TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The CFIA administers a number of Acts and Regulations that, together, are designed to safeguard our food supply, protect the health of animals and plants and enhance the well-being of Canada's people, environment and economy. Under the authority of the federal Fertilizers Act and Regulations, the CFIA regulates the importation and sale of fertilizers(plant nutrients) and supplements(substances other than fertilizers that improve the physical condition of soils, or aid plant growth). The Fertilizer Section and the Fertilizer Safety Office are the two sections within the CFIA that are directly responsible for the design and administration of the Fertilizer Program.  2, record 1, English, - Fertilizer%20Section

Record number: 1, Textual support number: 2 OBS

Canadian Food Inspection Agency, Food Inspection Directorate, Plant Products Division.  3, record 1, English, - Fertilizer%20Section

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

La Section des engrais et la Section de l'innocuité des engrais sont les deux unités, au sein de l'Agence canadienne d'inspection des aliments, responsables de la conception et de l'administration du Programme des engrais.  2, record 1, French, - Section%20des%20engrais

Record number: 1, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments, Direction de l'inspection des aliments, Division des produits végétaux.  1, record 1, French, - Section%20des%20engrais

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Canadian Bison Association(CBA) is a non-profit organization that was established to represent the interests of the bison industry in Canada. CBA is responsible for providing guidance on a number of issues including : on-farm food safety, marketing, animal health, research, animal identification, government liaison, trade issues, bison traceability, the bison registry and other developmental initiatives.  3, record 2, English, - Canadian%20Bison%20Association

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

L'Association canadienne du bison (ACB) est un organisme sans but lucratif mis sur pied pour défendre les intérêts de l'industrie canadienne du bison. L'ACB est chargée de fournir des orientations sur diverses questions, dont la salubrité des aliments à la ferme, le marketing, la santé animale, la recherche, l'identification des animaux, les liens avec le gouvernement, les enjeux commerciaux, la traçabilité des bisons, le registre des bisons et autres projets de développement de l'industrie.  2, record 2, French, - Association%20canadienne%20du%20bison

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

This Act applies to all food, drugs, cosmetics and medical devices sold in Canada, whether manufactured in Canada or imported. The Act and regulations contribute to ensuring the safety of and prevent deception in relation to food, drugs, cosmetics and medical devices by governing their sale and advertisement.  4, record 3, English, - Food%20and%20Drugs%20Act

Record number: 3, Textual support number: 2 OBS

Food and Drugs Act: short title.  5, record 3, English, - Food%20and%20Drugs%20Act

Record number: 3, Textual support number: 3 OBS

An Act respecting food, drugs, cosmetics and therapeutic devices: long title.  5, record 3, English, - Food%20and%20Drugs%20Act

Record number: 3, Textual support number: 4 OBS

FDA: This abbreviation is used but is not official.  5, record 3, English, - Food%20and%20Drugs%20Act

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

La présente loi s'applique à tous les aliments, les médicaments, les cosmétiques et les instruments médicaux vendus au Canada, qu'ils y soient fabriqués ou importés. La loi et ses règlements contribuent à assurer la sécurité et préviennent la tromperie en ce qui a trait aux aliments, aux médicaments, aux cosmétiques et aux instruments médicaux en régissant leur vente et leur publicité.  5, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record number: 3, Textual support number: 2 OBS

Loi sur les aliments et drogues : titre abrégé.  6, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record number: 3, Textual support number: 3 OBS

Loi des aliments et drogues : ancien titre abrégé.  6, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record number: 3, Textual support number: 4 OBS

Loi concernant les aliments, drogues, cosmétiques et instruments thérapeutiques : titre intégral.  6, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record number: 3, Textual support number: 5 OBS

LAD : Bien que cette abréviation soit utilisée, elle n'est pas officielle.  6, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record number: 3, Textual support number: 6 OBS

Loi sur les aliments et drogues; Loi des aliments et drogues; Loi concernant les aliments, drogues, cosmétiques et instruments thérapeutiques : Le terme «drogue» peut désigner un médicament uniquement dans le contexte de la Loi sur les aliments et drogues et de son application.  6, record 3, French, - Loi%20sur%20les%20aliments%20et%20drogues

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

La inocuidad de los alimentos en Canadá es una responsabilidad compartida entre el Gobierno Federal [...] los gobiernos provinciales/territoriales, el sector alimentario y los consumidores [...] La Ley de alimentos y medicamentos es el principal instrumento legislativo federal sobre la inocuidad de los alimentos, y prohíbe la fabricación y venta de productos peligrosos o adulterados en todo el territorio nacional. La Ley deriva su autoridad del derecho penal, y se complementa con reglamentos destinados a garantizar la inocuidad de los alimentos y la calidad nutricional.  2, record 3, Spanish, - Ley%20de%20alimentos%20y%20medicamentos

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Veterinary Drugs Directorate (VDD) is part of Health Canada’s Health Products and Food Branch.  1, record 4, English, - Veterinary%20Drugs%20Directorate

Record number: 4, Textual support number: 2 OBS

The Veterinary Drugs Directorate(VDD) works to protect human and animal health and the safety of Canada's food supply. [It does] this by evaluating and monitoring the safety, quality, and effectiveness of veterinary drugs. [It] also set[ s] standards for food safety and promote[ s] the responsible use of veterinary drugs for pets and food-producing animals.  1, record 4, English, - Veterinary%20Drugs%20Directorate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

