TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Period during which liquid water is present on a part of a plant.  2, record 1, English, - duration%20of%20surface%20wetness

Record number: 1, Textual support number: 1 CONT

The duration of surface wetness needed for germination and host penetration for each fungus depends on temperature. Free water on the leaf surface in the form of dew droplets(usually formed during the night) is essential for the germination of the rust spores.  3, record 1, English, - duration%20of%20surface%20wetness

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Période pendant laquelle de l'eau liquide est présente sur un organe végétal.  2, record 1, French, - dur%C3%A9e%20d%27humectation

Record number: 1, Textual support number: 1 CONT

Pour les besoins agricoles, des observations [météorologiques] complémentaires peuvent être ajoutées, par exemple : - températures minimales en atmosphère libre à différents niveaux (indices actinothermiques), - températures dans le sol à diverses profondeurs, - teneur en eau du sol, - durée d'humectation des végétaux.  3, record 1, French, - dur%C3%A9e%20d%27humectation

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El modelo se basa en la estimación de la infección producida por un patógeno, teniendo en cuenta las temperaturas cardinales de un organismo y la duración de la humedad superficial de la hoja requerida para su desarrollo.  1, record 1, Spanish, - duraci%C3%B3n%20de%20la%20humedad%20superficial

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.  5, record 2, English, - kasugamycin

Record number: 2, Textual support number: 1 OBS

Kasugamycin is an antibiotic pesticide (bactericide and fungicide) originally used to prevent growth of fungus on rice.  6, record 2, English, - kasugamycin

Record number: 2, Textual support number: 2 OBS

This substance is named after the actinomycete from which it was isolated, Streptomyces kasugaensis.  4, record 2, English, - kasugamycin

Record number: 2, Textual support number: 3 OBS

5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.  3, record 2, English, - kasugamycin

Record number: 2, Textual support number: 4 OBS

1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(alpha-iminoglycino)-alpha-D-arabino-hexopyranoside: name used by the Chemical Abstracts Service (CAS) to identify this substance. The prefix "arabino" should be italicized, and the words "alpha" should be replaced by the corresponding Greek letters or italicized.  3, record 2, English, - kasugamycin

Record number: 2, Textual support number: 5 OBS

Not to be confused with its crystalline HCL hydrate form (derivative), which is called "kasugamycin hydrochloride hydrate" and which is identified by the CAS registry number 19408-46-9. The latter is the form in which kasugamycin is usually sold. The molecular structure of the derivative is only slightly different from that of the parent molecule kasugamycin (CAS registry number 6980-18-3).  3, record 2, English, - kasugamycin

Record number: 2, Textual support number: 6 OBS

Chemical formula: C₁₄H₂₅N₃O₉  7, record 2, English, - kasugamycin

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La kasugamycine est un aminoglucoside, produit par Streptomyces kasugaensis, qui présente à la fois des activités antifongiques et antibactériennes.  3, record 2, French, - kasugamycine

Record number: 2, Textual support number: 2 CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d'hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).  4, record 2, French, - kasugamycine

Record number: 2, Textual support number: 1 OBS

acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA), et qui a été confirmé par un chimiste d'Agriculture et Agroalimentaire Canada. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.  2, record 2, French, - kasugamycine

Record number: 2, Textual support number: 2 OBS

Ne pas confondre avec la kasugamycine sous forme d'hydrochlorure hydraté, forme sous laquelle se présente habituellement la kasugamycine, et dont le numéro de registre du Chemical Abstracts Service (CAS) est 19408-46-9. (Le numéro de registre du CAS de la kasugamycine est d'ailleurs différent : 6980-18-3).  2, record 2, French, - kasugamycine

Record number: 2, Textual support number: 3 OBS

Formule chimique : C₁₄H₂₅N₃O₉  5, record 2, French, - kasugamycine

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.  3, record 3, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 3, Textual support number: 1 OBS

This is the crystalline HCl hydrate form (derivative) of the antibiotic pesticide (bactericide and fungicide) kasugamycin, and the form in which kasugamycin is usually sold. Note that the Chemical Abstracts Service [CAS] registry number for kasugamycin is 6980-18-3, whereas that of kasugamycin hydrochloride hydrate is 19408-46-9. The molecular structure of this chemical derivative is only slightly different from that of the parent molecule kasugamycin.  4, record 3, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 3, Textual support number: 2 OBS

[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid hydrochloride hydrate: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.  4, record 3, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 3, Textual support number: 3 OBS

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate: name used by CAS to identify this substance. The letter "O" and the prefix "arabino" should be italicized, and the word "alpha" should be replaced by the corresponding Greek letter or italicized.  4, record 3, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 3, Textual support number: 4 OBS

Chemical formulas: C₁₄H₂₈ClN₃O₁₀ or C₁₄H₂₅N₃O₉.ClH.H₂O  4, record 3, English, - kasugamycin%20hydrochloride%20hydrate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).  3, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 1 OBS

[Il s'agit de] kasugamycine sous forme d'hydrochlorure hydraté.  2, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 2 OBS

Ne pas confondre ce produit (numéro de registre du Chemical Abstracts Service [CAS] : 19408-46-9) avec la molécule parente, la kasugamycine (numéro de registre du CAS : 6980-18-3). La kasugamycine est un antibiotique utilisé comme pesticide (bactéricide et fongicide) et habituellement vendu sous forme d'hydrochlorure hydraté.  1, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 3 OBS

chlorhydrate de kasugamycine hydraté : terme confirmé par un chimiste d'Agriculture et Agroalimentaire Canada.  1, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 4 OBS

hydrochlorure de l'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique hydraté : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA) pour identifier cette substance. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.  1, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 5 OBS

monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté : équivalent du nom chimique anglais utilisé par le CAS pour identifier cette substance. Dans ce terme, la lettre «O» et le préfixe «arabino» devraient s'écrire en italique, et le mot «alpha» devrait être remplacé par le symbole grec correspondant ou s'écrire en italique.  1, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 3, Textual support number: 6 OBS

Formules chimiques : C₁₄H₂₈ClN₃O₁₀ ou C₁₄H₂₅N₃O₉.ClH.H₂O  1, record 3, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The drawbridge of ancient and medieval periods was built for military purposes. It was constructed to bridge the moat around the castle or fortified town and to be raised in case of attack. The open leaf also constituted an additional barricade across the entrance to the fortification. Many of these early structures were operated by a lever system. One end of the lever was connected to the free end of the span by chains, and the other was actually counterweighted. An arrangement of counterweights attached to chains running over pulleys and connected to the free end of the span was also much in use.  1, record 4, English, - drawbridge

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Pont mobile qui se lève ou s'abaisse à volonté de façon à interdire ou permettre le passage d'un fossé, l'accès à une porte de fortification.  2, record 4, French, - pont%2Dlevis

Record number: 4, Textual support number: 1 OBS

pont-levis : ne pas confondre avec pont basculant.  3, record 4, French, - pont%2Dlevis

Record 4,  Textual support,  Spanish