TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Free chlorine is five times more viricidal and four times more cysticidal than hypoiodous acid, and it is two hundred times more viricidal and two times more cysticidal than elemental iodine.  2, record 1, English, - cysticidal

Record number: 1, Textual support number: 1 OBS

cysticidal: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 1, English, - cysticidal

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Se dit d'un produit qui détruit les micro-organismes se trouvant sous forme de kystes.  1, record 1, French, - kysticide

Record number: 1, Textual support number: 1 OBS

kysticide : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - kysticide

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The most abundant bile acid.  5, record 2, English, - 3alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Doic%20acid

Record number: 2, Textual support number: 1 CONT

In bile, it [cholic acid] is conjugated with the amino acids glycine and taurine as glycocholic acid and taurocholic acid, respectively, and does not occur free... mp 198C. Use : Biochemical research, pharmaceutical intermediate, emulsifying agent in foods, up to 0. 1%.  5, record 2, English, - 3alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Doic%20acid

Record number: 2, Textual support number: 1 OBS

3alpha,7alpha,12alpha-trihydroxy-5ß-cholan-24-oic acid: The word "alpha" must be replaced by the corresponding Greek letter or italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 2, English, - 3alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Doic%20acid

Record number: 2, Textual support number: 2 OBS

Chemical formula: C₂₄H₄₀O₅  6, record 2, English, - 3alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Doic%20acid

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Acide [...] qui est le principal constituant acide de la bile des mammifères, que l'on utilise pour les recherches biochimiques et comme agent thérapeutique (cholalogue, hyperacidité, antinévralgique).  4, record 2, French, - acide%203alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Do%C3%AFque

Record number: 2, Textual support number: 1 CONT

Dans la bile, l'acide cholique se trouve combiné sous forme d'amides avec la glycine (acide glycocholique) ou la taurine (acide taurocholique). L'élucidation de sa structure [...] est un des grands triomphes de la chimie organique classique.  5, record 2, French, - acide%203alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Do%C3%AFque

Record number: 2, Textual support number: 1 OBS

acide 3alpha,7alpha,12alpha-trihydroxy-5ß-cholan-24-oïque : Le mot «alpha» doit être remplacé par la lettre grecque correspondante ou s'écrire en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 2, French, - acide%203alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Do%C3%AFque

Record number: 2, Textual support number: 2 OBS

Formule chimique : C₂₄H₄₀O₅  4, record 2, French, - acide%203alpha%2C7alpha%2C12alpha%2Dtrihydroxy%2D5%C3%9F%2Dcholan%2D24%2Do%C3%AFque

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Es el ácido biliar más importante. Sabor amargo con regusto dulzón. Soluble en ácido acético glacial, acetona y alcohol; algo soluble en cloroformo; prácticamente insoluble en agua y benceno. Su uso en alimentos está limitado a un 0,1%.  3, record 2, Spanish, - %C3%A1cido%20c%C3%B3lico

Record number: 2, Textual support number: 1 OBS

Fórmula química: C₂₄H₄₀O₅  4, record 2, Spanish, - %C3%A1cido%20c%C3%B3lico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

An herbarium label is affixed to each specimen, usually at the lower right hand corner.  1, record 3, English, - herbarium%20label

Record number: 3, Textual support number: 1 OBS

Label sizes vary, but are generally about 10 to 12 cm wide and 5 to 7 cm tall, using high-quality, thick-weight, acid free bond paper. Virtually all of the information recorded at the time of collecting should be placed on the herbarium label.  1, record 3, English, - herbarium%20label

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Feuille de papier de grande qualité, de taille moyenne (7x10 cm environ), apposée généralement dans le coin inférieur droit de la planche d'herbier et qui contient des informations précises sur le spécimen et sa provenance.  2, record 3, French, - %C3%A9tiquette%20d%27herbier

Record number: 3, Textual support number: 1 OBS

L’étiquette doit inclure les informations suivantes : nom de l’herbier; famille du spécimen; numéro d’enregistrement de l’herbier; nom aussi détaillé que possible de l’espèce; numéro d’enregistrement de la plante (optionnel); localité : description détaillée du lieu où vous avez trouvé la plante, etc.  3, record 3, French, - %C3%A9tiquette%20d%27herbier

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

"Concentrated Grape Juice" or "Grape Juice Concentrate" a. shall be the unfermented product prepared by the concentration of the liquid obtained from sound, clean, ripe grapes; b. shall be prepared without the addition of a sweetening ingredient; c. shall be concentrated to contain not less than 30 per cent by weight of soluble grape solids as determined by refractometer at 20 degrees Celsius, uncorrected for acidity; d. shall be substantially free from crystals of salts of tartaric acid; e. may contain a residue of up to 10 mg of sulphur dioxide per kg of concentrated grape juice where the grape juice contains juice obtained from vinifera type grapes; f. may contain up to 20 mg of sulphur dioxide per kg of concentrated grape juice to prevent discolouration where the grape juice is a white grape juice and is so identified...  1, record 4, English, - grape%2Djuice%20concentrate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La production sud-africaine est d'environ 9 millions d'hectolitres de vins dont 5 à 6 millions sont affectés à la production de vin de consommation, le reste servant à la fabrication de brandy, d'eau-de-vie et de concentré de jus de raisin.  2, record 4, French, - concentr%C3%A9%20de%20jus%20de%20raisin

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A short sequence of single-stranded DNA [deoxyribonucleic acid] or RNA [ribonucleic acid] that is paired with one complementary strand of DNA and provides a free 3’-OH end at which a DNA polymerase starts synthesis of a deoxyribonucleotide chain.  2, record 5, English, - primer

Record number: 5, Textual support number: 1 CONT

The polymerase chain reaction (PCR) is a method of copying a DNA or RNA strand thousands of times, in a matter of minutes, by using the natural ability of an enzyme called polymerase to copy DNA. ... Scientists must know ... what DNA sequences flank or frame either ends of the desired portion. Complementary copies of the DNA sequences that flank the ends are created by using special enzymes; they are called primers. They identify the start and end of the copying process. ... Since primers are complementary to the beginning and ending regions of the desired portion of the DNA sequence, they will bond to those areas and act as a building block for the copying process to begin and end.  3, record 5, English, - primer

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Oligonucléotide qui, hybridé avec une matrice d'acide nucléique, permet à une polymérase d'initier la synthèse du brin complémentaire. [Définition normalisée par l’AFNOR et reproduite avec son autorisation.]  2, record 5, French, - amorce

Record number: 5, Textual support number: 1 CONT

Un cycle d'amplification comprend trois étapes : une phase de dénaturation thermique [...] de l'ADN [acide désoxyribonucléique] qui sépare les deux chaînes complémentaires; une phase d'appariement de ces chaînes avec de courts segments d'ADN (oligonucléotides synthétiques appelés amorces) présents en grande quantité et dont la séquence nucléotidique est complémentaire des extrémités de la cible; enfin une phase d'élongation par l'ADN polymérase qui ajoute, à l'extrémité de l'amorce appariée à la cible, les unités de monomères complémentaires à ceux de la séquence cible.  3, record 5, French, - amorce

