TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Protein Industries Supercluster will use plant genomics and novel processing technology to increase the value of key Canadian crops, such as canola, wheat and pulses that are coveted in high-growth foreign markets, such as China and India, as well as to satisfy growing markets in North America and Europe for plant-based meat alternatives and new food products.  2, record 1, English, - Protein%20Industries%20Supercluster

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

La Supergrappe des industries des protéines fera appel à la génomique végétale ainsi qu'à des technologies de transformation novatrices pour accroître la valeur des cultures clés du Canada, notamment le canola, le blé et les légumineuses. Ces cultures sont convoitées dans des marchés étrangers à forte croissance comme la Chine et l'Inde. Cette supergrappe cherchera aussi à répondre à la demande croissante de substituts de viande à base de plantes et de nouveaux produits alimentaires en Amérique du Nord et en Europe.  2, record 1, French, - Supergrappe%20des%20industries%20des%20prot%C3%A9ines

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Any substance or material of value as a plant food(or containing plant food), derived or manufactured from matter of live organisms as distinguished from matter of mineral, or inorganic origin; the source of organic fertilizers are animal and vegetable remains and include manure, humus, leafmold, bone meal, cottonseed-meal, fish scrap, tankage, dried blood, slaughter house refuse, etc.  2, record 2, English, - organic%20fertilizer

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Produit carboné généralement d'origine végétale et/ou animale apporté essentiellement pour la nutrition des plantes, et contenant généralement de l'azote d'origine végétale et/ou animale.  4, record 2, French, - engrais%20organique

Record number: 2, Textual support number: 1 CONT

Les engrais organiques sont puisés dans la nature à partir de gisements (guano) ou de déchets (sang séché), soit obtenus par synthèse industrielle [...]  5, record 2, French, - engrais%20organique

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Conjunto de nutrientes de origen más o menos orgánico. Los más importantes son el estiércol, el lisier, las materias fecales, parte de los residuos sólidos urbanos, las aguas residuales urbanas y los abonos verdes.  1, record 2, Spanish, - abono%20org%C3%A1nico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Healthism is roughly the(pervasive and penetrating) ideology according to which people are socially obligated to prioritize and value health and "healthy living" over other goals and without exception... Under healthism, people are expected to modulate and discipline multiple dimensions of their life through the lens of health : we should eat healthy food, maintain a healthy weight, build healthy relationships, which in turn sustain healthy boundaries, make sure to keep a healthy attitude towards life, buy products to ensure healthy skin, safeguard healthy finances, and so forth. If we make a decision that does not maximize health in a narrow physical sense, like eating a piece of chocolate cake or skipping a workout, we are socially encouraged to justify that choice, not in terms of reasonable competing values, but in terms of our "mental health" or our need for "self-care. "  2, record 3, English, - healthism

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Ensemble de comportements caractérisant les personnes qui considèrent la santé individuelle et collective comme principal objet de préoccupation.  2, record 3, French, - sant%C3%A9isme

Record number: 3, Textual support number: 1 OBS

santéisme : désignation et définition publiées au Journal officiel de la République française le 19 juin 2024.  3, record 3, French, - sant%C3%A9isme

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

It describes the attributes of a food that influence its value and that make it acceptable or desirable for the consumer.  2, record 4, English, - food%20quality

Record number: 4, Textual support number: 2 OBS

This includes attributes such as size, shape, colour, texture, flavour, food composition (ingredients and nutrients), and the methods by which food is produced or processed (e.g., "organic," "cage-free," "without antibiotics"). It also encompasses negative attributes like spoilage, contamination with filth, discolouration, and off-odours, as well as positive attributes such as origin, colour, flavour, texture, and processing method.  3, record 4, English, - food%20quality

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La qualité des aliments englobe les aspects allant de la composition des produits jusqu'à la perception du consommateur.  4, record 4, French, - qualit%C3%A9%20d%27un%20aliment

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A ... knife consisting of a semicircular or crescent-shaped blade and a handle centred behind the non-cutting edge, traditionally used by women.  2, record 5, English, - ulu

Record number: 5, Textual support number: 1 CONT

An ulu is a cutting tool specific to the material culture of the Inuit... the ulu also holds cultural significance, especially to women, who have historically used the tool to cut meat for food, and skins for clothing. Today, some Inuit still use ulus for food preparation; others recognize the ulu for its traditional value.  3, record 5, English, - ulu

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Couteau muni d'une lame en forme de croissant utilisé traditionnellement par les femmes inuites pour la réalisation de diverses tâches.  3, record 5, French, - ulu

Record number: 5, Textual support number: 1 CONT

Le ulu est un couteau en forme de demi-lune utilisé uniquement par les femmes inuites. Elles s'en servent pour tout, que ce soit pour enlever et nettoyer la peau des animaux, couper les cheveux des enfants, couper la nourriture et même tailler les blocs de glace.  4, record 5, French, - ulu

