TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Dietitians of Canada(DC) is the nation-wide voice of dietitians-the most trusted source of information on food and nutrition for Canadians. DC brings the knowledge and skills of its members together to influence decisions that affect food, nutrition and health. Formerly the Canadian Dietetic Association(1953-96), DC has set the standard for education of dietitians and professional dietetic practice.  2, record 1, English, - Dietitians%20of%20Canada

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Any substance or material of value as a plant food(or containing plant food), derived or manufactured from matter of live organisms as distinguished from matter of mineral, or inorganic origin; the source of organic fertilizers are animal and vegetable remains and include manure, humus, leafmold, bone meal, cottonseed-meal, fish scrap, tankage, dried blood, slaughter house refuse, etc.  2, record 2, English, - organic%20fertilizer

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Produit carboné généralement d'origine végétale et/ou animale apporté essentiellement pour la nutrition des plantes, et contenant généralement de l'azote d'origine végétale et/ou animale.  4, record 2, French, - engrais%20organique

Record number: 2, Textual support number: 1 CONT

Les engrais organiques sont puisés dans la nature à partir de gisements (guano) ou de déchets (sang séché), soit obtenus par synthèse industrielle [...]  5, record 2, French, - engrais%20organique

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Conjunto de nutrientes de origen más o menos orgánico. Los más importantes son el estiércol, el lisier, las materias fecales, parte de los residuos sólidos urbanos, las aguas residuales urbanas y los abonos verdes.  1, record 2, Spanish, - abono%20org%C3%A1nico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

A plancha is a common flat-top griddle used in Spanish cooking that combines high-temperature searing with a small amount of smoking.... Like the griddles used in fast food joints to sear hamburger patties, the plancha is heated to a scorching temperature of around 350 °C(or 662 °F). Unlike a griddle, the highest heat is concentrated at the center of the metal plate, allowing for different ingredients to be shifted easily without adjusting the intensity of the heat source, while being cooked simultaneously.  3, record 3, English, - plancha

Record number: 3, Textual support number: 2 CONT

The Spanish term "plancha" translates to "cooking plate." Planchas were usually constructed from cast iron.  2, record 3, English, - plancha

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La plancha est essentiellement une plaque de métal épaisse, traditionnellement en fonte ou en acier, qui peut être chauffée à des températures très élevées (de 550 °F à 700 °F).  2, record 3, French, - plancha

Record number: 3, Textual support number: 2 CONT

[...] la plancha est un outil qui fait fureur parmi les amateurs de cuisson à l'extérieur. Avec ses origines profondément ancrées dans les traditions culinaires espagnoles et françaises, cette plaque de cuisson excelle dans la cuisson à haute température et sa grande polyvalence la distingue des autres BBQ.  2, record 3, French, - plancha

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The qulliq is the traditional oil lamp used by the people of the Arctic. The qulliq is made of stone and uses the oil from blubber of seals or whales for fuel while arctic cotton was used as a wick. It provides warmth and heat to dry one's belongings, light and a source to cook... food.  3, record 4, English, - qulliq

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le qulliq est une lampe fabriquée à partir de pierre de savon. Le récipient contient l'huile de phoque ou l'huile végétale qui sert à imbiber la mousse pour [lui] permettre de brûler délicatement. Un outil important pour les femmes inuit, qui à présent reste surtout symbolique.  3, record 4, French, - qulliq

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Food production includes agriculture, livestock and fishing, and transformation of agricultural products.  2, record 5, English, - food%20production

Record number: 5, Textual support number: 2 CONT

Livestock make an important contribution to total food production and rural economy. Animal products are a source of disposable income for many small farmers in developing countries, and livestock raising utilizes family labour while providing significant employment in off-farm meat, milk and fibre-processing enterprises. Milk and meat production is increasing at a faster rate than that of cereals and other foods.  3, record 5, English, - food%20production

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les agronomes sont présents à tous les maillons de la chaîne de production alimentaire. Que leur champ d'expertise soit la conservation des sols, la production animale et végétale, la transformation des aliments ou leur mise en marché, chacun a un rôle essentiel et des responsabilités incontournables dont l'objectif est d'assurer la qualité des aliments.  2, record 5, French, - production%20alimentaire

Record number: 5, Textual support number: 2 CONT

L'élevage joue un rôle important dans la production alimentaire et l'économie rurale. Les produits animaux constituent une source de revenu immédiatement disponible pour les petits exploitants dans les pays en développement et l'élevage utilise la main-d'oeuvre familiale tout en procurant de nombreux emplois dans les entreprises de transformation de la viande, du lait et des fibres en dehors des exploitations. Le secteur de la production de lait et de viande se développe à un rythme plus rapide que le secteur des céréales et des autres produits vivriers.  3, record 5, French, - production%20alimentaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Hard mast consists of hard-shelled seeds that have a relatively long "shelf life" and are typically high in fat, carbohydrates, and protein. These characteristics make them a food source that is both high in energy content and available well into the winter months.  2, record 6, English, - hard%20mast