Record number: 5, Textual support number: 2 CONT

Les amorces ont deux fonctions, le repérage de l'ADN recherché, puis l'amorçage de la réplication de cet ADN par un ADN polymérase.  4, record 5, French, - amorce

Record number: 5, Textual support number: 1 OBS

amorce : terme normalisé par l’AFNOR et publié au Journal officiel de la République française le 22 septembre 2000.  5, record 5, French, - amorce

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Oligonucleótido de tamaño pequeño que, al hibridar con un molde de ADN de un hebra, le proporciona una estructura bicatenaria a partir de la cual, la ADN polimerasa sintetizará una nueva hebra de ADN para producir una molécula dúplex.  1, record 5, Spanish, - cebador

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... a black gelatinous material, solidifying as a result of loss of water to a black lustrous solid and chemically consists principally of free humic acids or as humic acid salts such as calcium humate.  1, record 6, English, - dopplerite

Record number: 6, Textual support number: 1 OBS

It is applicable only to material occurring in peat and soft brown coal.  1, record 6, English, - dopplerite

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Masse noire et gélatineuse qui se solidifie par déperdition d'eau en un corps solide, noir et brillant.  3, record 6, French, - dopplerite

Record number: 6, Textual support number: 1 OBS

Propre à la tourbe et au lignite tendre.  3, record 6, French, - dopplerite

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A crystalline dicarboxylic acid HOOCCH2CH2COOH that occurs widely both free and combined(as in amber, lignite, turpentine oils, and animal fluids), that is formed in the Krebs cycle and in various fermentation processes, that is usually by hydrogenation of maleic acid or fumaric acid, and that is used chiefly as an intermediate....  3, record 7, English, - succinic%20acid

Record number: 7, Textual support number: 1 OBS

Chemical formula: HOOCCH₂CH₂COOH  6, record 7, English, - succinic%20acid

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Diacide isolé de l'ambre jaune et des tissus végétaux et animaux, peu soluble dans l'eau.  3, record 7, French, - acide%20succinique

Record number: 7, Textual support number: 1 OBS

Formule chimique : HOOCCH₂CH₂COOH  3, record 7, French, - acide%20succinique

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 OBS

Fórmula química: HOOCCH₂CH₂COOH  2, record 7, Spanish, - %C3%A1cido%20butanodioico

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A white crystalline acid... that occurs widely in plants both in the free form(as in galls and in tea leaves) and combined in tannins from which it can be obtained by the action of molds or alkali and that is used chiefly in making pyrogallol, dyes, and writing ink and as a photographic developer...  4, record 8, English, - 3%2C4%2C5%2Dtrihydroxybenzoic%20acid

Record number: 8, Textual support number: 1 OBS

Chemical formula: C₇H₆O₅  5, record 8, English, - 3%2C4%2C5%2Dtrihydroxybenzoic%20acid

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Acide qui possède des propriétés antiseptiques, astringentes et hémostatiques, que l'on obtient par hydrolyse des tannins de la noix de galle, et que l'on utilise pour la fabrication du pyrogallol, d'antioxydants, de colorants, d'encres et d'agents de développement photographique.  4, record 8, French, - acide%203%2C4%2C5%2Dtrihydroxybenzo%C3%AFque

Record number: 8, Textual support number: 1 OBS

Formule chimique : C₇H₆O₅  4, record 8, French, - acide%203%2C4%2C5%2Dtrihydroxybenzo%C3%AFque

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Se encuentra muy repartido en los vegetales. Cristalino, incoloro, soluble, en alcohol y glicerina. Toxicidad no conocida.  2, record 8, Spanish, - %C3%A1cido%20g%C3%A1lico

Record number: 8, Textual support number: 2 OBS

Fórmula química : C₇H₆O₅  3, record 8, Spanish, - %C3%A1cido%20g%C3%A1lico

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Catalysis in solution in which the catalysts are proton donors in general as opposed to specific acid catalysis in which the catalysts are free protons H⁺, H₃0⁺.  2, record 9, English, - general%2Dacid%20catalysis

Record number: 9, Textual support number: 1 CONT

General-acid catalysis and general-base catalysis ... provide a means for catalyzing at neutral pH, where the concentrations of H⁺ and OH^- are very low, chemical reactions that would otherwise require very high concentrations of H⁺ or OH^-, long reaction periods, and high temperatures, whereas hydrolysis of peptide bonds by chymotrypsin proceeds rapidly at neutral pH, promoted by general acid-base catalysis at the active site.  3, record 9, English, - general%2Dacid%20catalysis

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Catalyse, en solution, lorsqu'une variété d'acides peut agir catalytiquement dans une réaction donnée.  2, record 9, French, - catalyse%20g%C3%A9n%C3%A9rale%20acide

Record number: 9, Textual support number: 1 CONT

La catalyse spécifique acide-base par H₊ ou OH_- n'a que peu d'importance dans les réactions enzymatiques; c'est la catalyse générale acide ou basique qu'il est beaucoup plus vraisemblable de voir impliquée dans l'action des enzymes. Un grand nombre de réactions organiques se produisant dans la cellule sont soumises à ce type de catalyse; on peut signaler parmi ces réactions : l'addition d'eau aux groupements carbonyl, l'hydrose des esters carboxyliques et phosphoriques, l'élimination d'une molécule d'eau pour former une double liaison, divers réarrangements moléculaires et de nombreuses réactions de substitution. En outre, les molécules enzymatiques contiennent de multiples groupements fonctionnels pouvant se comporter comme des acides généraux ou des bases générales.  3, record 9, French, - catalyse%20g%C3%A9n%C3%A9rale%20acide

Record number: 9, Textual support number: 1 OBS

Voir "catalyse générale basique".  2, record 9, French, - catalyse%20g%C3%A9n%C3%A9rale%20acide

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

Virgin olive oil [that] has a free acidity, expressed as oleic acid, of not more than 0. 8 gram per 100 grams, and the other characteristics of which correspond to those fixed for this category...  2, record 10, English, - extra%20virgin%20olive%20oil

Record number: 10, Textual support number: 1 CONT

In addition to meeting the requirements of Section B. 09. 003 of the FDR [Food and Drug Regulations], products being represented or sold as virgin or extra virgin olive oil are expected to meet the standards and definitions of the International Olive Oil Council. These standards require, among other things, oils to be cold pressed products that do not contain any refined olive oil, and make a distinction between "virgin" and "extra virgin" olive oils based on free fatty acid content.  3, record 10, English, - extra%20virgin%20olive%20oil