La Direction des médicaments vétérinaires (DMV) fait partie de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada.  1, record 4, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record number: 4, Textual support number: 2 OBS

La Direction des médicaments vétérinaires (DMV) travaille pour protéger la santé humaine et animale de même que pour protéger l'approvisionnement alimentaire du Canada. Pour ce faire, elle évalue et surveille l'innocuité, la qualité et l'efficacité des médicaments vétérinaires. La DMV fixe aussi les normes pour la salubrité des aliments et favorise l'utilisation responsable des médicaments vétérinaires chez les animaux de compagnie et les animaux destinés à l'alimentation.  1, record 4, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A government agency that reports to the Minister of Public Safety, that provides integrated border services in support of national security and public safety priorities and that manages the movement of people and goods into and out of Canada. [Definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.]  3, record 5, English, - Canada%20Border%20Services%20Agency

Record number: 5, Textual support number: 1 OBS

On Friday, December 12, 2003, the Government announced the creation of the Canada Border Services Agency(CBSA), which is part of the Department of Public Safety and Emergency Preparedness. When the CBSA came into being, a number of employees from the Canada Customs and Revenue Agency(CCRA), Citizenship and Immigration Canada(CIC) and the Canadian Food Inspection Agency(CFIA) were transferred to the new agency.  4, record 5, English, - Canada%20Border%20Services%20Agency

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Agence du gouvernement qui relève du ministre de la Sécurité publique, dont le rôle est de fournir des services frontaliers intégrés à l'appui des priorités liées à la sécurité nationale et à la sécurité publique et de gérer les déplacements de personnes et de marchandises qui entrent au Canada ou qui en sortent. [Définition normalisée par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.]  3, record 5, French, - Agence%20des%20services%20frontaliers%20du%20Canada

Record number: 5, Textual support number: 1 OBS

Le gouvernement a créé le vendredi 12 décembre 2003 l'Agence des services frontaliers du Canada (ASFC), qui fait partie du ministère de la Sécurité publique et de la Protection civile. À la création de l'ASFC, un certain nombre d'employés de l'Agence des douanes et du revenu du Canada (ADRC), de Citoyenneté et Immigration Canada (CIC) et de l'Agence canadienne d'inspection des aliments (ACIA) ont été transférés à la nouvelle agence.  4, record 5, French, - Agence%20des%20services%20frontaliers%20du%20Canada

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The Controlled Drugs and Substances Act (CDSA) provides a legislative framework for the control of substances that can alter mental processes and that pose risks to public health and public safety when used inappropriately or diverted to the illegal market. Defined as controlled substances, these substances are listed in Schedules I, II, III, IV and V to the CDSA.  2, record 6, English, - controlled%20substance

Record number: 6, Textual support number: 1 OBS

Some controlled substances have legitimate uses, for example, as marketed drugs that have been authorized pursuant to the Food and Drugs Act and its regulations for the treatment of various medical conditions further to a scientific review of their safety, efficacy and quality.  2, record 6, English, - controlled%20substance

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La Loi réglementant certaines drogues et autres substances (LRCDAS) fournit un cadre législatif pour le contrôle des substances qui peuvent modifier les processus mentaux et qui présentent des risques pour la santé et la sécurité publiques lorsqu'elles sont utilisées de façon inappropriée ou détournées vers le marché illégal. Définies comme des substances désignées, ces substances figurent aux annexes I, II, III, IV et V de la LRCDAS.  2, record 6, French, - substance%20d%C3%A9sign%C3%A9e

Record number: 6, Textual support number: 1 OBS

Certaines substances désignées ont des utilisations légitimes, par exemple, comme médicaments commercialisés qui ont été autorisés en vertu de la Loi sur les aliments et drogues et de son règlement d'application pour le traitement de divers troubles médicaux à la suite d'un examen scientifique de leur innocuité, de leur efficacité et de leur qualité.  2, record 6, French, - substance%20d%C3%A9sign%C3%A9e

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The characteristic of food that is fit for human consumption and not dangerous to health.  2, record 7, English, - food%20safety

Record number: 7, Textual support number: 1 OBS

food safety : designation standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 7, English, - food%20safety

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Caractère des aliments qui sont propres à la consommation humaine et sans danger pour la santé.  3, record 7, French, - salubrit%C3%A9%20des%20aliments

Record number: 7, Textual support number: 1 OBS

Ne pas confondre avec «innocuité des aliments». La salubrité indique que, du fait qu'il est sûr et sain, l'aliment est propre à la consommation (normes d'hygiène respectées durant la préparation, etc.).  4, record 7, French, - salubrit%C3%A9%20des%20aliments

Record number: 7, Textual support number: 2 OBS

salubrité des aliments; salubrité alimentaire : désignations normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  4, record 7, French, - salubrit%C3%A9%20des%20aliments

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Cualidad de los alimentos que son aptos para el consumo.  3, record 7, Spanish, - salubridad%20alimentaria

Record number: 7, Textual support number: 1 CONT

"Food safety" designa la garantía de salubridad de los alimentos para el consumidor, generalmente en el ámbito de la nutrición, el consumo o la tecnología alimentaria [...]  4, record 7, Spanish, - salubridad%20alimentaria

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

AAFC [Agriculture and Agri-Food Canada] focuses on long-term research aimed at ensuring the safety and security of Canada's food supply. The R&D objectives are to : protect environmental health(e. g., crops for rotations, safety of soil) ;identify foreign pest threats(e. g., identify a new crop disease)...  2, record 8, English, - crop%20disease

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

AAC [Agriculture et Agroalimentaire Canada] se penche sur la recherche à long terme visant à assurer la sécurité de l'approvisionnement alimentaire du Canada. Ses objectifs de R-D [Recherche et Développement] sont les suivants : protéger la santé de l'environnement (p. ex., cultures de rotation, sécurité des sols); identifier les menaces liées aux organismes nuisibles étrangers (p. ex., identifier les nouvelles maladies des cultures) et lutter contre les menaces indigènes touchant les cultures [...]  2, record 8, French, - maladie%20des%20cultures

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

Entre los ejemplos clásicos causados por las enfermedades de los cultivos y los bosques se incluyen la hambruna de la patata irlandesa causada por Phytophthora infestans en la década de 1840, el impacto devastador de la roya del cafeto en Ceilán causada por Hemileia vastatrix en la década de 1860, y la Gran Hambruna de Bengala en 1943 causada por Helminthosporium oryzae (Schumann, 1991).  1, record 8, Spanish, - enfermedad%20de%20los%20cultivos

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

It began in 1963 following a decision that the Codex Alimentarius Commission should recommend maximum residue limits(MRLs) for pesticide and environmental contaminants in specific food products to ensure the safety of foods containing residues. It was also decided that JMPR should recommend methods of sampling and analysis. There is close cooperation between JMPR and the Codex Committee on Pesticide Residues(CCPR).  1, record 9, English, - Joint%20FAO%2FWHO%20Meeting%20on%20Pesticide%20Residues

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

JMPR est l'abréviation désignant les Réunions conjointes du Groupe FAO d'experts des résidus de pesticides dans les produits alimentaires et l'environnement et du Groupe OMS des évaluations de base.  1, record 9, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record number: 9, Textual support number: 2 OBS

JMPR : provient de la désignation anglaise «Joint FAO/WHO Meeting on Pesticide Residues».  3, record 9, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

In this prescient book first published in 1986, [the author] documents the proliferation of emergency food services in Canada, arguing that food banks represent the collapse of the social safety net.  1, record 10, English, - Food%20Banks%20and%20the%20Welfare%20Crisis

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Regardless of the approach, establishing a small team of representatives from the main government agencies responsible for food control(e. g. food safety agencies, relevant units in agricultural/health ministries, standard organizations, food inspectorates, laboratories, etc.) can provide practical support for information collection and analysis.  2, record 11, English, - food%20inspectorate

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

A term to describe important activities of public health, in food hygiene, water purification, environmental sanitation, drug safety and other activities, that eliminate as far as possible the risk of adverse consequences to health attributable to environmental hazards.(A public health system core function.)  2, record 12, English, - health%20protection

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Terme regroupant les principales activités de la santé publique, dans les domaines de l'hygiène alimentaire, de la purification de l'eau, de l'assainissement de l'environnement et de l'innocuité des médicaments, et toute autre activité contribuant à réduire au minimum le risque de problèmes de santé attribuables à des facteurs environnementaux. (Une fonction essentielle dévolue au système de santé publique.)  1, record 12, French, - protection%20de%20la%20sant%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The kidney inhibition swab(KIS) test, also used to screen for sulfonamides in pork, is less technically demanding than the SOS [sulfa on site] test, increasing ease of use by inspectors, and does not require the storage and use of volatile solvents as required by the SOS test, alleviating certain safety concerns. Testing undertaken by the CFIA [Canadian Food Inspection Agency] reveals that the KIS test is a reliable tool in detecting the presence of sulfonamides in kidney samples.  1, record 13, English, - kidney%20inhibition%20swab%20test

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le test d'inhibition par écouvillonnage rénal (test KIS) est également utilisé pour le dépistage des sulfamides dans le porc. Ce test est moins exigeant sur le plan technique que le test SOS [dépistage des sulfamides sur les lieux], le rendant ainsi plus facile à utiliser par les inspecteurs. De plus, il ne nécessite pas l'entreposage et l'utilisation de solvants volatils comme c'est le cas avec le test SOS. Il élimine donc certaines craintes sur le plan de la sécurité. Les essais effectués par l'ACIA [Agence canadienne d'inspection des aliments] révèlent que le test KIS est un outil fiable pour détecter la présence de sulfamides dans des échantillons de rein.  1, record 13, French, - test%20d%27inhibition%20par%20%C3%A9couvillonnage%20r%C3%A9nal

Record number: 13, Textual support number: 1 OBS

KIS : acronyme qui provient de l'anglais «kidney inhibition swab».  2, record 13, French, - test%20d%27inhibition%20par%20%C3%A9couvillonnage%20r%C3%A9nal

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The medical bacteriologist is usually concerned with the safety of food immediately prior to consumption... The industrial bacteriologist, on the other hand, is required to check the cleanliness of plant procedures from beginning to end by the examination daily, or even hourly, of samples of food at different stages of production.  1, record 14, English, - industrial%20bacteriologist

