TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Sweet potato. Ipomoea batatas, family Convolvulaceae, a tropical, perennial vine grown for its edible roots, the sweet potato of commerce. A very important food crop of the tropics, it is grown for human food, animal feed, and the manufacture of syrups, pectin, flour, and starch, in warm areas.  4, record 1, English, - sweet%20potato

Record number: 1, Textual support number: 1 OBS

Not related to the potato.  2, record 1, English, - sweet%20potato

Record number: 1, Textual support number: 2 OBS

sweet potato; Ipomoea batatas: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 1, English, - sweet%20potato

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Plante alimentaire surtout cultivée dans les régions chaudes pour ses racines tubérisées; le tubercule lui-même. (On dit plus souvent patate douce).  2, record 1, French, - patate%20douce

Record number: 1, Textual support number: 1 OBS

patate douce; Ipomoea batatas : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques  3, record 1, French, - patate%20douce

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The build-up of the grain starts from a tiny bit of coagulated starch, the core of the starch grain in the making. This origin of the starch grain, the hilum, can be observed quite well with the help of a microscope. The glucose building stones are incorporated into the starch molecule ’to be’ on the surface perpendicular to the surface of the grain.  1, record 2, English, - starch%20grain

Record number: 2, Textual support number: 1 OBS

Starch can be found in almost every green plant. Starch can be stored underground in tubers(potatoes) or roots(tapioca) or above the ground in seeds(maize, wheat). It functions as a reserve food and energy source for the plant.  1, record 2, English, - starch%20grain

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Comme le grain de maïs renferme essentiellement de l'amidon, quand les grains d'amidon explosent, c'est le grain de maïs entier qui éclate.  2, record 2, French, - grain%20d%27amidon

Record number: 2, Textual support number: 1 OBS

grain d'amidon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 2, French, - grain%20d%27amidon

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Food enzymes are obtained from plants and animals or by fermentation from micro-organisms.... They are used to perform technological functions in food production, such as converting starch into sugar during beer production or contributing to curd formation in the production of cheese...  2, record 3, English, - food%20enzyme

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Les enzymes alimentaires sont des produits contenant une ou plusieurs enzymes capables de catalyser une réaction biochimique spécifique. [...] Elles sont ajoutées à des denrées alimentaires à des fins technologiques à toute étape de leur fabrication, transformation, préparation, traitement, conditionnement, transport ou entreposage.  2, record 3, French, - enzyme%20alimentaire

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A complex composite material consisting primarily of cellulose and hemicellulose (structural carbohydrates) bonded to lignin in plant cell walls.  3, record 4, English, - lignocellulosic%20biomass

Record number: 4, Textual support number: 1 CONT

Lignocellulosic biomass, or plant biomass, is an attractive source for biofuels. The public and researchers alike are intrigued by the idea of using readily available “plant waste,” such as corn stover, sawdust, or other agricultural residue, to create carbon-neutral transportation fuels.  4, record 4, English, - lignocellulosic%20biomass

Record number: 4, Textual support number: 1 OBS

Ligno-cellulosic material is the nonstarch, fibrous part of plant materials. Cellulose, hemicellulose, and lignin are its three major constituents. Unlike carbohydrate or starch, ligno-celllulose is not easily digestible by humans... Ligno-cellulosic biomass is not part of the human food chain, and therefore its use for biogas or bio-oil does not threaten the world's food supply.  2, record 4, English, - lignocellulosic%20biomass

Record number: 4, Textual support number: 2 OBS

cellulosic biomass: a closely-related term that is often used as a synonym for lignocellulosic biomass, since cellulosic biomass contains lignin.  5, record 4, English, - lignocellulosic%20biomass

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Substrat complexe, constitué des trois principales fractions que sont la cellulose, les hémicelluloses et la lignine.  2, record 4, French, - biomasse%20lignocellulosique