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Huile d'olive vierge dont l'acidité libre exprimée en acide oléique est au maximum de 0,8 gramme pour 100 grammes et dont les autres caractéristiques correspondent à celles fixées pour cette catégorie [...]  4, record 10, French, - huile%20d%27olive%20extravierge

Record number: 10, Textual support number: 1 CONT

En plus de satisfaire aux exigences de l'article B.09.003 du Règlement sur les aliments et drogues, les produits présentés ou vendus sous le nom d'huile d'olive vierge ou d'huile d'olive extra vierge doivent satisfaire aux normes et aux définitions du Conseil oléicole international. Entre autres, ces normes exigent que ces huiles soient des produits pressés à froid, qui ne renferment aucune huile d'olive raffinée, et établissent une distinction entre l'huile vierge et l'huile extra vierge, distinction qui se fait sur la teneur en acides gras libres.  3, record 10, French, - huile%20d%27olive%20extravierge

Record number: 10, Textual support number: 1 OBS

Dans le domaine oléicole, la dénomination «vierge» renvoie à un seuil de qualité, soit 2 grammes d'acide oléique pour 100 grammes d'huile. Comme l'huile d'olive dite «extravierge» surpasse le seuil de qualité attribué à l'huile d'olive dite «vierge», l'huile d'olive extravierge est, d'un point de vue scientifique, «plus vierge» que l'huile d'olive vierge.  5, record 10, French, - huile%20d%27olive%20extravierge

Record number: 10, Textual support number: 2 OBS

L'adjectif «extra» (vierge extra) et le préfixe «extra-» (extravierge ou extra-vierge) partagent le même sens, soit «de qualité supérieure».  5, record 10, French, - huile%20d%27olive%20extravierge

Record number: 10, Textual support number: 3 OBS

Bien que la graphie «huile d'olive extra vierge» soit fautive, puisqu'en français «extra» n'a pas la fonction d'adverbe, cette construction est passée dans l'usage.  5, record 10, French, - huile%20d%27olive%20extravierge

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The free radical-scavenging(FRS) and the lipid peroxidation inhibition(LPI) activities of each samples, and extracts, were studied using the N, N-diethyl-p-phenylenediamine(DPD) decoloration test and the thiobarbituric acid reactive substances(TBARS) assay  1, record 11, English, - N%2CN%2Ddiethyl%2Dp%2Dphenylenediamine

Record number: 11, Textual support number: 1 OBS

N; p: These letters must be italicized.  1, record 11, English, - N%2CN%2Ddiethyl%2Dp%2Dphenylenediamine

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Phénylène ne devrait plus être utilisé pour une telle molécule.  1, record 11, French, - N%2CN%2Ddi%C3%A9thylbenz%C3%A8ne%2D1%2C4%2Ddiamine

Record number: 11, Textual support number: 2 OBS

N : Cette lettre s'écrit en italique.  1, record 11, French, - N%2CN%2Ddi%C3%A9thylbenz%C3%A8ne%2D1%2C4%2Ddiamine

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

... olive oil [that] has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category...  2, record 12, English, - virgin%20olive%20oil

Record number: 12, Textual support number: 1 CONT

In addition to meeting the requirements of Section B. 09. 003 of the FDR [Food and Drug Regulations], products being represented or sold as virgin or extra virgin olive oil are expected to meet the standards and definitions of the International Olive Oil Council. These standards require, among other things, oils to be cold pressed products that do not contain any refined olive oil, and make a distinction between "virgin" and "extra virgin" olive oils based on free fatty acid content.  3, record 12, English, - virgin%20olive%20oil

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Huile d'olive [...] dont l'acidité libre exprimée en acide oléique est au maximum de 2 grammes pour 100 grammes et dont les autres caractéristiques correspondent à celles fixées pour cette catégorie [...]  2, record 12, French, - huile%20d%27olive%20vierge

Record number: 12, Textual support number: 1 CONT

En plus de satisfaire aux exigences de l'article B.09.003 du Règlement sur les aliments et drogues, les produits présentés ou vendus sous le nom d'huile d'olive vierge ou d'huile d'olive extra vierge doivent satisfaire aux normes et aux définitions du Conseil oléicole international. Entre autres, ces normes exigent que ces huiles soient des produits pressés à froid, qui ne renferment aucune huile d'olive raffinée, et établissent une distinction entre l'huile vierge et l'huile extra vierge, distinction qui se fait sur la teneur en acides gras libres.  3, record 12, French, - huile%20d%27olive%20vierge

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 CONT

[...] el aceite virgen de oliva [...] se extrae exprimiendo aceitunas a partir de un proceso en frío, clave para conservar los nutrientes del fruto.  1, record 12, Spanish, - aceite%20de%20oliva%20virgen

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A chemical compound having the formula C₅H₉NO₄ or HOCO-(CH₂)₂-CHNH₂-COOH which appears under the form of a white, odorless, crystalline powder, is slightly soluble in cold water, is insoluble in organic solvents, constitutes a non-essential amino acid, and is used as a salt substitute and to improve the taste of beer.  7, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 1 CONT

The truth of the matter is that the glutamic acid found in unprocessed, unadulterated food and in the human body is composed of one form of a single amino acid, L-glutamic acid, and nothing else. In contrast, the processed free glutamic acid used in processed food is always composed of two forms of glutamic acid(L-glutamic acid and D-glutamic acid) and a variety of other chemicals commonly referred to as contaminants.  8, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 1 OBS

L-glutamic acid: Corresponds to the naturally occurring form (see the above context). The prefix "L-" is a small capital.  9, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 2 OBS

E: one-letter chemical symbol.  9, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 3 OBS

Glu: three-letter chemical symbol.  9, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 4 OBS

The word "alpha" must be replaced by the corresponding Greek letter or italicized.  10, record 13, English, - glutamic%20acid

Record number: 13, Textual support number: 5 OBS

Chemical formula: C₅H₉NO₄ or HOCO-(CH₂)₂-CHNH₂-COOH  7, record 13, English, - glutamic%20acid

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Aminoacide de formule C₅H₉NO₄ ou HOCO-(CH₂)₂-CHNH₂-COOH que l'on peut préparer par synthèse totale ou par fermentation des glucides, que l'on emploie comme condiment et comme additif pour l'alimentation du bétail, et dont l'antipode L, dextrogyre, est un constituant essentiel des protéines.  4, record 13, French, - acide%20glutamique

Record number: 13, Textual support number: 1 OBS

acide L-glutamique : Correspond à la forme au naturel (voir aussi «acide D-glutamique», qui se rapporte à un énantiomère de l'acide L-glutamique); les lettres «L» et «D» sont des petites capitales.  2, record 13, French, - acide%20glutamique

