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... agricultural technicians assist in agriculture and food science to ensure food quality and agricultural products. They can perform a wide range of duties depending on the specific field they choose to make their specialization. These duties can vary from working in a laboratory performing and recording tests, to performing more agricultural duties.  3, record 1, English, - agricultural%20technician

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

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The science or practice of farming animal products from cells rather than entire animals.  2, record 2, English, - cellular%20agriculture

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Sustainable food production and food security, two major goals of cellular agriculture, have... inspired growing interest in the field from across disciplines, ranging from industrial biotechnology, synthetic biology, materials science and tissue engineering to social sciences, history, philosophy and art/design.  3, record 2, English, - cellular%20agriculture

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This includes but is not limited to food animal products like meat, milk, and eggs, as well as leather, silk and rhinoceros horn.  2, record 2, English, - cellular%20agriculture

Record 2,  Textual support,  French

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Même si elle n'en est qu'à ses balbutiements, l'agriculture cellulaire commence à intéresser des joueurs de l'industrie agroalimentaire [, et des compagnies] sont à l'aube de commercialiser du bœuf haché ou des croquettes de poulet sans avoir eu à élever et abattre vache ou volaille. Aussi, une nouvelle génération de scientifiques [croit] dans l'immense potentiel de l'agriculture cellulaire.  3, record 2, French, - agriculture%20cellulaire

Record 2,  Textual support,  Spanish

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La agricultura celular consiste en la obtención de productos para consumo humano usando células, las cuales pueden ser parte de un cultivo celular (animal o vegetal) o células individuales como las bacterias y levaduras.  1, record 2, Spanish, - agricultura%20celular

Record 3,  Textual support,  English

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What is biochemistry? Biochemistry explores chemical processes related to living organisms. It is a laboratory-based science combining biology and chemistry. Biochemists study the structure, composition, and chemical reactions of substances in living systems and, in turn, their functions and ways to control them. Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as : how living things get energy from food; the chemical basis of heredity; what fundamental changes occur in disease.  2, record 3, English, - biochemist

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Record 4,  Textual support,  English

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The world's first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat. "Grown in vitro from cattle stem cells at a cost of 250, 000 euros($332, 000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20, 000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 4, English, - laboratory%2Dgrown%20beef%20burger

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The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

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The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors (the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

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cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

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The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

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synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

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Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 4, English, - laboratory%2Dgrown%20beef%20burger

Record 4,  Textual support,  French

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Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 4, French, - hamburger%20in%20vitro

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Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 4, French, - hamburger%20in%20vitro

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steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 4, French, - hamburger%20in%20vitro

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La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 4, French, - hamburger%20in%20vitro

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steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 4, French, - hamburger%20in%20vitro

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burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 4, French, - hamburger%20in%20vitro

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Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Molecular mixology is the practice of mixing drinks using science to manipulate ingredients on the molecular level. It was inspired by molecular gastronomy..., which employs similar techniques with food. In both food and drinks, the purpose is to manipulate states of matter to create new flavors, mouthfeels, textures, and visuals that enhance the experience.  1, record 5, English, - molecular%20mixology

Record 5,  Textual support,  French

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[…] on parlera donc de mixologie moléculaire. […] L'objectif est d'aller toujours plus loin dans la recherche de nouvelles sensations en modifiant la texture, la forme et le goût des produits initialement utilisés pour l'élaboration du cocktail. On pourra utiliser dans ce cas des procédés faisant appel à des substances telles que l'azote liquide, le dioxyde de carbone, des enzymes ou bien même des hydrocolloïdes.  1, record 5, French, - mixologie%20mol%C3%A9culaire

Record 5,  Textual support,  Spanish

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Las bases de la coctelería molecular están en la gastronomía o cocina molecular, que es la aplicación de la ciencia a las creaciones culinarias utilizando distintos ingredientes para obtener resultados igual de nutritivos y naturales que los clásicos, pero con una textura y formas diferentes, aromas y sabores novedosos.  2, record 5, Spanish, - mixolog%C3%ADa%20molecular

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[The science concerned with] the study of the relationship between people and... plants [and] the ways humans use plants for food, medicines, and commerce.  1, record 6, English, - economic%20botany

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Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography ...  1, record 6, English, - economic%20botany

Record 6,  Textual support,  French

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[...] discipline scientifique qui étudie les plantes cultivées par l'homme et leur exploitation commerciale.  1, record 6, French, - botanique%20%C3%A9conomique

Record 6,  Textual support,  Spanish

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[Ciencia que estudia] las plantas útiles al ser humano[,] tales como aquellas utilizadas para la extracción de aceites, gomas, fibras, maderas e, incluso, las plantas inferiores útiles.  1, record 6, Spanish, - bot%C3%A1nica%20econ%C3%B3mica

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The applied science which deals with the chemical, biochemical, physical, physiochemicals, and biological properties of food.  3, record 7, English, - food%20science

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Record 7,  Textual support,  Spanish

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Disciplina en la cual las ciencias básicas como la química, biología y física se emplean para el estudio de la naturaleza de los alimentos, las causas de su deterioro o alteración, los principios necesarios para el procesado de los alimentos[, y] la mejora de sus características adaptadas a las exigencias de los consumidores.  4, record 7, Spanish, - ciencia%20de%20los%20alimentos

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La ciencia de los alimentos es la disciplina que estudia los alimentos desde una perspectiva global; es decir, que los alimentos son considerados desde parámetros diversos (como nutrientes, en relación a la salud, con la higiene, con la seguridad y la producción).  2, record 7, Spanish, - ciencia%20de%20los%20alimentos

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Food technology is a branch of food science that deals with the production processes that make foods.  2, record 8, English, - food%20technology%20engineer

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The application of food science to the development, processing, or preservation of foods.  1, record 9, English, - food%20technology