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Agri-food products can be defined as outputs from primary food production systems such as agriculture, forestry, fishing, and aquaculture(e. g., crops, meat, seafood) that can be raw or include some level of processing/value adding(e. g., slaughter).  3, record 6, English, - agri%2Dfood%20product

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les produits agroalimentaires peuvent être des aliments transformés, tels que les conserves, les jus de fruits, les produits de boulangerie, les produits laitiers transformés, les viandes transformées, etc.  2, record 6, French, - produit%20agroalimentaire

Record number: 6, Textual support number: 1 OBS

agroalimentaire : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2011).  3, record 6, French, - produit%20agroalimentaire

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Food inflation is the progressive increase in the value of all food goods. Food price rise is the increase in the price of a product at the retail level.  1, record 7, English, - food%20inflation

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

L'inflation alimentaire est l'augmentation progressive de la valeur de tous les produits alimentaires. La hausse du prix des aliments est l'augmentation du prix d'un produit au détail.  2, record 7, French, - inflation%20alimentaire

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

... edible landscapes, sometimes called foodscapes, incorporate plants for food as well as ornamental value within existing and new residential and public landscape designs.  1, record 8, English, - edible%20landscape

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

En [Paysage et commercialisation en horticulture ornementale], les étudiants élaborent, planifient, réalisent et entretiennent des aménagements nourriciers. Ils intègrent dans des aménagements urbains des végétaux dont les feuilles, fruits, légumes ou racines pourront être consommés. Les espèces choisies agrémenteront non seulement le paysage autour de la résidence et les espaces verts, mais nourriront les résidents et citoyens.  1, record 8, French, - am%C3%A9nagement%20nourricier

Record number: 8, Textual support number: 1 OBS

aménagement comestible; aménagement paysager comestible; paysagement comestible : L'adjectif «comestible» a le sens de «qui peut être mangé». Qualifier un aménagement paysager, qui est le résultat de l'activité d'aménagement, de «comestible» constitue donc une impropriété. Ainsi, bien que les termes «aménagement comestible», «aménagement paysager comestible» et «paysagement comestible» sont employés dans certaines sources, leur usage est déconseillé.  6, record 8, French, - am%C3%A9nagement%20nourricier

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

As with any profession, those early years generally involve training and — quite literally — learning the ropes.... Many greenhorns earn a "half share" for their first [fishing] voyage. The most common way of compensating fishermen is via a percentage of the value of the landed catch, after expenses are backed out. Essentially, each deckhand gets a pre-determined share of the profit, after the costs of fuel, ice, food, lubricant, and other potential fees are backed out.  1, record 9, English, - half%20share

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Green ammonia is intended to be used in the production of carbon-neutral fertiliser products, decarbonising the food value chain, and also has potential as a future climate-neutral shipping fuel.  2, record 10, English, - green%20ammonia

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

L'ammoniac vert apparaît de plus en plus comme une forme alternative de carburant à émission zéro et fait l'objet d’une attention croissante de la part de géants de l'énergie […]  3, record 10, French, - ammoniac%20vert

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

With the help of traditional and large-scale fishers, the project consists of testing net prototypes that reduce the negative effects of trawling on marine biodiversity while still catching shrimp. [The] project's [goal] is to address the negative impacts of shrimp trawling while considering ecological well-being, economic growth, and food security. Therefore, while those involved in the project are working to decrease the number of discarded sea creatures, they are also trying to put a commercial and/or food value on all creatures that are caught.  2, record 11, English, - shrimp%20trawling

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

[...] un plan de conservation a [...] été mis en place, établissant des interdictions de chalutage crevettier de janvier à juin dans des zones présentant de fortes concentrations de tortue luth [...] les chalutiers qui disposent des [dispositifs d'exclusion des tortues marines] permettant l'évacuation de cette espèce [sont exemptés].  1, record 11, French, - chalutage%20crevettier

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The use of pea protein in the food industry for the formulation of new food products is very interesting because of its nonallergenic characteristic,... high nutritive value and good functional properties...  1, record 12, English, - pea%20protein

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

[...] le projet commercialisera les premières protéines de canola et les nouveaux isolats de protéines de pois [...] avec une pureté de plus de 90 % et une solubilité de près de 100 % [...] Cette pureté supérieure améliore le profil aromatique des protéines de pois, tandis que la grande solubilité élimine le caractère granuleux des protéines moins solubles.  1, record 12, French, - prot%C3%A9ines%20de%20pois

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Studying mineral oil contamination under natural conditions has significant added value for a better understanding of the consequences concerning the marine food web. Based on the anti-pollution regulations of the North Sea response organization, in which an exemption has been made for occasional experiments, Netherlands response authorities were allowed to execute an experimental oil spill for study and training purposes.  2, record 13, English, - experimental%20oil%20spill

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

… a professional trade association that supports the non-academic segment of higher education responsible for generating business through a diverse array of campus services that students need and value – such as food services, bookstores, housing and transportation.  3, record 14, English, - National%20Association%20of%20College%20Auxiliary%20Services

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A food with nutrients added to improve its nutritional value.  1, record 15, English, - fortified%20food

Record number: 15, Textual support number: 1 CONT

Examples of fortified food include salt fortified with iodine, and B-group vitamins and iron added to milled cereals.  1, record 15, English, - fortified%20food

Record number: 15, Textual support number: 1 OBS

[Health Canada, the World Health Organization and the Food and Agriculture Organization of the United Nations consider the terms "enriched food" and "fortified food" as synonymous and use them interchangeably, whereas some authors make a distinction between the two terms. In that case,] enriched foods have nutrients added to them that were lost during processing. [On the other hand], fortified foods have had nutrients added that are beyond what the foods originally contained.  1, record 15, English, - fortified%20food

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Aliment dont la valeur nutritionnelle a été augmentée par addition de certains éléments [nutritifs].  2, record 15, French, - aliment%20enrichi

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Food processing engineers utilize the latest innovative technology to process, package, preserve and improve food products. This type of engineer works in combination with the agricultural and food processing industry to ensure food safety, supply, nutrition and value.  2, record 16, English, - food%20processing%20engineer

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

[A] public-private initiative dedicated to supporting and promoting global cooperation for food safety capacity building.  3, record 17, English, - Global%20Food%20Safety%20Partnership

Record number: 17, Textual support number: 1 OBS

The partnership's main goal is to promote and coordinate capacity building for improved food safety systems, agri-food value chains, and public health outcomes.  4, record 17, English, - Global%20Food%20Safety%20Partnership

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

The arrangement of elements within the larger landscape determines the habitat value for different wildlife species. Food, cover and water located in the same vicinity creates optimal habitat. If planning to attract specific wildlife, consider their normal range of mobility when determining the placement and distance between these habitat elements.  1, record 18, English, - optimal%20habitat

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

La disposition des éléments dans le paysage environnant détermine la valeur de l'habitat pour les différentes espèces d'animaux sauvages. La présence de nourriture, d'abris et de points d'eau dans une zone restreinte crée un habitat optimal. Si vous prévoyez attirer des espèces précises, tenez compte de leur rayon de mobilité habituel lorsque vous déterminez où placer le brise-vent et de quelle distance espacer les éléments qui le composent.  2, record 18, French, - habitat%20optimal

Record number: 18, Textual support number: 1 OBS

habitat optimal : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 18, French, - habitat%20optimal

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 CONT

El visón europeo [...] Vive en medios acuáticos de muy variada tipología: ríos, arroyos, lagunas y canales. [...] El hábitat óptimo incluye riberas anchas y densa cobertura vegetal (zarzales, zonas arbustivas, carrizales, saucedas, fresnedas y alisedas) que conservan sotos maduros y naturales, pródigos en refugios y donde abundan sus presas potenciales como peces, anfibios, cangrejos y micromamíferos.  1, record 18, Spanish, - h%C3%A1bitat%20%C3%B3ptimo

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Food Value Chain Bureau; FVCB : designations approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 19, English, - Food%20Value%20Chain%20Bureau

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Bureau de la chaîne de valeur des aliments; BCVA : désignations approuvées par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 19, French, - Bureau%20de%20la%20cha%C3%AEne%20de%20valeur%20des%20aliments

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

In general, proteins of animal origin have higher digestibility and a more adequate, better balanced supply of essential amino acids than those from plant sources. Whole egg protein is considered to have the highest biological value of all food proteins... Cereal proteins are often low in lysine and in certain cases they also lack methionine... The nutritional deficits of many plant proteins can be corrected or improved by blending together those which complement each other nutritionally.  3, record 20, English, - plant%20protein

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La valeur alimentaire des protéines végétales n'est pas aussi grande que celle des protéines animales : elles sont le plus souvent déficitaires en certains acides aminés, et en particulier en lysine et en méthionine, quand on les compare à l'albumine de l'œuf, prise comme référence.  2, record 20, French, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

ADM/Ogilvie has developed specialized products to add nutritional value, functional protein and structural integrity to many foods. Our careful manufacturing process and stringent quality control preserve the original vitality of the wheat gluten proteins and maximize ingredient performance in many food and feed applications.  1, record 21, English, - functional%20protein

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

De composition identique à la viande de bœuf et de porc, de très haute valeur nutritive et de fonctionnalités reconnues, les protéines Vepro sont destinées à de nombreux produits élaborés.  1, record 21, French, - prot%C3%A9ine%20fonctionnelle

