TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A community space where people can donate or take food free of charge, including local products, in order to reduce food waste and support food security.  2, record 1, English, - food%20sharing%20stand

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Lieu communautaire où les personnes peuvent déposer ou prendre gratuitement des aliments, notamment des produits locaux, afin de réduire le gaspillage et soutenir la sécurité alimentaire.  2, record 1, French, - kiosque%20de%20partage%20de%20nourriture

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The waste of edible food which occurs at any stage of the food system, from production to consumption.  2, record 2, English, - food%20waste

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Gaspillage d'aliments consommables qui se produit à n'importe quelle étape du système alimentaire, de la production à la consommation.  2, record 2, French, - gaspillage%20alimentaire

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La pérdida y el desperdicio de alimentos (PDA) constituye un desafío apremiante en el diseño de sistemas alimentarios sostenibles.  1, record 2, Spanish, - desperdicio%20de%20alimentos

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Moisson Estrie is a socio-economic organization dedicated to reducing food waste and redistributing foodstuffs, directly or through partner organizations, to persons who are experiencing financial vulnerability.  1, record 3, English, - Moisson%20Estrie

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Moisson Estrie est un organisme socio-économique voué à la réduction du gaspillage alimentaire et à la redistribution des denrées auprès des personnes qui vivent une période de vulnérabilité économique, via une aide directe ou par l'intermédiaire d'organismes.  1, record 3, French, - Moisson%20Estrie

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Technically speaking, the bokashi method is a form of fermentation rather than composting—while composting decomposes waste and results in matter ready to be added to a garden, bokashi ferments(or pickles) food and results in matter still too acidic to be added to plants. That's why the final stage of bokashi composting is to add the bokashi matter to a compost bin or fallow spot in the garden. In short, bokashi is a way to quickly ferment food scraps so that they can be composted faster.  4, record 4, English, - bokashi

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le bokashi permet la fermentation des déchets organiques grâce à des micro-organismes, dits efficaces, mélangés à de la mélasse et du son de blé. [...] Le compost, obtenu grâce au bokashi, est très riche en nutriments, néanmoins il ne peut pas être directement mélangé à la terre, puisque la forte concentration d'acides aminés produits par la fermentation pourrait endommager les jeunes racines.  5, record 4, French, - bokashi

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Membrane processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy-intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others.  2, record 5, English, - food%2Dprocessing%20industry

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

L'industrie de la transformation des aliments est à la recherche constante d'innovations pour répondre aux enjeux liés au développement durable.  3, record 5, French, - industrie%20de%20la%20transformation%20des%20aliments

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record number: 6, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 6, English, - laboratory%2Dgrown%20beef%20burger

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 6, French, - hamburger%20in%20vitro

Record number: 6, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 6, French, - hamburger%20in%20vitro

Record number: 6, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 6, French, - hamburger%20in%20vitro

Record number: 6, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 6, French, - hamburger%20in%20vitro

Record number: 6, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 6, French, - hamburger%20in%20vitro

Record number: 6, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 6, French, - hamburger%20in%20vitro

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Gleanings are organized... and make the most of food that otherwise might go to waste, left to rot in the fields after commercial harvesting is done. One-third of produce gleaned goes to the farm, one-third to the gleaners, and one-third to food banks.  2, record 7, English, - gleaner

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Tous les légumes ou fruits qui ne sont pas récoltés par les producteurs·trices sont des aliments qui peuvent [...] être recueillis par des glaneurs et glaneuses. Ils sont ensuite divisés en trois parts : 1/3 pour les bénévoles qui ont contribué à la cueillette [...], 1/3 partagé avec le producteur ou la productrice et le dernier 1/3 redistribué auprès d'organismes communautaires.  2, record 7, French, - glaneur

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Gleanings are organized... and make the most of food that otherwise might go to waste, left to rot in the fields after commercial harvesting is done. One-third of produce gleaned goes to the farm, one-third to the gleaners, and one-third to food banks.  1, record 8, English, - glean

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Glaner, en bref, c'est ramasser ce qui reste dans les champs ou les arbres fruitiers une fois que le producteur a fait sa récolte. Il reste en effet toujours des légumes et des fruits qui n'ont pas été ramassés ou cueillis. Ils sont trop petits ou déformés, quelque peu abîmés ou trop mûrs pour être vendus, tout en étant parfaitement comestibles.  2, record 8, French, - glaner

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Is a garbage feeding permit required if [a person feeds] food waste products from [their] house to swine for personal use? A permit is not required as long as swine fed such food waste products are for [their personal use].  1, record 9, English, - garbage%20feeding%20permit

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

As part of its mission to protect the health of American agriculture, the United States Department of Agriculture's(USDA) Animal and Plant Health Inspection Service(APHIS) works to prevent foreign animal diseases from entering the U. S. and harming [the] nation's livestock and poultry. One way that APHIS does this is to enforce the Swine Health Protection Act, which provides rules for feeding human food waste to pigs. This practice, which is commonly known as garbage feeding, can spread diseases if contaminated meat products are fed to pigs.  2, record 10, English, - garbage%20feeding

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The activities intended to achieve an environment conducive to human health, comfort, safety, and well-being.  5, record 11, English, - environmental%20hygiene

Record number: 11, Textual support number: 1 CONT

"Environmental health"... include[ s] the coordination or provision of education, regulation, and consultation related to food protection, hazardous substances and product safety, water supply sanitation, waste disposal, environmental pollution control, occupational health and safety, public health nuisance control, institutional sanitation, recreational sanitation including swimming pool sanitation and safety, and housing code enforcement for health and safety purposes.  5, record 11, English, - environmental%20hygiene

Record number: 11, Textual support number: 1 OBS

environmental health; EH: designations standardized by NATO.  6, record 11, English, - environmental%20hygiene

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Ensemble des mesures qui ont pour objet de créer les conditions de l'environnement les plus favorables à la santé.  4, record 11, French, - hygi%C3%A8ne%20de%20l%27environnement

Record number: 11, Textual support number: 1 OBS

hygiène du milieu; EH : désignations normalisées par l'OTAN.  5, record 11, French, - hygi%C3%A8ne%20de%20l%27environnement

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

[Conjunto de actividades destinadas a] mantener las condiciones sanitarias del entorno para evitar que éste afecte la salud de las personas.  3, record 11, Spanish, - higiene%20ambiental

Record number: 11, Textual support number: 1 CONT

La higiene ambiental [...] implica el cuidado de los factores químicos, físicos y biológicos externos a la persona. Se trata de factores que podrían incidir en la salud: por lo tanto, el objetivo de la higiene ambiental es prevenir las enfermedades a partir de la creación de ambientes saludables.  3, record 11, Spanish, - higiene%20ambiental

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The $20-million challenge is an initiative under the Food Policy for Canada and was created to encourage high-impact solutions to food waste in Canada.  2, record 12, English, - Food%20Waste%20Reduction%20Challenge

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Le défi est une initiative de 20 millions de dollars menée dans le cadre de la Politique alimentaire pour le Canada. Il a été créé pour favoriser l'élaboration de solutions ayant un fort potentiel de réduction du gaspillage alimentaire au Canada.  1, record 12, French, - D%C3%A9fi%20de%20r%C3%A9duction%20du%20gaspillage%20alimentaire

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The total quantity or mass of organic material that is produced by or derived from living or recently living organisms in a particular area at a given time.  2, record 13, English, - biomass

Record number: 13, Textual support number: 1 OBS

Biomass comprises the biodegradable portion of products from agriculture, forestry and related industries. Examples of biomass include residues and waste from trees, plants and crops, carcasses from dead animals as well as food by-products.  2, record 13, English, - biomass

Record number: 13, Textual support number: 2 OBS

biomass: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 13, English, - biomass

Record number: 13, Textual support number: 3 OBS

biomass: term standardized by ISO in 2014.  4, record 13, English, - biomass

Record number: 13, Textual support number: 1 PHR

fish biomass  5, record 13, English, - biomass

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Masse ou quantité totale de matière organique qui provient ou dérive des organismes vivants ou morts depuis peu dans un milieu particulier, à un moment donné.  2, record 13, French, - biomasse

Record number: 13, Textual support number: 1 OBS

La biomasse englobe la fraction biodégradable des produits de l'agriculture, de la foresterie et des industries connexes. Elle comprend les résidus et les déchets provenant des arbres, des plantes et des cultures, les carcasses d'animaux ainsi que les sous-produits alimentaires.  2, record 13, French, - biomasse

Record number: 13, Textual support number: 2 OBS

biomasse : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  3, record 13, French, - biomasse

Record number: 13, Textual support number: 3 OBS

biomasse : terme normalisé par l'ISO en 2014.  4, record 13, French, - biomasse

Record number: 13, Textual support number: 1 PHR

biomasse des poissons  5, record 13, French, - biomasse

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Peso en seco de la materia viva por unidad de volumen o de superficie en un determinado hábitat.  2, record 13, Spanish, - biomasa

Record number: 13, Textual support number: 1 PHR

biomasa de peces  3, record 13, Spanish, - biomasa

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Using an aquaculture waste deposition model, input characteristics for food and fecal waste must be either accepted international standard values or operator measurements.  2, record 14, English, - aquaculture%20waste%20deposition%20model

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Calculer le taux de dépôt des matières exerçant une demande biochimique en oxygène [...] présentes dans l'installation au moment où la quantité d'aliments quotidienne maximale utilisée est la plus élevée, en utilisant un modèle de dépôt des déchets aquacoles [...]  1, record 14, French, - mod%C3%A8le%20de%20d%C3%A9p%C3%B4t%20des%20d%C3%A9chets%20aquacoles

Record 14,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

In rural areas, pro-poor investments can include investments for small-scale irrigation, food processing to diminish post-harvest waste and losses, and institutional arrangements for land and water tenure, credit facilities, and labor legislation.  2, record 18, English, - pro%2Dpoor%20investment

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The Surplus Food Rescue Program is part of the government of Canada's emergency response to the current COVID-19 crisis. This is a time-limited program to help manage and redirect existing surpluses to organizations addressing food insecurity and to avoid food waste.  1, record 19, English, - Surplus%20Food%20Rescue%20Program

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Le Programme de récupération d'aliments excédentaires fait partie de l'intervention d'urgence du gouvernement du Canada à la crise actuelle de COVID-19. Il s'agit d’un programme à durée limitée visant à gérer et à réorienter les excédents existants vers des organisations vouées à la lutte à l'insécurité alimentaire et à garantir que ces produits excédentaires ne soient pas gaspillés.  1, record 19, French, - Programme%20de%20r%C3%A9cup%C3%A9ration%20d%27aliments%20exc%C3%A9dentaires

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A person who rejects consumerism and seeks to help the environment by reducing waste, especially by retrieving and using discarded food and other goods.  1, record 20, English, - freegan

Record number: 20, Textual support number: 1 CONT

... freegans are distinguished by their association with an anti-consumerist and anti-capitalist ideology and their engagement in a wider range of alternative living strategies, such as voluntary unemployment, squatting in abandoned buildings, and guerrilla gardening in unoccupied city parks.  2, record 20, English, - freegan

Record number: 20, Textual support number: 1 OBS

freegan: This term is a blend of the words "free" and "vegan." However, freegans are not necessarily vegans.  3, record 20, English, - freegan

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Personne qui rejette le consumérisme et cherche à protéger l'environnement en réduisant des déchets, particulièrement en récupérant et en utilisant la nourriture et les biens mis au rebut.  2, record 20, French, - gratuivore

Record number: 20, Textual support number: 1 OBS

gratuivore : terme formé du mot «gratuit» et du suffixe -vore, qui signifie «qui se nourrit».  2, record 20, French, - gratuivore

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Frigano es una adaptación válida del anglicismo freegan, que hace referencia a la persona perteneciente al movimiento que defiende un modo de vida anticonsumista basado en una participación mínima en la economía convencional y en el menor consumo posible de recursos.  1, record 20, Spanish, - frigano

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A device used to remove organic compounds such as food and waste particles from water.  4, record 21, English, - protein%20skimmer

Record number: 21, Textual support number: 1 CONT

Using hanging clip on reaction chamber, hang protein skimmer on the wall between chambers one and two. Suction cups may also be used to attach protein skimmer to side wall of any aquarium.  5, record 21, English, - protein%20skimmer

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

L'écumeur crée la plus grande surface de contact possible entre l'eau de l'aquarium et l'air par la production de milliers de petites bulles dans un petit volume, les surfactants (ou composés tensio-actifs) sont attirés vers ces bulles qui remontent à la surface. Le nombre important de bulles, ainsi que la concentration en composés organiques, finit par former une mousse (écume) d'une teinte pouvant varier du brun vers le jaune. Cette écume est poussée continuellement vers le haut de la colonne d'écumage et finit par déborder dans le collecteur où les bulles éclatent et libèrent le liquide chargé de polluants qu'elles avaient entraînés.  4, record 21, French, - %C3%A9cumeur%20de%20prot%C3%A9ine

Record number: 21, Textual support number: 2 CONT

L'écumeur de protéines joue un rôle essentiel pour le bon fonctionnement d'un aquarium d'eau de mer. Sa fonction est d'éliminer mécaniquement les restes de nourriture, les excréments, ainsi que les substances nuisibles aux organismes marins sensibles.  2, record 21, French, - %C3%A9cumeur%20de%20prot%C3%A9ine

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 CONT

El agua sale de los filtros de arena fluida y pasa al separador de proteínas, en el cual por medio de la formación de espuma elimina parte de la materia orgánica en suspensión.  1, record 21, Spanish, - separador%20de%20prote%C3%ADnas

Record number: 21, Textual support number: 2 CONT

El espumador es una pieza auxiliar clave en los sistemas de filtración. [...] en un cilindro de plexiglás lleno de agua procedente del acuario y continuamente renovada, se inyectan burbujas de aire a las que se inyectan proteínas y otras sustancias orgánicas contaminantes (grasas, fenoles, etc.), que producen una espuma densa y pastosa.  2, record 21, Spanish, - separador%20de%20prote%C3%ADnas

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Biodegradable material such as food waste constitutes approximately 40% of the residential waste stream, therefore diversion of organic materials is essential to reach high diversion targets.  1, record 22, English, - residential%20waste%20stream

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les matières biodégradables, telles que les résidus alimentaires, représentent environ 40 % du flux de déchets résidentiels; par conséquent, le réacheminement des matières organiques est essentiel pour atteindre des objectifs élevés de réacheminement.  1, record 22, French, - flux%20de%20d%C3%A9chets%20r%C3%A9sidentiels

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Biodegradable material such as food waste constitutes approximately 40% of the residential waste stream, therefore diversion of organic materials is essential to reach high diversion targets.  1, record 23, English, - biodegradable%20material

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Les matières biodégradables, telles que les résidus alimentaires, représentent environ 40 % du flux de déchets résidentiels; par conséquent, le réacheminement des matières organiques est essentiel pour atteindre des objectifs élevés de réacheminement.  1, record 23, French, - mati%C3%A8res%20biod%C3%A9gradables

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

Fuel produced from cellulosic materials, crop residues and agricultural and municipal wastes.  4, record 24, English, - second%2Dgeneration%20biofuel

Record number: 24, Textual support number: 1 CONT

Second-generation biofuels use advanced technical processes and can be made from any lignocellulosic biomass feedstock, such as forest and crop residues, wood chips, food waste, municipal solid waste, chicken litter, straw and algae. Evidence shows that these fuels tend to offer lower full life-cycle greenhouse gas emissions than first-generation biofuels...  5, record 24, English, - second%2Dgeneration%20biofuel

Record number: 24, Textual support number: 2 CONT

Since the main component of these biomass materials is cellulose, second-generation biofuels are also known as cellulosic fuels ... Other than cellulosic ethanol, which is the principal second-generation biofuel, biomethanol, dimethyl ether, biohydrogen, synthetic diesel and synthetic gasoline are also emerging from the ... biomass materials.  6, record 24, English, - second%2Dgeneration%20biofuel

Record number: 24, Textual support number: 1 OBS

There is considerable debate on how to classify biofuels. Biofuels are commonly divided into first-, second- and third-generation biofuels, but the same fuel might be classified differently depending on whether technology maturity, GHG [greenhouse gas] emission balance or the feedstock is used to guide the distinction.  7, record 24, English, - second%2Dgeneration%20biofuel