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La technologie de l'alimentation est l'application de la science alimentaire et des techniques scientifiques à la sélection, la conservation, la transformation, le conditionnement, la distribution et l'utilisation des aliments [...]  1, record 9, French, - technologie%20de%20l%27alimentation

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Record 10,  Textual support,  English

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[A tool] designed to help people follow a healthy diet and eat a variety of foods [which] translates the science of nutrient requirements into a practical pattern of food choices, incorporating variety and flexibility.  2, record 10, English, - food%20guide

Record 10,  Textual support,  French

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[...] outil destiné à aider les individus à maintenir une diète saine et à manger des aliments variés [qui] transforme la science des critères nutritionnels en un menu pratique de choix alimentaires, où s'intègrent variété et souplesse.  3, record 10, French, - guide%20alimentaire

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Record 11,  Textual support,  English

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The Meat Science minor is designed for students seeking careers in the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing, and government service.  1, record 11, English, - meat%20product%20manufacturing

Record 11,  Textual support,  French

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Selon Statistique Canada, la fabrication de produits de viande représente environ 24,3 milliards de dollars de revenus au Canada et 26 % de toutes les expéditions d'aliments et de boissons.  1, record 11, French, - fabrication%20de%20produits%20de%20viande

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The Life Science Association of Manitoba(LSAM) is the voice and organizational nucleus of Manitoba's life science industry. Since 1990, it [has] come to represent over 110 local organizations that span across Manitoba's health, bioproduct, and food and agriculture sectors. As a non-profit, LSAM strives to grow Manitoba's vibrant life science industry. It collaborates with members, stakeholders, government officials, and other organizations to achieve excellence in this competitive industry. Through its training and development programs, LSAM drives Manitoba's life science community forward, providing members with valuable resources, information, and opportunities to grow.  3, record 12, English, - Life%20Science%20Association%20of%20Manitoba

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Record 13,  Textual support,  English

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The Potato Innovation Network(PIN) 2020 will bring together stakeholders in potato science and innovation from across Canada to develop a national strategy and action plan for the development of new and improved potato-based food, bio-medical, and industrial products, as well as enhanced potato industry services.  1, record 13, English, - Potato%20Innovation%20Network%202020

Record 13,  Textual support,  French

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Le Réseau d'innovation 2020 pour l'industrie de la pomme de terre a été mis sur pied avec l'aide du gouvernement du Canada et d'organismes de cinq provinces, dont le Québec, en vue d'ajouter de la valeur aux pommes de terre.  3, record 13, French, - R%C3%A9seau%20d%27innovation%202020%20pour%20l%27industrie%20de%20la%20pomme%20de%20terre

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Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Plant Health Science Directorate, Canadian Food Inspection Agency.  1, record 14, English, - Plant%20and%20Biotechnology%20Risk%20Assessment%20Unit

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Direction des sciences de la santé des végétaux de l'Agence canadienne d'inspection des aliments.  1, record 14, French, - Unit%C3%A9%20d%27%C3%A9valuation%20des%20risques%20des%20v%C3%A9g%C3%A9taux%20et%20des%20produits%20de%20la%20biotechnologie

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Record 15,  Textual support,  English

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BCFT is a professional association of technologists and scientists in industry, government and academia committed to advancing food science and technology. [Its] mission is to advocate and promote the quality, safety and wholesomeness of the North American food supply through the application of science and technology.  1, record 15, English, - British%20Columbia%20Food%20Technolgists

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Record number: 16, Textual support number: 1 DEF

A modeling technique used in food science to solve and predict microbiological food stability and safety problems in food products.  2, record 16, English, - microbial%20modeling

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Agricultural Policy Framework(APF)... : Federal-provincial/territorial initiative announced in 2001, the purpose of which is to develop pan-Canadian solutions to agricultural problems. Has five elements : business risk management; food safety and quality; science and innovation; environment; renewal. A framework agreement setting APF rules and objectives was signed by the provinces in 2003. An implementation agreement was reached for the period from 1 April 2004 to 31 March 2008.  2, record 17, English, - implementation%20agreement

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implementation agreement: term used at Natural Resources Canada - Earth Sciences Sector.  3, record 17, English, - implementation%20agreement

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Cadre stratégique agricole (CSA) [...] : Initiative fédérale-provinciale-territoriale annoncée en 2001 ayant pour objectif d'élaborer des solutions pancanadiennes aux difficultés que rencontre l'agriculture. Comporte cinq volets : la gestion des risques de l'entreprise; l'environnement, la salubrité et la qualité des aliments; le renouveau; la science; et l'innovation. Un accord-cadre qui fixe les règles et les objectifs du CSA a été signé par les provinces en 2003. Un accord de mise en œuvre a été conclu pour la période du 1er avril 2004 au 31 mars 2008.  5, record 17, French, - accord%20de%20mise%20en%20%26oelig%3Buvre

Record number: 17, Textual support number: 1 OBS

entente de mise en œuvre; accord d'application; accord d'exécution : termes en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  6, record 17, French, - accord%20de%20mise%20en%20%26oelig%3Buvre

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Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The Association of Canadian Faculties of Agriculture and Veterinary Medicine is a non-profit corporation, created in 1991 to seek collaborative arrangements among members to strengthen Canadian capacity in academic research and teaching, to represent agriculture and veterinary medicine faculties to government agencies involved in research funding and research priorities, and to strengthen Canada’s ties to other agriculture and veterinary medicine faculties around the world.  6, record 18, English, - Association%20of%20Canadian%20Faculties%20of%20Agriculture%20and%20Veterinary%20Medicine

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The missions of the Faculties are to be Canada's leading catalyst for the development and adoption of science and veterinary technology for the agricultural and food industry at home and abroad, and the primary sources for undergraduate and graduate education to serve the growing needs of the industry and governments.  6, record 18, English, - Association%20of%20Canadian%20Faculties%20of%20Agriculture%20and%20Veterinary%20Medicine

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

L'association des facultés canadiennes d'agriculture et de médecine vétérinaire [est] une organisation sans but lucratif, créée en 1991 pour rechercher des accords de collaboration entre les membres afin de renforcer la capacité du Canada dans la recherche universitaire et l'enseignement; pour représenter les facultés d'agriculture, d'alimentation et de médecine vétérinaire auprès des organismes gouvernementaux impliqués dans le financement de la recherche et des priorités de de la recherche; et afin de renforcer les liens du Canada avec d'autres facultés d'agriculture, d'alimentation et de médecine vétérinaire dans le monde.  2, record 18, French, - Association%20des%20facult%C3%A9s%20canadiennes%20d%27agriculture%20et%20de%20m%C3%A9decine%20v%C3%A9t%C3%A9rinaire

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Les missions des facultés sont [d'être] un catalyseur important pour l'élaboration et l'adoption de la science et de la technologie vétérinaire dans l'industrie agricole et alimentaire à la maison et à l'étranger; et les principales sources d'éducation au premier cycle et aux études supérieures pour répondre aux besoins croissants de l'industrie et des gouvernements.  2, record 18, French, - Association%20des%20facult%C3%A9s%20canadiennes%20d%27agriculture%20et%20de%20m%C3%A9decine%20v%C3%A9t%C3%A9rinaire

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Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

food production science : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 19, English, - food%20production%20science

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

science de la production alimentaire : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 19, French, - science%20de%20la%20production%20alimentaire

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Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

This administrative service within the Plant Health Science Directorate of the Canadian Food Inspection Agency is responsible for completing pest risk assessments to determine the probability of introduction and spread of a pest in Canada and the magnitude of the associated potential consequences on the agriculture and forestry sectors of the economy, as well as on the environment.  2, record 20, English, - Plant%20Health%20Risk%20Assessment%20Unit

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Service administratif au sein de la Direction des sciences de la santé des végétaux de l’Agence canadienne d’inspection des aliments, qui est chargé d’évaluer la probabilité d’introduction et de dissémination d’organismes nuisibles au Canada et l’ampleur des conséquences potentielles sur les secteurs économiques agricole et forestier, ainsi que sur l’environnement.  2, record 20, French, - Unit%C3%A9%20d%27%C3%A9valuation%20des%20risques%20phytosanitaires

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Record 21,  Textual support,  English

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The CFIA [Canadian Food Inspection Agency] is : designing a new food inspection model to improve industry compliance with food safety legislation, delivering better training to inspectors and improving recruitment strategies, and enhancing science capacity.  2, record 21, English, - food%20safety%20legislation

Record 21,  Textual support,  French

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L'ACIA [Agence canadienne d'inspection des aliments] s'emploie actuellement à : concevoir un nouveau modèle d'inspection des aliments visant à améliorer la conformité de l'industrie aux exigences législatives et réglementaires en matière de salubrité des aliments; offrir une meilleure formation aux inspecteurs et à améliorer ses stratégies de recrutement; renforcer les capacités scientifiques.  2, record 21, French, - l%C3%A9gislation%20sur%20la%20salubrit%C3%A9%20des%20aliments

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Record 22,  Textual support,  English

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... national agricultural research systems - broadly defined to include national research institutes, universities, the private sector, and nongovernmental organizations.  3, record 22, English, - national%20agricultural%20research%20system

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The need for NARS and their strengthening in developing countries over the last three decades was stimulated by the need to increase food production by making science and technology available for transformation of traditional agriculture.... NARS encompass a wide range of institutions and activities in a given country, all institutions and organizations actually or potentially involved in agricultural research and technology development together constitute the NARS of that country.  2, record 22, English, - national%20agricultural%20research%20system

Record number: 22, Textual support number: 1 OBS

national agricultural research system; NARS: term and abbreviation usually used in the plural.  4, record 22, English, - national%20agricultural%20research%20system

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les systèmes nationaux de recherche agricole des pays en développement [...] sont, et continueront d’être, la pierre angulaire du système mondial de recherche agricole au fur et à mesure qu’ils s’efforcent d’accroître la productivité et la rentabilité dans leur propre pays. Les SNRA sont constitués par divers instituts nationaux de recherche agricole (INRA), des universités, des entreprises du secteur privé, des ONG [organisations non gouvernementales] et des organisations d’agriculteurs. [...] Étant donné la diversité des conditions agroécologiques et la spécificité de la petite agriculture locale et des problèmes d’aménagement des ressources naturelles, les SNRA des pays en développement doivent jouer un rôle encore plus important pour favoriser la production alimentaire et la croissance économique.  2, record 22, French, - syst%C3%A8me%20national%20de%20recherche%20agricole

Record number: 22, Textual support number: 1 OBS

système national de recherche agricole; SNRA : terme et abréviation habituellement utilisés au pluriel.  3, record 22, French, - syst%C3%A8me%20national%20de%20recherche%20agricole

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

The Slow Movement does not aim to shake the very foundations of all that have been built to date. It intends to reveal the possibility of living life fully but at a slower pace, where individuals can control and own their existence. The key lies in finding the right pace for each part of our daily race.  1, record 23, English, - Slow%20Movement

Record number: 23, Textual support number: 1 PHR

Slow art, attitude, design, education, fashion, food, gardening, goods, home, living, management, marketing, media, money, parenting, philosophy, science, travel.  2, record 23, English, - Slow%20Movement

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

La philosophie de la lenteur semble actuellement quitter le champ militant et gagne de plus en plus de terrain dans une multitude de champs d'activités, notamment en Italie (terre d'origine de «Slow Food»), en Angleterre et surtout outre-Atlantique : «slow art», «slow home», «slow design», «slow school», «slow money», «slow marketing», «slow management», «slow folk», «slow cinema», «slow health», et même «slow football». [...] Telle est la sagesse de la lenteur, qui se manifeste à travers des formes de vie assumées, dans la recherche de la simplicité et d'un degré d'engagement plus durable envers les choses et les êtres. Prendre le temps de vivre et de savourer la vie, entre des rythmes différents, complémentaires, entre les exigences productives et temps pour soi, pour les autres.  2, record 23, French, - mouvement%20pour%20la%20lenteur

Record number: 23, Textual support number: 1 PHR

Éducation, éducation parentale, nourriture, philosophie, ville, lente.  3, record 23, French, - mouvement%20pour%20la%20lenteur

Record number: 23, Textual support number: 2 PHR

Philosophie de la lenteur.  3, record 23, French, - mouvement%20pour%20la%20lenteur

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 OBS

Se recomienda escribir movimiento por la calma, mejor que "movimiento slow", para referirse a esta corriente cultural. El movimiento por la calma surge como reacción contra el ritmo acelerado característico de la sociedad actual y propone hacer un uso consciente del tiempo, disfrutando de cada actividad con la pausa precisa para ello, en lugar de vivir atropelladamente. Así, en lugar de "movimiento slow", "filosofía slow", "slow food", "slow cities", "slow sex", etcétera, se recomienda escribir movimiento por la calma, filosofía de la calma, cocina con calma (o comer con calma), ciudades con calma, sexo con calma, voces que pueden alternar, por razones de estilo o precisión, con filosofía de la lentitud, cocina elaborada, comer despacio, ciudades tranquilas, sexo lento o sin prisas. Asimismo, se aconseja escribir movimiento por la calma en minúscula, de acuerdo con las normas de la Ortografía de la lengua española sobre la escritura de movimientos artísticos, políticos o ideológicos.  1, record 23, Spanish, - movimiento%20por%20la%20calma

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

In the Bachelor of Science(Food Science), students... develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.  2, record 24, English, - agricultural%20raw%20material

Record number: 24, Textual support number: 2 CONT

Agricultural raw materials include plants and farm animals.  3, record 24, English, - agricultural%20raw%20material

Record number: 24, Textual support number: 1 OBS

agricultural raw material: term often used in the plural form.  4, record 24, English, - agricultural%20raw%20material

Record number: 24, Textual support number: 2 OBS

agricultural raw material: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  4, record 24, English, - agricultural%20raw%20material

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Il existe certes plus de 30 matières premières agricoles qui vont du maïs et du blé jusqu’au jus d’orange en passant par le caoutchouc et le bois. Dans ce dossier, nous nous concentrerons principalement sur le maïs et le blé qui sont les principaux constituants de l’alimentation humaine et animale et, à ce titre, les matières premières agricoles dont laproduction est la plus importante à l’échelle mondiale.  3, record 24, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 24, Textual support number: 2 CONT

Les matières premières agricoles comprennent les végétaux et les animaux de la ferme.  4, record 24, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 24, Textual support number: 1 OBS

matière première agricole; matière première d'origine agricole : termes habituellement utilisés au pluriel.  5, record 24, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 24, Textual support number: 2 OBS

matière première agricole : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 24, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

U. S. Environmental Protection Agency(EPA) & U. S. Department of Agriculture(USDA) have established this Committee to provide advice on strategic approaches for pest management planning, transition and tolerance reassessment for pesticides as required by the Food Quality Protection Act(FQPA). This committee will advise EPA and USDA on ways to ensure smooth implementation of FQPA through use of sound science, consultation with stakeholders, increased transparency, and reasonable transition for agriculture.  2, record 25, English, - Committee%20to%20Advise%20on%20Reassessment%20and%20Transition

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

The Departmental Biotechnology Office provides an integrated focal point for work on health-related biotechnology within Health Canada, as well as within the federal government and externally. The Office also serves as a central point for science issues concerning the Health Products and Food Branch(HPFB), and is the lead office for the Science Library Network.  1, record 26, English, - Departmental%20Biotechnology%20Office

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Le Bureau ministériel de la biotechnologie est destiné à servir de point de convergence intégral pour la biotechnologie à Santé Canada et pour la biotechnologie en matière de santé au sein du gouvernement fédéral et à l'extérieur. Le Bureau agit également à titre de point de convergence pour les questions scientifiques qui touchent la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada et à titre de bureau directeur pour le Réseau des bibliothèques scientifiques.  1, record 26, French, - Bureau%20minist%C3%A9riel%20de%20la%20biotechnologie

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Health Canada. The Office of Biotechnology and Science provides an integrated focal point for work on health-related biotechnology within Health Canada, as well as within the federal government and externally. The Office also serves as a central point for science issues concerning the Health Products and Food Branch(HPFB), and is the lead office for the Science Library Network.  1, record 27, English, - Office%20of%20Biotechnology%20and%20Science

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Santé Canada. Le Bureau de la biotechnologie et de la science est destiné à servir de point de convergence intégral pour la biotechnologie à Santé Canada et pour la biotechnologie en matière de santé au sein du gouvernement fédéral et à l'extérieur. Le Bureau agit également à titre de point de convergence pour les questions scientifiques qui touchent la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada et à titre de bureau directeur pour le Réseau des bibliothèques scientifiques.  1, record 27, French, - Bureau%20de%20la%20biotechnologie%20et%20de%20la%20science

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Published since 1993, this annual electronic-only journal presents authoritative reviews on a wide range of environmental science and associated environmental studies topics, with emphasis on the effects on and response of both natural and manmade ecosystems to anthropogenic stress. The authorship and scope are international, with critical reviews submitted and invited on such topics as climate change, harvesting impacts, acid rain, pesticide use, lake acidification, air and marine pollution, ecology of oil spills, biological control, food chain biomagnification, rehabilitation of polluted aquatic systems, erosion, agroforestry, and bio-indicators of environmental stress.  1, record 28, English, - Environmental%20Reviews

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Publiée depuis 1993, cette revue uniquement éléctronique annuelle de portée internationale contient des synthèses rigoureuses sur une vaste gamme de sujets liés à la science de l'environnement et aux études d'impact connexes. Une attention particulière est accordée aux effets du stress anthropique sur les écosystèmes naturels et artificiels, ainsi qu'aux réactions de ces écosystèmes. Les auteurs du monde entier sont invités à soumettre des synthèses critiques sur des sujets tels que le changement climatique, les effets des récoltes, les pluies acides, l'utilisation de pesticides, l'acidification des lacs, la pollution de l'air et des eaux, l'écologie des déversements de pétrole, la lutte biologique, la bioamplification de la chaîne alimentaire, la réhabilitation des systèmes aquatiques pollués, l'érosion, l'agrosylviculture et les bio-indicateurs du stress environnemental.  1, record 28, French, - Dossiers%20environnement

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Any part or condition of the environment that influences the life of one or more organisms; often classified into A; climatic, physiographic and edaphic, and biotic factors, or B; direct, indirect, and remote factors.  5, record 29, English, - ecological%20factor

Record number: 29, Textual support number: 1 CONT

Many environmental factors change with time. Those factors include light levels; temperature; humidity; wind speed; availability of food, water, and mineral nutrients; pollutants; and the presence or absence of various species. As those factors change, they influence the well-being and survival of organisms. [Source : Joseph M. MORAN et al, "Introduction to Environmental Science", New York, W. H. Freeman and Company, Second Edition, p. 64. ]  3, record 29, English, - ecological%20factor

Record number: 29, Textual support number: 1 OBS

Compare with "ecological conditions".  6, record 29, English, - ecological%20factor

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Élément du milieu agissant sur la répartition des êtres vivants, leur comportement, leur métabolisme.  4, record 29, French, - facteur%20%C3%A9cologique

Record number: 29, Textual support number: 1 CONT

Tout organisme est soumis dans le milieu où il vit aux actions simultanées d'agents climatiques, édaphiques, chimiques ou biotiques très variés. Nous appellerons facteur écologique tout élément du milieu susceptible d'agir directement sur les êtres vivants au moins durant une phase de leur cycle de développement. Cette définition élimine des éléments tels que l'altitude ou la profondeur. En effet l'altitude agit par l'intermédiaire de la température, de l'ensoleillement, de la pression atmosphérique et non pas directement; de même la profondeur agit sur les animaux aquatiques par l'intermédiaire de l'augmentation de pression et de la diminution de l'éclairement.  5, record 29, French, - facteur%20%C3%A9cologique

Record number: 29, Textual support number: 1 OBS

En contexte, on trouve aussi «facteur externe» (Grand dict. encycl. Larousse, à «écologie»).  6, record 29, French, - facteur%20%C3%A9cologique

Record number: 29, Textual support number: 2 OBS

Voir aussi «paramètre du milieu».  6, record 29, French, - facteur%20%C3%A9cologique

Record number: 29, Textual support number: 3 OBS

bionomie : D'après le Grand dict. encycl. Larousse, ce terme est un synonyme vieilli de «écologie».  7, record 29, French, - facteur%20%C3%A9cologique

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Elemento del medio susceptible de actuar directamente sobre los seres vivos, al menos durante una fase de su ciclo de desarrollo.  4, record 29, Spanish, - factor%20del%20medio

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Registered dietitians(RDs) have expertise in food and nutrition science. They provide consultation, evaluation, and diet instruction in a variety of settings including health care, industry, and government.  5, record 30, English, - dietitian

Record number: 30, Textual support number: 1 OBS

As is the case for other health professionals, dietitians must register with a provincial regulatory body in order to practice. The provincially mandated dietetic regulatory bodies exist for public safety. Their role differs from that of the national association, Dietitians of Canada, which has a mandate to support members.  6, record 30, English, - dietitian

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

[En] 1899, le terme «diététiste» est proposé pour désigner une personne spécialisée dans la connaissance des aliments (réunion de l'American Home Economics).  2, record 30, French, - di%C3%A9t%C3%A9tiste

Record number: 30, Textual support number: 1 OBS

Les titres de diététiste et de nutritionniste sont deux titres réservés qui représentent une même profession. Seuls les membres de l'Ordre professionnel des diététistes du Québec peuvent porter les titres réservés de diététiste, de nutritionniste ou de diététicienne (titre désuet mais toujours réservé). En effet, l'article 36 c) du Code des professions stipule que nul ne peut de quelque façon : utiliser le titre de «diététiste», de «diététicien», ou de «nutritionniste», ni un titre ou une abréviation pouvant laisser croire qu'il l'est, ou s'attribuer des initiales pouvant laisser croire qu'il l'est ou les initiales «Dt.P.», «P.Dt.» ou «R.D.», s'il n'est titulaire d'un permis valide à cette fin et s'il n'est inscrit au tableau de l'ordre professionnel des diététistes du Québec.  2, record 30, French, - di%C3%A9t%C3%A9tiste

Record number: 30, Textual support number: 2 OBS

Comme pour les autres professionnels de la santé, les diététistes doivent être inscrits à une organisation de réglementation provinciale pour pratiquer. L'organisation de réglementation provinciale des diététistes a pour mission la sécurité du public. Ce rôle diffère de l'association nationale, Les diététistes du Canada, qui a pour mission de supporter ses membres. Les organisations de réglementation provinciale disposent du droit légal d'inscrire à leur tableau uniquement ceux qui sont qualifiés pour pratiquer en tant que diététiste.  5, record 30, French, - di%C3%A9t%C3%A9tiste

Record number: 30, Textual support number: 3 OBS

diététiste autorisé; diététiste autorisée; nutritionniste autorisé; nutritionniste autorisée : Ces titres correspondent à l'anglais «registered dietitian». Cependant, ils sont redondants du fait que seuls les membres de l'Ordre professionnel des diététistes du Québec ou, au Canada, des organisations de réglementation provinciale, peuvent porter les titres réservés de diététiste, de nutritionniste ou de diététicienne.  6, record 30, French, - di%C3%A9t%C3%A9tiste

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Profesional de la salud, con titulación universitaria, reconocido como un experto en alimentación, nutrición y dietética [...]  1, record 30, Spanish, - dietista%2Dnutricionista

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

... the Canadian Food Inspection Agency is involved in a series of activities to deal with the potentially harmful effets of undeclared food allergens. Through the work of the Science Committees, including representatives from Health Canada, the Agency is adopting a horizontal science-based approach across all sectors and food divisions to deal with the risks posed by known food allergens. The Agency is also involved in activities to inform and educate the public and to support and promote industry compliance. Other activities support food safety labelling, laboratory analyses as well as enforcement and compliance efforts.  2, record 31, English, - industry%20compliance

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

À Santé Canada.  2, record 31, French, - conformit%C3%A9%20de%20l%27industrie

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 CONT

Por tanto el SIGES [Sistema Integrado de Gestión] puede ser concebido como sistema de gestión diseñado para elevar los estándares de cumplimiento de la industria chilena del salmón. Este objetivo se logra efectuando capacitaciones y auditorías a las empresas participantes respecto de las exigencias contenidas en dos grupos normativos o conjuntos de normas [...] 1) las normas legales y reglamentarias nacionales [...] 2) ciertos parámetros de buenas prácticas [...] en tres áreas de su cadena de valor: Calidad, producción y salud de peces.  1, record 31, Spanish, - cumplimiento%20de%20la%20industria

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

The assessments of risk from hazards in food and water have much in common. A common approach to microbiological hazards in food and water may accelerate development of the science and may also improve the quantity and quality of data available to conduct risk assessments. The hazard characterization step of risk assessment is the one most amenable to a common approach. WHO has been leading the development of risk analysis for the management of public health risks posed by hazards in water.  2, record 32, English, - hazard%20characterization

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Évaluation qualitative et/ou quantitative de la nature des effets adverses pour la santé associés aux agents biologiques, chimiques et physiques qui peuvent être présents dans un aliment.  2, record 32, French, - caract%C3%A9risation%20des%20dangers

Record number: 32, Textual support number: 1 OBS

Pour les agents chimiques, la relation dose/réponse doit être évaluée. Pour les agents biologiques ou physiques, une telle évaluation doit être effectuée si les données sont disponibles.  2, record 32, French, - caract%C3%A9risation%20des%20dangers

Record number: 32, Textual support number: 1 CONT

La caractérisation des dangers fournit une description des effets adverses sur la santé pouvant résulter de l'ingestion d'un micro-organisme. Lorsque des données sont disponibles, la caractérisation des dangers est censée fournir des informations quantitatives sur la relation dose-réponse et sur la probabilité d'effets adverses.  3, record 32, French, - caract%C3%A9risation%20des%20dangers

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Evaluación cualitativa y/o cuantitativa de la naturaleza de los efectos adversos asociados a agentes biológicos, químicos y físicos que pueden estar presentes en los alimentos.  1, record 32, Spanish, - caracterizaci%C3%B3n%20de%20los%20peligros

Record number: 32, Textual support number: 1 OBS

En el caso de los agentes químicos debe realizarse una evaluación de la relación dosis-respuesta. En lo que respecta a los agentes biológicos o físicos, si los datos lo permiten debe realizarse también una evaluación de esa relación.  1, record 32, Spanish, - caracterizaci%C3%B3n%20de%20los%20peligros

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

In Europe, each country has its own regulations, but the program known as Fufose(for "functional food science in Europe") is laying the groundwork for a common approach to the evaluation of functional foods.  1, record 33, English, - Functional%20Food%20Science%20in%20Europe

Record number: 33, Textual support number: 2 OBS

This project was an European Commission Concerted Action under the EC Fourth Framework Programme.  2, record 33, English, - Functional%20Food%20Science%20in%20Europe

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

En Europe, chaque pays possède sa propre réglementation, mais le programme Fufose (Functional food science in Europe) vient de poser les bases pour l'évaluation commune des aliments fonctionnels.  1, record 33, French, - Fufose

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Brian Coburn, Minister of Agriculture, Food and Rural Affairs and Ottawa-Orleans MPP today attented a ribbon-cutting ceremony on behalf of Jim Wilson, Minister of Energy, Science and Technology, to open the first two Ottawa Biotechnology Incubation Centre(OBIC) sites. Located at the Greenbelt Research Farm, the 18, 000-square-foot facility will house up to eight start-up companies that focus on advanced agri-food technologies and bio-product sciences.  1, record 34, English, - Greenbelt%20Research%20Farm

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Brian Coburn, ministre de l'Agriculture, de l'Alimentation et des Affaires rurales, et député provincial d'Ottawa-Orléans, a participé aujourd'hui, au nom de Jim Wilson, ministre de l'Énergie, des Sciences et de la Technologie, à l'inauguration de la première des deux installations du Centre de commercialisation de la biotechnologie d'Ottawa. Ces installations de 18 000 pi2, situées dans la Ferme de recherche de la Ceinture verte, accueilleront jusqu'à huit jeunes entreprises dont les activités sont axées sur les technologies agroalimentaires et les sciences relatives aux produits biotechniques.  1, record 34, French, - Ferme%20de%20recherche%20de%20la%20Ceinture%20verte

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

The branch of economics concerned with farm management and production.  4, record 35, English, - agricultural%20economics

Record number: 35, Textual support number: 1 CONT

Agroeconomics deals with management, organization and marketing in agricultural production.  3, record 35, English, - agricultural%20economics

Record number: 35, Textual support number: 2 CONT

Agricultural economics, is a field of study related to the application of economics theory to problems and issues surrounding the production, processing, distribution and consumption of agricultural food and fibre products. Agricultural economics differs from the study of crop science or animal science primarily because of its relation to human behaviour.  5, record 35, English, - agricultural%20economics

Record number: 35, Textual support number: 1 OBS

Not to be confused with "farm economy".  6, record 35, English, - agricultural%20economics

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Branche de l'économie qui est consacrée à l'activité agricole et dont l'objet est l'étendue du fonctionnement de l'entreprise agricole dans l'ensemble de l'activité économique.  3, record 35, French, - %C3%A9conomie%20agricole

Record number: 35, Textual support number: 1 OBS

Dans le domaine agricole, les termes «économie rurale» et «économie agricole» sont souvent de parfaits synonymes. Par contre, dans un contexte économique très général, «on tend à y inclure l'ensemble des activités qui s'exercent en milieu rural (artisanat,tourisme)» (AMENB,1981.v.1.p.113).  4, record 35, French, - %C3%A9conomie%20agricole

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock.  2, record 36, English, - agricultural%20chemistry

Record number: 36, Textual support number: 1 OBS

As a basic science, it embraces, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it is directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.  4, record 36, English, - agricultural%20chemistry

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Étude des sols, des engrais et de la protection des récoltes.  4, record 36, French, - agrochimie

Record 36,  Textual support,  Spanish

Record number: 36, Textual support number: 1 DEF

Rama de la Química que estudia los suelos y los fertilizantes.  1, record 36, Spanish, - qu%C3%ADmica%20agr%C3%ADcola

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Principles of Food Science, p. 344.  3, record 38, English, - centrifugal%20disc%20atomizer

Record number: 38, Textual support number: 2 OBS

In a spray dryer.  4, record 38, English, - centrifugal%20disc%20atomizer

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

CropLife International is a global network which represents the plant science industry. It supports a network of regional and national associations and their member companies worldwide. Through balancing environmental, economic and social concerns the plant science industry contributes significantly to promoting sustainable agriculture which is fundamental to food production and poverty alleviation. The plant science industry invents, develops, manufactures and sells products in a sustainable way. The industry performs this mission through the use of biology, chemistry, biotechnology, plant breeding and other techniques while following the highest ethics and standards and providing safeguards for human health and the environment.  2, record 39, English, - CropLife%20International

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

CropLife International, un réseau à l'échelle mondiale représentant l'industrie de la phytologie. CropLife International soutient un réseau d'associations régionales et nationales ainsi que leurs compagnies membres partout dans le monde. Grâce à un équilibre des questions environnementales, économiques et sociales, l'industrie de la phytologie contribue de manière significative à encourager l'agriculture durable, laquelle est primordiale à la production alimentaire et à la réduction de la pauvreté. L'industrie de la phytologie innove, élabore, fabrique et vend des produits de manière durable. L'industrie exécute cette mission grâce à la biologie, la chimie, la biotechnologie, l'amélioration des plantes et autres techniques tout en respectant l'éthique et les normes les plus élevées, et en mettant en place des mesures de sécurité pour la santé des gens et pour l'environnement.  2, record 39, French, - CropLife%20International

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

Any natural or prepared food popularly believed to promote good health.  2, record 40, English, - health%20food

Record number: 40, Textual support number: 1 OBS

This is essentially a marketing term, the meaning of which has never been clear. There is no legal basis and no evident objective justification for the term, which implies a superiority over foods not so described. So-called health foods fall into four main categories. [Internet Food Science].  3, record 40, English, - health%20food

Record number: 40, Textual support number: 2 OBS

Usually plural. Often includes both natural and organic foods.  4, record 40, English, - health%20food

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Aliment qui, dans le cadre d'un régime équilibré, soit améliore certaines fonctions de l'organisme, soit réduit le risque de certaines maladies.  3, record 40, French, - aliment%20sant%C3%A9

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

Perishable food which, to extend the time during which it remains wholesome, is kept within a specified range of temperature usually between 2 and 8 deg. C. [Internet Food Science].  2, record 41, English, - chilled%20food

Record number: 41, Textual support number: 1 CONT

Refrigerated foods have been available on the retail grocery shelf for a long time. New, innovative technologies, improved handling techniques, better delivery system, better storage facilities, and more educated consumers made possible the introduction of second- and third-generation refrigerated (chilled) foods .... Products in this category include sous vide, refrigerated salads, prepared entrees, and foods delivered from central commissaries and prepared on premises and stored for an extended time.  1, record 41, English, - chilled%20food

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

The Insect Habitat (IH) was designed to support a variety of insect species. However, during the initial flight increments, it will be dedicated to experiments using Drosophila melanogaster, or fruit flies. The Insect Habitat will enable studies of the fruit fly to learn how microgravity affects development, nervous system function, movement and behavior, growth, reproduction, aging, gene expression, mutagenesis from radiation and circadian rhythms or sleep/wake cycles.  2, record 42, English, - insect%20habitat

Record number: 42, Textual support number: 2 CONT

The IH will support single-and multi-generation experiments that have approximate external dimensions of 13. 5 cm(L) x 2. 25 cm(D) x 7. 0 cm(H) each. The flies will live in two chevron-shaped container elements. These containers can be divided into two parts using the internal food cylinders; this yields two 55 ml containers that can support up to 100 Drosophila through to egg-laying. Alternatively, the containers can be left undivided, which yields a single 110 ml volume that supports up to 200 Drosophila.... The two insect containers reside in the science element portion of the IH. The science element consists of two environmentally controlled "drawers. "Each drawer contains a centrifuge that can provide up to 2G. Each centrifuge will hold six insect containers. Typically, one drawer will have a microgravity environment and the other drawer will have a defined gravity environment, although the precise gravity regimen for each centrifuge can be determined by the researcher.  2, record 42, English, - insect%20habitat

Record number: 42, Textual support number: 3 CONT

Insect Habitat (IH) for Space Station - The Insect Habitat System consists of a Transport Element, Science Element and an Insect Container Element.  4, record 42, English, - insect%20habitat

