TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A term to describe important activities of public health, in food hygiene, water purification, environmental sanitation, drug safety and other activities, that eliminate as far as possible the risk of adverse consequences to health attributable to environmental hazards.(A public health system core function.)  2, record 1, English, - health%20protection

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Terme regroupant les principales activités de la santé publique, dans les domaines de l'hygiène alimentaire, de la purification de l'eau, de l'assainissement de l'environnement et de l'innocuité des médicaments, et toute autre activité contribuant à réduire au minimum le risque de problèmes de santé attribuables à des facteurs environnementaux. (Une fonction essentielle dévolue au système de santé publique.)  1, record 1, French, - protection%20de%20la%20sant%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The overarching goal of an ecological society is to maintain the long-term health of the biosphere while equitably providing for human needs. People will eat healthy food, live in housing in well-designed cities or rural communities, breathe clean air, drink clean water, have access to good sanitation facilities, pursue health-promoting cultural, intellectual and physical activities, and develop their full potential in whatever directions they please.  1, record 2, English, - ecological%20society

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The Canadian Humanitarian Assistance Fund(CHAF) responds to smaller-scale, rapid-onset crises where there are unmet humanitarian needs. The fund enables Humanitarian Coalition members to respond quickly to provide assistance, such as : emergency food[, ] water[, ] sanitation and hygiene, emergency health care [and] shelter[. ]  1, record 3, English, - Canadian%20Humanitarian%20Assistance%20Fund

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le Fonds canadien pour l'assistance humanitaire (FCAH) répond à des situations de crise soudaines et de faible ampleur lorsque des besoins humanitaires se font sentir. Le Fonds permet aux membres de la Coalition humanitaire de réagir vite pour apporter de l'aide, en fournissant par exemple : de l'eau[,] des secours alimentaires d'urgence[,] des services d'assainissement et d'hygiène[,] des abris d'urgence [et] des soins médicaux d'urgence[.]  1, record 3, French, - Fonds%20canadien%20pour%20l%27assistance%20humanitaire

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Travelling Public Program(TPP) protects the health of people travelling into and out of Canada by overseeing the provision of safe food and potable water, and maintenance of appropriate sanitation levels on passenger conveyances.  2, record 4, English, - Travelling%20Public%20Program

Record number: 4, Textual support number: 2 OBS

The Travelling Public Program (Health Canada) was merged with the Office of Quarantine Services (Public Health Agency of Canada) in 2013 to become the Office of Border Health Services.  3, record 4, English, - Travelling%20Public%20Program

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Le Programme du public voyageur (PPV) protège la santé des personnes qui entrent au Canada et qui en sortent en supervisant la fourniture d'aliments salubres et d'eau potable, ainsi que le maintien de niveaux d'assainissement appropriés sur les véhicules de passagers.  2, record 4, French, - Programme%20du%20public%20voyageur

Record number: 4, Textual support number: 2 OBS

Le Programme du public voyageur (Santé Canada) et le Bureau des services de la quarantaine (Agence de la santé publique du Canada) ont été fusionnés en 2013 pour former le Bureau des services de santé à la frontière.  3, record 4, French, - Programme%20du%20public%20voyageur

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The activities intended to achieve an environment conducive to human health, comfort, safety, and well-being.  5, record 5, English, - environmental%20hygiene

Record number: 5, Textual support number: 1 CONT

"Environmental health"... include[ s] the coordination or provision of education, regulation, and consultation related to food protection, hazardous substances and product safety, water supply sanitation, waste disposal, environmental pollution control, occupational health and safety, public health nuisance control, institutional sanitation, recreational sanitation including swimming pool sanitation and safety, and housing code enforcement for health and safety purposes.  5, record 5, English, - environmental%20hygiene

Record number: 5, Textual support number: 1 OBS

environmental health; EH: designations standardized by NATO.  6, record 5, English, - environmental%20hygiene

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Ensemble des mesures qui ont pour objet de créer les conditions de l'environnement les plus favorables à la santé.  4, record 5, French, - hygi%C3%A8ne%20de%20l%27environnement

Record number: 5, Textual support number: 1 OBS

hygiène du milieu; EH : désignations normalisées par l'OTAN.  5, record 5, French, - hygi%C3%A8ne%20de%20l%27environnement

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

[Conjunto de actividades destinadas a] mantener las condiciones sanitarias del entorno para evitar que éste afecte la salud de las personas.  3, record 5, Spanish, - higiene%20ambiental

Record number: 5, Textual support number: 1 CONT

La higiene ambiental [...] implica el cuidado de los factores químicos, físicos y biológicos externos a la persona. Se trata de factores que podrían incidir en la salud: por lo tanto, el objetivo de la higiene ambiental es prevenir las enfermedades a partir de la creación de ambientes saludables.  3, record 5, Spanish, - higiene%20ambiental

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The contamination of an increasing number of people by an infectious disease.  2, record 6, English, - spread

Record number: 6, Textual support number: 1 CONT

A number of environmental factors influence the spread of communicable diseases that are prone to cause epidemics. The most important of these are : water supply, sanitation facilities, food [and] climate.  3, record 6, English, - spread

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Contamination d'un nombre croissant de personnes par une maladie infectieuse.  2, record 6, French, - propagation

Record number: 6, Textual support number: 1 CONT

Il est généralement possible de freiner la propagation d'une maladie en maintenant une distance d'un mètre (3 pieds) entre les gens, mais plus grande est la distance, plus efficace est la stratégie.  3, record 6, French, - propagation

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

[…] se han propuesto y analizado numerosos modelos de ecuaciones diferenciales para describir la propagación de enfermedades provocadas por distintos agentes infecciosos […], convirtiéndose la modelización matemática en una herramienta fundamental para el análisis de enfermedades infecciosas.  2, record 6, Spanish, - propagaci%C3%B3n

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

A bakery manager fulfills a variety of roles at a bakery, which may differ depending on the size of the establishment. Typically, the manager opens the shop and makes decisions about what to prepare for the day and how to prepare it. This person also checks all open orders for specialty items such as birthday, anniversary, and wedding cakes, and ensure they will be completed by deadline. The manager also performs quality control for all products and helps maintain bakery standards for cleanliness, sanitation, and safe food preparation.  2, record 7, English, - bakery%20manager

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  1, record 8, English, - federally%20inspected%20facility

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 8, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20f%C3%A9d%C3%A9ral

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.... The program covers six key areas : Basic Food Safety. Personal Hygiene. Purchasing, receiving and storing food. Cross-contamination and Allergens. Time and Temperature. Cleaning and Sanitation.  1, record 9, English, - Safe%20Food%20Handling%20Program

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Le Programme de manipulation sécuritaire des aliments a été conçu en collaboration avec des banques alimentaires, d'importants fabricants de produits alimentaires et l'Agence canadienne d'inspection des aliments (ACIA) et il est financé par Agriculture et Agroalimentaire Canada. Les normes reposent sur des données scientifiques éprouvées qui sont fondées sur les normes alimentaires en vigueur ainsi que sur le Programme canadien d'amélioration de la salubrité des aliments (PASA).  1, record 9, French, - Programme%20de%20manipulation%20s%C3%A9curitaire%20des%20aliments

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

El Programa de Alimentos Inocuos, que opera a escala nacional, difunde conocimientos y facilita orientación sobre buenas prácticas de fabricación y manipulación a pequeñas y medianas empresas alimentarias, lo que ha dado lugar a un incremento de la oferta de alimentos inocuos.  1, record 9, Spanish, - Programa%20de%20Alimentos%20Inocuos

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Provincially inspected plants tend to be smaller and often service local areas or specialty markets. Federally inspected facilities tend to be larger than provincially inspected plants, are designed for higher volumes and have to meet international and inter-provincial trade requirements. Both the provincial and federal meat inspection systems are solidly founded in the commitment to food safety. Each system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.  2, record 10, English, - provincially%20inspected%20facility

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les établissements inspectés par le gouvernement provincial sont habituellement plus petits et desservent souvent des zones de service locales ou des marchés spécialisés. Les établissements inspectés par le gouvernement fédéral sont habituellement plus grands que les établissements inspectés par le gouvernement provincial, sont conçus pour des volumes plus élevés et doivent satisfaire à des exigences commerciales internationales et interprovinciales. Les systèmes d'inspection des ventes des gouvernements provincial et fédéral ont essentiellement pour but la salubrité des aliments. Chaque système met en application des mesures de contrôle strictes de la salubrité des aliments, entre autres des procédures d'assainissement, des pratiques de production et des tenues de registres.  1, record 10, French, - %C3%A9tablissement%20inspect%C3%A9%20par%20le%20gouvernement%20provincial

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The concept of "water for FSN" designates water's direct and indirect contributions to food security and nutrition in its four dimensions. It covers safe drinking water and sanitation, water needed to produce, transform, and prepare food, as well as the contribution of water uses to livelihoods and income and as such to food accessibility. It covers also the objective of sustainable management and conservation of water resources and of the ecosystems that sustain them, and that are necessary to ensure FSN for present and future generations.  1, record 11, English, - water%20for%20food%20security%20and%20nutrition