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Carburant produit à partir de matières cellulosiques, de résidus agricoles et de déchets agricoles et municipaux.  5, record 24, French, - biocarburant%20de%20seconde%20g%C3%A9n%C3%A9ration

Record number: 24, Textual support number: 1 CONT

Les biocarburants de seconde génération : la seconde génération de biocarburants est issue de source ligno-cellulosique (bois, feuilles, paille, etc.) à partir de processus techniques avancés. Au lieu d'utiliser les graines ou les tubercules des plantes comme dans la première génération, les nouveaux procédés cherchent à améliorer le bilan énergétique en utilisant toute la plante.  6, record 24, French, - biocarburant%20de%20seconde%20g%C3%A9n%C3%A9ration

Record number: 24, Textual support number: 1 OBS

Principales méthodes de production des biocarburants de seconde génération : production par voie thermochimique (gazéification) : la gazéification est un procédé technologique complexe qui permet de transformer de la biomasse en gaz (essentiellement de l'hydrogène et du monoxyde de carbone). Ce procédé thermochimique est obtenu dans des conditions de températures et de pression élevées (environ 1000 °C et 40 bars); production par voie biochimique : la biomasse (de type lignocellulosique) est transformée en sucre par des enzymes. Le sucre ainsi produit est ensuite transformé en éthanol par un procédé de fermentation.  6, record 24, French, - biocarburant%20de%20seconde%20g%C3%A9n%C3%A9ration

Record number: 24, Textual support number: 2 OBS

biocarburant de deuxième génération : terme publié au Journal officiel de la République française le 19 septembre 2018.  7, record 24, French, - biocarburant%20de%20seconde%20g%C3%A9n%C3%A9ration

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Deli managers set daily and weekly cleaning schedules for the kitchen, hire, train and discipline employees and set work schedules. They keep tabs on food cost, waste and employee hours, doing their best to optimize profit and create the best dining experience possible for customers.  2, record 25, English, - deli%20manager

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Harvested bananas that fall off a truck, for instance, are considered food loss. Food that is fit for human consumption, but is not consumed because it is or left to spoil or discarded by retailers or consumers is called food waste. This may be because of rigid or misunderstood date marking rules, improper storage, buying or cooking practices.  1, record 26, English, - food%20loss

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Lorsque des bananes récoltées tombent d'un camion, il s'agit par exemple de pertes alimentaires. En revanche, lorsque des denrées propres à la consommation humaine ne sont pas utilisées parce que les détaillants ou les consommateurs les laissent pourrir ou les jettent, on parle de gaspillages alimentaires. Ces gaspillages peuvent être dus à des règles de marquage des dates de péremption trop rigides ou mal comprises, à de mauvaises conditions d'entreposage, à des achats mal gérés ou à des modes de cuisson inappropriés.  1, record 26, French, - perte%20alimentaire

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

The tubular and in part sacculated passage that serves the functions of digestion, absorption of food, and elimination of residual waste products, being in man about 30 feet long and comprising the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.  10, record 27, English, - alimentary%20canal

Record number: 27, Textual support number: 1 OBS

gut: The alimentary canal or cavity or the portion from the stomach down, usually used in plural [i.e.] ... feel hunger ... twisting my empty guts until they ached.  10, record 27, English, - alimentary%20canal

Record number: 27, Textual support number: 2 OBS

gut: In embryology, the foregut, midgut, or hindgut.  11, record 27, English, - alimentary%20canal

Record number: 27, Textual support number: 3 OBS

enteron: [a synonym of alimentary canal but also] usually used in medicine with specific reference to the small intestine.  5, record 27, English, - alimentary%20canal

Record number: 27, Textual support number: 4 OBS

gastrointestinal tract: the Blakiston’s Gould medical dictionary (GOMED) is the only one to give this term as a synonym for "alimentary canal". All the other sources consulted define "gastrointestinal tract" as the digestive part that consists of the stomach and the intestines only.  8, record 27, English, - alimentary%20canal

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Ensemble formé par la bouche, l'œsophage, l'estomac et l'intestin.  5, record 27, French, - tube%20digestif

Record number: 27, Textual support number: 2 DEF

Partie de l'appareil digestif dans laquelle les matières alimentaires subissent les transformations qui les rendent assimilables. Le tube digestif comprend la bouche, l'œsophage, l'estomac, le duodénum, l'intestin grêle, le côlon et le rectum (avec le canal anal).  6, record 27, French, - tube%20digestif

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Conducto desde la boca al ano que la comida atraviesa y en el cual es procesada. Comprende también las glándulas que segregan sustancias necesarias para la digestión.  2, record 27, Spanish, - tubo%20digestivo

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Although efforts have been directed at lowering the amount of products or by-products wasted, the agricultural and food industries continue to create large waste streams which are difficult to avoid. These include crop residues leftover after harvesting the edible plant parts or rejected food products.  1, record 28, English, - rejected%20food%20product

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Dans les pays industrialisés, le gaspillage alimentaire peut être réduit en renforçant une plus grande prise de conscience de la part des industries agroalimentaires, des distributeurs et des consommateurs. Il faut créer de bonnes et saines conditions d'utilisation des produits alimentaires rejetés bien que propres à la consommation.  1, record 28, French, - produit%20alimentaire%20rejet%C3%A9

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Liquid waste from businesses puts a strain on sewer systems and wastewater treatment plants that are designed to carry and treat only wastes from taps and toilets. Chemicals, metals, oil and grease, food and other wastes from businesses clog the system and pollute receiving waters with contaminants that treatment plants can’t remove.  2, record 29, English, - liquid%20waste