Record number: 13, Textual support number: 2 OBS

E : symbole chimique à une lettre.  2, record 13, French, - acide%20glutamique

Record number: 13, Textual support number: 3 OBS

Glu : symbole chimique à trois lettres.  2, record 13, French, - acide%20glutamique

Record number: 13, Textual support number: 4 OBS

Le mot «alpha» doit être remplacé par la lettre grecque correspondante ou être écrit en italique.  4, record 13, French, - acide%20glutamique

Record number: 13, Textual support number: 5 OBS

Formule chimique : C₅H₉NO₄ ou HOCO-(CH₂)₂-CHNH₂-COOH  8, record 13, French, - acide%20glutamique

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 OBS

Aminoácido no esencial. No tóxico. Cristales. Prácticamente insoluble en éter, acetona y ácido acético glacial. Insoluble en alcohol etílico y metanol.  2, record 13, Spanish, - %C3%A1cido%20glut%C3%A1mico

Record number: 13, Textual support number: 2 OBS

Fórmula química: C₅H₉NO₄ o HOCO-(CH₂)₂-CHNH₂-COOH  3, record 13, Spanish, - %C3%A1cido%20glut%C3%A1mico

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The C-terminal amino acid of peptides can be reduced with lithium borohydride to the corresponding [alpha]-amino alcohol. If the peptide chain is then completely hydrolyzed, the hydrolyzate will contain one molecule of an [alpha]-amino alcohol corresponding to the original C-terminal amino acid. This can be easily identified by chromatographic methods; all the other residues will be found as free amino acids. Another important procedure is hydrazinolysis, which cleaves all the peptide bonds by converting all except the C-terminal amino acid residues into hydrazides. The C-terminal residue appears as a free amino acid, which can be readily identified chromatographically.  1, record 14, English, - free%20amino%20acid

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Se dit d'un acide aminé non engagé dans une liaison peptidique, dans laquelle le groupe aminé d'un acide aminé est lié au groupe carboxylique d'un autre.  2, record 14, French, - acide%20amin%C3%A9%20libre

Record number: 14, Textual support number: 1 CONT

Pour identifier l'aminoacide N-terminal d'un peptide, on dispose de trois méthodes : l'une d'elles utilise la réaction de Sanger. Les fonctions non protonisées [alpha]-aminées des amino-acides et peptides réagissent avec le 2,4-dinitrofluorobenzène pour former des dérivés jaunes, les 2,4-DNP-peptides. Lorsque ces 2,4-DNP-peptides sont soumis à une hydrolyse acide, on obtient l'hydrolysat contenant tous les résidus de la chaîne peptidique sous forme d'amino-acides libres, à l'exception de l'aminoacide N-terminal qui sera présent sous forme d'un 2,4-dinitrophényl-dérivé.  2, record 14, French, - acide%20amin%C3%A9%20libre

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An acid which occurs free or combined in galls isolated from the kino of Eucalyptus maculata and Eucalyptus hemipholia and which is used as a hemostatic.  5, record 15, English, - 2%2C3%2C7%2C8%2Dtetrahydroxychromenol%5B5%2C4%2C3%2Dcde%5Dchromene%2D5%2C10%2Ddione

Record number: 15, Textual support number: 1 OBS

2,3,7,8-tetrahydroxychromanol[5,4,3-cde] chromene-5,10-dione: The letters "cde" between brackets must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 15, English, - 2%2C3%2C7%2C8%2Dtetrahydroxychromenol%5B5%2C4%2C3%2Dcde%5Dchromene%2D5%2C10%2Ddione

Record number: 15, Textual support number: 2 OBS

2,3,7,8-tetrahydroxy[1]benzopyrano-[5,4,3-cde][1] benzopyran-5,10-dione: CAS name; the letters "cde" between the square brackets must be italicized.  1, record 15, English, - 2%2C3%2C7%2C8%2Dtetrahydroxychromenol%5B5%2C4%2C3%2Dcde%5Dchromene%2D5%2C10%2Ddione

Record number: 15, Textual support number: 3 OBS

Chemical formula: C₁₄H₆O₈  5, record 15, English, - 2%2C3%2C7%2C8%2Dtetrahydroxychromenol%5B5%2C4%2C3%2Dcde%5Dchromene%2D5%2C10%2Ddione

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

[...] acide [...] constituant de la noix de galle, [...] tétraphénol-dilactone provenant de la soudure de deux molécules d'acide gallique.  4, record 15, French, - 2%2C3%2C7%2C8%2Dt%C3%A9trahydroxychrom%C3%A9no%5B5%2C4%2C3%2Dcde%5Dchrom%C3%A8ne%2D5%2C10%2Ddione

Record number: 15, Textual support number: 1 OBS

2,3,7,8-tétrahydroxychroméno[5,4,3-cde] chromène-5,10-dione : Les lettres «cde» entre crochets s'écrivent en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 15, French, - 2%2C3%2C7%2C8%2Dt%C3%A9trahydroxychrom%C3%A9no%5B5%2C4%2C3%2Dcde%5Dchrom%C3%A8ne%2D5%2C10%2Ddione

Record number: 15, Textual support number: 2 OBS

Formule chimique : C₁₄H₆O₈  5, record 15, French, - 2%2C3%2C7%2C8%2Dt%C3%A9trahydroxychrom%C3%A9no%5B5%2C4%2C3%2Dcde%5Dchrom%C3%A8ne%2D5%2C10%2Ddione

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

Fórmula química : C₁₄H₆O₈  2, record 15, Spanish, - %C3%A1cido%20el%C3%A1gico

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The sodium salt of flavianic acid.  5, record 16, English, - Naphthol%20Yellow%20S

Record number: 16, Textual support number: 1 CONT

Naphthol Yellow S... Greenish yellow powder, sol in water to a yellow soln. The free acid is known as flavianic acid... Use : Dye for wool, silk... Approved by FDA for external use only.  3, record 16, English, - Naphthol%20Yellow%20S

Record number: 16, Textual support number: 1 OBS

Chemical formula: C₁₀H₄N₂Na₂O₈S  5, record 16, English, - Naphthol%20Yellow%20S

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Acide flavianique, dénomination courante de l'acide dinitro-2,4 naphtol-1 sulfonique-7, dont le sel de sodium est le jaune naphtol S, colorant jaune de la soie et du coton.  3, record 16, French, - jaune%20naphtol%20S

Record number: 16, Textual support number: 1 OBS

Flavianate : sel de l'acide flavianique, soluble dans l'eau et l'alcool, insoluble dans l'éther.  4, record 16, French, - jaune%20naphtol%20S

Record number: 16, Textual support number: 2 OBS

Formule chimique : C₁₀H₄N₂Na₂O₈S  4, record 16, French, - jaune%20naphtol%20S

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 OBS

Fórmula química: C₁₀H₄N₂Na₂O₈S  2, record 16, Spanish, - amarillo%20naftol

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

[A] functional group of carboxylic acids.  2, record 17, English, - carboxyl%20group

