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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The same durability that made coir rope a popular material for fishing nets hundreds of years ago is still valuable in our day. Coir fiber is used for a broad array of products, due to its impressive strength.... Although coconuts are enjoyed as food, the valuable fibers that could be used in coir rope are wasted too often.... Gardeners can take advantage of its remarkable durability to protect their lawns... Coir fiber has the tendency to stand up against scratches and odors, making it ideal for use in automobiles.  2, record 1, English, - coconut%20fiber%20rope

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The mission of the Canadian Foodgrains Bank partnership is to enable Canadians, through the Foodgrains Bank members and their respective Southern development and relief partners, to share resources, support, stand in solidarity with and learn from vulnerable populations outside Canada, in their efforts to achieve food security.  4, record 16, English, - Canadian%20Foodgrains%20Bank

Record number: 16, Textual support number: 2 OBS

Canadian Foodgrains Bank Association Inc. is the legal name. Canadian Foodgrains Bank is used as the short name. Information confirmed by the organization.  5, record 16, English, - Canadian%20Foodgrains%20Bank

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

La mission de l'Association est de permettre aux Canadiens, par l'entremise de ses membres et de leurs partenaires du Sud œuvrant dans le domaine de l'assistance et du développement, de partager les ressources, de venir en aide aux populations vulnérables étrangères et de tirer des leçons de leurs efforts pour assurer la sécurité alimentaire.  1, record 16, French, - Banque%20canadienne%20de%20grains

Record number: 16, Textual support number: 2 OBS

L'Association de la banque canadienne de grains Inc. est le nom légal. La Banque canadienne de grains est le nom abrégé utilisé par l'organisme. Informations confirmées par l'organisme.  3, record 16, French, - Banque%20canadienne%20de%20grains

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

This insulated vessel is designed to hold [food] at a safe serving temperature for hours.  4, record 17, English, - insulated%20food%20container

Record number: 17, Textual support number: 2 CONT

Keep hot foods hot and cold foods cold for up to five hours in this insulated thermal food container.  3, record 17, English, - insulated%20food%20container

Record number: 17, Textual support number: 3 CONT

Preheat your insulated container by filling it with boiling water and letting it stand for a couple of minutes. Pour out the water and fill the container with your hot food right away.  2, record 17, English, - insulated%20food%20container

Record number: 17, Textual support number: 4 CONT

Vacuum-insulated container keeps food hot or cold for up to 6 hours.  5, record 17, English, - insulated%20food%20container

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Ce récipient isotherme est conçu pour maintenir les aliments à une température de service sûre pendant des heures.  2, record 17, French, - contenant%20isotherme

Record number: 17, Textual support number: 2 CONT

Réchauffez votre contenant isotherme en le remplissant d'eau bouillante. Après quelques minutes, jetez l'eau et placez-y immédiatement les aliments chauds.  1, record 17, French, - contenant%20isotherme

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Electric food mixer. Stationary. Mixer head [is] permanently mounted on stand.  2, record 18, English, - stationary%20electric%20food%20mixer

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Des batteurs-mélangeurs dont le rôle important est d'effectuer rapidement et sans effort, les préparations de base de toutes les pâtisseries, mélanges, malaxages [...]  2, record 18, French, - batteur%2Dm%C3%A9langeur

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Any food establishment, mobile food facility, vending machine, produce stand, swap meet, prepackaged food stand, temporary food facility, satellite food distribution facility, stationary mobile food preparation unit, and mobile food preparation unit.  2, record 19, English, - food%20facility

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Sausage of Germany. ..., sausages can be divided into 3 categories: Bruhwurst, (fresh sausage), Kochwurst (pre-cooked sausage) and Rohwurst (raw cured sausage).  2, record 20, English, - Kochwurst

Record number: 20, Textual support number: 2 CONT

The seemingly endless varieties of wurste (sausages) can, ... be placed in general categories: rohwurst is cured and smoked sausage ready to slice and eat; bruhwurst is sausage that is smoked then scalded and usually eaten heated; kochwurst is smoked sausage already well cooked and may be eaten as is or heated; bratwurst is the large category of sausages that are sold raw (but may be spiced, smoked, and cured for flavor) and usually pan-fried before eating.  4, record 20, English, - Kochwurst

Record number: 20, Textual support number: 3 CONT

Cooked Link Sausage-Wieners, Frankfurters, Knackwurst, Cooked Bratwurst, Ring Bologna, and other link sausage marked "cooked. "These sausage need only to be heated through. This can be done in a variety of ways : Boiling Water : Bring a pan of water to a boil. Remove from heat and add sausage. Cover pan and let stand until sausage is heated through, approximately 10-15 minutes. Baked : Cooked sausage can be cut in slices or chunks and mixed into a variety of casserole dishes, or placed whole atop food in a casserole, and baked in a moderate oven. Cooked sausage can also be microwaved, grilled, or pan-fried.  5, record 20, English, - Kochwurst

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Comment fabriquer une «Kochwurst» (saucisse à faire cuire)? Les «Kochwürste» sont principalement fabriquées avec de la viande bouillie ou précuite. En général, elles sont solidifiées, à l'exception de la «Leberwurst» (saucisse au pâté de foie) qui à froid est prête à être tartinée. En dehors de la viande et du lard, on utilise aussi du foie (pour la saucisse au pâté de foie), de la langue (pour la saucisse à la langue) et du sang (par exemple pour le boudin ou la saucisse de Thüringe «Thüringer Rotwurst»). Ces ingrédients sont broyés, salés, assaisonnés et chauffés une nouvelle fois après avoir été mis dans des boyaux naturels ou artificiels. En y ajoutant certaines épices ou truffes, on obtient une grande variété de produits. Le cas échéant, on peut donner ou non un goût de fumée à l'ensemble. Les «Kochwürste» ne se conservent pas très longtemps, il faut donc les consommer rapidement et les garder au réfrigérateur.  7, record 20, French, - Kochwurst

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Alemania puede ser considerada como el país de los embutidos por excelencia. [...] Los embutidos se dividen según su proceso de elaboración en tres grandes grupos. El grupo más numeroso de especialidades, aproximadamente unas 700, correspondería a la variedad Brühwurst (embutidos cocidos). El segundo grupo en importancia sería el de Rohwurst (embutidos curados), con más de 600 variedades diferentes; y el tercer grupo, con unas 200 variedades, serían los embutidos de la especialidad Kochwurst (embutidos para hervir).  2, record 20, Spanish, - embutido%20Kochwurst

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The Biscuit Mixing Method is a popular and easy way to make biscuits. Measure all ingredients accurately. Combine the dry ingredients together into a mixing bowl. Combine the liquid ingredients and chill. Cut in the chilled fat, using the paddle attachment of a stand mixer, food processor or by hand, using a pastry blender or your fingers. Continue until the mixture resembles a coarse cornmeal. Slowly add the liquid to the dry ingredients. Mix just until the ingredients are combined and a soft dough is formed; you may not need all of the liquid ones. Do not overmix...  2, record 21, English, - biscuit%20pastry%20method

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

[...] classer les pâtes éclair en catégories, selon leurs caractéristiques et leurs techniques de préparation : la méthode du muffin, la méthode du biscuit, la méthode du crémage [...]  1, record 21, French, - m%C3%A9thode%20du%20biscuit

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

[The managing supervisor plans], organizes, directs and controls the operations of refreshment stand or other food concession at public gatherings, sports events, amusement parks or similar facilities(...)  1, record 22, English, - food%20concession

Record number: 22, Textual support number: 1 OBS

concession: A grant or lease of a small area or of a portion of premises for some specified purpose, e.g. for the establishment of a refreshment stand; the business premises, etc., thus established.  2, record 22, English, - food%20concession

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

[Le directeur gérant prévoit], organise, dirige et surveille l'exploitation d'un comptoir de vente d'aliments et de rafraîchissements lors de rassemblements, de manifestations sportives, dans les parcs d'amusement ou autres lieux semblables (...)  1, record 22, French, - comptoir%20de%20vente%20d%27aliments

Record 22,  Textual support,  Spanish