TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FOOD SAFETY STANDARD [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-11-22

English

Subject field(s)
  • Quality Control (Management)
  • Food Safety
  • Collaboration with the FAO
CONT

Regardless of the approach, establishing a small team of representatives from the main government agencies responsible for food control(e. g. food safety agencies, relevant units in agricultural/health ministries, standard organizations, food inspectorates, laboratories, etc.) can provide practical support for information collection and analysis.

French

Domaine(s)
  • Contrôle de la qualité (Gestion)
  • Salubrité alimentaire
  • Collaboration avec la FAO

Spanish

Campo(s) temático(s)
  • Control de la calidad (Gestión)
  • Inocuidad Alimentaria
  • Colaboración con la FAO
Save record 1

Record 2 2014-12-10

English

Subject field(s)
  • Federal Government Bodies and Committees (Canadian)
  • Regulations and Standards (Food)
CONT

In collaboration with other Bureau Programs, Bureau of Food Policy Integration develops, coordinates and implements the Food Directorate's policy framework and initiatives. This includes the conduct of policy analysis, research and contributing to the development of strategies and options defining realistic and feasible alternatives to address major human safety and nutrition challenges in Canada. The Bureau also provides recommendation on policy and program interfaces with other Health Products and Food Branch Programs, and provides advice on policy and standard priorities to the CFIA for the purpose of integrated program planning.

French

Domaine(s)
  • Organismes et comités fédéraux (Gouvernement canadien)
  • Réglementation et normalisation (Alimentation)
CONT

De concert avec d'autres programmes du Bureau, le Bureau d'intégration de la politique alimentaire (BIPA) élabore, coordonne et met en œuvre le cadre de travail et les initiatives de la Direction des aliments en matière de politiques. Cela comprend l'analyse des politiques, la recherche et la participation à l'élaboration de stratégies et d'options qui définissent des solutions de rechange réalistes et réalisables permettant de relever les principaux défis au Canada en matière de sécurité du public et de nutrition. Le Bureau formule également des recommandations sur l'interaction des politiques ou des programmes avec d'autres programmes de la Direction générale des produits de santé et des aliments et fournit à l'ACIA des conseils sur les priorités touchant les politiques et les normes et en vue de la planification de programmes intègres.

Spanish

Save record 2

Record 3 2010-06-28

English

Subject field(s)
  • Federal Government Bodies and Committees (Canadian)
  • Regulations and Standards (Food)
OBS

The Office of Food Safety and Recall(OFSR) was created to coordinate food emergency response with CFIA(Canadian Food Inspection Agency) staff across Canada and external partners. Timely and effective response to food safety emergencies is the priority of the OFSR. The OFSR established a 24 hour service standard to respond to all Class One recalls.

Key term(s)
  • Food Safety and Recall Office

French

Domaine(s)
  • Organismes et comités fédéraux (Gouvernement canadien)
  • Réglementation et normalisation (Alimentation)
OBS

Le Bureau de la salubrité et des rappels des aliments, organisme créé et chargé de coordonner l'intervention dans les situations d'urgence alimentaire avec le personnel de l'ACIA (Agence canadienne d'inspection des aliments) de tout le Canada et avec les partenaires extérieurs. Le Bureau a pour priorité de procéder à une intervention opportune et efficace dans les situations d'urgence reliées à la salubrité des aliments. Il a établi une norme de service de 24 heures pour intervenir dans tous les cas de rappels d'aliments de classe 1.

Key term(s)
  • BSRA

Spanish

Campo(s) temático(s)
  • Organismos y comités federales (canadienses)
  • Reglamentación y normalización (Alimentación)
Save record 3

Record 4 2008-02-26

English

Subject field(s)
  • Titles of Conventions, Treaties and Agreements (Documents)
  • Regulations and Standards (Food)
  • Food Safety
OBS

Another important development in food safety policy was the passage of the Food Quality Protection Act in 1996. This legislation set a consistent standard for risks from pesticide residues in food. The standard requires reasonable certainty that no harm will result to infants and children from aggregate exposure to all residues.