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Cela désigne les contributions directes et indirectes de l'eau à l'ensemble sécurité alimentaire-nutrition, sous ses quatre aspects. Ce concept englobe l'eau potable et l'assainissement, l'eau servant à produire, transformer et préparer des aliments, ainsi que la contribution des utilisations de l'eau, dans tous les secteurs, aux moyens d'existence et aux revenus et, par là même, aux possibilités d'accès aux aliments. Il englobe également l'objectif de la gestion durable et de la conservation des ressources en eau et des écosystèmes qui les sous-tendent, ce qui est nécessaire pour que les générations actuelles et à venir bénéficient de la sécurité alimentaire et nutritionnelle.  1, record 11, French, - contribution%20de%20l%27eau%20%C3%A0%20la%20s%C3%A9curit%C3%A9%20alimentaire%20et%20%C3%A0%20la%20nutrition

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The sanitation report noted temperature problems at the hot food bar and in the deli, soiled floors in the deli and bakery, standing water in the meat and produce coolers, an inaccessible hand sink for employees at the juice bar and toxic spray bottles stored on a food preparation table.  2, record 12, English, - sanitation%20report

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Les acteurs à l'échelon fédéral [...] doivent contrôler, coordonner, définir des priorités et apporter un soutien financier à différents niveaux; notamment pour la collecte, le traitement et la publication standardisés et coordonnés de données sanitaires (établissement de rapports sanitaires) [...]  2, record 12, French, - rapport%20sanitaire

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Designed to address the underlying determinants of nutrition(which include household food security, care for mothers and children and primary health care services and sanitation) but not necessarily a predominant goal.  1, record 13, English, - nutrition%2Dsensitive

Record number: 13, Textual support number: 1 PHR

nutrition-sensitive social protection  1, record 13, English, - nutrition%2Dsensitive

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

[Qui est] conçu pour agir sur les facteurs de fond ayant une influence sur la nutrition (notamment la sécurité alimentaire des ménages, les soins aux mères et aux enfants, les soins de santé primaires et l'assainissement), cette action n'étant cependant pas nécessairement l'un des objectifs principaux.  1, record 13, French, - tenant%20compte%20de%20la%20nutrition

Record number: 13, Textual support number: 1 PHR

protection sociale tenant compte de la nutrition  1, record 13, French, - tenant%20compte%20de%20la%20nutrition

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Diseñado para abordar los factores determinantes básicos de la nutrición (que incluyen la seguridad alimentaria de los hogares, el cuidado de las madres y los niños y servicios de atención sanitaria primaria y saneamiento) pero sin constituir necesariamente un objetivo predominante.  1, record 13, Spanish, - que%20tiene%20en%20cuenta%20la%20nutrici%C3%B3n

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A sanitarian’s assistant.  1, record 14, English, - sanitary%20technician

Record number: 14, Textual support number: 1 OBS

Sanitarian :... And what do sanitarians do? They plan and conduct environmental sanitation programs within the many aspects of public health. They determine sanitation standards and enforce regulations for food processing and serving, collection and disposal, elimination or abatement of air pollution, water pollution and other areas including noise, ventilation, radiation, etc.  1, record 14, English, - sanitary%20technician

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

(...) des techniciens sanitaires ont (...) préconisé l'utilisation de sièges séparateurs grâce auxquels seules les déjections solides seraient envoyées à la fosse septique (...)  1, record 14, French, - technicien%20sanitaire

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The essential elements of PHC [primary health care] are : health education, promotion of food supply and proper nutrition, safe water and basic sanitation, maternal and child care, including family planning, immunization against communicable diseases, prevention and control of locally endemic diseases [...]  2, record 15, English, - maternal%20and%20child%20care

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Service de protection de la mère et de l'enfant qui vise la prévention, l'information, l'accueil, le dépistage et l'orientation pour la petite enfance, les parents et la famille.  4, record 15, French, - protection%20maternelle%20et%20infantile

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 16, English, - food%20and%20drug%20inspector

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A branch of civil engineering concerned primarily with the maintenance of environmental conditions (as pure water supply, waste disposal, insect control, nuisance abatement) conducive to public health.  3, record 17, English, - sanitary%20engineering

Record number: 17, Textual support number: 1 CONT

Sanitary engineering practice includes surveys, reports, designs, reviews, management, operation and investigation of works or programs for(1) water supply, treatment and distribution;(2) sewage collection, treatment and disposal;(3) control of pollution in surface and underground waters;(4) collection, treatment, and disposal of refuse;(5) sanitary handling of milk and food;(6) housing and institutional sanitation;(7) rodent and insect control;(8) recreational place sanitation;(9) control of atmospheric pollution and air quality in both the general air of communities and in industrial work spaces;(10) control of radiation hazards exposure; and(11) other environmental factors affecting health, comfort, safety, and well-being of people.  4, record 17, English, - sanitary%20engineering

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Ensemble d'études et de techniques visant à assurer la salubrité et l'hygiène des lieux, des services publics, des denrées alimentaires, des installations industrielles.  3, record 17, French, - g%C3%A9nie%20sanitaire

