TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The numerical designation, i. e. Class I, Class II or Class III, assigned by OFSR [Office of Food Safety and Recall] to a particular product recall to indicate the relative degree of health risk presented by the product being recalled.  2, record 1, English, - recall%20classification

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Désignation numérique, par exemple, classe I, classe II ou classe III, assignée par le BSRA [Bureau de la salubrité et des rappels des aliments] à un rappel de produit particulier afin d'indiquer le degré relatif de risque pour la santé que présente le produit rappelé.  2, record 1, French, - classification%20du%20rappel

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Recalling firms are responsible for alerting FDA [Food and Drug Administration], their distributors, and users of the devices about the recall. The recalling firm provides instructions on steps to be taken to fix the device or advises parties to discontinue its use.  2, record 2, English, - recalling%20firm

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[...] il se peut que l'ACIA [Agence canadienne d'inspection des aliments] ou l'entreprise effectuant le rappel ait à publier un second communiqué.  1, record 2, French, - entreprise%20effectuant%20un%20rappel

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Recall Management Team. Benefits : When a food product has been identified as unsafe, it must be removed from the market quickly. Identifying persons in your firm and assigning recall duties to each person will allow you to action your recall plan smoothly. You can be assured that all of the procedures are covered.  1, record 3, English, - recall%20management%20team

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Au tout début du processus de rappel, votre entreprise doit s'assurer que tous les membres de l'équipe de gestion des rappels sont avisés de la décision d'effectuer un rappel [et] s'assurer que chaque membre connaît ses responsabilités dans le processus de rappel.  1, record 3, French, - %C3%A9quipe%20de%20gestion%20de%20rappel

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Night eating syndrome : Recurrent episodes of night eating, as manifested by eating after awakening from sleep or by excessive food consumption after the evening meal. There is awareness and recall of the eating.  1, record 4, English, - night%20eating%20syndrome

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Recall implementation. When a recall is necessary, the CFIA [Canadian Food Inspection Agency] requests the company initiate a voluntary recall.  1, record 5, English, - recall%20implementation

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le rôle de l'ACIA [Agence canadienne d'inspection des aliments] consiste à informer le public, à superviser la mise en œuvre du rappel et à vérifier que l'industrie a retiré les produits touchés des étagères des magasins.  1, record 5, French, - mise%20en%20%26oelig%3Buvre%20de%20rappel

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Recall verification. If food has been recalled, it is the responsibility of industry to remove it from the marketplace immediately.  2, record 6, English, - recall%20verification

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Vérification des rappels. Si un produit fait l'objet d'un rappel, l'industrie a la responsabilité de le retirer immédiatement du marché.  2, record 6, French, - v%C3%A9rification%20des%20rappels

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Company-initiated recall-A company informs the CFIA [Canadian Food Inspection Agency] that it is undertaking a self-initiated recall.  1, record 7, English, - company%2Dinitiated%20recall

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Rappel effectué par l'entreprise - Une entreprise informe l'ACIA [Agence canadienne d'inspection des aliments] qu'elle effectue un rappel de sa propre initiative.  1, record 7, French, - rappel%20effectu%C3%A9%20par%20l%27entreprise

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A firm’s removal or correction of a violative [food] product that has not been marketed or that has not left the direct control of the firm.  2, record 8, English, - stock%20recovery

Record number: 8, Textual support number: 1 OBS

Stock recovery is not considered to be a food recall.  3, record 8, English, - stock%20recovery

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

[Retrait ou] correction, par une entreprise, d'un produit [alimentaire] non conforme qui n'a pas été commercialisé ou n'a jamais cessé d'être sous son contrôle direct.  1, record 8, French, - recouvrement%20de%20stock

Record number: 8, Textual support number: 1 OBS

Le recouvrement de stock n'est pas considéré comme un rappel d'aliments.  2, record 8, French, - recouvrement%20de%20stock

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Office of Food Safety and Recall(OFSR) was created to coordinate food emergency response with CFIA(Canadian Food Inspection Agency) staff across Canada and external partners. Timely and effective response to food safety emergencies is the priority of the OFSR. The OFSR established a 24 hour service standard to respond to all Class One recalls.  1, record 9, English, - Office%20of%20Food%20Safety%20and%20Recall

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Le Bureau de la salubrité et des rappels des aliments, organisme créé et chargé de coordonner l'intervention dans les situations d'urgence alimentaire avec le personnel de l'ACIA (Agence canadienne d'inspection des aliments) de tout le Canada et avec les partenaires extérieurs. Le Bureau a pour priorité de procéder à une intervention opportune et efficace dans les situations d'urgence reliées à la salubrité des aliments. Il a établi une norme de service de 24 heures pour intervenir dans tous les cas de rappels d'aliments de classe 1.  1, record 9, French, - Bureau%20de%20la%20salubrit%C3%A9%20et%20des%20rappels%20des%20aliments

Record 9,  Textual support,  Spanish