Record number: 6, Textual support number: 1 OBS

Fruits, nuts, and seeds of woody plants are called mast when referring to their use by wildlife for food. Hard mast refers to nuts and seed and soft mast refers to fruits and berries.  3, record 6, English, - hard%20mast

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Cockroach milk is a protein rich, crystallized substance produced by a specific type of cockroach called Diploptera punctata. This species is unique because it gives birth to live offspring. Members make "milk" in the form of protein crystals to serve as food for their developing young.... this milk-like crystalline substance is nutritious and considered a complete food, as it's a good source of protein, carbs, and fats.  2, record 7, English, - cockroach%20milk

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Substance riche en nutriments sécrétée par la blatte Diploptera punctata.  2, record 7, French, - lait%20de%20cafard

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In hypogeal germination the epicotyl extends and the cotyledons stay in the ground, whereas in epigeal germination the hypocotyl extends and the cotyledons come out of the ground.... In hypogeal germination the cotyledons provide a food source for the growing seedling, eventually shrivelling up.  1, record 8, English, - hypogeal%20germination

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

... a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.  1, record 9, English, - complete%20protein

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Canada Western Red Spring (CWRS). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades; various guaranteed protein levels. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta.  4, record 10, English, - Canada%20Western%20Red%20Spring

Record number: 10, Textual support number: 1 OBS

Canada Western Red Spring Wheat(CWRS)... represents the largest field crop in Canada and is therefore an important domestic food source and export commodity.  5, record 10, English, - Canada%20Western%20Red%20Spring

Record number: 10, Textual support number: 2 OBS

A Western Canada wheat class.  6, record 10, English, - Canada%20Western%20Red%20Spring

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Blé roux de printemps de l'Ouest canadien (CWRS). Caractéristiques : blé de force roux de printemps; qualité meunière et boulangère supérieure; trois grades meuniers; diverses teneurs en protéines garanties. Utilisations finales : production de pain moulé de grand volume; utilisé seul ou en mélange avec d'autres blés pour la confection de pains cuits sur la sole ou à la vapeur, de nouilles, de pains plats et de pâtes alimentaires.  3, record 10, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien

Record number: 10, Textual support number: 1 OBS

Le Blé roux de printemps de l'Ouest canadien (CWRS) [...] constitue la plus importante récolte de grande culture au Canada et, de ce fait, il représente une source de nourriture essentielle au pays et un produit d'exportation important.  4, record 10, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien

Record number: 10, Textual support number: 2 OBS

Classe de blé de l'Ouest canadien.  5, record 10, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%27Ouest%20canadien

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Wild rice can be a bit of a challenge to cultivate. However, with patience and persistence, an annually producing wild rice bed can provide a bountiful, renewable source of food.  2, record 11, English, - wild%20rice%20bed

Record number: 11, Textual support number: 1 OBS

bed: A small plot of cultivated or planted land ...  3, record 11, English, - wild%20rice%20bed

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Build an on-farm restaurant. Farm-to-table dining has been making waves in big cities, with restaurants boasting the freshest produce and tastiest grass-fed meat sources from nearby farms. Having a productive farm gives you a distinct advantage to capitalize on this trend because proponents of farm-to-table cuisine would put a price on food that comes straight from the source. Serve up the freshest, seasonal ingredients and give your patrons an immersive experience of your farm and [you will] be the talk of the town in no time. Whether [it is] a casual cafe or elegant setup with a tasting menu, an on-farm restaurant is a great investment that will easily turn your farm into a popular tourist(and local) attraction.  2, record 12, English, - on%2Dfarm%20restaurant

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Farm-to-table dining has been making waves in big cities, with restaurants boasting the freshest produce and tastiest grass-fed meat sourced from nearby farms. Having a productive farm gives you a distinct advantage to capitalize on this trend because proponents of farm-to-table cuisine would put a price on food that comes straight from the source.  2, record 13, English, - farm%2Dto%2Dtable

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 PHR

repas de la ferme à la table  1, record 13, French, - de%20la%20ferme%20%C3%A0%20la%20table

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Avocado is a healthy source of fat, but is also a very high source of fibre. A half a medium avocado has about seven grams of fibre.  2, record 14, English, - very%20high%20source%20of%20fibre

Record number: 14, Textual support number: 1 OBS

very high source of fibre : Canada's Food and Drug Regulations stipulate that these designations can only be used commercially to describe foods that contain 6 g of fibres or more per portion.  3, record 14, English, - very%20high%20source%20of%20fibre