Record number: 17, Textual support number: 1 CONT

All... amino acids... except proline have as common denominators a free carboxyl group and a free unsubstituted amino group on the [alpha] carbon atom. They differ from each other in the structure of their distinctive side chains, called the R groups.... The characteristic organic reactions of amino acids are those of their functional groups, i. e., the carboxyl groups, the [alpha] amino groups, and the functional groups present in the different side chains.... The carboxyl groups of all amino acids undergo well-known organic reactions leading to the formation of amides, esters, and acid halides.... Esterification of amino acids with ethanol or benzyl alcohol is often used as a means of protecting the carboxyl group of amino acids in the chemical synthesis of peptides.  3, record 17, English, - carboxyl%20group

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Radical fonctionnel monovalent -COOH des acides organiques, dits acides carboxyliques, se composant des groupes carbonyle CO et hydroxyle -OH, qui s'influencent réciproquement jusqu'à perdre leur individualité.  2, record 17, French, - carboxyle

Record number: 17, Textual support number: 1 CONT

La structure des acides aminés conditionne le repliement des protéines. Dans un acide aminé isolé, quatre groupes chimiques sont liés à un atome de carbone central, le carbone alpha; ces groupes sont un groupe amine NH₂, un groupe carboxyle (COOH), un atome d'hydrogène et une chaîne latérale (notée R). Les 20 acides aminés ne diffèrent que par leur chaîne latérale. Dans une protéine, le groupe aminé d'un acide aminé est lié au groupe carboxyle de l'acide aminé suivant (avec élimination d'une molécule d'eau), formant ainsi une liaison peptidique. La mise en commun des électrons (leur délocalisation) entre les atomes d'azote, de carbone et d'oxygène empêche les protéines de tourner librement autour des liaisons peptidiques; chaque unité peptidique définit un plan rigide et les protéines ne peuvent se replier que par rotation autour des liaisons avec le carbone alpha.  4, record 17, French, - carboxyle

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Since none of the [alpha]-amino groups that are combined in peptide linkages can ionize in the pH zone 0 to 14, the acid-base behavior of peptides is contributed by the free [alpha]-amino group of the N-terminal residue, the free [alpha]-carboxyl group of the carboxy-terminal(abbreviated C-terminal) residue, and those R groups of the residues in intermediate positions which can ionize.  2, record 18, English, - N%2Dterminal%20residue

Record number: 18, Textual support number: 2 CONT

One of the ends of a polypeptide chain terminates in an amino acid residue...(i. e., RCHCO--)... that has a free--NH₂ group; the other terminates in an amino acid residue with a free--COOH group. These two amino acids are called the N-terminal residue and the C-terminal residue, respectively...  3, record 18, English, - N%2Dterminal%20residue

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Sur le modèle de «résidu C-terminal» (voir cette fiche).  1, record 18, French, - r%C3%A9sidu%20N%2Dterminal

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Since none of the [alpha]-amino groups that are combined in peptide linkages can ionize in the pH zone 0 to 14, the acid-base behavior of peptides is contributed by the free [alpha]-amino group of the N-terminal residue, the free [alpha]-carboxyl group of the carboxy-terminal(abbreviated C-terminal) residue, and those R groups of the residues in intermediate positions which can ionize.  1, record 19, English, - carboxy%2Dterminal%20residue

Record number: 19, Textual support number: 2 CONT

One of the ends of a polypeptide chain terminates in an amino acid residue...(i. e., RCHCO--)... that has a free--NH₂ group; the other terminates in an amino acid residue with a free--COOH group. These two amino acids are called the N-terminal residue and the C-terminal residue, respectively...  3, record 19, English, - carboxy%2Dterminal%20residue

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Si l'on traite une protéine par l'hydrazine à 100 °C, toutes les liaisons peptidiques sont rompues, et tous les résidus sont transformés en hydrazides, sauf le résidu COOH-terminal (ou C-terminal) que l'on retrouve sous forme d'aminoacide libre facile à isoler et à identifier.  1, record 19, French, - r%C3%A9sidu%20COOH%2Dterminal

Record number: 19, Textual support number: 1 OBS

Voir aussi «aminoacide C-terminal» dans TERMIUM.  2, record 19, French, - r%C3%A9sidu%20COOH%2Dterminal

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The truth of the matter is that the glutamic acid found in unprocessed, unadulterated food and in the human body is composed of one form of a single amino acid, L-glutamic acid, and nothing else. In contrast, the processed free glutamic acid used in processed food is always composed of two forms of glutamic acid(L-glutamic acid and D-glutamic acid) and a variety of other chemicals commonly referred to as contaminants.  2, record 20, English, - D%2Dglutamic%20acid

Record number: 20, Textual support number: 1 OBS

D-glutamic acid: The letter "D" is a small capital. Compare with "glutamic acid."  3, record 20, English, - D%2Dglutamic%20acid

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Énantiomère de l'acide L-glutamique.  2, record 20, French, - acide%20D%2Dglutamique

Record number: 20, Textual support number: 1 CONT

Les ponts interpeptidiques unissent l'un des groupes carboxyles du deuxième acide aminé (acide aminé «acide», généralement l'acide D-glutamique) d'une unité tétrapeptidique au groupe carboxyle du quatrième acide aminé (la D-alanine) d'une autre unité tétrapeptidique.  3, record 20, French, - acide%20D%2Dglutamique

Record number: 20, Textual support number: 2 CONT

Le peptidoglycane ou muréine est un polymère formé de molécules de N-acétyl-D glucosamine et d'acide N-acétyl-muramique sur lesquelles se fixe une chaîne peptidique comportant cinq acides aminés qui sont la L-alanine, l'acide D-glutamique, la L-lysine et deux D-alanine. Sur la lysine se fixe la pentaglycine.  3, record 20, French, - acide%20D%2Dglutamique

Record number: 20, Textual support number: 1 OBS

acide D-glutamique : Voir aussi «acide L-glutamique», qui correspond à l'acide glutamique tel que présent dans sa forme naturelle. Les lettres «D» et «L» sont des petites majuscules.  2, record 20, French, - acide%20D%2Dglutamique

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Vegetable oils have natural tastes and odours which must be removed when the oils are to be used for edible purposes. Because these flavour bodies are relatively more volatile than the triglyceride oils, they can be effectively removed by high-temperature(about 230°C) and high-vacuum treatment-a process known as deodorisation. The process is carried out on refined oils or hydrogenated fats. Besides removal of odoriferous components, the free fatty acid content is reduced and the oil further decolourised by destruction of carotenoid pigments.  2, record 21, English, - deodorisation

Record number: 21, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  3, record 21, English, - deodorisation

