TERMIUM Plus®
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FORCEMEAT [2 records]
Record 1 - internal organization data 2018-03-09
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- stuffing
1, record 1, English, stuffing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- forcemeat 1, record 1, English, forcemeat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Forcemeat or stuffings, which are a mixture of ingredients minced or chopped and spiced, are among the preparations most widely used in cooking. They are often made from "charcuterie" and are used in «pâtés», potted preparations... poultry, game, meat, vegetable etc.... 1, record 1, English, - stuffing
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- farce
1, record 1, French, farce
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mélange d'éléments crus ou cuits, hachés plus ou moins fin et assaisonnés, utilisé pour farcir œufs, poissons, volailles, gibiers, viandes, légumes et pâte. La farce est aussi la base de nombreux pâtés, friands, terrines [...] sans parler de tous les saucissons et saucisses. 1, record 1, French, - farce
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Recetas de cocina
Record 1, Main entry term, Spanish
- relleno
1, record 1, Spanish, relleno
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Mezcla de ingredientes crudos o cocidos, picados y aliñados con que se rellenan diferentes tipos de carne, pasta, verduras, etc. 2, record 1, Spanish, - relleno
Record 2 - internal organization data 2009-09-11
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- paupiette
1, record 2, English, paupiette
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A thin slice of meat or fish wrapped around a filling(as of forcemeat). 2, record 2, English, - paupiette
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- paupiette
1, record 2, French, paupiette
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Tranche fine de viande ou de poisson masquée d'une garniture ou d'une farce puis roulée avant la cuisson. 1, record 2, French, - paupiette
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Recetas de cocina
Record 2, Main entry term, Spanish
- popieta
1, record 2, Spanish, popieta
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- pulpeta 1, record 2, Spanish, pulpeta
correct, feminine noun
Record 2, Textual support, Spanish
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