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The hatchery operators with a setting capacity of under 1 000 eggs would continue to be exempt from all federal requirements for hatcheries.... The proposed amendments would streamline requirements for hatchery operators and provide better means for CFIA [Canadian Food Inspection Agency] inspectors to verify that a hatchery is mitigating risks in accordance with the requirements. It would also potentially lead to an overall health and safety benefit for Canadians and poultry.  1, record 15, English, - hatchery%20operator

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Meat hygiene inspectors make sure processing plants and slaughterhouses follow safety and hygiene standards during food production.  1, record 16, English, - meat%20hygiene%20inspector

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

In evaluating the safety of food residues, the most appropriate NOAEL [no observed adverse effect level] is divided by a safety factor, usually of 100. This number may be lower or higher, depending on a number of factors considered in the hazard assessment, such as the type of effect observed. The resulting figure provides the acceptable daily intake-the amount of the pesticide that toxicologists consider safe for humans to consume each day for an entire lifetime.  2, record 17, English, - safety%20factor

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Pour l'évaluation de l'innocuité des résidus dans les aliments, on divise la DSENO [dose sans effet nocif observé] la plus appropriée par un facteur de sécurité, habituellement 100. Ce facteur peut être plus faible ou plus élevé, selon certains des éléments considérés dans l'évaluation des dangers comme, par exemple, le type d'effet observé. Le résultat est la dose journalière admissible, c'est-à-dire la quantité de produit que les toxicologues estiment sans danger pour l'être humain même si elle est consommée quotidiennement pendant toute la vie.  2, record 17, French, - facteur%20de%20s%C3%A9curit%C3%A9

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

... emergency responders are directed to conduct a windshield survey to gain situational awareness, allowing emergency managers to develop a common operating picture, develop incident priorities, and initiate a response and recovery plan.... The windshield survey... allows incident commanders(ICs) to determine how much damage has occurred; evaluate immediate needs to ensure the health, safety, and security of the community; and provide a basis for... needs such as mass-care shelters, food, and infrastructure restoration.  2, record 18, English, - windshield%20survey

Record number: 18, Textual support number: 1 OBS

In French, the term "évaluation superficielle" designates an assessment that can take place by other means than by driving.  3, record 18, English, - windshield%20survey

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

En anglais, le terme «windshield survey» désigne une évaluation à partir d'un véhicule.  2, record 18, French, - %C3%A9valuation%20superficielle

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

The activities intended to achieve an environment conducive to human health, comfort, safety, and well-being.  5, record 19, English, - environmental%20hygiene

Record number: 19, Textual support number: 1 CONT

"Environmental health"... include[ s] the coordination or provision of education, regulation, and consultation related to food protection, hazardous substances and product safety, water supply sanitation, waste disposal, environmental pollution control, occupational health and safety, public health nuisance control, institutional sanitation, recreational sanitation including swimming pool sanitation and safety, and housing code enforcement for health and safety purposes.  5, record 19, English, - environmental%20hygiene

Record number: 19, Textual support number: 1 OBS

environmental health; EH: designations standardized by NATO.  6, record 19, English, - environmental%20hygiene

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Ensemble des mesures qui ont pour objet de créer les conditions de l'environnement les plus favorables à la santé.  4, record 19, French, - hygi%C3%A8ne%20de%20l%27environnement

Record number: 19, Textual support number: 1 OBS

hygiène du milieu; EH : désignations normalisées par l'OTAN.  5, record 19, French, - hygi%C3%A8ne%20de%20l%27environnement

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

[Conjunto de actividades destinadas a] mantener las condiciones sanitarias del entorno para evitar que éste afecte la salud de las personas.  3, record 19, Spanish, - higiene%20ambiental

Record number: 19, Textual support number: 1 CONT

La higiene ambiental [...] implica el cuidado de los factores químicos, físicos y biológicos externos a la persona. Se trata de factores que podrían incidir en la salud: por lo tanto, el objetivo de la higiene ambiental es prevenir las enfermedades a partir de la creación de ambientes saludables.  3, record 19, Spanish, - higiene%20ambiental

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A service, facility or business that is or will be at any time, necessary for the safety or security of the public or a segment of the public, as determined or indicated by government authorities.  2, record 20, English, - essential%20service

Record number: 20, Textual support number: 1 OBS

Essential services can fall under the health, communication, utilities, energy, transportation, food, safety, water, government and manufacturing sectors, among others.  2, record 20, English, - essential%20service

Record number: 20, Textual support number: 1 PHR

essential services contingency reserve  3, record 20, English, - essential%20service

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Service, installation ou entreprise qui est ou qui sera à tout moment nécessaire à la sécurité de tout ou partie du public, comme déterminé ou indiqué par les autorités gouvernementales.  2, record 20, French, - service%20essentiel

Record number: 20, Textual support number: 1 OBS

Les services essentiels peuvent relever, entre autres, des secteurs de la santé, des communications, des services publics, de l'énergie, des transports, de l'alimentation, de la sécurité, de l'eau, du gouvernement et de l'industrie manufacturière.  2, record 20, French, - service%20essentiel