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Les huiles végétales ont des goûts et des odeurs naturelles dont il faut se débarrasser lorsqu'elles doivent servir dans l'alimentation. Étant donné que ces flaveurs sont relativement plus volatiles que les triglycérides, elles peuvent être efficacement éliminées par un traitement thermique (à environ 230°C) sous vide poussé, la désodorisation. Ce procédé est utilisé dans le cas des huiles raffinées ou des corps gras hydrogénés. Non seulement les substances odorantes sont éliminées, mais la teneur en acides gras libres est réduite et la décoloration de l'huile est complétée par destruction des caroténoïdes.  2, record 21, French, - d%C3%A9sodorisation

Record number: 21, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  3, record 21, French, - d%C3%A9sodorisation

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Operación destinada a suprimir el gusto y el olor demasiado fuertes de los aceites comestibles.  3, record 21, Spanish, - desodoraci%C3%B3n

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Products investigated were... bifidus milk made with V-medium. NPN(non-protein N) and free amino acid contents increased after fermentation and storage in all products.(L. Alm, "Effect of fermentation on proteins of Swedish fermented milk products", Journal of Dairy Science, 1982, 65,(9), pp. 1696-1704).  2, record 22, English, - bifidus%20milk

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Lait fermenté par Lactobacillus bifidus.  1, record 22, French, - lait%20%C3%A0%20bifidus

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

Preferring an environment free of excess acid or base.  2, record 23, English, - neutrophilous

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Désigne une plante ou un animal ne pouvant se développer que dans des sols ou des eaux de pH voisin de la neutralité.  2, record 23, French, - neutrophile

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 DEF

[Dícese del] organismo que tiene preferencia por medios neutros, con pH comprendido entre 6 y 7.  1, record 23, Spanish, - neutr%C3%B3filo

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Free fatty acids accumulate in milk as a result of fat hydrolysis by natural milk lipases and by lipases produced by microorganisms. Fatty acids of low molecular weight cause an off-flavor in milk that is commonly called "rancid"... the growth of S. lactis, as well as acid development [is] reduced in rancid milk.  2, record 24, English, - rancid%20milk

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

[Le rancissement est] la cause du défaut de goût des produits laitiers. Il suffit de très faibles quantités d'acide butyrique à l'état libre pour donner un goût caractéristique de rance. Les laits de fin de lactation sont prédisposés au rancissement.  2, record 24, French, - lait%20rance

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

A convenient test to determine the efficiency of antioxidants in aqueous systems was setup using 2, 2’-azobis(2-amidinopropane). 2HCl(AAPH) as a free radical initiator.... The production of conjugated diene hydroperoxide(LOOH) generated through the oxidation of linoleic acid in an aqueous system at 37°C is monitored at 234 nm for 15 minutes using a Cary 100 UV-Vis spectrophotometer.  2, record 25, English, - conjugated%20diene%20hydroperoxide

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La lipoxygénase est une dioxygénase intramoléculaire à fer non héminique qui catalyse l'incorporation d'oxygène sur des molécules d'acides gras polyinsaturés possédant un système (Z),(Z)-1,4-pentadiénique pour former un hydroperoxyde diénique conjugué.  3, record 25, French, - hydroperoxyde%20di%C3%A9nique%20conjugu%C3%A9

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

The antioxidant activity of lycopene and its cooperative interaction with vitamin E were studied in a homogenous solution of linoleic acid methyl ester (LAME). Antioxidant property of lycopene, ß-carotene, vitamins C and E, individually or in combination, were assayed by measuring the inhibiting effect of individual or combination of antioxidants on the production of diene hydroperoxides from LAME oxidation induced by azo-initiator 2,2’-azobis(2,4-dimethylvaleronitrile) (AMVN).  2, record 26, English, - diene%20hydroperoxide

Record number: 26, Textual support number: 2 CONT

A convenient test to determine the efficiency of antioxidants in aqueous systems was setup using 2, 2’-azobis(2-amidinopropane). 2HCl(AAPH) as a free radical initiator.... The production of conjugated diene hydroperoxide(LOOH) generated through the oxidation of linoleic acid in an aqueous system at 37°C is monitored at 234 nm for 15 minutes using a Cary 100 UV-Vis spectrophotometer.  3, record 26, English, - diene%20hydroperoxide

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

La lipoxygénase est une dioxygénase intramoléculaire à fer non héminique qui catalyse l'incorporation d'oxygène sur des molécules d'acides gras polyinsaturés possédant un système (Z),(Z)-1,4-pentadiénique pour former un hydroperoxyde diénique conjugué.  3, record 26, French, - hydroperoxyde%20di%C3%A9nique

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A beverage for supplementing the dietetic requirements of sugar and essential salts in a mammalian body depletable through vigorous physical activity, whereby the level of available utilizable energy stores within the body are enhanced, comprising an aqueous solution of sugar, sodium chloride, potassium chloride, and free citric acid in precise compositional ranges.  1, record 27, English, - dietetic%20beverage

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

L'eau est toujours la boisson de régime la plus efficace et la plus sûre.  1, record 27, French, - boisson%20de%20r%C3%A9gime

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

Olive oil obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0. 3 grams per 100 grams(0. 3%) and its other characteristics correspond to those fixed for this category in this standard. This is obtained by refining virgin olive oils which have a high acidity level and/or organoleptic defects which are eliminated after refining.  2, record 28, English, - refined%20olive%20oil

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Huile d'olive : Cette huile est un mélange d'huile d'olive raffinée et d'huile d'olive vierge. Elle doit aussi avoir un taux d'acidité d'un pour cent et demie ou moins.  2, record 28, French, - huile%20d%27olive%20raffin%C3%A9e

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Generic term for salts based formally on phosphorus (V) oxoacids and in particular salts of phosphoric(V) acid, H₃PO₄.  2, record 29, English, - phosphate

Record number: 29, Textual support number: 1 CONT

A large number of polymeric phosphates... exist, containing P-O-P bridges. These are formed by heating the free acid and its salts under a variety of conditions; as well as linear polyphosphates, cyclic polyphosphates and cross-linked polyphosphates or ultraphosphates are known.  3, record 29, English, - phosphate

Record number: 29, Textual support number: 1 OBS

phosphate: term adopted by Environment Canada; used in the list of pollutants measured in the National Air Pollution Surveillance Network (NAPS).  4, record 29, English, - phosphate

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Nom générique des sels et éthers-sels des acides phosphoriques.  2, record 29, French, - phosphate

Record number: 29, Textual support number: 1 CONT

Certains ions inorganiques, tel le magnésium, sont indispensables comme cofacteurs de l'activité enzymatique; d'autres, tel le phosphate inorganique, contribuent à la formation de l'adénosine triphosphate (ATP), qui par l'intermédiaire de la phosphorylation oxydative est le principal pourvoyeur d'énergie chimique pour les processus vitaux de la cellule.  3, record 29, French, - phosphate

Record number: 29, Textual support number: 1 OBS

phosphate : terme retenu par Environnement Canada; utilisé dans la liste des polluants mesurés par le Réseau national de surveillance de la pollution atmosphérique (RNSPA).  4, record 29, French, - phosphate

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Sal derivada del ácido fosfórico al combinarse con una o más bases.  1, record 29, Spanish, - fosfato

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

The system is based on electron paramagnetic resonance(EPR) spectrometry of free radicals derived from the amino acid alanine. It is classified as a reference standard dosimetry system.  1, record 30, English, - alanine%20dosimeter

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Dosimètre constitué d'un acide aminé, l'alanine, dont la molécule est brisée sous l'action des rayonnements ionisants avec formation de radicaux libres.  1, record 30, French, - dosim%C3%A8tre%20%C3%A0%20l%27alanine

Record number: 30, Textual support number: 1 OBS

Le dosimètre à l'alanine est généralement utilisé comme dosimètre de référence en raison de sa précision et de sa fiabilité. C'est la méthode utilisée en France par le Laboratoire de Mesure des Rayonnements Ionisants (LMRI).  1, record 30, French, - dosim%C3%A8tre%20%C3%A0%20l%27alanine

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Any of the acids(as abietic acid or pimaric acid) found free or in the form of esters in rosin, other natural resins, and tall oil and used chiefly in the form of salts(as sodium resinate or metallic soaps).  2, record 31, English, - resin%20acid

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Acide d'origine exclusivement naturelle appartenant à la série terpénique. [Définition normalisée par l'AFNOR.]  2, record 31, French, - acide%20r%C3%A9sinique

Record number: 31, Textual support number: 1 CONT

La colophane [...] renferme [...] plus de 90 p. 100 d'acides résiniques, dont l'acide abiétique, mais ces acides sont isomorphes, et leur mélange est difficilement cristallisable.  3, record 31, French, - acide%20r%C3%A9sinique

Record number: 31, Textual support number: 1 OBS

Ces acides se rencontrent notamment dans la gemme de pin et dans la plupart des résines naturelles.  2, record 31, French, - acide%20r%C3%A9sinique

Record number: 31, Textual support number: 2 OBS

acide résinique : terme normalisé par l'AFNOR.  4, record 31, French, - acide%20r%C3%A9sinique

Record number: 31, Textual support number: 3 OBS

Définition et observation reproduites avec la permission de l'AFNOR.  4, record 31, French, - acide%20r%C3%A9sinique

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Ácido presente en las resinas naturales.  1, record 31, Spanish, - %C3%A1cido%20res%C3%ADnico

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

The number of milligrams of potassium hydroxide neutralized by the free acids present in one gram of oil, fat, or wax.  5, record 32, English, - acid%20value

Record number: 32, Textual support number: 1 CONT

Our gels do not contain any free acids. Particularly no methacrylic acid. The acid number(mg KOH/g) is below 2.  6, record 32, English, - acid%20value

Record number: 32, Textual support number: 1 OBS

The determination is made by titrating the sample in hot 95% ethyl alcohol, using phenolphthalein as indicator.  5, record 32, English, - acid%20value

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Nombre de milligrammes de potasse caustique nécessaires pour neutraliser l'acidité libre d'un gramme de matière grasse.  3, record 32, French, - indice%20d%27acide

Record number: 32, Textual support number: 1 CONT

Indice de neutralisation (acidité et/ou basicité des huiles). L'indice d'acide, appelé encore «Acid Number (AN)» et anciennement «Total Acid Number (TAN)» est, par définition, le nombre de milligrammes de potasse nécessaire à la neutralisation des acides organiques ou minéraux contenus dans un gramme d'huile (mg KOH/g).  4, record 32, French, - indice%20d%27acide

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Miligramos de hidróxido potásico que son capaces de neutralizar los ácidos grasos libres que aparecen en un gramo de grasa.  1, record 32, Spanish, - %C3%ADndice%20de%20acidez

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

The digestive fluid secreted by the glands in the mucous membrane of the stomach consisting of a thin watery fluid with an acid reaction because of the presence of 0. 2 to 0. 4 percent of free hydrochloric acid and containing several enzymes(as pepsin and rennin).  2, record 33, English, - gastric%20juice

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

suc : Liquide organique produit par secrétion et contenant des enzymes.  2, record 33, French, - suc%20gastrique

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A polysaccharide composed of beta-D-mannuronic acid residues linked so that the carboxyl group of each unit is free, while the aldehyde group is shielded by a glycosidic linkage. It is a linear polymer of the mannuronic acid in the pyranose ring form.  2, record 34, English, - alginic%20acid

Record number: 34, Textual support number: 1 CONT

Alginic acid. Uses: Food industry as thickener and emulsifier ...; textile sizing; coatings; waterproofing agent for concrete ...; oil well drilling mud ....  2, record 34, English, - alginic%20acid

Record number: 34, Textual support number: 1 OBS

Most of the authors consider «algin» as a synonym for «alginic acid». However, we must keep in mind that alginic acid is purified algin.  3, record 34, English, - alginic%20acid

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

[...] acide [de poids moléculaire élevé] qui est le constituant essentiel de l'algine.  2, record 34, French, - acide%20alginique

Record number: 34, Textual support number: 1 CONT

L'acide alginique provient de la polycondensation de l'acide mannuronique et a une masse moléculaire de 240 000 environ. L'acide et son sel de sodium ont de nombreux usages dans l'emballage, la papeterie, la peinture et les industries alimentaires et textiles.  2, record 34, French, - acide%20alginique

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

Polisacárido de algas marinas. Sus sales forman disoluciones coloidales utilizadas como espesantes, estabilizantes y emulsificantes.  2, record 34, Spanish, - %C3%A1cido%20alg%C3%ADnico

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

... this weak acid resin can fix only free bases and cations bound to weakly acid anions. Its lack of strong acidity prevents this resin from splitting the neutral salts...  2, record 35, English, - neutral%20salt

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

[...] ce type de résine faiblement acide possède les propriétés de fixer uniquement les bases libres et les cations liés à des anions d'acides faibles. Son manque d'acidité forte empêche cette résine de provoquer la scission des sels neutres [...]  2, record 35, French, - sel%20neutre

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

End of any polypeptide or protein that bears a free carboxyl group. The final amino acid on this end has its [alpha]-amino group involved in a peptide bond, but not its carboxyl group.  2, record 36, English, - carboxy%20terminal

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Extrémité d'une chaîne de polypeptides dotée d'un groupe [alpha]-carboxyle libre.  5, record 36, French, - extr%C3%A9mit%C3%A9%20carboxylique

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Alkalinity is the measure of the total acid binding capacity(all the anions which can bind with free H+) but is comprised mostly of carbonate hardness in freshwater systems.  4, record 37, English, - acid%20binding%20capacity

Record number: 37, Textual support number: 2 CONT

Duplatest KH: Colorimetric test for carbonate hardness in fresh and sea water (acid-binding capacity).  5, record 37, English, - acid%20binding%20capacity

Record number: 37, Textual support number: 3 CONT

... all reef keepers ... should measure alkalinity [which is] variously defined as "carbonate hardness" or "acid binding capacity" ... and measured most frequently as dKH (often KH in the west) or millimoles per liter, ... milliequivalents per liter or mg/l of CaCO₃ ...  6, record 37, English, - acid%20binding%20capacity

Record number: 37, Textual support number: 4 CONT

Compact Laboratory for aquaristics. Reagents and accessories for: 200 determinations of pH, 50 determinations each of total hardness (sum of alkaline earths), carbonate hardness (acid-binding capacity, ABC) and ammonium, and 100 determinations each of nitrite and nitrate.  3, record 37, English, - acid%20binding%20capacity

Record number: 37, Textual support number: 1 OBS

... in practical freshwater usage, the terms carbonate hardness, acid binding, acid buffering capacity and alkalinity are used interchangeably.  4, record 37, English, - acid%20binding%20capacity

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

La partie des sels de calcium et de magnésium [qui] existe dans l'eau sous forme de carbonates (-CO₃^2-) ou d'hydrogénocarbonates (-HCO₃^-), donc sous forme des sels de l'acide carbonique (H₂CO₃), est appelée dureté carbonatée, qui est également indiquée en degrés de dureté. Ces ions ont une capacité basique. Elle est aussi déterminée comme capacité de fixation en acide (CFA) en mmol/L, dont la valeur est numériquement identique au volume (en ml) d'HCl 0,1 mol/L qui est utilisé lors du titrage de 100 ml d'eau jusqu'à pH 4,3.  2, record 37, French, - capacit%C3%A9%20de%20fixation%20en%20acide

Record number: 37, Textual support number: 2 CONT

Laboratoire compact pour l'aquariophilie. Réactifs et accessoires pour : 200 déterminations de pH, 50 déterminations de la dureté totale (somme des alcalino-terreux), de la dureté carbonatée (capacité de fixation en acide, CFA) et de l'ammonium, et 100 déterminations des nitrites et des nitrates.  3, record 37, French, - capacit%C3%A9%20de%20fixation%20en%20acide

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Free amino acids ... are of interest because of their formation from peptides and their reactions during food processing as well as their use as food additives.  3, record 38, English, - free%20amino%20acid

Record number: 38, Textual support number: 2 CONT

Glutamine [is] the most abundant free amino acid found in the muscles of the body.  4, record 38, English, - free%20amino%20acid

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Dans ces conditions, la poursuite du travail des protéases conduit à une diminution de la complexité de la fraction déjà solubilisée et, à l'enrichissement du malt en acides aminés libres.  2, record 38, French, - acide%20amin%C3%A9%20libre

Record number: 38, Textual support number: 2 CONT

La glutamine est l'acide aminé libre le plus abondant dans l'organisme. Elle joue un rôle prépondérant dans le transfert d'azote entre les tissus, notamment le muscle, principal tissu produisant de la glutamine, et le tube digestif, tissu consommateur de glutamine.  3, record 38, French, - acide%20amin%C3%A9%20libre

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Transformation is the process of transferring a free DNA [deoxyribonucleic acid] molecule from a donor to a recipient bacterium. In vitro, the uptake of a plasmid into the DNA of a living microorganism can be useful in determining gene expression and in vivo, transformation is useful to cells for the exchange of information. In the case of plasmid transformation, a plasmid which has a known gene is introduced to competent bacterial cells for uptake. In order for a cell to be competent it must have a binding site for the donor DNA and will usually(in vitro) have been treated with salts for easier uptake of plasmid DNA.  3, record 39, English, - competent%20donor%20bacterium%20cell

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

The by-product obtained from the alkali refining process. On acidification this material yields crude fatty acids called "acid oils". Soap stock consists of a mixture of soap, free caustic soda, water, oil phosphatides and other impurities which are removed from the crude oil during the refining process.  1, record 40, English, - soapstock

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Sous-produit du raffinage alcalin. Après acidification, ce produit donne une fraction renfermant des acides gras libres et qu'on appelle "huile acide". La pâte de neutralisation consiste en un mélange de savon, de soude caustique, d'eau, de phospholipides et d'autres impuretés dont l'huile brute est débarrassée au cours du raffinage.  1, record 40, French, - p%C3%A2te%20de%20neutralisation

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

a salt or ester of propionic acid.  2, record 41, English, - propionate

Record number: 41, Textual support number: 1 CONT

Propionate... The free [propionic] acid... and its sodium and calcium salts are used as mould inhibitors, e. g. on cheese surfaces; also to inhibit rope in bread.  3, record 41, English, - propionate

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Sel ou ester de l'acide propionique.  2, record 41, French, - propionate

Record number: 41, Textual support number: 1 CONT

Acide propionique [...] A l'état libre ou sous forme de propionates [...], il est utilisé comme agent conservateur de différentes denrées, par exemple des fromages.  3, record 41, French, - propionate

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

Beside its family of well known dihydrate processes..., over the last twenty five years PRAYON has developed a dihydrate-hemihydrate process that produces merchant grade calcium sulfate together with 36% P205 acid. As the calcium sulfate is obtained as wet alpha-hemihydrate, it contains very little water and, if allowed to cure, will naturally rehydrate by combining with its free moisture to produce a "selfdried" gypsum.  1, record 42, English, - alpha%20hemihydrate

Record number: 42, Textual support number: 1 OBS

hemihydrate: A crystalline compound with one molecule of water of crystallization per two molecules of compound...  3, record 42, English, - alpha%20hemihydrate

Record number: 42, Textual support number: 2 OBS

An application of a new phase determination procedure to the structure of cyclo(hexaglycyl)demihydrate.  4, record 42, English, - alpha%20hemihydrate

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Variété de demi-hydrate obtenue en atmosphère de vapeur saturée ou en milieu humide. Le demi-hydrate Alpha est compact et cristallin. Sa solubilité dans l'eau est inférieure à celle du composé Bêta.  3, record 42, French, - h%C3%A9mihydrate%20alpha

Record number: 42, Textual support number: 1 OBS

Si, du point de vue chimique, les sulfates de calcium sont en apparence des produits simples, les cristallographies et textures des sulfates de calcium hydratés présentent une grande variété, notamment le semihydrate bêta, plus communément connu sous le nom de plâtre de PARIS.  4, record 42, French, - h%C3%A9mihydrate%20alpha

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Free fatty acid in blood; constitutes the primary fuel for working muscles.  1, record 43, English, - nonesterified%20fatty%20acid