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

[A person or group] for whom the total value of the food they produce exceeds the total value of the food they consume...  3, record 22, English, - net%20food%20seller

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

The ways in which the functionalities of a food value chain can be raised to a higher grade or standard, such as by introducing a new technology, improving the provision of a service or changing a policy.  1, record 23, English, - value%20chain%20upgrading

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Light products must be reduced in the given nutrient(s) as compared to what FDA calls a "reference food. "This is a representative value for a broad base of foods, such as an average of the three top national or regional brands of a given product.  3, record 24, English, - light%20food%20product

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

En principe, les produits allégés sont des produits classiques dont la quantité de sucre ou de matières grasses a été réduite.  3, record 24, French, - produit%20alimentaire%20all%C3%A9g%C3%A9

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

The B.C. Association of Agricultural Fairs and Exhibitions is a non-profit organization. [BCAAFE’s] principal role is to provide leadership in the growth and development of the British Columbia agriculture fair industry and to respond to the needs of its members.  1, record 25, English, - B%2EC%2E%20Association%20of%20Agricultural%20Fairs%20and%20Exhibitions

Record number: 25, Textual support number: 2 OBS

The objective of the B. C. Association of Agricultural Fairs and Exhibitions is to educate the public about the importance of agriculture, where their food comes from and the value agriculture adds to the economy of British Columbia.  1, record 25, English, - B%2EC%2E%20Association%20of%20Agricultural%20Fairs%20and%20Exhibitions

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

A household is defined as a net food buyer when the value of food staples produced by the household is less than the value of food staples consumed.  1, record 26, English, - net%20food%20buyer

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Un ménage est dit «acheteur net de produits alimentaires» lorsque la valeur des aliments de base qu'il produit est inférieure à la valeur de ceux qu'il consomme.  3, record 26, French, - acheteur%20net%20de%20denr%C3%A9es%20alimentaires

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A food value chain that is profitable throughout all of its stages(economic sustainability) ;has broad-based benefits for society(social sustainability) and has a positive or neutral impact on the natural environment(environmental sustainability).  1, record 27, English, - sustainable%20food%20value%20chain

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Une chaîne de valeur alimentaire durable est caractérisée par : la rentabilité de l'ensemble des activités (durabilité économique); des impacts bénéfiques pour l'ensemble de la société (durabilité sociale); des impacts positifs ou neutres sur l'environnement (durabilité environnementale).  2, record 27, French, - cha%C3%AEne%20de%20valeur%20alimentaire%20durable

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Natural toxicant (e.g., poisonous mushrooms, paralytic shellfish poisoning).  2, record 28, English, - natural%20toxicant

Record number: 28, Textual support number: 2 CONT

Additional declaration on the food label is recommended when significant modifications of the food, e. g. composition, nutrition value, level of anti-nutritional factors, natural toxicant, presence of allergen, intended use, introduction of an animal gene etc., have taken place...  3, record 28, English, - natural%20toxicant

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

La roténone, un produit toxique naturel issu des végétaux, inhibe de façon importante la NADH [nicotinamide adénine dinucléotide hydrogénée] déshydrogénase des mitochondries.  3, record 28, French, - substance%20toxique%20naturelle

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The International Research Initiative for Wheat Improvement(IRIWI) aims to enhance cooperation and coordination between national and international bread and durum wheat research programs, including those operating under the aegis of the International Wheat Genome Sequencing Consortium. The initiative will support improvements in food security, nutritional value, and food safety with consideration for meeting societal demands for sustainable and resilient agricultural production systems capable of adapting to changing climates and extreme weather patterns.  2, record 29, English, - International%20Research%20Initiative%20for%20Wheat%20Improvement

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

... a non-profit organization offering full service assistance to food processors wanting to add value to their products for domestic and/or international markets.  1, record 30, English, - Saskatchewan%20Food%20Industry%20Development%20Centre%20Inc%2E

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A hairy annual Asian legume (Glycine max) widely grown for its oil-rich proteinaceous seeds and for forage and soil improvement.  7, record 31, English, - soy

Record number: 31, Textual support number: 1 OBS

The protein is of high biological value, higher than that of many other vegetable proteins, and is of great value for animal and human food.  8, record 31, English, - soy

Record number: 31, Textual support number: 2 OBS

soy; soya; soja; soybean; soya bean; soja bean: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  9, record 31, English, - soy

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Légumineuse ressemblant au haricot, cultivée pour ses graines qui fournissent une huile alimentaire et un tourteau très utilisé en alimentation animale.  3, record 31, French, - soja

Record number: 31, Textual support number: 1 OBS

Les francophones vivant en Amérique du Nord nomment cette légumineuse «soya» alors que ceux de l'Europe l'appellent «soja». Le terme «soya» est inspiré de l'anglais «soy», lui-même emprunté au japonais, tandis que le terme «soja» vient de l'allemand.  4, record 31, French, - soja

