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FOOD SECURITY STRATEGY [3 records]

Record 1 2024-10-31

English

Subject field(s)
  • Titles of Regional and Municipal Government Programs
  • Food Industries
  • Social Services and Social Work
  • Indigenous Sociology
OBS

The Inuit Nunangat Food Security Strategy is the first road map ever developed for improving Inuit food security in Inuit Nunangat, the homeland of Canadian Inuit.

French

Domaine(s)
  • Titres de programmes de gouvernements régionaux ou municipaux
  • Industrie de l'alimentation
  • Services sociaux et travail social
  • Sociologie des Autochtones

Spanish

Save record 1

Record 2 2018-05-25

English

Subject field(s)
  • Food Industries
  • Economic Co-operation and Development
  • Collaboration with the FAO
CONT

Trade is an essential component of any food security strategy. There is significant potential for increased production in many parts of the world, but not all countries everywhere can or should aspire to supplying all their own needs.

French

Domaine(s)
  • Industrie de l'alimentation
  • Coopération et développement économiques
  • Collaboration avec la FAO
CONT

Presser le gouvernement du Népal d'adopter une stratégie en matière de sécurité alimentaire et les lois qui s'y rapportent.

Spanish

Save record 2

Record 3 2005-01-26

English

Subject field(s)
  • Saving and Consumption
  • Food Industries
CONT

The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrates the food economy into a development strategy that seeks rapid economic growth with improved income distribution(Timmer, et al., 1983).

French

Domaine(s)
  • Épargne et consommation
  • Industrie de l'alimentation
CONT

Depuis sa fondation, l'INRA [Institut national de la recherche agronomique] s'est préoccupé de l'alimentation humaine dans toutes les opérations qui précèdent l'acte culinaire : la préparation des semences, la maturation des viandes après l'abattage, la sélection animale, la conservation des légumes au cours du stockage, etc. L'institut s'est également intéressé aux consommations effectives (économie de l'alimentation, comportements alimentaires...), ainsi qu'aux propriétés nutritionnelles des aliments.

Spanish

Save record 3

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