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FOOD SMOKER [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- food smoker
1, record 1, English, food%20smoker
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
food smoker : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - food%20smoker
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- fumoir à aliment
1, record 1, French, fumoir%20%C3%A0%20aliment
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
fumoir à aliment : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - fumoir%20%C3%A0%20aliment
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- fish smoker
1, record 2, English, fish%20smoker
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
fish smoker : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - fish%20smoker
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- fumoir à poisson
1, record 2, French, fumoir%20%C3%A0%20poisson
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
fumoir à poisson : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - fumoir%20%C3%A0%20poisson
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2021-03-18
Record 3, English
Record 3, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 3, Main entry term, English
- meat smoker
1, record 3, English, meat%20smoker
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
meat smoker : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 3, English, - meat%20smoker
Record 3, French
Record 3, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 3, Main entry term, French
- fumoir à viande
1, record 3, French, fumoir%20%C3%A0%20viande
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
fumoir à viande : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 3, French, - fumoir%20%C3%A0%20viande
Record 3, Spanish
Record 3, Textual support, Spanish
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