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

source très élevée de fibres; teneur très élevée en fibres : Le Règlement sur les aliments et drogues du Canada stipule que cette désignation ne peut être utilisée commercialement que pour décrire des aliments contenant 6 g ou plus de fibres par portion.  3, record 14, French, - source%20tr%C3%A8s%20%C3%A9lev%C3%A9e%20de%20fibres

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

The seed of any plant of the genus Lupinus.  8, record 15, English, - lupin%20seed

Record number: 15, Textual support number: 1 CONT

The seeds of several lupine species in particular(Lupinus albus, Lupinus luteus, Lupinus angustifolius, and Lupinus mutabilis) have long been used as a food source for both livestock and humans and as a means of soil enrichment.  9, record 15, English, - lupin%20seed

Record number: 15, Textual support number: 1 OBS

lupin; lupine: The designations can also refer to the whole plant.  8, record 15, English, - lupin%20seed

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Graine de n'importe quelle plante du genre Lupinus.  3, record 15, French, - graine%20de%20lupin

Record number: 15, Textual support number: 1 CONT

La graine de lupin est riche en matières azotées, essentiellement sous forme soluble.  4, record 15, French, - graine%20de%20lupin

Record number: 15, Textual support number: 1 OBS

lupin : La désignation peut également référer à la plante entière.  3, record 15, French, - graine%20de%20lupin

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Traditional subsistence activities such as salmon fishing, moose hunting and beaver trapping remain an important source of income [to the Montagnais] in terms of both economics and the food supply.  2, record 16, English, - beaver%20trapping

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

La pratique des activités traditionnelles de subsistance, telles la pêche au saumon, la chasse à l'orignal et le piégeage du castor, demeure un apport de revenus important tant au point de vue économique qu'alimentaire.  2, record 16, French, - pi%C3%A9geage%20du%20castor

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Proper management of marine environments is essential for everyone, but especially for those whose main source of food and income directly relies on the ocean. The [International Union for Conservation of Nature] engages in securing coastal livelihoods by working with local communities to preserve important marine environments.  2, record 17, English, - coastal%20livelihood

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

La pêche est essentielle pour nourrir la population mondiale et procurer des emplois et des moyens de subsistance dans les zones côtières. Pourtant, aujourd'hui, sa capacité à le faire est menacée par des pratiques halieutiques non durables.  1, record 17, French, - moyen%20de%20subsistance%20dans%20les%20zones%20c%C3%B4ti%C3%A8res

Record number: 17, Textual support number: 1 OBS

moyen de subsistance dans les zones côtières : désignation habituellement employée au pluriel.  2, record 17, French, - moyen%20de%20subsistance%20dans%20les%20zones%20c%C3%B4ti%C3%A8res

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Grit is available in two forms : soluble and insoluble. Soluble grit, such a cuttlebone and crushed oyster shells, dissolves as it passes through the digestive tract and serves as a source of calcium in the avian diet... Insoluble grit, generally found as sand or small pebbles, remains in the gizzard after ingestion and helps with the mechanical breakdown of food... Some species of birds, particularly herbivorous or granivorous species such as galliformes, require insoluble grit in their diet for efficient digestion...  2, record 18, English, - insoluble%20grit

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Deux types de graviers sont offerts aux oiseaux : soluble et insoluble. Le gravier insoluble est composé de petits cailloux et contient habituellement du silicate et du grès. Il chemine jusqu'au gésier de l'oiseau où il aide à broyer les graines à coque ou les aliments qui ont atteint le tractus digestif en gros morceaux. Le gravier soluble est organique, se compose principalement de gypse et de calcaire (carbonate de calcium) et contient des os de seiche et des coquilles d'huîtres.  1, record 18, French, - gravier%20insoluble

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Groundnuts are a key commodity in the livelihoods of the rural poor in the semi-arid regions of India, both as a source of food for human and animal consumption, and as a source of income. Those households relying on groundnut as a major source of protein or consuming animals fed on groundnut cake or haulms face potentially severe health risks.  5, record 19, English, - groundnut%20cake

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

La principale activité de Lactara est l'importation en Europe de sous-produits de l'huilerie et en particulier de tourteaux d'arachide, destinés à l'alimentation animale en complément de céréales. Le tourteau d'arachide est riche en protéines (50 %) et ajoute de l'appétence à l'alimentation du bétail.  2, record 19, French, - tourteau%20d%27arachides

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Common-source epidemics arise from a specific source... Some examples of common-source epidemic diseases are anthrax, traced to milk or meat from infected animals; botulism, traced to soil-contaminated food; and cholera, traced to fecal contamination of food and water.  1, record 20, English, - common%2Dsource%20epidemic

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

En la epidemia de fuente común puntual, o epidemia explosiva, la exposición simultánea a la fuente común ocurre durante un periodo usualmente breve como, por ejemplo, la exposición a un alimento contaminado servido en una fiesta social.  1, record 20, Spanish, - epidemia%20de%20fuente%20com%C3%BAn