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

[La actividad del] Centro de Ingeniería Sanitaria (CIS) [...] estuvo centralizada principalmente en solucionar problemas de saneamiento básico: agua potable, líquidos cloacales y residuos sólidos [...]  2, record 17, Spanish, - ingenier%C3%ADa%20sanitaria

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Antimicrobial food packaging is directed toward reduction of surface contamination on processed, prepared foods such as sliced meats and hot dogs. The use of such packaging materials is not meant to be a substitute for good sanitation practices but should enhance the safety of food as an additional hurdle for the growth of pathogenic and/or spoilage microorganisms.  2, record 18, English, - antimicrobial%20food%20packaging

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Kodak, célèbre fabricant de films photographiques, utilise la nanotechnologie dans la conception d'un emballage alimentaire antimicrobien qui sera lancé en 2005. Kodak développe aussi un autre emballage actif qui absorbe l'oxygène, ce qui préserve la fraîcheur des aliments.  1, record 18, French, - emballage%20alimentaire%20antimicrobien

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

The goal to Introduction to Food Service is for students to gain knowledge, skills and attitudes necessary for a career in a food related occupation. Students will be able to use some basic commercial kitchen equipment as well as learn some food preparation and serving skills. Course content will include an exploration of food related occupations, food safety and sanitation, professional tools and equipment, food service math, grill and fryer usage, table service, basic cookery and presentation techniques for an assortment of food areas, and quantity food preparation.  1, record 19, English, - food%2Drelated%20occupation

Record number: 19, Textual support number: 2 CONT

It is hoped that teachers will use these activities as a basis for planning an experience that exposes students to knowledge and skills common to nutrition and food related occupations.  2, record 19, English, - food%2Drelated%20occupation

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Plus de 20,000 personnes exercent un métier de bouche (boulanger, boucher, charcutier traiteur, fromager, pâtissier, cuisinier etc...) en Rhones-Alpes.  3, record 19, French, - m%C3%A9tier%20de%20bouche

Record number: 19, Textual support number: 2 CONT

Le métier de pâtisserie est un métier de bouche, c'est-à-dire un métier alimentaire.  2, record 19, French, - m%C3%A9tier%20de%20bouche

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

The practice of effecting healthful and hygienic conditions to food.  2, record 20, English, - food%20sanitation

Record number: 20, Textual support number: 1 CONT

Food sanitation includes correct food handling methods, recommended temperature for cooking, refrigeration and freezing, correct solutions and methods for the use of chemical sanitizers, and handling and storage of food.  3, record 20, English, - food%20sanitation

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Normes en matière d'assainissement des aliments, des additifs, etc., en vertu de la législation.  3, record 20, French, - assainissement%20des%20aliments

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

An International Development Research Centre(IRDC) Project. The frugal use of expensive water trucked in from distant wells was a way of life in the parched desert village of Chungungo, Chile — located in one of the driest parts of the world. In addition to being costly, the water was often contaminated, contributing to poor sanitation, ill health, and low food production. Today, a simple technology collects water from fog, supplying villagers with two or three times more water than they once used and at a lower cost. What makes this possible is the persistent, extensive cloud cover(camanchacas) along the coast of Chile, which creates continual fog as the prevailing winds move inland across the mountains.  1, record 21, English, - Tapping%20Into%20Fog

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Un projet du Centre de recherches pour le développement international (CRDI). À Chungungo, au Chili, petit village situé dans une des régions les plus arides du monde, l'eau est une denrée précieuse. Transportée par camion en provenance de puits éloignés, il a longtemps été normal de l'utiliser au compte-gouttes. D'un coût très élevé, l'eau, souvent contaminée, était responsable des piètres conditions hygiéniques, de la prolifération de maladies et de l'insuffisance de la production alimentaire. Aujourd'hui, grâce à une technique toute simple, on peut recueillir l'eau contenue dans le brouillard et fournir aux villageois deux ou trois fois plus d'eau qu'ils n'en utilisaient auparavant et ce, à meilleur marché. L'épais brouillard (camanchaca), qui s'étend presque en permanence le long de la côte du Chili et crée des nappes de brumes tenaces quand les vents dominants soufflent de la mer et franchissent les montagnes, rend possible le recours à cette technique.  1, record 21, French, - Capteurs%20de%20brouillard

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Food preparation program... This program is designed to provide the student with a basic knowledge of food preparation. It includes learning the correct use of major equipment, sanitation and hygiene regulations, nutrition food science and kitchen management.  2, record 22, English, - food%20preparation

Record number: 22, Textual support number: 1 OBS

Community college program.  3, record 22, English, - food%20preparation

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 OBS

Término utilizado para los fines del Codex Alimentarius.  1, record 22, Spanish, - preparaci%C3%B3n%20de%20alimentos