TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Protein Industries Supercluster will use plant genomics and novel processing technology to increase the value of key Canadian crops, such as canola, wheat and pulses that are coveted in high-growth foreign markets, such as China and India, as well as to satisfy growing markets in North America and Europe for plant-based meat alternatives and new food products.  2, record 1, English, - Protein%20Industries%20Supercluster

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

La Supergrappe des industries des protéines fera appel à la génomique végétale ainsi qu'à des technologies de transformation novatrices pour accroître la valeur des cultures clés du Canada, notamment le canola, le blé et les légumineuses. Ces cultures sont convoitées dans des marchés étrangers à forte croissance comme la Chine et l'Inde. Cette supergrappe cherchera aussi à répondre à la demande croissante de substituts de viande à base de plantes et de nouveaux produits alimentaires en Amérique du Nord et en Europe.  2, record 1, French, - Supergrappe%20des%20industries%20des%20prot%C3%A9ines

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 2, French, - hamburger%20in%20vitro

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Fish hatchery managers use their knowledge of fish biology, ecology, chemistry, and aquaculture technology to raise fish and shellfish in a wide range of settings. For instance, they may stock and manage fish in ponds, raceways, commercial net pens, and recirculation systems for the purpose of food or recreational fishing. In addition, managers employ administrative skills to manage a hatchery's business activities, such as ordering supplies, maintaining equipment, keeping financial records, and overseeing workers.  1, record 3, English, - fish%20hatchery%20manager

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Food technology is a branch of food science that deals with the production processes that make foods.  2, record 4, English, - food%20technology%20engineer

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Food processing engineers utilize the latest innovative technology to process, package, preserve and improve food products. This type of engineer works in combination with the agricultural and food processing industry to ensure food safety, supply, nutrition and value.  2, record 5, English, - food%20processing%20engineer

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

[In 1929, ] the first packaging association was founded by the Marathon Corporation and named the Paraffin Carton Association. The name was eventually changed to the Institute for Better Packaging(IBP).... As technology advanced, the IBP, which had been formed primarily to represent producers of packaging for oily and frozen food products, realized that the industry was growing beyond its original mission.... IBT saw the need to merge [with the Folding Paper Box Association of America(FPBAA) ]. By 1963, a research committee recommended a new association be formed from the two original organizations, and on April 29, 1964 the Paperboard Packaging Council officially formed to speak and act on behalf of the entire folding carton industry.  1, record 6, English, - Institute%20for%20Better%20Packaging

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Light-pulse treatment. Light-pulse technology is an emerging nonthermal processing method and involves exposure of foods to short duration pulses of intense broad-spectrum light.... These high-intensity flashes of light pulsed several times in a second can inactivate microorganisms on food surfaces with remarkable rapidity and effectiveness.  1, record 7, English, - light%2Dpulse%20treatment

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le traitement par lumière pulsée est un procédé innovant athermique de décontamination bactérienne de surface.  2, record 7, French, - traitement%20%C3%A0%20la%20lumi%C3%A8re%20puls%C3%A9e

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

[Tratamiento no térmico] para la inactivación de microorganismos [que] consiste en la aplicación de destellos intensos de luz blanca, de corta duración (100-300 µs [microsegundos]) y amplio espectro de emisión (200-1000 nm [nanómetros]).  3, record 7, Spanish, - tratamiento%20con%20pulsos%20de%20luz

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The ways in which the functionalities of a food value chain can be raised to a higher grade or standard, such as by introducing a new technology, improving the provision of a service or changing a policy.  1, record 8, English, - value%20chain%20upgrading

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Have we reached peak food? Authors of a new study... say "yes, "claiming our ability to grow more food has reached its limit, despite advances in growing technology, even as the population increases. But others say that if we simply stop wasting food, we won’t have a problem.  2, record 9, English, - peak%20food

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Maximum atteint par la production alimentaire mondiale, au-delà duquel celle-ci décroîtrait, en raison notamment de la raréfaction des terres disponibles et du manque d'eau.  1, record 9, French, - pic%20alimentaire

Record number: 9, Textual support number: 1 OBS

pic alimentaire : terme et définition publiés au Journal officiel de la République française le 14 juin 2017.  2, record 9, French, - pic%20alimentaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

A small national organization founded in 2010.  4, record 10, English, - Pirate%20Party%20of%20Canada

Record number: 10, Textual support number: 2 OBS

[Objective :] To run candidates for election at the federal level; To change the political conversation in Canada; To support the translation of social movements into coherent demands; To support transpartisan and international solutions to the crises that face humankind; To support evidence based policy, the scientific method, and technology; To always experiment, encourage spontaneity, and never stop trying to fix inherited problems; To facilitate the spread of fun, food, and friendship; To support the spread of the hacker ethic; To change the world.  2, record 10, English, - Pirate%20Party%20of%20Canada

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

BCFT is a professional association of technologists and scientists in industry, government and academia committed to advancing food science and technology. [Its] mission is to advocate and promote the quality, safety and wholesomeness of the North American food supply through the application of science and technology.  1, record 11, English, - British%20Columbia%20Food%20Technolgists

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The Office of Management and Program Services(OMPS) develops frameworks, strategies, guidelines and management solutions to support Health Products and Food Branch(HPFB) Managers in carrying out their programs and activities. OMPS also delivers programs such as Continuing Education, Information Technology, Information and Records Management and provides planning and management services to all HPFB managers and employees.  1, record 12, English, - Office%20of%20Management%20and%20Program%20Services