Record number: 4, Textual support number: 1 CONT

La biomasse lignocellulosique contient de la cellulose (qui inclut des sucres en C6, soit à 6 atomes de carbone), un des trois constituants majeurs des parois végétales (plantes et bois) avec l’hémicellulose (sucres en C5 et C6) et la lignine(ramification de polyphénols).  3, record 4, French, - biomasse%20lignocellulosique

Record number: 4, Textual support number: 1 OBS

biomasse cellulosique : terme souvent utilisé comme synonyme, puisque la biomasse cellulosique contient aussi de la lignine.  4, record 4, French, - biomasse%20lignocellulosique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A chemical compound which appears under the form of a colorless or yellowish, syrupy, odorless, hygroscopic liquid, is miscible with water, alcohol, glycerol and furfural, insoluble in chloroform, petroleum ether and carbon disulfide, is partially converted to lactic anhydride when concentrated above 50%, has one asymmetric carbon and two enantiomorphic isomers, is derived by fermenting starch, milk whey, molasses, potatoes, etc. and neutralizing the acid as soon as formed with calcium or zinc carbonate, after which the solution of lactates is concentrated and decomposed with sulfuric acid, also synthetically by hydrolysis of lactonitrile, and is used in cultured dairy products, as an acidulant, in chemicals(salts, plasticizers, adhesives, pharmaceuticals), as a mordant in dyeing wool, as a general-purpose food additive and in the manufacture of lactates.  5, record 5, English, - 2%2Dhydroxypropanoic%20acid

Record number: 5, Textual support number: 1 OBS

alpha-hydroxypropionic acid: obsolete form; the word "alpha" must be replaced by the corresponding Greek letter or italicized.  6, record 5, English, - 2%2Dhydroxypropanoic%20acid

Record number: 5, Textual support number: 2 OBS

2-hydroxypropanoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  6, record 5, English, - 2%2Dhydroxypropanoic%20acid

Record number: 5, Textual support number: 3 OBS

Chemical formula: C₃H₆O₃ or CH₃CH₂OCOOH  5, record 5, English, - 2%2Dhydroxypropanoic%20acid

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Produit de la fermentation du lactose par les bactéries spécifiques du lait se présentant sous la forme d'un liquide sirupeux, incolore ou jaunâtre, inodore, hygroscopique, utilisé dans l'industrie laitière et comme additif alimentaire, dans les plastiques, les adhésifs, en teinturerie et dans l'élaboration de lactates.  4, record 5, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 5, Textual support number: 1 OBS

acide 2-hydroxypropanoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 5, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 5, Textual support number: 2 OBS

acide alpha-hydroxypropionique : forme vieillie; le mot «alpha» doit être remplacé par la lettre grecque correspondante ou écrite en italique.  1, record 5, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 5, Textual support number: 3 OBS

Formule chimique : C₃H₆O₃ ou CH₃CH₂OCOOH  4, record 5, French, - acide%202%2Dhydroxypropano%C3%AFque

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

Líquido incoloro o amarillento, inodoro e higroscópico; miscible con agua, alcohol y glicerina; soluble en éter; insoluble en cloroformo, éter de petróleo y disulfuro de carbono. Moderadamente tóxico por ingestión; irritante.  2, record 5, Spanish, - %C3%A1cido%20l%C3%A1ctico

Record number: 5, Textual support number: 2 OBS

Fórmula química : C₃H₆O₃ o CH₃CH₂OCOOH  3, record 5, Spanish, - %C3%A1cido%20l%C3%A1ctico

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Fat replacer... may be used in a variety of low-fat and no-fat products, such as baked goods, frostings and fillings gravies and sauces, salad dressings, cheese spreads, confections, and frozen dairy desserts. The ingredient, a modified food starch derived from corn, texture, mouthfeel, stability, and visual qualities of full-fat products.  2, record 6, English, - Stellar%26trade%3B

Record number: 6, Textual support number: 2 OBS

A trademark of A E Staley Manufacturing Co.  3, record 6, English, - Stellar%26trade%3B

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Stellar^MC : Marque de commerce de A E Staley Manufacturing Co.  2, record 6, French, - Stellar

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Starch occurring as deposits in, or diffused through, wood and serving as reserve food material for the growing tree.  1, record 7, English, - wood%20starch

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Amidon se présentant sous forme de dépôts ou à l'état diffus dans le bois et faisant office de provision en vue de nourrir les arbres en croissance.  2, record 7, French, - amidon%20du%20bois

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A salt ... colorless when pure that crystallizes with 18 molecules of water (octadecahydrate) ... that is usually made by treating bauxite with sulfuric acid, and that is used chiefly in papermaking, in water purification, in sewage treatment, in tanning, in dyeing as a mordant, and in flameproofing.  8, record 8, English, - aluminium%20sulfate

Record number: 8, Textual support number: 1 OBS

Aluminium sulfate is also used as a modifier for food starch, and in the making of pesticides, antiseptics, and detergents.  9, record 8, English, - aluminium%20sulfate

Record number: 8, Textual support number: 2 OBS

alum: used chiefly commercially.  8, record 8, English, - aluminium%20sulfate

Record number: 8, Textual support number: 3 OBS

The commercial product is also known as "cake alum" or "patent alum."  10, record 8, English, - aluminium%20sulfate

Record number: 8, Textual support number: 4 OBS

The International Union of Pure and Applied Chemistry (IUPAC) recommends the form "aluminium" instead of "aluminum."  11, record 8, English, - aluminium%20sulfate

Record number: 8, Textual support number: 5 OBS

Chemical formulas: Al₂(SO₄)₃ or Al₂O₁₂S₃  12, record 8, English, - aluminium%20sulfate

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Produit chimique se présentant sous la forme de masses blanches déliquescentes (octadécahydrate), à saveur très astringente, utilisé pour l'encollage du papier, l'industrie du cuir, les laques, la purification de l'eau, en microscopie, comme agent thérapeutique et comme mordant.  2, record 8, French, - sulfate%20d%27aluminium

Record number: 8, Textual support number: 1 OBS

Formules chimiques : Al₂(SO₄)₃ ou Al₂O₁₂S₃  2, record 8, French, - sulfate%20d%27aluminium

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Fórmulas químicas: Al₂(SO₄)₃ o Al₂O₁₂S₃  2, record 8, Spanish, - alumbre

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Production of 30 million tons of food consumed in the UK results in an equivalent amount of surplus biomass such as straw, waste vegetables and by-products such as starch and fibre.  2, record 9, English, - surplus%20biomass

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Certes, leur développement dépend d'un certain nombre de conditions notamment : la ressource en biomasse excédentaire en France, des progrès technologiques, la mobilisation des acteurs sur des programmes porteurs tels que la conversion de la biomasse lignocellulosique pour les carburants de synthèse ou l'hydrogène [...]  2, record 9, French, - biomasse%20exc%C3%A9dentaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A food with a high starch content, including cereals and their derivatives(bread, pasta), potatoes, and leguminosae.  2, record 10, English, - starchy%20food

Record number: 10, Textual support number: 1 CONT

A principal source of carbohydrates and fibre, rice is the easiest and quickest starchy food to digest.  3, record 10, English, - starchy%20food

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Type d'aliment riche en fécule ou amidon et comprenant les céréales et leurs dérivés (pain, pâtes), les pommes de terre et les légumineuses.  1, record 10, French, - f%C3%A9culent

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Starch is an important constituent in many foods. It plays an obvious role in achieving the desired viscosity in such products as cornstarch pudding, sauces, pie fillings and gravies. It plays a more subtle role in potatoes, cereals, and baked products such as biscuits, muffins, popovers, pastry, cake and bread. Because of the importance of this food constituent, it is important to understand more about it.  2, record 11, English, - food%20constituent

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Deux tiers (66 %) affirmaient qu'eux-mêmes ou qu'un membre de leur famille consommaient au moins un aliment ou un constituant alimentaire (comme les fibres ou les vitamines) pour les avantages qu'ils associaient à cet aliment.  3, record 11, French, - constituant%20alimentaire

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A preparation of cassava starch processed into granular, flake, pellet, or flour form and used as a food in bread or as a thickening agent in liquid foods, as puddings, soups, or juicy pies....  2, record 12, English, - tapioca

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Aliment obtenu par cuisson de la fécule verte humide de manioc, puis par séchage et granulation.  2, record 12, French, - tapioca

Record number: 12, Textual support number: 1 CONT

Le tapioca est employé pour préparer des potages et des entremets sucrés.  2, record 12, French, - tapioca

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The potatoes themselves are not intended to be sold as a consumer product. However, their starch is to be used as any other potato starch in the potato starch industry, in food as well as in animal feed.  3, record 13, English, - potato%20starch%20industry

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Industrie de la fécule.  1, record 13, French, - f%C3%A9culerie

Record number: 13, Textual support number: 1 CONT

La capacité excédentaire de l'industrie de la fécule en Thaïlande place le pays en bonne position pour couvrir les besoins de tous les nouveaux marchés à travers le monde.  2, record 13, French, - f%C3%A9culerie

Record number: 13, Textual support number: 2 CONT

D'excellentes variétés [de pommes de terre] ont également été développées pour les transformateurs de pommes de terre, où des variétés adaptées sont requises pour les frites, les croustilles, les friandises, les salades et l'industrie féculière.  3, record 13, French, - f%C3%A9culerie

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Starch altered by physical or chemical treatment to give special properties of value in food processing.  1, record 14, English, - oxidized%20starch

Record number: 14, Textual support number: 2 OBS

Peroxide, permanganate, chloride, etc., alter viscosity, clarity, and stability of the paste (major use is outside the food industry).  1, record 14, English, - oxidized%20starch

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

"amidon oxydé (ou fécule) transformé, obtenu par oxydation d'un amidon (ou fécule) natif". AFNOR, NF V-00-100, juillet 66, Amidon et fécule, Vocabulaire G. Bél. 15 mars 1973)  2, record 14, French, - amidon%20oxyd%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Amylose, the predominant gel-forming polymer in starch, produces stronger, relatively thermal stable gels. Because the amylose molecule is linear, it can form strong intra-and intermolecular networks "High-amylose starches are commercially used in mainly three areas : the cereal industry, confectionery and coating area, "says Neil Grimwood, director of marketing and technical services of a starch supplier's food division.  1, record 15, English, - high%2Damylose%20starch

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

À l'origine de cette innovation : les mathématiques appliquées aux sciences pharmaceutiques et l'étude chimique de l'amylose réticulé. «Ces deux axes de recherche ont aidé à mieux comprendre l'action des polymères, signale Louis Cartilier. Et cela a joué un rôle important dans le processus de la découverte des possibilités de l'amylose réticulé, une matrice polymère dérivée de l'amidon à haute teneur en amylose», déclare le professeur.  1, record 15, French, - amidon%20%C3%A0%20haute%20teneur%20en%20amylose

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Starch-Industrial use of corn is also increasing with the growth in starch and food processing industries. An estimated 500, 000 tons of corn is used by the starch industry.  2, record 16, English, - starch%20industry

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Industrie de l'amidon.  3, record 16, French, - industrie%20de%20l%27amidon

Record number: 16, Textual support number: 1 CONT

L'industrie de l'amidon, ou amidonnerie, s'est beaucoup développée à partir des céréales (du blé et surtout du maïs).  1, record 16, French, - industrie%20de%20l%27amidon

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

Starch, usually modified, used as a gelling agent in the food industry.  2, record 17, English, - food%20starch

Record number: 17, Textual support number: 1 CONT

Ingredients. Original : sugar, gum base, corn syrup, natural and artificial flavoring, modified food starch...  1, record 17, English, - food%20starch

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Amidon, généralement modifié, que l'on emploie comme gélifiant dans l'industrie alimentaire.  1, record 17, French, - amidon%20%C3%A0%20usage%20alimentaire

Record number: 17, Textual support number: 1 OBS

Le qualificatif «alimentaire» apparaît superflu lorsqu'il décrit l'amidon dans la liste des ingrédients d'un produit alimentaire.  1, record 17, French, - amidon%20%C3%A0%20usage%20alimentaire

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Mycotoxin contaminated grains that are unfit for food or feed use, and destined for waste or to be ploughed-under, may be an inexpensive source of starch for ethanol production. [Source : ethanol project-Mycowk. en p. 1].  1, record 18, English, - ploughed%2Dunder

Record number: 18, Textual support number: 1 DEF

Plough under: to cover a green manure crop, crop residues, or branyard manure by plowing.  2, record 18, English, - ploughed%2Dunder

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Les céréales rendues impropres à la consommation humaine ou animale par des mycotoxines sont soit rejetées, soit enfouies comme un engrais vert; or, il se pourrait qu'elles soient une source d'amidon bon marché pour la production d'éthanol. [Source: projet éthanol - Mycowk.fr p. 1].  1, record 18, French, - enfoui%20%28%C3%A0%20la%20charrue%29

Record number: 18, Textual support number: 2 OBS

Enfouissement - Il ne faut jamais enfouir un engrais vert, surtout s'il est bien développé, directement par un labour ou une autre façon culturale profonde. Il faut, dans la mesure du possible, faire: - un fauchage ou un broyage de l'engrais vert, qu'on laissera sécher un ou deux jours; - une incorporation superficielle à l'aide de disques ou d'un outil rotatif; - un ameublissement et un enfouissement en profondeur de deux à trois semaines plus tard, lorsque l'engrais vert aura largement amorcé sa décomposition.  2, record 18, French, - enfoui%20%28%C3%A0%20la%20charrue%29

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The gradual debranning of wheat bran was possible because wheat bran is composed of about eight layers and the physical binding force between these layers is loosened upon absorption of moisture. When different mechanical actions, such as friction and abrasion, are applied to tempered wheat, the "bran" can be sequentially removed (Dexter and Wood, 1996). The fractions, by-products of the debranning process, are rich in dietary fibre (Wood and Mullin, 1996) and may have great potential as functional food ingredients. Wheat bran may reduce the risk of colon cancer and alleviates constipation. [Source: ethanol project - Lkstarwk.en p. 1].  1, record 19, English, - debranning

Record number: 19, Textual support number: 2 OBS

Debranning of wheat provides a starch enriched feedstock for ethanol production. The economics of this process will be greatly improved by utilization of the co-produced bran fractions. These products are novel; although previously commercially available combined in the form of conventional wheat bran, the separated fractions have not been available. The physicochemical and physiological properties of these fractions are not known, but they have significant potential for impact in the growing health food or functional food markets. [Source : ethanol project-Lkstarwk. en p. 1].  1, record 19, English, - debranning

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Le décorticage graduel du son de blé est possible parce que le son de blé se compose d'environ huit couches et que la force physique qui unit ces couches diminue lorsque le son absorbe de l'eau. En soumettant le blé conditionné à divers traitements mécaniques comme la friction et l'abrasion, on peut en éliminer le «son» par étapes (Dexter et Wood, 1996). Les fractions ainsi obtenues, sous-produits du décorticage, sont riches en fibres alimentaires (Wood et Mullin, 1996) et pourraient avoir beaucoup de potentiel comme ingrédients alimentaires fonctionnels. Le son de blé, qui soulage la constipation, réduirait en outre le risque de cancer du côlon. [Source: projet éthanol - Lkstarwk.fr p. 1]  1, record 19, French, - d%C3%A9corticage

Record number: 19, Textual support number: 2 OBS

Le décorticage du son donne un produit riche en amidon qui peut servir de matière première pour la production d'éthanol. La rentabilité de ce traitement s'accroîtrait considérablement si les co-produits du décorticage étaient utilisés. Il s'agit de produits nouveaux : on les trouvait auparavant sur le marché, combinés sous la forme classique du son de blé, mais les fractions n'étaient pas vendues séparément. Or, bien que leurs propriétés physico-chimiques et physiologiques nous soient inconnues, ces fractions ont cependant un potentiel considérable pour le marché des aliments santé ou fonctionnels, toujours en expansion. [Source: projet éthanol - Lkstarwk.fr p. 1].  1, record 19, French, - d%C3%A9corticage

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Three pre-processed wheat bran fractions were evaluated for soluble and insoluble dietary fibre, ß-D-glucan content and starch levels. From the results up-to-date, we found that :(i) ß-D-glucan content of pre-processed wheat bran Fraction(A1) was enriched from 0. 5% in the wheat to 2. 6%;... an enzymatic procedure was developed for the purification of ß-D-glucan, which allow us to compare the chemical and physical(rheological) properties of wheat ß-D-glucan against other cereals(e. g. oat and barley). These results suggest that pre-processed wheat bran is a potential functional food ingredient or a potential soluble/insoluble fibre source, which can be used in food as is or by minor modification to increase fibre solubility. [Source : ethanol project-Lkstarwk. en p. 1].  1, record 20, English, - beta%2DD%20glucan

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Nous avons déterminé la teneur en fibres alimentaires solubles et insolubles, en ß-D-glucane et en amidon de trois fractions de son de blé prétraité. [...] D'après les résultats que nous avons obtenus jusqu'ici, nous pouvons faire les constatations suivantes : i) la fraction de son de blé prétraité A1 s'est enrichie en ß-D-glucane, la concentration de ce composé passant de 0,5 %, dans le blé non traité, à 2,6 % dans le son; [...] nous avons mis au point un procédé enzymatique pour purifier la ß-D-glucane, de façon à comparer les propriétés chimiques et physiques (rhéologiques) de la ß-D-glucane du blé à celles de la glucane d'autres céréales (p. ex. l'avoine et l'orge). D'après ces résultats, le son de blé prétraité pourrait être un ingrédient alimentaire fonctionnel ou une source de fibres solubles et insolubles s'utilisant tel quel dans les aliments ou après une modification mineure destinée à augmenter la solubilité des fibres. [Source: projet éthanol - Lkstarwk.fr p. 1].  1, record 20, French, - beta%2DD%2Dglucane

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Special emphasis is placed on recent applications including candy making, co-extruded products, extrusion efficiency, pretreatment of starch for enzyme hydrolysis, extrusion of oil seeds for solvent extraction and twin-screw extrusion applications.... It has developed from its initial roles of mixing and forming as applied to macaroni production to the point where the food extruder is now considered a high-temperature-short-time bioreactor which transforms a variety of raw ingredients into modified food ingredients and finished food products.... Initial applications of the food extruder involved its use to reform degermed cereal grits into macaroni, snacks and ready-to-eat cereals.... Filled snacks which contain an oil emulsion filling, RTE cereals with a fruit gel or fruit flavored component, and pet foods containing multicolored textured pieces to simulate bones or other meat products are examples.  2, record 21, English, - extruded%20cereal

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

L'extrusion est utilisée depuis très longtemps pour la fabrication des pâtes alimentaires et pour la mise en forme des matériaux [...]  2, record 21, French, - c%C3%A9r%C3%A9ale%20extrud%C3%A9e

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

a small division of algae characterized by the presence of yellowish-green to golden-brown plastids; by the storage of food reserves in the form of starch or starchlike compounds, and sometimes oils; and by the general absence of cell walls(but if cell walls are present, they usually contain cellulose). Most members are unicellular and biflagellate. A few are without flagella.  1, record 22, English, - Pyrrhophyta

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Division d'Algues unicellulaires; le plus souvent mobiles, elles se déplacent au moyen de deux flagelles inégaux. Leurs plastes contiennent des pigments de différents types [...] qui leur confèrent des colorations variant du jaune-brun au rougeâtre. Les substances de réserve, produits de leur photosynthèse, sont de différente nature [...] La paroi cellulaire fait parfois défaut; quand elle existe, elle est principalement composée de cellulose.  1, record 22, French, - Pyrrophytes

Record 22,  Textual support,  Spanish