French

Domaine(s)
  • Titres de conventions, de traités et d'accords (Documents)
  • Réglementation et normalisation (Alimentation)
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Títulos de convenciones, tratados y acuerdos (Documentos)
  • Reglamentación y normalización (Alimentación)
  • Inocuidad Alimentaria
OBS

La Directriz General de la política de inocuidad de los alimentos es eliminar o controlar los elementos o agentes presentes en los alimentos que representen riesgo para la salud de los consumidores y/o que puedan incidir de manera gravitante en el perfil de morbi-mortalidad según los hábitos de consumo de la población.

Save record 4

Record 5 - external organization data 2007-04-16

English

Subject field(s)
  • Culture of Fruit Trees
  • Crop Protection
  • Compartment - Agriculture and Agri-Food Canada
CONT

A relatively new concept in the word of fruit production is known as IFP or Integrated Fruit Production. At the heart of this program is integrated pest management. However, IFP goes beyond that in that it looks at the whole orchard system from the planting of trees through to storage and packing of the harvested fruit. In IFP, the whole fruit growing system is considered. Cultural practices, environmental management, safety, record keeping and education are all a part of integrated fruit production. As a result of practicing IFP, the following goals can be achieved : production of optimum yields of quality fruit; achievement of a standard of sustainable food production; production of a safe, high quality food product for consumers.

French

Domaine(s)
  • Arboriculture fruitière
  • Protection des végétaux
  • Tiroir - Agriculture et Agroalimentaire Canada
OBS

Un des objectifs de la PFI est de réduire les populations futures d'insectes.

OBS

Approuvé par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Protección de las plantas
  • Compartimiento -Ministerio de Agricultura y Agroalimentación de Canadá
Save record 5

Record 6 2006-10-16

English

Subject field(s)
  • Titles of Documents and Works
  • Hygiene and Health
  • Regulations and Standards (Food)
OBS

Current Regulations list food additives in 15 different tables based on functions of the additive, for example, anti-caking and pH adjustment agents, preservatives, etc. Health Canada is proposing to regulate additives in two categories. Additives on the SURE(Safety Universally Recognized) List, in which about 36 percent of all additives fall, will be permitted at good manufacturing practices levels unless precluded by a standard. The second list will include additives where greater control is required to ensure safety and Health Canada will prescribe both finite levels of use and the purpose of the additive.

Key term(s)
  • SURE List

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Hygiène et santé
  • Réglementation et normalisation (Alimentation)
OBS

Traduction proposée : Liste de produits reconnus généralement comme sans danger (Liste SURE).

Key term(s)
  • liste SURE

Spanish

Save record 6

Record 7 2002-06-10

English

Subject field(s)
  • Provincial Government Bodies and Committees (Canadian)
  • Agriculture - General
OBS

Manitoba Agriculture and Food. Regional Agricultural Services : provides front-line delivery of technology transfer programs, including 4-H, home economist and engineering services, to enhance the viability of family farms and improve the standard of living and farm safety in rural communities. Administers the disposition of Crown land designated for agricultural use and assists producers in increasing productivity on this land through improved management techniques.

French

Domaine(s)
  • Organismes et comités de gouvernements provinciaux canadiens
  • Agriculture - Généralités
OBS

Agriculture et Alimentation Manitoba. Services agricoles régionaux : Prestation directe de programmes de transfert de technologies - notamment les Cercles 4H et les services de spécialistes en économie domestique et en ingénierie - pour améliorer la viabilité des exploitations familiales et de niveau de vie des collectivités rurales et pour promouvoir la sécurité agricole dans celles-ci. Gère la cession des terres domaniales destinées à l'exploitation agricole et aide les producteurs à accroître la productivité de ces terres grâce à des techniques de gestion améliorées.

Spanish

Save record 7

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: