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FOOD SEASONING [5 records]
Record 1 - internal organization data 2005-01-13
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
Record 1, Main entry term, English
- starch sugar
1, record 1, English, starch%20sugar
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A sweet white(or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. 2, record 1, English, - starch%20sugar
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- sucre massé
1, record 1, French, sucre%20mass%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- massé 2, record 1, French, mass%C3%A9
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Sucre qui ne fond pas à la chaleur. Sucre dur. 3, record 1, French, - sucre%20mass%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-12-17
Record 2, English
Record 2, Subject field(s)
- Industrial Tools and Equipment
- Restaurant Equipment
- Spices and Condiments
Record 2, Main entry term, English
- seasoning dispenser
1, record 2, English, seasoning%20dispenser
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
[A machine that adds] seasoning onto food, which often involves auxiliary devices to mechanically or pneumatically disperse seasoning over a larger area, thereby improving seasoning uniformity. 2, record 2, English, - seasoning%20dispenser
Record number: 2, Textual support number: 1 CONT
Another equipment manufacturer originally developed its salt and seasoning dispenser to satisfy the need for an accurate and consistent applicator. "Companies that want to make low-sodium claims for their products must maintain a very strict level of sodium in order to support that statement," the supplier explained. The dispenser also accommodates sugar, seasonings, cinnamon/sugar blends, nonpareils and other granular ingredients. 3, record 2, English, - seasoning%20dispenser
Record number: 2, Textual support number: 1 OBS
dispenser: A container so designed that the contents can be used in prescribed amounts. 4, record 2, English, - seasoning%20dispenser
Record 2, French
Record 2, Domaine(s)
- Outillage industriel
- Équipement (Restaurants)
- Épices et condiments
Record 2, Main entry term, French
- doseur volumétrique d'assaisonnement
1, record 2, French, doseur%20volum%C3%A9trique%20d%27assaisonnement
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-11-02
Record 3, English
Record 3, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Animal Feed (Agric.)
Record 3, Main entry term, English
- beet pulp
1, record 3, English, beet%20pulp
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- sugarbeet marc 2, record 3, English, sugarbeet%20marc
- sugarbeet pulp 3, record 3, English, sugarbeet%20pulp
- beet bagasse 2, record 3, English, beet%20bagasse
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Beet pulp is left after the sugar is extracted from the sliced beets. It is used extensively as a livestock feed. The waste waters pressed from beet pulp after the refining process yield monosodium glutamate, a chemical that has been used in food seasoning. 1, record 3, English, - beet%20pulp
Record 3, Key term(s)
- sugar beet pulp
Record 3, French
Record 3, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Alimentation des animaux (Agric.)
Record 3, Main entry term, French
- pulpe de betterave
1, record 3, French, pulpe%20de%20betterave
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Pulpes fraîches ou séchées de pommes de terres, de betteraves [...] utilisées pour l'alimentation du bétail. 2, record 3, French, - pulpe%20de%20betterave
Record number: 3, Textual support number: 1 OBS
pulpe : Résidu pâteux du traitement de certains végétaux pour la fabrication des alcools, sucres, huiles, fécules [...] 2, record 3, French, - pulpe%20de%20betterave
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
- Alimentación animal (Agricultura)
Record 3, Main entry term, Spanish
- pulpa de remolacha
1, record 3, Spanish, pulpa%20de%20remolacha
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2002-02-05
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- food trends
1, record 4, English, food%20trends
correct, see observation, plural
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
As Van Riper recalls, "A team of Frito-Lay seasoning experts and food scientists spent two days with chefs and students at the Culinary Institute of America to identify 300 flavor profiles aht leveraged the latest in popular food trends. We then culled down the flavor profiles to less than 100 and used them in consumer testing to determine the final four flavors that are in the market today : Bistro Classic, Sharp Cheddar & Jalapeno, Roasted Garlic & Herb, and Applewood BBQ & Smoked Cheddar. " 2, record 4, English, - food%20trends
Record number: 4, Textual support number: 1 OBS
Usually used in the plural. 3, record 4, English, - food%20trends
Record 4, Key term(s)
- food trend
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- tendances alimentaires
1, record 4, French, tendances%20alimentaires
correct, see observation, plural
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Le SIAL a accueilli cete année encore des nouveautés qui créent l'événement : Le village de la restauration hors domicile. Il s'agit d'un marché qui est doté d'un espace exclusif au SIAL. Un colloque international sur la sécurité des aliments. Un espace tendances/innovations pour explorer les tendances alimentaires et repérer les produits innovants. Un espace SIAL d'or, qui représente un tour du monde des grands succès commerciaux, et pour la première fois, fut élu le global SIAL d'or, couronné par la presse de 25 pays. 1, record 4, French, - tendances%20alimentaires
Record number: 4, Textual support number: 1 OBS
Pluriel d'usage. 2, record 4, French, - tendances%20alimentaires
Record 4, Key term(s)
- tendance alimentaire
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1988-11-15
Record 5, English
Record 5, Subject field(s)
- Food Industries
Record 5, Main entry term, English
- salad sprinkle 1, record 5, English, salad%20sprinkle
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Specks of seasoning or food in a salad intended to improve its appearance. 1, record 5, English, - salad%20sprinkle
Record 5, French
Record 5, Domaine(s)
- Industrie de l'alimentation
Record 5, Main entry term, French
- égaye-salade 1, record 5, French, %C3%A9gaye%2Dsalade
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Garniture à salades ou assaisonnement à salades. 1, record 5, French, - %C3%A9gaye%2Dsalade
Record 5, Spanish
Record 5, Textual support, Spanish
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