Record number: 20, Textual support number: 1 PHR

réserve pour éventualités pour les services essentiels  3, record 20, French, - service%20essentiel

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

[The] aerobic colony count(ACC) is defined as the total number of bacteria able to grow in an oxygenated or aerobic environment. It is one of the most common tests applied to indicate the microbial quality, not safety, of food.  2, record 21, English, - aerobic%20colony%20count

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

The DNA [deoxyribonucleic acid] sequences extending on either side of a specific locus or gene.  1, record 22, English, - flanking%20region

Record number: 22, Textual support number: 1 CONT

In food legislation : for the establishment of adequate product tracing systems and in order to distinguish safety evaluated products from unevaluated ones, it will be necessary to have the information on the sequence of the insert and on the flanking regions as well as reference materials of the transgenic animal and its conventional counterpart.  1, record 22, English, - flanking%20region

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Pour mettre en place des systèmes adéquats de traçage des produits et séparer les produits qui ont de ceux qui n'ont pas fait l'objet d'une évaluation de la sécurité sanitaire, il sera nécessaire d'avoir des renseignements sur la séquence de l'élément inséré et les régions contiguës, et d'avoir les matériaux de référence de l'animal transgénique et de l'animal traditionnel de référence.  1, record 22, French, - r%C3%A9gion%20contigu%C3%AB

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Control measures are determined and applied to prevent, eliminate or reduce identified food safety hazards to acceptable levels.  2, record 23, English, - acceptable%20level

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Des mesures de contrôle sont établies et mises en place afin de prévenir, d'éliminer ou de ramener à des niveaux acceptables des dangers importants recensés au chapitre de la salubrité des aliments.  2, record 23, French, - niveau%20acceptable

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Risk-based food inspection provides opportunities to build systems to prevent food safety events by identifying risk factors and assessing the effectiveness of control measures in place. Risk-based food inspection is outcome oriented and focuses on the examination of processes rather than final products.  3, record 24, English, - risk%2Dbased%20food%20inspection

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Allergenicity assessment is an essential component of the GM [genetically modified] food safety assessment.... The allergenicity assessment of GM food focuses on : 1) whether the original source of the GM food protein is allergenic; 2) whether the GM food protein is similar to known allergens; and 3) whether the GM food protein can remain intact after digestion.  2, record 25, English, - allergenicity%20assessment

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Pour faire en sorte que l'on adopte une démarche uniforme et transparente pour l'évaluation de l'allergénicité d'un aliment ou d'un ingrédient alimentaire, des méthodes pour la gestion et l'évaluation de l'information scientifique disponible ont été mises au point à l'endroit de la collecte systématique des données, des critères pour l'évaluation de la qualité des preuves, de l'organisation et de la mise en ordre des données et des critères pour l'évaluation de la gravité des réactions cliniques. Ces pratiques favoriseront l'adoption d'une démarche scientifique uniforme pour la modification de la liste canadienne des allergènes alimentaires prioritaires et pour l'application de la réglementation sur l'étiquetage au Canada.  2, record 25, French, - %C3%A9valuation%20de%20l%26rsquo%3Ballerg%C3%A9nicit%C3%A9

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Microbiological risk assessment(MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment.  3, record 26, English, - microbiological%20risk%20assessment

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Following the phase of hazard identification, hazard characterization and food intake assessment, an integrated toxicological evaluation will combine all the information in relation to the food safety of the complex GM [genetically modified] animal-derived food product. This integrated toxicological evaluation needs to identify food safety issues that may require additional investigation, including traditional toxicity testing.  2, record 27, English, - integrated%20toxicological%20evaluation

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Après la phase d'identification et de caractérisation des dangers et d'étude de l'ingestion alimentaire, une évaluation toxicologique intégrée combinera toutes les informations relatives à la sécurité sanitaire des denrées alimentaires complexes issues d'animaux génétiquement modifiés. Cette évaluation devra déterminer quelles sont les questions de sécurité sanitaire pouvant nécessiter des études supplémentaires, y compris des études de toxicité classiques.  2, record 27, French, - %C3%A9valuation%20toxicologique%20int%C3%A9gr%C3%A9e

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

In assessing the safety of food from recombinant-DNA [deoxyribonucleic acid] animals, the approach should take into account all of the following : the nature of the recombinant-DNA construct and its expression product(s), if any; the health status of the recombinant-DNA animal; and the composition of foods produced from recombinant-DNA animals, including key nutrients.  1, record 28, English, - expression%20product

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

… date marking with a best before or use by date is required for most packaged foods for retail sale or catering purposes that have a shelf life of [less than] 2 [years]. Exceptions are individual servings of ice cream or ice confections, and foods in a small package, except where the food should be consumed before a certain date because of health or safety reasons.  2, record 29, English, - ice%20confection

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Food safety standards vary in degree of complexity and enforceability, from federal regulations that mandate specific standards for a particular food product to general advice for the consumer on safe food handling practices at home.  3, record 30, English, - food%20safety%20standard

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

[Food and nutrition security] exists when all people at all times have physical, social and economic access to food of sufficient quantity in calories and quality in terms of variety, diversity, nutrient content and safety to meet their dietary needs and food preferences for an active and healthy life, coupled with a sanitary environment, adequate health, education and care.  1, record 31, English, - food%20and%20nutrition%20security