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Hulls(husks). The hulls are valueless as food, not only because of their low nutritive value, but because their high silicon content renders them harmful to the digestive and respiratory organs of animals... The chief use of hulls is as fuel to supply power for the mill...  2, record 32, English, - rice%20husk

Record number: 32, Textual support number: 2 OBS

rice husk; rice hull: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 32, English, - rice%20husk

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Enveloppe du grain de riz.  3, record 32, French, - %C3%A9corce%20de%20riz

Record number: 32, Textual support number: 1 CONT

Les balles de riz servent de combustible et leurs cendres d'engrais.  4, record 32, French, - %C3%A9corce%20de%20riz

Record number: 32, Textual support number: 1 OBS

écorce de riz; balle de riz : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 32, French, - %C3%A9corce%20de%20riz

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

At each of its international conferences held in the past 16 years, ABIC generated strategic alliances among key bioscience organizations, governments, and those concerned with the developing world... ABIC has planned its future with a vision of creating value in agriculture, food, health, energy, and bio-based industries for the benefit of human kind.  1, record 33, English, - Agricultural%20Biotechnology%20International%20Conference

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Intentional additives are substances purposely added to perform specific functions. For example, they may preserve the quality of the food, improve the nutritive value or add flavor.  5, record 34, English, - intentional%20additive

Record number: 34, Textual support number: 1 OBS

Intentional additives include preservatives, buffers, acids and alkalies, colours, sweeteners, nutrient supplements and flavouring materials.  6, record 34, English, - intentional%20additive

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Les additifs sont généralement classés suivant leurs effets. Deux grandes catégories: les additifs directs destinés à conserver les aliments ou à modifier leurs propriétés organoleptiques, les additifs indirects qui facilitent leur fabrication.  1, record 34, French, - additif%20direct

Record number: 34, Textual support number: 1 OBS

Les additifs directs comprennent les agents conservateurs, acidulants, amérisants, colorants, édulcorants et exhausteurs de saveur et de texture.  2, record 34, French, - additif%20direct

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

The International Fertilizer Development Center(IFDC) is a public international organization addressing critical issues such as international food security, the alleviation of global hunger and poverty, environmental protection and the promotion of economic development and self-sufficiency. IFDC focuses on increasing productivity across the agricultural value chain in developing countries. This is achieved by the creation and transfer of effective and environmentally sound crop nutrient technology and agribusiness expertise.  2, record 35, English, - International%20Fertilizer%20Development%20Center

Record number: 35, Textual support number: 2 OBS

IFDC headquarters [are located] in Muscle Shoals, Alabama, United States ... IFDC was created in October 1974 as a center of excellence with expertise in fertilizers to service the needs of developing countries.  3, record 35, English, - International%20Fertilizer%20Development%20Center

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

L’IFDC est une organisation internationale spécialisée dans la sécurité alimentaire internationale, la lutte contre la faim et la pauvreté, la protection de l’environnement, et la promotion du développement économique et de l’autosuffisance. L’IFDC met l’accent sur l’accroissement de la productivité dans les filières agricoles des pays en développement.  4, record 35, French, - International%20Fertilizer%20Development%20Center

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A discoloration or browning of foods that occurs on heating or prolonged storage as a result of a sugar reacting with the amino group of an amino-acid or protein.  1, record 36, English, - Maillard%20reaction

Record number: 36, Textual support number: 1 OBS

It often marks a stage in the deterioration and loss in nutritive value of the food.  1, record 36, English, - Maillard%20reaction

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

[...] brunissement non enzymatique des denrées alimentaires, soit à froid, mieux à chaud, par réaction entre leurs sucres réducteurs et les acides aminés de certains de leurs constituants.  2, record 36, French, - r%C3%A9action%20de%20Maillard

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Generally the substance used for adulteration, called the adulterant, is inferior to the original product and may sometimes even be harmful. The addition of harmless materials to improve the quality of a mixed product is an approved practice if the product is properly labeled... One of the most common food adulterants is water, which also serves to lower the value of the food. Water is often added to milk to reduce the concentrations of butterfat and milk solids to the minimum standards set by law.  2, record 37, English, - adulterant

Record number: 37, Textual support number: 1 OBS

adulteration: ... the partial substitution of one product for another one. Some form of adulteration occurs in almost every product on the market, including foods, drugs, cosmetics, clothing fabrics, plant seed, fertilizers, chemicals, and building materials.  2, record 37, English, - adulterant

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Substance ajoutée par le vendeur, à l'insu de l'acheteur, à une matière marchande afin d'en diminuer le prix de revient et d'en augmenter frauduleusement le bénéfice.  2, record 37, French, - adult%C3%A9rant