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le Bureau des programmes et des services de gestion (BPSG) élabore des cadres d'activité, des stratégies, des lignes directrices et des solutions de gestion pour assister les gestionnaires de l'Inspectorat du Bureau des programmes et des services de gestion (DGPSA) dans la mise en œuvre de leurs programmes et activités. Le BPSG s'occupe également de la technologie de l'information, éducation continue, de la gestion de l'information des dossiers et offre des services de planification et de gestion à tous les gestionnaires et employés de la DGSPA.  1, record 12, French, - Bureau%20des%20programmes%20et%20des%20services%20de%20gestion

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

GFTC is Canada's only not-for-profit, non-subsidized food technology centre, GFTC provides creative, confidential technical solutions, training, consulting and auditing to the Canadian agri-food industry in the areas of R&D, product development, packaging, shelf-life, food safety, quality, and productivity improvement.  1, record 13, English, - Guelph%20Food%20Technology%20Centre

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Le centre GFTC est l'unique centre de technologie alimentaire au Canada, non axé sur les profits et sans but lucratif. Il fournit des solutions techniques confidentielles novatrices, de la formation et des services de consultation à l'industrie agroalimentaire canadienne. Il œuvre surtout dans le domaine de la recherche et du développement, de l'élaboration des produits, des emballages, de la durée de conservation, de l'innocuité alimentaire, et de l'alimentation de la qualité et de la productivité.  1, record 13, French, - Centre%20de%20technologie%20alimentaire%20de%20Guelph

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The Association of Canadian Faculties of Agriculture and Veterinary Medicine is a non-profit corporation, created in 1991 to seek collaborative arrangements among members to strengthen Canadian capacity in academic research and teaching, to represent agriculture and veterinary medicine faculties to government agencies involved in research funding and research priorities, and to strengthen Canada’s ties to other agriculture and veterinary medicine faculties around the world.  6, record 14, English, - Association%20of%20Canadian%20Faculties%20of%20Agriculture%20and%20Veterinary%20Medicine

Record number: 14, Textual support number: 2 OBS

The missions of the Faculties are to be Canada's leading catalyst for the development and adoption of science and veterinary technology for the agricultural and food industry at home and abroad, and the primary sources for undergraduate and graduate education to serve the growing needs of the industry and governments.  6, record 14, English, - Association%20of%20Canadian%20Faculties%20of%20Agriculture%20and%20Veterinary%20Medicine

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

L'association des facultés canadiennes d'agriculture et de médecine vétérinaire [est] une organisation sans but lucratif, créée en 1991 pour rechercher des accords de collaboration entre les membres afin de renforcer la capacité du Canada dans la recherche universitaire et l'enseignement; pour représenter les facultés d'agriculture, d'alimentation et de médecine vétérinaire auprès des organismes gouvernementaux impliqués dans le financement de la recherche et des priorités de de la recherche; et afin de renforcer les liens du Canada avec d'autres facultés d'agriculture, d'alimentation et de médecine vétérinaire dans le monde.  2, record 14, French, - Association%20des%20facult%C3%A9s%20canadiennes%20d%27agriculture%20et%20de%20m%C3%A9decine%20v%C3%A9t%C3%A9rinaire

Record number: 14, Textual support number: 2 OBS

Les missions des facultés sont [d'être] un catalyseur important pour l'élaboration et l'adoption de la science et de la technologie vétérinaire dans l'industrie agricole et alimentaire à la maison et à l'étranger; et les principales sources d'éducation au premier cycle et aux études supérieures pour répondre aux besoins croissants de l'industrie et des gouvernements.  2, record 14, French, - Association%20des%20facult%C3%A9s%20canadiennes%20d%27agriculture%20et%20de%20m%C3%A9decine%20v%C3%A9t%C3%A9rinaire

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A program aimed at boosting the competitiveness of food and agriculture businesses and implementing technology research projects that meet society's expectations in the areas of food safety and the environment.  1, record 15, English, - Food%20and%20agriculture%20technology%20research%20program

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Programme visant à améliorer la compétitivité des entreprises bioalimentaires et à réaliser des projets de recherche technologique répondant aux attentes de la société en matière de sécurité alimentaire et d’environnement.  1, record 15, French, - Programme%20de%20recherche%20technologique%20en%20bioalimentaire

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The International Institute of Ammonia Refrigeration is an international association serving companies that use ammonia refrigeration technology, including end users such as food refrigeration companies, contractors, engineers, equipment manufacturers, and others in the industry.  3, record 16, English, - International%20Institute%20of%20Ammonia%20Refrigeration

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Infrared Analyzers : Organic molecules, in general, contain interatomic valence bonds which exhibit characteristic resonance frequencies. These can be identified in the absorption spectrum of the material in gaseous form. Such information can be used to study the structure of complex molecules. In addition to research, infrared analyzers are used extensively for process quality control [e. g. in pollution control, in food technology].  3, record 17, English, - infrared%20analyzer

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Absorption dans l'infrarouge: Bien que la plupart des gaz absorbent dans l'infrarouge [...] l'application de l'absorption infrarouge est restée longtemps limitée à quelques analyses de laboratoire [...] La réponse d'un analyseur en fonction de la concentration optique a l'allure indiquée sur la courbe de la figure 85 [...]  2, record 17, French, - analyseur%20%C3%A0%20infrarouge

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

... national agricultural research systems - broadly defined to include national research institutes, universities, the private sector, and nongovernmental organizations.  3, record 18, English, - national%20agricultural%20research%20system

