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FOOD SAFETY ACTION PLAN [3 records]

Record 1 2023-03-30

English

Subject field(s)
  • Position Titles
  • Federal Administration
OBS

[The] manager, Chemical and Biological Contract Testing Program,... is responsible for the design, delivery and reporting of contract testing. The two primary areas are the National Chemical Residue Monitoring Program and the Food Safety action plan contract testing.

French

Domaine(s)
  • Titres de postes
  • Administration fédérale
OBS

Poste relevant de l'Agence canadienne d'inspection des aliments.

Spanish

Save record 1

Record 2 2018-01-25

English

Subject field(s)
  • Titles of Programs and Courses
  • Food Safety
  • Regulations and Standards (Food)
OBS

Objectives of the Food Safety Action Plan. The objectives of the FSAP are as follows : Enhance capacity to identify risks, determine where they come from, and determine how to reduce and mitigate them. Provide inspectors with additional tools to prioritize their activities, verify compliance, and take enforcement actions. Improve consumers’ ability to be well engaged in order to make informed decisions — consumers must play an active role in the safety of their food. Ensure that industry and stakeholders play an active role in the safety of food by improving the Agency's guidance to assist them in implementing effective control systems.

French

Domaine(s)
  • Titres de programmes et de cours
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
OBS

Plan d'action pour assurer la sécurité des produits alimentaires. Les objectifs du PAASPA sont les suivants : Renforcer la capacité de cerner les risques, de déterminer leur origine ainsi que la manière de les réduire et de les atténuer. Fournir aux inspecteurs d'autres outils leur permettant d'établir l'ordre de priorité de leurs activités, de vérifier la conformité et de prendre des mesures d'application de la loi. Accroître la participation des consommateurs pour qu'ils puissent prendre des décisions éclairées, car il importe que ces derniers jouent un rôle actif pour assurer la salubrité des aliments qu'ils consomment. Veiller à ce que l'industrie et les intervenants jouent un rôle actif dans la salubrité des aliments en améliorant les directives que l'Agence leur fournit pour les aider à mettre en œuvre des systèmes de contrôle efficaces.

Spanish

Save record 2

Record 3 2017-02-28

English

Subject field(s)
  • Customs and Excise
  • Regulations and Standards (Food)
CONT

As part of the Beyond the Border(BtB) Action Plan, USDA's [United States Department of Agriculture] Food Safety and Inspection Service(FSIS) and the Canadian Food Inspection Agency(CFIA) are working jointly to implement a pre-clearance initiative. This initiative consists of a pilot project that will consider alternative methods for reviewing import documents prior to the shipment's arrival at the U. S. border and alternative methods for release of shipments that are destined for further processing at an FSIS official establishment.

French

Domaine(s)
  • Douanes et accise
  • Réglementation et normalisation (Alimentation)
Key term(s)
  • initiative de pré-dédouanement

Spanish

Save record 3

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