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Le terme «sécurité alimentaire et nutritionnelle» est une autre manière de combiner les notions de sécurité alimentaire et de sécurité nutritionnelle. Son utilisation s'est répandue ces dernières années et les communautés spécialisées dans la santé publique et la nutrition, en particulier, l'ont préconisé afin de souligner la nécessité d'intégrer plus étroitement la nutrition dans les politiques et programmes de sécurité alimentaire. Il est privilégié par ceux qui souhaitent mettre en avant l'ensemble des liens existant entre la sécurité alimentaire et la sécurité nutritionnelle, non seulement sur le plan linguistique, mais aussi sur le plan conceptuel, en particulier au niveau des ménages et des individus. Le fait d'adjoindre le qualificatif «nutritionnelle» au terme «sécurité alimentaire» souligne que le relèvement des niveaux de nutrition est l'objectif ultime.  1, record 31, French, - s%C3%A9curit%C3%A9%20alimentaire%20et%20nutritionnelle

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

It is generally acknowledged that traditional food products may serve as a baseline for comparison for the assessment of the safety of GM [genetically modified] foods. This is generally referred to as the concept of substantial equivalence.  2, record 32, English, - substantial%20equivalence

Record number: 32, Textual support number: 1 PHR

substantial equivalence approach  3, record 32, English, - substantial%20equivalence

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

[Principe selon lequel] un aliment ou un composé alimentaire [...] essentiellement semblable à un aliment ou à un composé alimentaire existant [...] peut être traité de la même manière en ce qui concerne la sécurité.  3, record 32, French, - %C3%A9quivalence%20substantielle

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 CONT

Para la evaluación de los productos alimenticios se ha introducido el concepto de equivalencia sustancial según el cual, si un alimento procedente de la nueva biotecnología se puede caracterizar como equivalente a su predecesor convencional, se puede suponer que no plantea nuevos riesgos, y por lo tanto, es aceptable para consumo.  2, record 32, Spanish, - equivalencia%20sustancial

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises(parking lot and dumpster and/or recycling areas) and the front of the house(server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.  2, record 33, English, - health%20inspection

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Food processing engineers utilize the latest innovative technology to process, package, preserve and improve food products. This type of engineer works in combination with the agricultural and food processing industry to ensure food safety, supply, nutrition and value.  2, record 34, English, - food%20processing%20engineer

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

[A] public-private initiative dedicated to supporting and promoting global cooperation for food safety capacity building.  3, record 35, English, - Global%20Food%20Safety%20Partnership

Record number: 35, Textual support number: 1 OBS

The partnership's main goal is to promote and coordinate capacity building for improved food safety systems, agri-food value chains, and public health outcomes.  4, record 35, English, - Global%20Food%20Safety%20Partnership

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

In 2003, Ministers responsible for wildlife, forests, and fisheries and aquaculture agreed on the need to develop a National Wildlife Disease Strategy(NWDS) and directed their officials to complete the task. Environment Canada, through the Canadian Wildlife Directors’ Committee, led the development of the Strategy in consultation with provincial and territorial wildlife agencies and federal departments responsible for health, food safety and fisheries management, as well as with the Canadian veterinary colleges.  3, record 36, English, - National%20Wildlife%20Disease%20Strategy

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

En 2003, les ministres responsables de la faune, des forêts, des pêches et de l'aquaculture se sont entendus sur la nécessité d'élaborer une stratégie nationale sur les maladies des espèces sauvages (SNMES) et ont donné à leurs fonctionnaires l'instruction de réaliser cette tâche. Environnement Canada, par l'entremise du Comité des directeurs canadiens de la faune, a dirigé l'élaboration de la Stratégie, en consultation avec les agences provinciales et territoriales de la faune et les ministères fédéraux responsables de la santé, de la salubrité des aliments et de la gestion des pêches, de même qu'avec les collèges de médecine vétérinaire.  3, record 36, French, - Strat%C3%A9gie%20nationale%20sur%20les%20maladies%20des%20esp%C3%A8ces%20sauvages

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 37, English, - Codex%20Alimentarius

Record 37,  Textual support,  French

Record 37,  Textual support,  Spanish

Record number: 37, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 37, Spanish, - Codex%20Alimentarius

Record number: 37, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 37, Spanish, - Codex%20Alimentarius

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

The Meat Science minor is designed for students seeking careers in the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing, and government service.  1, record 38, English, - meat%20product%20manufacturing

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Selon Statistique Canada, la fabrication de produits de viande représente environ 24,3 milliards de dollars de revenus au Canada et 26 % de toutes les expéditions d'aliments et de boissons.  1, record 38, French, - fabrication%20de%20produits%20de%20viande

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  1, record 39, English, - federally%20inspected%20facility

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 39, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20f%C3%A9d%C3%A9ral

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

The Canadian Egg Marketing Agency and its provincial-territorial partners have worked to improve on the egg's natural safety with several measures. The HACCP(Hazardous Analysis Critical Control Points)-based Start Clean-Stay Clean program, which is in place at the farm level in Canada, is considered a global model and complies with internationally recognized safety standards. Federal and provincial officers conduct inspections at the farm to advise on the Start Clean-Stay Clean safety guidelines. Start Clean-Stay Clean completed technical review by the Canadian Food Inspection Agency in 2004.  2, record 40, English, - Start%20Clean%2C%20Stay%20Clean