Record number: 37, Textual support number: 2 DEF

Agent de falsification dans les aliments.  1, record 37, French, - adult%C3%A9rant

Record 37,  Textual support,  Spanish

Record number: 37, Textual support number: 1 DEF

Impureza introducida en los alimentos para cambiar fraudulentamente alguna de sus características.  2, record 37, Spanish, - adulterante

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

Index calculated as the ratio of the value to the volume in chain 1997 dollars of consumption excluding the following items :food and non-alcoholic beverages, alcoholic beverages bought in stores, electricity, natural gas, other fuels, and motor fuels and lubricants.  1, record 38, English, - chain%20price%20index%20for%20consumption%20excluding%20food%20and%20energy

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

[Indice correspondant] au ratio de la valeur au volume (en dollars enchaînés de1997) de la consommation à l'exception des composantes suivantes : les aliments et les boissons non alcoolisées, les boissons alcoolisées achetées en magasin, l'électricité, le gaz naturel, les autres carburants, et les carburants et lubrifiants automobiles.  1, record 38, French, - indice%20des%20prix%20en%20cha%C3%AEne%20de%20la%20consommation%20hors%20alimentation%20et%20%C3%A9nergie

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Tea from Brazil which has Lapicul as an active ingredient and has been proposed for use in cancer treatment. Does not have generally recognized or supported therapeutic value and appears in Class IV in the Food and Drug Classification.  1, record 39, English, - taheebo%20tea

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Selon la Drug Identification Division, Natural Products Section, le nom est brésilien.  1, record 39, French, - th%C3%A9%20taheebo

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Positioned in between the spectrum of canned and dry food, the semi moist food has a moisture content of approximately 35%. Additional water will need to be supplied to your cat. It is sold in sealed packages and resembles dry food pellets. It is not as widely available as dry or canned food. Once opened, it can remain in your cat's dish for free-choice feeding but over time, it will dehydrate. Once the food is dried out, nutritional value is lost and cats usually won’t eat it because the appealing aroma is gone. Price-wise, it falls in between canned and dry food.  2, record 40, English, - semi%2Dmoist%20food

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

La nourriture semi-humide : cette nourriture contient plus de sucre que les autres types de nourriture. Elle est plus dispendieuse que les croquettes. Il n’y a aucun avantage à acheter cette nourriture plutôt que les croquettes.  1, record 40, French, - nourriture%20semi%2Dhumide

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

During exposure characterization, the exposure of each assessment endpoint to the substance is determined.... A numerical value, known as the estimated exposure value(EEV), is calculated for each assessment endpoint. In a Tier 1 assessment, the EEV is usually the highest concentration of the substance in air, soil, water, etc. For wildlife species, the EEV may be expressed as the maximum total daily intake through inhalation, drinking water and/or food.  2, record 41, English, - estimated%20exposure%20value

Record number: 41, Textual support number: 1 OBS

estimated exposure value: term used by Environment Canada.  3, record 41, English, - estimated%20exposure%20value

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

À l'étape de la caractérisation de l'exposition, on détermine l'exposition de chaque point final d'évaluation à la substance. [...] Une valeur numérique, appelée valeur estimée de l'exposition (VEE), est calculée pour chaque point final d'évaluation. Dans une évaluation de niveau 1, la VEE est ordinairement la concentration la plus élevée de la substance dans l'air, le sol, l'eau, etc. Dans le cas des espèces fauniques, la VEE peut être exprimée en dose journalière maximale absorbée par inhalation ou ingurgitation d'eau potable ou de nourriture.  2, record 41, French, - valeur%20estim%C3%A9e%20de%20l%27exposition

Record number: 41, Textual support number: 1 OBS

valeur estimée de l'exposition : terme en usage à Environnement Canada.  3, record 41, French, - valeur%20estim%C3%A9e%20de%20l%27exposition

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

[The food that] resembles the food imitated in flavour, texture, appearance and nutritional value.  3, record 42, English, - imitation%20food

Record number: 42, Textual support number: 1 CONT

The majority of successful imitation food products, coffee whiteners and vegetable-fat toppings, depend upon dairy ingredients to provide the desired properties and flavor.  4, record 42, English, - imitation%20food

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

[Aliment qui] ressemble à l'aliment imité par sa saveur, sa texture, son apparence et sa valeur nutritive.  1, record 42, French, - imitation%20alimentaire

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

Any of various sea fishes that have no market value as human food but are sometimes used for reduction(as to oil or meal for domestic animals).  2, record 43, English, - trash%20fish

Record number: 43, Textual support number: 1 OBS

Sold for animal feed, etc. rather than human consumption.  3, record 43, English, - trash%20fish

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Poisson de mer n'ayant aucune valeur commerciale qui sert de nourriture aux poissons d'élevage et à la production de farine de poisson.  4, record 43, French, - poisson%20de%20rebut

Record 43,  Textual support,  Spanish

Record number: 43, Textual support number: 1 DEF

Pez que por poseer un tamaño inferior al tamaño normal que podría alcanzar, no representa ningún valor comercial para los humanos y por lo general se le utiliza como alimento para otras especies o para la fabricación de harinas y pienso.  3, record 43, Spanish, - pez%20descartado

Record number: 43, Textual support number: 1 CONT

Los peces descartados son devueltos al mar una vez que los pescadores han terminado de recolectar los camarones y los peces con un alto valor comercial.  1, record 43, Spanish, - pez%20descartado

Record number: 43, Textual support number: 2 CONT

Los peces más grandes son importantes, así que se venden en los mercados, y con los peces de desecho se fabrica harina de pescado o pienso.  4, record 43, Spanish, - pez%20descartado

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Of similar nutritive value in terms of quantity and quality of protein and in terms of kinds, quantity and bioavailability of essential nutrients.  3, record 44, English, - nutritional%20equivalence

Record number: 44, Textual support number: 1 CONT

Nutritional equivalence is achieved when an essential nutrient is added to a product that is designed to resemble a common food in appearance, texture, flavour and odour in amounts such that the substitute product has a similar nutritive value, in terms of the amount and bioavailability of the added essential nutrient.  4, record 44, English, - nutritional%20equivalence

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Valeur nutritive comparable, qu'il s'agisse de la quantité et de la qualité des protéines ou du type, de la quantité et de la bio-assimilabilité des éléments nutritifs essentiels.  1, record 44, French, - %C3%A9quivalence%20nutritionnelle

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

During the past decade, consumers have begun to view in a new way. Different foods have been identified as containing health-promoting properties beyond the basic nutritional value of the food. These foods became known to nutrition scientists as functional foods.  2, record 45, English, - basic%20nutritional%20value

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Les aliments fonctionnels sont ceux qui contiennent des ingrédients qui présentent des qualités physiologiques supplémentaires par rapport à leur valeur nutritive de base. Les aliments fonctionnels peuvent donc avoir des conséquences bénéfiques pour la santé et le bien-être (en agissant sur l'esprit autant que le corps), et peuvent aussi écarter le risque de contracter un certain nombre de maladies chroniques.  2, record 45, French, - valeur%20nutritive%20de%20base

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

A Canadian Council of Grocery Distributors consumer-focused awards program, the Canadian Grand Prix New Product Awards celebrates advancement and excellence in new food distribution industry products to further encourage manufacturer innovation and to profile continued value to consumers.  1, record 46, English, - Canadian%20Grand%20Prix%20New%20Product%20Awards

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Programme de reconnaissance axé sur le consommateur, le Grand Prix canadien des produits nouveaux célèbre l'innovation et l'excellence de nouveaux produits introduits sur le marché de la distribution alimentaire pour favoriser ainsi la créativité et un développement de produits exceptionnels pour le consommateur.  1, record 46, French, - Grand%20Prix%20canadien%20des%20produits%20nouveaux

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

The Agriculture and Food Council was formed in 1993 to champion the Creating Tomorrow vision and goals. Made up of representatives from all links in the agri-food industry value-chain the Council is a catalyst to help Alberta's agri-food sector : Increase Alberta's share of world food, agriculture and agribusiness markets; Improve sustainable resource and environmental management; and Expand the vision, competency and quality of life of people in the industry. The AFC has three core programs to support their goals : The Canada Agriculture Rural Adaptation Fund(CARD), The Value Chain Strategic Initiative, and Growing Alberta-a public awareness program. Funding is provided to AFC from Agriculture and Agri-Food Canada's $60 million per year Canadian Adaptation and Rural Development(CARD) Fund. This multi-million dollar program is now into its second phase with many vital investments that are showing positive dividends.  2, record 47, English, - Agriculture%20and%20Food%20Council

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Le Agriculture and Food Council (AFC) a vu le jour en 1993 et a reçu pour mandat de réaliser la vision et les objectifs de Creating Tomorrow. Constitué de représentants de toutes les composantes de la chaîne de valeur du secteur agroalimentaire, le Conseil joue le rôle de catalyseur pour le secteur agroalimentaire albertain : élargir la part que détient l'Alberta sur les marchés mondiaux des produits alimentaires et agricoles et de l'agrinégoce; améliorer la gestion des ressources et de l'environnement; élargir les horizons, les compétences et la qualité de vie des membres du secteur. Le AFC applique trois programmes principaux dans la poursuite de ses objectifs : le Fonds d'adaptation rurale et agricole du Canada (FCADR), la Value Chain Strategic Initiative et Growing Alberta, programme de sensibilisation publique. Il tire les fonds nécessaires à son fonctionnement du FCADR (Fonds canadien d'adaptation et de développement rural) d'Agriculture et Agroalimentaire Canada, qui est doté d'un budget de 60 millions de dollars par année. Ce programme au budget de plusieurs millions en est dans sa seconde phase et un bon nombre des investissements importants faits rapportent déjà des dividendes.  2, record 47, French, - Agriculture%20and%20Food%20Council

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

In some circumstances, irradiation used with other treatments is of value. Very little is known about the effects of such combination treatments upon the radiation chemistry of most systems, but... practical use of them is feasible in certain food irradiation applications.  1, record 48, English, - combination%20treatment

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Association, de l'ionisation et d'un traitement physique ou chimique afin d'améliorer l'effet de ces traitements.  1, record 48, French, - traitement%20combin%C3%A9

Record number: 48, Textual support number: 1 OBS

Les traitements qui peuvent être combinés avec l'ionisation sont la réfrigération, le traitement par la chaleur, la déshydratation, l'emballage sous vide, les atmosphères modifiées etc. Lorsque le traitement combiné associe chaleur et ionisation, on parle parfois de «thermoradiation».  1, record 48, French, - traitement%20combin%C3%A9

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Reference amounts of energy, fat, saturated fat, carbohydrate, fibre, sodium, potassium and cholesterol, as well as protein, vitamins, and minerals, introduced for food labelling in the USA in 1994. The nutrient content of a food must be declared as a percentage of the daily value provided by a standard serving.  1, record 49, English, - daily%20value

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

Le pourcentage de la valeur quotidienne est établi en fonction d'un régime de 2 000 calories par jour. Votre régime peut compter plus ou moins de calories selon vos besoins.  2, record 49, French, - valeur%20quotidienne

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

Food coloring agents may be organic or inorganic, natural or synthetic. Prominent among them are the(erroneously called) coal-tar colors certified for food use in the United States by the Food and Drug Administration. These and certain vegetable colors such as annatto, turmeric, and beta-carotene(now also produced synthetically) have wide usage in butter and margarine, mustard and other condiments, candies, ice cream, cake toppings, beverages, and other products. The greater variety, coloring value, and stability of synthetic, as compared to natural, colors favor their use in processed foods.  1, record 50, English, - food%20coloring%20agent

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Produit chimique utilisé pour la fabrication de certaines denrées alimentaires.  3, record 50, French, - colorant%20alimentaire

Record number: 50, Textual support number: 1 CONT

L'addition de colorants à certains aliments est autorisée. Ce sont soit des constituants des plantes habituellement consommées tels que les chlorophylles (légumes verts), la bétaïne (betterave rouge), le carotène (carotte), les anthocyanes (raisin, cassis), soit des substances extraites d'animaux ou de végétaux ne participant pas à notre alimentation normale telles la cochenille et l'indigotine, ou encore des substances obtenues à partir de substances naturelles mais ayant subi une transformation (caramel), ou enfin des produits de synthèse.  2, record 50, French, - colorant%20alimentaire

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 DEF

Substancia empleada en la coloración de ciertos alimentos.  1, record 50, Spanish, - colorante

Record number: 50, Textual support number: 1 OBS

colorante: Término utilizado para los fines del Codex Alimentarius.  3, record 50, Spanish, - colorante

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Starch altered by physical or chemical treatment to give special properties of value in food processing.  1, record 51, English, - oxidized%20starch

Record number: 51, Textual support number: 2 OBS

Peroxide, permanganate, chloride, etc., alter viscosity, clarity, and stability of the paste (major use is outside the food industry).  1, record 51, English, - oxidized%20starch

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

"amidon oxydé (ou fécule) transformé, obtenu par oxydation d'un amidon (ou fécule) natif". AFNOR, NF V-00-100, juillet 66, Amidon et fécule, Vocabulaire G. Bél. 15 mars 1973)  2, record 51, French, - amidon%20oxyd%C3%A9

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 DEF

Measurement, in quantitative terms, including by assessing and reflecting its value in satellite accounts, of unremunerated work that is outside the scope of national accounts(UN system of national accounts) such as domestic work, caring for children and other dependants, preparing food for the family, and community and other voluntary work.  1, record 52, English, - recognition%20and%20valuation%20of%20unpaid%20work

Record 52,  Textual support,  French

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 CONT

Coordination of activities, sharing of data and information, and more intense management of supply and agribusiness and the food industry... a very simplified depiction of the "food value chain". It is a linear depiction of the major industries that ultimately participate in the food production system.  2, record 53, English, - food%2Dvalue%20chain

Record 53,  Textual support,  French

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

Nutritive additives are used to improve the biological value of certain foods where such supplementation is approved... for the prevention or elimination of nutritional deficiencies. Nutritive additives in staple food products are desirable for populations which may have marginal deficiencies or for replacement of nutrients lost in processing...  1, record 54, English, - nutritive%20additive