Record number: 42, Textual support number: 1 OBS

Habitats in the Space Station Fundamental Biology Research Facility (SSFBRF) enable studies on a variety of organisms across multiple science disciplines. They allow scientists to conduct experiments in habitats that are similar in design to those that have been used in labs for ground studies. Each habitat provides life support, environmental control, and monitoring systems and can be housed in one or more of the three major host systems: the Centrifuge, Life Sciences Glovebox, and Habitat Holding Rack. This hardware was designed to automate as much as possible, thus providing maximizing science return while requiring minimal crew time.  5, record 42, English, - insect%20habitat

Record number: 42, Textual support number: 2 OBS

insect habitat; IH: term and abbreviation officially approved by the International Space Station official approval Group (ISSOAG).  6, record 42, English, - insect%20habitat

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

[...] le Compartiment canadien pour insectes devant être lancé à destination de l'ISS en 2004.  4, record 42, French, - compartiment%20canadien%20pour%20insectes

Record number: 42, Textual support number: 2 CONT

Le laboratoire pour insectes (Insect Habitat Facility) subira quant à lui des essais rigoureux ici sur Terre en vue de son lancement à bord de l'ISS [International Space Station] au milieu de 2005.  3, record 42, French, - compartiment%20canadien%20pour%20insectes

Record number: 42, Textual support number: 1 OBS

compartiment canadien pour insectes; IH : terme et abréviation uniformisés par le Groupe de travail de la terminologie de la Station spatiale internationale (GTTSSI).  2, record 42, French, - compartiment%20canadien%20pour%20insectes

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

This research was undertaken to develop a new rapid test for oyster quality which measures the group of compounds designated as total reducing substances(TRS). These TRS are derived as bacterial metabolic by-products during spoilage and are capable of reducing a solution of alkaline potassium permanganate(Source : Journal of Food Science, 1975, vol. 40, p. 125).  2, record 43, English, - reducing%20substance

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Voir : "Inactivation comparée de : Poliovirus I, Escherichia coli, Salmonella paratyphi B par le chlore et par l'ozone en fonction du potentiel d'oxydo-réduction, du temps de contact, et de la concentration du milieu en substances réductrices". Publication du Ministère de l'Environnement, France.  2, record 43, French, - substance%20r%C3%A9ductrice

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

The Gravitational Biology Facility comprises two racks with multiple, interchangeable specimen habitats for cells, tissue cultures, plants, insects, rodents, aquatic creatures and avian and reptilian eggs. Each habitat will provide food, water, light, air, humidity and temperature control, and resources for specimen waste management. They are equipped to transmit science and engineering data to the ground. All are built to undergo selected gravity levels-up to 2 g for those that can be attached to the Centrifuge Facility's centrifuge.  3, record 44, English, - gravitational%20biology%20facility

Record number: 44, Textual support number: 1 OBS

gravitational biology facility; GBF: term and abbreviation officially approved by the International Space Station official approval Group (ISSOAG).  4, record 44, English, - gravitational%20biology%20facility

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

module de recherche biologique en état de pesanteur; GBF : terme et abréviation uniformisés par le Groupe de travail de la terminologie de la Station spatiale internationale (GTTSSI).  2, record 44, French, - module%20de%20recherche%20biologique%20en%20%C3%A9tat%20de%20pesanteur

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

Founded in 1978, the International Life Sciences Institute(ISLI) is a nonprofit, worldwide foundation that seeks to improve the well-being of the general public through the pursuit of balanced science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.  2, record 45, English, - International%20Life%20Sciences%20Institute

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  2, record 45, French, - Institut%20international%20des%20sciences%20de%20la%20vie

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Is Refrigerated Transportation Ready for HACCP?... Is HACCP the appropriate model for ensuring produce safety? The development of science based data and the practical evaluation of refrigerated transportation as a critical control point in a systematic hazard analysis of food safety for fresh produce has been minimal. Although more recently included in generic descriptions of Hazard Analysis Critical Control Point templates or the current evolution of Good Agricultural Practices, there is precious little scientific documentation to form a solid foundation to build a HACCP equivalency program.  2, record 46, English, - refrigerated%20transport

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

Transport de denrées périssables maintenues à basse température pendant le trajet.  3, record 46, French, - transport%20sous%20froid

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

The Department of Food Science seeks applications for a tenure track assistant professor position in the area of processing and manufacturing of muscle foods with an emphasis on microbial food safety.  2, record 47, English, - muscle%20food

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Corvital Cao-Ban-Long est un aliment tonifiant l'Énergie (le Qi) de l'organisme. Ces principales propriétés en tant qu'adaptogène sont d'augmenter l'énergie et l'endurance, d'augmenter la force musculaire et [la] réponse nerveuse.  1, record 47, French, - aliment%20tonifiant

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

Of or pertaining to diet, or to the regulation of the kind and quantity of food to be eaten especially as a branch of medical science.  2, record 48, English, - dietetic

Record number: 48, Textual support number: 1 CONT

... a range of foods is available - dietetic foods - modified to suit the condition of the patient. ... such foods fall into two categories: Those foods which meet special nutritional needs of healthy persons such as foods designed for infants and children, and pregnant or nursing mothers, elderly persons, and persons engaged in intensive physical exertion or living under special environmental conditions. Those formulated for persons suffering from physiological disorders ...  3, record 48, English, - dietetic

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Relatif à un régime alimentaire, surtout restrictif.  2, record 48, French, - di%C3%A9t%C3%A9tique

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Introduction to dairy science : this course is about the study of milk and milk-derived food products from a food science perspective. it focusses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological(processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.  2, record 49, English, - dairy%20science

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

Les programmes de recherche : Susciter et encourager toutes les recherches pouvant faire progresser les connaissances dans le domaine de la science du lait.  3, record 49, French, - sciences%20du%20lait

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS