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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Veterinary Drugs Directorate (VDD) is part of Health Canada’s Health Products and Food Branch.  1, record 1, English, - Veterinary%20Drugs%20Directorate

Record number: 1, Textual support number: 2 OBS

The Veterinary Drugs Directorate(VDD) works to protect human and animal health and the safety of Canada's food supply. [It does] this by evaluating and monitoring the safety, quality, and effectiveness of veterinary drugs. [It] also set[ s] standards for food safety and promote[ s] the responsible use of veterinary drugs for pets and food-producing animals.  1, record 1, English, - Veterinary%20Drugs%20Directorate

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

La Direction des médicaments vétérinaires (DMV) fait partie de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada.  1, record 1, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record number: 1, Textual support number: 2 OBS

La Direction des médicaments vétérinaires (DMV) travaille pour protéger la santé humaine et animale de même que pour protéger l'approvisionnement alimentaire du Canada. Pour ce faire, elle évalue et surveille l'innocuité, la qualité et l'efficacité des médicaments vétérinaires. La DMV fixe aussi les normes pour la salubrité des aliments et favorise l'utilisation responsable des médicaments vétérinaires chez les animaux de compagnie et les animaux destinés à l'alimentation.  1, record 1, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 2, English, - Codex%20Alimentarius

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 2, Spanish, - Codex%20Alimentarius

Record number: 2, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 2, Spanish, - Codex%20Alimentarius

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

food safety and quality standards : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 3, English, - food%20safety%20and%20quality%20standards

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

normes de salubrité et de qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 3, French, - normes%20de%20salubrit%C3%A9%20et%20de%20qualit%C3%A9%20des%20aliments

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

En muchas naciones pobres con urbanización rápida, los alimentos cada vez más se procesan, cocinan e inclusive se sirven por pequeños empresarios, como vendedores callejeros o mercados públicos, donde con frecuencia se ignoran las normas sobre inocuidad y calidad de los alimentos.  1, record 3, Spanish, - normas%20sobre%20inocuidad%20y%20calidad%20de%20los%20alimentos

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The program will provide technical expertise and necessary infrastructure to address specific food quality and process control systems to meet market and regulatory requirements. Technical support is also provided to assist industry develop and implement of quality assurance and national on-farm food safety programming. Adopting of food safety protocols and standards will assist Saskatchewan food processors in mitigating risks while ensuring market access.  1, record 4, English, - Food%20Safety%20and%20Quality%20Program%20Delivery

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

[A] Food Safety Initiative to help the food processing industry maintain... high standards in safety and quality.  2, record 5, English, - Advantage%20HACCP%20Alberta

Record number: 5, Textual support number: 2 OBS

Advantage HACCP Alberta: designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  3, record 5, English, - Advantage%20HACCP%20Alberta

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Initiative d’assurance de la salubrité des aliments dont le but est d’aider l’industrie de la transformation alimentaire à maintenir [des] normes élevées de salubrité et de qualité.  2, record 5, French, - Avantage%20HACCP%20Alberta

Record number: 5, Textual support number: 2 OBS

Avantage HACCP Alberta : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 5, French, - Avantage%20HACCP%20Alberta

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Health Canada. The Bureau of Food Regulatory, International and Interagency Affairs represents Canada in international organizations to influence the development of consensus policies, standards and agreements on food safety issues; liaises with other federal departments and agencies, provinces and territories, industry and other interested parties to develop nationally harmonized standards and policies for safe and nutritious foods; and manages the preparation of amendments to the Food and Drugs Act and Regulations related to the safety and nutritional quality of food sold in Canada and coordinates responses to access to information requests for the Directorate. The Bureau also acts as the Canadian contact point for the Codex Alimentarius Commission.  1, record 6, English, - Bureau%20of%20Food%20Regulatory%2C%20International%20and%20Interagency%20Affairs

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Santé Canada. Le Bureau de la réglementation des aliments, des affaires internationales et interagences représente le Canada dans les organisations internationales afin de stimuler le développement de politiques, de normes et d'ententes consensuelles sur les questions touchant la salubrité des aliments; il assure la liaison avec d'autres ministères et organismes fédéraux, les provinces et les territoires, l'industrie et d'autres parties intéressées pour créer des normes et des politiques sur les aliments sains et nourrissants harmonisées à l'échelle nationale; il administre la préparation des modifications à la Loi sur les aliments et drogues et son Règlement reliées à la salubrité et la qualité nutritionnelle des aliments vendus au Canada, en plus de coordonner les réponses aux demandes d'accès à l'information pour le compte de la Direction. Le Bureau constitue également le point de contact canadien de la Commission du Codex Alimentarius.  1, record 6, French, - Bureau%20de%20la%20r%C3%A9glementation%20des%20aliments%2C%20des%20affaires%20internationales%20et%20interagences

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The purpose of this Division is to develop and promote appropriate product and process standards that contribute to the achievement of acceptable quality, safety and identify of fish and seafood products, and to provide reasonable assurance of compliance with these standards. Part of the Canadian Food Inspection Agency.  2, record 7, English, - Fish%2C%20Seafood%20and%20Production%20Division

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Cette division est chargée de mettre au point et de promouvoir des normes de produits et de procédés qui permettent d'obtenir une qualité, une innocuité et une identité acceptables du poisson et des produits de la mer, et de fournir une assurance raisonnable de l'application de ces normes. Relève de l'Agence canadienne d'inspection des aliments.  1, record 7, French, - Division%20du%20poisson%2C%20des%20produits%20de%20la%20mer%20et%20de%20la%20production

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

La información sobre los requisitos de etiquetado para pescado entra en las competencias de la División de Producción de Pescado y Alimentos del Mar (Fish, Seafood and Production Division) de la CFIA [Canadian Food Inspection Agency].  1, record 7, Spanish, - Divisi%C3%B3n%20de%20Producci%C3%B3n%20de%20Pescado%20y%20Alimentos%20del%20Mar

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

CFIA(Canadian Food Inspection Agency) delivers 14 inspection programs related to foods, plants and animals across Canada. Our role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.  2, record 8, English, - enforcement

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish