TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Direct producer connection refers to the establishment of shortened supply chains where the production unit(farmer, fisher, artisan) sells goods directly to the consumer or local institution, bypassing conventional intermediary distributors. This model fosters transparency regarding production methods and pricing, facilitating relational trust between those who grow food and those who consume it. It represents a structural shift toward localized economic control and increased accountability in food provisioning.  1, record 1, English, - direct%20producer%20connection

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Agriculture soutenue par la communauté. Type d’agriculture (souvent appelée « paniers bio ») où le client établit un partenariat avec un agriculteur de sa communauté en s’engageant à acheter d’avance sa part des récoltes pour une période déterminée. Celui-ci offre aux agriculteurs la garantie d’un revenu tôt en saison et la possibilité de planifier d’avance la production et les récoltes, tout en assurant aux citoyens le privilège d’un lien direct avec le producteur.  1, record 1, French, - lien%20direct%20avec%20le%20producteur

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The CFIA administers a number of Acts and Regulations that, together, are designed to safeguard our food supply, protect the health of animals and plants and enhance the well-being of Canada's people, environment and economy. Under the authority of the federal Fertilizers Act and Regulations, the CFIA regulates the importation and sale of fertilizers(plant nutrients) and supplements(substances other than fertilizers that improve the physical condition of soils, or aid plant growth). The Fertilizer Section and the Fertilizer Safety Office are the two sections within the CFIA that are directly responsible for the design and administration of the Fertilizer Program.  2, record 2, English, - Fertilizer%20Section

Record number: 2, Textual support number: 2 OBS

Canadian Food Inspection Agency, Food Inspection Directorate, Plant Products Division.  3, record 2, English, - Fertilizer%20Section

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

La Section des engrais et la Section de l'innocuité des engrais sont les deux unités, au sein de l'Agence canadienne d'inspection des aliments, responsables de la conception et de l'administration du Programme des engrais.  2, record 2, French, - Section%20des%20engrais

Record number: 2, Textual support number: 2 OBS

Agence canadienne d'inspection des aliments, Direction de l'inspection des aliments, Division des produits végétaux.  1, record 2, French, - Section%20des%20engrais

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In 2002, the Centre implemented three projects, listed below, in the framework of its research and development programme....(a) Stabilization of upland agriculture and rural development in countries vulnerable to El Niño;(b) Prospects of feed crops in South Asia;(c) Management of agricultural policies for sustainable development, with a focus on the supply of food for urban consumers.  4, record 3, English, - upland%20agriculture

Record number: 3, Textual support number: 1 OBS

Designating crops or crop varieties which are grown on upland in contrast to lowland areas.  5, record 3, English, - upland%20agriculture

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

L'agriculture de montagne est caractérisée par de petites exploitations intensives de cultures de subsistance et de rente. Si la culture en terrasses est courante dans une grande partie de l'Asie et de l'Amérique latine, elle nécessite une forte main d'œuvre et n'est pas toujours utilisée par les agriculteurs les plus pauvres sur les terrains en pente abrupte et sur les reliefs accidentés.  3, record 3, French, - agriculture%20de%20montagne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

rations :food or food supply, as for solders, explorers, etc.  2, record 4, English, - bulk%20rations

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Antimicrobials are essential to keep animals healthy and to help maintain a safe and secure food supply. Some antimicrobials used in veterinary medicine are considered important in human medicine. These are known as medically important antimicrobials(MIAs)...  2, record 5, English, - medically%20important%20antimicrobial

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les antimicrobiens sont essentiels pour maintenir les animaux en bonne santé et pour contribuer au maintien d'un approvisionnement alimentaire sûr et salubre. Certains antimicrobiens utilisés en médecine vétérinaire sont considérés comme importants en médecine humaine. Ces antimicrobiens sont connus sous le nom d'antimicrobiens importants sur le plan médical (AIM) [...]  2, record 5, French, - antimicrobien%20important%20sur%20le%20plan%20m%C3%A9dical

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The Veterinary Drugs Directorate (VDD) is part of Health Canada’s Health Products and Food Branch.  1, record 6, English, - Veterinary%20Drugs%20Directorate

Record number: 6, Textual support number: 2 OBS

The Veterinary Drugs Directorate(VDD) works to protect human and animal health and the safety of Canada's food supply. [It does] this by evaluating and monitoring the safety, quality, and effectiveness of veterinary drugs. [It] also set[ s] standards for food safety and promote[ s] the responsible use of veterinary drugs for pets and food-producing animals.  1, record 6, English, - Veterinary%20Drugs%20Directorate

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

La Direction des médicaments vétérinaires (DMV) fait partie de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada.  1, record 6, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record number: 6, Textual support number: 2 OBS

La Direction des médicaments vétérinaires (DMV) travaille pour protéger la santé humaine et animale de même que pour protéger l'approvisionnement alimentaire du Canada. Pour ce faire, elle évalue et surveille l'innocuité, la qualité et l'efficacité des médicaments vétérinaires. La DMV fixe aussi les normes pour la salubrité des aliments et favorise l'utilisation responsable des médicaments vétérinaires chez les animaux de compagnie et les animaux destinés à l'alimentation.  1, record 6, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Throughout Canada, in each and every year, the Saturday before the first Monday in August is to be known as "Food Day in Canada."  1, record 7, English, - Food%20Day%20in%20Canada

Record number: 7, Textual support number: 2 OBS

Food Day Canada : This designation also refers to an organization whose mandate is to raise awareness of Canada's diverse ingredients, rich supply chain and storied agri-food history, through celebration.  3, record 7, English, - Food%20Day%20in%20Canada

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Le samedi précédant le premier lundi d'août est, dans tout le Canada, désigné comme «Journée canadienne de l'alimentation».  1, record 7, French, - Journ%C3%A9e%20canadienne%20de%20l%27alimentation

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

AAFC [Agriculture and Agri-Food Canada] focuses on long-term research aimed at ensuring the safety and security of Canada's food supply. The R&D objectives are to : protect environmental health(e. g., crops for rotations, safety of soil) ;identify foreign pest threats(e. g., identify a new crop disease)...  2, record 8, English, - crop%20disease

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

AAC [Agriculture et Agroalimentaire Canada] se penche sur la recherche à long terme visant à assurer la sécurité de l'approvisionnement alimentaire du Canada. Ses objectifs de R-D [Recherche et Développement] sont les suivants : protéger la santé de l'environnement (p. ex., cultures de rotation, sécurité des sols); identifier les menaces liées aux organismes nuisibles étrangers (p. ex., identifier les nouvelles maladies des cultures) et lutter contre les menaces indigènes touchant les cultures [...]  2, record 8, French, - maladie%20des%20cultures

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

Entre los ejemplos clásicos causados por las enfermedades de los cultivos y los bosques se incluyen la hambruna de la patata irlandesa causada por Phytophthora infestans en la década de 1840, el impacto devastador de la roya del cafeto en Ceilán causada por Hemileia vastatrix en la década de 1860, y la Gran Hambruna de Bengala en 1943 causada por Helminthosporium oryzae (Schumann, 1991).  1, record 8, Spanish, - enfermedad%20de%20los%20cultivos

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A Mexican artificial meadow or garden reclaimed from a lake or pond by piling soil dredged from the bottom onto a mat of twigs and planting thereon.  2, record 9, English, - chinampa

Record number: 9, Textual support number: 1 CONT

The extent to which Tenochtitlán depended on chinampas for its fresh food supply has been the topic of a number of scholarly studies.  3, record 9, English, - chinampa

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Jardin flottant constitué par des radeaux recouverts de terreau, sur lequel les Aztèques faisaient pousser des arbustes et des fleurs.  2, record 9, French, - chinampa

Record number: 9, Textual support number: 1 CONT

Un des systèmes les plus compliqués, qui ne peut être pratiqué que dans des régions marécageuses, est celui de la chinampa [...] Il consiste à créer des îlots de terre arable en accumulant le limon d'une lagune sur des morceaux de bois et des claies de roseaux. Ces jardins, d'abord flottants, se fixent au fond, à mesure que le niveau de l'eau baisse.  3, record 9, French, - chinampa

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Terreno de corta extensión en las lagunas vecinas a la ciudad de México, donde se cultivan flores y verduras.  1, record 9, Spanish, - chinampa

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

Calories contained in foods that offer little or no nutritional benefit.  2, record 10, English, - empty%20calories

Record number: 10, Textual support number: 1 CONT

In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages. An example is carbonated soft drinks. These supply food energy but little or no other nutrition in the way of vitamins, minerals, protein, fiber, or essential fatty acids.  3, record 10, English, - empty%20calories

Record number: 10, Textual support number: 1 OBS

empty calories: designation rarely used in the singular.  4, record 10, English, - empty%20calories

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

calories vides: désignation inusitée au singulier.  2, record 10, French, - calories%20vides

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A collection of meliponine beehives.  2, record 11, English, - meliponary

Record number: 11, Textual support number: 1 CONT

In meliponiculture, the hives can be organized in [a] meliponary, places with suitable conditions of temperature, solar orientation, humidity, and food supply(flowers and resins).  3, record 11, English, - meliponary

Record number: 11, Textual support number: 1 PHR

establish a meliponary  4, record 11, English, - meliponary

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Rucher d'abeilles mélipones.  2, record 11, French, - m%C3%A9liponaire

Record number: 11, Textual support number: 1 CONT

Les méliponaires regroupent en moyenne 7,5 colonies, et 15 à 26 colonies dans un quart des cas.  3, record 11, French, - m%C3%A9liponaire

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The importance of oceans and the life within them is often understated. Oceans make up 71% of the Earth's surface, and produce 50-80% of the oxygen in the atmosphere... A majority of this oxygen is produced by microscopic free-floating plants, also known as phytoplankton, which account for the majority of bottom trophic level production in most marine ecosystems. A large number of marine food webs are under "bottom-up" control, in which the quantity of primary production controls the abundance of individuals within trophic levels and their biomass. The Arctic marine ecosystem is thought to be under bottom-up control, where primary production is largely limited by advective nutrient supply from adjacent oceans...  2, record 12, English, - lower%20trophic%20level%20production

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Climate change will have potentially significant impacts on the four dimensions of food security : availability of aquatic foods will vary through changes in habitats, stocks and species distribution; stability of supply will be impacted by changes in seasonality, increased variance in ecosystem productivity and increased supply variability and risks; access to aquatic foods will be affected by changes in livelihoods and catching or farming opportunities; utilization of aquatic products will also be impacted and, for example, some societies and communities will need to adjust to species not traditionally consumed.  2, record 13, English, - ecosystem%20productivity

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les changements climatiques risquent d'avoir de sérieuses répercussions sur les quatre dimensions de la sécurité alimentaire : la disponibilité de produits alimentaires aquatiques variera avec les changements survenant dans la répartition des habitats, des stocks et des espèces; la stabilité de l'offre souffrira de l'irrégularité des saisons, de la variance accrue de la productivité de l'écosystème et des aléas de plus en plus marqués en matière d'approvisionnement.  2, record 13, French, - productivit%C3%A9%20de%20l%27%C3%A9cosyst%C3%A8me

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Traditional subsistence activities such as salmon fishing, moose hunting and beaver trapping remain an important source of income [to the Montagnais] in terms of both economics and the food supply.  2, record 14, English, - beaver%20trapping

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

La pratique des activités traditionnelles de subsistance, telles la pêche au saumon, la chasse à l'orignal et le piégeage du castor, demeure un apport de revenus important tant au point de vue économique qu'alimentaire.  2, record 14, French, - pi%C3%A9geage%20du%20castor

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

A new name for a common occurrence, shelflation happens whenever supply chain disruptions shorten a product's shelf life. Anything from an extreme weather event to mechanical failure, labour shortage or geopolitical issue could result in less-than-fresh food landing on store shelves.  2, record 15, English, - shelflation

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

[...] le phénomène [...] récent de la «duraflation» («shelflation» en anglais) s'observe lorsque les chaînes d'approvisionnement ne fonctionnent pas de manière optimale et que les produits alimentaires n'ont plus la même fraîcheur que d'habitude lorsqu'ils arrivent chez le détaillant. Ils sont parfois un peu trop mûrs, privant l'acheteur d'une certaine durée de conservation nécessaire à la maison.  1, record 15, French, - duraflation

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The activities intended to achieve an environment conducive to human health, comfort, safety, and well-being.  5, record 16, English, - environmental%20hygiene

Record number: 16, Textual support number: 1 CONT

"Environmental health"... include[ s] the coordination or provision of education, regulation, and consultation related to food protection, hazardous substances and product safety, water supply sanitation, waste disposal, environmental pollution control, occupational health and safety, public health nuisance control, institutional sanitation, recreational sanitation including swimming pool sanitation and safety, and housing code enforcement for health and safety purposes.  5, record 16, English, - environmental%20hygiene

Record number: 16, Textual support number: 1 OBS

environmental health; EH: designations standardized by NATO.  6, record 16, English, - environmental%20hygiene

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Ensemble des mesures qui ont pour objet de créer les conditions de l'environnement les plus favorables à la santé.  4, record 16, French, - hygi%C3%A8ne%20de%20l%27environnement

Record number: 16, Textual support number: 1 OBS

hygiène du milieu; EH : désignations normalisées par l'OTAN.  5, record 16, French, - hygi%C3%A8ne%20de%20l%27environnement

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

[Conjunto de actividades destinadas a] mantener las condiciones sanitarias del entorno para evitar que éste afecte la salud de las personas.  3, record 16, Spanish, - higiene%20ambiental

Record number: 16, Textual support number: 1 CONT

La higiene ambiental [...] implica el cuidado de los factores químicos, físicos y biológicos externos a la persona. Se trata de factores que podrían incidir en la salud: por lo tanto, el objetivo de la higiene ambiental es prevenir las enfermedades a partir de la creación de ambientes saludables.  3, record 16, Spanish, - higiene%20ambiental

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

The contamination of an increasing number of people by an infectious disease.  2, record 17, English, - spread

Record number: 17, Textual support number: 1 CONT

A number of environmental factors influence the spread of communicable diseases that are prone to cause epidemics. The most important of these are : water supply, sanitation facilities, food [and] climate.  3, record 17, English, - spread

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Contamination d'un nombre croissant de personnes par une maladie infectieuse.  2, record 17, French, - propagation

Record number: 17, Textual support number: 1 CONT

Il est généralement possible de freiner la propagation d'une maladie en maintenant une distance d'un mètre (3 pieds) entre les gens, mais plus grande est la distance, plus efficace est la stratégie.  3, record 17, French, - propagation

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

[…] se han propuesto y analizado numerosos modelos de ecuaciones diferenciales para describir la propagación de enfermedades provocadas por distintos agentes infecciosos […], convirtiéndose la modelización matemática en una herramienta fundamental para el análisis de enfermedades infecciosas.  2, record 17, Spanish, - propagaci%C3%B3n

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The Mandatory Isolation Support for Temporary Foreign Workers Program(MISTFWP) is a one-time... program to help with the impacts of the COVID-19 pandemic on food supply in Canada by assisting the farming, fish harvesting, and food production and processing sectors.  2, record 18, English, - Mandatory%20Isolation%20Support%20For%20Temporary%20Foreign%20Workers%20Program

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Le Programme d'aide pour l'isolement obligatoire des travailleurs étrangers temporaires (PAIOTET) est un programme unique [...] destiné à atténuer les effets de la pandémie de COVID-19 sur l'approvisionnement alimentaire au Canada en aidant les secteurs de l'agriculture, de la pêche ainsi que de la production et de la transformation des aliments.  2, record 18, French, - Programme%20d%27aide%20pour%20l%27isolement%20obligatoire%20des%20travailleurs%20%C3%A9trangers%20temporaires

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Food processing engineers utilize the latest innovative technology to process, package, preserve and improve food products. This type of engineer works in combination with the agricultural and food processing industry to ensure food safety, supply, nutrition and value.  2, record 19, English, - food%20processing%20engineer

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A network of food-related business enterprises through which products move from production through consumption, including pre-production and post-consumption activities.  3, record 20, English, - food%20supply%20chain

Record number: 20, Textual support number: 1 CONT

Typical links in the supply chain are : inputs-producer-processor-distributor-wholesaler-retailer-consumer. For example, a food supply chain featuring pork products might include feed suppliers or veterinarians, a cooperative of farmers, meat packing and fabrication plants, food distributors, marketers, supermarkets and consumers.  3, record 20, English, - food%20supply%20chain

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Le don alimentaire fait [...] partie de la chaîne d'approvisionnement alimentaire et il peut aussi aider à prévenir le gaspillage alimentaire. [...] Le gaspillage alimentaire concerne principalement le reste de la chaîne d'approvisionnement alimentaire, notamment la transformation, la vente au détail et la consommation [...]  2, record 20, French, - cha%C3%AEne%20d%27approvisionnement%20alimentaire

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

[...] son muchos los agentes que participan en la cadena de suministro alimentario[,] por ejemplo, fabricantes, minoristas, intermediarios y productores [...]  1, record 20, Spanish, - cadena%20de%20suministro%20alimentario

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

In general, proteins of animal origin have higher digestibility and a more adequate, better balanced supply of essential amino acids than those from plant sources. Whole egg protein is considered to have the highest biological value of all food proteins... Cereal proteins are often low in lysine and in certain cases they also lack methionine... The nutritional deficits of many plant proteins can be corrected or improved by blending together those which complement each other nutritionally.  3, record 21, English, - plant%20protein

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

La valeur alimentaire des protéines végétales n'est pas aussi grande que celle des protéines animales : elles sont le plus souvent déficitaires en certains acides aminés, et en particulier en lysine et en méthionine, quand on les compare à l'albumine de l'œuf, prise comme référence.  2, record 21, French, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

The Agri-Food [&] Veterinary Authority of Singapore(AVA) was established on 1 April 2000. It ensures a supply of safe food, safeguards the health of animals and plants and facilitates agri-trade for the well-being of the [Singapore].  2, record 22, English, - Agri%2DFood%20%26%20Veterinary%20Authority%20of%20Singapore

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A feeding disorder of varying manifestations usually specific to infancy and early childhood [and generally involving] food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease.  1, record 23, English, - feeding%20disorder%20of%20infancy%20and%20childhood

Record number: 23, Textual support number: 1 OBS

The categories "feeding disorder of infancy or early childhood" and "eating disorders" from the fourth edition of the Diagnostic and Statistical Manual of Mental Disorders have been combined to form the category "feeding and eating disorders" in the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders.  3, record 23, English, - feeding%20disorder%20of%20infancy%20and%20childhood

Record number: 23, Textual support number: 2 OBS

F98.2: code used in the International Statistical Classification of Diseases and Related Health Problems.  3, record 23, English, - feeding%20disorder%20of%20infancy%20and%20childhood

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Trouble de l'alimentation caractérisé par des manifestations variées, habituellement spécifiques de la première et de la deuxième enfance[, qui] implique en général un refus alimentaire et des caprices alimentaires excessifs, alors que la nourriture est appropriée, que l'entourage est adéquat, et qu'il n'y a pas de maladie organique.  1, record 23, French, - trouble%20de%20l%27alimentation%20du%20nourrisson%20et%20de%20l%27enfant

Record number: 23, Textual support number: 1 OBS

Les catégories «trouble de l'alimentation de la première ou de la deuxième enfance» et «troubles des conduites alimentaires» de la quatrième édition du Manuel diagnostique et statistique des troubles mentaux ont été combinées pour former la catégorie «troubles des conduites alimentaires et de l'ingestion d'aliments» dans la cinquième édition du Manuel diagnostique et statistique des troubles mentaux.  3, record 23, French, - trouble%20de%20l%27alimentation%20du%20nourrisson%20et%20de%20l%27enfant

Record number: 23, Textual support number: 2 OBS

F98.2 : code de la Classification statistique internationale des maladies et des problèmes de santé connexes.  3, record 23, French, - trouble%20de%20l%27alimentation%20du%20nourrisson%20et%20de%20l%27enfant

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

FAO's [Food and Agriculture Organization of the United Nations] measure of undernourishment reflects the proportion of the population that has access to sufficient dietary energy supply and is based on food balance sheets(FBS) derived from supply utilization accounts(SUA), which measure the amount of food available for consumption.  1, record 24, English, - supply%2Futilization%20account

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Preparing food in the home or food service is frequently the last link in the food chain before food is consumed and in essence it entails catering/cooking and serving of food. Safe food handling at this point is critical in preventing foodborne illness and also in maintaining the food safety measures undertaken by other supply chain participants up to this point.  1, record 25, English, - safe%20food%20handling

Record number: 25, Textual support number: 1 PHR

safe food handling practice  2, record 25, English, - safe%20food%20handling

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La manipulation sécuritaire des aliments à l'épicerie consiste à adopter des comportements très simples. Par exemple, les aliments crus devraient idéalement être placés dans des sacs en plastique individuels puis rangés séparément dans les sacs à provisions, cela afin d'éviter ce qu'on appelle communément la contamination croisée.  1, record 25, French, - manipulation%20s%C3%A9curitaire%20des%20aliments

Record number: 25, Textual support number: 1 PHR

pratique de manipulation sécuritaire des aliments  2, record 25, French, - manipulation%20s%C3%A9curitaire%20des%20aliments

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

BCFT is a professional association of technologists and scientists in industry, government and academia committed to advancing food science and technology. [Its] mission is to advocate and promote the quality, safety and wholesomeness of the North American food supply through the application of science and technology.  1, record 26, English, - British%20Columbia%20Food%20Technolgists

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

The Canadian Supply Chain Food Safety Coalition was formed in December 2000 by national associations representing all segments of the food chain from input suppliers through primary production, processing, manufacturing, transportation, distribution to final marketing at retail or in food service. It is a unique organization that is open to all national, provincial and local industry associations with an interest in food safety. In August 2007[, ] it received its letters patent under the Canada Corporations Act as a not-for-profit corporation.  2, record 27, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record number: 27, Textual support number: 2 OBS

Mission. The Food Safety Coalition will facilitate, through dialogue within the food industry and with all levels of government, the development and implementation of a national, coordinated approach to food safety to ensure credibility in the domestic and international marketplaces.  2, record 27, English, - Canadian%20Supply%20Chain%20Food%20Safety%20Coalition

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

La Coalition canadienne de la filière alimentaire pour la salubrité des aliments a été créée en décembre 2000 par des associations nationales représentant tous les secteurs de la chaîne alimentaire, du fournisseur d'intrants, de la production primaire, de la transformation, la fabrication, le transport et la distribution au marché destinataire soit au détail ou dans les services alimentaires. Il s'agit d'un organisme unique en son genre dont les rangs sont ouverts à toutes les associations nationales, provinciales et locales de l'industrie qui s'intéressent à la salubrité des aliments.  2, record 27, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record number: 27, Textual support number: 2 OBS

Mission. La Coalition canadienne de la filière alimentaire pour la salubrité des aliments facilitera, par le dialogue au sein de l'industrie alimentaire et avec tous les ordres de gouvernement, l'élaboration et la mise en œuvre d'une approche nationale concertée pour la salubrité des aliments afin d'établir sa crédibilité sur les marchés nationaux et internationaux.  2, record 27, French, - Coalition%20canadienne%20de%20la%20fili%C3%A8re%20alimentaire%20pour%20la%20salubrit%C3%A9%20des%20aliments

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 28, English, - income%20breeder

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Organisme qui compense les coûts énergétiques élevés de la reproduction en s'alimentant durant cette période, plutôt qu'en stockant des réserves.  1, record 28, French, - reproducteur%20%C3%A0%20approvisionnement

Record number: 28, Textual support number: 1 OBS

Il est préférable, si on veut demeurer dans le même champ lexical, d'utiliser le terme «approvisionnement» plutôt que «revenu». Le premier a le sens de «se munir de» tandis que le second a plutôt le sens de «recevoir» ce qui est moins juste.  1, record 28, French, - reproducteur%20%C3%A0%20approvisionnement

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Two... general tactics are discussed... under the concepts of capital and income breeding. These are defined mainly from the temporal distribution of resource acquisition relative to resource use. A capital breeder acquires its resources in advance and store them endogenously or exogenously until they are needed to supply aspects of offspring production. An income breeder, on the other hand, adjusts its food intake concurrently with breeding, without reliance on stores.  1, record 29, English, - capital%20breeder

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Les organismes compensent les coûts élevés de la reproduction soit en stockant des réserves corporelles dont ils dépendront pour la reproduction (reproduction sur capital), soit en s'alimentant pendant la reproduction (approvisionnement). Les reproducteurs sur capital sont supposés faire face à une réduction limitée des ressources lors d'une saison de reproduction, mais au détriment de leurs réserves corporelles et de leurs reproductions futures lors de mauvaises années.  1, record 29, French, - reproducteur%20sur%20capital

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A specific season of the year in which many animals, including mammals and birds, mate, which ensures that offspring are produced only at a certain time of the year.  1, record 30, English, - mating%20season

Record number: 30, Textual support number: 1 OBS

This timing is important as it enables animals to give birth at a time of the year when environmental conditions and food supply are at their optimum. The breeding season of most animals is in the spring or summer.  1, record 30, English, - mating%20season

Record number: 30, Textual support number: 2 OBS

breeding season; breeding period: terms used by Parks Canada.  5, record 30, English, - mating%20season

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Pour une espèce donnée, la période de reproduction doit être programmée précisément, pour qu'une fois la période de gestation terminée, les naissances aient lieu au printemps, moment de l'année le plus propice à la survie des jeunes [...]  5, record 30, French, - p%C3%A9riode%20de%20reproduction

Record number: 30, Textual support number: 1 OBS

période de reproduction; saison de reproduction; saison des amours; période des amours : termes en usage à Parcs Canada.  6, record 30, French, - p%C3%A9riode%20de%20reproduction

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

The set of operations and functions between production and consumption of agricultural commodities which are fulfilled by different actors in order to achieve an effective and efficient food supply.  1, record 31, English, - post%2Dharvest%20system

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

The Regional Wood Energy Development Programme in Asia(RWEDP), during its existence from 1985 through 2001 aimed to assist 16 developing countries in South and Southeast Asia in establishing and strengthening their capabilities to assess wood energy situations, plan wood energy development strategies, and implement wood energy supply and utilization programmes.... It was implemented by the Food and Agriculture Organization of the UN and funded by the Government of the Netherlands.  1, record 32, English, - Regional%20Wood%20Energy%20Development%20Programme%20in%20Asia

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Pendant toute sa durée, soit de 1985 à la fin de 2001, ce programme visait à aider 16 pays en développement en Asie du Sud et du Sud-Est à établir et renforcer leurs capacités en matière d'évaluation de situations liées à la dendroénergie, de planification de stratégies de développement de la dendroénergie et de mise en œuvre de programmes de fourniture et d'utilisation de la dendroénergie. [...] Il était réalisé par l'Organisation des Nations Unies pour l'alimentation et l'agriculture et financé par le Gouvernement des Pays-Bas.  1, record 32, French, - Programme%20r%C3%A9gional%20de%20d%C3%A9veloppement%20dendro%C3%A9nerg%C3%A9tique%20en%20Asie

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Furthermore, an assessment framework is required to evaluate newly identified allergenic food entering the food supply to determine if they should also be subject to labelling declarations.  1, record 33, English, - allergenic%20food

Record number: 33, Textual support number: 2 CONT

The protein component of the allergenic food is responsible for causing the reaction.  2, record 33, English, - allergenic%20food

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Aliment habituellement inoffensif qui provoque une réaction exagérée du système immunitaire chez le sujet qui le consomme.  4, record 33, French, - aliment%20allerg%C3%A8ne

Record number: 33, Textual support number: 1 CONT

Il n'existe pas de traitement curatif contre les allergies alimentaires. L'unique solution consiste à bannir la consommation des aliments allergènes. [...] Règle générale, tant qu'il n'y a pas ingestion de l'aliment allergène, il est très peu probable qu'il puisse y avoir une réaction allergique grave.  5, record 33, French, - aliment%20allerg%C3%A8ne

Record number: 33, Textual support number: 2 CONT

Un aliment allergénique peut comporter plusieurs allergènes; ainsi a-t-on identifié plus de dix allergènes différents dans le soja.  2, record 33, French, - aliment%20allerg%C3%A8ne

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada.  3, record 34, English, - Food%20Research%20Division

Record number: 34, Textual support number: 2 OBS

The Food Research Division of the Bureau of Chemical Safety engages in a range of research activities related to the identification, determination, distribution, and sources of, and of the effects of processing on, potentially hazardous chemicals in the food supply. Major activities of the Division are the development of methods of analysis for such chemicals, the conduct of surveys to determine the levels and extent of contamination of food; as well as National Surveys to determine human exposure to these chemicals. These National Surveys include the Total Diet Study, and the Human Breast Milk Survey. The Division program is conducted in close collaboration with the Chemical Health Hazard Assessment Division, HPFB Regional Food Laboratories, the Toxicology Research Division, as well as the Canadian Food Inspection Agency.  4, record 34, English, - Food%20Research%20Division

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Division de la recherche sur les aliments, Bureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, Santé Canada.  3, record 34, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record number: 34, Textual support number: 2 OBS

La Division de la recherche sur les aliments du Bureau d'innocuité des produits chimiques s'acquitte d'un vaste éventail d'activités de recherche se rapportant à l'identification, à la caractérisation, à la distribution et à l'origine des produits chimiques qui peuvent présenter un danger pour l'approvisionnement. Elle surveille également les effets de la transformation des aliments sur ces produits. Les principales activités de la Division consistent à élaborer des méthodes d'analyse pour de tels produits chimiques; à effectuer des enquêtes pour déterminer les niveaux de contamination des aliments et l'étendue de celle-ci; et à effectuer des enquêtes nationales pour déterminer le niveau d'exposition des humains à ces produits chimiques. Parmi ces enquêtes notons l'Étude sur l'alimentation totale et l'Étude du lait maternel. Le programme de la Division est mis en œuvre en étroite collaboration avec la Division de l'évaluation du danger des produits chimiques pour la santé, les laboratoires alimentaires régionaux de la DGPS, la Division de la recherche toxicologique ainsi que l'Agence canadienne d'inspection des aliments.  4, record 34, French, - Division%20de%20la%20recherche%20sur%20les%20aliments

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Food that is eaten commonly and regularly in a country or community and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy needs.  2, record 35, English, - staple%20food

Record number: 35, Textual support number: 1 CONT

Most people live on a diet based on one or more of the following staples: rice, wheat, maize (corn), millet, sorghum, roots and tubers (potatoes, cassava, yams and taro), and animal products such as meat, milk, eggs, cheese and fish.  4, record 35, English, - staple%20food

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Aliment de consommation courante et fréquente dans un pays ou une communauté et en quantités telles qu’il constitue la base de l’alimentation et la source d’une importante partie des apports énergétiques.  3, record 35, French, - aliment%20de%20base

Record number: 35, Textual support number: 1 CONT

Les aliments de base varient d'une région à l'autre, mais sont généralement des féculents bon marché d'origine végétale qui sont riches en calories et qui peuvent se conserver facilement toute l'année. [...] La plupart des aliments de base dérivent soit de céréales, telles que le blé, le maïs ou le riz, ou de légumes-racines riches en amidon comme la pomme de terre, le taro et le manioc.  4, record 35, French, - aliment%20de%20base

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Stella Gardens is a certified organic, hands-on training garden for instructing students in vegetable production.... Giving students experience with the tools, seed, equipment and knowledge to succeed in organic farming is expensive. Our soil, land, environment and food supply depend on the success of the students.  2, record 36, English, - training%20garden

Record number: 36, Textual support number: 2 CONT

This training garden can show agriculturalists how to plant and harvest these nontraditional crops.  3, record 36, English, - training%20garden

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Jardidatic. Le Jardin-école de l'ECMTN [...] Sa fonction est principalement didactique. C'est d'abord un outil pédagogique mis à disposition des élèves de l'École cantonale des métiers de la terre et de la nature. Il regroupe et présente toutes les espèces végétales vivaces ou annuelles, horticoles ou indigènes ainsi que la plupart des matériaux du domaine de la construction paysagère, qui doivent faire partie de leurs connaissances professionnelles. Il constitue aussi pour eux un terrain de travaux pratiques : ce sont les apprentis eux-mêmes, essentiellement, qui l'aménagent et le développent, dans le cadre de leurs cours et de leurs examens.  3, record 36, French, - jardin%2D%C3%A9cole

Record number: 36, Textual support number: 2 CONT

Il s'agissait de mettre en place avec les enfants de la classe d'Agharous, l'instituteur et deux jardiniers un jardin école en expérimentant de nouvelles pratiques agro-écologiques.  2, record 36, French, - jardin%2D%C3%A9cole

Record number: 36, Textual support number: 1 OBS

jardin-école : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 36, French, - jardin%2D%C3%A9cole

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Hulls(husks). The hulls are valueless as food, not only because of their low nutritive value, but because their high silicon content renders them harmful to the digestive and respiratory organs of animals... The chief use of hulls is as fuel to supply power for the mill...  2, record 37, English, - rice%20husk

Record number: 37, Textual support number: 2 OBS

rice husk; rice hull: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 37, English, - rice%20husk

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Enveloppe du grain de riz.  3, record 37, French, - %C3%A9corce%20de%20riz

Record number: 37, Textual support number: 1 CONT

Les balles de riz servent de combustible et leurs cendres d'engrais.  4, record 37, French, - %C3%A9corce%20de%20riz

Record number: 37, Textual support number: 1 OBS

écorce de riz; balle de riz : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 37, French, - %C3%A9corce%20de%20riz

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

FDA is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. FDA is also responsible for advancing the public health by helping to speed innovations that make medicines more effective, safer, and more affordable and by helping the public get the accurate, science-based information they need to use medicines and foods to maintain and improve their health. FDA also has responsibility for regulating the manufacturing, marketing and distribution of tobacco products to protect the public health and to reduce tobacco use by minors. Finally, FDA plays a significant role in the Nation's counterterrorism capability. FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health threats.  1, record 38, English, - U%2ES%2E%20Food%20and%20Drug%20Administration

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record number: 38, Textual support number: 1 OBS

La FDA es responsable de: Proteger la salud pública mediante la regulación de los medicamentos de uso humano y veterinario, vacunas y otros productos biológicos, dispositivos médicos, el abastecimiento de alimentos en nuestro país, los cosméticos, los suplementos dietéticos y los productos que emiten radiaciones. Favorecer la salud pública mediante el fomento de las innovaciones de productos. Proveer al público la información necesaria, exacta, con base científica, que le permita utilizar medicamentos y alimentos para mejorar su salud. Las responsabilidades de la FDA se extienden a los 50 estados de Estados Unidos, el Distrito de Columbia, Puerto Rico, Guama, las Islas Vírgenes, Samoa Americana y otros territorios y posesiones de Estados Unidos.  3, record 38, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record number: 38, Textual support number: 2 OBS

La denominación Administración de Medicamentos y Alimentos es la aconsejada para aludir en español a la Food and Drug Administration (FDA) de los Estados Unidos. [...] El propio Gobierno estadounidense ha creado nombres hispanizados de sus agencias y departamentos, y la adaptación Administración de Medicamentos y Alimentos es la usada por esta entidad encargada, entre otras cosas, de proteger la salud pública mediante la regulación de los medicamentos y el abastecimiento de los alimentos, así como de proveer información precisa a este respecto. Es preferible, por tanto, usar esta denominación que la inglesa Food and Drug Administration. Si, no obstante, se añade como información de referencia aclaratoria la sigla FDA, esta se conserva en su forma original por hallarse ya asentada. [FDA, por sus siglas en inglés]  4, record 38, Spanish, - Administraci%C3%B3n%20de%20Medicamentos%20y%20Alimentos

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Canada's safeguards also include the removal of potentially harmful cattle tissues from the human food supply. This and other measures within the meat inspection system protect the safety of Canadian beef and beef products from BSE [Bovine Spongiform Encephalopathy].  2, record 39, English, - human%20food%20supply

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Le Canada exige aussi l'élimination des tissus bovins potentiellement dangereux de la filière alimentaire humaine. Cette mesure, parmi d'autres prévues dans le système d'inspection des viandes, assure l'innocuité du bœuf et des produits du bœuf canadiens.  3, record 39, French, - fili%C3%A8re%20alimentaire%20humaine

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

The chemical residue surveillance program of the Canadian Food Inspection Agency(CFIA) consists of three well-defined components. The first is monitoring sampling, which probes the food supply for potential contamination and is managed under the National Chemical Residue Monitoring Program(NCRMP).  1, record 40, English, - National%20Chemical%20Residue%20Monitoring%20Program

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Le programme de surveillance pour la détection des résidus chimiques de l'Agence canadienne d'inspection des aliments (ACIA) comprend trois volets bien définis : le volet enquête, qui sonde les aliments pour détecter une contamination possible et est administré par Programme national de surveillance des résidus chimiques (PNSRC) [...]  1, record 40, French, - Programme%20national%20de%20surveillance%20des%20r%C3%A9sidus%20chimiques

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Canadians are justifiably proud of the quality of the country's domestic food supply, and the food commodities that Canada exports around the world.  2, record 41, English, - domestic%20food%20supply

Record number: 41, Textual support number: 2 CONT

Climate change and urban sprawl are expected to shrink crop yields and the amount of available farmland, which will in turn reduce the country's domestic food supply...  3, record 41, English, - domestic%20food%20supply

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

En raison du changement climatique et de l'expansion tentaculaire des villes, on s'attend à une diminution du rendement des cultures et de la superficie des terres agricoles, ce qui aura pour effet de réduire l'approvisionnement alimentaire intérieur [...]  1, record 41, French, - approvisionnement%20alimentaire%20int%C3%A9rieur

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

The Canadian food supply is one of the safest in the world. However, no food safety system can guarantee zero risk. At any point in the production system, food can become contaminated with bacteria, viruses, parasites, chemicals, undeclared allergens or material such as glass or metal fragments.  2, record 42, English, - food%20safety%20system

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

L'approvisionnement alimentaire du Canada est l'un des plus sûrs au monde. Cependant, aucun système de salubrité alimentaire ne garantit l'absence de risque. Des bactéries, des virus, des parasites, des produits chimiques, des allergènes non déclarés ou des matières, comme des fragments de verre ou de métal, peuvent contaminer des aliments, et ce, à n'importe quelle étape du système de production.  2, record 42, French, - syst%C3%A8me%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 42,  Textual support,  Spanish

Record number: 42, Textual support number: 1 CONT

El incremento del comercio internacional de alimentos y la aplicación de nuevas tecnologías a la producción, elaboración y distribución de ellos presentan [...] nuevos desafíos para las políticas, la institucionalidad y la industria alimentaria. Estos elementos [...] nos obligan a resolver los más importantes déficits de nuestro sistema de inocuidad de los alimentos como es la debilidad del proceso de evaluación de riesgos [...]. Los nuevos contextos nacionales e internacionales nos exigen, entonces, dar mayor articulación y coherencia a la política, a la institucionalidad y a los programas de control e higiene de los alimentos.  2, record 42, Spanish, - sistema%20de%20inocuidad%20de%20los%20alimentos

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

A domestic appliance placed in a closed compartment with a supply of heat, used for cooking food.  2, record 43, English, - built%2Din%20oven

Record number: 43, Textual support number: 1 OBS

In contrast to the kitchen stove, the built-in oven is neither mobile nor equipped with surface heating elements (burners).  2, record 43, English, - built%2Din%20oven

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Électroménager placé dans un compartiment clos approvisionné en chaleur et servant à la cuisson des aliments.  1, record 43, French, - four%20encastr%C3%A9

Record number: 43, Textual support number: 1 OBS

Contrairement à la cuisinière, le four encastré n'est pas mobile et ne comporte pas de plaques chauffantes (ou de brûleurs).  1, record 43, French, - four%20encastr%C3%A9

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Automated agriculture could make indoor agriculture more viable in regions where the impact of climate change is degrading arable land, food supply and reliability.  1, record 44, English, - automated%20agriculture

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

L’agriculture automatisée pourrait rendre l’agriculture intérieure plus viable dans les régions où les répercussions des changements climatiques détériorent les terres arables, l’approvisionnement alimentaire et la fiabilité.  1, record 44, French, - agriculture%20automatis%C3%A9e

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A complex composite material consisting primarily of cellulose and hemicellulose (structural carbohydrates) bonded to lignin in plant cell walls.  3, record 45, English, - lignocellulosic%20biomass

Record number: 45, Textual support number: 1 CONT

Lignocellulosic biomass, or plant biomass, is an attractive source for biofuels. The public and researchers alike are intrigued by the idea of using readily available “plant waste,” such as corn stover, sawdust, or other agricultural residue, to create carbon-neutral transportation fuels.  4, record 45, English, - lignocellulosic%20biomass

Record number: 45, Textual support number: 1 OBS

Ligno-cellulosic material is the nonstarch, fibrous part of plant materials. Cellulose, hemicellulose, and lignin are its three major constituents. Unlike carbohydrate or starch, ligno-celllulose is not easily digestible by humans... Ligno-cellulosic biomass is not part of the human food chain, and therefore its use for biogas or bio-oil does not threaten the world's food supply.  2, record 45, English, - lignocellulosic%20biomass

Record number: 45, Textual support number: 2 OBS

cellulosic biomass: a closely-related term that is often used as a synonym for lignocellulosic biomass, since cellulosic biomass contains lignin.  5, record 45, English, - lignocellulosic%20biomass

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Substrat complexe, constitué des trois principales fractions que sont la cellulose, les hémicelluloses et la lignine.  2, record 45, French, - biomasse%20lignocellulosique

Record number: 45, Textual support number: 1 CONT

La biomasse lignocellulosique contient de la cellulose (qui inclut des sucres en C6, soit à 6 atomes de carbone), un des trois constituants majeurs des parois végétales (plantes et bois) avec l’hémicellulose (sucres en C5 et C6) et la lignine(ramification de polyphénols).  3, record 45, French, - biomasse%20lignocellulosique

Record number: 45, Textual support number: 1 OBS

biomasse cellulosique : terme souvent utilisé comme synonyme, puisque la biomasse cellulosique contient aussi de la lignine.  4, record 45, French, - biomasse%20lignocellulosique

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 DEF

In air operations, the provision of logistic, technical and administrative support to operations.  3, record 46, English, - mission%20support

Record number: 46, Textual support number: 1 OBS

Mission support includes construction engineering, communication and information systems, supply, transport, electrical and mechanical engineering, food services, human resources and finance services.  3, record 46, English, - mission%20support

Record number: 46, Textual support number: 2 OBS

mission support; msn sp: term and shortened form officially approved by the Air Force Terminology Panel (Trenton); term, shortened form and definition officially approved by the Joint Terminology Panel and the Defence Terminology Standardization Board.  4, record 46, English, - mission%20support

Record number: 46, Textual support number: 3 OBS

mission support; msn sp: term and shortened form officially approved by the Department of National Defence and the Canadian Forces.  4, record 46, English, - mission%20support

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

Dans les opérations aériennes, prestation de soutien logistique, technique et administratif aux opérations.  3, record 46, French, - soutien%20de%20mission

Record number: 46, Textual support number: 1 OBS

Le soutien de mission englobe le génie construction, les systèmes de communication et d’information, l’approvisionnement, le transport, le génie électrique et mécanique, les services d’alimentation, les ressources humaines et les services financiers.  3, record 46, French, - soutien%20de%20mission

Record number: 46, Textual support number: 2 OBS

soutien de mission; sout msn : terme et forme abrégée uniformisés par le Groupe d'experts en terminologie de la Force aérienne (Trenton); terme, forme abrégée et définition uniformisés par le Groupe d'experts en terminologie interarmées et par le Conseil de normalisation de terminologie de la Défense.  4, record 46, French, - soutien%20de%20mission

Record number: 46, Textual support number: 3 OBS

soutien de mission; sout msn : terme et forme abrégée uniformisés par le ministère de la Défense nationale et les Forces canadiennes.  4, record 46, French, - soutien%20de%20mission

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

The Poverty Reduction Strategy Paper proposes some targeted measures for emergency relief, for example, enhancing food supply and distribution in food deficit areas, food-for-work programs in famine-hit areas, food stock maintenance, food aid distribution through NGOs and the rehabilitation of people suffering from disorder in affected areas.  1, record 47, English, - food%20stock%20maintenance

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Le Document de stratégie propose des mesures ciblées pour les secours d'urgence, comme l'amélioration de l'approvisionnement en vivres et de leur distribution dans les zones de déficit alimentaire, les programmes nourriture-contre-travail dans les zones touchées par la famine, la gestion des stocks vivriers, la distribution de l'aide alimentaire par des ONG et la réadaptation des personnes atteintes de déficiences dans les zones touchées.  1, record 47, French, - gestion%20des%20stocks%20vivriers

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

In conducting dietary exposure assessments for foods with no history of safe use, the primary issues to be addressed as part of the safety assessment are : the likely role of the food in the diet(e. g. a significant protein source, a condiment, etc.), the contribution of significant nutrients and endogenous anti-nutrients and toxins to the diet, and the potential for the introduction of novel substances to the food supply.  1, record 48, English, - dietary%20exposure%20assessment

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Les éléments principaux devant être examinés dans le contexte de l'évaluation de l'innocuité lors de l'évaluation de l'exposition alimentaire pour des aliments sans antécédents d'utilisation sûre sont : le rôle de l'aliment dans le régime (p. ex. source importante de protéines, condiment), l'intervention probable de nutriments significatifs et de facteurs antinutritionels endogènes et de toxines dans le régime alimentaire, et la possibilité d'introduction de substances nouvelles dans l'approvisionnement alimentaire.  1, record 48, French, - %C3%A9valuation%20de%20l%27exposition%20alimentaire

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

Organisms like plankton which float or swim in the surface film or of a body of water.  2, record 49, English, - neuston

Record number: 49, Textual support number: 1 CONT

Oil spills may have damaged the thin membrane on the ocean's surface(the neuston) that plays a crucial role in capturing and stabilising the food supply for phytoplankton, which begin the food chain.  3, record 49, English, - neuston

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

Organismes vivants au voisinage immédiat du milieu fluide, à l'interface eau-atmosphère.  2, record 49, French, - neuston

Record number: 49, Textual support number: 1 CONT

Le pélagos comprend des animaux nageurs ou necton, ou même certains insectes qui marchent sur l'eau ou neuston.  3, record 49, French, - neuston

Record number: 49, Textual support number: 1 OBS

Le necton, nom donné au groupe écologique formé par l'ensemble des organismes flottants microscopiques qui se développent et se déplacent dans la pellicule superficielle des eaux, s'oppose souvent au plancton et forme, avec le tripton, le plancton et le neuston, un ensemble appelé «seston».  4, record 49, French, - neuston

Record 49,  Textual support,  Spanish

Record number: 49, Textual support number: 1 DEF

Organismos asociados a la capa más superficial de una masa de agua.  2, record 49, Spanish, - neuston

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

Chief Review Services conducted an evaluation to assess the effectiveness of the Canadian Forces Contractor Augmentation Program(CANCAP) in meeting its stated objectives, and to identify opportunities to improve program flexibility, responsiveness and performance. CANCAP is a pre-facilitated contract with a single commercial contractor to provide a broad range of support services(e. g., supply, transportation, food services, engineering, communications and information systems) on demand to Canadian Forces(CF) units deployed overseas.  1, record 50, English, - Canadian%20Forces%20Contractor%20Augmentation%20Program

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

Le Chef – Service d’examen (CS Ex) a évalué le Programme de soutien contractuel des Forces canadiennes (CANCAP) pour déterminer dans quelle mesure ce dernier atteint ses objectifs et comment en accroître la souplesse, l’adaptabilité et le rendement. Le CANCAP est un contrat préétabli qui fait appel à un seul entrepreneur commercial et qui vise à fournir, sur demande, une vaste gamme de services de soutien (p. ex., approvisionnement, transport, services d’alimentation, génie et systèmes de communication et d’information) aux unités des Forces canadiennes (FC) déployées à l’étranger.  1, record 50, French, - Programme%20de%20soutien%20contractuel%20des%20Forces%20canadiennes

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 DEF

The soil immediately surrounding the root system of a plant.  4, record 51, English, - rhizosphere

Record number: 51, Textual support number: 1 CONT

The soil-plant system is one of the most important components in agricultural and natural ecosystems. Nutrient dynamics in soil-plant systems not only reflect the pattern of nutrient flow but also influence food production and quality, and the contaminant pathways in agricultural and natural ecosystems. In soil-plant systems, interaction between nutrients occur when the supply of one nutrient affects the movement, absorption, or utilization of an nutrient within the soil, soil-root interface(rhizosphere), or plant. There are several mechanisms of nutrient interaction in soil-plany systems.  3, record 51, English, - rhizosphere

Record number: 51, Textual support number: 1 OBS

The zone of rooting medium in which the environment for microbial activity in general is influenced by any root growing in it, distinguishing it from the "bulk" or "non-rhizosphere" soil, which is influenced by growing roots only by the withdrawal of water and nutrients.  5, record 51, English, - rhizosphere

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 DEF

Partie du sol pénétrée par les racines des plantes, très riche en micro-organismes et en substances biologiques.  4, record 51, French, - rhizosph%C3%A8re

Record number: 51, Textual support number: 1 CONT

L'horizon du sol dans lequel se développent les racines des plantes est la zone racinaire.  2, record 51, French, - rhizosph%C3%A8re

Record number: 51, Textual support number: 2 CONT

Étude structurale et fonctionnelle de la rhizosphère : description du système racinaire et de l'interface sol-racine, mécanismes physicochimiques et biophysiques impliqués, interactions microorganismes-racines.  3, record 51, French, - rhizosph%C3%A8re

Record number: 51, Textual support number: 1 OBS

La rhizosphère de chaque espèce végétale a une flore spécifique (bactéries, champignons).  4, record 51, French, - rhizosph%C3%A8re

Record 51,  Textual support,  Spanish

Record number: 51, Textual support number: 1 DEF

Parte del suelo ocupada por raíces.  2, record 51, Spanish, - rizosfera

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 DEF