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

An outbreak of human illness(involving two or more persons from different households) with confirming evidence(either epidemiological or laboratory) indicating a food was the common source of exposure to the contaminant causing illness.  4, record 21, English, - foodborne%20disease%20outbreak

Record number: 21, Textual support number: 1 CONT

When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne outbreak.  5, record 21, English, - foodborne%20disease%20outbreak

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Éclosion d'une maladie humaine [(touchant au moins deux personnes qui n'habitent pas à la même adresse)] avec preuve déterminante (épidémiologique ou de laboratoire) qui indique qu'un aliment était la source commune d'exposition au contaminant responsable de la maladie.  3, record 21, French, - %C3%A9closion%20de%20maladie%20d%27origine%20alimentaire

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

[Eclosión en la cual] tres o más personas presentan una enfermedad similar después de ingerir alimentos y/o productos alimenticios, incluida el agua, con el mismo origen y donde la evidencia epidemiológica o el análisis del laboratorio implica a los alimentos y/o al agua como vehículos de la misma.  1, record 21, Spanish, - brote%20de%20enfermedad%20transmitida%20por%20alimentos

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

As a response to the generalized food crisis of the early 1970s, the Committee on World Food Security prompted the creation of the Global Information and Early Warning System on Food and Agriculture(GIEWS). Over the years, GIEWS has established itself as the world's leading source of information and as a respected authority on global food production, consumption and trade. It continuously monitors the food security situation in every country of the world and alerts the world to emerging food shortages.  2, record 22, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record number: 22, Textual support number: 2 OBS

This system belongs to the United Nations Food and Agriculture Organization.  3, record 22, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

En réaction à la crise alimentaire généralisée du début des années 1970, le Comité de la sécurité alimentaire mondiale (CSA) a sollicité la création du Système mondial d'information et d'alerte rapide sur l'alimentation et l'agriculture (SMIAR). Au fil du temps, le SMIAR s'est imposé comme la principale source mondiale, faisant autorité, d'informations sur la production, la consommation et le commerce de produits alimentaires à l'échelle mondiale. Le système surveille en permanence la situation de la sécurité alimentaire dans tous les pays du monde, et alerte la communauté internationale en cas de pénurie alimentaire imminente.  1, record 22, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record number: 22, Textual support number: 2 OBS

Système appartenant à l'Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 22, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A series of figure-eight movements performed by a bee to indicate the direction and abundance of a distant food source.  4, record 23, English, - waggle%20dance

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

[La danse frétillante est] pratiquée si la source se trouve loin du nid, à plusieurs dizaines voire centaines de mètres. Cette danse est appelée frétillante, car l'abeille y décrit une forme de «8» aplati dont la partie centrale est en ligne droite, ligne que l'abeille parcourt en faisant frétiller son abdomen.  3, record 23, French, - danse%20fr%C3%A9tillante

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The dance language is used by [worker bees] to communicate at least two items of information to one or more other workers : the distance and direction to a location(usually a food source, such as a patch of flowers). … If the quality of the food is sufficiently high, [the forager] will often perform a "dance" on the surface of the wax comb to recruit new foragers to the resource.  1, record 24, English, - honey%20bee%20dance

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

... the interaction between two species where one species is the hunted food source for the other.  2, record 25, English, - predator%2Dprey%20relationship

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La relation prédateur-proie, ou rarement la relation proie-prédateur, décrit l'interaction dynamique entre les populations de prédateurs et de proies pendant de longues périodes.  2, record 25, French, - relation%20pr%C3%A9dateur%2Dproie

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

La relación depredador-presa puede ser muy variada e implica una serie de adaptaciones morfológicas en el depredador (garras, colmillos, visión aguda, ventosas, velocidad, etcétera).  1, record 25, Spanish, - relaci%C3%B3n%20depredador%2Dpresa

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

A forage species is one that is below the top of an aquatic food chain. It's an important source of food for at least some other aquatic species, and it experiences high mortality from these predators.  1, record 26, English, - forage%20species

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Une espèce fourragère est une espèce qui se trouve sous le sommet d'une chaîne alimentaire aquatique. Elle constitue une importante source de nourriture pour certaines autres espèces aquatiques et connaît une forte mortalité par prédation.  1, record 26, French, - esp%C3%A8ce%20fourrag%C3%A8re

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Allergenicity assessment is an essential component of the GM [genetically modified] food safety assessment.... The allergenicity assessment of GM food focuses on : 1) whether the original source of the GM food protein is allergenic; 2) whether the GM food protein is similar to known allergens; and 3) whether the GM food protein can remain intact after digestion.  2, record 27, English, - allergenicity%20assessment

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Pour faire en sorte que l'on adopte une démarche uniforme et transparente pour l'évaluation de l'allergénicité d'un aliment ou d'un ingrédient alimentaire, des méthodes pour la gestion et l'évaluation de l'information scientifique disponible ont été mises au point à l'endroit de la collecte systématique des données, des critères pour l'évaluation de la qualité des preuves, de l'organisation et de la mise en ordre des données et des critères pour l'évaluation de la gravité des réactions cliniques. Ces pratiques favoriseront l'adoption d'une démarche scientifique uniforme pour la modification de la liste canadienne des allergènes alimentaires prioritaires et pour l'application de la réglementation sur l'étiquetage au Canada.  2, record 27, French, - %C3%A9valuation%20de%20l%26rsquo%3Ballerg%C3%A9nicit%C3%A9

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

The wood of [Larix] occidentalis contains about 4-23% arabinogalactan. It is the best domestic source of this water-soluble gum, used for offset lithography and in the food, pharmaceutical, paint, ink and other industries.  2, record 28, English, - water%2Dsoluble%20gum

Record number: 28, Textual support number: 1 OBS

water-soluble gum: term officially approved by the Lexicon Project Committee (New Brunswick).  3, record 28, English, - water%2Dsoluble%20gum

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

gomme soluble dans l'eau : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  2, record 28, French, - gomme%20soluble%20dans%20l%27eau

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain.  2, record 29, English, - European%20Food%20Safety%20Authority

Record number: 29, Textual support number: 2 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  3, record 29, English, - European%20Food%20Safety%20Authority

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

L'EFSA a été créée en 2002, suite à une série de crises alimentaires survenues à la fin des années 1990, afin de constituer une source impartiale de conseils scientifiques et de communication sur les risques associés à la chaîne alimentaire.  2, record 29, French, - Autorit%C3%A9%20europ%C3%A9enne%20de%20s%C3%A9curit%C3%A9%20des%20aliments

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

SONG is a group of about 300 nut enthusiasts that are dedicated to the promotion of nut trees as a source of enjoyment, food, timber and a host of byproducts. [It encourages] the planting of nut trees as commercial groves, reforestation, landscape plantings and backyard specimen trees. [SONG encourages] both the commercial grower [and] the hobbyist.  3, record 30, English, - Society%20of%20Ontario%20Nut%20Growers

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Whey powder is finding increasing use as an economic source of milk solids in food manufacture. The main applications are in bakery products, ice-cream and dry mixes with smaller amounts used in confectionery and margarine.  2, record 31, English, - whey%20powder

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

[...] il est possible d'augmenter le pourcentage de solides non gras dans le mélange à yogourt par l'addition de poudre de lait écrémé ou de lait écrémé évaporé ou par l'addition de lactosérum ou de poudre de lactosérum.  4, record 31, French, - poudre%20de%20lactos%C3%A9rum

Record number: 31, Textual support number: 1 OBS

poudre de lactosérum : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  5, record 31, French, - poudre%20de%20lactos%C3%A9rum

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Forests represent an important source of food, fodder, fuel wood and timber.  1, record 32, English, - source%20of%20food

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Les forêts représentent une importante source de nourriture, de fourrage, de bois de chauffage et de bois d’œuvre.  1, record 32, French, - source%20de%20nourriture

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Examples include labeling of protein hydrolysates to include the identity of the specific food source from which the protein is derived(FDA, 1996b) and labeling of irradiated finished foods(but not irradiated ingredients) to indicate that the food has been irradiated(FDA, 1988).  1, record 33, English, - finished%20foods

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

À la suite d'une demande communautaire, la DGCCRF [Direction générale de la concurrence, de la consommation et de la répression des fraude] a mis en place en 1997 un plan de surveillance sur les matières premières nationales et importées d'origine végétale et sur les aliments finis industriels afin de vérifier la présence ou l'absence de contamination par des salmonelles. Ce plan a été poursuivi en 1998. Il convient de noter que la surveillance des contaminations en salmonelles des matières premières d'origine végétale était déjà mise en œuvre depuis 1989.  2, record 33, French, - aliments%20finis

Record number: 33, Textual support number: 2 CONT

En 1990, les usines de fabrication d'aliments ont remplacé le contrôle des aliments finis par l'application de la méthode HACCP [Hazard Analysis Critical Control Point]. Le nombre d'échantillons prélevés par semaine est fonction du type de produit fabriqué. Les points de prélèvements sont définis par rapport au risque de contamination. Une procédure est mise en place en cas de détection d'échantillons positifs. Par rapport à l'ancienne méthode de contrôle, la méthode HACCP a permis de déceler un nombre beaucoup plus élevé d'échantillons positifs de produits.  3, record 33, French, - aliments%20finis

Record number: 33, Textual support number: 1 OBS

Dans l'industrie alimentaire, l'expression «aliment fini» est utilisé le plus souvent au pluriel.  4, record 33, French, - aliments%20finis

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

The build-up of the grain starts from a tiny bit of coagulated starch, the core of the starch grain in the making. This origin of the starch grain, the hilum, can be observed quite well with the help of a microscope. The glucose building stones are incorporated into the starch molecule ’to be’ on the surface perpendicular to the surface of the grain.  1, record 34, English, - starch%20grain

Record number: 34, Textual support number: 1 OBS

Starch can be found in almost every green plant. Starch can be stored underground in tubers(potatoes) or roots(tapioca) or above the ground in seeds(maize, wheat). It functions as a reserve food and energy source for the plant.  1, record 34, English, - starch%20grain

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Comme le grain de maïs renferme essentiellement de l'amidon, quand les grains d'amidon explosent, c'est le grain de maïs entier qui éclate.  2, record 34, French, - grain%20d%27amidon

Record number: 34, Textual support number: 1 OBS

grain d'amidon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 34, French, - grain%20d%27amidon

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Vegetation is often divided into three groups: grasses, forbs, and browse plants. ... Browse plants include plants other than grasses and forbs but are usually taller plants, such as trees, shrubs, and vines having woody stems.  2, record 35, English, - browse%20plant

Record number: 35, Textual support number: 2 CONT

It is important to emphasize the importance of browse plants as a food source to both native and domestic range animals in the western rangeland ecosystems.  3, record 35, English, - browse%20plant

Record number: 35, Textual support number: 1 OBS

browse plant: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  4, record 35, English, - browse%20plant

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Cultivé, surtout dans les régions les plus sèches, comme plante de brout.  2, record 35, French, - plante%20de%20broute

Record number: 35, Textual support number: 1 OBS

plante de broute : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 35, French, - plante%20de%20broute

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A food that is a source of protein and that is [used] for [increasing the volume of] meat products...  2, record 36, English, - meat%20product%20extender

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

[...] aliment qui est source de protéines et qui est présenté comme devant servir à augmenter le volume des produits de viande [...]  2, record 36, French, - allongeur%20de%20produit%20de%20viande

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A food that is a source of protein and that is [used] for [increasing the volume of] poultry products...  1, record 37, English, - poultry%20product%20extender

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

[...] aliment qui est source de protéines et qui est présenté comme devant servir à augmenter le volume des produits de volaille [...]  1, record 37, French, - allongeur%20de%20produit%20de%20volaille

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Almond butter is made by crushing and smoothing almonds into a paste. Almonds are a highly nutritious food. By eating almonds or almond butter, you get vitamin E, potassium, magnesium, iron, calcium and phosphorus. Almonds are a good fiber source and also contain protein.  1, record 38, English, - almond%20butter

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Les utilisations du beurre d'amandes sont aussi variées que celles du beurre d'arachides. Il peut être utilisé comme tartinade, mélangé aux sauces et aux sauces à salades, consommé tel quel ou incorporé aux recettes de biscuits et de desserts.  1, record 38, French, - beurre%20d%27amandes

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

The employment of anticrop agents in military operations to destroy the enemy's source of selected food or industrial crops.  2, record 39, English, - anticrop%20operation

Record number: 39, Textual support number: 1 OBS

anticrop operation: term and definition standardized by NATO.  3, record 39, English, - anticrop%20operation

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Mise en œuvre d'agents anticultures dans les opérations militaires, en vue de détruire les sources de certains aliments ou les cultures industrielles de l'ennemi.  2, record 39, French, - op%C3%A9ration%20anticulture

Record number: 39, Textual support number: 1 OBS

opération anticulture : terme et définition normalisés par l'OTAN.  3, record 39, French, - op%C3%A9ration%20anticulture

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 DEF

Empleo de agentes contra-alimentos en operaciones militares para destruir los abastecimientos alimenticios enemigos o sus conservas alimenticias.  1, record 39, Spanish, - operaci%C3%B3n%20contracosechas

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

We have used biomass energy or "bioenergy"-the energy from plants and plant-derived materials-since people began burning wood to cook food and keep warm. Wood is still the largest biomass energy resource today, but other sources of biomass can also be used. These include food crops, grassy and woody plants, residues from agriculture or forestry, and the organic component of municipal and industrial wastes. Even the fumes from landfills(which are methane, a natural gas) can be used as a biomass energy source.  3, record 40, English, - bioenergy

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

L'énergie de la biomasse est tirée essentiellement de déchets forestiers, urbains et agricoles. La biomasse se subdivise donc en trois catégories : biomasse forestière qui provient de branches et résidus de coupe, d'écorces, de sciures, de houppiers, d'aiguilles de conifères et d'autres déchets forestiers; biomasse agroalimentaire qui découle en majeure partie de production végétale et animale de même que de résidus des champs; biomasse urbaine qui se compose de déchets municipaux, commerciaux et industriels.  5, record 40, French, - bio%C3%A9nergie

Record 40,  Textual support,  Spanish

Record number: 40, Textual support number: 1 DEF

Energía renovable originada, gracias a la luz del Sol y mediante la fotosíntesis por la materia vegetal y los hidratos de carbono sintetizados por las plantas.  3, record 40, Spanish, - bioenerg%C3%ADa

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

[Referring to] an organism(such as most plants and certain microorganisms) which is capable of synthesizing its own food from simple organic substances, requiring only minerals as nutrients for growth, and using carbonate or carbon dioxide as a source of carbon and simple inorganic nitrogen as a nitrogen source; the energy required is derived from photosynthesis or chemosynthesis.  3, record 41, English, - autotrophic

Record number: 41, Textual support number: 1 CONT

... long before the Ediacaran radiation there existed complex communities of bacteria and protists, including ... autotrophic forms (those that produce organic matter from inorganic molecules) ...  4, record 41, English, - autotrophic

Record number: 41, Textual support number: 1 OBS

Green plants, which make their own food through photosynthesis, are autotrophs.  3, record 41, English, - autotrophic

Record number: 41, Textual support number: 2 OBS

Opposed to heterotroph.  3, record 41, English, - autotrophic

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Se dit [...] de certaines bactéries, qui se nourrissent sans apport de substances préformées par un autre être vivant.  2, record 41, French, - autotrophe

Record number: 41, Textual support number: 1 CONT

[...] bien avant la faune d'Ediacara, vivaient des communautés complexes de bactéries et de protistes comprenant [...] des formes autotrophes (qui synthétisent leur propre matière organique à partir de molécules minérales) [...]  3, record 41, French, - autotrophe

Record number: 41, Textual support number: 1 OBS

Quelques groupes de bactéries (chimiotrophes) se procurent l'énergie nécessaire à leur synthèse en effectuant des transformations chimiques exothermiques dans le milieu qui les entoure (bactéries du soufre, de l'azote, du fer, de l'hydrogène).  2, record 41, French, - autotrophe

Record number: 41, Textual support number: 2 OBS

Par opposition à «hétérotrophe».  4, record 41, French, - autotrophe

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

An instraspecific chemical messenger that elicits dispersal from potentially crowded food source.  2, record 42, English, - spacing%20pheromone

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Substance qui favorise la dispersion des individus d’une population, leur permettant une meilleure exploitation des ressources.  1, record 42, French, - ph%C3%A9romone%20d%27espacement

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

After a foraging worker finds a food source, it deposits a trail pheromone on the ground as it returns to the nest. The trail pheromone represents a temporary signal that nest-mates may follow to that same food source.  2, record 43, English, - trail%20pheromone

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Substance sécrétée chez les espèces sociales, par certains individus, le long d’une piste pour guider leurs congénères, par exemple vers une ressource alimentaire (fourmis…).  1, record 43, French, - ph%C3%A9romone%20de%20piste

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

In conducting dietary exposure assessments for foods with no history of safe use, the primary issues to be addressed as part of the safety assessment are : the likely role of the food in the diet(e. g. a significant protein source, a condiment, etc.), the contribution of significant nutrients and endogenous anti-nutrients and toxins to the diet, and the potential for the introduction of novel substances to the food supply.  1, record 44, English, - dietary%20exposure%20assessment

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Les éléments principaux devant être examinés dans le contexte de l'évaluation de l'innocuité lors de l'évaluation de l'exposition alimentaire pour des aliments sans antécédents d'utilisation sûre sont : le rôle de l'aliment dans le régime (p. ex. source importante de protéines, condiment), l'intervention probable de nutriments significatifs et de facteurs antinutritionels endogènes et de toxines dans le régime alimentaire, et la possibilité d'introduction de substances nouvelles dans l'approvisionnement alimentaire.  1, record 44, French, - %C3%A9valuation%20de%20l%27exposition%20alimentaire

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

Canola meal has always been recognised as having the potential to be an alternative protein source for human consumption... The most recent reviews on the subject have concluded that the presence of antinutritional factors such as glucosinolates, phytic acid, and phenolics, including sinapine and tannins remains a major drawback to their utilisation for food manufacture...  3, record 45, English, - antinutritional

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Impropre à la nutrition.  1, record 45, French, - antinutritionnel

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Fortification is a nutritional intervention programme with a specifically defined target, and fortified food products are expected to become a main source of the specific added nutrient. Consequently, food fortification is expected to help prevent nutritional inadequacy in targeted populations in which a risk of nutrient deficiency has been identified.  2, record 46, English, - nutrient%20deficiency

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

La carence en substances nutritives de base (l'anémie due à une carence en fer, une carence nutritive en protéines énergétiques, la carence en vitamines A, et la carence en iode) détériorent la santé physique et mentale de l'enfant et affectent le taux de scolarisation, la fréquentation scolaire et les études. En apportant aux enfants des compléments alimentaires et/ou des repas riches à l'école, les gouvernements peuvent venir à bout de ces carences dont souffrent les enfants.  2, record 46, French, - carence%20nutritive