Record number: 18, Textual support number: 2 CONT

The need for NARS and their strengthening in developing countries over the last three decades was stimulated by the need to increase food production by making science and technology available for transformation of traditional agriculture.... NARS encompass a wide range of institutions and activities in a given country, all institutions and organizations actually or potentially involved in agricultural research and technology development together constitute the NARS of that country.  2, record 18, English, - national%20agricultural%20research%20system

Record number: 18, Textual support number: 1 OBS

national agricultural research system; NARS: term and abbreviation usually used in the plural.  4, record 18, English, - national%20agricultural%20research%20system

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Les systèmes nationaux de recherche agricole des pays en développement [...] sont, et continueront d’être, la pierre angulaire du système mondial de recherche agricole au fur et à mesure qu’ils s’efforcent d’accroître la productivité et la rentabilité dans leur propre pays. Les SNRA sont constitués par divers instituts nationaux de recherche agricole (INRA), des universités, des entreprises du secteur privé, des ONG [organisations non gouvernementales] et des organisations d’agriculteurs. [...] Étant donné la diversité des conditions agroécologiques et la spécificité de la petite agriculture locale et des problèmes d’aménagement des ressources naturelles, les SNRA des pays en développement doivent jouer un rôle encore plus important pour favoriser la production alimentaire et la croissance économique.  2, record 18, French, - syst%C3%A8me%20national%20de%20recherche%20agricole

Record number: 18, Textual support number: 1 OBS

système national de recherche agricole; SNRA : terme et abréviation habituellement utilisés au pluriel.  3, record 18, French, - syst%C3%A8me%20national%20de%20recherche%20agricole

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The International Fertilizer Development Center(IFDC) is a public international organization addressing critical issues such as international food security, the alleviation of global hunger and poverty, environmental protection and the promotion of economic development and self-sufficiency. IFDC focuses on increasing productivity across the agricultural value chain in developing countries. This is achieved by the creation and transfer of effective and environmentally sound crop nutrient technology and agribusiness expertise.  2, record 19, English, - International%20Fertilizer%20Development%20Center

Record number: 19, Textual support number: 2 OBS

IFDC headquarters [are located] in Muscle Shoals, Alabama, United States ... IFDC was created in October 1974 as a center of excellence with expertise in fertilizers to service the needs of developing countries.  3, record 19, English, - International%20Fertilizer%20Development%20Center

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

L’IFDC est une organisation internationale spécialisée dans la sécurité alimentaire internationale, la lutte contre la faim et la pauvreté, la protection de l’environnement, et la promotion du développement économique et de l’autosuffisance. L’IFDC met l’accent sur l’accroissement de la productivité dans les filières agricoles des pays en développement.  4, record 19, French, - International%20Fertilizer%20Development%20Center

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

A major technology applied to many aspects of the food and related industries, especially in the production of milk powder, dairy products and food ingredients such as flavourings. It is a complex sequence of events, with interactions between the liquid feed, the atomiser and the drying conditions.  2, record 20, English, - spray%20drying

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Procédé de dessiccation qui consiste à pulvériser le lait très finement sous la forme d'un brouillard, dans une vaste chambre (appelée «tour de séchage») parcourue par un courant d'air chaud.  3, record 20, French, - s%C3%A9chage%20par%20atomisation

Record number: 20, Textual support number: 1 OBS

Les techniques utilisées sont celles permettant de préparer des produits séchés par atomisation [spray drying] et celles plus élaborées de coacervation et de formation de films de polymères de synthèse, fabriquant ainsi de vraies microcapsules.  4, record 20, French, - s%C3%A9chage%20par%20atomisation

Record number: 20, Textual support number: 2 OBS

L'atomisation [spray drying] est la plus ancienne technique de microencapsulation [...]  4, record 20, French, - s%C3%A9chage%20par%20atomisation

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Ireland's marine resource represents 90% of the national territory, the potential of which is primed for discovery and development.... The Government is committed to develop our marine resources for the benefit of our coastal and Island communities and to maximise its contribution to economic and social well being throughout the country.... Ireland's marine resource encompasses some 900, 000 sq. km. of seabed or 220 million acres-over ten times her land area.... The three marine economic sectors which present resources have allowed the Marine Institute to address in this Strategy-Food, Water-based Tourism and Leisure, and Technology-together contribute some £940m annually to the Irish economy and support employment of over 32, 000 people.  2, record 21, English, - marine%20resource

Record number: 21, Textual support number: 1 OBS

marine resource: term used by Parks Canada.  3, record 21, English, - marine%20resource

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

(Description d'un cours). Exploitation, altération et protection des océans. [...] Connaître les différentes ressources marines, renouvelables ou non renouvelables, les principes de gestion de ces ressources, les effets de l'activité humaine sur les océans et les principes et méthodes de protection de l'espace océanique. Multiples usages des océans. Ressources marines non vivantes (minérales et énergétiques). Ressources marines vivantes : pêche (espèces exploitées, moyens de capture, évaluation, gestion), aquiculture (principes généraux, types d'aquicultures, contraintes, exemples concrets).  3, record 21, French, - ressource%20marine

Record number: 21, Textual support number: 2 CONT

[...] lorsque des groupes de pêcheurs ont une large tradition pour l'exploitation de certaines espèces marines, comme les mammifères marins, désormais protégées par divers groupes écologistes et associations de protection des animaux, les conflits sont [...] inévitables. Il y a aussi des conflits entre les pêcheurs, les entreprises pratiquant l'aquaculture et la mariculture, les groupes vivant du tourisme et des activités créatives et d'autres usagers entrant en compétition pour l'utilisation des ressources marines, comme les agriculteurs, les industriels et les pollueurs.  4, record 21, French, - ressource%20marine

Record number: 21, Textual support number: 1 OBS

ressource marine : terme en usage à Parcs Canada.  5, record 21, French, - ressource%20marine

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Especie animal o vegetal que habite total o parcialmente en el mar.  2, record 21, Spanish, - recurso%20marino

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Studies have shown that compared with other applications of gene technology, GM [genetically modified] food or crop biotechnology is perceived to be less acceptable.  2, record 22, English, - crop%20biotechnology

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les défis de la biotechnologie des cultures et du développement agricole. Il devient de plus en plus évident que les pays qui adoptent les cultures biotechnologiques en retirent des avantages importants du point de vue de leur économie et de leur environnement. Les avantages constatés comprennent l’augmentation de la productivité agricole, la réduction de l’utilisation d’intrants chimiques et des économies pour les agriculteurs.  4, record 22, French, - biotechnologie%20des%20cultures

Record number: 22, Textual support number: 2 CONT

Au cours des quatre prochaines années, VALGEN répondra à de profondes questions de gouvernance posées par l’innovation en biotechnologie des cultures et des bioproduits et se concentrera sur trois grands enjeux fondamentaux : 1) la gestion de la propriété intellectuelle; 2) la réglementation et la gouvernance; et 3) l’engagement démocratique.  5, record 22, French, - biotechnologie%20des%20cultures

Record number: 22, Textual support number: 1 OBS

agriculture : Au sens large, le terme agriculture peut inclure les plantes et les animaux. Ici, le terme a un sens restreint, soit la production végétale.  6, record 22, French, - biotechnologie%20des%20cultures

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Although the Canadian Food Inspection Agency(CFIA) is the lead agency for the National Aquatic Animal Health Program(NAAHP), the Department of Fisheries and Oceans(DFO) is responsible for providing diagnostic and research support. This virtual Centre of Expertise(COE) will provide consistent and scientifically robust delivery of aquatic animal health diagnostics and research in support of NAAHP, research diseases of highest regulatory significance through the nationally coordinated Aquatic Animal Health Laboratory System that includes the Gulf Fisheries Centre, Moncton, NB; the Pacific Biological Station, Nanaimo, BC; and the Freshwater Institute, Winnipeg, MB. The Centre has three primary priorities : 1) diagnostic methods, 2) technology development, and 3) knowledge generation. This COE will develop and validate quality assured diagnostic methods for priority diseases, develop efficient and effective technology platforms in support of analytical procedures and diagnostic tests, and develop a sound scientific knowledge base in support of regulatory programs and risk-based management. Research priorities established in conjunction with CFIA include : viral strain differentiation and correlation to pathogenic significance, development and validations of diagnostic tools, disease transmission via product, carrier species, non-lethal sampling, processing effluent, decontamination procedures, and emerging disease investigation. As aquatic animal health issues expand, the Centre will provide the research and diagnostics required to protect Canada's seafood trade.  1, record 23, English, - Centre%20of%20Expertise%20for%20Aquatic%20Animal%20Health%20and%20Research%20Diagnostics

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Même si l’Agence canadienne d’inspection des aliments (ACIA) est l’organisme responsable du Programme national sur la santé des animaux aquatiques (PNSAA), le ministère des Pêches et Océans (MPO) doit assurer un soutien en matière de diagnostic et de recherche dans le cadre de ce programme. Ce centre d'expertise virtuel effectuera des recherches et des diagnostics en santé des animaux aquatiques d’une manière uniforme et scientifiquement robuste à l’appui du PNSAA, des recherches sur les maladies d’importance réglementaire élevée par l’entremise du système de laboratoires en santé des animaux aquatiques, qui est coordonné à l’échelle nationale et qui inclut le centre des pêches du golfe, à Moncton, au N.‑B., la station biologique du Pacifique, à Nanaimo, en C.‑B., et l’Institut des eaux douces, à Winnipeg, au Manitoba. Le Centre a trois priorités majeures, à savoir : 1) les méthodes de diagnostic; 2) le développement de technologies; 3) la production de connaissances. Ce Centre élaborera et validera des méthodes d’établissement de diagnostic de maladies prioritaires qui ont fait l’objet d’un contrôle de qualité, mettra au point des plates-formes technologiques efficaces à l’appui des procédures analytiques et des tests de diagnostic et élaborera une base de connaissances scientifiques solide à l’appui des programmes réglementaires et de la gestion fondée sur le risque. Les priorités de recherche établies de concert avec l’ACIA comprennent la différenciation des souches virales et la corrélation avec l’importance pathogénique, l’élaboration et la validation d’outils de diagnostic, la transmission de maladies par les produits, les espèces porteuses, l’échantillonnage non létal, le traitement des effluents, les procédures de décontamination et les enquêtes sur les maladies émergentes. Au fur et à mesure que les enjeux en matière de santé des animaux aquatiques prendront de l’expansion, le Centre assurera les services de recherche et de diagnostic nécessaires pour protéger le marché des fruits de mer canadiens.  1, record 23, French, - Centre%20d%27expertise%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques%2C%20recherche%20et%20diagnostic

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

[A chemical product in the form of] colorless crystals used in dyeing, paper making, tanning, food technology [and] to purify drinking water.  5, record 24, English, - aluminium%20sodium%20sulfate

Record number: 24, Textual support number: 1 OBS

The IUPAC (International Union of Pure and Applied Chemistry) recommends the form "aluminium" instead of "aluminum."  1, record 24, English, - aluminium%20sodium%20sulfate

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Composé chimique se présentant sous la forme de cristaux incolores efflorescents produits par la calcination d'un mélange de bauxite, d'acide sulfurique et de sulfate de sodium, utilisé, entre autres, comme mordant en teinture, comme imperméabilisant en papeterie, comme agent de purification des eaux potables, et pour la gravure.  3, record 24, French, - sulfate%20d%27aluminium%20sodium

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

ARPAC-Hefestus USA will feature its Hera Packaging System with SLBT(Shelf Life Booster), an innovative technology for extending shelf-life of sealing trays with modified atmosphere(MAP) technology. SLBT uses no vacuum yet it can achieve Oxygen residual levels of less than 1% and does it faster than current MAP systems. This innovative new packaging technology is therefore safe for any food product and can increase shelf life of these products.  3, record 25, English, - shelf%20life%20booster

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Un nouveau système de conditionnement des aliments [:] Il s'agit d'une nouvelle technologie appelée SLB pour «Shelf Life Booster» («accélérateur de durée d'étalage»). Aujourd'hui, la technique la plus utilisée est le conditionnement sous atmosphère modifiée (MAP). [...] La technologie SLB n'utilise pas l'aspiration classique de l'air. Elle est basée sur l'utilisation de la force centrifuge pour remplacer l'air présent par un mélange gazeux approprié à chaque aliment afin d'améliorer sa durée d'étalage. [...] Le SLB est destiné à l'industrie agroalimentaire [...]  2, record 25, French, - acc%C3%A9l%C3%A9rateur%20de%20dur%C3%A9e%20d%27%C3%A9talage

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

[A] person trained in the technology of processing grains(milling, baking) into various intermediates and final food and feed products.  2, record 26, English, - cereal%20technologist

Record number: 26, Textual support number: 1 CONT

For cereal technologists, it is useful to know which of the many tests that are available for predicting milling and baking quality are applied at different stages in the breeding program.  3, record 26, English, - cereal%20technologist

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Personne [formée en technologie] de traitement des grains (meunerie, boulangerie) et de leur transformation en divers produits intermédiaires ou définitifs, servant à l'alimentation humaine ou animale.  2, record 26, French, - technicien%20c%C3%A9r%C3%A9alier

Record number: 26, Textual support number: 1 CONT

Les techniciens céréaliers ont intérêt à connaître les essais de la qualité meunière et boulangère que l'on exécute à différentes étapes du programme de sélection, parmi les multiples essais qui existent.  3, record 26, French, - technicien%20c%C3%A9r%C3%A9alier

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Instant puddings are formulated with pregelatinized starch and disperse rapidly in cold milk.  3, record 27, English, - instant%20pudding

Record number: 27, Textual support number: 1 OBS

Dict. of Nutrition and Food Technology, 1982.  3, record 27, English, - instant%20pudding

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

crème-dessert : Entremets à base de lait écrémé, de sucre, d'huile végétale hydrogénée, d'amidon modifié et de différents produits chimiques, aromatisé artificiellement et coloré.  3, record 27, French, - cr%C3%A8me%2Ddessert%20instantan%C3%A9e

Record number: 27, Textual support number: 2 OBS

Cet entremets est vendu dans le commerce sous deux formes : 1. prêt à servir dans des boîtes de conserve de format courant, ou, prêt à manger, dans des mini-boîtes individuelles munies d'un dispositif d'ouverture qui permet la consommation à même la boîte; 2. sous emballage cartonné, poudre à laquelle on ajoute, du lait, sans cuisson.  3, record 27, French, - cr%C3%A8me%2Ddessert%20instantan%C3%A9e

Record number: 27, Textual support number: 3 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  4, record 27, French, - cr%C3%A8me%2Ddessert%20instantan%C3%A9e

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Septimatech Group is a high technology service company supplying tooling and container handling concepts to the global packaging market. Their market consists of food and beverage, personal and home care, pharmaceutical, petrol chemical, contract packagers and packaging original equipment manufacturers, focusing on liquid filling packaging lines.  1, record 28, English, - container%20handling%20machinery

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The Alberta Agricultural Research Institute(AARI) is the primary agency in Alberta for funding, coordinating and promoting strategic agricultural research initiations and technology transfer in the agriculture and food sector.  1, record 29, English, - Alberta%20Agricultural%20Research%20Institute

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Canadian Western Agribition is one of North America's largest and best known agricultural marketplaces. Annually, over 4, 000 head of livestock including purebread beef, commercial and dairy cattle, heavy and light horses, sheep, goats, and bison are on display during the six day show. Agribition also hosts over 450 trade show exhibits(spanning 186, 000 square feet) featuring agri-business & technology products and services, western arts and crafts, home and lifestyle products, as well as food products and samples.  1, record 30, English, - Canadian%20Western%20Agribition

Record number: 30, Textual support number: 2 OBS

Title confirmed by the association.  2, record 30, English, - Canadian%20Western%20Agribition

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  2, record 30, French, - Canadian%20Western%20Agribition

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

Brian Coburn, Minister of Agriculture, Food and Rural Affairs and Ottawa-Orleans MPP today attented a ribbon-cutting ceremony on behalf of Jim Wilson, Minister of Energy, Science and Technology, to open the first two Ottawa Biotechnology Incubation Centre(OBIC) sites. Located at the Greenbelt Research Farm, the 18, 000-square-foot facility will house up to eight start-up companies that focus on advanced agri-food technologies and bio-product sciences.  1, record 31, English, - Greenbelt%20Research%20Farm

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Brian Coburn, ministre de l'Agriculture, de l'Alimentation et des Affaires rurales, et député provincial d'Ottawa-Orléans, a participé aujourd'hui, au nom de Jim Wilson, ministre de l'Énergie, des Sciences et de la Technologie, à l'inauguration de la première des deux installations du Centre de commercialisation de la biotechnologie d'Ottawa. Ces installations de 18 000 pi2, situées dans la Ferme de recherche de la Ceinture verte, accueilleront jusqu'à huit jeunes entreprises dont les activités sont axées sur les technologies agroalimentaires et les sciences relatives aux produits biotechniques.  1, record 31, French, - Ferme%20de%20recherche%20de%20la%20Ceinture%20verte

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock.  2, record 32, English, - agricultural%20chemistry

Record number: 32, Textual support number: 1 OBS

As a basic science, it embraces, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it is directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.  4, record 32, English, - agricultural%20chemistry

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Étude des sols, des engrais et de la protection des récoltes.  4, record 32, French, - agrochimie

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Rama de la Química que estudia los suelos y los fertilizantes.  1, record 32, Spanish, - qu%C3%ADmica%20agr%C3%ADcola

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

AGRIS, the international information system for the agricultural sciences and technology, was created by the Food and Agriculture Organization of the United Nations(FAO) in 1974, to facilitate information exchange and to identify world literature dealing with all aspects of agriculture.  1, record 33, English, - AGRIS

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

AGRIS est le système international d'information pour les sciences et la technologie agricoles, crée par la FAO en 1974 pour faciliter l'échange d'informations et identifier la littérature mondiale traitant des divers aspects de l'agriculture.  1, record 33, French, - AGRIS

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 OBS

AGRIS es el sistema internacional de información para las ciencias y la tecnología agrícolas, creado en 1974 por la FAO para facilitar el intercambio de información e identificar la literatura mundial relativa a los diversos aspectos de la agricultura.  1, record 33, Spanish, - AGRIS

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Agriculture and Agri-Food Canada, Kentville, Nova Scotia.  3, record 34, English, - Atlantic%20Food%20and%20Horticulture%20Research%20Centre

Record number: 34, Textual support number: 2 OBS

The Atlantic Food and Horticulture Research Centre(AFHRC) develops and transfers technology to increase productivity, competitiveness and stability in the horticultural food system while maintaining food quality and safety and sustaining the environment.  2, record 34, English, - Atlantic%20Food%20and%20Horticulture%20Research%20Centre

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Agriculture et Agroalimentaire Canada, Kentville, Nouvelle-Écosse.  2, record 34, French, - Centre%20de%20recherches%20de%20l%27Atlantique%20sur%20les%20aliments%20et%20l%27horticulture

Record number: 34, Textual support number: 2 OBS

Le Centre de recherches de l'Atlantique sur les aliments et l'horticulture (CRAAH) travaille à l'élaboration et au transfert de technologies visant à améliorer la productivité, la compétitivité et la stabilité de la chaîne alimentaire horticole tout en assurant la qualité et la salubrité des aliments dans un contexte d'agriculture durable.  1, record 34, French, - Centre%20de%20recherches%20de%20l%27Atlantique%20sur%20les%20aliments%20et%20l%27horticulture

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

An example of a food patent is the technology that makes a dessert sauce create a hard shell when poured over ice cream.  4, record 35, English, - food%20patent

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

In January 1997, the Packaging Association of Canada(PAC) and the Communications, Energy and Paperworkers Union(CEP) joined together with Human Resources Development Canada(HRDC) to create the Packaging Careers Council of Canada(PCCC). The primary goal of PCCC is to study and respond to the human resources needs within the multi-faceted Canadian packaging field. The industry comprises both the users of packaging--industries such as food, beverage, hardware and pharmaceuticals--and the suppliers of packaging products and technology--metal, glass, plastics and paper container manufacturers and packaging machinery--plus a host of supporting industries including graphic arts, marketing, shipping and environmental assessment.  1, record 36, English, - Packaging%20Career%20Council%20of%20Canada

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

En janvier 1997, l'Association canadienne de l'emballage (ACE) et le Syndicat canadien des communications, de l'énergie et du papier (SCEP) se sont associés à Développement des ressources humaines Canada (DRHC) pour créer le Conseil canadien des carrières de l'industrie de l'emballage (CCCIE). Le principal objectif du CCCIE est d'étudier et satisfaire les besoins en ressources humaines au sein du secteur diversifié de l'emballage au Canada. L'industrie comprend à la fois les utilisateurs d'emballage des industries comme celles des aliments et des breuvages, des articles de quincaillerie et des produits pharmaceutiques -- et les fournisseurs de produits d'emballage -- fabricants de contenant de métal, de verre, de plastique et de papier -- plus une grande quantité d'industries de soutien incluant les arts graphiques, le marketing, le transport et les études environnementales.  1, record 36, French, - Conseil%20canadien%20des%20carri%C3%A8res%20de%20l%27industrie%20de%20l%27emballage

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

The removal of the outer covering from grains or legumes.  2, record 37, English, - dehulling

Record number: 37, Textual support number: 1 CONT

Variability in dehulling quality of cowpea, pigeon pea, and mung bean cultivars determined with the tangential abrasive dehulling device.  2, record 37, English, - dehulling

Record number: 37, Textual support number: 1 OBS

Encyc. of Food Technology, Vol. 2, p. 877  2, record 37, English, - dehulling

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Action de décortiquer.  2, record 37, French, - d%C3%A9corticage

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

An International Development Research Centre(IRDC) Project. The frugal use of expensive water trucked in from distant wells was a way of life in the parched desert village of Chungungo, Chile — located in one of the driest parts of the world. In addition to being costly, the water was often contaminated, contributing to poor sanitation, ill health, and low food production. Today, a simple technology collects water from fog, supplying villagers with two or three times more water than they once used and at a lower cost. What makes this possible is the persistent, extensive cloud cover(camanchacas) along the coast of Chile, which creates continual fog as the prevailing winds move inland across the mountains.  1, record 38, English, - Tapping%20Into%20Fog

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Un projet du Centre de recherches pour le développement international (CRDI). À Chungungo, au Chili, petit village situé dans une des régions les plus arides du monde, l'eau est une denrée précieuse. Transportée par camion en provenance de puits éloignés, il a longtemps été normal de l'utiliser au compte-gouttes. D'un coût très élevé, l'eau, souvent contaminée, était responsable des piètres conditions hygiéniques, de la prolifération de maladies et de l'insuffisance de la production alimentaire. Aujourd'hui, grâce à une technique toute simple, on peut recueillir l'eau contenue dans le brouillard et fournir aux villageois deux ou trois fois plus d'eau qu'ils n'en utilisaient auparavant et ce, à meilleur marché. L'épais brouillard (camanchaca), qui s'étend presque en permanence le long de la côte du Chili et crée des nappes de brumes tenaces quand les vents dominants soufflent de la mer et franchissent les montagnes, rend possible le recours à cette technique.  1, record 38, French, - Capteurs%20de%20brouillard

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

High hydrostatic pressure is a novel food processing technology in which foods are subjected to high isostatic pressure, generally in the range of 100-600 MPa, at or around room temperature.  1, record 39, English, - high%20isostatic%20pressure

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Pression exercée de façon équilibrée sur des aliments.  1, record 39, French, - haute%20pression%20isostatique

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

The Commission for Agricultural Meteorology attaches great importance to technology transfer. The Commission is undertaking studies on aspects of technology transfer such as on the information requirements for the application of meteorology to agriculture, the development of operational methods and techniques in agrometeorology, and the dissemination of information to the user community. CARS(Climate Applications Referral System)-Food promotes the applications of climate knowledge in the areas of food production and the combat against desertification.  1, record 40, English, - Climate%20Applications%20Referral%20System%20%2D%20Food

Record 40,  Textual support,  French

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.  1, record 41, English, - food%20chemistry

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Étude des principaux constituants des aliments et de l'impact des facteurs physicochimiques impliqués lors de la préparation, de la transformation, de l'entreposage des aliments sur les constituants alimentaires et de leurs interactions.  1, record 41, French, - chimie%20alimentaire

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Its main emphasis is on planning for tomorrow's agriculture, protecting the natural environment, using technology in agriculture, food quality and fish farming.  1, record 42, English, - Agricultural%20University%20of%20Norway

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

New technology is set to invade the most important room in the house : the kitchen. Soon you’ll be able to throw out that ancient microwave and cook with a "flashbake" oven using photons, or units of electromagnetic radiation. This oven cooks food just like a conventional oven-cooking from the outside and browning food but in half the time. Appliances are also getting safer. A breakthrough called an induction stove focuses a magnetic field above the burner that boils water in 20 seconds, but will not burn anything else. Only the content of the pot become hot.  1, record 43, English, - induction%20stove

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

La cuisinière à induction, c'est un peu l'arlésienne de l'électroménager : tout le monde en a entendu parler avec enthousiasme, mais personne - ou presque - n'en a vu. LA PRESSE lève un coin du voile. La table de cuisson à induction appartient à la famille des surfaces en vitrocéramique [...].  1, record 43, French, - cuisini%C3%A8re%20%C3%A0%20induction

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Manitoba Agriculture and Food. Regional Agricultural Services : provides front-line delivery of technology transfer programs, including 4-H, home economist and engineering services, to enhance the viability of family farms and improve the standard of living and farm safety in rural communities. Administers the disposition of Crown land designated for agricultural use and assists producers in increasing productivity on this land through improved management techniques.  1, record 44, English, - Regional%20Agricultural%20Services

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Agriculture et Alimentation Manitoba. Services agricoles régionaux : Prestation directe de programmes de transfert de technologies - notamment les Cercles 4H et les services de spécialistes en économie domestique et en ingénierie - pour améliorer la viabilité des exploitations familiales et de niveau de vie des collectivités rurales et pour promouvoir la sécurité agricole dans celles-ci. Gère la cession des terres domaniales destinées à l'exploitation agricole et aide les producteurs à accroître la productivité de ces terres grâce à des techniques de gestion améliorées.  1, record 44, French, - Services%20agricoles%20r%C3%A9gionaux

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

[Said of] acyclic or cyclic, saturated or unsaturated carbon compounds, excluding aromatic compounds.  3, record 45, English, - aliphatic

Record number: 45, Textual support number: 1 OBS

aliphatic : This adjective was previously given different definitions. According to the "Dictionary of nutrition and food technology", by Arnold E. Benderit, in 1975, it was a "Name given to those organic chemicals that have open-chain structure in distinction to the alicyclic compounds, which contain rings of carbon compounds. "According to "The Condensed Chemical Dictionary", by Gessner Goodrich Hawley, in 1981, it referred to "One of the major groups of organic compounds characterized by straight-or branched-chain arrangement of the constituent carbon atoms. "  4, record 45, English, - aliphatic

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

[Se dit d'un composé] carboné, acyclique ou cyclique, saturé ou insaturé, à l'exclusion des composés aromatiques.  3, record 45, French, - aliphatique

Record number: 45, Textual support number: 1 OBS

Se disait auparavant de ce qui caractérisait «les composés organiques à chaîne ouverte (série grasse), par opposition à ceux contenant des cycles carbonés.» [Citation tirée du «Dictionnaire des industries alimentaires», de Jean-Michel Clément, 1978.]  4, record 45, French, - aliphatique

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

... collaboration with laboratories of the Food Production and Inspection Agency in the development and validation of methods for detection and quantification of veterinary drugs in animal derived products; and exploration and utilization of microwave technology as a method for extracting agrochemicals from incurred drug residues in edible animal tissues and eggs.  1, record 46, English, - incured%20drug%20residue

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Technology ingredients for the food industry.  1, record 47, English, - foodware

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

The CNPF is focused on several innovative nonthermal methods of food preservation, and continuously is incorporating additional techniques to minimally process foods. Combined methods, known as the combination of preservation factors to control microbial growth in foods, is another area of special relevance at the Center due to demonstrated efficiency at combining conventional hurdles such as pH and water activity with various emerging nonthermal techniques.  2, record 48, English, - nonthermal%20processing

Record number: 48, Textual support number: 1 OBS

A technology used in preserving food.  3, record 48, English, - nonthermal%20processing

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Les chercheurs du CRAP ont évalué des jus de pommes de longue conservation, préparé au moyen d'un nouveau procédé non thermique, soit la filtration sur membrane.  1, record 48, French, - proc%C3%A9d%C3%A9%20non%20thermique

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Trucking has always been the mode of choice for shipping refrigerated product. But with recent developments in technology, the railways are becoming more confident they can measure up as a viable service alternative... A few weeks ago, US-based Burlington Northern Santa Fe Railway(BNSF), ran its first all-refrigerated train from Illinois to California. It carried frozen product at a constant temperature for the entire 69-hour trip. There were no re-fuelling stops and so far, no cases of food spoilage... When you put a trailer on a train, there's nobody really looking after it, so if loads go bad or(the units) run out of fuel they don’t notice until it's too late. The difference with the BNSF service is the whole train is refrigerated and therefore gets constant attention.  1, record 49, English, - refrigerated%20train

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

L'offre «FrigoRail» pour les transports en wagons frigorifiques et isothermes ICF ainsi qu'en trains frigorifiques russes se caractérise par : des prix ferroviaires de bout en bout compétitifs, un interlocuteur unique, des durées d'acheminement remarquables, un transbordement sans faille à Brest [...]  1, record 49, French, - train%20frigorifique

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Moncton, New Brunswick. Atlantic Canada Opportunities Agency, 1997. Contents : Pan-Atlantic clusters : Information highway; Geomatics; Aquaculture.--Sub-regional clusters : Newfoundland and Labrador oceans technology cluster; Nova Scotia medical devices and services cluster; NB/PEI food processing cluster.  1, record 50, English, - Six%20Cluster%20Profiles

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Moncton, Nouveau-Brunswick. Agence de promotion économique du Canada atlantique, 1998. Sommaire : Grappes de la région atlantique : Inforoute; Géomatique; Aquaculture. --Grappes des sous-régions : Grappe de la technologie des océans de Terre-Neuve et du Labrador; Grappe des instruments et des services médicaux de la Nouvelle-Écosse; Grappe du traitement des aliments du Nouveau-Brunswick et de l'Île-du-Prince-Édouard.  1, record 50, French, - Six%20profils%20de%20grappes

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Proposed by COFI [Committee on Fisheries](FAO [Food and Agriculture Organization of the United Nations]) ;Technical consultation on high seas fishing proposed its re-establishment, to assist regional fisheries organizations with statistics and information, expertise and technology.  1, record 51, English, - Sub%2DCommittee%20on%20the%20Development%20of%20Cooperation%20with%20International%20Organizations

Record 51,  Textual support,  French

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 DEF

Often an artificial lake offering a nice sight.  3, record 52, English, - decorative%20pool

Record number: 52, Textual support number: 1 CONT

Arid climates required the development of irrigation technology and because of the scarcity and great value of water, desert societies made early use of this technology to incorporate water into their gardens as a decorative feature. Ancient Persia. Contemporary descriptions of the Mesopotamian and Egyptian water displays illustrate this point by depicting decorative pools and channels that doubled as reservoirs and irrigation canals. These pools tended toward simple geometric shapes, providing the major focus in a garden or courtyard; they often included papyrus, lotus, and other water-associated plants; some were used to raise fish for food.  1, record 52, English, - decorative%20pool

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 DEF

Élément décoratif introduit artificiellement dans le jardin ou présent à l'état spontané. L'étang ou la mare naturels appartiennent à cette dernière catégorie. Dans un jardin dépourvu d'eau, il est toujours possible de fabriquer une pièce d'eau qui pourra accueillir des plantes aquatiques aussi bien que des poissons, des canards, des cygnes.  5, record 52, French, - pi%C3%A8ce%20d%27eau

Record number: 52, Textual support number: 1 CONT

Les pièces d'eau peuvent être nues ou habillées de végétaux et plus ou moins décorées par des accessoires divers : pont, fontaine, ruisseau d'alimentation, etc. [...] La pièce d'eau va du très petit bassin à [...] l'étang artificiel en ce qui concerne sa surface, et du pédiluve à [...] la piscine pour sa profondeur.  6, record 52, French, - pi%C3%A8ce%20d%27eau

Record 52,  Textual support,  Spanish