TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Microbiological risk assessment(MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment.  3, record 1, English, - microbiological%20risk%20assessment

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Food Regulatory Program of the Bureau of Regulatory, International and Interagency Affairs supports all evaluation, risk assessment and risk management projects of the Food Programme which result in regulatory amendments to Part B of the Canadian Food and Drug Regulations to ensure the safety and nutritional quality of the Canadian food supply.  2, record 2, English, - Food%20Regulatory%20Program

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Le Programme de la réglementation des aliments du Bureau de la réglementation des aliments, des affaires internationales et interagences est responsable d'assurer un soutien à tous les projets d'évaluation et de gestion des risques du Programme des aliments qui résultent en des modifications aux règlements de la Partie B du Règlement sur les aliments et drogues du Canada. Ces modifications visent le maintien et de l'amélioration de l'innocuité des aliments et de leur valeur nutritionnelle vendus sur le marché canadien.  1, record 2, French, - Programme%20de%20la%20r%C3%A9glementation%20des%20aliments

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

[The] BCS [Bureau of Chemical Safety of Health Canada] is composed of three divisions : Chemical Health Hazard Assessment, Food Research and Toxicology Research. The Chemical Health Hazard Assessment Division(CHHAD) is responsible for establishing regulatory and non-regulatory measures, as required, to ensure the chemical safety of the food supply in Canada. The major activities of CHHAD include the evaluation of submissions on food additives, novel foods, food packaging materials, incidental additives, the food irradiation process, etc., as part of pre-market evaluation programs. CHHAD also conducts health risk assessments and safety evaluations of chemical contaminants, food allergens and natural toxicants in foods.  2, record 3, English, - Chemical%20Health%20Hazard%20Assessment%20Division

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le BIPC [Bureau d'innocuité des produits chimiques, de Santé Canada] est composé de trois divisions : Évaluation du danger des produits chimiques pour la santé, Recherche sur les aliments et Recherche toxicologique. La Division de l'évaluation du danger des produits chimiques pour la santé (DEDPCS) est responsable de l'établissement de mesures de réglementaires et non réglementaires, selon les besoins, et, afin de garantir l'innocuité chimique de l'approvisionnement en aliments du Canada. Les principales activités de la DEDPCS sont l'évaluation des soumissions concernant les additifs alimentaires, les aliments nouveaux, les emballages de produits alimentaires, les additifs de fabrication, le processus d'irradiation des aliments, etc. dans le cadre de programmes d'évaluation avant la mise en marché. La DEDPCS effectue également des évaluations des risques pour la santé et de l'innocuité des contaminants chimiques et des substances toxiques naturelles dans les aliments.  2, record 3, French, - Division%20de%20l%27%C3%A9valuation%20du%20danger%20des%20produits%20chimiques%20pour%20la%20sant%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Founded in 1978, the International Life Sciences Institute(ISLI) is a nonprofit, worldwide foundation that seeks to improve the well-being of the general public through the pursuit of balanced science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.  2, record 4, English, - International%20Life%20Sciences%20Institute

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  2, record 4, French, - Institut%20international%20des%20sciences%20de%20la%20vie

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Conducts risk assessments in support of Animal Health, Plant Protection and Agri-Food Safety programs. Consists of three unit : Plant Health Risk Assessment(PHRA), Food Safety Risk Assessment(FSRA) and Animal Health Risk Assessment(AHRA).  1, record 5, English, - Animal%20and%20Plant%20Health%20Risk%20Assessment%20Network

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le RERPZ mène des évaluations des risques pour le compte des programmes de santé des animaux, de protection des végétaux et de salubrité agroalimentaire. Il comprend trois services : Évaluation des risques phytosanitaires (ERP), Évaluation des risques relatifs à la salubrité des aliments (ERRSA) et Évaluation des risques zoosanitaires (ERZ).  1, record 5, French, - R%C3%A9seau%20d%27%C3%A9valuation%20des%20risques%20phytosanitaires%20et%20zoosanitaires

Record 5,  Textual support,  Spanish