groups in need within Cambridge and North Dumfries. [The association] encourages self-reliance through programs and services.  2, record 25, English, - Cambridge%20Self%2DHelp%20Food%20Bank

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Organic management practices are a unique example of stakeholder-driven practice definition supported by market rewards. These practices are informed by a common set of values and beliefs shared by both organic food producers and organic food consumers. These include respecting natural systems, valuing biodiversity, supporting animal welfare, and, in particular, a common desire to reduce the use of chemicals in food production.... Explosive growth in the organic market put pressure on these voluntary programs and a federal statute was enacted in 1990 that established a uniform definition and labeling program for organic product. The current federal standard,... is more general than the standards adopted by the early certification programs. It is not clear how the next generation of organic management practices will be defined, or if traditional stakeholder involvement will continue.  2, record 26, English, - organic%20market

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Le fait que l'on cultive de plus en plus d'OGM [organisme génétiquement modifié] au Québec n'est pas pour rassurer le marché biologique national et mondial, spécialement le marché européen.  3, record 26, French, - march%C3%A9%20biologique

Record number: 26, Textual support number: 1 OBS

marché biologique; marché de produits biologiques : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 26, French, - march%C3%A9%20biologique

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

The financial assistance provided... will come from the Quebec Special Food Safety and Quality Support Program and the Agri-Food Innovation Support Program, funded under the federal-provincial-territorial "Growing Forward initiative. "The two programs are linked to the food processing support strategy implemented by the Quebec Ministère de l'Agriculture, des Pêcheries et de l'Alimentation.  1, record 27, English, - Agri%2DFood%20Innovation%20Support%20Program

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Le PSIA a pour objet d’appuyer la réalisation de projets de recherche appliquée, de développement expérimental ou d'adaptation technologique.  1, record 27, French, - Programme%20de%20soutien%20%C3%A0%20l%27innovation%20en%20agroalimentaire

Record number: 27, Textual support number: 2 OBS

Plus de 100 projets de recherche touchant directement l’innovation en agriculture sont actuellement menés au Québec dans le contexte du Programme de soutien à l’innovation en agroalimentaire (PSIA), qui fait partie de l’accord «Cultivons l’avenir» conclu entre le Canada et le Québec pour assurer le développement du secteur agricole et agroalimentaire.  1, record 27, French, - Programme%20de%20soutien%20%C3%A0%20l%27innovation%20en%20agroalimentaire

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

[The mission of the Abbotsford Food Bank is] to nurture families and cultivate community within [Abbotsford] by providing supplemental food assistance and other supportive programs.  3, record 28, English, - Abbotsford%20Food%20Bank

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A sanitarian’s assistant.  1, record 29, English, - sanitary%20technician

Record number: 29, Textual support number: 1 OBS

Sanitarian :... And what do sanitarians do? They plan and conduct environmental sanitation programs within the many aspects of public health. They determine sanitation standards and enforce regulations for food processing and serving, collection and disposal, elimination or abatement of air pollution, water pollution and other areas including noise, ventilation, radiation, etc.  1, record 29, English, - sanitary%20technician

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

(...) des techniciens sanitaires ont (...) préconisé l'utilisation de sièges séparateurs grâce auxquels seules les déjections solides seraient envoyées à la fosse septique (...)  1, record 29, French, - technicien%20sanitaire

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Food Banks Canada is the only national charitable organization dedicated to helping Canadians living with hunger. [They] do this by supporting a network of 10 provincial associations and more than 500 food banks, sharing food and funds and delivering programs and services.  1, record 30, English, - Food%20Banks%20Canada

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Banques alimentaires Canada est le seul organisme de bienfaisance d'envergure nationale qui aide les Canadiens qui souffrent de la faim. Dans cette optique, [l'organisme vient] en aide à un réseau de dix associations provinciales et de plus de 500 banques alimentaires, [il partage] des denrées et des fonds, puis [il assure] la prestation de divers programmes et services.  1, record 30, French, - Banques%20alimentaires%20Canada

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The Agricultural Marketing Service(AMS) administers programs that create domestic and international marketing opportunities for U. S. [United States] producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country.  3, record 31, English, - Agricultural%20Marketing%20Service

Record number: 31, Textual support number: 2 OBS

The Agricultural Marketing Service (AMS) is an agency within the United States Department of Agriculture, and has Programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry.  4, record 31, English, - Agricultural%20Marketing%20Service

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Service de commercialisation agricole : appellation non officielle fournie à titre d'information seulement.  4, record 31, French, - Agricultural%20Marketing%20Service

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

In collaboration with other Bureau Programs, Bureau of Food Policy Integration develops, coordinates and implements the Food Directorate's policy framework and initiatives. This includes the conduct of policy analysis, research and contributing to the development of strategies and options defining realistic and feasible alternatives to address major human safety and nutrition challenges in Canada. The Bureau also provides recommendation on policy and program interfaces with other Health Products and Food Branch Programs, and provides advice on policy and standard priorities to the CFIA for the purpose of integrated program planning.  1, record 32, English, - Bureau%20of%20Food%20Policy%20Integration

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

De concert avec d'autres programmes du Bureau, le Bureau d'intégration de la politique alimentaire (BIPA) élabore, coordonne et met en œuvre le cadre de travail et les initiatives de la Direction des aliments en matière de politiques. Cela comprend l'analyse des politiques, la recherche et la participation à l'élaboration de stratégies et d'options qui définissent des solutions de rechange réalistes et réalisables permettant de relever les principaux défis au Canada en matière de sécurité du public et de nutrition. Le Bureau formule également des recommandations sur l'interaction des politiques ou des programmes avec d'autres programmes de la Direction générale des produits de santé et des aliments et fournit à l'ACIA des conseils sur les priorités touchant les politiques et les normes et en vue de la planification de programmes intègres.  1, record 32, French, - Bureau%20d%27int%C3%A9gration%20de%20la%20politique%20alimentaire

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

This project is contributing to the ability of Cambodian organizations and institutions delivering programs in food security, health and human resource development to manage the development of their communities. Although project activities take place mainly in the province of Pursat, the program works at both provincial and national levels. Promoting networking and increasing awareness in Canada of issues facing Cambodia is also an important part of the project. Ensuring gender equity continues to be a significant crosscutting theme. This focus is especially evident in the credit component, where 60 percent of borrowers are women.  1, record 33, English, - Cambodia%20Canada%20Development%20Program

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Ce projet entend les organisations et les institutions cambodgiennes qui mettent en œuvre des programmes de sécurité alimentaire, de santé et de développement des ressources humaines à gérer le développement de leurs communautés. Bien que les activités menées dans le cadre de ce projet se déroulent surtout dans la province de Pursat, ce programme fonctionne également à l'échelon national. Le soutien à l'établissement de réseaux et la sensibilisation des Canadiens aux problèmes qui connaît le Cambodge constituent des volets importants du projet. L'égalité entre les sexes reste un axe d'action majeur, surtout dans le volet crédit, où 60 p. 100 des emprunteurs sont des femmes.  2, record 33, French, - Programme%20de%20d%C3%A9veloppement%20Cambodge%2DCanada

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

The General Principles of Food Hygiene, Composition and Labelling(GPFHCL) and the Good Importing Practices for Food(GIP) are generic codes of practice that were developed by the Imported and Manufactured Food Program(IMFP) in consultation with other food programs within the [Canadian Food Inspection] Agency, as well as with industry.  1, record 34, English, - General%20Principles%20of%20Food%20Hygiene%2C%20Composition%20and%20Labelling

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Les Principes généraux d'hygiène alimentaire, de composition et d'étiquetage (PGHACE) et les Bonnes pratiques d'importation (BPI) pour les aliments constituent les codes d'usages génériques que la Division des aliments importés et manufacturés (DAIM) a rédigés en collaboration avec d'autres responsables des programmes relatifs aux aliments de l'Agence [canadienne d'inspection des aliments] ainsi qu'avec l'industrie.  1, record 34, French, - Principes%20g%C3%A9n%C3%A9raux%20d%27hygi%C3%A8ne%20alimentaire%2C%20de%20composition%20et%20d%27%C3%A9tiquetage

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

SB is responsible for establishing the criteria for the acceptability of external laboratory results that are used in support of CFIA [Canadian Food Inspection Agency] programs.  1, record 35, English, - Science%20Branch

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

La DGS établit les critères d'acceptabilité des résultats de laboratoires externes utilisés dans le cadre des programmes de l'ACIA [Agence canadienne d’inspection des aliments].  1, record 35, French, - Direction%20g%C3%A9n%C3%A9rale%20des%20sciences

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Saskatchewan Agriculture, Food and Rural Revitalization.. The preliminary mandate of the Rural Issues Office(RIO) is to work with rural residents, and with provincial departments and agencies to focus programs and assisting rural residents to build on the economic opportunities in rural Saskatchewan; to develop new initiatives to contribute to rural economic development; to work to alleviate obstacles to rural opportunity; to assess government policy decisions for their impact on the rural economy; to advocate and communicate rural achievement and to consult regularly with rural residents and businesses about rural economic opportunities and challenges.  1, record 36, English, - Rural%20Issues%20Office

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Officiellement, il n'y a pas d'équivalent en français. Information obtenue par l'Office de coordination des affaires francophones (OCAF) et le Bureau de la minorité de langue officielle (BMLO).  2, record 36, French, - Rural%20Issues%20Office

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and distribution in food deficit areas, food-for-work programs in famine-hit areas, food stock maintenance, food aid distribution through NGOs and the rehabilitation of people suffering from disorder in affected areas.  1, record 37, English, - food%20stock%20maintenance

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 37, French, - gestion%20des%20stocks%20vivriers

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Although the Canadian Food Inspection Agency(CFIA) is the lead agency for the National Aquatic Animal Health Program(NAAHP), the Department of Fisheries and Oceans(DFO) is responsible for providing diagnostic and research support. This virtual Centre of Expertise(COE) will provide consistent and scientifically robust delivery of aquatic animal health diagnostics and research in support of NAAHP, research diseases of highest regulatory significance through the nationally coordinated Aquatic Animal Health Laboratory System that includes the Gulf Fisheries Centre, Moncton, NB; the Pacific Biological Station, Nanaimo, BC; and the Freshwater Institute, Winnipeg, MB. The Centre has three primary priorities : 1) diagnostic methods, 2) technology development, and 3) knowledge generation. This COE will develop and validate quality assured diagnostic methods for priority diseases, develop efficient and effective technology platforms in support of analytical procedures and diagnostic tests, and develop a sound scientific knowledge base in support of regulatory programs and risk-based management. Research priorities established in conjunction with CFIA include : viral strain differentiation and correlation to pathogenic significance, development and validations of diagnostic tools, disease transmission via product, carrier species, non-lethal sampling, processing effluent, decontamination procedures, and emerging disease investigation. As aquatic animal health issues expand, the Centre will provide the research and diagnostics required to protect Canada's seafood trade.  1, record 38, English, - Centre%20of%20Expertise%20for%20Aquatic%20Animal%20Health%20and%20Research%20Diagnostics

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Même si l’Agence canadienne d’inspection des aliments (ACIA) est l’organisme responsable du Programme national sur la santé des animaux aquatiques (PNSAA), le ministère des Pêches et Océans (MPO) doit assurer un soutien en matière de diagnostic et de recherche dans le cadre de ce programme. Ce centre d'expertise virtuel effectuera des recherches et des diagnostics en santé des animaux aquatiques d’une manière uniforme et scientifiquement robuste à l’appui du PNSAA, des recherches sur les maladies d’importance réglementaire élevée par l’entremise du système de laboratoires en santé des animaux aquatiques, qui est coordonné à l’échelle nationale et qui inclut le centre des pêches du golfe, à Moncton, au N.‑B., la station biologique du Pacifique, à Nanaimo, en C.‑B., et l’Institut des eaux douces, à Winnipeg, au Manitoba. Le Centre a trois priorités majeures, à savoir : 1) les méthodes de diagnostic; 2) le développement de technologies; 3) la production de connaissances. Ce Centre élaborera et validera des méthodes d’établissement de diagnostic de maladies prioritaires qui ont fait l’objet d’un contrôle de qualité, mettra au point des plates-formes technologiques efficaces à l’appui des procédures analytiques et des tests de diagnostic et élaborera une base de connaissances scientifiques solide à l’appui des programmes réglementaires et de la gestion fondée sur le risque. Les priorités de recherche établies de concert avec l’ACIA comprennent la différenciation des souches virales et la corrélation avec l’importance pathogénique, l’élaboration et la validation d’outils de diagnostic, la transmission de maladies par les produits, les espèces porteuses, l’échantillonnage non létal, le traitement des effluents, les procédures de décontamination et les enquêtes sur les maladies émergentes. Au fur et à mesure que les enjeux en matière de santé des animaux aquatiques prendront de l’expansion, le Centre assurera les services de recherche et de diagnostic nécessaires pour protéger le marché des fruits de mer canadiens.  1, record 38, French, - Centre%20d%27expertise%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques%2C%20recherche%20et%20diagnostic

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Health Canada. The Office of Consumer and Public Involvement provides information and opportunities for Canadians-and especially consumers of the products we regulate-to become meaningfully involved in the decision-making processes of the Health Products and Food Branch(HPFB) regarding priorities, policies and programs.  3, record 39, English, - Office%20of%20Consumer%20and%20Public%20Involvement

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Santé Canada. Le Bureau de la participation des consommateurs et du public fournit de l'information et des occasions aux Canadiens et Canadiennes, et en particulier aux consommateurs des produits que nous réglementons pour qu'ils participent de façon significative aux processus de prise de décision de la Direction générale des produits de santé et des aliments (DGPSA) relativement aux priorités, aux politiques et aux programmes.  2, record 39, French, - Bureau%20de%20la%20participation%20des%20consommateurs%20et%20du%20public

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A means by which a hazard can harm an organization’s assets or negatively impact areas for which the organization is responsible.  1, record 40, English, - exposure%20pathway

Record number: 40, Textual support number: 1 OBS

An organization's areas of responsibility include public health, critical infrastructure, access to government programs, food safety, transportation, environmental protection.  1, record 40, English, - exposure%20pathway

Record number: 40, Textual support number: 2 OBS

exposure pathway: term and definition standardized by the Translation Bureau and the Office of Critical Infrastructure Protection and Emergency Preparedness (OCIPEP).  2, record 40, English, - exposure%20pathway

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Moyen par lequel un danger peut causer des dommages aux actifs d'une organisation ou avoir une incidence négative sur les secteurs de responsabilité de l'organisation.  1, record 40, French, - voie%20d%27exposition

Record number: 40, Textual support number: 1 OBS

Les secteurs de responsabilité d'une organisation comprennent la santé publique, les infrastructures essentielles, l'accès aux programmes gouvernementaux, la salubrité des aliments, les transports, la protection environnementale.  1, record 40, French, - voie%20d%27exposition

Record number: 40, Textual support number: 2 OBS

voie d'exposition : terme et définition normalisés par le Bureau de la traduction et le Bureau de la protection des infrastructures essentielles et de la protection civile (BPIEPC).  2, record 40, French, - voie%20d%27exposition

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

A set of principles and devices by which member states of the European Community(EC) seek to merge their individual agricultural programs into a unified effort to promote regional agricultural development, fair and rising standards of living for the farm population, stable agricultural markets, increased agricultural productivity, and methods of dealing with security of food supply.  3, record 41, English, - Common%20Agricultural%20Policy

Record number: 41, Textual support number: 2 OBS

Common Agricultural Policy; CAP: name and abbreviation extracted from the Glossaire de l’agriculture anglais/français and reproduced with the authorization of the OECD.  4, record 41, English, - Common%20Agricultural%20Policy

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Ensemble de principes et de mécanismes par lesquels les États membres de la Communauté européenne (CE) s'efforcent de fondre leurs programmes agricoles respectifs en un effort concerté pour promouvoir le développement agricole régional, des revenus équitables pour leur population agricole, des débouchés agricoles stables, une amélioration de la productivité agricole et des méthodes pour assurer la sécurité des approvisionnements alimentaires.  2, record 41, French, - Politique%20agricole%20commune

Record number: 41, Textual support number: 2 OBS

Politique agricole commune; PAC : nom et abréviation extraits du Glossaire de l'agriculture anglais/français et reproduits avec l'autorisation de l'OCDE.  3, record 41, French, - Politique%20agricole%20commune

Record 41,  Textual support,  Spanish

Record number: 41, Textual support number: 1 OBS

La forman el conjunto de reglamentos que sobre los más variados temas de agricultura y ganadería han venido publicando las instituciones de la Comunidad Europea a partir de 1958, cuando en la Conferencia de Stressa se pusieron las bases de la agricultura comunitaria. Los reglamentos desarrollan el artículo 39 del Tratado de Roma, tendiendo a garantizar a los agricultores niveles de precios remuneradores para sus productos; han contribuido a crear todo un sistema de producción basado en precios guía para el mercado, de intervención para las compras de sostenimiento, y de entrada o umbral para impedir que los productos del exterior lleguen por debajo de ciertas cotizaciones, compensándose las diferencias entre los niveles internacionales y los precios guía por medio de prélèvements.  1, record 41, Spanish, - Pol%C3%ADtica%20Agr%C3%ADcola%20Com%C3%BAn

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

The Ottawa Food Bank distributes 12 tons of food per day through its network of 135 Member Agencies, which include emergency grocery programs, soup kitchens, drop-in centres, recovery programs, women's and men's shelters and school meal programs.  1, record 42, English, - Ottawa%20Food%20Bank

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

La Banque d’alimentation d’Ottawa distribue 12 tonnes de nourriture par jour par le biais d’un réseau regroupant 135 organismes affiliés, y compris des services d’épicerie d’urgence, des soupes populaires, des centres d’accueil, des programmes de réadaptation pour toxicomanes, des refuges pour hommes et femmes et des programmes de repas scolaires.  1, record 42, French, - Banque%20d%27alimentation%20d%27Ottawa

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

A set of scientifically based nutrition values which government agencies and health professionals use in setting dietary goals, developing national food policy and standards for feeding programs and assessing the diets of groups of the population.  1, record 43, English, - dietary%20reference%20intakes

Record number: 43, Textual support number: 1 OBS

The DRI include four categories of reference values: Estimated Average Requirements, Recommended Dietary Allowances, Adequate Intakes, Tolerable Upper Intake Levels.  1, record 43, English, - dietary%20reference%20intakes

Record number: 43, Textual support number: 2 OBS

dietary reference intakes; DRI: term and acronym recommended by Health Canada.  2, record 43, English, - dietary%20reference%20intakes

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

apports nutritionnels de référence; ANREF : terme et acronyme recommandés par Santé Canada.  2, record 43, French, - apports%20nutritionnels%20de%20r%C3%A9f%C3%A9rence

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

The Vulnerability Financing Facility is a dedicated facility to streamline crisis support to the poor and vulnerable. The VFF organizes under one umbrella the existing Global Food Crisis Response Program(GFRP) and the new Rapid Social Response(RSR) Program focused on social interventions. The VFF programs address two specific areas of vulnerability to crisis :(i) agriculture, the main livelihood of over 75 percent of the world's poor, and(ii) employment, safety nets and protection of basic social services to help the poor and vulnerable groups cope with crisis.  2, record 44, English, - Vulnerability%20Financing%20Facility

Record 44,  Textual support,  French

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

For example, the World Food Program operates a series of food-for-work programs in the far-west, mid-west and high mountain regions of Nepal and distributes emergency food aid to drought-affected people in mid-and far-western Nepal as well as in the eastern Terai.  1, record 45, English, - food%2Dfor%2Dwork%20program

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Le Programme alimentaire mondial, par exemple, prend en charge une série de programmes nourriture-contre-travail dans les régions de l'extrême-ouest, du centre ouest et des hautes montagnes du Népal ; il distribue également une aide alimentaire d'urgence aux personnes touchées par la sécheresse dans le centre-ouest et l'extrême-ouest du Népal de même que dans la partie est du Teraï.  1, record 45, French, - programme%20nourriture%2Dcontre%2Dtravail

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

During the annual federal, provincial and territorial agriculture minister's meeting in Whitehorse in June 2001, the Canadian Food Inspection Agency was identified to lead a process, with provincial and territorial participation, to provide government recognition for industry-developed on-farm food safety programs. The On-Farm Food Safety Recognition Program is a key program in support of the "Food Safety and Food Quality" element of the Agricultural Policy Framework, formally announced by the Honourable Minister Lyle Vanclief in June, 2002. The On-Farm Food Safety Recognition Program is one part of a world-leading agricultural program, involving small-to-large-scale farmers and producers, the Canadian agriculture industry and all levels of government. The On-Farm Food Safety Recognition Program is a section of the Policy and Strategies Division of the Food Safety Directorate.  1, record 46, English, - On%2DFarm%20Food%20Safety%20Recognition%20Program

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Au cours de la réunion des ministres de l'Agriculture des gouvernements fédéral, provinciaux et territoriaux tenus à Whitehorse en juin 2001, on a chargé l'Agence canadienne d'inspection des aliments de diriger un processus avec la participation des provinces et des territoires, afin que le gouvernement reconnaisse les programmes de salubrité des aliments à la ferme élaborés par des organismes producteurs nationaux. Le Programme de reconnaissance de la salubrité des aliments à la ferme est un programme clé qui appuie le volet «Salubrité et qualité des aliments» du Cadre stratégique pour l'agriculture que l'honorable ministre Lyle Vanclief a annoncé officiellement en juin 2002. Le Programme de reconnaissance de la salubrité des aliments à la ferme fait partie d'un programme agricole de classe mondiale auquel participent de petites et de grandes exploitations et établissements de production, l'industrie agricole canadienne et tous les paliers du gouvernement. Le Programme de reconnaissance de la salubrité des aliments à la ferme relève de la Division des politiques et des stratégies de la Direction de la salubrité des aliments.  1, record 46, French, - Programme%20de%20reconnaissance%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 46,  Textual support,  Spanish

Record number: 46, Textual support number: 1 OBS

Las directrices para la seguridad de los alimentos en los establecimientos agrícolas serán examinadas por el Programa de Reconocimiento de la Salubridad de los Alimentos en los Establecimientos Agrícolas de base federal-provincial-territorial.  1, record 46, Spanish, - Programa%20de%20Reconocimiento%20de%20la%20Salubridad%20de%20los%20Alimentos%20en%20los%20Establecimientos%20Agr%C3%ADcolas

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and distribution in food deficit areas, foodfor-work programs in famine-hit areas, food stock maintenance, food aiddistribution through NGOs and the rehabilitation of people suffering from disorder in affected areas.  1, record 47, English, - famine%2Dhit%20area

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes Nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 47, French, - zone%20touch%C3%A9e%20par%20la%20famine

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and istribution in food deficit areas, food-for-work programs in famine-hit areas, food stock maintenance, food aid distribution through NGOs and the rehabilitation of people suffering from disorder in affected areas  1, record 48, English, - food%20aid%20distribution

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes Nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 48, French, - distribution%20de%20l%27aide%20alimentaire

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Work in interdisciplinary ways with child protection agencies, maternal and child health programs, human rights groups, and local and national women leaders and women's peacebuilding networks to improve the situation of girls and to integrate ender-appropriate approaches to child protection in all humanitarian work(food assistance, security, shelter, health).  1, record 49, English, - child%20health%20program

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

Privilégier un travail interdisciplinaire avec les services de protection de l'enfance, les programmes de santé maternelle et infantile, les groupes de défense des droits humains, ainsi que les femmes influentes à l'échelle locale et nationale et les réseaux de consolidation de la paix animés par les femmes, afin d'améliorer la situation des filles et d'intégrer une approche sexospécifique de la protection de l'enfance dans toutes les dimensions du travail humanitaire (aide alimentaire, sécurité, hébergement, santé).  1, record 49, French, - programme%20de%20sant%C3%A9%20infantile

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

The Unitarian Service Committee of Canada(USC Canada) is a non-profit, non-denominational, voluntary organization committed to the enhancement of human development through an international partnership of people linked in the challenge to eradicate poverty. Founded in 1945 by the late Dr Lotta Hitschmanova, USC' s early mandate was to undertake relief and reconstruction activities in war-ravaged countries in Europe. Over the years USC' s work has evolved to focus almost entirely on long-term, sustainable development programs. USC Canada currently supports programs in Nepal, Indonesia/East Timor, Bangladesh, Mali and Lesotho. USC projects are centred around a number of important development issues including food security, environment, community development, income generation for women and training and education.  1, record 50, English, - Unitarian%20Service%20Committee%20of%20Canada

Record 50,  Textual support,  French

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

The report, published by USDA's Economic Research Service, says nutrition education programs should focus more on helping consumers understand the dietary implications of away-from-home dining, and how to make more healthful food choices when eating out.  3, record 51, English, - away%2Dfrom%2Dhome%20dining

Record number: 51, Textual support number: 2 CONT

Away-from-home meal consumption had somewhat different effects on diet quality for different age groups. Although increased away-from-home meal consumption by children generally provided easily observable increased intakes of food energy, fat, sodium, and total sugar, these intake patterns also provided proportionate (in relation to food energy intake) ...  2, record 51, English, - away%2Dfrom%2Dhome%20dining

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

Comme dans les études nord-américaines, la consommation française de repas hors domicile apparaît comme un passage obligé, et les effets de prix signifiant obtenus montrent surtout des effets de substitution entre repas au restaurant, notamment les déjeuners, et repas au domicile.  3, record 51, French, - repas%20hors%20domicile

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 DEF

A branch of civil engineering concerned primarily with the maintenance of environmental conditions (as pure water supply, waste disposal, insect control, nuisance abatement) conducive to public health.  3, record 52, English, - sanitary%20engineering

Record number: 52, Textual support number: 1 CONT

Sanitary engineering practice includes surveys, reports, designs, reviews, management, operation and investigation of works or programs for(1) water supply, treatment and distribution;(2) sewage collection, treatment and disposal;(3) control of pollution in surface and underground waters;(4) collection, treatment, and disposal of refuse;(5) sanitary handling of milk and food;(6) housing and institutional sanitation;(7) rodent and insect control;(8) recreational place sanitation;(9) control of atmospheric pollution and air quality in both the general air of communities and in industrial work spaces;(10) control of radiation hazards exposure; and(11) other environmental factors affecting health, comfort, safety, and well-being of people.  4, record 52, English, - sanitary%20engineering

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 DEF

Ensemble d'études et de techniques visant à assurer la salubrité et l'hygiène des lieux, des services publics, des denrées alimentaires, des installations industrielles.  3, record 52, French, - g%C3%A9nie%20sanitaire

Record 52,  Textual support,  Spanish

Record number: 52, Textual support number: 1 CONT

[La actividad del] Centro de Ingeniería Sanitaria (CIS) [...] estuvo centralizada principalmente en solucionar problemas de saneamiento básico: agua potable, líquidos cloacales y residuos sólidos [...]  2, record 52, Spanish, - ingenier%C3%ADa%20sanitaria

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 OBS

Fisheries and Oceans Canada(DFO) works with the Canadian Food Inspection Agency(CFIA) to deliver the National Aquatic Animal Health Program(NAAHP). The NAAHP improves protection of Canadian aquaculture and wild fisheries from diseases to maintain the country's competitive access to seafood trade markets. The NAAHP will complement measures already in place--on the farm and through provincial aquatic animal health management programs.  1, record 53, English, - National%20Aquatic%20Animal%20Health%20Program

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 OBS

Pêches et Océans Canada (MPO) collabore avec l'Agence canadienne d'inspection des aliments (ACIA) pour gérer le Programme national sur la santé des animaux aquatiques (PNSAA). Le PNSAA vise à protéger les ressources aquatiques canadiennes (sauvages et d'élevage) des maladies infectieuses graves et à maintenir un accès concurrentiel aux marchés internationaux. Le PNSAA accompagne les mesures déjà en place dans milieux d'élevage et les programmes provinciaux de gestion de santé des animaux aquatiques.  1, record 53, French, - Programme%20national%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

The air blast chiller provides critical temperature control during conventional food preparation. The blast chiller is more efficient in cooling foods than the standard storage refrigerator.... Initially, the blast chiller was designed to support cook/chill programs where foods were prepared or cooked, rapidly cooled through the 140°F-45°F "danger zone, "and held in refrigerated inventories to be reheated and served later. Rapid cooling prolonged the safe storage life of these foods... Hence the blast chiller was developed, offering greater heat removal capacity and utilizing high-velocity, convected air directed through the product zone to promote fast, even cooling of foods.  2, record 54, English, - blast%20chiller

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 CONT

Préparation commerciale d'aliments cuisson-refroidissement lorsque ces aliments peuvent se manger froids ou après réchauffement. Ce procédé est différent du refroidissement d'aliments comme on le fait habituellement, à la fois dans le volume d'aliments refroidis et dans la conception du procédé de refroidissement (c.-à-d., refroidissement rapide au moyen d'un refroidisseur à courant d'air ou d'un procédé documenté).  1, record 54, French, - refroidisseur%20%C3%A0%20courant%20d%27air

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 CONT

CFIA(Canadian Food Inspection Agency) delivers 14 inspection programs related to foods, plants and animals across Canada. Our role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.  2, record 55, English, - enforcement

Record 55,  Textual support,  French

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 OBS

To help allergic consumers buy food with complete peace of mind, the AQAA [Association québecoise des allergies alimentaires] has developed and manages a program that aims at establishing uniformity in allergen control in food products: the Certification Program for Optimal Control of Allergens in Processed Food, for which the mark of conformity is CAC - Certified Allergen Control.  2, record 56, English, - Certified%20Allergen%20Control

Record number: 56, Textual support number: 2 OBS

The QFAA [Quebec Food Allergy Association] developed the CAC [Certified Allergen Control] program's specifications, which define all the requirements to which companies must comply in order to have their products certified. The QFAA also created a logo that serves as a Certified Allergen Control(CAC) mark of conformity.  3, record 56, English, - Certified%20Allergen%20Control

Record 56,  Textual support,  French

Record number: 56, Textual support number: 1 OBS

Le programme CAC [Contrôle Allergène Certifié] a pour objectif d'assurer, dans les limites des connaissances scientifiques actuelles, la production d'aliments sécuritaires pour les personnes allergiques. Inspirées du modèle du système HACCP [Hazard Analysis Critical Control Point], les exigences du programme CAC mettent l'accent sur le contrôle optimal des allergènes à différents niveaux, dont les matières premières et les procédés de transformation.  1, record 56, French, - Contr%C3%B4le%20Allerg%C3%A8ne%20Certifi%C3%A9

Record 56,  Textual support,  Spanish

Record 57,  Textual support,  English

Record number: 57, Textual support number: 1 OBS

The Toronto Food Policy Council partners with business and community groups to develop policies and programs promoting food security. Our aim is a food system that fosters equitable food access, nutrition, community development and environmental health.  2, record 57, English, - Toronto%20Food%20Policy%20Council

Record 57,  Textual support,  French

Record 57,  Textual support,  Spanish