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

L'Office canadien de commercialisation des œufs et ses partenaires provinciaux et territorial se sont efforcés d'améliorer les défenses naturelles de l'œuf en appliquant un ensemble de mesures spécifiques à cette fin. Le programme Propreté d'abord - Propreté toujours, fondé sur l'HACCP (Analyse des dangers et maîtrise des points critiques) et appliqué sur les fermes canadiennes, est considéré comme un modèle mondial, conforme aux normes de salubrité reconnues à l'échelle internationale. Des agents fédéraux et provinciaux effectuent des inspections à la ferme et conseillent les propriétaires sur les grandes lignes du programme Propreté d'abord - Propreté toujours. En 2004, ce programme a subi avec succès l'examen technique de l'Agence canadienne d'inspection des aliments.  2, record 40, French, - Propret%C3%A9%20d%27abord%2C%20Propret%C3%A9%20toujours

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.... The program covers six key areas : Basic Food Safety. Personal Hygiene. Purchasing, receiving and storing food. Cross-contamination and Allergens. Time and Temperature. Cleaning and Sanitation.  1, record 41, English, - Safe%20Food%20Handling%20Program

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Le Programme de manipulation sécuritaire des aliments a été conçu en collaboration avec des banques alimentaires, d'importants fabricants de produits alimentaires et l'Agence canadienne d'inspection des aliments (ACIA) et il est financé par Agriculture et Agroalimentaire Canada. Les normes reposent sur des données scientifiques éprouvées qui sont fondées sur les normes alimentaires en vigueur ainsi que sur le Programme canadien d'amélioration de la salubrité des aliments (PASA).  1, record 41, French, - Programme%20de%20manipulation%20s%C3%A9curitaire%20des%20aliments

Record 41,  Textual support,  Spanish

Record number: 41, Textual support number: 1 OBS

El Programa de Alimentos Inocuos, que opera a escala nacional, difunde conocimientos y facilita orientación sobre buenas prácticas de fabricación y manipulación a pequeñas y medianas empresas alimentarias, lo que ha dado lugar a un incremento de la oferta de alimentos inocuos.  1, record 41, Spanish, - Programa%20de%20Alimentos%20Inocuos

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

The Food Safety Modernization Act(FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration(FDA) new authorities to regulate the way foods are grown, harvested and processed.  1, record 42, English, - Food%20Safety%20Modernization%20Act

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

La règle de la loi FDA Food Safety Modernization Act (FSMA) [...] exige que les importateurs exécutent certaines activités [...] afin de vérifier que les denrées importées aux États-Unis ont été produites conformément aux normes américaines de sécurité applicables.  3, record 42, French, - Food%20Safety%20Modernization%20Act

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Food Safety Initiative : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 43, English, - Food%20Safety%20Initiative

Record number: 43, Textual support number: 2 OBS

Food Safety Initiative. All food manufacturers are subject to intensive food safety rules, regulations and requirements. So are suppliers, packagers, storage providers and logistics partners. Essentially, if your company produces or touches food products at almost any stage, you face oversight by multiple state, federal and international food safety organizations, in addition to the demands from your customers and consumers.  3, record 43, English, - Food%20Safety%20Initiative

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

L'Initiative d'assurance de la salubrité des aliments est le troisième volet du PCSQA. Elle favorise les projets régionaux et provinciaux et est fondée sur la mise au point de systèmes. Annoncé en décembre 2003, ce volet permet à l'industrie, grâce aux fonds accordés, de mettre au point des systèmes d'assurance de la salubrité et de la qualité des aliments, ainsi que des systèmes de traçabilité. Conformément aux accords de mise en oeuvre du CSA, la Colombie-Britannique, l'Alberta, le Manitoba, l'Ontario et la Nouvelle-Écosse ont alloué une partie du financement fédéral à l'initiative.  1, record 43, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record number: 43, Textual support number: 2 OBS

Initiative d'assurance de la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 43, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 43,  Textual support,  Spanish

Record number: 43, Textual support number: 1 OBS

[...] la propuesta para mejorar la higiene en las frutas y hortalizas frescas, inició [...] cuando el Presidente [...] anunció [la] Iniciativa de Inocuidad Alimentaria para mejorar la sanidad, calidad, higiene e integridad en la producción de alimentos de los países que exportan a los mercados de los Estados Unidos de Norteamérica.  1, record 43, Spanish, - Iniciativa%20de%20Inocuidad%20Alimentaria

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

food safety and quality standards : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 44, English, - food%20safety%20and%20quality%20standards

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

normes de salubrité et de qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 44, French, - normes%20de%20salubrit%C3%A9%20et%20de%20qualit%C3%A9%20des%20aliments

Record 44,  Textual support,  Spanish

Record number: 44, Textual support number: 1 CONT

En muchas naciones pobres con urbanización rápida, los alimentos cada vez más se procesan, cocinan e inclusive se sirven por pequeños empresarios, como vendedores callejeros o mercados públicos, donde con frecuencia se ignoran las normas sobre inocuidad y calidad de los alimentos.  1, record 44, Spanish, - normas%20sobre%20inocuidad%20y%20calidad%20de%20los%20alimentos

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

[The] Division of Occupational Health and Safety(DOHS)... helps ensure food safety through many different program activities including permanent facility food service; temporary facility food service; food safety consultations; food safety complaint investigations; foodborne illness investigations; and conducting food safety outreach.  1, record 45, English, - food%20safety%20outreach

Record number: 45, Textual support number: 1 PHR

food safety outreach activities, food safety outreach initiative, food safety outreach program  2, record 45, English, - food%20safety%20outreach

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

diffusion d'information sur la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 45, French, - diffusion%20d%27information%20sur%20la%20salubrit%C3%A9%20des%20aliments

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

The program will provide technical expertise and necessary infrastructure to address specific food quality and process control systems to meet market and regulatory requirements. Technical support is also provided to assist industry develop and implement of quality assurance and national on-farm food safety programming. Adopting of food safety protocols and standards will assist Saskatchewan food processors in mitigating risks while ensuring market access.  1, record 46, English, - Food%20Safety%20and%20Quality%20Program%20Delivery

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Objectives of the Food Safety Action Plan. The objectives of the FSAP are as follows : Enhance capacity to identify risks, determine where they come from, and determine how to reduce and mitigate them. Provide inspectors with additional tools to prioritize their activities, verify compliance, and take enforcement actions. Improve consumers’ ability to be well engaged in order to make informed decisions — consumers must play an active role in the safety of their food. Ensure that industry and stakeholders play an active role in the safety of food by improving the Agency's guidance to assist them in implementing effective control systems.  1, record 47, English, - Food%20Safety%20Action%20Plan

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Plan d'action pour assurer la sécurité des produits alimentaires. Les objectifs du PAASPA sont les suivants : Renforcer la capacité de cerner les risques, de déterminer leur origine ainsi que la manière de les réduire et de les atténuer. Fournir aux inspecteurs d'autres outils leur permettant d'établir l'ordre de priorité de leurs activités, de vérifier la conformité et de prendre des mesures d'application de la loi. Accroître la participation des consommateurs pour qu'ils puissent prendre des décisions éclairées, car il importe que ces derniers jouent un rôle actif pour assurer la salubrité des aliments qu'ils consomment. Veiller à ce que l'industrie et les intervenants jouent un rôle actif dans la salubrité des aliments en améliorant les directives que l'Agence leur fournit pour les aider à mettre en œuvre des systèmes de contrôle efficaces.  1, record 47, French, - Plan%20d%27action%20pour%20assurer%20la%20s%C3%A9curit%C3%A9%20des%20produits%20alimentaires

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  2, record 48, English, - provincially%20inspected%20facility

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 48, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20provincial

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Ontario Greenhouse Vegetable Growers(OGVG) is a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse tomatoes, cucumbers and peppers on over 2, 500 acres in Ontario, Canada. OGVG is regulated under the Farm Products Marketing Act(FPMA).... Areas of focus include research, food safety, energy, environment, market performance and marketing.... In addition, OGVG works hard to promote and connect its growers with government agencies, consumers, retailers and food service operators across North America through various government lobbing events, research, marketing initiatives, trade shows and community activities. As a whole, OGVG strives to support the Ontario greenhouse vegetable sector and its growers, however possible, to ensure success for today, sustainability for tomorrow, and fresh, nutritious, quality produce for all.  3, record 49, English, - Ontario%20Greenhouse%20Vegetable%20Growers

Record 49,  Textual support,  French

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

[A] Food Safety Initiative to help the food processing industry maintain... high standards in safety and quality.  2, record 50, English, - Advantage%20HACCP%20Alberta

Record number: 50, Textual support number: 2 OBS

Advantage HACCP Alberta: designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  3, record 50, English, - Advantage%20HACCP%20Alberta

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Initiative d’assurance de la salubrité des aliments dont le but est d’aider l’industrie de la transformation alimentaire à maintenir [des] normes élevées de salubrité et de qualité.  2, record 50, French, - Avantage%20HACCP%20Alberta

Record number: 50, Textual support number: 2 OBS

Avantage HACCP Alberta : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 50, French, - Avantage%20HACCP%20Alberta

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

In the past, periodic plant inspections and sample testing were used to ensure quality and safety of food products.  1, record 51, English, - sample%20testing

Record number: 51, Textual support number: 1 PHR

food sample testing  3, record 51, English, - sample%20testing

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

Il est capital que les laborantins directement responsables des analyses d'échantillons soient dûment formés et familiarisés avec les procédures utilisées.  1, record 51, French, - analyse%20d%27%C3%A9chantillon

Record 51,  Textual support,  Spanish

Record number: 51, Textual support number: 1 CONT

Administración de la calidad. [...] La prueba de muestra soporta características de frecuencias flexibles, métodos de multi-pruebas cualitativas y cuantitativas.  1, record 51, Spanish, - prueba%20de%20muestra

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 CONT

Over the past decade, the government through the U. S. Department of Agriculture has mandated that meat and poultry manufacturers put food safety labels on their packaging that explain to customers how to keep the product safe by holding it properly and cooking it to the correct temperatures.  1, record 52, English, - food%20safety%20label

Record 52,  Textual support,  French

Record 52,  Textual support,  Spanish