Record number: 29, Textual support number: 1 OBS

Waste is considered to be an uncountable noun. However, it is often found in the plural form (wastes), particularly when speaking of different types of waste.  3, record 29, English, - liquid%20waste

Record number: 29, Textual support number: 2 OBS

liquid waste: term standardized by Environment Canada and the Translation Bureau for use in the Air Pollutant Emission Inventory Report.  3, record 29, English, - liquid%20waste

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Les déchets liquides des entreprises surchargent les réseaux d'égout et les usines de traitement des eaux usées, conçus uniquement pour le transport et le traitement des eaux usées des robinets et des toilettes. Les produits chimiques, les métaux, les huiles et la graisse, les aliments et autres déchets d'entreprise congestionnent ces réseaux et polluent les eaux réceptrices avec des contaminants que les usines de traitement ne parviennent pas à éliminer.  2, record 29, French, - d%C3%A9chets%20liquides

Record number: 29, Textual support number: 1 OBS

déchets liquides : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre de l'Inventaire des émissions de polluants atmosphériques.  3, record 29, French, - d%C3%A9chets%20liquides

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Food wastage refers to any food lost by deterioration or waste. Thus, the term "wastage" encompasses both food loss and food waste.  2, record 30, English, - food%20wastage

Record number: 30, Textual support number: 2 OBS

food wastage: term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  3, record 30, English, - food%20wastage

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

pertes d'aliments : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  2, record 30, French, - pertes%20d%27aliments

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 OBS

La pérdida de alimentos es la reducción involuntaria de alimentos disponibles para el consumo humano que se deriva de las ineficiencias en las cadenas de suministro: infraestructura y logística inadecuadas, falta de tecnología, habilidad y conocimientos y capacidad de gestión insuficiente. [...] El desperdicio de alimentos hace referencia a desechar de forma intencionada alimentos comestibles, sobre todo por los minoristas y consumidores, y se debe al comportamiento de empresas y particulares. El término «despilfarro de alimentos» se refiere normalmente a los dos términos anteriores en conjunto.  1, record 30, Spanish, - despilfarro%20de%20alimentos

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Aerobic composting typically uses leaf and yard waste as the primary feedstock, with up to 10% food waste mixed in.  2, record 31, English, - leaf%20and%20yard%20waste

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Le compostage aérobie utilise habituellement des feuilles et des résidus de jardin comme matière première principale, auxquels sont mélangés jusqu’à 10 % de résidus alimentaires.  1, record 31, French, - feuilles%20et%20r%C3%A9sidus%20de%20jardin

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Codigestion of food waste in WWTP [wastewater treatment plant] sludge digesters may be an attractive option where capacity exists in these plants. Major modifications to the WWTP are generally not necessary, except to add receiving, pretreatment, and feed equipment for the food wastes.  1, record 32, English, - codigestion

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

La codigestion des résidus alimentaires dans les digesteurs de boues dans les usines de traitement des eaux usées peut être une option intéressante lorsque la capacité existe dans ces usines. Les principales modifications apportées aux usines de traitement des eaux usées ne sont généralement pas nécessaires, à l'exception de l'ajout d'un équipement de réception, de prétraitement et d'alimentation pour les résidus alimentaires.  1, record 32, French, - codigestion

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

For example, contaminated food, air, water, solid waste, debris, vegetation or sediments, vectors, hazardous waste.  2, record 33, English, - environmental%20public%20health%20hazard

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Par exemple, aliments, air, eau, déchets, débris solides, végétation ou sédiments contaminés, vecteurs, déchets dangereux.  2, record 33, French, - risque%20environnemental%20touchant%20la%20sant%C3%A9%20publique

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A strike team that is part of an environmental health task force and that is trained, equipped and deployed to reduce or halt the initial harmful effects of an incident on a specific area of the environment in order to minimize their consequences on environmental health and the affected population.  1, record 34, English, - environmental%20health%20strike%20team

Record number: 34, Textual support number: 1 OBS

The composition of an environmental health strike team varies, but it always has a leader and includes representatives from all levels of government. Environmental health strike teams are divided into specific areas of expertise, such as radiology, food, potable water, debris and waste management, vector control, hazardous materials, outdoor air, indoor air, etc.  1, record 34, English, - environmental%20health%20strike%20team

Record number: 34, Textual support number: 2 OBS

environmental health strike team: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 34, English, - environmental%20health%20strike%20team

Record number: 34, Textual support number: 1 PHR

Environmental health strike team (air), (hazardous materials), (potable water), (radiological).  1, record 34, English, - environmental%20health%20strike%20team

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Équipe de choc faisant partie de la force opérationnelle en salubrité de l'environnement qui est formée, outillée et déployée afin de réduire ou d'enrayer les effets néfastes initiaux d'un incident sur un secteur particulier de l'environnement de façon à atténuer leurs conséquences sur la salubrité de l'environnement et la population concernée.  1, record 34, French, - %C3%A9quipe%20de%20choc%20en%20salubrit%C3%A9%20de%20l%27environnement

Record number: 34, Textual support number: 1 OBS

La composition de l'équipe de choc en salubrité de l'environnement varie mais l'équipe comprend toujours un chef et compte des représentants des divers ordres de gouvernement. Les équipes de choc sont divisées en domaines de spécialisation tels que la radiologie, les aliments, l'eau potable, la gestion des débris et des déchets, la lutte antivectorielle, les matières dangereuses, l'air extérieur, l'air intérieur, etc.  1, record 34, French, - %C3%A9quipe%20de%20choc%20en%20salubrit%C3%A9%20de%20l%27environnement

Record number: 34, Textual support number: 2 OBS

équipe de choc en salubrité de l'environnement : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 34, French, - %C3%A9quipe%20de%20choc%20en%20salubrit%C3%A9%20de%20l%27environnement

Record number: 34, Textual support number: 1 PHR

Équipe de choc en salubrité de l'environnement (air), (eau potable), (matières dangereuses), (radiologique).  1, record 34, French, - %C3%A9quipe%20de%20choc%20en%20salubrit%C3%A9%20de%20l%27environnement

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A composting process which can be used to treat waste food or other organic materials in a liquid slurry or semi-solid form.  1, record 35, English, - thermophilic%20aerobic%20digestion

Record number: 35, Textual support number: 1 CONT

Feedstock is fed into a digester where air is forced through the material to encourage the growth of aerobic microbes. The process is exothermic and the heat is maintained at thermophilic conditions of between 55-65°C. The retention time of the process is usually between two and five days, as degradation is rapid. Following digestion the digestate is usually dewatered or dried. The output is a bio-fertiliser.  1, record 35, English, - thermophilic%20aerobic%20digestion

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Stabilisation aérobie thermophile (souvent appelée digestion aérobie thermophile). Cette technique est semblable à celle utilisée pour le compostage de déchets organiques solides. Elle utilise le caractère exothermique des réactions d'oxydation pour accroître la température dans le réacteur; cette montée de température élève la vitesse de réaction et peut, si elle est suffisante, permettre une certaine décontamination de la boue en germes pathogènes. Les systèmes de stabilisation aérobie thermophile travaillent entre 45 et 60°C.  3, record 35, French, - stabilisation%20a%C3%A9robie%20thermophile

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

You should not waste any food items from the common tables; waste will be marked accordingly.  1, record 36, English, - common%20table

Record number: 36, Textual support number: 2 CONT

All quantities of items in food basket and on common table will be made public only during the competition.  1, record 36, English, - common%20table

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Les compétiteurs ne doivent pas gaspiller les ingrédients déposés sur la table commune; des points seront enlevés pour le gaspillage.  2, record 36, French, - table%20commune

Record number: 36, Textual support number: 2 CONT

Toutes les quantités des ingrédients de la table commune et des aliments du panier à provisions ne seront révélées que durant l’épreuve.  2, record 36, French, - table%20commune

Record number: 36, Textual support number: 3 CONT

Pour compléter votre panier à provisions, des épices et herbes sèches vous seront fournis sur une table commune.  3, record 36, French, - table%20commune

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

[Waste that is] biodegradable under natural conditions, such as food, paper and yard waste.  4, record 37, English, - organic%20waste

Record number: 37, Textual support number: 1 CONT

... abundant organic debris in other districts may suggest a somewhat more humid climate prevailed in those areas.  5, record 37, English, - organic%20waste

Record number: 37, Textual support number: 1 OBS

Waste is considered to be an uncountable noun. However, it is often found in the plural form (wastes), particularly when speaking of different types of waste.  6, record 37, English, - organic%20waste

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Déchets qui sont biodégradables dans des conditions naturelles (aliments, papier, résidus de jardinage, etc.)  4, record 37, French, - d%C3%A9chets%20organiques

Record number: 37, Textual support number: 1 CONT

Un stockage prolongé des déchets organiques risque d'entraîner des décompositions, soit par fermentation, soit par radiolyse, avec émission de gaz contaminants. Certains déchets biologiques risquent par ailleurs de contenir des germes pathogènes.  5, record 37, French, - d%C3%A9chets%20organiques

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Greasy waste is liquid waste that is generated by a commercial business as a result of food preparation, cooking and cleaning activities, which is then dischargedthrough the sewerage system.  1, record 38, English, - greasy%20waste

Record number: 38, Textual support number: 1 OBS

Waste is considered to be an uncountable noun. However, it is often found in the plural form (wastes), particularly when speaking of different types of waste.  2, record 38, English, - greasy%20waste

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

[...] l'utilité des récupérateurs de graisse se manifeste surtout dans les cuisines de grands établissements [...] Les eaux grasses traversent une capacité cloisonnée en partie haute pour retenir les graisses qui surnagent.  1, record 38, French, - eaux%20grasses

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Scientists at the Los Alamos National Laboratory here believe they have created the "research rat of the future", a computer program that duplicates the complex systems of the human body. The duplicate is called HUMTRN(pronounced HYOOM-tran), short for human transport. It is a "living", or dynamic, computer data bank that gives simultaneous access to 10 million pieces of information on what happens when any chemically identifiable substance is taken into the human body. It is programmed to eat, breathe, work, perspire, eliminate waste, grow, develop sexually, age, and die. Anything put into the system-food), water, and air, for example-involves another set of computer duplicates, the scientists say, creating an elaborate, computerized version of the food chain and the air and soil. HUMTRN uses computer models of cattle, plants, farms, and climates.  1, record 39, English, - HUMTRN%26trade%3B

Record number: 39, Textual support number: 2 OBS

A trademark of Los Alamos National Laboratory.  1, record 39, English, - HUMTRN%26trade%3B

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

HUMTRN^MC : Marque de commerce de Los Alamos National Laboratory.  1, record 39, French, - HUMTRN

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

In-vessel composting refers to the decomposition of organic matter in a mechanized, fully enclosed vessel to produce a useful nutrient-rich end product that can be used in gardens.... Pre-consumer food wastes consists mostly of kitchen scraps such as raw fruit and vegetable scraps, while post-consumer waste consists of cooked fruit and vegetable scraps, as well as meat and dairy. Other materials that are collected for the in-vessel composter include paper plates and cups, paper towels and napkins, and yard wastes like leaves and twigs.  2, record 40, English, - in%2Dvessel%20composter

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

[...] le Centre Éco-Déchets abrite un composteur en contenants qui est le deuxième en importance de l'Amérique du Nord. Grâce au compost produit au Centre, il n'est pas nécessaire d'acheter des engrais et des pesticides.  1, record 40, French, - composteur%20en%20contenants

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Both sodium and potassium ions are found in living tissue. They take part in many enzyme actions. In plants, the potassium ion is an important cation. Plants selectively absorb this ion from the soil.  4, record 41, English, - cation%20of%20potassium

Record number: 41, Textual support number: 2 CONT

In higher animals potassium ions(K+) together with sodium ions act at cell membranes in transmitting electrochemical impulses in nerve and muscle fibres and in balancing the activity of food intake and waste removal from cells.  5, record 41, English, - cation%20of%20potassium

Record number: 41, Textual support number: 1 OBS

Every cation is necessarily an ion; an ion must be either a cation or an ion.  2, record 41, English, - cation%20of%20potassium

Record number: 41, Textual support number: 2 OBS

Chemical formula: K⁺  2, record 41, English, - cation%20of%20potassium

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

Toutes les mers du globe renferment le cation potassium K+, mais la teneur (0,05 p. 100) est très inférieure à celle de son homologue Na+. Malgré sa dilution dans l'eau de mer, K+ peut être extrait industriellement par précipitation de sels peu solubles avec des réactifs tels que la dipicrylamine  3, record 41, French, - cation%20potassium%20K

Record number: 41, Textual support number: 1 OBS

pluriel : des ions potassium et des cations potassium.  2, record 41, French, - cation%20potassium%20K

Record number: 41, Textual support number: 2 OBS

Formule chimique : K⁺  2, record 41, French, - cation%20potassium%20K

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

Environmental impact of a number of factors on resources that are outside a given state’s territory. These factors are government practices, corporate conduct, investment and technological transfer practices and consumption patterns.  2, record 42, English, - shadow%20ecology

Record number: 42, Textual support number: 1 CONT

Peter Dauvergne developed the concept of a "shadow ecology" to assess the total environmental impact of one country on resource management in another country or area. Aspects of a shadow ecology include government aid and loans; corporate practices, investment, and technology transfers; and trade factos such as consumption, export and consumer prices, and import tariffs.  2, record 42, English, - shadow%20ecology

Record number: 42, Textual support number: 2 CONT

The major cities of the economically powerful Western nations constitute the nodes of these networks, enabling these nations to draw upon the ecological capital of all other nations to provide food for their populations, energy and materials for their economies, and even land, air and water to absorb their waste by-products. This ecological capital, which may be found thousands of miles from the regions in which it is used, forms the shadow ecology of an economy. The oceans, the atmosphere(climate), and other common assets also form part of this shadow ecology, which includes the environmental resources a country draws from other countries and the global common assets.  3, record 42, English, - shadow%20ecology

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Système écologique et ressources écologiques appartenant à un pays en voie de développement mais qui sont utilisés comme prolongement ou comme subsidiaire des écosystèmes et des ressources écologiques des pays développés.  1, record 42, French, - %C3%A9cologie%20souterraine

Record 42,  Textual support,  Spanish

Record number: 42, Textual support number: 1 CONT

Una ecología de sombra se refiere a aquellas localidades distantes en las cuales los centros urbanos y de producción aseguran los alimentos, recursos naturales y otros servicios ecológicos requeridos para su supervivencia.  1, record 42, Spanish, - ecolog%C3%ADa%20de%20sombra

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Production of 30 million tons of food consumed in the UK results in an equivalent amount of surplus biomass such as straw, waste vegetables and by-products such as starch and fibre.  2, record 43, English, - surplus%20biomass

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Certes, leur développement dépend d'un certain nombre de conditions notamment : la ressource en biomasse excédentaire en France, des progrès technologiques, la mobilisation des acteurs sur des programmes porteurs tels que la conversion de la biomasse lignocellulosique pour les carburants de synthèse ou l'hydrogène [...]  2, record 43, French, - biomasse%20exc%C3%A9dentaire

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Office waste, food waste, construction and demolition waste and waste from operations not characterised as hazardous, liquid or gaseous.  2, record 44, English, - solid%20waste

Record number: 44, Textual support number: 1 OBS

Waste is considered to be an uncountable noun. However, it is often found in the plural form (wastes), particularly when speaking of different types of waste.  3, record 44, English, - solid%20waste

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Déchets de bureaux, déchets alimentaires, déchets issus d'opérations de construction ou de démolition et déchets provenant d'autres opérations, mais qui ne sont pas qualifiés dangereux, liquides ou gazeux.  2, record 44, French, - d%C3%A9chets%20solides

Record 44,  Textual support,  Spanish

Record number: 44, Textual support number: 1 DEF

Material residual sólido procedente de actividades urbanas, industriales o agrarias.  1, record 44, Spanish, - residuo%20s%C3%B3lido

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

All solid waste except for food and construction and demolition material.  2, record 45, English, - office%20waste

Record number: 45, Textual support number: 1 OBS

Waste is considered to be an uncountable noun. However, it is often found in the plural form (wastes), particularly when speaking of different types of waste.  3, record 45, English, - office%20waste

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Déchets solides à l'exception de la nourriture et des matériaux de construction et de démolition.  2, record 45, French, - d%C3%A9chets%20de%20bureau

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Solid waste removal includes : office waste, food scraps from lunchrooms, cafeterias or canteens, bottles, preservative containers, rags, newspapers and other paper products grass cuttings, plants, tree leaves and branches and other unwanted materials for which the municipality does not provide full collection and disposal services.  2, record 46, English, - solid%20waste%20removal

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

L'enlèvement des déchets solides comprennent ce qui suit : déchets de bureau, déchets de nourriture provenant des coins-repas, des cafétérias ou des cantines, bouteilles, contenants de produits de préservation, chiffons, journaux et autres articles en papier, gazon coupé, végétaux, feuilles et branches d'arbres et autres matériaux non désirés à l'égard desquels les municipalités ne fournissent pas des services complets de ramassage et d'élimination.  2, record 46, French, - enl%C3%A8vement%20des%20d%C3%A9chets%20solides

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Most beginners believe pond filters remove physical dirt and keep the water sparkling clear. This is not quite the case. Filters will certainly remove some physical dirt but only dirt that gets pumped into them. Most physical waste such as fish waste, excess food or decaying organic material will fall to the bottom of the pond where it will start breaking down into toxins. This is where filters start doing their work as a mini sewerage system for the pond.  2, record 47, English, - pond%20filter

Record number: 47, Textual support number: 1 OBS

Although there are many different designs, the principle behind all biological filters is the same. They contain filter material through which the pond water is pumped 24 hours a day.  2, record 47, English, - pond%20filter

Record number: 47, Textual support number: 2 OBS

Water gardens.  3, record 47, English, - pond%20filter

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Le [...] filtre pour bassin de jardin Biotec 10, équipé d'un indicateur de niveau de saleté et d'un indicateur de température, filtre, sur une base mécanique, les particules de saleté présentes dans l'eau et élimine les substances nutritives excédentaires et les substances nocives biologiques.  2, record 47, French, - filtre%20pour%20bassin

Record number: 47, Textual support number: 1 OBS

Jardins d'eau.  2, record 47, French, - filtre%20pour%20bassin

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

"Municipal solid waste collection" is often shortened to "solid waste/refuse collection". The everyday use of "garbage collection" to describe this operation should be avoided in technical or legal texts since the APWA defines "garbage" as food waste only.  2, record 48, English, - refuse%20collection

Record number: 48, Textual support number: 1 CONT

Household refuse collection ... is ... a combined collection of household food wastes and rubbish from containers placed at the house line, alley, or curb.  6, record 48, English, - refuse%20collection

Record number: 48, Textual support number: 2 OBS

See also "waste recovery".  7, record 48, English, - refuse%20collection

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Ramassage, stockage et transport des ordures du lieu de leur production au lieu de leur traitement.  2, record 48, French, - ramassage%20des%20ordures%20m%C3%A9nag%C3%A8res

Record number: 48, Textual support number: 1 OBS

L'expression "cueillette des vidanges" est à condamner: 1) Cueillette s'applique plutôt au ramassage d'objets utilisables 2) Vidange s'applique aux ordures retirées des fosses d'aisances.  5, record 48, French, - ramassage%20des%20ordures%20m%C3%A9nag%C3%A8res

Record number: 48, Textual support number: 1 CONT

La collecte est [...] effectuée par des services publics : ramassage des ordures contenues dans des récipients déposés devant les immeubles pour les transporter au lieu de leur traitement ou de leur décharge.  6, record 48, French, - ramassage%20des%20ordures%20m%C3%A9nag%C3%A8res

Record number: 48, Textual support number: 2 OBS

enlèvement des ordures ménagères : Code général des impôts de France, art. 1379.  7, record 48, French, - ramassage%20des%20ordures%20m%C3%A9nag%C3%A8res

Record number: 48, Textual support number: 2 CONT

enlèvement : action d'enlever ou d'emporter des choses : [p. ex. :] L'enlèvement des bagages, des ordures ménagères, d'une marchandise.  8, record 48, French, - ramassage%20des%20ordures%20m%C3%A9nag%C3%A8res

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Spent or skotten herring have lost all their milt or roe, and are in a very poor condition, having no fat about their intestines ... The spent herring ... rapidly leave the coast and retire into deeper water, where they remain for a time and then return as maties to the shallows, and develop their reproductive organs, becoming full herring in the course of three or four months ...  2, record 49, English, - spent%20herring

Record number: 49, Textual support number: 2 CONT

The male and spent herring are usually discarded as waste products, although small amounts are used for fish meal, silage and pet food production.  3, record 49, English, - spent%20herring

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

BT-22.  1, record 49, French, - hareng%20vide

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

Beet pulp is left after the sugar is extracted from the sliced beets. It is used extensively as a livestock feed. The waste waters pressed from beet pulp after the refining process yield monosodium glutamate, a chemical that has been used in food seasoning.  1, record 50, English, - beet%20pulp

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

Pulpes fraîches ou séchées de pommes de terres, de betteraves [...] utilisées pour l'alimentation du bétail.  2, record 50, French, - pulpe%20de%20betterave

Record number: 50, Textual support number: 1 OBS

pulpe : Résidu pâteux du traitement de certains végétaux pour la fabrication des alcools, sucres, huiles, fécules [...]  2, record 50, French, - pulpe%20de%20betterave

Record 50,  Textual support,  Spanish