Record 46,  Textual support,  Spanish

Record number: 46, Textual support number: 1 DEF

Carencia o insuficiencia de un factor nutricional esencial para el normal crecimiento y desarrollo de un organismo.  1, record 46, Spanish, - deficiencia%20nutritiva

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 DEF

... a strawberry red colour [chemically defined as a] tetra sodium salt of 2-(6’-sulpho-1’-m-xylylazo)-1-naphtol-5-sulphonic acid.  2, record 47, English, - ponceau%206R

Record number: 47, Textual support number: 1 OBS

According to the English source, the product is used as a food colour.  3, record 47, English, - ponceau%206R

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 DEF

Matière colorante rouge, fabriquée par synthèse et autorisée pour la coloration en masse et en surface des fruits rouges (fraises, framboises, cerises, etc.) conservés, pour les bonbons, glaces, boissons, enveloppes de charcuterie.  1, record 47, French, - ponceau%206R

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Source : ESCWA [Economic and Social Commission of Western Asia]/FAO [Food and Agriculture Organization of the United Nations].  2, record 48, English, - Arab%20Conference%20on%20Perspectives%20of%20Modern%20Biotechnologies%20in%20the%20Arab%20Countries

Record 48,  Textual support,  French

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

Pathological conditions arising from inadequate quantity of food which is nutritionally deficient as it usually lacks protein.(From source a).  4, record 49, English, - protein%2Dcalorie%20malnutrition

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

État pathologique résultant d'un déficit simultané de protéines et de calories ainsi que de carences vitaminiques.  3, record 49, French, - malnutrition%20prot%C3%A9ino%2Dcalorique

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

A chemical product which appears under the form of a yellowish-gray or pale greenish-yellow, fine powder or of granules, with a slight odour, the solution(1 in 20) being acid to litmus, which is soluble in water and glycerol, is insoluble in alcohol, is combustible, which constitutes a dietary source of iron for anaemic persons and is used as a coloring and a flavoring agent in the food industry.  4, record 50, English, - iron%28II%29%20D%2Dgluconate

Record number: 50, Textual support number: 1 OBS

iron(II) D-gluconate: The letter "D" is a small capital.  1, record 50, English, - iron%28II%29%20D%2Dgluconate

Record number: 50, Textual support number: 2 OBS

Also known under a large number of commercial or trade names, such as: Fergon, Ferlucon, ferronicum, gluco-ferrum, iromin, Irox, nionate, ray-gluciron.  4, record 50, English, - iron%28II%29%20D%2Dgluconate

Record number: 50, Textual support number: 3 OBS

Chemical formula: Fe(C₆H₁₁O₇)₂ or C₁₂H₂₂O₁₄·Fe  4, record 50, English, - iron%28II%29%20D%2Dgluconate

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'une poudre ou de granules combustibles, d'un gris-jaunâtre ou d'un jaune tirant sur le vert, soluble dans l'eau et la glycérine, insoluble dans l'alcool, constituant une source diététique de fer dans les cas d'anémie et utilisé comme colorant alimentaire et comme aromatisant.  4, record 50, French, - D%2Dgluconate%20de%20fer%28II%29

Record number: 50, Textual support number: 1 OBS

D-gluconate de fer(II) : La lettre «D» est une petite majuscule.  4, record 50, French, - D%2Dgluconate%20de%20fer%28II%29

Record number: 50, Textual support number: 2 OBS

Formule chimique : Fe(C₆H₁₁O₇)₂ ou C₁₂H₂₂O₁₄·Fe  4, record 50, French, - D%2Dgluconate%20de%20fer%28II%29

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 OBS

Fórmula química: Fe(C₆H₁₁O₇)₂ o C₁₂H₂₂O₁₄·Fe  2, record 50, Spanish, - gluconato%20ferroso

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

For the experimental proof of this suggestion 12 microbiologically hygienic and specially delicate meals... were microbiologically controlled step by step with simultaneous time and temperature determination in a kitchen with fresh food preparation service. [Source : Summary of the german article. ]  1, record 51, English, - fresh%20food%20preparation%20service

Record 51,  Textual support,  French

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 CONT

The main food source for red harvester ants usually consists of seeds, which they hoard in great numbers, hence their name.  2, record 52, English, - red%20harvester%20ant

Record number: 52, Textual support number: 1 OBS

An insect of the family Formicidae.  3, record 52, English, - red%20harvester%20ant

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Pogonomyrmex barbatus : Il n'y a pas de nom commun pour désigner cette espèce de fourmis (Formicidae).  2, record 52, French, - Pogonomyrmex%20barbatus

Record 52,  Textual support,  Spanish